I M P O R T A N T N O T I C E
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Stainless Steel
Electric Wok
Manual
Signature Collection
W.P. APPLIANCES, INC.
Model BEWK0014 Printed in China REV 1.0
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
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Table of Contents
Important Safeguards
Before Your First Use
About Wolfgang Puck
Using Your Electric Wok
Care and Cleaning
Recipes
1
2
4
4
5
Limited Warranty
8
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
Contact Information
back
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His cooking
innovations, a result of
blending fresh California
ingredients with his classical French techniques, are enjoyed by world leaders,
stars and fellow chefs alike. He established other trend-setting restaurants
like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita,
Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents
through his cookbooks and, of course, through his appliances!
Signature Collection
2
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Using Your Electric Wok
Stir-Fried Wild Rice with Apples
and Sun-Dried Cherries
Makes 2 servings
1
2
3
Place your Electric Wok on a flat, level surface.
Insert the temperature control into the socket on the Wok.
INGREDIENTS
1/2 cup uncooked wild rice
1 1/2 cups cold water
2 tablespoons extra-virgin olive oil
2 tablespoons minced onion
Plug unit into a 120-volt 60 Hz AC only outlet. Turn the unit on by setting
the temperature control to the temperature desired. The indicator light will
turn on.
4
Once the selected temperature has been reached, the indicator light on the
temperature control will switch off. Then the light will cycle on and off as the
selected temperature is maintained.
1 tablespoon curry powder
1 apple, peeled, cored, and cut into small dice
1 cup coarsely chopped mushrooms
1/4 cup sun-dried cherries salt
Freshly ground black pepper
Care and Cleaning
METHOD
1
2
Never immerse the temperature control, cord or plug in water or other liquid.
If cleaning is necessary, wipe with a damp cloth and dry thoroughly.
1
First, cook the wild rice: In a sieve, rinse the rice under cold running water,
then drain well. Put the rice and cold water in a small saucepan. Bring the
water to a boil and stir the rice briefly; reduce the heat to very low, cover the
pan, and simmer until the rice is tender, 35 to 45 minutes. Check the water
level toward the end of cooking and, if necessary, add a little more boiling
water. Remove the pan from the heat and let is stand, covered, for about 10
minutes more. You will have about 1 1/2 cups.
Your Wok, tempered glass lid, and rack can be washed by hand in warm,
soapy water or in the dishwasher (with the temperature probe removed).
Avoid using abrasive cleaners or scouring pads. To remove tough stains from
the cooking surface, use a stainless steel cleaning powder such as Wolfgang
Puck’s Stainless Steel Cleaner. Your wooden spoon should be hand washed in
warm soapy water. Do not place in dishwasher.
2
3
Heat your wok to 350°. Add the olive oil and onion and saute until the onion
is translucent, 2 to 3 minutes. Stir in the curry powder and saute briefly, just
until its aroma develops. Stir in the apple, mushrooms, and sun-dried
cherries and continue sauteing, stirring continuously, until the mushrooms
are cooked through, 2 to 3 minutes more.
3
4
Store and handle the temperature control carefully. Avoid knocking or
dropping the control as this can damage the probe.
Use caution when handling the glass lid. Avoid sudden temperature changes
as this can cause the lid to crack. For example, do not immerse a hot glass
lid in cold water. Do not overtighten the knob on the glass lid as this can
result in damage or cracking.
Add the cooked wild rice and saute, stirring continuously, just until it is
heated through and well mixed with the other ingredients. Season to taste
with salt and pepper and serve immediately.
4
5
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Lobster Imperial
Stir-Fried Vegetables
Makes 1 to 2 servings
Makes 2 - 4 servings
INGREDIENTS
INGREDIENTS
1 (1 1/2 pound) live Maine lobster
Salt and pepper
Potato starch, for coating
Peanut oil, for frying
1 baby bok choy, trimmed
1 tablespoon peanut oil
1/4 pound Chinese snow peas, cut into 1-inch pieces
1 cup oyster mushrooms, whole or cut in half, depending upon size
1 cup shiitake mushrooms, whole or cut in half, stems removed
(stems can be reserved to add flavor to stocks)
1 cup each red and yellow bell pepper strips, cut into 1 -inch chunks
1/2 large Japanese eggplant, cut into 6 or 7 slices
1/4 medium bok choy, cut into 1-inch chunks
5 or 6 broccoli florets
2 ounces snow peas, trimmed, halved diagonally
1 Japanese or wild leek, sliced diagonally
Sauce:
2 tablespoons peanut oil
1 tablespoon sugar
1 tablespoon fermented black beans, chopped*
*(regular black beans can be substituted)
1 tablespoon minced garlic
5 young asparagus spears, cut into 1 1/2 to 2-inch lengths
1/3 cup Chicken Stock or good-quality canned chicken broth, heated
1 tablespoon soy sauce
Salt
Freshly ground black pepper
1/4 cup sherry
Salt and pepper
METHOD
1
1/4 cup cold lobster stock plus 1/2 teaspoon cornstarch, whisked together
Heat your wok to 400°. Add the oil. As soon as it is hot, add all the
vegetables and, with a large metal stir-frying spatula or wooden spoon,
stir-fry them, tossing and stirring continuously to coat the vegetables
evenly with the oil.
METHOD
1
Prepare the lobster. Cut off claws and split in half lengthwise. Split the
lobster lengthwise, from head to tail. Discard the stomach area. Cut into
pieces. Place in a bowl and season with salt and pepper. Lightly coat with
potato starch, shaking off any excess starch.
2
Pour in the stock and the soy sauce and continue stir-frying until the
vegetables are al dente, tender but still slightly crisp, about 2 minutes
longer. Season with salt and pepper to taste, keeping in mind that the soy
sauce is already salty. Serve immediately in a heated serving bowl or arranged
attractively on plates as an accompaniment to a main course.
2
3
Preheat peanut oil to 400°.
Deep-fry the lobster pieces for 1 1/2 to 2 minutes. Remove from oil and
drain on plate lined with paper towels. Reserve.
4
5
Prepare the bok choy, snow peas and leeks. Reserve.
To prepare the sauce: Set the temperature on your probe to 400°,
combine the oil, sugar, fermented black beans and garlic. Season with
salt and pepper. Stir-fry for 10 seconds. Add sherry and reduce by half.
Add all the prepared vegetables and continue to stir-fry for another 10
seconds. Deglaze with lobster stock and add the reserved lobster pieces.
Continue to stir-fry another 20 seconds. Transfer to a heated plate and
arrange the lobster pieces decoratively.
6
7
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Limited Warranty
This warranty covers all defects in workmanship or materials in the mechanical
and electrical parts, arising under normal usage and care, in this product for a
period of 12 months from the date of purchase provided you are able to present
a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying
item, date purchased, and cost of item. A gift receipt with date of purchase
and item is also an acceptable proof-of-purchase. Product is intended for household
use only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During the
applicable warranty period within normal household use,we will repair or replace,
at our discretion, any mechanical or electrical part which proves defective, or
replace unit with a comparable model.
To obtain service under the terms of this warranty, call Toll Free (800) 275-8273.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN
THE UNITED STATES AND DOES NOT COVER:
•
•
•
Damages from improper installation.
Defects other than manufacturing defects.
Damages from misuse, abuse, accident, alteration, lack of proper care and
maintenance, or incorrect current or voltage.
•
Damage from service by other than an authorized dealer or service center.
This warranty gives you special legal rights and you may also have other rights to
which you are entitled which may vary from state to state.
8
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