Zanussi Convection Oven 240204 User Manual

RANGE  
COMPOSITION  
A range which combines experience and  
innovation; is new in performance, excellent in  
quality and economical in use. The ideal solution  
for establishments requiring ovens with high  
output, compact dimensions, flexibility of use,  
high levels of automation, reduced energy and  
condiments consumption, up-to-date design and  
maximum reliability.  
The range consists of two 10 grid 2/1 GN models,  
one electric and one gas, ideal for all types of  
traditional oven cooking, roast meat, cakes,  
pizzas, fish, vegetables, grilled food, "au gratin"  
cooking and the reconditioning of chilled and  
frozen food.  
FCF202E  
FCF-20 2/1  
ZANUSSI  
FORCED AIR CONVECTION OVENS  
P R O F E S S I O N A L  
The heating system in the gas models consist  
of atmospheric burners; safety is guaranteed by  
flame failure device; main burner ignition by pilot  
light; piezoelectric ignition of the pilot light. The  
heating system in electric models consists of  
"Incoloy" armoured elements positioned on the  
convector unit  
oven is designed to be fitted with a probe which is  
available as an accessory  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
Presence of a thermometer for a quick check  
of the temperature inside the cooking chamber  
The Flow Channel ventilation system  
guarantees uniform cooking of food by optimizing  
the flow of air and diffusion of heat throughout the  
oven chamber, it also means that it is possible to  
cook different foods at the same time without  
transfer of smell or flavour  
Gas models are supplied for use with natural  
gas, with LPG conversion jets supplied as  
standard  
Main switch/Cooking mode selector which can  
be used to set: ON/OFF, convection without  
humidification and convection with humidification  
(choice of 5 different humidity levels). Rapid  
cooling of the oven by air with the door open. The  
External panelling, door, sides and upper part  
in 304 AISI stainless steel; the cooking chamber,  
grid supports, diffusers, and the fan walls are in  
430 AISI stainless steel; the double glazed door  
is made from tempered glass and gives an  
excellent view of the cooking load and a door  
opening safety device. The oven chamber has  
rounded corners and no joins for ease of cleaning  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
FCF202G  
240204  
FCF202E  
240209  
Power supply  
Functional level  
Type of grids  
Shelf capacity  
Convection  
External dimensions - mm  
width  
Gas  
Base; Manual  
2/1 Gastronorm  
20  
Electric  
Base; Manual  
2/1 Gastronorm  
20  
l
l
A series of automatic and manual controls, are  
supplied as standard, which allows a lot of oven  
operations to be automated without hindering the  
creativity of the chef  
890  
1215  
1700  
80  
890  
1215  
1700  
80  
depth  
height  
height adjustment  
Internal dimensions - mm  
width  
depth  
height  
Power - kW  
electric  
cooking chamber  
gas  
Net weight - kg.  
Supply voltage  
The optimized relationship between installed  
power, output and speed of cooking means that  
excellent results can be achieved in terms of  
economy of use as well as the production in a  
short amount of time of a high quantity of food  
and all this with an oven heat up time of about 4  
minutes  
590  
760  
590  
760  
1350  
1350  
1
50  
50  
48.9  
49  
311.8  
271.4  
220/230 V, 1N, 50  
400 V, 3N, 50  
INCLUDED ACCESSORIES  
60 MM PITCH ROLL-IN RACK FOR 20X2/1  
1
1
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FORCED AIR CONVECTION OVENS  
FCF-20 2/1  
* In accordance with CE regulations for gas models  
belonging to Class B11 (power over 14 kW), it is  
necessary to install a chimney (if installed under a  
hood) or chimney and draft diverter if the waste gases  
are vented directly outside.  
Side lighting system using normal bulbs;  
press-button door opening and closing system  
Electromechanical thermostat with an  
operating temperature adjustable from 30°C to  
300°  
C with a visual display to show the oven is  
working and the temperature in the chamber.  
Timer to set the cooking time, adjustable up to  
120 minutes or for continuous operation with an  
acoustic alarm to show the cycle has finished. At  
the end of the set cooking time the heat and the  
fan are automatically switched off  
The humidity level can be set by selecting one  
of the 5 levels shown on the control panel; it  
functions by injecting water into the cooking  
chamber for a few seconds every minute.  
Thermometer for controlling the temperature in  
the cooking chamber  
The 60-mm pitch roll-in rack is included. The  
accessory on request, fat filter for gas oven mod.  
FCFGFG10, must be ordered in 2 pieces  
All models comply with the standards required  
by the main international approval bodies and are  
CE marked  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
FCF202G  
240204  
FCF202E  
240209  
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN  
60 MM PITCH ROLL-IN RACK FOR 20X2/1  
80MM PITCH ROLL-IN RACK 14X2/1GN  
AUTOMATIC WATER SOFTENER FOR OVENS  
BAKING TRAY SUPPORT  
922179  
922204  
922206  
921305  
922173  
922142  
922171  
922204  
922206  
921305  
922173  
922142  
922171  
921700  
921712  
922175  
921704  
921306  
922162  
922134  
BASE FOR 20X2/1 ROLL-IN RACK  
EXTERNAL SIDE SPRAY UNIT  
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1  
FLUE CONDENSER FOR GAS OVEN 20X2/1  
PAIR OF 2/1 GN AISI 304 S/S GRIDS  
PROBE FOR OVENS 20X1/1-2/1  
RESIN SANITIZER FOR WATER SOFTENER  
THERMAL JACKET FOR SLIDE-IN RACK 20X2/1  
TROLLEY FOR 20X2/1 ROLL-IN RACK  
922175  
921704  
921306  
922162  
922134  
ZANUSSI  
P R O F E S S I O N A L  
BCAF1  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FORCED AIR CONVECTION OVENS  
FCF-20 2/1  
240204  
LEGEND  
FCF202G  
240204  
CWI - Cold water inlet  
D - Water drain  
3/4"  
25mm  
EI - Electrical connection  
G - Gas connection  
220/230 V, 1N, 50  
1/2"  
ZANUSSI  
P R O F E S S I O N A L  
BCAF1  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FORCED AIR CONVECTION OVENS  
FCF-20 2/1  
240209  
LEGEND  
FCF202E  
240209  
CWI - Cold water inlet  
D - Water drain  
3/4"  
25mm  
EI - Electrical connection  
400 V, 3N, 50  
ZANUSSI  
P R O F E S S I O N A L  
BCAF1  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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