Zanussi Microwave Oven ZMC40ST User Manual

MICROWAVE OVEN  
WITH GRILL AND CONVECTION  
ZMC40ST  
INSTRUCTION BOOKLET  
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CONTENTS  
Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 4  
Oven & accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5  
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
Before operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7  
Selecting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7  
Using the STOP button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
Energy save mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
Microwave power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
What are microwaves? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10  
This is what your new combination microwave oven can do . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10  
Microwave cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11  
Grill cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12  
Heating without food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12  
Convection cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 - 14  
Dual cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 - 16  
Other convenient functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 - 19  
Suitable ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Cooking charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21  
Recipes for glass tray and convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 23  
Recipes for glass tray and grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24  
Automatic operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 - 26  
Auto cook chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27  
Auto cook from frozen chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28  
Auto defrost chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 - 30  
Recipes for auto cook AC-4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31  
Recipes for auto cook AC-5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32 - 33  
Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34  
What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35  
Service & spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36  
Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37  
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38  
Important information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 - 41  
The symbol  
on the product or on its packaging indicates that this product may not be treated as  
household waste. Instead it shall be handed over to the applicable collection point for the recycling of  
electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent  
potential negative consequences for the environment and human health, which could otherwise be caused  
by inappropriate waste handling of this product. For more detailed information about recycling of this  
product, please contact your local city office, your household waste disposal service or the shop where  
you purchased the product.  
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1
IMPORTANTSAFETY INSTRUCTIONS  
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE  
To avoid the danger of fire  
To avoid the possibility of injury  
The microwave oven should not be left  
unattended during operation. Power  
levels that are too high or cooking times  
that are too long may overheat foods  
resulting in a fire.  
WARNING:  
Do not operate the oven if it is damaged or  
malfunctioning. Check the following before use:  
a)The door; make sure the door closes properly and  
ensure it is not misaligned or warped.  
b)The hinges and door safety latches; check to make sure  
they are not broken or loose.  
c) The door seals and sealing surfaces; ensure that they  
have not been damaged.  
d)Inside the oven cavity or on the door; make sure there  
are no dents.  
e) The power supply cord and plug; ensure that they are  
not damaged.  
Never adjust , repair or modify the oven  
yourself. It is hazardous for anyone  
other than a competent person to carry  
out any service or repair operation  
which involves the removal of a cover  
which gives protection against exposure  
to microwave energy.  
The electrical outlet must be readily accessible so that  
the unit can be unplugged easily in an emergency.  
Do not store or use the oven outdoors.  
If food being heated begins to smoke,  
DO NOT OPEN THE DOOR. Turn off and  
unplug the oven and wait until the food  
has stopped smoking. Opening the door  
while food is smoking may cause a fire.  
Only use microwave-safe containers and  
utensils, See Page 20.  
Do not leave the oven unattended when  
using disposable plastic, paper or other  
combustible food containers.  
Clean the waveguide cover, the oven  
cavity and the turntable after use. These  
must be dry and free from grease. Built-  
up grease may overheat and begin to  
smoke or catch fire.  
Do not operate the oven with the door open or  
alter the door safety latches in any way.  
Do not operate the oven if there is an object  
between the door seals and sealing surfaces.  
Do not place flammable materials near the oven or  
ventilation openings. Do not block the ventilation  
openings.  
Remove all metallic seals, wire twists, etc., from  
food and food packages. Arcing on metallic  
surfaces may cause a fire.  
Do not use the microwave oven to heat oil for deep  
frying. The temperature cannot be controlled and  
the oil may catch fire.  
To make popcorn, only use special microwave  
popcorn makers.  
Do not allow grease or dirt to build up on  
the door seals and adjacent parts. Follow  
the instructions for “Care and Cleaning” on  
page 34. Failure to maintain the oven in a  
clean condition could lead to a deterioration  
of the surface that could adversely affect  
the life of the appliance and possibly result  
in a hazardous situation.  
Individuals with PACEMAKERS should check with  
their doctor or the manufacturer of the pacemaker  
for precautions regarding microwave ovens.  
To avoid the possibility of electric shock  
Under no circumstances should you remove the outer  
cabinet.  
Never spill or insert any objects into the door lock  
openings or ventilation openings. In the event of a  
spill, turn off and unplug the oven immediately and  
call an authorised Service Force Centre.  
Do not immerse the power supply cord or plug in  
water or any other liquid.  
Do not store food or any other items inside the oven.  
Check the settings after you start the oven to ensure  
the oven is operating as desired.  
See the corresponding hints in the cookery book section.  
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2
IMPORTANTSAFETYINSTRUCTIONS  
Do not allow the power supply cord to run over any  
hot or sharp surfaces, such as the hot air vent area at  
the top rear of the oven.  
Pierce the skin of such foods as potatoes, sausages  
and fruit before cooking, or they may explode.  
To avoid the possibility of burns  
Use pot holders or oven gloves when removing food  
from the oven to prevent burns.  
Always open containers, popcorn makers, oven  
cooking bags, etc., away from the face and hands to  
avoid steam burns.  
Do not attempt to replace the oven lamp yourself or  
allow anyone who is not authorised by Service force  
to do so. If the oven lamp fails, please consult your  
dealer or an authorised Service Force Centre.  
If the power supply cord of this appliance is  
damaged, it must be replaced with a special cord.  
The exchange must be made by an authorised  
Service force technician.  
To avoid burns, always test food  
temperature and stir before serving and  
pay special attention to the temperature  
of food and drink given to babies,  
children or the elderly.  
To avoid the possibility of explosion and  
sudden boiling:  
WARNING: Liquids and other foods must  
not be heated in sealed containers since  
they are liable to explode.  
Temperature of the container is not a true  
indication of the temperature of the food or drink;  
always check the food temperature.  
Always stand back from the oven door when opening,  
to avoid burns from escaping steam and heat.  
Slice stuffed baked foods after heating to release  
steam and avoid burns.  
Never use sealed containers. Remove seals and  
lids before use. Sealed containers can explode due  
to a build up of pressure even after the oven has  
been turned off.  
Take care when microwaving liquids. Use a wide-  
mouthed container to allow bubbles to escape.  
Keep children away from the door to prevent them  
burning themselves.  
Microwave heating of beverages can  
result in delayed eruptive boiling,  
therefore care has to be taken when  
handling the container.  
Do not touch the oven door, outer cabinet, rear  
cabinet, oven cavity, ventilation openings, accessories  
and dishes during GRILL mode, CONVECTION  
mode, DUAL mode, AUTO COOK and AUTO  
COOK FROM FROZEN operation as they will  
become hot. Before cleaning make sure they are not  
hot.  
To prevent sudden eruption of boiling liquid and  
possible scalding:  
1. Stir liquid prior to heating/reheating.  
2. It is advisable to insert a glass rod or similar utensil  
into the liquid whilst reheating.  
To avoid misuse by children  
WARNING: Only allow children to use the  
oven without supervision when adequate  
instructions have been given so that the child  
is able to use the oven in a safe way and  
understands the hazards of improper use.  
3. Let liquid stand in the oven at the end of cooking  
time to prevent delayed eruptive boiling.  
Do not cook eggs in their shells, and whole  
hard boiled eggs should not be heated in  
microwave ovens since they may explode  
even after microwave cooking has ended.  
To cook or reheat eggs which have not  
been scrambled or mixed, pierce the yolks  
and the whites, or the eggs may explode.  
Shell and slice hard boiled eggs before  
reheating them in the microwave oven.  
Do not lean or swing on the oven door. Do not  
play with the oven or use it as a toy.  
Children should be taught all important safety  
instructions: use of pot holders, careful removal of  
food coverings; paying special attention to  
packaging (e.g. self-heating materials) designed to  
make food crisp, as they may be extra hot.  
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3
IMPORTANTSAFETY INSTRUCTIONS  
Other warnings  
Never modify the oven in any way.  
Do not use plastic containers for microwaving if the  
oven is still hot from using the GRILL mode,  
CONVECTION mode, DUAL mode, AUTO  
COOK and AUTO COOK FROM FROZEN  
because they may melt. Plastic containers must not  
be used during above modes unless the container  
manufacturer says they are suitable.  
Do not move the oven while it is in operation.  
This oven is for home food preparation only and  
may only be used for cooking food. It is not  
suitable for commercial or laboratory use.  
To promote trouble-free use of your oven  
and avoid damage.  
Never operate the oven when it is empty except  
where recommended in the operation manual, see  
Page 12. Doing so may damage the oven.  
When using a browning dish or self-heating material,  
always place a heat-resistant insulator such as a  
porcelain plate under it to prevent damage to the  
turntable due to heat stress. The preheating time  
specified in the dish’s instructions must not be  
exceeded.  
NOTE:  
If you are unsure how to connect your oven, please  
consult an authorised, qualified electrician.  
Neither the manufacturer nor the dealer can accept  
any liability for damage to the oven or personal  
injury resulting from failure to observe the correct  
electrical connection procedure.  
Water vapour or drops may occasionally form on  
the oven walls or around the door seals and  
sealing surfaces. This is a normal occurrence and is  
not an indication of microwave leakage or a  
malfunction.  
Do not use metal utensils, which reflect microwaves  
and may cause electrical arcing. Do not put cans  
in the oven.  
Use only the turntable designed for this oven.  
Do not place anything on the outer cabinet during  
operation.  
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4
OVEN AND ACCESSORIES  
1
2
3
4
5
6
7
8
9
Fixing points (4 points)  
Grill heating element  
Convection heating element  
Oven lamp  
Control panel  
Shelf runners  
1
2
3
4
1
5
6
Waveguide cover  
Oven cavity  
Coupling  
11  
10 Door seals and sealing surfaces  
11 Door opening handle  
12 Air-vent openings  
13 Outer cabinet  
14 Power cord  
15 Power supply cord support clip  
1
9 8  
7
1
10  
14  
12  
15  
ACCESSORIES:  
Check to make sure the following accessories are  
supplied:  
13  
16 Turntable 17 Turntable support 18 Low Rack  
19 High rack 20 Rack for glass tray 21Glass tray  
• Place the turntable support into the coupling in the  
centre of the oven floor, ensuring you place it  
TOP side up, (TOP is engraved on one side).  
It should be able to freely rotate around the  
coupling.  
16  
17  
• Place the turntable on to the turntable support.  
• Place the high/low racks onto the turntable if  
Coupling  
necessary.  
• Slide the glass tray into the shelf runners. You may  
cook dishes directly in the tray or set the rack  
inside the tray when roasting in order to catch  
drippings. (See page 21.)  
19  
18  
NOTES:  
• Always operate the oven with the turntable and  
support fitted correctly. This promotes thorough  
even cooking. A badly fitted turntable may rattle,  
may not rotate properly and damage the oven.  
• The turntable rotates clockwise or counter  
clockwise.  
These racks are used for cooking in  
Convection, Dual or Grill mode.  
20  
The rotary direction may change each time you  
start the oven. This does not affect cooking  
performance.  
• When you order accessories, please mention two  
details: part name and model name to your dealer  
or Service Force Centre.  
21  
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5
CONTROL PANEL  
3
2
1
4
5
Digital display and indicators:  
COOKING IN PROGRESS indicator  
2 START indicator  
6
1
3
4
5
6
GRILL indicator  
CONVECTION indicator  
MICROWAVE indicator  
INFORMATION indicator  
7
8
19  
Operating buttons:  
INFORMATION button  
8 LANGUAGE button  
7
9
9
COOKING MODE knob  
for microwave cooking  
for microwave cooking with GRILL  
for microwave cooking with CONVECTION  
for GRILL  
10  
for CONVECTION  
10 TIMER/WEIGHT knob  
11  
12  
Rotate the knob to enter either the  
cooking/defrosting time or weight of food.  
11 AUTO COOK button  
12 COOK FROM FROZEN button  
13 AUTO DEFROST button  
14 MICROWAVE POWER LEVEL button  
13  
14  
15  
+30 button (START)  
18  
17  
16 STOP button  
17 CONVECTION button  
18 CLOCK SETTING button  
19 LESS/MORE buttons  
16  
15  
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6
BEFORE OPERATION  
Your oven has an energy save mode.  
1. Plug in the oven. Nothing will appear on the  
display at this time.  
COOKING HINTS:  
The oven has an ‘Information Display System’ which  
offers you step by step instructions to easily guide you  
through each feature, and enable you to gain  
information in your desired language. The oven has  
an INFORMATION button for getting instructions  
for each button. Indicators will appear in the display,  
after pressing a button, to inform you of the next  
operation step.  
2. Open the door.  
The oven display will show “SELECT  
LANGUAGE” in 6 languages.  
NOTE: Once you select the language using the  
LANGUAGE button, the display will show  
“ENERGY SAVE MODE TO GO OUT OF  
ENERGY SAVE MODE SET CLOCK” when you  
plug the oven in.  
3. Close the door.  
4. Select a language (See below).  
NOTE: If you use the oven in English, you do  
not have to select language, simply press the  
STOP button. The display will show “.0” and  
go to step 5.  
5. Set the clock (See page 8).  
6. Heat the oven without food (See page 12).  
SELECTING THE LANGUAGE  
The oven comes set for English. You can change the  
language. To change, press the LANGUAGE button  
until the desired language is displayed. Then press the  
+30 button.  
Press LANGUAGE button  
LANGUAGE  
ENGLISH  
DEUTSCH  
NEDERLANDS  
FRANÇAIS  
ITALIAN  
once  
twice  
3 times  
4 times  
5 times  
6 times  
ESPAÑOL  
Example:  
To select Italian:  
1. Choose the desired  
language by pressing the  
LANGUAGE button.  
2. Press the +30 button to start  
the setting.  
Check the display.  
x1  
x5  
NOTE: The selected language will be memorised even if the electical power supply is interrupted.  
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7
USING THE STOP BUTTON  
Use the STOP button to:  
1. Erase a mistake during programming.  
2. Stop the oven temporarily during cooking.  
3. Cancel a programme during cooking, press  
the STOP button twice.  
SETTING THE CLOCK  
There are two setting modes: 12 hour clock and 24 hour clock.  
Step 2  
Step 1  
1. To set the 12 hour clock, press the CLOCK SETTING button once as in  
Step 1.  
2. To set the 24 hour clock, press the CLOCK SETTING button twice as in  
Step 2.  
x1  
Example:  
x2  
To set the 24 hour clock to 23:35.  
2. Set the hours. Rotate the TIMER/  
WEIGHT knob clockwise until the  
correct hour is displayed (23).  
3. Change from hours to minutes  
by pressing the CLOCK  
1. Choose the 24 hour clock  
by pressing the CLOCK  
SETTING button twice.  
SETTING button once.  
x1  
x2  
4. Set the minutes (35).  
5. Press the CLOCK SETTING  
Check the display.  
button to start the clock.  
x1  
NOTES:  
SAVE MODE SET CLOCK”. This information will  
appear if you have already set the language with  
the LANGUAGE button. If this occurs during  
cooking, the programme will be erased. The time of  
day will also be erased.  
1. You can rotate the TIMER/WEIGHT knob  
clockwise or counterclockwise.  
2. Press the STOP button if you make a mistake  
during programming.  
3. If the oven is in cooking mode and you wish to  
know the time of day, touch the CLOCK SETTING  
button. As long as your finger is touching the  
button, the time of day will be displayed.  
4. If the electrical power supply to your microwave  
oven is interrupted, plug in the oven again, then  
open and close the door. The display will show  
“ENERGY SAVE MODE TO GO OUT OF ENERGY  
5. When you want to reset the time of day, follow the  
above example again.  
6. If you do not set the clock, press the STOP button  
once.  
will appear on the display. When  
will  
the operation of the oven is finished,  
reappear on the display instead of the time of day.  
7. If you set the clock, energy save mode does  
not work.  
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8
ENERGY SAVE MODE  
Your oven comes set for the energy save mode.  
If you do nothing for 3 minutes after a preceding operation, i.e. closing the door or at the end of cooking,  
the power will go off automatically. To restore power on, open the door.  
To start energy save mode, follow the instructions below.  
Example:  
To start the energy save mode, (the current time is 23:35):  
1. Make sure the  
correct time  
3. Adjust the display  
to 0 by rotating the  
TIMER/WEIGHT  
knob.  
2. Press the CLOCK  
SETTING button  
once.  
4. Press +30 button. The  
power will be off and the  
display will show nothing.  
appears on the  
display.  
x1  
x1  
NOTE: You can press the CLOCK SETTING button twice at step 2.  
MICROWAVE POWER LEVELS  
Your oven has 5 power levels. To choose the power  
level for cooking, follow the advice given in the  
recipe section. Generally the following  
recommendations apply:  
450 W for dense foods which require a long  
cooking time when cooked conventionally, eg. beef  
dishes, it is advisable to use this power setting to  
ensure the meat will be tender.  
900 W used for fast cooking or reheating e.g.  
soup, casseroles, canned food, hot beverages,  
vegetables, fish, etc.  
270 W (Defrost setting) to defrost, select this  
power setting, to ensure that the dish defrosts  
evenly. This setting is also ideal for simmering rice,  
pasta, dumplings and cooking egg custard.  
630 W used for longer cooking of dense foods such  
as roast joints, meat loaf and plated meals, also for  
sensitive dishes such as cheese sauce and sponge  
cakes. At this reduced setting, the sauce will not boil  
over and food will cook evenly without over cooking  
at the sides.  
90 W for gentle defrosting, eg. cream gateaux or  
pastry.  
W = WATT  
To set the microwave power level :  
1. Rotate the COOKING MODE dial to the microwave setting.  
2. Rotate the TIMER/WEIGHT knob clockwise or counter-clockwise to select cooking time.  
3. Press the MICROWAVE POWER LEVEL button until the desired power level appears on the display. (If  
the MICROWAVE POWER LEVEL button is touched once,  
will be displayed. If you miss your  
desire level, continue pressing the MICROWAVE POWER LEVEL button until you reach the level again).  
4. Press the +30 button.  
NOTE: If the power level is not selected, 900 W is automatically set.  
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9
WHAT ARE MICROWAVES?  
Like radio and television waves, microwaves are  
electromagnetic waves.  
THE CHARACTERISTICS OF MICROWAVES  
Microwaves penetrate all non-metal objects made  
of glass, china, earthenware, plastic, wood or  
paper. This is why the microwaves never make  
these materials hot. Dishes become hot only  
because the food inside them is hot.  
The food absorbs the microwaves and is heated.  
Microwaves cannot pass through objects made of  
metal and so they are deflected. For this reason  
metal objects are not normally suitable for  
microwave cookery.  
There are exceptions where you can actually make  
use of the fact that the microwaves cannot pass  
through metal. If you cover food with aluminium foil  
at specific points while it is defrosting or cooking,  
you can prevent those parts from getting too warm,  
too hot, or overcooked. Please check out the  
advice given in the guide.  
Microwaves are produced by a magnetron inside  
the microwave oven, and these vibrate the  
molecules of water present in the food. The friction  
this causes produces heat, which ensures that the  
food is defrosted, heated or cooked through.  
The secret of the reduced cooking times is the fact  
that the microwaves penetrate the food from every  
direction. Energy is used to the full. In comparison,  
the energy from a conventional hob passes from  
the burner through the pan and so to the food.  
This method wastes a great deal of energy.  
THIS IS WHAT YOUR NEW COMBINATION  
MICROWAVE OVEN CAN DO  
MICROWAVE OPERATION  
By using the microwave facility in your new  
Using the combination facility you can cook and  
brown food at the same time.  
The advantage is that the convected heat or the  
heat from the grill quickly seals the pores in the  
outer layers of the food. The microwaves ensure a  
short and gentle cooking period. The juices are  
preserved inside the food and the outside is crisp.  
combination microwave oven you can, for  
example, quickly heat up ready-prepared meals or  
drinks, or melt butter or chocolate in no time at all.  
The microwave oven is equally good at defrosting  
food. Sometimes, however, it is better to combine  
the microwave with convection heating or grilling  
(combined operation). You can then cook the food  
rapidly and brown it at the same time. Cooking  
times are generally much shorter than in  
conventional food preparation.  
CONVECTION OPERATION  
You can also use convection without microwave.  
The result is like using a conventional oven. The  
circulating air quickly heats up the external parts  
of the food without drying up the meat juices and  
the foods.  
COMBINED OPERATION  
(MICROWAVE OPERATION WITH  
CONVECTION OR GRILL)  
By combining two modes of operation the benefits  
of your oven are cleverly linked together.  
You are able to choose between  
This sealing process means that the meals remain  
tasty and cook in a shorter time than with  
conventional ovens with upper and lower heaters.  
GRILL OPERATION  
This appliance comes with a quartz grill above the  
cooking area. It can be used as a conventional  
grill without microwave. You can quickly bake or  
grill dishes. It’s also suitable for steaks, chops and  
cakes.  
microwave + convection (ideal for joints of  
meat, poultry, puddings, bread and cakes) and  
microwave + grill (ideal for pizzas, snacks,  
quick fry-ups, joints, poultry, chicken legs,  
kebabs, Welsh rarebit and cooking au gratin).  
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10  
MICROWAVE COOKING  
Your oven can be programmed for up to 90 minutes.  
(90.00). The input unit of cooking (defrosting) time  
varies from 10 seconds to five minutes. It depends on  
the total length of the cooking (defrosting) time as  
shown on the table opposite:  
Cooking Time:  
0-5 minutes  
5-10 seconds  
10-30 minutes  
30-90 minutes  
Increasing unit:  
10 seconds  
30 seconds  
1 minute  
5 minutes  
Example:  
To heat soup for 2 minutes and 30 seconds on 630 W microwave power.  
2. Enter desired cooking  
time by rotating the  
TIMER/WEIGHT  
knob clockwise.  
3. Press the MICROWAVE  
POWER LEVEL button  
twice for 630 W  
1. Rotate the  
4. Press the  
+30  
COOKING MODE  
dial to the  
button once to start  
cooking.  
microwave power.  
microwave setting.  
x2  
x1  
Check the display.  
NOTES:  
1. When the door is opened during the cooking  
process, the cooking time on the digital display  
stops automatically. The cooking time starts to count  
down again when the door is closed and the  
+30 button is pressed.  
3. You can rotate the TIMER/WEIGHT knob  
clockwise or counter-clockwise. If you rotate the  
dial counter-clockwise, the cooking time will  
decrease from 90 minutes by degrees.  
2. If you wish to know the power level during  
cooking, press the MICROWAVE POWER LEVEL  
button. As long as your finger is pressing the  
MICROWAVE POWER LEVEL button, the power  
level will be displayed.  
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11  
GRILL COOKING  
The grill heating element at the top of the oven cavity has one power setting only.  
Example: To cook cheese on toast for 5 minutes (Place toast on the high rack.)  
1. Rotate the COOKING  
MODE dial to the  
GRILL setting.  
2. Enter the desired cooking time by  
rotating the TIMER/WEIGHT  
knob clockwise.  
3. Press the +30 button to  
start cooking.  
x1  
Check the display.  
1. The high or low racks are recommended when grilling.  
2. You may detect smoke or a burning smell when using  
the grill for the first time, this is normal and not a sign  
that the oven is out of order. (Please see heating without  
food below.)  
3. After cooking the display may show ‘NOW COOLING’.  
WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,  
always use thick oven gloves when removing the food or turntable from the oven to  
prevent burns.  
HEATING WITHOUT FOOD  
You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal  
and not a sign that the oven is out of order.  
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at  
convection 250° C.  
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen  
ventilation on. Make sure there is no food in the oven.  
3. Start cooking by pressing  
2. Enter the required  
1. Rotate the COOKING  
MODE dial to the  
the  
+30 button.  
heating time. (20 min.)  
GRILL or  
setting.  
CONVECTION  
The oven will count  
down. When the  
oven has finished  
cooking, open the  
door to cool the  
oven cavity.  
x1  
WARNING:  
The oven door, outer cabinet & oven cavity will become hot.  
Take care to avoid burns when cooling the oven down after  
operation.  
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12  
CONVECTION COOKING  
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven  
temperatures.  
Press CONVECTION  
1
2
3
4
5
6
7
8
9
10  
40  
button  
Oven Temp (˚ C)  
250  
230  
220  
200  
190  
180  
160  
130  
100  
Example 1: To cook with preheating  
To pre-heat to 180° C and cook for 20 minutes at 180° C.  
1. Select the cooking  
When the pre-heated  
temperature has been  
reached the audible  
signal sounds, the display  
will show 180° C, open  
the door and place the  
food inside the oven.  
Close the door.  
2. Enter the desired  
preheat temperature by  
pressing the  
3. Press the +30  
button to start pre-  
heating.  
mode by rotating the  
COOKING MODE  
dial to  
.
CONVECTION button  
six times. The display  
will show 180° C.  
x1  
x6  
Check the display.  
5. Press the  
+30 button.  
4. Use the TIMER/WEIGHT knob to  
input the cooking time (20 mins).  
x1  
NOTES:  
1. When the oven is preheating, the turntable should be in the oven.  
2. After preheating, if you want to cook at a different temperature press the CONVECTION button  
until the desired setting appears on the display. In the example above, to change the temperature  
you would press the CONVECTION button after entering the cooking time.  
3. When the oven reaches the programmed preheating temperature, it will automatically hold at the  
pre-heated temperature for 30 minutes. After 30 minutes the display will change to time of day, if set.  
The selected convection programme will be cancelled.  
4. After cooking the oven will automatically cool and the display may show “NOW COOLING”.  
5. To get the best results when following pack instructions for convection, please follow the instructions for  
“conventional oven”.  
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13  
CONVECTION COOKING  
Example 2: To cook without preheating  
To cook at 250° C for 20 minutes.  
1. Select the cooking  
mode by rotating the  
COOKING MODE  
2. Use the TIMER/WEIGHT  
knob to input the cooking  
time (20 mins).  
4. Press the  
+30  
3. Select the desired  
cooking temperature.  
(250° C.)  
button.  
dial to  
.
x1  
x1  
Check the display.  
NOTES:  
1. After cooking the oven will automatically cool and the display may show “NOW COOLING”.  
2. To change the convection temperature, press the CONVECTION button until the desired  
temperature appears on the display.  
3. You may detect smoke or a burning smell when using convection for the first time. This is normal and  
is not a sign that the oven is out of order. (Please see Heating Without Food on page 12).  
WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,  
always use thick oven gloves when removing the food or turntable from the oven to  
prevent burns.  
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14  
DUAL COOKING  
Your oven has 2 DUAL cooking modes combining 1) Convection & microwave, 2) Grill with microwave.  
To select the DUAL cooking mode rotate the COOKING MODE dial to the desired setting, then choose the  
cooking time. Generally, dual cooking time shortens the total cooking time.  
COOKING MODE  
Cooking method  
Initial microwave  
power  
DUAL 1  
Convection 250° C  
Grill  
270 W  
270 W  
DUAL 2  
NOTES: The power settings are variable:  
o
DUAL 1  
: The oven temperature can be changed from 40 C to 250° C in ten levels.  
Microwave power levels can be changed from 90 W - 630 W in four levels.  
: Microwave power levels can be changed from 90 W - 900 W in five levels.  
DUAL 2  
Example 1:  
To cook for 20 minutes on DUAL 1 using 90 W microwave power and 200° C convection.  
2. Enter the desired  
cooking time (20  
minutes).  
3. Press the MICROWAVE  
POWER LEVEL button  
twice (90 W).  
1. Select the cooking  
mode by rotating the  
COOKING MODE  
dial to  
.
x2  
4. Press CONVECTION button  
Check the display.  
5. Press the +30  
o
four times (200 C).  
button.  
x1  
x4  
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15  
DUAL COOKING  
Example 2:  
To cook for 20 minutes on DUAL 2 using 90 W microwave power and GRILL.  
1. Select the cooking  
mode by rotating the  
COOKING MODE  
2. Enter the desired cooking  
3. Press the MICROWAVE  
POWER LEVEL button  
twice (90 W).  
time (20 minutes).  
dial to  
.
x2  
4. Press the  
+30  
Check the display.  
button.  
x1  
NOTE: After cooking, the oven will automatically cool and the display may show “NOW COOLING”.  
WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,  
always use thick oven gloves when removing the food or turntable from the oven to  
prevent burns.  
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16  
OTHER CONVENIENT FUNCTIONS  
1. LESS ( ) / MORE ( ) button  
The LESS ( ) and MORE ( ) buttons allow you to decrease or increase programmed setting times easily,  
(for a less well or more well cooked result), when cooking is in progress.  
a) Choosing AUTOCOOK with LESS/MORE:  
Press the LESS ( ) and MORE ( ) button after entering weight and before pressing the  
+30 button. (See cooking charts for menus that use LESS and MORE.)  
Example: To cook 0,2 kg French Fried Potatoes using AUTO COOK FROM FROZEN.  
3. Choose the “thin” French  
Fried Potatoes by  
1. Choose the AUTO COOK  
FROM FROZEN for French  
Fried Potatoes by pressing the  
button four times.  
2. Enter the amount  
(0,2 kg).  
pressing the LESS ( )  
button once.  
x4  
x1  
4. Press the +30 button.  
Check the display.  
NOTES:  
To cancel LESS or MORE press the same button again.  
To change MORE to LESS simply press the LESS ( ) button.  
To change LESS to MORE simply press the MORE ( ) button.  
b) Changing the heating time while the oven is operating:  
During the manual cooking progress, the cooking time can be decreased or increased in 30 seconds  
steps each time the LESS ( ) and MORE ( ) buttons are pressed.  
NOTE: You can use this function for manual cooking only.  
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17  
OTHER CONVENIENT FUNCTIONS  
2. ADD 30 SECONDS FUNCTION  
The +30 button allows you to operate the two following functions:  
a) 30 seconds cooking  
You can cook on your desired cooking mode for 30 seconds without entering the cooking time.  
Example:  
To cook for 30 seconds on 630 W microwave power.  
Check the display.  
1. Select the cooking mode  
by rotating the  
2. Change the power  
by pressing the  
MICROWAVE  
POWER LEVEL  
button.  
3. Press the  
+30  
button once to begin  
cooking.  
COOKING MODE dial  
to  
(Microwave).  
x1  
x2  
NOTES:  
1. You can use this function for manual cooking only.  
2. When the COOKING MODE dial is on microwave (  
power is always 900 W.  
) and you press the  
+30 button, the microwave  
+30 button, the  
When the COOKING MODE dial is on dual (  
microwave power is always 270 W.  
or ) and you press the  
When the COOKING MODE dial is on convection or dual 1 (  
or  
) and you press the  
+30  
button, the convection temperature is always 250° C.  
3. To avoid misuse by children the add 30 seconds function can be used only within 3 minutes after the  
preceding operation, ie closing the door, pressing the STOP button or end of cooking.  
b) Extend the cooking time  
You can extend the cooking time in multiples of 30 seconds if the  
in operation.  
+30 button is pressed while the oven is  
NOTE: You can use this function for manual cooking only.  
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18  
OTHER CONVENIENT FUNCTIONS  
3. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING  
You can check the power level and the actual oven temperatures ie: when pre-heating.  
As long as your finger is  
pressing the button, the  
power level will be  
displayed.  
TO CHECK THE POWER LEVEL:  
To check the microwave power level during cooking  
press the MICROWAVE POWER LEVEL button.  
The oven continues to count down, although the  
display shows the power level.  
TO CHECK THE CONVECTION TEMPERATURE:  
To check the convection temperature during cooking  
press the CONVECTION button.  
When the oven is pre-heating, you can check the  
actual oven temperature.  
As long as your finger is  
pressing the button, the  
convection temperature in  
° C will be displayed.  
4. INFORMATION button  
1. Choose the  
INFORMATION button  
function.  
Each button carries useful information. If you wish to  
get the information, press the INFORMATION button  
before pressing the desired button.  
x1  
Example:  
To get information about AUTO COOK menu number  
2, Roast chicken:  
2. Press the AUTO COOK  
button 2 times to select  
Roast Chicken.  
x2  
NOTE:  
1. The information message will be repeated twice,  
and then the display will show the time of day, if  
set.  
2. If you want to cancel the information press the  
STOP button.  
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19  
SUITABLE OVENWARE  
Ovenware material  
Mode of operation  
Micro- Convec- Grill Combination  
wave  
tion  
Ovenproof glass and ceramic dishes  
(without any metal parts, e.g. Pyrex,  
oven-to-tableware, glass tray).  
X
X
X
-
X
-
Non ovenproof glass and porcelain  
(e.g table crockery  
X
X
X
-
X
X
1).  
Glass ceramic and vitroceramic made  
of fire / frostproof material (e,g. Arcoflam).  
X
X
2).  
Ovenproof earthware  
-
X
0
3).  
Plastic heat-resistant up to 200 C  
3)  
3)  
4)  
X
X
X
-
-
-
X
-
Paper, cardboard  
Cling film  
X
X
-
-
-
-
4).  
Microwaveable roasting bag  
X
X
-
X
-
Metal roasting pans, e.g. enamel or  
cast-iron dishes.  
X
-
X
-
-
Black-lacqued or silcone-coated baking tins.  
X = suitable  
- = non suitable  
1).  
2).  
3).  
4).  
excluding silver, gold, platinum or metal decoration  
does not include glaze containing metal  
please note the maximum temperature stated by the manufacturer  
convection + microwave combined function  
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20  
COOKING CHARTS  
BAKING USING THE GLASS TRAY WITH THE CONVECTION FUNCTION  
MENU  
TIME  
MODE  
POSITION  
Quiche  
Preheat  
1) 20’00  
2) 12’00  
Preheat  
60’00  
200 ˚C  
Cook base for 15‘00, directly in glass tray, lower  
position, rotate after 1)  
200 ˚C  
200 ˚C  
Banana Loaf Cake  
Apricot & Pecan Loaf  
Cherry & Almond Cake  
Cheese Cake  
180 ˚C  
Place loaf tin in glass tray, lower position  
Place loaf tin in glass tray, lower position  
Place loaf tin in glass tray, lower position  
Place on the rack in glass tray, lower position  
Place on the rack in glass tray, lower position  
Place directly in glass tray, lower position  
Place directly in glass tray, lower position  
Place directly in glass tray lower position  
180 ˚C  
Preheat  
35’00  
180 ˚C  
90 W & 180 ˚C  
180 ˚C  
Preheat  
40’00  
90 W & 180 ˚C  
160 ˚C  
Preheat  
54’00  
160 ˚C  
Frozen Pizza  
Preheat  
12’00  
220 ˚C  
220 ˚C  
Garlic Baguette  
Preheat  
15’00  
200 ˚C  
90 W & 200 ˚C  
200 ˚C  
Frozen Lasagne  
Preheat  
25’00  
270 W & 200 ˚C  
160 ˚C  
Small Pastries (from dough) Preheat  
(e.g. Croissants)  
35’00  
160 ˚C  
USING THE GLASS TRAY WITH THE GRILL FUNCTION  
MENU  
TIME  
MODE  
POSITION  
Gratin  
1) 6’00  
2) 14’00  
3) 5’00  
1) 10’00  
2) 10’00  
1) 8’00  
2) 7’30  
900 W  
Place dish in glass tray, lower position  
Rotate after 2)  
450 W & grill  
450 W & grill  
270 W & grill  
270 W & grill  
900 W  
Kebabs  
Place on the rack in glass tray, upper position  
Onion Soup  
Place the soup bowls into the glass tray, lower  
position, add cheese & croutons after 1).  
Place dish in glass tray, lower position  
270 W & grill  
900 W  
Chicken Noodle Casserole 1) 3’00  
2) 10’00  
Steak  
450 W & grill  
Grill  
1) 9’00  
2) 4’00  
1) 14’00  
2) 5’00  
1) 12’00  
2) 6’00  
1) 4’30  
2) 1’30  
Place on the rack in glass tray, lower position  
Grill  
Thick sausages  
Thin sausages  
Toast  
Grill  
Place on the rack in glass tray, lower position  
Turnover after 1)  
Grill  
Grill  
Place on the rack in glass tray, lower position  
Turnover after 1)  
Grill  
Grill  
Place on the rack in glass tray, lower position  
Turnover after 1).  
Grill  
Cheese on Toast  
1) Preheat 2’00 Grill  
Place on the rack in glass tray, lower position  
turn over and add cheese after 2).  
2) 5’00  
3) 4’30  
1) 6’00  
2) 6’00  
1) 5’00  
2) 3’00  
Grill  
Grill  
90 W & Grill  
90 W & Grill  
90 W & Grill  
90 W & Grill  
Mackeral  
Sardines  
Place on the rack in glass tray, lower position  
Turnover after 1).  
Place on the rack in glass tray, lower position  
Turnover after 1).  
The above infomation should be used as a guideline.  
Adjust cooking times/power levels as required to give the best result.  
The times given are for guidance only, as they are dependent upon the type and quality of the meat.  
Grilling is ideal for flat, pieces of meat and fish.  
Unless otherwise stated, the settings given in the table are for use in a cold oven.  
Flat foods should be turned only once. Thicker pieces should be turned more often.  
Fish are best place head to tail on the wire tray.  
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21  
RECIPES FOR GLASS TRAY & CONVECTION  
BANANA LOAF  
Preheat the oven.  
1. Grease and line loaf tin.  
Ingredients  
120 g butter  
170 g caster suger  
2. Cream butter and sugar together.  
3. Add egg and coffee essence and beat again.  
4. Peel and mash bananas and add to the mix,  
beat well.  
5. Mix in the flour, bicarbonate of soda baking  
powder and milk until smooth.  
1 tsp  
2
coffee essence  
ripe bananas  
225 g flour  
1 tsp  
bicarbonate of soda  
6. Place in tin and smooth the surface.  
7. Place loaf tin in glass tray, lower position.  
1
/ tsp baking powder  
1 4  
medium egg  
60 min.  
180˚C  
100 ml milk  
8. Stand for 5 mins in tin before turning onto a  
cooling rack.  
APRICOT & PECAN LOAF  
Preheat the oven.  
1. Grease and line loaf tin.  
2. Mix the salt, baking powder, cinnamon and  
flour.  
3. Add the rest of the ingredients, except the fruit  
and nuts, mix well.  
4. Fold in the fruit and nuts.  
5. Place in tin and smooth the surface.  
6. Place loaf tin in glass tray, lower position.  
Ingredients  
pinch of salt  
11/ tsp baking powder  
2 ts2p  
cinnamon  
110 g plain flour  
110 g wholemeal flour  
110 g butter  
175 g soft brown sugar  
35 min.  
90 W / 180 ˚C  
2
beaten eggs  
3 tbsp milk  
175 g ready to eat apricots, chopped  
175 g toasted pecans, chopped  
BAKED CHEESECAKE  
1. Line the base of the springform tin with  
greaseproof paper.  
2. Melt the butter, add the sugar and crushed  
biscuits.  
3. Push into base of the tin, then chill until set.  
4. Put all the filling ingredients in a bowl and  
whisk until smooth.  
5. Pour the filling onto the chilled base.  
6. Place tin in glass tray, lower position.  
Ingredients  
Base:  
100 g butter  
4 tsp  
brown sugar  
200 g plain flour  
110 g crushed disgestive biscuits  
Filling:  
450 g soft cheese  
150 g double cream  
100 g caster sugar  
54 min.  
160 ˚C  
7. Allow to cool, decorate with fruit to serve.  
2
1
egg yolk  
juice and zest of lemon  
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22  
RECIPES FOR GLASS TRAY & CONVECTION  
CHERRY ALMOND CAKE  
1. Grease and line the springform.  
2. Cream the margarine and sugar until light and  
fluffy.  
3. Beat in the eggs one at a time.  
4. Fold in the flour and baking powder, stir in the  
cherries, ground almonds, almond essence and  
milk.  
Ingredients  
175 g margarine  
175 g caster sugar  
3
medium eggs  
175 g plain flour  
1 tsp  
baking powder  
5. Spoon in the mixture and smooth the surface.  
6. Place tin in glass tray, lower position.  
100 g glace cherries  
75 g  
1 tsp  
ground almonds  
almond essence  
40 min.  
90 W / 180 ˚C  
1 tbsp milk  
RED ONION QUICHE  
Preheat the oven.  
1. Roll out the pastry and line the square dish.  
2. Prick the pastry all over with a fork.  
3. Line the pastry with baking paper.  
4. Bake in lower position  
Ingredients  
500 g shortcrust pastry  
45 g  
300 g red onions, sliced  
medium eggs  
150 g double cream  
50 g milk  
100 g grated gouda  
butter  
15 min.  
200 ˚C  
3
5. Remove from the oven and allow to cool.  
6. Cook the onions in the butter for  
5 min.  
900 W  
drain off the butter then cool.  
1 tsp  
dijon mustard  
black pepper  
7. Beat the eggs, cream, milk, mustard, salt and  
pepper together.  
8. Add the onions and cheese, mix well.  
9. Pour mixture into the pastry case and cook.  
1
/ tsp salt  
4
1. 20 min.  
2. 12 min.  
200 ˚C, rotate, then  
200 ˚C  
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23  
RECIPES FOR GLASS TRAY & GRILL  
ONION SOUP  
1. Slice the onions, place in a bowl with the stock,  
salt and pepper, cook for  
8 min. 900 W  
Ingredients  
20 g  
butter  
2. Put the soup in to 4 soup bowls.  
3. Cut the toast into cubes and put on top of the  
soup and place the cheese on the toast.  
4. Place soup bowls in the glass tray, lower  
position and cook  
250 g onions  
500 ml stock  
salt & pepper  
2
80 g  
slices of toast  
emmental cheese  
71/ min.  
270 W / GRILL  
2
GRATIN  
1. Grease a gratin dish.  
2. Put a layer of potatoes, a layer of onions and  
Ingredients  
1
/ the cheese in to the dish.  
3. Re2peat, finishing with a top layer of potato.  
4. Mix together cream and eggs, add salt &  
pepper. Pour over the potatoes.  
450 g potatoes, sliced thinly  
150 g sliced onion  
200 g grated gouda  
salt & pepper  
5. Sprinkle the remaining cheese over the top.  
6. Place dish in the glass tray, lower position, cook  
250 ml cream  
3
eggs  
1. 6 min.  
2. 14 min.  
3. 5 min.  
900 W  
450 W / GRILL, rotate, then  
450 W / GRILL  
CHICKEN NOODLE CASSEROLE  
1. Place butter, onion, pepper and mushroom in a  
bowl and cook  
Ingredients  
2 min.  
900 W  
30 g  
butter  
2. Blend the flour with the milk until smooth, add  
the stock, sweetcorrn, salt & pepper, mix well.  
3. Add the chicken and noodles to the sauce.  
4. Sprinkle the cheese over the top.  
100 g sliced mushrooms  
100 g diced onion  
100 g diced peppers  
25 g  
plain flour  
175 ml milk  
5. Place dish in the glass tray, lower position, cook  
300 ml stock  
150 g sweetcorn  
1. 3 min.  
2. 10 min.  
900 W  
450 W / GRILL  
salt & black pepper  
250 g diced, cooked chicken  
150 g cooked noodles  
75 g  
freshly grated gouda cheese  
GRILLED SARDINES/MACKERAL  
1. Mix all ingredients for marinade and spread on  
the fish, chill for one hour.  
2. Place on the rack in the glass tray, lower  
position.  
Ingredients  
6
headless sardines/mackeral  
Marinade:  
4 tbs  
1 tsp  
1 tbsp  
1 tsp  
Cook Sardines:  
olive oil  
1. 5 min.  
2. 3 min.  
Cook Mackeral  
1. 6 min.  
2. 6 min.  
90 W / GRILL, turnover  
90 W / GRILL  
garlic puree  
balsamic vinegar  
lemon juice  
salt & pepper  
fennel  
90 W / GRILL, turnover  
90 W / GRILL  
1 tsp  
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24  
AUTOMATIC OPERATIONS  
The AUTOMATIC OPERATIONS automatically work  
out the correct cooking mode and cooking time. You  
can choose from 5 AUTO COOK menus, 4 AUTO  
COOK FROM FROZEN menus and 7 AUTO  
DEFROST menus.  
AUTOMATIC buttons  
Warning:  
For AUTO COOK and AUTO COOK FROM  
FROZEN:  
The oven cavity, door, outer cabinet,  
turntable, racks and dishes will become  
very hot. Use thick oven gloves when  
removing food or the turntable from the  
oven to prevent burns.  
1.  
What you need to know when using this automatic  
function:  
x1  
1. Enter the menu by pressing the AUTO COOK,  
AUTO COOK FROM FROZEN or AUTO  
DEFROST button until the desired menu number  
appears in the display.  
2. The weight or quantity of the food can be input by  
rotating the TIMER/WEIGHT knob until the  
desired weight/quantity is displayed.  
• Enter the weight of the food only. Do not include the  
weight of the container.  
Menu Number  
2.  
• For food weighing more or less than  
weights/quantities given in the cooking chart, cook  
using manual programmes.  
3. The programmed cooking times are average times.  
If you want to alter cooking times pre-programmed  
in the automatic operations, use the LESS ( ) or  
MORE ( ) buttons. See page 17 for details. For  
best results, follow cooking chart instructions.  
TIMER/WEIGHT knob  
LESS/MORE buttons  
+30 button  
3.  
4.  
4. To start cooking press  
+30 button.  
When action is required (e.g. to turn food over) the  
oven stops and the audible signals sound, the  
display shows the necessary action. To continue  
cooking, press the  
+30 button.  
The final temperature will vary according to the  
initial temperature. Check food is piping hot after  
cooking. If necessary, you can extend the cooking  
time and change the power level.  
NOTE: Please refer to the menu label for a list of AUTOMATIC menus and weight ranges.  
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25  
AUTOMATIC OPERATIONS  
Example: To cook 300 g of Rice using AUTO COOK (AC-1).  
1. Press the AUTO COOK  
2. Enter the weight by rotating the  
TIMER/WEIGHT knob until the  
desired weight is displayed.  
3. Press the +30 button to start  
button once to select Rice.  
cooking.  
x1  
x1  
Check the display.  
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26  
AUTO COOK CHART  
MENU NO.  
AC-1  
Rice (par-boiled)  
(initial temp rice 20° C)  
Rice  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
0,1 - 0,3 kg (100 g)  
Big bowl & lid  
• Place in a big bowl and add boiling water.  
• Cover with a lid.  
• Place the dish in the centre of the turntable.  
• When the audible signals sound, stir and recover.  
• When the audible signals sound again, stir and  
recover, replace into the oven and press start.  
• Stand for approx. 10 mins after cooking.  
Boiling Water  
100 g  
200 g  
300 g  
250 ml  
450 ml  
650 ml  
AC-2  
Roast Chicken  
0,9 - 2,0 kg (100 g)  
Low Rack  
• Mix the ingredients and spread on the chicken.  
• Pierce the skin of the chicken.  
(initial temp 5° C)  
• Put chicken breast side down on the low rack.  
• When audible signals sound, turn the chicken over.  
• After cooking, let the food stand for 3 minutes in the  
oven.  
Ingredients for 1,2 kg Roast chicken:  
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil  
AC-3  
Roast Pork  
(initial temp 5° C)  
Ingredients for 1 kg rolled lean pork:  
1 garlic clove, crushed, 2 tbsp oil, 1 tbsp  
sweet paprika, a little cumin powder, 1 tsp salt  
0,6 - 2,0 kg (100 g)  
Low Rack  
• Lean roast pork is recommended.  
• Mix all ingredients and spread them onto the pork.  
• Place the pork on the low rack and cook.  
• When audible signals sound, turn the food over.  
• After cooking, let the food stand wrapped in  
aluminium foil for approx. 10 minutes.  
• Prepare the gratin referring to the recipe on page 31.  
• Place the gratin dish on the low rack.  
• After cooking, let the food stand covered for approx.  
5-10 minutes.  
AC-4  
Gratin  
(initial temp 20° C)  
e.g. Courgette pasta  
gratin and Broccoli-  
Mushroom-Potato gratin  
0,5 - 2,0 kg (100 g)  
Shallow, oval or round  
gratin dish  
Low Rack  
• Prepare the cake referring to the pages 32 - 33.  
• Put a saucer upside down on the low rack and place  
the baking tin on it.  
• Let the cake stand for approximately 10 minutes after  
baking.  
AC-5  
Cake  
(initial temp 20° C)  
e.g. Carrot cake,  
Gugelhupf, Apple  
cake with Calvados  
0,5 - 1,5 kg (100 g)  
Baking tin, Saucer  
Low rack  
• Remove the cake from the baking tin.  
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27  
AUTO COOK FROM FROZEN CHART  
MENU NO.  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
ACF-1 Cook  
0,3 - 1,0 kg* (100 g)  
Casserole dish & lid  
* If the manufacturer instructs to  
add water, please calculate the  
total amount for the program  
with additional liquid.  
• Transfer meal to suitable casserole dish.  
• Add some liquid if recommended by the manufacturer.  
• Cover with a lid.  
Frozen Ready Meals  
(initial temp -18° C)  
Stirrable type (e.g.  
Noodles Bolognese,  
Chinese Menus.)  
• When the audible signals sound, stir and re-cover.  
After cooking, stir and let stand for approx. 1-2 minutes.  
ACF-2 Cook  
0,1 - 0,8 kg (100 g)  
Casserole dish & lid  
• Add 1tbsp water per 100 g. (For mushrooms no  
additional water is necessary).  
Frozen Vegetables  
(initial temp -18° C)  
e.g. Brussel sprouts,  
cauliflower, peas,  
mixed vegetables,  
broccoli  
• Cover with a lid.  
• When the oven stops and the audible signals  
sound, stir and re-cover.  
• After cooking, let stand for approx. 1-2 minutes.  
NOTE: If frozen vegetables are compacted together,  
cook manually.  
ACF-3 Cook  
0,2 - 0,6 kg (100 g)  
Gratin dish  
Low rack  
• Remove the gratin from original container and  
place in a suitable gratin dish.  
• Add 3-4 tbsp water if necessary.  
• Do not cover.  
Frozen Gratin  
(initial temp -18° C)  
e.g. Frozen lasagne  
• Place on the low rack.  
• After cooking, let stand, covered in aluminium foil for  
approximately 5 minutes.  
ACF-4 Cook  
Frozen French Fried  
Potato (recommended High Rack  
for conventional ovens)  
(initial temp -18° C)  
0,20 - 0,40 kg (50 g)  
Flan Dish  
• Remove the frozen french fried potatoes from the  
package and place them on a flan dish.  
• Place the dish on the high rack in the oven.  
• When the audible signals sound, turn over.  
• After cooking, remove from the dish and put on a plate  
for serving. (No standing time is necessary).  
• Add salt to taste.  
NOTE: For thin type of French fried potatoes, cook  
with the LESS ( ) button.  
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28  
AUTO DEFROST CHART  
MENU NO.  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
AD-1 Defrost  
Steaks, Chops  
(initial temp -18° C)  
0,2 - 1,0 kg (100 g)  
(see note on page 30)  
• Place the food on a plate in the centre of the turntable.  
• When the oven stops and the audible signals sound,  
turn the food over, rearrange and separate. Shield the  
thin parts and warm spots with aluminium foil.  
• After defrosting, wrap in aluminium foil for 10-15  
minutes, until thoroughly defrosted.  
AD-2 Defrost  
Meat Joint  
(initial temp -18° C)  
0,6 - 2,0 kg (100 g)  
(see note on page 30)  
• Place a plate upside down on the turntable and put the  
meat on it.  
• When the oven stops and the audible signals sound,  
turn the food over. Shield the defrosted parts with  
aluminium foil.  
• If audible signals sound, turn the food over and shield  
again (for 1,1 kg - 2,0 kg).  
• After defrosting, cover with aluminium foil and stand  
for 15-30 minutes until thoroughly defrosted.  
AD-3 Defrost  
Minced Meat  
(initial temp -18° C)  
0,2 - 1,0 kg (100 g)  
Cling film  
(see note on page 30)  
• Cover the turntable with cling film.  
• Place the block of minced meat onto the turntable.  
• When the oven stops and the audible signals sound, turn  
the food over. Remove the defrosted parts if possible.  
• After defrosting, cover in aluminium foil for 5-10  
minutes, until thoroughly defrosted.  
AD-4 Defrost  
Chicken Legs  
(initial temp -18° C)  
0,20 - 1,00 kg (50 g)  
(see note on page 30)  
• Place the food on a plate in the centre of the turntable.  
• When the oven stops and the audible signals sound,  
turn the food over, rearrange and separate. Shield the  
thin parts and warm spots with aluminium foil.  
• After defrosting, wrap in aluminium foil for 10-15  
minutes, until thoroughly defrosted.  
AD-5 Defrost  
Poultry  
(initial temp -18° C)  
0,9 - 2,0 kg (100 g)  
(see note on page 30)  
• Place a plate upside down on the turntable and put the  
poultry breast side down on the plate.  
• When the oven stops and the audible signal sounds,  
turnover and shield the thin parts and warm spots with  
aluminium foil.  
• After defrosting, cover with aluminium foil and stand  
for 15-30 minutes until thoroughly defrosted.  
• Finally clean the poultry under running water.  
AD-6 Defrost  
Cake  
(initial temp -18° C)  
0,1 - 1,4 kg (100 g)  
Plate  
(see note on page 30)  
• Remove all packaging from the cake.  
• Place on a plate in the centre of the turntable.  
• After defrosting, cut the cake into similar sized pieces.  
Keep space between each piece and let stand for 15-  
30 minutes until thoroughly defrosted.  
AD-7 Defrost  
Bread  
(initial temp -18° C)  
0,1 - 1,0 kg (100 g)  
Plate  
• Distribute on a plate in the centre of the turntable. Only  
sliced bread is recommended for this programme.  
• When the audible signals sound rearrange, and  
remove defrosted slices.  
• After defrosting separate all slices and distribute on a  
large plate. Cover the bread with aluminium foil and  
let stand for 5-10 minutes until thoroughly defrosted.  
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29  
AUTO DEFROST CHART  
NOTES:  
1. Steaks, Chops and Chicken legs should be frozen in one layer.  
2. Minced meat should be frozen in the thin shape.  
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.  
4. The poultry should be processed immediately after defrosting.  
5. Gateaux topped and coated with cream are very sensitive to microwave energy.  
For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately  
and stand for 10 - 30 minutes at room temperature.  
6. For AD-1, AD-2, AD-4 and AD-5 arrange the food in the oven as shown:  
Chicken legs, Steaks and Chops.  
Poultry and Meat Joint  
Food  
Dish  
Turntable  
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30  
RECIPES FOR AUTO COOK AC-4  
BAKED COURGETTES AND PASTA  
(This recipe makes approx. 1,5 kg).  
1. Put the water, oil and salt in the bowl, cover  
and bring to the boil.  
3-5 min.  
900 W  
Ingredients  
2. Break the macaroni into pieces and add them  
500 ml water  
to the dish. Stir and allow to soak.  
9-11 min.  
1
/ tsp oil  
2
270 W  
salt  
Macaroni  
400 g tinned tomatoes, chopped  
Drain the pasta and allow to cool.  
3. Mix the tomatoes with the onions and season  
well. Grease the ovenproof dish. Add the  
macaroni and pour the tomato sauce over.  
Arrange the courgette slices on top.  
4. Beat the sour cream and the eggs and pour  
over the dish. Sprinkle the grated cheese.  
Cook on the low rack using  
80 g  
3
onion (150 g), finely chopped  
basil, thyme  
salt & pepper  
1 tbsp oil to grease the dish  
450 g courgette, sliced  
150 g sour cream  
AUTO COOK AC-4  
Allow the dish to stand for approx. 5-10  
minutes after cooking.  
2
eggs  
100g grated cheddar  
BAKED BROCCOLI AND POTATO WITH  
MUSHROOMS  
(The recipe makes approx. 1,5 kg.)  
1. Put the potatoes and broccoli in the bowl.  
Add the water, cover and cook.  
Stir once during cooking.  
9-12 min.  
900 W  
Ingredients  
2. Slice the potatoes into discs.  
3. Grease the oven-proof dish. Put in the broccoli,  
the mushrooms and the potatoes alternately in  
layers. Sprinkle over parsley and season with  
salt and pepper.  
4. Combine the eggs with the liquid and  
seasoning, pour over the vegetables, then  
sprinkle the cheese over the dish.  
Cook on the low rack using  
400 g potatoes, peeled and optionally halved  
400 g broccoli florets  
6 tbsp water (60 ml)  
1 tsp  
butter or margarine to grease the dish  
400 g mushrooms, sliced  
1 tbsp parsley, finely chopped  
salt & pepper  
3
eggs  
125 ml cream  
125 ml milk  
AUTO COOK AC-4  
Allow the dish to stand for approx. 10 minutes  
after cooking.  
salt & pepper  
nutmeg  
100 g grated gouda cheese  
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31  
RECIPES FOR AUTO COOK AC-5  
CARROT CAKE  
(This recipe makes approx. 1,1 kg)  
1. Grease the dish.  
2. Cream the egg yolks and sugar with a hand  
mixer.  
3. Add the carrots, lemon juice and almonds.  
4. Combine the flour and the baking powder, add  
to the rest and mix well.  
5. Beat the egg white until stiff and carefully fold it  
in. Put the mixture in the baking tin, place it on  
the low rack and bake using.  
Ingredients  
1 tsp  
5
butter or margarine to grease the dish  
egg yolks  
250 g sugar  
250 g carrot, finely grated  
juice of one lemon  
250 g ground almonds  
AUTO COOK AC-5  
6. Allow to cool in the tin for 5 minutes after  
80 g  
1 tbsp baking powder  
egg white  
flour  
baking.  
5
GUGELHUPF  
(Dough will weigh approx. 0,9 kg)  
1. Grease the gugelhupf mould.  
2. Beat the butter with the icing sugar with a mixer  
until smooth. Add the egg yolks one at a time.  
3. Gradually stir in slivered almonds, raisins and  
the finely grated lemon peel. Mix well.  
4. Beat the egg whites until stiff and fold into the  
mixture. Mix baking powder and flour, sift and  
carefully fold it into the mixture.  
Ingredients  
1 tsp  
butter or margarine to grease the dish  
170 g butter or margarine  
140 g icing suger  
4
40 g  
40 g  
egg yolks  
slivered almonds  
raisins, washed, some finely  
grated lemon peel  
egg whites  
5. Transfer the dough to the mould and bake on  
the low rackusing  
AUTO COOK AC-5  
4
280 g flour  
1 Pck. baking powder (15 g)  
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32  
RECIPES FOR AUTO COOK AC-5  
APPLE TART WITH CALVADOS  
(This recipe makes approx. 1,3 kg)  
1. Mix the flour with the baking powder. Add the  
sugar, vanilla sugar, salt, the egg, bitter  
almond oil and butter and knead to a paste  
with the kneading hook of a hand mixer.  
2. Cover the pastry dough and leave in a cool  
place for about 30 minutes.  
3. Grease the dish. Roll out the pastry dough  
between two sheets of foil and place it in the  
tin. Form an edge to the pastry dough approx.  
3 cm high.  
4. Distribute the hazel nuts over the pastry shell.  
5. Peel the apples, cut them in quarters, remove  
the core and cut them in slices. Arrange the  
slices to overlap each other on top of the hazel  
nuts and lightly dust them with cinnamon.  
6. Separate the eggs. Beat the egg whites until  
stiff, gradually trickling in a pinch of salt and 1  
tbsp sugar.  
Ingredients  
200 g flour  
1 tsp  
baking powder  
100 g sugar  
1 Pck. vanilla sugar  
1 pinch salt  
1
egg  
3-4 drop bitter almond oil  
125 g butter  
1 tsp  
50 g  
butter or margarine to grease the dish  
ground hazelnuts  
600 g apple (russets approx. 3-4)  
cinnamon  
2
eggs  
1 pinch salt  
4 tbsp sugar  
7. Stir the egg yolk, the remaining sugar and the  
vanilla sugar until creamy.  
8. Add Calvados, cornflour and double cream  
and mix them in. Fold in the beaten egg whites  
and spread the mixture evenly over the apple  
slice.  
4 tbsp calvados (apple liqueur)  
11/ tbsp cornflour  
2
125 g double cream  
icing sugar for dusting  
9. Place on the low rack and bake using.  
AUTO COOK AC-5  
Tip: Allow the tart to cool in the tin and dust it with  
icing sugar.  
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33  
CARE AND CLEANING  
Oven Interior  
CAUTION: DO NOT USE COMMERCIAL  
OVEN CLEANERS, STEAM CLEANERS,  
ABRASIVE, HARSH CLEANERS, ANY THAT  
CONTAIN SODIUM HYDROXIDE OR  
SCOURING PADS ON ANY PART OF YOUR  
MICROWAVE OVEN.  
1. For cleaning, wipe any splatters or spills with a  
soft damp cloth or sponge after each use while  
the oven is still warm. For heavier spills, use a  
mild soap and wipe several times with a damp  
cloth until all residues are removed.  
Built-up splashes may overheat and begin to  
smoke or catch fire, and cause arcing.  
Do not remove the waveguide cover.  
WARNING!  
After GRILL, DUAL, CONVECTION, AUTO  
COOK, AUTO COOK FROM FROZEN  
modes, the oven cavity, door, oven cabinet and  
accessories will become very hot. Before  
cleaning, make sure they are completely cool.  
2. Make sure that mild soap or water does not  
penetrate the small vents in the walls which may  
cause damage to the oven.  
3. Do not use spray type cleaners on the oven  
interior.  
4. Heat up your oven regularly by using the  
convection and grill, refer to “Heating without  
food” on page 12. Remaining food or fat  
splashed can cause smoke or bad smell.  
Oven exterior  
The outside of your oven can be cleaned easily  
with mild soap and water. Make sure the soap is  
wiped off with a moist cloth, and dry the exterior  
with a soft towel.  
Accessories  
The accessories should be washed in a mild  
washing up liquid solution and dried. They are  
dishwasher safe.  
Oven controls  
Open the door before cleaning to de-activate the  
oven controls. Care should be taken when  
cleaning the oven control. Using a cloth dampened  
with water only, gently wipe the panel until it  
becomes clean. Avoid using excessive amounts of  
water. Do not use any sort of chemical or abrasive  
cleaner.  
Door  
To remove all trace of dirt, regularly clean both  
sides of the door, the door seals and adjacent  
parts with a soft, damp cloth.  
NOTE: Keep the waveguide cover and accessories  
clean at all times. If you leave grease or fat in the  
cavity or accessories, it may overheat, cause  
arcing, smoke or even catch fire when next using  
the oven.  
NOTE: A steam cleaner should not be used  
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34  
WHAT TO DO IF...  
SYMPTOM  
POSSIBLE SYMPTOMS/REMEDIES  
... the microwave appliance is not  
working properly?  
Check that  
-
-
-
the fuses in the fuse box are working,  
there has not been a power outage.  
If the fuses continue to blow, please contact an  
authorised Service Force Centre.  
... the microwave mode is not working? Check that  
-
-
-
the door is properly closed,  
the door seals and their surfaces are clean,  
the START-button has been pressed.  
... the turntable is not turning?  
Check that  
-
-
-
-
the turntable support is correctly connected to the  
drive,  
the ovenware does not extend beyond the  
turntable,  
food does not extend beyond the edge of the  
turntable preventing it from rotating.  
there is nothing in the well beneath the turntable.  
... the microwave will not switch off?  
... the interior light is not working?  
-
-
Isolate the appliance from the fuse box.  
Call your local Service Force Centre.  
-
Call your local Service Force Centre. The interior  
light bulb can be exchanged only by a trained  
Service Force technician.  
... the food is taking longer to heat  
through and cook than before?  
-
-
-
Set a longer cooking time (double quantity =  
nearly double time) or  
if the food is colder than usual, rotate or turn from  
time to time or  
set a higher power setting.  
IMPORTANT: If the display shows nothing even if the power plug is properly connected, the energy save mode  
is on. To release it, open and then close the oven door. See page 9.  
1. If you cook the food over the standard time with only 900 W, the power of the oven will lower automatically  
to avoid overheating. (The microwave power level will be reduced).  
Cooking mode  
Microwave 900 W cooking  
Grill cooking  
Standard time  
20 min.  
15 min.  
Dual 1  
Dual 2  
(900 W microwave power)  
Dual 2  
(630 W microwave power)  
Micro - 40 min.  
Micro - 15 min.  
Grill - 15 min.  
Micro - 40 min.  
Grill - 15 min  
2. After GRILL, DUAL, CONVECTION, AUTO COOK, AUTO COOK FROM FROZEN, the cooling fan will run  
and “NOW COOLING” may appear on the display. Also, when you press the STOP button and open the door  
during these cooking modes, the cooling fan will run; you may, therefore, feel air blowing from the ventilation  
openings.  
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35  
SERVICE & SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact  
your local Service Force Centre by telephoning:  
08705 929 929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit  
For Customer Service in Ireland please contact us at the address below:  
Zanussi  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel: + 353 (0)1 4090751  
Before calling out a technician, please ensure you have read the details under the heading ‘Something Not  
Working.’  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date  
Please note that a valid purchase receipt or guarantee documentation is required for  
in-guarantee service calls.  
CUSTOMER CARE  
For general enquiries concerning your Zanussi appliance or for further information on Zanussi products,  
please contact our Customer Care Department by letter or telephone at the address below or visit our  
Customer Care Department  
Zanussi  
55-77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel. 08705 727727 *  
* Calls may be recorded for training purposes.  
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36  
GUARANTEE CONDITIONS  
Standard Guarantee conditions  
European Guarantee  
We, Zanussi, undertake that if within 24 months of  
the date of the purchase this Zanussi appliance or  
any part thereof is proved to be defective by  
reason only of faulty workmanship or materials, we  
will, at our option repair or replace the same FREE  
OF CHARGE for labour, materials or carriage on  
condition that:  
If you should move to another country within  
Europe then your guarantee moves with you to  
your new home subject to the following  
qualifications:  
• The guarantee starts from the date you first  
purchased your product.  
• The guarantee is for the same period and to the  
same extent for labour and parts as exist in the  
new country of use for this brand or range of  
products.  
• The appliance has been correctly installed and  
used only on the electricity supply stated on the  
rating plate.  
• The appliance has been used for normal  
domestic purposes only, and in accordance with  
the manufacturer’s instructions.  
• The appliance has not been serviced,  
maintained, repaired, taken apart or tampered  
with by any person not authorised by us.  
• All service work under this guarantee must be  
undertaken by a Service Force Centre.  
• Any appliance or defective part replaced shall  
become the Company’s property.  
• This guarantee relates to you and cannot be  
transferred to another user.  
Your new home is within the European  
Community (EC) or European Free Trade Area.  
• The product is installed and used in accordance  
with our instructions and is only used  
domestically, i.e. a normal household.  
The electrical supply complies with the  
specification given in the rating label.  
• The product is installed taking into account  
regulations in your new country.  
• This guarantee is in addition to your statutory  
and other legal rights.  
Home visits are made between 8.30am and  
5.30pm Monday to Friday.  
Visits may be available outside these hours in  
which case a premium will be charged.  
Before you move, please contact your nearest  
Customer Care centre, listed below, to give them  
details of your new home. They will then ensure  
that the local Service Organisation is aware of  
your move and able to look after you and your  
appliances.  
Exclusions  
This guarantee does not cover:  
France  
Germany  
Italy  
Senlis  
+33 (0) 3 44 62 22 22  
• Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any  
light bulbs or removable parts of glass or plastic.  
• Costs incurred for calls to put right an appiliance  
which is improperly installed or calls to  
appliances outside the UK.  
Nürnberg +49 (0) 911 323 2600  
Pordenone +39 (0) 1678 47053  
Stockholm +46 (0) 20 78 77 50  
Sweden  
UK  
Slough  
+44 (0) 1753 219 898  
• Appliances found to be in use within commercial  
or similar environment, plus those which are  
subject to rental agreements.  
• Products of Zanussi manufacture which are not  
marketed by Zanussi.  
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37  
SPECIFICATIONS  
AC Line Voltage  
: 230-240 V, 50 Hz, single phase  
Microwave : 1.55 kW  
AC Power required:  
Grill : 2.85 kW  
Grill/Microwave : 2.95 kW  
Convection : 2.85kW  
Convection/Microwave : 2.95 kW  
Output power:  
Microwave : 900 W (IEC 60705)  
Grill : 1400 W  
Convection : 1400 W  
Microwave Frequency  
Outside Dimensions  
Cavity Dimensions  
Oven Capacity  
Turntable  
: 2450 MHz * (Group 2/Class B)  
: 592 mm (W) x 462 mm (H) x 537 mm (D)  
: 375 mm (W) x 272 mm (H) x 395 mm (D) **  
: 40 litres **  
: ø362 mm, ceramic  
Weight  
: 30 kg  
Oven lamp  
: 25 W/240 - 250 V  
*
This Product fulfils the requirement of the European standard EN55011.  
In conformity with this standard, this product is classified as group 2 class B equipment.  
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of  
electromagnetic radiation for the heat treatment of food.  
Class B equipment means that the equipment is suitable to be used in domestic establishments.  
** Internal capacity is calculated by measuring maximum width, depth and height.  
Actual capacity for holding food is less.  
This equipment complies with the requirements of directives 89/336/EEC and  
73/23/EEC as amended by 93/68/EEC.  
As part of a policy of continuous improvement, we reserve the right to alter design and  
specifications without notice.  
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38  
IMPORTANT INFORMATION  
Ecologically responsible disposal of packaging materials and old  
appliances  
Packaging materials  
Zanussi microwave ovens require effective packaging to protect them during transportation.  
Only the minimum packaging necessary is used.  
Packaging materials (e.g. foil or styrofoam) can place children at risk.  
Danger of suffocation. Keep packaging material away from children.  
All packaging materials used are environment friendly and can be recycled. The cardboard is made from  
recycled paper and the wooden parts are untreated. Plastic items are marked as follows:  
«PE» polyethylene eg packaging film  
«PS» polystyrene eg packaging (CFC-free)  
«PP» polypropylene eg packaging straps  
By using and re-using the packaging, raw materials are saved and waste volume is reduced.  
Packaging should be taken to your nearest recycling centre.  
Contact your local council for information.  
Disposal of old appliances  
Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing  
of the power cable.  
It should then be taken to the nearest recycling centre. Check with your local Council or Environmental  
Health Office to see if there are facilities in your area for recycling the appliance.  
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39  
INSTALLATION  
INSTALLING THE APPLIANCE  
1. Remove all packaging and check carefully for  
any signs of damage.  
2. If the microwave is fitted in position C, ensure that  
the minimum air gaps are maintained as shown in  
the diagram.  
3. Secure four cupboard retention blocks in position  
using the setting template (TMAPTA004URR0).  
4. Fit the appliance into the kitchen cupboard, lift  
over the bottom/front blocks then push slowly,  
and without force, until the front frame of the oven  
seals against the front opening of the cupboard.  
5. Ensure the appliance is stable and not leaning.  
6. Fix the oven in position with the screws provided.  
The fixing points are located within the louvre  
areas at the top and bottom of the oven (see  
diagram, item 1, on page 5).  
Position B  
Position A  
Conventional  
oven  
65 mm  
Position C  
7. Fit the frame fastner caps to the four fixing  
positions (2 spare caps are provided).  
8. It is important to ensure that the installation of this  
product conforms to the instructions in this  
operation manual and the conventional oven or  
hob manufacturer’s installation instructions.  
The microwave can be fitted in position A, B or C:  
Chimney  
Cable clip  
Chimney  
Cable clip  
Position A  
Position B  
Conventional  
oven  
Position C  
POSITION  
NICHE SIZE  
CHIMNEY  
Gap Between  
W
D
H
(min)  
20  
20  
Cupboard & Ceiling  
A
B
C
560x550x450  
560x550x450  
560x550x460  
50  
50  
20  
Not Applicable  
Measurements in (mm)  
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40  
INSTALLATION  
CONNECTING THE APPLIANCE TO THE POWER SUPPLY  
The electrical outlet should be readily accessible so that the  
unit can be unplugged easily in an emergency.  
The socket should not be positioned behind the cupboard.  
• The best position is above the cupboard, see (A).  
(A)  
If connection is to be made to position (A), remove the clip from position  
15 on the rear of the oven (see page 5) and use the clip to secure the  
power supply cord to the top of the housing unit (see page 40).  
When not connecting the power supply cord to position (A), the power  
supply cord should be routed under the oven.  
• Connect the appliance to a single phase 230-240V/50Hz alternating  
current via a correctly installed earth socket.  
The socket must be fused with a 16A fuse.  
If the appliance is to be operated in a non-European country, the supply voltage,  
current type and frequency of the appliance indicated on the rating plate must  
correspond with the specification of your power supply. The rating plate can be found  
on the inside face of the control panel.  
The power supply cord may only be replaced by an electrician.  
• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when  
the appliance is being installed.  
• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.  
ELECTRICAL CONNECTIONS  
• Connect the green and yellow (earth) wire to the  
WARNING:  
THIS APPLIANCE MUST BE EARTHED  
The manufacturer declines any liability  
should this safety measure not be  
observed.  
terminal in the plug which is marked with the  
letter ”E” or the earth symbol (  
green and yellow.  
) or coloured  
• Connect the blue (neutral) wire to the terminal in  
the plug which is marked with the letter ”N” or  
coloured black.  
• If the plug that is fitted to your appliance is not  
suitable for your socket outlet, it must be cut off  
and the appropriate plug fitted.  
• Remove the fuse from the cut off plug. The cut off  
plug should then be disposed of to prevent the  
hazard of shocks in case it should be plugged  
into a 13 Amp socket in another part of your  
home.  
• Connect the brown (live) wire to the terminal in  
the plug which is marked with the letter ”L” or  
coloured red.  
GREEN & YELLOW  
13 AMP FUSE  
IMPORTANT  
The wires in the mains lead are coloured in  
accordance with the following code:  
GREEN AND YELLOW EARTH  
BLUE  
BROWN  
NEUTRAL  
LIVE  
If you fit your own plug, the colours of the wires in  
the mains lead of your appliance may not  
correspond with the markings identifying the  
terminals in your plug, proceed as follows:  
BROWN  
BLUE  
CORD CLAMP  
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41  
From the Electrolux Group. The World’s No.1 choice.  
The Electrolux group is the world’s largest producer of powered appliances for the kitchen, cleaning and outdoor use.  
More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners,  
chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries  
around the world.  
© Electrolux plc 2005  
TINS-A393URR0  
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