RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation and an extensive range of
accessories. The easySteamPlus combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 20
GN 2/1 electric models.
easySteamPlus OVENS
ZANUSSI
COMBI LW 20 GN 2/1-ELECTRIC
P R O F E S S I O N A L
FUNCTIONAL AND
CONSTRUCTION
FEATURES
TECHNICAL DATA
CHARACTERISTICS
MODELS
FCZ202EAA
237005
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Electric
20
63
� Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.
300
130
250
l
l
� Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of the food
and reduces weight loss.
� Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.
� easySteamPlus ovens can cook by
controlling either the cooking time or the
product's core temperature through a
6-sensor probe.
� Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
Convection/steaming
Humidity control
Cook&hold
l
l
l
l
l
l
l
l
Regeneration
Low temp steaming
Two-speed fan
Multi Point Probe
Automatic cleaning system
N° of programs
External dimensions - mm
width
100
1243
1107
1795
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
auxiliary
cooking chamber
electric
Net weight - kg.
Supply voltage
933
830
1450
48
2
48
50
375
400 V, 3N, 50/60
INCLUDED ACCESSORIES
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW
1
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH
1
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COMBI LW 20 GN 2/1-ELECTRIC
easySteamPlus OVENS
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.
� Low power cycle: for delicate cooking
such as for baking cakes.
� Eco-delta: the temperature inside the
cooking cell is higher than the temperature of
the food and rises accordingly.
� Low Temperature Cooking (LTC,
automatic cycle): indicated for large pieces of
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. There is a feature which displays and
estimate of the time remaining.
� Exhaust valve electronically controlled to
evacuate the humidity excess.
� Break phase: set a time to delay the start
of cooking programs or to program a break
between two cooking cycles (for example to
allow rising).
temperature than the previous one. It works
automatically and manually.
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
� Halogen lighting in the cooking cell.
� Access to main components from the front
panel.
� Automatic scale diagnosis system in the
steam generator to detect the presence of
scale build-up.
� Manual injection of water in the cell.
� Automatic steam generator water draining
with an automatic scale diagnosis system.
� HACCP management as standard: it
allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).
� Humidity control with the Lambda sensor:
controls and displays the exact (single
degree of accuracy) humidity degree of the
oven atmosphere in hot air, combi and
regeneration cycles. The Lambda sensor
measures physically the real humidity level
inside the cooking cell and acts consequently
according to the set value. With hot air
cycles, it also manages to exhaust the
excess humidity generated by the food.
� Perfect eveness: blows fresh air from
outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.
� IPX5 water protection.
� easySteamPlus ovens meet IMQ safety
requirements.
� 20 pre-set programs and 100 7-step free
cooking programs.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons).
� Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
� Stainless steel 304 throughout, with
seamless joints in the cooking cell.
� Height adjustable legs.
� Quick cooling: useful when passing to a
type of cooking that requires a lower
� Double thermo-glazed door equipped with
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
FCZ202EAA
237005
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN
2 FRYING BASKETS FOR OVENS
922266
922179
922239
922036
921305
922191
922190
922055
922209
922249
922094
922095
922171
922215
922284
922242
922166
922275
922090
922091
922092
922285
922093
922017
922175
922069
921306
922049
922189
922044
922046
922104
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1
BASKET FOR DETERGENT TANK-WALL MOUNTED
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY
EXTERNAL SIDE SPRAY UNIT
FRYING GRIDDLE GN 1/1 FOR OVENS
FRYING GRIDDLE GN 2/3 FOR OVENS
HEAT SHIELD FOR 20 GN 2/1 OVENS
KIT HACCP EKIS
KIT INTEGRATED HACCP FOR OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=65 MM
NON-STICK U-PAN GN 2/3 H=20 MM
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PAIR OF 2/1 GN AISI 304 S/S GRIDS
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW
RESIN SANITIZER FOR WATER SOFTENER
THERMAL COVER FOR 20 GN 2/1-LW
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN.
ZANUSSI
P R O F E S S I O N A L
LCAA50 2009-09-21
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
COMBI LW 20 GN 2/1-ELECTRIC
easySteamPlus OVENS
237005
LEGEND
FCZ202EAA
237005
CWI - Cold water inlet
D - Water drain
3/4"
2"
DO - Overflow drain pipe
EI - Electrical connection
WIC - Cooling water inlet
l
400 V, 3N, 50/60
3/4"
ZANUSSI
P R O F E S S I O N A L
LCAA50
2009-09-21
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
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