Zanussi Electric Pressure Cooker ZKC6040 User Manual

User  
Manual  
Cooker  
Model  
ZKC6040  
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Important safety instructions  
These warnings are provided in the interests of  
your safety. Ensure that you understand them  
all before installing or using the appliance.  
Your safety is of paramount importance. If you  
are unsure about any of the meanings of these  
warnings please contact customer care.  
from using the appliance safely without  
supervision or instruction by a responsible  
person to ensure that they can use the  
appliance safely.  
Children should be supervised to ensure that  
they do not play with the appliance.  
Installation  
The appliance must be installed according to  
the instructions supplied.  
WARNING!  
Accessible parts may be hot during use.  
Young children should be kept away.  
The installation work must be undertaken by  
a qualified electrician or competent person.  
The appliance should be serviced by an  
authorised service engineer and only genuine  
approved spare parts should be used.  
The appliance must be installed in an  
adequately ventilated room.  
If the appliance is to be placed on a base,  
measures must be taken to prevent the  
appliance from slipping.  
This appliance is heavy and care must be  
taken when moving it.  
Do not attempt to lift or move this appliance  
by the handles.  
All packaging, both inside and outside the  
appliance must be removed before the  
appliance is used.  
It is dangerous to alter the specifications or  
modify the appliance in any way.  
During use  
This appliance is not intended to be operated  
by means of an external timer or separate  
remote control system.  
This appliance has been designed for  
domestic use to cook edible foodstuffs only  
and must not be used for any other purposes.  
Take great care when heating fats and oils,  
as they will ignite if they become too hot.  
Never place plastic or any other material,  
which may melt in or on the oven.  
Do not leave the grill pan handle in position  
when grilling, as it will become hot.  
Always support the grill pan when it is in the  
withdrawn or partially withdrawn position.  
Always use oven gloves to remove and  
replace the grill pan handle when grilling.  
Always use oven gloves to remove and place  
food in the oven.  
Child safety  
Do not allow children to play with any part of  
the packaging.  
Ensure cooking utensils are large enough to  
contain foods to prevent spillage and boil  
over.  
Do not allow children to sit or climb on the  
drop down doors.  
This appliance is not intended for use by  
children and other persons whose physical,  
sensory or mental capabilities or lack of  
experience and knowledge prevents them  
The handles of saucepans, which are smaller  
than the heated area on the hob, will become  
hot.  
Ensure your hand is protected before  
handling the pan.  
3
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Do not use the appliance if the ceramic glass Do not leave the cookware containing  
is damaged. If a fault or crack becomes  
visible, disconnect the appliance immediately  
from the electricity supply and contact your  
local service force centre.  
foodstuff, e.g. fat or oil in the appliance in  
case it is inadvertently switched on.  
Extreme care must be taken when using a  
ceramic hob scraper.  
During use the appliance becomes hot. Care  
should be taken to avoid touching heating  
elements inside the oven.  
Always allow the appliance to cool before  
switching off at the wall prior to carrying out  
any cleaning/maintenance work.  
Ensure that all vents are not obstructed to  
ensure ventilation of the oven cavity.  
Never line any part of the appliance with foil.  
Always stand back from the appliance when  
opening the doors to allow any build up of  
steam or heat to release.  
Only clean this appliance in accordance with  
the instructions given in this book.  
Never use steam or high-pressure steam  
cleaners to clean the appliance.  
WARNING!  
Never leave the appliance unattended when  
the oven door is open.  
Do not place sealed cans or aerosols inside  
the oven. They may explode if they are  
heated.  
Ensure that all control knobs are in the off  
position when not in use.  
Do not stand on the appliance or on the open  
oven doors.  
Do not hang towels, dishcloths or clothes  
from the appliance or its handles.  
Do not use this appliance if it is in contact  
with water.  
Never operate it with wet hands.  
Cleaning and maintenance  
WARNING!  
For hygiene and safety reasons this  
appliance should be kept clean at all times.  
A build-up of fat or other foodstuff could  
result in a fire especially in the grill pan.  
4
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Product description  
Control panel  
Top oven / Grill  
Main oven  
Controls and their functions  
Top oven / Grill  
control  
Electronic  
timer  
Hob controls  
Main oven  
temperature control  
Hob controls  
1
Main oven indicator neon  
Top oven / Grill indicator neon  
5
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Before using the appliance  
Rating plate  
WARNING!  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the  
door. Alternatively the rating plate may also be  
found on the back or top of some models  
(where applicable).  
Always allow the cooling fan to cool the  
appliance down before switching off at the wall  
prior to carrying out any cleaning or maintenance  
work.  
The appliance must be protected by a suitably  
rated fuse or circuit breaker.  
The rating of the appliance is given on the  
rating plate.  
Do not remove the rating plate from the  
appliance as this may invalidate the  
guarantee.  
Control panel indicator neon(s)  
The indicator neon will operate when the grill  
(where applicable) or oven(s) is switched on.  
The indicator neon will glow. It may turn on  
and off during use to show that the setting is  
being maintained. If the neon does not operate  
as the instructions indicate the controls have  
been incorrectly set. Return all controls to zero  
and reset following the instructions for the  
required setting.  
Preparing to use your appliance  
Wipe over the base of the oven(s) with a soft  
cloth using hot soapy water. Wash the furniture  
before use.  
Condensation and steam  
We suggest that you run the oven(s) and grill  
for 10 – 15 minutes at maximum temperature,  
to burn off any residue from their surfaces.  
Accessible parts may become hotter than in  
normal use. Children should be kept away.  
During this period an odour may be emitted, it  
is therefore advisable to open a window for  
ventilation.  
When food is heated it produces steam similar  
to a boiling kettle. The vents allow some of this  
steam to escape. However, always stand back  
from the appliance when opening the door(s) to  
allow any build up of steam or heat to release.  
If the steam comes into contact with a cool  
surface on the outside of the appliance, e.g. a  
trim, it will condense and produce water  
droplets. This is quite normal and is not  
caused by a fault on the appliance.  
The cooling fan for the controls  
To prevent discolouration, regularly wipe away  
condensation and foodstuff from surfaces.  
For your safety wall coverings at the rear of the  
appliance should be securely fixed to the wall.  
The cooling fan comes on immediately when  
the grill/top oven is switched on and after a  
short time when the main oven is in use. It may  
run on after the controls are switched off until  
the appliance has cooled.  
During the initial period the cooling fan may  
turn on and off, this is quite normal.  
Cookware  
Baking trays, dishes etc., should not be placed  
directly against the grid covering the fan at the  
back of the oven.  
Do not use baking trays larger than 30cm x  
35cm (12” x 14”) as they will restrict the  
circulation of heat and may affect performance.  
6
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Grill and oven furniture  
1 straight shelf  
(For grilling and top oven cooking)  
The following items of grill and oven furniture  
have been supplied with the appliance. If  
you require replacements of any of the items  
listed below please contact your local service  
force centre.  
1 grill pan  
2 straight shelves  
(For main oven cooking)  
1 grill pan handle  
1 grill pan grid  
7
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The electronic timer  
This oven has a 24-hour clock.  
In the event of an interuption of the electricity  
supply, the clock will stop and you will not be able  
to use the main oven.  
To set the time of day  
+
+
+
When the electricity is  
first switched on, the  
display will show  
12.00 and the time  
indicator neon will  
flash.  
If necessary press the  
decrease button to  
help set the correct  
time.  
Press the increase  
buttons until the  
correct time is  
showing.  
The time indicator  
neon will flash for 5  
seconds then go out.  
IMPORTANT!  
The increase and decrease control buttons  
operate slowly at first and then more rapidly. They  
should be pressed separately.  
To set the countdown  
The 'Countdown' gives an audible reminder at the  
end of any period of cooking.  
+
+
+
+
Press the selector control button until the  
Press the increase button. Release the button  
countdown indicator neon is illuminated and the once the interval to be timed is reached e.g. 30  
display reads 0.00  
minutes.  
8
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At the end of the  
timed period a sound  
will be heard  
intermittently for up to  
2 minutes.  
IMPORTANT!  
This must be  
+
completed within 5  
seconds of first  
pressing the selector  
control button  
If necessary press the  
decrease button to  
achieve the correct  
time interval.  
The sound can be  
stopped by pressing  
any button.  
During the operation  
of the countdown the  
remaining time period  
will show in the  
display  
To cancel the countdown  
+
+
+
Press the selector  
The countdown  
indicator neon will  
continue to flash for a  
few seconds and then  
return to the time of  
day.  
Press the decrease  
button until 0.00 is  
shown in the display.  
control button until the  
countdown indicator  
neon flashes.  
Setting the oven timer control  
Only the main oven can be automatically timed. The display can be checked to show that it is  
When using the timer control for the very first  
time, it is advisable to let it operate while you  
are at home.  
operating correctly and you will feel confident to  
leave a meal to cook automatically in the future.  
9
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To set the timer to switch on and off automatically  
Ensure the electricity supply is switched on and  
that the correct time of day is displayed.  
Place food in oven.  
+
+
To set the length of  
Press the increase  
If necessary press the  
decrease control until  
the correct time  
Release the buttons.  
The cook time  
indicator neon will be  
illuminated.  
cooking time. Press  
control until the  
the Selector Control  
required length of  
button until the cook  
cooking time is  
interval is achieved.  
time indicator neon is  
displayed.  
illuminated.  
IMPORTANT!  
Remember, this must be completed within 5  
seconds of first pressing the Selector Control  
button.  
+
+
+
If necessary press the  
decrease control until  
the required time  
Press the increase  
control button until the  
required stop time is  
displayed.  
Release the buttons.  
The time of day will be  
displayed after 5  
seconds. The cook  
time and end time  
indicator neons will be  
illuminated.  
To set the 'End Time'.  
Press the Selector  
Control button until  
the 'End Time'  
interval is achieved.  
indicator neon flashes.  
10  
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Set the main oven  
control to the required  
temperature.  
To set the timer to switch off only  
Ensure the electricity supply is switched on and  
that the correct time of day is displayed.  
Place food in oven.  
+
+
To set the length of  
Press the increase  
If necessary press the  
decrease control until  
the correct time  
Release the buttons.  
The cook time  
cooking time. Press  
control until the  
the Selector Control  
required length of  
indicator neon will be  
illuminated and the  
time of day will be  
displayed after 5  
seconds.  
button until the cook  
cooking time is  
interval is achieved.  
time indicator neon is  
displayed.  
illuminated.  
Set the main oven  
control to the required  
temperature.  
11  
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To cancel an automatic programme  
+
+
Press the selector  
Press the decrease  
The cook time  
Turn off the oven  
controls.  
control button until the  
button until 0.00 is  
indicator neon will  
continue to flash for a  
few seconds and then  
return to the time of  
day.  
cook time indicator  
shown in the display.  
neon flashes.  
To return the appliance to manual  
At the end of a timed cooking period, the 'End  
Time' indicator neon will flash and an alarm will  
sound for up to 2 minutes.  
+
+
To stop the sound,  
press any of the three  
buttons.  
Turn off the oven  
controls.  
.
The display will return  
to the time of day.  
Things to note  
In the event of an interruption of the electricity  
supply, the timer will reset it self to zero and all  
programming will be cancelled.  
Your timer has an energy save mode which allows  
you to switch the display off. For setting details  
please refer to the environmental chapter of this  
manual.  
Automatic cooking  
It is advisable to leave food in the oven for as short a  
time as possible before automatic cooking. Always  
ensure commercially prepared food is well within its  
When cooking is complete, do not leave food to stand  
in the oven, but remove and cool it quickly if the food  
is not to be consumed immediately. Always ensure  
use by date and that home prepared food is fresh and food in the oven has been covered before cooking if it  
of good quality.  
is not possible to remove food immediately after  
cooking.  
12  
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The hob  
The highest number represents the hottest  
setting and the lowest number represents the  
coolest setting. Choose a setting appropriate to  
the quantity and type of food to be cooked.  
WARNING!  
Do not use the appliance if the ceramic glass  
is damaged. If a fault or crack becomes  
visible, disconnect the appliance  
immediately from the electricity supply and  
contact your local service force centre.  
Using the hob  
For a single hob turn  
the hob control knob  
to the required setting.  
For the dual hob turn  
the hob control knob  
to the full power  
setting and then  
reduce to the required  
setting.  
Some switching on and off when cooking at  
high temperatures, e.g. deep fat frying is quite  
normal, causes no damage to the hob and little  
delay in cooking times.  
Excessive switching may however be caused  
by the use of an unsuitable saucepan or a  
saucepan which is smaller than the heated  
area. If excessive switching occurs,  
Recommended saucepans  
Only saucepans with flat bases and close fitting  
lids are recommended. The saucepan base  
should be approximately the same size as the  
cooking area.  
Ensure that new saucepans are well scrubbed  
to remove edges and take off any deposits left  
from manufacture.  
Traditional round-bottomed Woks must not be  
used even with a stand. Woks with flat-  
bottomed bases are available and do comply  
with the above recommendations.  
discontinue use of the saucepan.  
Hints and tips when using the  
hob  
Lift, rather than slide saucepans on and off the  
hob. This will reduce the risk of scratches and  
metal marks from saucepans with aluminium  
bases. Metal marks can be easily cleaned off  
providing they are not allowed to burn on.  
IMPORTANT!  
Occasionally the heated areas may be seen  
to switch on and off when higher heat  
settings are being used. This is due to a  
safety device, which prevents the glass from  
overheating.  
Follow any guidelines provided by the  
saucepan manufacturer, particularly those  
relating to recommended heat settings.  
13  
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Hot hob indicator  
Avoid using thin, badly dented or distorted  
saucepans. Those with uneven bases should  
not be used.  
The hob is fitted with a hot hob indicator light,  
which illuminates when the hob is too hot to  
touch. The light will go off when the hob has  
cooled.  
Never leave the hotplates on when not covered  
with a saucepan.  
Ensure that the hob and saucepans are clean  
IMPORTANT!  
and dry before the start of cooking.  
Do not allow hot pans or baking trays to  
touch the controls as dammage may occur.  
Follow the cleaning instructions very closely to  
keep the hob looking like new.  
If spillage occurs with sugar solutions, e.g.  
jams and syrups, it must be wiped from the hob  
before it sets and becomes hard otherwise  
damage to the hob will occur.  
The grill  
The grill is a dual circuit grill which means that  
the full area of the grill can be used, or for  
economy purposes, the centre section only can  
be used when cooking smaller quantities of  
food.  
CAUTION!  
Accessible parts may be hot when the grill is  
in use. Young children should be kept away.  
Using the grill  
Turn the top oven/grill The grill settings are as follows:-  
grill to the required  
setting.  
Full grill area at ¼ power.  
Centre grill area at full power.  
Full grill area at full power.  
The cooling fan for the controls may operate  
after a time.  
Some smoke from fat splashes may be  
evident as the grill cleans itself.  
Things to note  
To ensure optimal cooking performance  
the elements have been carefully  
designed, so that only the inner element  
glows red. The outer element is hot, but  
will remain dark in colour. This gives you  
the best possible cooking results.  
WARNING!  
Never cover the grill pan or grid with foil as  
this can lead to grill fires.  
14  
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The grill pan and handle  
The grill pan has a removable handle. Attach and remove as described below  
To attach. Press the  
button on the handle  
with the thumb and  
insert the lip into the  
widest part of the  
bracket.  
Slide the handle  
towards the left and  
release the button.  
To Remove. Press  
the button on the  
handle with the thumb  
and slide the handle  
towards the right.  
Release the button.  
WARNING!  
Ensure the handle is properly located.  
WARNING!  
Protect your hands when removing the grill  
pan handle. Always remove the grill pan  
Place the grill pan on the shelf so that the pan is handle during grilling.  
positioned centrally beneath the grill. Ensure  
that the cut out on the underside of the handle  
bracket locates between the bars of the shelf  
and over the cross bar on the shelf.  
IMPORTANT!  
To check the progress of the food being grilled,  
the grill pan should be withdrawn on the shelf to  
attend to food during cooking.  
15  
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Hints and tips  
Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to  
lift the food out of the fats and juices.  
When toasting bread use the shelf in position 3  
with the grid in the high position.  
When using the centre section grill, ensure  
food is placed centrally on the grilling grid  
directly beneth the grill element.  
Preheat the grill on a full setting for a few  
minutes before sealing steaks or toasting.  
Adjust the heat setting and the shelf as  
necessary during cooking.  
The food should be turned over during cooking  
as required.  
Adjust the grid and grill pan runner position to  
allow for different thicknesses of food.  
Food should be thoroughly dried before grilling  
to minimise splashing. Brush lean meats and  
fish lightly with a little oil or melted butter to  
keep them moist during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
Grilling chart  
FOOD  
GRILL TIME (mins in total)  
Bacon Rashers  
Beef Burgers  
Chicken Joints  
Lamb Chops  
5 - 6  
10 - 15  
30 - 40  
15 - 20  
20 - 30  
15 - 25  
10 - 15  
20 - 30  
8 - 12  
Pork Chops  
Whole Trout/Mackerel  
Plaice/Cod Fillets  
Kebabs  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
Sausages  
10 - 20  
20 - 30  
6 - 12  
Steak – Rare  
Steak – Medium  
Steak – Well Done  
Toasted Sandwiches  
12 - 16  
14 - 20  
3 - 4  
IMPORTANT!  
The times quoted above are given as a guide  
and should be adjusted to suit personal taste.  
16  
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The top oven  
The top oven is the smaller of the two ovens. It  
is designed for cooking smaller quantities of  
food. It gives especially good results if used to  
cook fruitcakes, sweets and savoury flans or  
quiche.  
The top oven is also ideal for use as warming  
compartment to warm dishes and keep food hot.  
Use the top oven when you want to warm  
plates. Use the lowest setting on the second  
oven temperature control.  
Using the top oven  
Turn the top oven/grill  
control to the required  
setting.  
Things to note  
To fit the top oven shelf  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. To remove a shelf slide the  
shelf towards you until the shelf stop is reached.  
Tilt shelf up at the front to that the stops clear the  
side supports. Lift shelf clear. To install a shelf,  
reverse the above steps.  
The indicator neon will glow. It may turn ON  
and OFF during use to show that the setting  
is being maintained.  
The cooling fan for the controls may operate  
after a time.  
WARNING!  
Do not place dishes, tins and trays directly on  
the oven base as it becomes very hot and  
damage will occur.  
17  
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The material and finish of the baking tray  
and dishes used affect base browning.  
Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the  
heat away and give less base browning.  
Hints and tips  
Arrange the shelves in the required  
positions before switching the oven on.  
Shelf positions are counted from the  
bottom upwards.  
Because of the smaller cooking space and  
lower temperatures, shorter cooking times  
are sometimes required. Be guided by the  
recommendations given in the cooking  
chart.  
23  
2
1
Do not place baking trays directly on the  
oven base as it interferes with the oven air  
circulation and can lead to base burning;  
use the lower shelf position.  
For economy leave the door open for the  
shortest possible time, particularly when  
placing food into a pre-heated oven.  
There should always be at least 2.5cm (1”)  
between the top of the food and the  
WARNING!  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
element. This gives best cooking results  
and allows room for rise in yeast mixtures,  
Yorkshire puddings etc. When cooking  
cakes, pastry, scones bread etc., place the  
tins or baking trays centrally on the shelf.  
Ensure that food is placed centrally on the  
shelf and there is sufficient room around  
the baking tray/dish to allow for maximum  
circulation.  
Stand dishes on a suitably sized baking  
tray on the shelf to prevent spillage onto  
the oven base and to help reduce cleaning.  
18  
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The main oven  
The fan oven is particularly suitable for cooking  
larger quantities of food. The advantages of fan  
oven cooking are:  
Batch baking  
The fan oven cooks evenly on both shelf levels,  
especially useful when batch baking.  
Preheating  
To fit the main oven shelves  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards  
the back of the oven. To remove a shelf slide  
the shelf towards you until the shelf stop is  
reached. Tilt shelf up at the front to that the  
stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps.  
The fan oven quickly reaches its temperature,  
so it is not usually necessary to preheat the  
oven. Without preheating however, you may  
need to add an extra 5 – 10 minutes on the  
recommended cooking times. For recipes  
needing high temperatures, e.g. bread, pastries,  
scones, soufflés etc., best results are achieved  
if the oven is preheated first. For best results  
when cooking frozen or cooked chilled ready  
meals always preheat the oven first.  
Cooking temperatures  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
Follow the temperatures recommended in the  
cooking chart. As a guide reduce temperatures  
by about 20°C – 25°C for your own recipes,  
using a conventional oven.  
Using the main oven  
Turn the main oven  
temperature control to  
the required setting.  
19  
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It is recommended that when baking larger  
quantities the shelf positions should be  
evenly spaced to suit the load being cooked.  
A slight increase in cooking time may be  
necessary.  
Things to note  
The oven light will illuminate.  
The indicator neon will glow. It may turn on  
and off during use to show that the setting is  
being maintained.  
The cooling fan for the controls may operate  
after a time.  
The oven fan will operate.  
If an automatic programme has been set, the  
oven light will not come on until cooking  
begins.  
Do not place baking trays directly on the  
oven base as it interferes with the oven air  
circulation and can lead to base burning; use  
the lower shelf position.  
WARNING!  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
Hints and tips  
Arrange the shelves in the required positions  
before switching the oven on. Shelf positions  
are numbered from the bottom upwards.  
5
4
3
2
1
When cooking more than one dish in the fan  
oven, place dishes centrally on different  
shelves rather than cluster several dishes on  
one shelf, this will allow the heat to circulate  
freely for the best cooking results.  
When batch baking one type of food, e.g.  
Victoria sandwich cakes, those of similar  
size will be cooked in the same time.  
20  
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Oven cooking chart  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease  
the temperatures to suit individual preferences and requirements.  
FAN OVEN  
TOP OVEN  
COOKING  
APPROX  
COOK TIME (m)  
FOOD  
COOKING  
TEMP °C  
POS  
TEMP °C  
Biscuits  
Bread  
180 - 190  
200 - 220  
200 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
140 - 150  
90 - 100  
3
170 - 190  
10 - 20  
1
1
2
2
2
1
1
1
2
2
2
2
2
2
2
200 - 220  
200 - 220  
170 - 180  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
140 - 150  
90 - 100  
25 - 30  
15 - 20  
18 - 25  
18 - 20  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
1¼ - 1½h  
2½ - 3h  
25 - 30  
45 - 65  
40 - 50  
1½ - 2h  
8 - 12  
Bread rolls/buns  
Small / Queen Cakes  
Sponges  
Victoria Sandwich  
Madeira Cake  
Rich Fruit Cake  
Christmas Cake  
Gingerbread  
Meringues  
Flapjack  
170 - 180  
130 - 140  
190 - 200  
130 - 140  
210 - 220  
170 - 180  
140 - 150  
190 - 200  
140 - 150  
220 - 230  
Shortbread  
Fruit Pies, Crumbles  
Milk Puddings  
Scones  
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Oven cooking chart continued  
FAN OVEN  
TOP OVEN  
COOKING  
APPROX  
COOK TIME (m)  
FOOD  
COOKING  
TEMP °C  
POS  
TEMP °C  
Choux Pastry  
190 - 200  
3
180 - 190  
30 - 35  
Éclairs / Profiteroles  
170 - 180  
3
170 - 180  
20 - 30  
Flaky Pastry  
210 - 220  
190 - 200  
190 - 200  
3
2
2
210 - 220  
190 - 200  
170 - 180  
25 - 40  
15 - 20  
40 - 45  
Mince Pies  
Pasta Lasagne etc.  
Meat Pies  
190 - 210  
180 - 210  
190 - 200  
170 - 180  
170 - 190  
190 - 200  
140 - 160  
140 - 160  
2
2
1
2
2
1
1
1
190 - 210  
180 - 200  
190 - 200  
170 - 180  
170 - 190  
190 - 200  
140 - 160  
140 - 160  
25 - 35  
25 - 45  
30 - 40  
20 - 30  
20 - 30  
20 - 25  
2½ - 3h  
2½ - 3h  
Quiche, Tarts, Flans  
Shepherd’s Pie  
Soufflés  
Fish  
Fish Pie  
Beef Casserole  
Lamb Casserole  
Convenience Foods  
Baked Potatoes  
Roast Potatoes  
Follow manufacturer’s instructions  
180 - 190  
180 - 190  
2
2
180 - 190  
180 - 190  
1 - 1½h  
1 - 1½h  
Large Yorkshire  
Puddings:  
Individual Yorkshire  
Puddings  
210 - 220  
200 - 210  
2
2
200 - 210  
200 - 210  
25 - 40  
15 - 25  
Note: Shelf positions are counted from the bottom of the oven.  
Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more  
than one is used.  
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Roasting chart  
Meat  
Temperature  
Cooking time  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
Beef/ Beef boned  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
160 – 180 °C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
160 – 180 °C  
160 – 180 °C  
160 – 180 °C  
160 – 180 °C  
160 – 180 °C  
160 – 180 °C  
160 – 180 °C  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
20-25 minutes per ½kg (1lb)  
and 20 minutes over  
20-25 minutes per ½kg (1lb) up to 3½kg  
(7lb) then 10 minutes per ½kg (1lb) over  
3½kg (7lb)  
Turkey/Goose  
Duck  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
Pheasant  
20 minutes per ½kg (1lb)  
and 20 minutes over  
Rabbit  
INTERNAL TEMPERATURES –  
Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C  
The roasting temperatures and times given in the chart should be adequate for most joints, but  
slight adjustments may be required to allow for personal requirements and the shape and texture of  
the meat. However, lower temperatures and longer cooking times are recommended for less tender  
cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
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Defrost  
This main oven function defrosts most foods  
faster than more conventional methods. It is  
particularly suitable for delicate frozen foods  
which are to be served cold e.g. cream filled  
gateaux, cakes covered with icings or frostings,  
cheesecakes, biscuits, scones, etc.  
Using defrost  
Turn the main oven  
temperature control to  
the required setting.  
Joints of meat up to 2kg/4½lb in weight can  
be thawed using the defrost function.  
All joints of meat and poultry must be thawed  
thoroughly before cooking.  
Always cook thoroughly immediately after  
thawing.  
Do not leave food at room temperature once  
it is defrosted. Cook raw food immediately  
or store cooked food in the fridge, once it  
has cooled.  
Care must always be taken when handling  
foods in the home. Always follow the basic  
rules of food hygiene to prevent bacterial  
growth and cross contamination when  
defrosting, preparing, cooking, cooling and  
freezing foods.  
Things to note  
The oven fan and interior light will come on.  
Hints and tips  
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
The actual speed of defrosting is influenced  
by room temperature. On warm days  
defrosting will be faster than on cooler days.  
It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process  
can be accelerated by using the defrost  
function. Small or thin fish fillets, frozen  
peeled prawns, cubed or minced meat, liver,  
thin chops, steaks etc., can be thawed in 1 –  
2 hours.  
A 1kg/2¼lb oven ready chicken will be  
thawed in approximately 5 hours. Remove  
the giblets as soon as possible during the  
thawing process.  
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Main oven light  
It is possible to turn the light on in your main  
oven.  
Using main oven light  
Turn the main oven  
temperature control to  
the required setting.  
Top oven light  
It is possible to turn the light on in your top  
oven.  
Using top oven light  
Turn the top oven  
temperature control to  
the required setting.  
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Slow cook  
The slow cook setting gives a very low heat in  
the oven. It is particularly useful when you are  
cooking soups, stews and casseroles because  
the long slow cooking will make cheaper,  
tougher cuts of meat more tender.  
Some foods such as pastry and biscuits are not  
suitable for slow cooking because the  
temperature is too low. Cover all food during  
cooking to prevent it from drying out. You can  
uncover food for the last half hour if it is  
normally served golden brown.  
Using slow cook  
You need to cook food at 170oC for 30 minutes before you turn the oven down to the slow cook  
setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.  
Turn the main oven  
control knob to the  
required setting  
After 30 minutes turn  
the main oven control  
to the slow cook  
setting  
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Food preparation – slow cooking  
Joints of meat and poultry  
Do not cook meat joints over 2.7kg (6lb).  
Do not cook poultry over 2 kg (4lb 8oz).  
Cook on the middle shelf of the oven or  
above.  
Milk puddings  
Cover the cereal with boiling water and leave  
it to stand for 30 minutes.  
Drain and make the pudding in the usual  
way.  
Cook stuffing separately.  
Cook for at least six hours.  
General points  
Only cook joints of pork if you can make  
sure, by using a meat thermometer, that the  
temperature inside the joint is at least 88°C.  
For good air circulation always stand joints  
on a rack in a roasting tin or casserole.  
Thaw all frozen meat and poultry before you  
cook it.  
Frozen Foods  
Thaw thoroughly before cooking.  
Thickening  
Toss meat in flour for casseroles.  
Alternatively blend cornflour with water and add  
it at the end of cooking.  
Prime cuts of meat do not benefit from slow  
cooking.  
Remove excess fat and skin unless it is  
browned first.  
Flavouring  
Flavours are held in the food because there is  
little evaporation. Adjust flavouring at the end of  
the cooking time.  
Soups, casseroles and stews  
Do not cook casseroles over 2.7 kg (6lb).  
Bring to the boil on the hob then cook on  
slow cook.  
Cook on the middle shelf of the oven or  
above.  
Liquid  
Use slightly less liquid as there is little  
evaporation during cooking. Always add milk  
and milk products, for example cream towards  
the end of cooking to prevent them from  
curdling.  
Cover food with a tight fitting lid or tin foil.  
Vegetables  
Cut into small pieces.  
Reheating  
Dried beans must be pre-soaked then boiled  
in an open pan for 15 minutes before adding  
to any dish.  
Cool left over food quickly and then put it in the  
fridge. Do not reheat food using the slow cook  
setting. Reheat food in the usual way or in a  
microwave. Only reheat food once.  
Place vegetables under meat in casseroles.  
Cover food with a tight fitting lid or tin foil.  
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Care and cleaning  
Cleaning the ceramic hob  
WARNING!  
Make sure the ceramic glass is cool before  
cleaning. It is important to clean the ceramic  
hob daily to prevent foodstuff being burnt on.  
Take care to avoid the hob trims when  
cleaning the ceramic glass as they may be  
damaged by the cleaning agents.  
Before cleaning always allow the appliance  
to cool down before switching off at the  
electricity supply.  
Cleaning materials  
Before using any cleaning materials on your  
appliance, check that they are suitable and  
that their use is recommended by the  
manufacturer.  
Daily cleaning  
Use a hob-cleaning product specifically  
designed for ceramic hobs daily. If foodstuff  
is not allowed to burn on it will be much  
easier to clean off.  
Cleaners that contain bleach should not be  
used as they may dull the surface finishes.  
Harsh abrasives and scourers should also be  
avoided. Multi-surface anti-bacterial cleaning  
products should not be used on the ceramic  
hob or on the surrounding trims.  
Apply a small amount of hob cleaner in the  
centre of each area to be cleaned.  
Dampen a clean paper towel or a plastic pad  
designed for non-stick saucepans and rub  
vigorously until all marks are removed. This  
may take a few minutes.  
Wipe off residues of cleaner with another  
damp paper towel and polish dry with a soft  
cloth.  
Cleaning the outside of the  
appliance  
Do not use abrasive cleaning materials e.g.  
abrasive cream cleaners, wire wool pads or  
scourers on painted or printed finishes as  
damage may occur. Regularly wipe over the  
control panel, control knobs, handles, doors  
and appliance sides using a soft cloth and hot  
soapy water. To prevent streaking, finish with  
a soft cloth.  
If hob cleaner is unavailable, one or more of  
the cleaning agents below may be used  
temporarily:  
Cream Cleaner  
Baking Soda  
Stainless Steel cream cleaners are abrasive  
and should be avoided as they may dull the  
surface finish. Any spillage on the  
stainless steel finish must be wiped off  
immediately.  
To remove more stubborn  
marks  
Cream cleaner may be used to clean off  
more stubborn stains or to remove  
discolouration.  
It may be necessary to rub the marks hard  
for several minutes.  
Use a plastic pad designed for non-stick  
saucepans with cream cleaner for removal of  
more stubborn stains.  
WARNING!  
Do not attempt to remove any of the control  
knobs from the appliance as this may cause  
damage and is a safety hazard.  
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Avoid using a dishcloth or sponge to clean  
the hob. These may leave a layer of soiled  
detergent on the hob surface, which will burn  
and discolour the next time the hob is used.  
To remove burnt on foodstuff  
We strongly recommend the use of a  
Ceramic Hob Scraper (incorporating a single  
edge razor blade) to remove spillage on the  
hob, in particular sugar solutions, which if not  
removed can cause permanent damage.  
Make sure the ceramic glass is cool.  
Use a ceramic hob scraper with care at an  
angle of 30° to remove as much foodstuff as  
possible.  
Avoid the use of:  
Household detergents and bleaches.  
Impregnated plastic or nylon pads that are  
not described as suitable for non-stick  
saucepans.  
Abrasive cleaning pads, scourers and steel  
wool pads.  
Chemical oven cleaners, e.g. aerosols and  
oven pads.  
Rust stain, bath and sink stain removers.  
Any of the above products may cause  
damage to the hob.  
It is dangerous to mix different cleaning  
products. The chemicals in them may react  
with each other with hazardous results.  
Sugar solutions must be removed from the  
hob before the syrup has set otherwise  
damage to the hob surface will occur.  
Avoid placing plastic items, foil or dishes on  
the hot surface as this will cause damage to  
the hob  
Use hob cleaner or cream cleaner to finish off  
as directed above.  
To remove discolourations or  
white and silver marks  
These marks sometimes give the impression  
of being in or underneath the hob glass.  
They can almost always be removed  
provided they have not become excessively  
burnt on. Follow the instructions above under  
‘To remove more stubborn marks’.  
If this is unsuccessful, make up a paste of  
one part water to three parts Cream of Tarter  
and leave on the discoloured areas overnight.  
The marks should be easily removable the  
next day provided they have not been  
excessively burnt on. The paste should be  
thoroughly washed off afterwards.  
Cleaning the grill/oven furniture  
All removable parts, except the grill pan  
handle can be washed in the dishwasher.  
The grill pan, grill pan grid and oven shelves  
may be cleaned using a soap impregnated  
steel wool pad. Soaking first in hot soapy  
water will make cleaning easier.  
IMPORTANT!  
To reduce marking of the hob  
Make sure the bottom of the saucepan and  
the cooking area is clean and dry before  
cooking begins.  
Ensure saucepans are large enough to  
accommodate food to avoid boil-over.  
If possible, wipe up spills and splatters as  
they occur, but take care to avoid steam  
burns.  
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Covering joints during cooking will also  
prevent splashing onto the interior surfaces.  
Removing the covering for the last 20-30  
minutes will allow extra browning if required.  
Some large joints and turkeys especially  
benefit by this method of cooking, allowing  
the joint to cook through before the outside is  
over-browned.  
Cleaning inside the grill and  
oven compartments  
The sides and back of the grill/second oven  
and main oven compartments are coated with  
a special Stay-clean coating. They should  
not be cleaned manually.  
The vitreous enamel main oven base and grill  
compartment base can be cleaned using  
normal oven cleaners with care. Ensure that  
the manufacturers instructions are followed  
and that all parts are well rinsed afterwards.  
Cleaning the door(s)  
WARNING!  
WARNING!  
To prevent damaging or weakening the door  
glass panels avoid the use of the following:  
Aerosol cleaners must not come into contact  
with elements, the door seal, or any painted  
finishes as this may cause damage.  
Household detergents and bleaches  
Soap impregnated pads unsuitable for  
non-stick saucepans.  
WARNING!  
Aerosol cleaners must not be used on Stay-  
clean surfaces.  
Abrasive cleaning pads, scourers and  
steel wool pads.  
Chemical oven pads or aerosols.  
Rust removers.  
To carry out the cleaning cycle, remove the  
oven shelves and set the oven to 220°C.  
It is a good idea to run the oven for an hour or  
two per week to ensure continued good  
performance from the Stay-clean finish.  
Slight discolouration and polishing of the  
Stay-clean surfaces may occur in time. This  
does not affect the Stay-clean properties in  
any way.  
Use minimal, if any, extra oil or fat when  
roasting meat, potatoes only require brushing  
with fat before cooking. Extra fat in the oven  
during roasting will increase splashing and  
staining of the cavity.  
Bath/Sink stain removers.  
Cleaning between the outer and  
inner door glass  
IMPORTANT!  
The inner door glass is removable for cleaning.  
IMPORTANT!  
Please note that the door glass on your product may differ in  
type and shape from that shown in the diagrams.  
It is not necessary to add water to a meat tin  
when roasting. The water and the fat juices  
from the joint create excessive splattering  
during cooking – even at normal  
temperatures, as well as causing  
condensation.  
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To remove the glass  
Open the oven door to gain access to the top of  
the oven door.  
WARNING!  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local service force  
centre who will be pleased to advise further.  
Top Oven:  
Carefully push the trim towards the oven  
and lift off.  
Hold the door glass securely in place with  
one hand before sliding the glass out with  
the other hand.  
To replace the door glass  
To ensure the glass is properly located the text  
should be facing towards you at the top edge of  
the door and facing into the cavity.  
Holding the glass with both hands, gently slide  
the glass into the side trims of the oven door.  
Always ensure that the glass is returned to the  
same side trim it was removed from.  
To replace the trim, line up the clips on the  
underside of the trim with the connectors at the  
top of the door.  
Carefully slide the trim towards the door.  
Ensure the trim is securely in place before  
closing the oven door.  
Main Oven:  
Carefully push the trim towards the oven.  
WARNING!  
Do not attempt to use the oven without the  
glass being in place.  
Hold the door glass securely in place with  
one hand before sliding the glass out with  
the other hand.  
To clean the glass door panels  
Clean the inner glass door panels using hot  
soapy water, hob cleaner may also be used. Do  
not use hob cleaner on the stainless steel or  
painted surfaces. Ensure that all parts are well  
rinsed and thoroughly dried before attempting to  
replace the glass.  
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Replacing an oven light bulb  
The type of bulb required is a 300°C 25 watt  
small Edison Screw.  
WARNING!  
Disconnect the appliance from the electricity  
supply before replacing the bulb.  
Make sure the appliance is cool before  
replacing the bulb.  
Open the door and remove the shelves.  
Remove the glass cover by turning it to the  
left.  
Unscrew the bulb by turning it to the left.  
Fit a new bulb and then replace the glass  
bulb cover.  
Replace the shelves.  
Restore the electricity supply and reset the  
time of day.  
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Troubleshooting  
Please carry out the following checks on your  
appliance before calling a Service Engineer. It  
may be that the problem is a simple one which  
In-guarantee customers should make sure  
that the checks have been made as the  
engineer will make a charge if the fault is not  
you can solve yourself without the expense of a a mechanical or electrical breakdown.  
service call.  
Please note that proof of purchase is required  
for in-guarantee service calls.  
PROBLEM  
The grill, ovens and timer do not work.  
POSSIBLE SOLUTION  
Check that the appliance has been wired in  
to the appliance supply and is switched on at  
the wall.  
Check that the main appliance fuse is  
working.  
If you have checked the above:  
Allow the appliance to cool for a couple of  
hours. The appliance should now be  
working normally.  
The grill and top oven work but the main oven Check that the time of day has been set on  
does not. the clock.  
The grill does not work or cuts out after being Ensure the cooling fan is running when the  
used for a long period of time.  
grill is on. If the cooling fan fails, the grill will  
not operate correctly. Contact your local  
service force centre.  
Leave the grill door open and allow the grill  
to cool. After a couple of hours check that  
the grill works as normal  
Check that the instructions for the operation  
of the timer are being closely followed.  
Check that the appliance is correctly  
installed and is level.  
The timer does not work.  
The oven is not cooking evenly.  
Check that the recommended temperatures  
and shelf positions are being used.  
The indicator neons are not working correctly. Check that you have selected only the  
function you require. Ensure all other  
controls are in the off position.  
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PROBLEM  
The oven light fails to illuminate.  
POSSIBLE SOLUTION  
The oven light bulb may need replacing.  
If the Main Oven is set for automatic cooking  
the light will illuminate when the cook time  
begins.  
The oven fan is noisy.  
Check that the oven is level.  
Check that the shelves and bakeware are  
not vibrating in contact with the oven back  
panel.  
Check that the recommended temperatures  
and shelf positions are being used. Be  
prepared to adjust the temperature up or  
down to achieve the results you want.  
The oven temperature is too high or too low.  
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Installation instructions  
Overhanging surfaces or a cooker hood  
should be a minimum of 685mm above the  
hob.  
WARNING!  
This appliance must be earthed  
If your appliance has been damaged in  
transit, contact your supplier immediately.  
Do not attempt to install it.  
Your appliance left the factory fully packaged  
to protect it from damage. If it is delivered  
without packaging and damage has  
occurred, the manufacturer cannot accept  
responsibility. Contact your supplier for  
advice.  
Once the packaging has been removed the  
appliance should only be moved by hand.  
Do not use a sack barrow or any other aid to  
lift the appliance as damage may occur.  
To move the appliance, open the oven door  
and lift the appliance by holding inside the  
top of the compartment.  
40  
min  
685 min  
2
2
It is important to ensure that the appliance is  
level after installation. Levelling feet are fitted  
to the appliance to accommodate uneven  
floors.  
This is a type Y appliance, which means it is  
freestanding and can be fitted with cabinets  
on one or both sides. It may also be fitted in  
a corner setting.  
Connecting to the electricity  
supply  
Sidewalls, which are above hob level, should  
WARNING!  
be protected by heat resistant non-  
This appliance must be earthed. Do not earth  
this appliance to gas supply piping. Connect  
to 230 - 240V AC supply only.  
combustible material and must not be nearer  
than 40mm to the hob side.  
A nominal air gap of 2mm at either side of  
the appliance is required to enable the  
appliance to be moved into position.  
Always ensure an air gap is maintained at  
hotplate level. Tiles or other forms of deep  
wall covering should not obscure this gap.  
Connection to the electricity supply must be  
carried out by a qualified  
electrician/competent person.  
The electrical connection should be made  
using a double pole isolating switch (cooker  
socket) with at least 3mm contact separation  
in all poles. The cable must have  
conductors of sufficiently high cross-  
sectional area to prevent overheating and  
deterioration.  
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We recommend you use a new length of  
6mm2 twin core earthed cable to ensure your  
safety.  
When refitting the mains terminal cover,  
ensure that the lower tabs are located inside  
the bottom edge of the aperture, before  
fixing the two screws into the top edge of the  
mains terminal cover.  
Make connection by proceeding as follows: -  
L
N
L
N
N
Note: Blanking plates not to be removed.  
Ensure that the links are fitted as shown  
Pre-form wires to the appropriate shape to  
suit fitting into the mains terminal block.  
Strip inner insulation on wires using wire  
strippers.  
Twist the bared wires using pliers.  
Cut bared wires 10mm away from the end of  
the inner insulation.  
Where uninsulated Earth wires are used  
ensure they are suitably sheathed to leave  
10mm bare wire to fit into the terminal.  
Clamp bare wires into the relevant terminal  
and check they are held by tugging each one  
in turn.  
Ensure that the cover is securely fastened.  
Ensure all screws are securely tightened.  
Clamp the mains cable securely ensuring  
5mm of the outer insuation is inside the  
terminal block and that the wires are not taut  
but not so slack as to cause any fouling.  
Connect the remaining end of the mains  
cable to the appliance to the appliance point  
/ junction box.  
Note: House circuit  
Earth leakage / continuity tests must be carried  
out before the appliance is connected to the  
mains supply and re-checked after fitting.  
Place fuse / miniature circuit breaker in  
circuit and switch on at mains.  
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Technical data  
Voltage:  
Wattage:  
Height:  
230-240 Volts AC 50Hz  
9.5 - 10.3 kW  
900mm  
Width:  
600mm  
600mm  
61.0kg  
Depth: (excluding handles and knobs)  
Weight  
This appliance complies with: European Council Directive 73/23/EEC,  
EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC,  
Energy Label Directive 2002/40/EC  
Environment  
At the end of the appliances  
After installation please dispose of the  
packaging with due regard for safety  
and the environment. Your local  
authority can arrange this.  
life  
The symbol  
on the product or on its  
packaging indicates that this product may not be  
treated as household waste. Instead it shall be  
handed over to the applicable collection point  
for the recycling of electrical and electronic  
equipment. By ensuring this product is  
disposed of correctly, you will help prevent  
potential negative consequences for the  
environment and human health, which could  
otherwise be caused by inappropriate waste  
handling of this product. For more detailed  
information about recycling of this product,  
please contact your local city office, your  
household waste disposal service or the shop  
where you purchased the product.  
Energy save mode  
By switching off the time display you can save  
energy.  
Switching off the time display  
Press and hold any two buttons until the display  
switches off.  
Switching on the time display  
Press any button to switch on the display.  
IMPORTANT!  
The display can only be switched off if none of  
the timer functions, 'Cooktime', 'Endtime', or  
'Countdown', is in use.  
37  
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Guarantee / Customer care  
Standard guarantee conditions  
Service and Spare Parts  
In the event of your appliance requiring service, or if  
you wish to purchase spare parts, please contact  
your local Service Force Centre by telephoning  
We, Electrolux, undertake that if within 12 months of  
the date of the purchase this Electrolux appliance or  
any part thereof is proved to be defective by reason  
only of faulty workmanship or materials, we will, at  
our option repair or replace the same FREE OF  
CHARGE for labour, materials or carriage on  
condition that:  
The appliance has been correctly installed and  
used only on the electricity supply stated on the  
rating plate.  
0870 5 929 929  
Your telephone call will be automatically routed to the  
Service Force Centre covering your postcode area.  
For the address of your local Service Force Centre  
and further information about Service Force, please  
visit the website at  
The appliance has been used for normal  
domestic purposes only, and in accordance with  
the manufacturer's instructions.  
The appliance has not been serviced,  
maintained, repaired, taken apart or tampered  
with by any person not authorised by us.  
Before calling out an engineer, please ensure you  
have read the details under the heading "Something  
not working"  
When you contact the Service Force Centre you will  
need to give the following details:  
1.Your name, address and postcode.  
2.Your telephone number.  
3. Clear concise details of the fault.  
4. The model and Serial number of the appliance  
(found on the rating plate).  
Electrolux Service Force Centre must undertake  
all service work under this guarantee  
Any appliance or defective part replaced shall  
become the Company's property.  
This guarantee is in addition to your statutory  
and other legal rights.  
Exclusions  
5.The purchase date.  
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any  
light bulbs or removable parts of glass or  
plastic.  
Please note a valid purchase receipt or guarantee  
documentation is required for in guarantee service  
calls.  
Costs incurred for calls to put right an appliance  
Customer Care  
which is improperly installed or calls to  
For general enquiries concerning your Electrolux  
appliance, or for further information on Electrolux  
products please contact our Customer Care  
Department by letter or telephone at the address  
appliances outside the United Kingdom.  
Appliances found to be in use within a  
commercial environment, plus those which are  
subject to rental agreements.  
Products of Electrolux manufacturer that are not  
marketed by Electrolux  
Customer Care Department  
Electrolux Major Appliances  
Addington Way  
Luton  
Bedfordshire, LU4 9QQ  
Tel: 08705 950 950 (*)  
(*) Calls may be recorded for training purposes  
38  
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Notes  
39  
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349143001 - 042007  
Subject to change without notice  
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