MIXED FUEL
COOKER
ZCM 600
ZCM 610
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Contents
For the User
For the Installer
Important Safety Information
Guide to Use the instructions
Description of the Cooker
Control Panel
2
3
Instructions for the Installer
Important Safety Requirements
Installation
22
22
23
25
26
27
4
5
Electrical connections
Commissioning
Before the First Use of the Cooker
Controls
6
6
Conversion from Natural Gas to LPG
Electric Oven
7
24 Hour Clock and Timer
Using the Oven
8
10
11
12
13
14
15
16
18
18
19
Using the Fan Oven
Hints and Tips
Defrosting
Grilling
Maintenance and Cleaning
Cleaning the Oven
Something not working
Service and Spare Parts
Guarantee Conditions
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Oven Door Protection Device
(Stainless steel models only)
Safety Instructions
All our appliances comply with the European
safety standards. Nevertheless, in order to ensure
Step by step instructions for an operation
the highest safety level, and avoid small children
to be exposed to the heat when the appliance is
operated, it is possible to fit a special protection
device to the oven door. This device can be
Hints and Tips
F
Environmental Information
purchased in our Service Force Centres,
specifying the relevant code (35791) and the
Product No. shown on the rating plate.
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC - 90/396 EEC,
current edition.
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Description of the Cooker
Splash back
(only in model ZCM
610 X)
Semi-rapid burner
Auxiliary burner
Semi-Rapid burner
Rapid burner
Control panel
SET
TIME
STOP
Shelf
Oven door
Fitting the Splash back
(only in model ZCM 610 X)
A stainless steel splash back is supplied with the
appliance. This is meant to be fitted on the rear edge of
the cooker's hob. The splash back package is in the
oven cavity.
1. Unpack the splash back and dispose of the packaging
with due regard to safety and the environment.
2. Slide the two bayonets of the splash back into the
relevant supports on the rear edge of the cooker's
hob.
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Control Panel
2
1
BACK LEFT
FRONT LEFT
FRONT RIGHT
BACK RIGHT
OVEN FUNCTION
TEMPERATURE
OVEN PROGRAMMER
MAINS ON
THERMOSTAT
IGNITION
+
PUSH
BOTH
-
SET
TIME
STOP
10
3
4
5
6
7
8
9
6. Front right burner control knob (auxiliary)
7. Back right burner control knob (semi-rapid)
8. Oven function control knob
1. Cooker Operation Pilot Light
2. Oven Thermostat Pilot Light
3. Electric ignition push button
9. Oven thermostat control knob
10. 24 hour clock and Timer
4. Back left burner control knob (semi-rapid)
5. Front left burner control knob (rapid)
The Oven Cavity
Oven Light
Grill element
Ovenfan
Accessories
Grill/roasting pan
Grill trivet
Removable
handles
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Before the First Use of the Cooker
INSTALLATION
Any gas installation must be carried out by a
CORGI registered installer, and in accordance with
existing rules and regulations.
The relevant instructions are to be found in the second
section of this manual.
Please ensure that when the appliance is installed, it is
easily accessible for the engineer in the event of a
breakdown.
WHEN THE COOKER IS FIRST INSTALLED
Once the cooker has been installed, it is important
to remove any protective materials, which were
put on in the factory.
Remove all packaging, both inside and outside
the cooker, before using it.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Set the electronic timer to manual function.
2. Switch the oven function control knob to fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Controls
Hob burners
To light a burner:
F
-
-
-
turn the relevant control knob anticlockwise to
maximum position.
At the same time push the electric ignition button
which is marked with a little spark.
Then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the pan, causing the handle to
overheat.
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As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
If the control knobs become difficult to turn, please
contact your local Zanussi Service Force Centre.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner
minimum
diameter
maximum
diameter
Large(rapid)
Medium(semi-rapid)
Small (Auxiliary)
180 mm.
120 mm.
80 mm.
260 mm.
220 mm.
160 mm.
Electric Oven
0
Oven Function Control Knob
Oven Light - The oven light will be on without any
cookingfunction
Defrost Setting - This setting is intended to assist in
thawingoffrozenfood.
Fan cooking - This allows you to roast or roast and
bakesimoultaneouslyusinganyshelf,withoutflavour
transference.
Grill - The heat comes only from the top element.
50
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (max).
1 0 0
2 0 0
1 5 0
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24 Hour Clock and Timer
1. ( - )
DECREASE CONTROL & TIMER SETTING
BUTTON
2. ( + ) INCREASE CONTROL
(
) COOKPOT SYMBOL
-
+
PUSH
BOTH
SET
TIME
(
) PUSH BOTH CLOCK SETTING SYMBOL
STOP
1
2
1. Set the time of day
When the electricity supply is first switched ON, the
display will flash 0.00. See Fig. 1.
Press buttons (1) and (2) together. The display will
momentarily read 88.88. See Fig. 2. Release buttons,
0.00 will appear in the display as Fig. 3. Within 5
seconds press button (2), 12.00 will show in the display
as Fig. 4.
+
+
+
+
+
PUSH
BOTH
-
-
-
-
-
SET
TIME
STOP
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Within 5 seconds, press and hold either button (1) to
decrease or button (2) to increase the time until the
correct time of day on the 24 hour clock is reached, e.g.
14.30. See Fig. 5.
PUSH
BOTH
SET
TIME
NOTE
STOP
The increase and decrease control buttons operate slowly
at first and then more rapidly. They should be pressed
separately.
PUSH
BOTH
SET
TIME
STOP
STOP
STOP
PUSH
BOTH
SET
TIME
PUSH
BOTH
SET
TIME
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2. The timer
+
PUSH
BOTH
IMPORTANT
-
-
-
-
-
SET
The timer can be used to time a set cooking period. At
the end of the cook time the timer will automatically switch
off the oven if in use.
TIME
STOP
Fig. 6
The timer gives an audible reminder at the end of any
period of cooking up to 23 hours and 59 minutes.
To set, press button (1) and the display will read 0.00, see
Fig. 6.
Release button (1) and press and hold button (2). The
display will count up in one minute intervals until the
interval to be timed is reached, e.g. 30 minutes, see Fig.
7. If necessary, press and hold button (1) to achieve the
correct time interval.
+
+
+
+
PUSH
BOTH
SET
TIME
Fig. 7
STOP
The timer will begin to count down once set. At the end
of the timed period, the timer will click, switching the
oven OFF if in use.
An audible signal will sound for up to 2 minutes.
The cookpot symbol will flash and the time of day will
show in the display. See Fig. 8.
PUSH
BOTH
SET
TIME
Fig. 8
STOP
To stop the sound press button (1). The display will stop
flashing and show the time of day, e.g. 15.00. The cookpot
symbol ( ) will go out. See Fig. 9. If using the oven it
will come on again once button (1) has been depressed.
When cooking is complete remove food and turn OFF
oven temperature control.
PUSH
BOTH
3. To cancel the timer
Press and release button (1). Then press and hold button
(1) and the display will count down in one minute intervals
to 0.00. See Fig. 10. Release button (1).
SET
TIME
STOP
Fig. 9
After a few seconds the cookpot symbol will flash and the
time of day will show in the display. See Fig. 11
If the oven is in use this will switch OFF after a few
seconds.
PUSH
BOTH
To reset, press button (1) and (2) together. See Fig. 12.
SET
TIME
STOP
Fig. 10
4. Things to note
1. The time of day must be set before the oven will ope-
rate. There will be a few seconds delay before the
oven switches on.
2. The timer function controls the main oven only and
will switch the oven OFF at the end of a timed period.
This function is useful if you want to begin cooking
now and have the oven switch OFF automatically.
+
+
PUSH
BOTH
-
-
SET
TIME
Fig. 11
STOP
3. If you have used the timer to time food cooking in the
oven you will need to reset the timer before the oven
can operate again.
PUSH
BOTH
SET
TIME
STOP
Fig. 12
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Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
4
3
The oven has four shelf levels, and is supplied with
two shelves.
2
1
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
•
Use any oven proof cookware which will withstand
temperaturesof250°C.
•
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
•
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
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Using the Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
How to Use the Fan Oven
F
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required temperatu-
re.
The advantages of cooking with this function are:
l
Faster Preheating
THINGS TO NOTE
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.
l
The oven light will come on when the oven function
control knob is set.
l
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that the temperature is being
maintained.
l Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
l Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Food
Thermostat
Runner
Time
Position
Biscuits, cookies
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
160-190
170-200
160-170
170-200
170-200
70-90
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
18-25 min.
35-45 min.
20-28 min.
30-35 min.
50-65 min.
90-150 min.
20-35 min.
8-12 min.
Bread, yeast doughs
Cakes, Victoria sandwich
Choux pastry, eclairs
Fruit pies, plate tarts, crumbles
Meringues
Puff pastry, vol au vents
Scones
200-230
200-210
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Roasting Chart
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
Meat
Cooking
Thermostat
Beef
170°-180°C
170°-180°C
170°-180°C
170°-180°C
170°-180°C
20-30 min per 1/2 kg (1 lb) and 20-30 min over
25-35 min per 1/2 kg (1 lb) and 25-35 min over
25-35 min per 1/2 kg (1 lb) and 25-35 min over
15-20 min per 1/2 kg (1 lb) and 20 min over
Lamb
Pork
Chicken
Turkey and goose
15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
then 15 min per 1/2 kg (1 lb)
Duck
170°-180°C
170°-180°C
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
35-40 min per 1/2 kg (1 lb) and 35-40 min over
20 min per 1/2 kg (1 lb) and 20 min over
Pheasant
Rabbit
Hints and Tips
Runner positions are not critical, but make sure the
shelves are evenly spread.
to adjust the temperature by 10°C if necessary.
Remember to reduce temperatures by about 20-25°C for
your own conventional recipes.
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.
When roasting do use the trivet in the meat tin. Fat and
meat juices will drain into the meat tin below and can be
used to make gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
When the oven is full, you may need to allow slightly
longer cooking time.
The meat tin should not be placed on a heated hotplate
or burner as this may cause the enamel to crack.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the oven
base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of 190-
200°C and allow 20-40 minutes (depending on the quantity
of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared
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Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
Hints and Tips
•
•
•
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTERTHAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
How to Use Defrosting
F
1. Turn the oven function control knob to
.
Refer to the following table for approximate defrosting
times.
2. Ensure the thermostat control knob is in the OFF
position.
Standing time
(Mins)
Defrosting time
(Mins)
Food
Notes
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
23-35
30-40
30-40
80-100
20-30
10-15
10-20
10-15
10-15
As above
Trout 150 g.
Defrost open
Defrost open
Defrost open
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g.
60
60
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
13
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Grilling
Grilling must be carried out with the oven door
closed. The grill pan handles must be removed
from the pan.
Conventional Grill
Time (Min)
Food
F How to Use the Grill
Bacon rashers
Beefburgers
2-3 each side
6-10 each side
10-15 each side
1. Turn the oven control function knob to
.
2. Turn the thermostat control knob on the required tem-
Chicken joints
perature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Chops:
7-10 each side
10-15 each side
lamb
pork
whole trout/herring
fillets plaice/cod
Fish:
8-12 each side
4-6 each side
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
Kebabs
Kidneys:
Liver:
10-15 each side
4-6 each side
lamb/pig
lamb/pig
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
5-10 each side
Sausages
Steaks:
10-15 turn as required
3-6 each side
6-8 each side
7-10 each side
rare
medium
well
Hints and Tips
Browning only
3-5
-
-
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
-
-
-
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
O
L
I
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried
out, you must DISCONNECT the cooker from the
electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little wasing up liquid
has been added.Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.
Pan Supports
The pan supports are dishwasher proof. If washing them
by hand, take care when drying them as the enamelling
process occasionally leaves rough edges. If necessay,
remove stubborn stains using a paste cleaner.
The pan support of this cooker is fitted with anti-scratch
rubber feet.
These feet are dishwasher proof and should not be
removed when cleaning the pan support.
If the rubber feet become detached from the pan support
re-fit as per diagram.
Anti-scratch rubber feet can be obtained from your local
Zanussi Service Force Centre.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burners taps and crowns using hot soapy water,
and remove marks with a mild paste cleaner. A well
moistened soap impregnated steel wool pad can be used
with caution, if the marks are particularly difficult to
remove.
After cleaning, be sure to wipe dry with a soft cloth.
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Cleaning the Oven
Before cleaning always allow the cooling fan
to cool the oven down before switching off
at the electricity supply.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
Householddetergentandbleaches
•
Impregnated pads unsuitable for non-
stick saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rustremovers
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
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Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has
F cooled down, the following process will help to
soften the splatters to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf positioned
in the lowest runner.
2. Add a few drops of washing-up liquid to the pan and
fill to about 12 mm. with boiling water from the kettle.
3. Close the oven door, turn the oven function knob on
fan oven
and set the thermostat knob on 50°C.
4. After 15 minutes, turn off the thermostat and allow
the fan oven to continue without heat for a further 5
minutes, when the temperature of the water will have
cooled down.
5. Carefully remove the pan of water from the oven and
use normal oven cleaners to clean away soil residues.
6. Leave a little of the soapy water to soak into any
burned on spillage on the floor of the oven for a longer
time if necessary.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Oven lamp replacement
Disconnect the appliance.
Unscrew the lamp and substitute it with another suitable
for higher temperature (300°C) having the following
characteristics:
Tension:
230-240V (50Hz)
Power:
15W
E14
Convection:
FO 0424
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Something not working
If the aplliance is not working correctly, please carry out the following checks, before contacting your local Zanussi
Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
u Check that the unit is plugged in and the electrical
supply is switched on
n There is no spark when lighting the gas
u Check that the RCCB has not tripped (if fitted)
u Check the mains fuse has not blown
u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
u Check the main jet is not blocked and the burner
crown is clear of food particles.
n The gas ring burns unevenly
u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
u Check the oven is in manual operation and that
both a cooking function and temperature have been
selected.
n
The oven does not come on
u Check the oven is wired in properly, and the socket
switch or the switch from the mains supply to the oven
are ON.
u Select a temperature with the thermostat control
knob
u Select a function with the oven function control
knob.
n The oven temperature light does not come on
n The oven light does not come on
u Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
n It takes too long to finish the dishes, or they are
cooked too fast.
u The temperature may need adjusting
u Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
n Steam and condensation settle on the food and the
oven cavity.
n The timer does not work
n The oven fan is noisy
u Check the instructions for the timer.
u Check the grease filter is correctly fitted.
u Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
Service and Spare Parts
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Zanussi Service Force Centre by telephoning:
Before calling out an engineer, please ensure you have
read the details under the heading “Something Not
Working.”When you contact the Service Force Centre
you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
0870 5 929929
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found
on the rating plate)
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area. The
addresses are listed on the following pages.
5. The purchase date
18
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Customer Care Department
For general enquiries concerning your Zanussi appliance
or for further information on Zanussi products, please
contact our Customer Care Department by letter or
telephone at the address below or visit our website at
Customer Care Department
Zanussi
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training
purposes.
Guarantee Conditions
Zanussi guarantee conditions
*
Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
Products of Zanussi manufacture which are not
marketed by Zanussi.
We, Zanussi, undertake that if, within 12 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OFANY CHARGE for
labour, materials or carriage on condition that:
*
European Guarantee
*
*
*
The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
Any appliance or defective part replaced shall
become the Company's property.
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
*
The guarantee starts from the date you first
purchased your product.
*
The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
*
*
*
*
*
*
This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
*
The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
Exclusions
This guarantee does not cover:
*
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside European Community (EC) or European Free
Trade Area.
France
Germany
Italy
Senlis
+33 (0) 3 44 62 29 29
+49 (0) 800 234 7378
+39 (0) 0434 39 4700
+46 (0) 8 672 53 90
+44 (0) 1753 219897
*
Nürnberg
Pordenone
Stockholm
Slough
Sweden
UK
19
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To contact your local Service Force Centre telephone 08705 929 929
ISLE OF LEWIS
ND Macleod
16 James Street
Stornoway
CHANNEL ISLANDS
NORTH EAST
GUERNSEY
JERSEY
Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands GY1 3AD
GATESHEAD
GRIMSBY
HULL
Unit 356a
Dukesway Court
Dukesway
Gateshead NE11 0BH
Isle of Lewis PA87 2QW
KELSO
2, 6 & 8 Woodmarket
Kelso
Borders
Jersey Electricity Company
Haut De L’orme
Rue De Haut De L’orme
Trinity
Jersey
15 Hainton Avenue
Grimsby
N. E. Lincs
DN32 9AS
TD5 7AX
ORKNEY
PERTH
7 King Street
Kirkwall
Orkney
Channel Islands JE3 5FG
Unit 1
Boulevard Industrial Estate
Hull
HU3 4AY
KW15 1JF
SCOTLAND
Scottish Hydro Electric
Central Warehouse
Inveralmond
LEEDS
64-66 Cross Gates Road
Cross Gates
Leeds
ABERDEEN
54 Claremont Street
Aberdeen AB10 6RA
(OWN SALES)
SHETLAND
Perth PH1 3AF
LS15 7YS
AUCHTERMUCHTY 33a Burnside
Auchtermuchty
3-4 Carlton Place
Lerwick
Shetland
NEWTON AYCLIFFE Unit 23
Northfield Way
Fife KY14 7AJ
Aycliffe Industrial Park
Newton Aycliffe
DL5 6EJ
(OWN SALES)
SHETLAND
ZE1 0PW
BLANTYRE
Unit 5
Block 2
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0NJ
Bolts Shetland
26 North Road
Lerwick
SHEFFIELD
Pennine House
Roman Ridge Road
Sheffield
(OWN SALES)
WHALSAY
Shetland ZE1 0PE
DUMFRIES
DUNOON
93 Irish Street
Dumfries
DG1 2 PQ
S9 1GB
Leask Electrical
Harisdale
Symbister, Whalsay
Shetland ZE2 9AA
(OWN SALES)
NORTH WEST
7 Hill Street
Dunoon
Argyll
BIRKENHEAD
CARLISLE
1 Kelvin Park
Dock Road
Birkenhead
CH41 1LT
PA23 7AL
NORTHERNIRELAND
EDINBURGH
Unit 12
BELFAST
Owenmore House
Kilwee Business Park
Dunmurry
Belfast
BT17 0HD
Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
Unit 7
James Street Workshops
James Street
Carlisle
EH14 2AB
Cumbria
CA2 5AH
GLASGOWUnit 4
INVERNESS
ISLE OF MAN
BOLTON
South Quay Ind. Estate
Douglas
Isle of Man
WALES
Wellington Road
Bishopriggs
Glasgow G64 2SA
CARDIFF
CLYWD
DYFED
Unit 4
IM1 5AT
Guardian Industrial Estate
Clydesmuir Road
Cardiff
Unit 3BI
Smithton Ind. Estate
Smithton
Inverness IV2 7WL
Unit B
Central Industrial Estate
St Marks Street
Bolton
CF2 2QS
Unit 6-7 Coed Parc
Abergele Road
Rhuddlan
Clwyd
LL18 5UG
BL3 6NR
ISLE OF ARRAN
ISLE OF BARRA
ISLES OF BUTE
R Haggerty
Bruach
Blackwaterfoot
PRESTON
Unit 250
Dawson Place
Bamber Bridge
Preston
Isle of Arran
Unit 9
J Zerfah
244 Bruernish
Isle of Barra
Western Islands HS9 5QY
Lancashire PR5 8AL
St. Clears Business Park
Tenby Road
St. Clears
Carmarthen
SA33 4JW
STOCKPORT
Unit 20 Haigh Park
Haigh Avenue
Stockport
Walker Engineering
Glenmhor
SK4 1QR
Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH
OSWESTRY
Plas Ffynnon Warehouse
Middleton Road
Oswestry
SY11 2PP
20
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To contact your local Service Force Centre telephone 08705 929 929
MIDLANDS
SOUTH EAST
LONDON & EASTANGLIA
BIRMINGHAM
66 Birch Road East
Wyrley Trading Estate
Witton
Birmingham
B6 7DB
ASHFORD
FLEET
Unit 2
BECKENHAM
11a Gardner Ind. Estate
Kent House Lane
Beckenham
Bridge Road Business Centre
Bridge Road
Ashford
Kent TN23 1BB
Kent BR3 1QZ
CHELMSFORD
COLINDALE
Hanbury Road
Widford Ind. Estate
Chelmsford
Essex
BOURNE
Pinfold Road
Bourne
PE10 9HT
Unit 1
Redfields Ind. Estate
Church Crookham
Fleet
CM12 3AE
BRIDGNORTH
68 St. Mary’s Street
Bridgnorth
Hampshire GU13 0RD
Unit 14
Shropshire
WV16 4DR
HAYWARDS
HEATH
21-25 Bridge Road
Haywards Heath
Sussex RH16 1UA
Capitol Park
Capitol Way
Colindale
GLOUCESTER
HEREFORD
101 Rycroft Street
Gloucester
GL1 4NB
London NW9 0EQ
ELTHAM
194 Court Road
Mottingham
Eltham
TONBRIDGE
Unit 30
Units 3 & 4
Bank Buildings
Cattle market
Hereford
Deacon Trading Estate
Morley Road
Tonbridge
London SE9 4EW
TN9 1RA
ENFIELD
284 Alma Road
Enfield
HE4 9HX
London
EN3 7BB
HIGHAM FERRERS 30 High Street
Higham Ferrers
SOUTH WEST
Northants
GRAVESEND
Unit B4
NN10 8PL
Imperial Business Estate
West Mill
Gravesend
Kent
DA11 0DL
BARNSTAPLE
Main Road
Fremington
Barnstaple
North Devon EX31 2NT
ILKESTON
Unit 2
Furnace Road
Ilkeston DE7 5EP
LEICESTER
Unit 7
IPSWICH
Unit 6C
BOURNEMOUTH 63-65 Curzon Road
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
Elton Park Business Centre
Hadleigh Road
Ipswich
Bournemouth
Dorset
BH1 4PW
IP2 0DD
BRIDGEWATER
BRISTOL
6 Herswell Business Park
Salmon Parade
Bridgwater
LETCHWORTH
LONDON
16-17 Woodside Ind. Park
Works Road
Letchworth
Herts
SG6 1LA
LINCOLN
Unit 8
Clifton Street
Stone Field Park
Lincoln
Somerset TA6 5PY
11 Eldon Way
Eldonwall Trading Estate
Bristol
LN5 8LQ
2 - 4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
NEWCASTLE
UNDER LYME
18-21 Croft Road
Brampton Ind. Estate
Newcastle under Lyme
Staffordshire
BS4 3QQ
EMSWORTH
ISLE OF WIGHT
266 Main Road
Southbourne
Emsworth
ST5 0TW
MAIDENHEAD
MOLESEY
Reform Road
Maidenhead
Berkshire
PO10 8JL
REDDITCH
TAMWORTH
13 Thornhill Road
North Moons Moat
Redditch
Worcestershire
B98 9ND
Unit 8
SL6 8BY
Enterprise Court
Ryde Business Park
Ryde
10 Island Farm Avenue
West Molesey
Surrey
Isle of Wight PO33 1DB
Unit 3
KT8 2UZ
NEWTON ABBOT Unit 2
Zealley Ind. Estate
Sterling Park
Claymore
Tamworth
B77 5DQ
NEWBURY
9 Pipers Court
Berkshire Drive
Thatcham
Kingsteignton
Newton Abbot
TQ12 3TD
Berkshire
RG19 4ER
WORCESTER
Units 1 & 2
REDRUTH
Unit 7D
Northbrooks Close
Gregorys Mill Ind. Estate
Worcester
Pool Ind. Estate
Druids Road
Redruth
NORWICH
SUNBURY
2b Trafalgar Street
Norwich
NR1 3HN
WR3 8BP
Cornwall TR15 3RH
Unit 1a
The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB
21
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Instructions for the Installer
Technical Data
Hob
Appliance Class 2 sub class 1 and Class 1
Rear left burner (semi-rapid)
Front left burner (rapid)
2.0 kW
3 kW
APPLIANCE CATEGORY:II 2H3+
Rear right burner (semi-rapid)
Front right burner (auxiliary)
2.0 kW
1.0 kW
APPLIANCE GAS SUPPLY: Natural Gas 20 mbar
Dimensions
Oven
Height
900 mm
Depth
595 mm
597 mm
1.8 Cu. ft
Convection Heating Element
Grill Element
2.080 kW
1.880 kW
30 W
Width
Oven Capacity
Convection Fan
Oven light
15 W
Total rating
2.125 kW
230-240 V
Supply voltage (50 Hz)
BURNER
RAPID
(large)
SEMI-RAPID
(medium)
AUXILIARY
(small)
TYPEOF
CHARACTERISTICS
GAS
POSITION
MAX
MIN
MAX
MIN
MAX
MIN
NOMINALTHERMAL
POWER kW
3.0
0.65
2.0
0.45
1.0
0.33
VALUE =
37.78MJ/m3
Ws -
NATURAL
GAS
20 mbar
NOMINALFLOW
RATE m3/h
0.286
119
0.057
0.190
96
0.038
0.095
70
0.028
50.7 MJ/ m3
NOZZLE REFERENCE
1/100 mm
Adjust.
Adjust.
Adjust.
NOMINALTHERMAL
POWERkW
2.8
0.65
2.0
0.45
1.0
0.33
LPG GAS
28-30/37
mbar
VALUE =
49.92 MJ/Kg
NOMINALFLOW
RATEg/h
202
86
43.5
40
144
71
29
32
72
50
21,5
28
NOZZLEREFERENCE
1/100 mm
Important Safety Requirements
This appliance must be installed in accordance with the
Gas Safety (Installation and Use) Regulations (current
addition) and the I.E.E. Wiring Regulations. Detailed
recommendations are contained in the following British
Standard Codes of Practice - B.S. 6172, B.S. 5440: Part
2 and B.S. 6891: Current Editions.
required. However, if the room has a door which opens
directly to the outside, no air vent is required even when
the volume is between 5m3 and 11m3.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Provision for Ventilation
Location
The room containing the cooker should have an air
supply in accordance with B.S. 5440: Part 2: Current
Editions.
The following requirements for ventilation must be met.
The cooker should not be installed in a bed sitting room
with a volume of less than 20m3, if it is installed in a room
of volume less 5m3 an air vent of effective area of 110cm2
is required; if it is installed in a room of volume between
5m3 and 10m3, an air vent of effective area 50cm2 is
required, while if the volume exceeds 11m3 no air vent is
The cooker may be located in a kitchen, a kitchen/diner
or bedsitting room but not in a bathroom or shower room.
For information regarding the fitting of flexible supply
pipes, the highest temperature at the rear of this cooker
which may come into contact with the supply pipe is
70°C above ambient.
When the appliance has been installed there must be
enough space for the glass hotplate lid to open fully.
22
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Positioning the Cooker
Caution:
Some soft or badly fitted floor coverings can be damaged
when the cooker is moved across their surface for
cleaning. It is advisable to ensure that the floor covering
in the area below the cooker is either securely fixed so
as not to ruck up when the cooker is moved or, if preferred,
removed.
Installation
Positioning theAppliance (Fig. 1)
D
Note A:
E
The appliance is designed to be flush fitted with 2mm
clearance at each side to allow for it to be pulled forward
for cleaning etc.
C
115
B
Note B:
The hotplate side trims should be flush with the cabinets
and must not be below. Adjustable levelling feet at the
front and rear are provided on the base of the appliance.
Adjustment is obtained by rotating in or out, the feet at
the front or rear of the appliance from the underside of
the appliance.
A spirit level should be placed on a cake tray on one of
the shelves to confirm that the appliance is correctly
levelled.
A
FO 1141
Fig. 1
The levelling feet fitted to the appliance will achieve a
height to hotplate trims of 900mm-0 + 10.
Note C:
If the appliance is fitted next to a side wall or cabinets
above height of the hotplate trims, then a gap of 115 mm
is required.
The appliance must be installed in accordance to the
type X (standard EN 60335-2-6).
Therefore the appliance can not be installed beside
furniture higher than the cooker worktop.
Curtains must not be fitted immediately behind the cooker
or within 115 mm of the sides of the cooker.
Note D:
Any wall cabinet or extractor must not be lower than
780mm above hotplate level.
Note E:
Wall cabinets may be fitted in line with the sides of the
base units, providing that the lower edge of the wall
cabinet is a minimum of 420mm above the worktop.
23
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300 mm.
WALL FACE
BACK OF COOKER
ENGAGEMENT EDGE FOR
STABILITY BRACKET
LEVELLING FEET
BASE OF COOKER
A
PENCIL LINE ON THE FLOOR
295 mm.
SIDE VIEW
OF THE COOKER
PLAN VIEW OF THE COOKER
FO 0179
Fig. 2
Fitting the Stability Bracket
(Not supplied)
If the cooker has to be installed with a flexible supply
pipe, it is necessary that a stability device is fitted.
(See "Important Safety Requirements").
Connecting to Gas
This cooker is designed to be installed with an appliance
flexible connection. Connection is made to the RC 1/2
(1/2" B.S.P.) threaded entry pipe located just below the
hotplate level on the rear right-hand side of the cooker.
Check for gas soundness after connecting the gas supply.
If a stability bracket should be fitted by the installer, these
instructions should be read in conjunction with the leaflet
packed with the stability bracket.
The gas bayonet connector must be fitted in the shaded
area indicated in Fig. 3. Take into account that it must
be possible to pull the cooker forward sufficiently. The
hose must not get caught on the stability bracket.
Place cooker in its intended position and level cooker.
Note:
Mark off 295mm (11 1/2") from the right hand side of the
cooker as shown, this is the centre line of the bracket
fixing.
If using different types of gas bayonet connection, it may
not be possible for the appliance to be pushed fully back
to the wall stops.
Draw a line 100mm (4") from the front edge of the levelling
feet (see Fig. 17) and remove cooker from its position.
Mark off 580mm (23") back from this line on the centre
line of the bracket to locate the front edge of the lower
bracket.
Important:
Flexible tubing MUST comply with BS.669 Current
Edition.
Fix lower bracket (with two fixing holes) to the floor, then
measure height from floor level to engagement edge on
back of cooker, dimension 'A' of Fig. 2.
Assemble upper bracket to lower bracket so that
underside of bracket is dimension 'A' +3mm (1/8") above
floor level. Re-position cooker and check that top bracket
engages into cooker back to a depth of 75mm (3"), as
shown in Fig. 2.
600
450
Should the stability bracket currently installed not allow
the cooker to stand correctly, ask the installer to replace
it with the correct type.
130
FO 0180
Fig. 3
24
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Electrical connections
Any electrical work required to install this cooker
Permanent Connection
should be carried out by a qualified electrician or
competent person, in accordance with the current
regulations.
In the case of a permanent connection, it is necessary
that you install a double pole switch between the cooker
and the electricity supply (mains), with a minimum gap
of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current electric regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability should these
safety measures not be observed.
The switch must not break the yellow and green earth
cable at any point.
This cooker is designed to be connected to a 230-240V
50Hz AC electrical supply.
Ensure that the cooker supply cord does not
come into contact with surfaces with
temperatures higher than 50 deg. C.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the cooker rating
plate. The rating plate is located on the oven frame.
The cooker is supplied with a 3 core flexible supply cord
incorporating a 13amp plug fitted. In the event of having
to change the fuse, a 13ampASTAapproved (BS 1362)
fuse must be used.
Should the plug need to be replaced for any reason, the
wires in the mains lead are coloured in accordance with
the following code:
Green and Yellow - Earth
Blue
Brown
- Neutral
-Live
— Connect the green and yellow (earth) wire to
the terminal in the plug which is marked with
F
the letter 'E' or the earth symbol
green and yellow.
or coloured
— Connect the blue (neutral) wire to the terminal
in the plug which is marked with the letter 'N'
or coloured black.
— Connect the brown (live) wire to the terminal in
the plug which is marked with the letter 'L' or
coloured red.
1
Upon completion there must be no cut, or stray strands
of wire present and the cord clamp must be secure over
the outer sheath.
A cut off plug inserted into a 13 amp socket is
a serious safety (shock) hazard. Ensure that the
cut off plug is disposed of safely.
FO 0390
25
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Commissioning
When the hob has been fully installed it will be necessary
to check the minimum flame setting. To do this, follow
the procedure below.
-
-
Turn the gas tap to the MAX position and ignite.
Set the gas tap to the MIN flame position then turn
the control knob from MIN to MAX several times. If
the flame is unstable or is extinguished follow the
procedure below.
Procedure:
Re-ignite the burner and set to MIN.
F Remove the control knob.
FO 1032
The adjustment screw is located down the centre
of the gas tap control shaft.
a) Minimum adjustment screw
b) Tap
To adjust, use a thin bladed screwdriver and turn
the adjustment screw until the flame is steady
and does not extinguish, when the knob is turned
from MIN to MAX. Repeat this procedure for all
burners.
Pressure Testing
Remove left hand pan support and front left burner
Fcap and crown.
Fit manometer tube over the injector.
Turn on the burner gas supply and ignite another
burner supply.
The pressure reading should be nominally 20mbar
and must be between 17 mbar and 25mbar.
Turn off the burner supplies.
26
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Conversion from Natural Gas to LPG
It is important to note that this model is designed for use
with natural gas but can be converted for use with butane
or propane gas providing the correct injectors are fitted
and the gas rate is adjusted to suit.
Method
•
•
•
Ensure that the gas taps are in the 'OFF' position
Isolate the hob from the electricity supply
Remove all pan supports, burner caps, rings, crowns
and control knobs.
•
With the aid of a 7mm box spanner the burner injectors
can then be unscrewed and replaced by the
appropriate LPG injectors (see Technical Data).
To adjust the gas rate
With the aid of a thin bladed screwdriver completely
tighten down the by pass adjustment screw, which is
located down the centre of the gas tap control shaft.
Upon completion stick the replacement rating plate on
the under side of the hob.
IMPORTANT
The replacement/conversion of the gas hob should only
be undertaken by a competent person
27
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CUSTOMER CARE
Zanussi
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 727727
© Electrolux HouseholdAppliances Limited 2001
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35672-7602
07/01
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