M I C R O WAV E O V E N
USE & CARE INFORMATION
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WO L F MICROWAVE OVEN
THANK YOU
Your purchase of a Wolf microwave oven
attests to the importance you place upon the
quality and performance of your cooking
equipment. We understand this importance
and have designed and built your microwave
oven with quality materials and workmanship
to give you years of dependable service.
C O N TAC T
I N F O R M AT I O N
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
a beginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf microwave
oven.
We appreciate your choice of a Wolf Appli-
ance product and welcome any suggestions
or comments you may have. To share your
opinions with us, please call 800-332-9513.
attempt to operate this
microwave oven with the door open
since open-door operation can result
in harmful exposure to microwave
energy. It is important not to defeat
or tamper with the safety interlocks.
Your Wolf microwave oven is protected by a
warranty that is one of the finest in the
industry. Take a moment to read the warranty
statement on page 47 and refer to it should
service become necessary.
place any object between the
microwave oven front face and the
door or allow soil or cleaner residue
to accumulate on sealing surfaces.
operate the microwave oven
if it is damaged. It is particularly
important that the oven door close
properly and that there is no damage
to the: door (bent), hinges and
latches (broken or loosened) or door
seals and sealing surfaces.
The microwave oven should not be
adjusted or repaired by anyone
except properly qualified service
personnel.
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IMPORTANT SAFETY INSTRUCTIONS
AND PRECAUTIONS
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
As with any appliance,
When using electrical appliances basic
safety precautions should be followed,
including the following:
if it is
not working properly or if it has
been damaged or dropped.
before using your new
microwave.
Contact nearest Wolf authorized
service center for examination,
repair or adjustment.
the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCES-
SIVE MICROWAVE ENERGY” on
page 3.
on the appliance.
Do not use this product
near water—for example, near a
kitchen sink, in a wet basement or
near a swimming pool, or similar
locations.
Connect only to properly grounded
outlet. See “ELECTRICAL REQUIRE-
MENTS” on page 11.
with the provided
installation instructions.
such as whole eggs
and sealed containers—for example,
closed glass jars—
and
should not be heated in this oven.
of table or counter.
on page 44.
as described in this
manual. Do not use corrosive
chemicals or vapors in this
appliance. This type of oven is
specifically designed to heat, cook
or dry food. It is not designed for
industrial or laboratory use.
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Carefully
attend appliance when paper, plastic
or other combustible materials are
placed inside the oven to facilitate
cooking.
are able to be overheated beyond the
boiling point without appearing to be
boiling. Visible bubbling or boiling
when the container is removed from
the microwave oven is not always
present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury
to persons:
from paper
or plastic bags before placing bag
in oven.
keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
both before and
halfway through heating it.
Do not leave paper
products, cooking utensils or food
in the cavity when not in use.
with narrow necks.
Use a wide-mouthed container.
at
least for 20 seconds before
removing the container.
when inserting
a spoon or other utensil into the
container.
observe the following instructions:
directly on
top of the appliance surface when
the appliance is in operation.
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IMPORTANT SAFETY INSTRUCTIONS
AND PRECAUTIONS
before cooking
to prevent “explosion”. Don’t cook
eggs in shells.
Children between the ages of
7 and 12 should have a supervising
squash, hot dogs and sausages so
person in the same room.
of potatoes, apples,
that steam escapes.
for
if not, they
the microwave oven. Listen while
should stand on a sturdy stool.
popping corn for the popping to
slow to 1 or 2 seconds or use special
Popcorn pad.
to the United States
Department of Agriculture’s
recommended temperatures.
use potholders, remove
coverings carefully, pay special
attention to packages that crisp food
because they may be extra hot.
insert a meat
thermometer in a thick or dense area
away from fat or bone. Never leave
the thermometer in the food during
cooking, unless it is approved for
microwave oven use.
that because a child
has mastered one cooking skill they
can cook everything.
See
Transfer baby food to a small dish
and heat carefully, stirring often.
Check temperature before serving.
page 18 for Child Lock feature.
Put nipples on bottles after heating
and shake thoroughly. “Wrist”
test before feeding. Don’t heat
disposable bottles.
After heating baked goods with
fillings,
to
release steam and avoid burns.
as
harmful bacteria may not be
destroyed.
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to prevent
burns when handling utensils that
are in contact with hot food. Enough
heat from the food can transfer
consult a
Wolf Authorized service center.
nor turn the
through utensils to cause skin burns.
turntable over so that a large dish
could be placed in the oven. The
turntable will turn both clockwise
and counterclockwise.
by directing
steam away from the face and
hands. Slowly lift the farthest edge
of a dish’s covering and carefully
open popcorn and oven cooking
bags away from the face.
to absorb the
microwave energy.
while it’s in use
and check cooking progress
frequently so that there is no chance
of overcooking food.
you may hear
the magnetron cycling on and off. It
is normal for the exterior of the oven
to be warm to the touch when
cooking or reheating.
is a normal part of
microwave cooking. Room humidity
and the moisture in food will influ-
ence the amount of moisture that
condenses in the oven. Generally,
covered foods will not cause as
much condensation as uncovered
ones. Vents on the oven back must
not be blocked.
to preserve its high quality
and minimize the spread of
foodborne bacteria.
Food
residue can cause arcing and fires.
so that the utensil, your
clothes or accessories do not touch
the safety door latches.
It should not be used to dry
clothes or newspapers.
by
using the IEC Test Procedure. In
using recipes or package directions,
check food a minute or two before
the minimum time and add time
accordingly.
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WO L F M I C ROWAV E OV E N FEATURES
MICROWAVE OVEN F E AT U R E S
One touch door open pad
Oven door with see-through window
Safety door latches
Removable turntable
Ventilation openings (rear)
Oven light
Door hinges
Waveguide cover
WO L F
Door seals and sealing surfaces
Turntable motor shaft
Control panel
WA R R A N T Y
Interactive display – 99 minutes, 99 seconds
Menu label
Removable turntable support
M I C ROWAV E OV E N
Door seals and
sealing surfaces
Ventilation
openings (rear)
Menu label
Oven light
Rating plate
Interactive display
Control panel
Safety door
latches
Oven door
with see-through
window
One touch
door open pad
Door hinges
Turntable
Waveguide cover
Data plate (located on
bottom of microwave)
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WO L F M I C ROWAV E OV E N INSTALLATION
UNPACKING YO U R M I C ROWAV E
CHOOSING A L O C AT I O N
Remove all packing materials from inside
the oven cavity; however,
F R E E - S TA N D I N G
You will use the oven frequently so plan its
location for ease of use. It’s wise, if possible,
to have counter space on at least one side of
the oven. Allow at least two inches on the
sides, top and at the rear of the oven for air
circulation.
which is located on
the right cavity wall, see illustration below.
Read enclosures and save this Use and
Care Information for future reference.
Remove the feature sticker (if there is one),
from the outside of the door.
Check the oven for any damage, such as
misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose
door hinges and latches and dents inside
the cavity or on the door. If there is any
damage, do not operate the oven and
contact your dealer or Wolf authorized
service center.
B U I LT- I N
Your microwave oven can be built into a
cabinet or wall by itself or above a Wolf 30"
(762) wall oven. Refer to the installation
instructions in both the wall oven and Wolf’s
Microwave Trim Kit. The trim kit includes finish
trim strips, ducts, installation instructions and
information on the location of the power
supply. To request the trim kit, contact your
dealer. Be sure to check the local building
code, as it may require the opening be
enclosed with sides, ceiling and rear partition.
The proper functioning of the oven does not
require the enclosure.
Hinges
Waveguide cover
Safety
door
latches
Door seals and sealing surfaces
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WO L F M I C ROWAV E OV E N INSTALLATION
ELECTRICAL R E Q U I R E M E N T S
The Wolf microwave oven requires a separate,
grounded 110/120 VAC, 60 Hz power supply.
The service should have its own 15 amp circuit
breaker, and a grounded 3-prong receptacle
should be located within reach of the power
cord.
E X T E N S I O N C O R D
The oven is equipped with a 3-prong ground-
ing plug. It must be plugged into a wall recep-
tacle that is properly installed and grounded.
Should you only have a 2-prong outlet, have a
qualified electrician install the correct wall
receptacle.
If it is necessary to use an extension cord, use
only a 3-wire extension cord that has a 3-blade
grounding plug and a 3-slot receptacle that will
accept the plug on the microwave oven. The
marked rating of the extension cord should be
AC 115-120 volt, 15 amp. or more.
A 3-prong adapter may be purchased and
used temporarily if local codes allow. Follow
package directions.
Be careful not to drape the cord over the
countertop or table where it can be pulled on
by children or tripped over accidentally.
A short power-supply cord is provided to
reduce risk of becoming entangled in or
tripping over a longer cord.
This outlet must be checked by a qualified
electrician to see if it is wired with correct
polarity. Verify that the outlet provides 120-volt
power and is correctly grounded. It is not
recommended using a GFCI circuit, this may
cause product operation interruptions.
This appliance must be
grounded. This oven is equipped with a cord a
grounding wire with a grounding plug. It must
be plugged into a wall receptacle that is
properly installed and grounded in accordance
with the National Electrical Code and local
codes and ordinances. In the event of an
electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire
for the electric current.
If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
Neither WOLF nor the dealer can accept any
liability for damage to the oven or personal
injury resulting from failure to observe the
correct electrical connection procedures.
R A D I O O R T V I N T E R F E R E N C E
Should there be any interference caused by
the microwave oven to your radio or TV, check
that the convection microwave oven is on a
different electrical circuit, relocate the radio or
TV as far away from the oven as feasible or
check position and signal of receiving antenna.
Grounding Plug
Grounding-Type
Electrical Outlet
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WO L F M I C ROWAV E OV E N OPERATION
ABOUT M I C ROWAV E C O O K I N G
Place thickest
S I G N S O F D O N E N E S S
areas towards outside of dish.
Food steams throughout, not just at edge.
Cook for the shortest
amount of time indicated and add more as
needed. Severely overcooked food can
smoke or ignite.
Center bottom of dish is very hot to the
touch.
Poultry thigh joints move easily.
Check recipe
or cookbook for suggestions: paper towels,
wax paper, microwave plastic wrap or a lid.
Covers prevent spattering and help foods
to cook evenly.
Meat and poultry show no pinkness.
Fish is opaque and flakes easily with a fork.
any thin areas of meat or
poultry to prevent overcooking before
dense, thick areas are cooked thoroughly.
(See page 13 for details.)
of dish
once or twice during cooking, if possible.
to speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.
such as meatballs
halfway through cooking both from top to
bottom and from the center of the dish to
the outside.
Remove food from
oven and stir, if possible. Cover for standing
time which allows the food to finish
cooking without overcooking.
Look for signs
indicating that cooking temperatures have
been reached.
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WO L F M I C ROWAV E OV E N OPERATION
COOKWARE S U G G E S T I O N S
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can be
used successfully in your new microwave
oven. Make sure the utensil does not touch
the interior walls during cooking.
are good for covering foods
for reheating and absorbing fat while
cooking bacon.
can be used for cooking and
reheating.
For further reference about utensils or cover-
ings, check a good microwave cookbook or
follow recipe suggestions.
that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
that are microwave-safe are a good
choice because heat is kept near the food to
hasten cooking.
glass ceramic
heat-resistant glass
microwave-safe pottery, stoneware and
porcelain
are good for large
meats or foods that need tenderizing. DO
NOT use metal twist ties. Remember to slit
bag so steam can escape.
microwave-safe plastics
paper plates
browning dish (Do not exceed recommended
preheating time. Follow manufacturer’s
directions.)
Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking
too quickly.
Foil should not come closer than one inch
to any surface of the oven.
wood, straw, wicker
AC C E S S O R I E S
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastics (margarine tubs)
recycled paper products
brown paper bags
There are many microwave accessories avail-
able for purchase. Evaluate carefully before
you purchase so that they meet your needs. A
microwave-safe thermometer will assist you in
determining correct doneness and assure you
that foods have been cooked to safe tempera-
tures. Wolf is not responsible for any damage
to the oven when accessories are used.
food storage bags
metal twist-tie
metal pans and bakeware
To check if a dish is safe
for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds.
Carefully test the plate and if a dish becomes
very hot, DO NOT use it for microwaving.
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WO L F M I C ROWAV E OV E N OPERATION
BEFORE O P E R AT I N G
Before operating your new microwave oven,
make sure you read and understand the Use
and Care information completely.
S TO P / C L E A R
Touch
to:
Erase if you make a mistake during
programming.
Cancel timer.
Plug in oven. Close the door. The oven
display will show WELCOME PRESS CLEAR AND
PRESS CLOCK.
Stop the oven temporarily during cooking.
Return the time of day to the display.
Touch
.
Cancel a program during cooking, touch
twice.
:
will appear.
TO S E T T H E C L O C K
T I M E C O O K I N G
Your oven can be programmed for 99 minutes
and 99 seconds (99.99). Always enter the
seconds after the minutes, even if they are
both zeros.
Touch
and number
.
ENTER
TIME OF
DAY
Enter cooking time.
5:00
Enter the correct time of day by touching
the numbers in sequence.
Touch
.
12:30
5:00
Touch
again.
12:30
This is a 12-hour clock. If the incorrect clock
time is entered, ERROR will appear in the
display. Touch
and re-enter
the time.
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WO L F M I C ROWAV E OV E N OPERATION
TO S E T POWER LEVEL
There are eleven preset power levels. Touch
the specified number of times
for desired percentage of power as shown in
the chart.
Enter defrosting time
.
5:00
Using lower power levels increases the
cooking time which is recommended for foods
such as cheese, milk and long slow cooking of
meats. Consult cookbook or recipes for specific
recommendations.
Touch
eight times or hold
until the desired power appears.
30
TO U C H
% P OW E R
100%
90%
L E V E L
Touch
.
Power Level x 1
Power Level x 2
Power Level x 3
Power Level x 4
Power Level x 5
Power Level x 6
Power Level x 7
Power Level x 8
Power Level x 9
Power Level x 10
Power Level x 11
High
5:00
When the defrost time is complete, a long
tone will sound and END will appear in the
display.
80%
70%
Medium High
Medium
END
60%
50%
40%
30%
Med Low/Defrost
Low
20%
10%
0%
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WO L F M I C ROWAV E OV E N COOKING FEATURES
KEEP WARM F E AT U R E
KEEP WARM allows you to keep food warm up
to 30 minutes.
M A N U A L C O O K I N G
To use, simply touch
and enter
the appropriate time (up to 30 minutes). You
can also program KEEP WARM with manual
cooking to keep food warm continuously after
cooking.
Enter cooking time
.
2:00
D I R E C T U S E
Touch
4 times for 70%
power.
Touch
.
. Enter desired time
Touch
15:00
. Enter desired time
15:00
.
Touch
.
The operation will start. When the cooking
time is complete, a long tone will sound
and KEEP WARM will start. KEEP WARM
will appear in the display every 10 seconds
and count down for 15 minutes.
Touch
.
The oven will start automatically. The
display will show 15:00 and count down.
KEEP WARM will appear in the display
every 10 seconds.
KEEP
WARM
15:00
KEEP
WARM
To use KEEP WARM after previous cooking
has ended, touch
3 minutes after cooking, closing the door
or touching
within
.
KEEP WARM cannot be programmed with
.
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WO L F M I C ROWAV E OV E N COOKING FEATURES
MULTIPLE SEQUENCE C O O K I N G
TIME A D J U S T M E N T
Your oven can be programmed for up to
4 automatic cooking sequences, switching
from one POWER LEVEL setting to another
automatically.
Should you discover that you like any of the
settings (except for DINNER
and RECIPES) slightly
done, touch
once before touching
.
The display will show MORE.
Should you discover that you like any of the
settings (except for DINNER
Enter cooking time
. Then touch
for 100% power.
and RECIPES) slightly
done, touch
twice before touching
5:00
.
The display will show LESS.
Then enter second cooking time
.
Touch
6 times for 50%
power.
30:00
Touch
.
If 100% is selected as the final sequence,
it is not necessary to touch
.
To view the power level, simply touch
. As long as your finger is
touching
, the power level
will be displayed.
KEEP WARM can be programmed continu-
ously even if 4 cooking sequences have
been set.
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WO L F M I C ROWAV E OV E N COOKING FEATURES
HELP F E AT U R E
Help provides five features which make using
your oven easy because specific instructions
are provided in the interactive display.
A U TO S TA RT
This feature programs your oven to begin
cooking automatically at a designated time
of day.
C H I L D L O C K
The CHILD LOCK prevents unwanted oven
operation such as by small children. The oven
can be set so that the control panel is deacti-
vated or locked. To set, touch
number and
pad be touched, CHILD LOCK ON will appear in
, the
. Should a
Touch
.
Touch number
.
the display.
Enter the start time
.
To cancel, touch
and
.
4:30
A U D I B L E S I G N A L E L I M I N AT I O N
Touch
.
To eliminate any audible signals, touch
,
Enter cooking time
. Then touch
the number and
To cancel and restore the audible signal, touch
, the number and
.
6 times for 50% power.
20:00
.
Touch
.
AUTO START can be used for manual
cooking if clock is set.
If the oven door is opened after program-
ming AUTO START, it is necessary to touch
for AUTO START time
to reappear in the readout so the oven will
automatically begin programmed cooking
at the chosen AUTO START time.
Choose foods that can be left in the oven
safely until AUTO START time. Acorn or
butternut squash are often a good choice.
To view the time of day, simply touch
. As long as
is pressed, the
time of day will be displayed.
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WO L F M I C ROWAV E OV E N COOKING FEATURES
L A N G U AG E / W E I G H T S E L E C T I O N
C L O C K O N / O F F
To turn the clock display off, touch
The oven comes set for English and U.S.
Customary Unit-pounds. To change, touch
and the number . Continue to touch
number until your choice is selected from
the chart below. Then, touch
,
the number and
.
To cancel and restore the clock, touch
the number and
,
.
.
Touch number for language and standard of
weight.
TO U C H
4
L A N G U AG E /
W E I G H T
D I S P L AY
x 1
x 2
x 3
x 4
x 5
x 6
English/LB
English/KG
Spanish/LB
Spanish/KG
French/LB
French/KG
ENGLISH
LB
ENGLISH
KG
SPANISH
LB
SPANISH
KG
FRENCH
LB
FRENCH
KG
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WO L F M I C ROWAV E OV E N COOKING FEATURES
TIMER / CLOCK F E AT U R E
DEMONSTRATION M O D E
To demonstrate, touch
, the
number and then touch
and hold for 3 seconds. DEMO ON DURING DEMO
NO OVEN POWER will appear in the display.
Cooking operations and specific special
features can now be demonstrated with no
power in the oven. For example, touch
and the display will show 1.00 and
Touch
.
Touch number
Enter the time
3:00
.
.
count down quickly to END.
Touch
down.
. The timer will count
To cancel, touch
number and
, then the
. If easier, unplug
the oven from the electrical outlet and replug.
After the timer cycle ends, the display will
read TIMER IS FINISHED.
TIMER IS
FINISHED
To cancel the timer during programming,
touch
.
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WO L F M I C ROWAV E OV E N COOKING FEATURES
ADD M I N U T E
QUICK O N
ADD MINUTE allows you to cook for a minute
QUICK ON allows you to cook at 100% power
by touching continuously.
at 100% by simply touching
.
You can also extend cooking time in multiples
of 1 minute by repeatedly touching
during manual cooking.
QUICK ON is ideal for melting cheese, bringing
milk to just below boiling etc. The maximum
cooking time is 3 minutes.
Place soup on turntable.
Place toast on turntable.
Touch
.
Touch and hold
. The
cooking time will begin counting up.
When the cheese is melted to desired
degree, remove finger from
Touch
within 1 minute after
. Oven stops immediately.
cooking, closing the door, touching
or during cooking.
ADD MINUTE cannot be used with
or KEEP WARM features.
Note time it takes for frequently used foods
and program that time in the future.
Touch
within 3 minutes
after cooking, closing the door or touching
.
QUICK ON can only be used 3 times in a
row. If more times are needed, open and
close door or touch
.
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WO L F M I C ROWAV E OV E N COOKING GUIDE
VEGETABLE C O O K I N G G U I D E
Fresh
2 medium
1 lb (450 g)
1 lb (450 g)
5 medium
4–6 min
3–6 min
5 min
2 min
2 min
3 min
Trim. Place in 2 qt (2 L) casserole dish with 2 Tbsp
(30 ml) water. Cover with plastic wrap.
Spears, Fresh
Place in 2 qt (2 L) casserole dish with 2 Tbsp
(30 ml) water. Cover. Rearrange after 3 min.
Green, Fresh
and Wax
8–10 min
10–16 min
Place 11/2" (38) pieces in 2 qt (2 L) casserole dish
with 1/4 cup (59 ml) water. Cover. Stir twice.
Whole, Fresh
Leave 1" (25) of tops. Place in 2 qt (2 L) casserole
dish with 1/4 cup (59 ml) water. Cover. Stir every
5 min.
Pieces, Fresh
Spears, Fresh
1 lb (450 g)
1 lb (450 g)
4–6 min
5–7 min
2 min
uncovered
3 min
Place in 2 qt (2 L) casserole dish with no water.
Cover. Rearrange or stir after 3 min.
Uncover during standing time.
uncovered
Fresh
4 cups (1 L)
6–8 min
3 min
Place in 2 qt (2 L) casserole dish with 1/4 cup
(59 ml) water. Cover. Stir after 2 min.
Shredded
Wedges
1 lb (450 g)
1 lb (450 g)
6–10 min
2 min
3 min
Place in 2 qt (2 L) casserole dish with 2 Tbsp
(30 ml) water. Cover. Stir after 4 min.
Place in 2 qt (2 L) casserole dish with 2 Tbsp
(30 ml) water. Cover. Rearrange after 5 min.
10–12 min
Slices, Fresh
2 cups (300 g)
3–6 min
3 min
Place in 1 qt (1 L) casserole dish with 2 Tbsp (30 ml)
water. Cover. Stir after 3 min.
Flowerettes,
Fresh
Whole,
Fresh
2 cups (300 g)
11/2 lb (675 g)
2–4 min
5–8 min
2 min
3 min
Place in 1 qt (1 L) casserole dish with 1 Tbsp water.
Cover. Stir after 2 min.
Remove leaves and core center. Place in 2 qt (2 L)
casserole dish with 2 Tbsp (30 ml) water. Cover.
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WO L F M I C ROWAV E OV E N COOKING GUIDE
VEGETABLE C O O K I N G G U I D E
Husked, Fresh
Husked, Frozen
2 ears
4 ears
2 ears
4 ears
4–7 min
8–12 min
4–6 min
8–10 min
5 min
5 min
5 min
5 min
Place in 9" (229) pie plate with 2 Tbsp (30 ml) water.
Cover. Rearrange after 4 min.
Place in 2 qt (2 L) oval or rectangular casserole
dish with 1/4 cup (59 ml) water. Cover.
Place in 9" (229) pie plate with 2 Tbsp (30 ml) water.
Cover. Rearrange after 4 min.
Place in 2 qt (2 L) oval or rectangular casserole dish
with 1/4 cup (59 ml) water. Cover.
Fresh
Boiled
Fresh
2 cups (300 g)
4 medium
3–5 min
8–10 min
4–6 min
3 min
3 min
2 min
Place in 1 qt (1 L) casserole dish with 1/4 cup (59 ml)
water. Cover. Stir after 3 min.
Peel and quarter. Place in 2 qt (2 L) casserole dish.
Cover. Stir after 5 min.
1 lb (450 g)
Trim. Place in 3 qt (3 L) casserole dish with no
water. Cover. Stir after 3 min.
Acorn,
Fresh
Zucchini,
Fresh
1 whole
4–6 min
2–3 min
5 min
1 min
Prick. Place on paper towel. Turn over after 4 min.
2 cups (300 g)
Slice. Place in 1 qt (1 L) casserole dish with no
water. Cover. Stir after 2 min.
Baked
Fresh
2 medium
4 medium
5–7 min
10–12 min
5 min
5 min
Prick. Place on paper towel. Turn over.
Rearrange after 4 min.
2 medium
4 medium
2–3 min
4–6 min
2 min
2 min
Halve. Place in round dish with no water. Cover.
Rearrange once.
15–16 oz (450 g)
2–3 min
2 min
Drain all but 2 Tbsp (30 ml) of liquid. Place in 1 qt
(1 L) casserole dish. Stir once.
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WO L F M I C ROWAV E OV E N COOKING GUIDE
POULTRY ROA S T I N G G U I D E
Whole
Pieces
Med–High (70%)
5–8 min per lb (450 g)
Place breast side down on rack.
Cover with plastic wrap. Turn over
halfway through cooking time.
180˚F (80˚C) in thigh
High (100%)
4–6 min per lb (450 g)
Place on rack. Cover with plastic
wrap. Turn over halfway through
cooking time.
Bone-in
170˚F (75˚C) in breast
180˚F (80˚C) in thigh
170˚F (75˚C) in breast
180˚F (80˚C) in thigh
Boneless
3–6 min per lb (450 g)
Whole, up to
10 lbs (4.5 kg)
Med (50%)
9–14 min per lb (450 g)
Place breast side down on rack.
Cover with plastic wrap. Turn over
halfway through cooking time.
180˚F (80˚C) in thigh
Breast
Bone-in
Boneless
Med (50%)
8–14 min per lb (450 g)
9–15 min per lb (450 g)
Place on rack. Cover with plastic
wrap. Turn over halfway through
cooking time.
170˚F (75˚C)
170˚F (75˚C)
* For best results, remove from microwave oven 5˚ less than final internal temperature. Allow to stand 3–5 minutes.
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WO L F SENSOR COOKING
SENSOR C O O K I N G
Wolf’s Sensor is a semi-conductor device that
detects the vapor (moisture and humidity)
emitted from the food as it heats. The sensor
adjusts the cooking times and power level for
various foods and quantities.
Check food for temperature after cooking.
If additional time is needed, continue to
cook manually.
Each food has a cooking hint. Touch
when the HELP indicator is lighted in the
display.
S E N S O R S E T T I N G S
After oven is plugged in, wait 2 minutes
before using Sensor Cooking.
To cook many foods, simply select the food
and touch
. You don’t need
Be sure the exterior of the cooking
container and the interior of the oven are
dry. Wipe off any moisture with a dry cloth
or paper towel.
to calculate cooking time or power level.
Touch
Touch
.
The oven works with foods at normal
storage temperature. For example, popcorn
would be at room temperature.
.
When the sensor detects the vapor emitted
from the food, the remainder of cooking
time will appear.
Any Sensor Cooking selection can be
programmed with More or Less Time
Adjustment, see page 17.
More or less food than the quantity listed
in the
on pages
The
and
settings
26–27, should be cooked following the
guidelines in any microwave cookbook.
have 2 choices. Follow directions in the
interactive display to choose desired option.
During the first part of Sensor Cooking, the
food name will appear on the display. Do
not open oven door or touch
during this part of the cooking cycle. The
measurement of vapor will be interrupted.
If this occurs, an error message will appear.
To continue cooking, touch
C OV E R I N G F O O D S
Some foods work best when covered. Use the
cover recommended in the
on pages 26–27, for these foods.
and cook manually.
– Use plastic wrap recom-
mended for microwave cooking. Cover dish
loosely; allow approximately 1/2" (13) to
remain uncovered to allow steam to
When the sensor detects the vapor emitted
from the food, remainder of cooking time
will appear. Door may be opened when
remaining cooking time appears on the
display. At this time, you may stir or season
food.
escape. Plastic wrap should not touch food.
– Cover dish completely; fold
excess wrap under dish to secure. If dish is
wider than paper, overlap two pieces at
least one inch to cover.
If the sensor does not detect vapor properly
when popping popcorn, the oven will turn
off, and correct time of day will be displayed.
If the sensor does not detect vapor properly
when cooking other foods, ERROR will be
displayed, and oven will turn off.
Be careful when removing any covering to
allow steam to escape away from you.
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WO L F SENSOR COOKING
SENSOR COOKING G U I D E
1 package
1.5–3.5 oz (40–100 g) bag
Use only popcorn packaged for microwave oven use.
Try several brands to decide which you like the best.
Touch
and then
.
4–36 oz (115–900 g)
Place in dish slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax
paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After
reheating, stir well, if possible. Foods should be very hot.
If not, continue to heat with variable power and time.
After stirring, re-cover and allow to stand 2 to 3 minutes.
Wash and place in casserole dish. Add no water if
vegetables have just been washed. Cover with lid for
tender vegetables. Use plastic wrap for tender-crisp
Broccoli
Brussels sprouts
Cabbage
Cauliflower, flowerettes
Cauliflower, whole
Spinach
1/4 –2 lb (115–900 g)
1/4 –2 lb (115–900 g)
1/4 –2 lb (115–900 g)
1/4 –2 lb (115–900 g)
1 medium
1/4 –1 lb (115–450 g)
1/4 –2 lb (115–900 g)
2–4 medium
vegetables. Touch
, number and
. After cooking, stir, if possible.
Let stand, covered for 2 to 5 minutes.
Zucchini
Baked apples
Place in casserole dish. Add 1–4 Tbsp (5–20 ml) water.
Cover with lid for tender vegetables. Use vented plastic
wrap cover for tender-crisp vegetables. Touch
Carrots, sliced
Corn on the cob
Green beans
Winter squash, diced
Winter squash, halves
1/4 –11/2 lb (115–675 g)
2–4
1/4 –11/2 lb (115–675 g)
1/4 –11/2 lb (115–675 g)
1–2
, number and
.
After cooking, stir, if possible. Let stand, covered for
2 to 5 minutes.
Place rice into a deep casserole dish and add double
quantity of water. Cover with lid or plastic wrap. After
cooking, stir, cover and let stand 3 to 5 minutes or until
all liquid has been absorbed.
1/2 c (95 g)
1 c (190 g)
11/2 c (285 g) 3 c (720 ml)
1 c (240 ml)
2 c (480 ml)
11/2 qt (1.5 L)
2 qt (2 L)
21/2 (2.5 L) or 3 qt (3 L)
3 qt (3 L) or larger
2 c (380 g)
4 c (1 L)
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WO L F SENSOR COOKING
SENSOR COOKING G U I D E
1–8 medium
Pierce. Place on paper-towel-lined turntable. After cooking,
remove from oven, wrap in aluminum foil and let stand
5 to 10 minutes.
1/4 –2 lb (115–900 g)
Use this setting to cook ground beef or turkey as patties or in
a casserole to be added to other ingredients. Place patties on
a microwave-safe rack and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or
vented plastic wrap. When oven stops, turn patties over or
stir meat in casserole dish to break up large pieces. Re-cover
and touch
. After cooking, let stand,
covered for 2 to 3 minutes.
Boneless
Bone-in
1/2 –21/2 lb (225 g–1.1 kg)
Use boneless breast of chicken or turkey. Cover with vented
plastic wrap. Touch
, number and
. When oven stops, rearrange. Re-cover
. After cooking, let stand,
and touch
covered, 3 to 5 minutes. Poultry should be 160˚F (70˚C).
1/2 –3 lb (225 g–1.4 kg)
Arrange pieces with meatiest portions toward outside of glass
dish or microwave-safe rack. Cover with vented plastic wrap.
Touch
, number and
. After
cooking, let stand, covered, 3 to 5 minutes. Dark meat should
be 180˚F (80˚C) and white meat should be 170˚F (75˚C).
1/4 –2 lb (115–900 g)
6–17 oz (175–480 g)
Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with vented plastic wrap. After
cooking, let stand, covered for 3 minutes.
Use this pad for frozen convenience foods. It will give satis-
factory results for most brands. You may wish to try several
and choose your favorite. Remove package from outer
wrapping and follow package directions for covering. After
cooking, let stand, covered for 1 to 3 minutes.
3–8 oz (85–225 g)
Use for frozen French fries, cheese sticks, appetizers etc.
Remove from outer package. Follow package directions for
how to wrap or cover. Be careful when removing from the
oven as snack may be very hot.
1/4 –11/2 lb (115–675 g)
Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered for 3 minutes.
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WO L F SENSOR COOKING RECIPES
CRANBERRY F L U F F
SHRIMP PA S TA S A U C E
Makes 6 to 8 servings
Makes 4 servings
Combine cranberries, water and sugar in a
2-quart (2 L) casserole dish. Cover with wax
paper. Microwave using
Less. Drain cranberries and reserve liquid.
Add enough hot water to reserved liquid to
make 2 cups (475 ml). Stir gelatin into hot
liquid until it dissolves. Cover with wax paper.
Place shrimp in 2-quart (2 L) covered casserole
dish. Microwave using
and set aside.
. Drain
Microwave using
.
Add berries and cool. Refrigerate until thick-
ened. Fold whipped cream into cooled cran-
berry mixture. Spoon into serving dishes and
garnish with extra whipped cream. Refrigerate
until ready to serve.
Combine tomato puree, tomato paste, basil,
oregano, scallions, garlic, salt and pepper in
2-quart (2 L) casserole dish. Microwave using
.
Combine sauce with cooked shrimp.
Serve sauce over cooked pasta. Sprinkle with
Parmesan cheese.
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WO L F SENSOR COOKING RECIPES
G L A Z E D APPLE SLICES
H E R B & C H E E S E CHICKEN BREASTS
Makes 6 to 8 servings
Makes 8 servings
Combine brown sugar, butter and apricot
preserves in a small bowl. Microwave at HIGH
(100%) 45 seconds to 1 minute until butter
melts and preserves soften. Stir in nutmeg,
salt, sugar, orange juice and cornstarch.
Microwave at HIGH (100%) 4 to 6 minutes or
until thickened, stirring several times.
In a small bowl, combine cream cheese, milk,
green onions, parsley, thyme and garlic.
Push fingers between skin and meat of each
chicken breast to form a pocket. Spread an
equal amount of cream cheese mixture in each
pocket.
On waxed paper, combine bread crumbs and
paprika. Dip chicken breasts into melted butter,
then roll in seasoned bread crumbs to coat.
Arrange apple slices in a large microwave
serving dish. Spread hot sauce over apples.
Cover well with vented plastic wrap.
In 8" x 8" (203 x 203) baking dish, place chicken
and cover with plastic wrap. Microwave using
(bone-in).
Microwave using
Allow to cool 5 minutes before serving.
, Soft.
Sprinkle with pistachios. Serve alone or over
vanilla ice cream or sponge cake.
Serve chicken over rice.
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WO L F SENSOR COOKING RECIPES
M E X I C A N S E A S O N E D POTATOES
H E A RT Y TURKEY CHILI
Makes 6 to 8 servings
Makes 6 servings
Cut each potato lengthwise into 4 equal
wedges. Place potato wedges into 10" (254)
square casserole dish. Toss potatoes with oil to
coat well.
In 3-quart (3 L) casserole dish, place ground
turkey, onion, garlic, chili powder and cumin.
Mix thoroughly.
In small bowl, combine remaining ingredients.
Sprinkle over potatoes.
Cover potatoes with wax paper. Microwave
Cover and microwave using
At end, stir and drain.
.
using
. Rearrange potatoes
when time appears on display. Let stand,
covered for 5 minutes.
To meat mixture, add zucchini, tomatoes with
their liquid, tomato paste, beans and corn.
Microwave, covered, using
.
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WO L F SENSOR COOKING RECIPES
C R E O L E CORN
S AVO RY FLOUNDER FILLETS
Makes 6 servings
Makes 4 servings
On wax paper, combine crumbs, parsley,
lemon peel and paprika. Dip fillets in beaten
egg, then coat with crumb mixture.
Place fish in a covered, microwave-safe baking
In 2-quart (2 L) casserole dish, combine oil,
celery, green pepper, tomatoes, mushrooms,
brown sugar, onion, garlic powder, salt and
pepper.
dish. Microwave using
.
Serve with tartar or cocktail sauce, if desired.
Microwave using
. Set aside.
In covered, 1-quart (1 L) casserole dish,
microwave corn using
Drain.
.
Combine corn and vegetable-seasoning
mixture. Stir and serve immediately.
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WO L F M I C ROWAV E OV E N CONVENIENCE PADS
CONVENIENCE PA D S
Your oven has six convenience pads to assist
with meal preparation. There are some foods
under BREAKFAST, LUNCH, DINNER and
RECIPES that use the sensor. See the Sensor
Cooking information on pages 25–27. For
foods not using the sensor, follow the direc-
tions in the interactive display to enter
quantity.
setting has two
choices. Follow directions in the interactive
display to choose desired option.
BREAKFAST can be programmed with
. Touch
once or twice before
touching
.
Each food has a cooking hint. Touch
when the HELP indicator is lighted in the
display.
B R E A K FA S T A N D L U N C H
BREAKFAST and LUNCH are for cooking and
heating popular foods that take a short amount
of time.
Should you attempt to enter more or less
than the allowed amount, an error message
will appear in the display.
More or less than the quantity listed in the
on pages
Touch
.
34–35, should be cooked following the
guidelines in any microwave book.
SEE LABEL
The final cooking result will vary according
to the food condition (i.e. initial tempera-
ture, shape, quality, covering). Check food
for temperature after cooking. If additional
time is needed, continue to cook manually.
SELECT
FOOD
NUMBER
Select desired BREAKFAST setting by
touching desired number. (i.e. Touch
number to select hot cereal.)
HOT CEREAL
ENTER
NUMBER
OF
SERVINGS
Enter quantity. (i.e. Touch number for
servings.)
2
PRESS
START
SERVINGS
Touch
.
After cooking, follow the directions in the
display.
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WO L F M I C ROWAV E OV E N CONVENIENCE PADS
CONVENIENCE PA D S
B E V E R AG E
D I N N E R A N D R E C I P E S
BEVERAGE enables you to reheat coffee or tea
to a more suitable drinking temperature or to
make instant coffee or tea.
DINNER and RECIPES offer five simple-to-
prepare but great tasting meals. Follow the
specific directions on the
the interactive display.
and in
Touch
.
Touch
.
SEE LABEL
SEE LABEL
SELECT
FOOD
NUMBER
SELECT
RECIPE
NUMBER
Select desired BEVERAGE setting by
touching desired number. (i.e. Touch
number to reheat coffee.)
Select desired DINNER setting by touching
desired number. (i.e. Touch number to
select
.)
REHEAT
SAUCY
CHICKEN
CONTINUE
FOR CUPS
2 CUPS
PRESSING
2
Follow the Recipe Card for ingredients and
instructions.
SEE RECIPE CARD
PRESS
START
PRESS
START
Enter quantity by touching same number
repeatedly. (i.e. Touch number , 4 times.)
Touch
.
Touch
.
When oven stops, the display will show the
instruction number on the Recipe Card.
CHECK
RECIPE
INSTRUCTIONS
2
BEVERAGE can be programmed with
. Touch the
once or twice after select-
ing the amount.
PRESS
START
Follow the instructions on the Recipe Card.
Touch
Touch
when the HELP indicator is
.
lighted in the display for a helpful hint.
At the end, the display will show the
instruction number on the Recipe Card.
More or less than the quantity listed in the
on page 35, should be
CHECK
RECIPE
INSTRUCTIONS
3
made following the guidelines in any
microwave book.
Follow the instructions on the Recipe Card.
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WO L F CONVENIENCE PAD COOKING GUIDE
BREAKFAST G U I D E
1–9 eggs
For each egg, use 1 teaspoon (5 ml) butter or margarine
and 1 tablespoon (15 ml) milk. Place butter in dish, meas-
uring cup or casserole dish large enough for the egg to
expand. Mix egg and milk together. Pour onto butter in
dish. Place in oven and program. When audible signals are
heard, stir egg mixture moving cooked portion to center of
dish and uncooked portion to outside. After cooking, stir
and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
2–6 slices
Place bacon on paper plate, lined with paper towel. Bacon
should not extend over the rim of plate. Cover with
another paper towel. Allow bacon to stand a few minutes
after removing from the oven to complete the cooking.
1–6 servings
Use individual packets or bulk cereal in your favorite variety:
oatmeal, oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water
or milk. To prevent boil overs, it is very important to
choose a large container because microwave cooking of
cereal causes high boiling. If the oven stops, stir and
touch
. After cooking, stir and let
stand, covered for 2 minutes.
Use this pad to warm rolls, muffins, biscuits, bagels etc.
Large items should be considered as 2 or 3 regular size.
Arrange on plate, cover with paper towel.
Fresh
Frozen
1–10 pieces
1–10 pieces
To warm fresh rolls and muffins, touch
,
number , and touch number . Then enter desired
quantity and touch
. For refrigerated
rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.
For frozen rolls and muffins, touch
number , then number . Then enter desired quantity
and touch
and touch
.
1 (3–6 oz)
(90–180 g)
This works well for frozen breakfast entrees, pancakes,
waffles, burritos etc. Follow manufacturer’s directions for
how to prepare for microwaving. Allow to stand 1 or 2
minutes after cooking.
*It is not necessary to enter amount.
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WO L F CONVENIENCE PAD COOKING GUIDE
LUNCH G U I D E
1 cup (240 ml)
2–4 pieces
This is ideal for individual portions of canned food packed
in a small (8 oz (240ml)) microwaveable container. Remove
inner metal lid and replace outer microwaveable lid. After
cooking, stir food and allow to stand 1 or 2 minutes.
Place hot dog in bun. Wrap each with paper towel or napkin.
1–8 cups
(240 ml–2 L)
Place in bowl or casserole dish. Cover with lid or vented
plastic wrap. At end, stir, re-cover and let stand 1 to 3
minutes.
1 (6–8 oz)
(170–230 g)
Use for frozen microwave pizza. Remove from package
and unwrap. Follow package directions for use of package
and/or silver crisping disk.
1 (3–6 oz)
(90–180 g)
Use for frozen microwaveable sandwiches. Remove from
package and follow directions for placing in the oven.
*It is not necessary to enter amount.
BEVERAGE G U I D E
1–4 cups
(240 ml–1 L)
Use for heating COLD TAP WATER to a temperature
somewhat below the boiling point to make instant coffee
or tea. Touch number for 1 cup (240 ml) increase per
touch. Stir liquid briskly before and after heating to avoid
“eruption”.
1/2 –2 cups
(120–480 ml)
This is good for restoring cooled beverage to a better
drinking temperature. Touch number for a 1/2 cup
(120 ml) increase per touch. Stir after heating.
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WO L F DINNER SENSOR RECIPES
S A U C Y CHICKEN
H AWA I I A N PORK
Makes 6 servings
Makes 6 servings
Stir well and cover. Touch
, number
Stir well and cover. Touch
, number
to select
and then touch
to select
and then touch
.
.
At pause, add preserves/barbecue mixture and
stir together well.
Re-cover. Touch
.
At pause, drain liquid from mushrooms, etc.
Add cream cheese/peas/chicken mixture and
stir together.
Re-cover. Touch
.
Serve on top of baked potatoes or cooked
pasta.
Stir to combine. Re-cover. Touch
.
At end, stir again. Serve on cooked rice.
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WO L F DINNER SENSOR RECIPES
F I E S TA CHILI
G L A Z E D SALMON
Makes 6 servings
Makes 6 servings
Break up turkey and stir in onions and red
pepper. Cover. Touch
, number to
select and then touch
.
Drizzle 1/2 of orange mixture over top of
salmon. Cover with plastic wrap. Touch
, number to select
and then touch
.
Stir together well. Re-cover. Touch
.
At end, stir well. Serve over cooked rice or
nacho chips.
Drizzle remaining orange mixture over vegeta-
bles. Top all with 2 Tbsp (30 ml) toasted
sesame seeds. Touch
.
At end, allow to stand, covered for 3 to 5
minutes. Serve with buttered rice, pasta or
potatoes garnished with parsley.
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WO L F DINNER SENSOR RECIPES
H E A LT H Y FRITTA
BEEF W R A P S
Makes 6 servings
Makes 6 servings
Break apart and cover. Touch
,
number to select
.
and then touch
At pause, drain fat and break ground beef into
small pieces.
Cover with plastic wrap. Touch
number to select
,
and then
touch
.
At pause, drain and set aside.
Stir together well. Re-cover. Touch
.
Pour mixture in bowl over top of
mushroom/onion/sausage mixture. Mix
together carefully.
Do not cover. Touch
.
At end, remove from oven and allow to stand
for 3 to 5 minutes. Serve with tossed salad and
sliced tomatoes for brunch.
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WO L F DINNER SENSOR RECIPES
I TA L I A N SALAD
M E X I C A N CHICKEN
Makes 6 servings
Makes 6 servings
Cover. Touch
.
, number to select
and then touch
Cover. Touch
.
, number to select
and then touch
Do not cover. Touch
end, drain pasta and set aside.
. At
At pause, stir together being certain that
chicken strips are separated and mixed into
the rice/sauce.
Re-cover. Touch
.
At end, stir. Serve with buttered green beans
and toasted tortillas.
Cover. Touch
. At pause,
rearrange, moving less done pieces to outside
of pie plate. Re-cover. Touch
. Drain and set aside.
Toss together to coat all pieces. Serve immedi-
ately or chill to serve later. Ideal when served
with warm crusty rolls.
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WO L F DINNER SENSOR RECIPES
TUNA M AC A RO N I
GARDEN M E D L E Y
Makes 6 servings
Makes 6 servings
Cover. Touch
.
, number to select
and then touch
Cover with a lid. Touch
select
.
, number to
and then touch
Do not cover. Touch
.
At end, drain macaroni and set aside in the
casserole dish.
Re-cover. Touch
.
Serve with spinach salad and chilled melon.
Stir together until well mixed. Cover. Touch
.
At end, stir again. Serve with fresh carrot
sticks, tossed salad and dinner rolls.
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WO L F M I C ROWAV E OV E N DEFROST
DEFROST
DEFROST automatically defrosts all the foods
found in the
on page 43. For these choices, it is not
necessary to enter weight.
and
To defrost other foods above or below the
weights allowed on the and
on page 43, use time
and 30% power.
S U P E R D E F RO S T
Any setting in DEFROST can be
programmed with
. Touch
SUPER DEFROST rapidly defrosts specific
foods and weights found in the
on page 43. Numbers 1–3 are for
SUPER DEFROST.
once or
.
twice before touching
Touch
when the HELP indicator is
lighted in the display for a helpful hint.
If you attempt to enter more or less than
the amount as indicated in the
on page 43, an ERROR
Touch
once.
SEE LABEL
message will appear in the display.
SELECT
FOOD
NUMBER
Touch the number to select
.
1.0 POUND
BONELESS
CHICKEN
PRESS
START
Touch
.
The oven will stop so the food can be
checked. The display will show CLOSE THE
DOOR. Touch
.
TURN
OVER
SEPARATE
INTO
PIECES
After defrost cycle ends, follow the direc-
tions.
LET
STAND
3-5
MINUTES
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WO L F M I C ROWAV E OV E N DEFROST
DEFROST
A U TO D E F RO S T
M A N U A L D E F RO S T
If the food that you wish to defrost is not listed
on the
or
on page 43, or is above or below the limits in
the “Amount” column on the charts, you need
to defrost manually.
Touch
once.
SEE LABEL
You can defrost any frozen food, either raw or
previously cooked, by using POWER LEVEL 3.
Follow the procedure found under
SELECT
FOOD
NUMBER
. Estimate defrosting time and
Select desired DEFROST setting by
touching the desired number. (i.e. Touch the
press
power.
eight times for 30%
number to select
.)
For either raw or previously cooked frozen
food the rule of thumb is approximately
4 minutes per pound. For example, defrost
1 pound (450 g) of frozen spaghetti sauce for
4 minutes.
STEAKS
CHOPS
OR FISH
ENTER
WEIGHT
IN POUNDS
Enter weight. (i.e. Touch numbers and
for 2.0 lb)
Always stop the oven periodically to remove or
separate the portions that are defrosted. If
food is not defrosted at the end of the esti-
mated defrosting time, program the oven in
1 minute increments at 30% until totally
defrosted.
2.0
POUNDS
PRESS
START
Touch
.
The oven will stop so the food can be
checked. The display will show:
When using plastic containers from the freezer,
defrost only long enough to remove from the
plastic in order to place in a microwave-safe
dish.
TURN
FOOD
OVER
COVER
EDGES
After the first stage, open the door. Turn
steak over and shield any warm portions.
Close the door.
Touch
.
After the 2nd stage, open the door. Shield
any warm portions. Close the door.
CHECK
FOOD
COVER
EDGES
Touch
.
After defrost cycle ends, follow the
directions.
LET
STAND
COVERED
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WO L F M I C ROWAV E OV E N DEFROST
SUPER DEFROST G U I D E
1 lb
(450 g)
At pause, turn over and separate into pieces.
At end, let stand, covered for 3 to 5 minutes.
1 lb
(450 g)
At pause, turn over and separate into pieces.
At end, let stand, covered for 3 to 5 minutes.
2 lb
(900 g)
At pause, turn over, remove any thawed pieces
and break remainder apart. At end, let stand,
covered for 3 to 5 minutes.
*It is not necessary to enter amount.
NOTE: Super Defrost provides just enough defrosting that the foods can be used in recipes or for cooking.
There will be some ice crystals remaining.
AUTO DEFROST G U I D E
1/2 –3 lb
(225 g–1.4 kg)
Remove any thawed pieces after each stage.
Let stand, covered for 5 to 10 minutes.
1/2 –4 lb
(225 g–1.8 kg)
After each stage, rearrange and if there are warm
or thawed portions, shield with small flat pieces of
aluminum foil. Remove any meat or fish that is almost
defrosted. Let stand, covered for 10 to 20 minutes.
1/2 –3 lb
(225 g–1.4 kg)
After each stage, rearrange pieces or remove portions
that become warm or thawed. Let stand, covered for
10 to 20 minutes.
2–4 lb
(1–1.8 kg)
Start defrosting with fat side down. After each stage,
turn roast over and shield the warm portions with
aluminum foil. Let stand, covered for 30 to 60 minutes.
1–8 cups
(240 ml–2 L)
After audible signal, stir if possible. At end, stir well
and let stand, covered for 5 to 10 minutes.
*It is not necessary to enter amount.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
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WO L F M I C ROWAV E OV E N CARE
CLEANING A N D C A R E
I N T E R I O R
Cleaning is easy because little heat is gener-
ated to the interior surfaces; therefore, there is
no baking and setting of spills or spattering.
To clean the interior surfaces, wipe with a soft
cloth and warm water.
For heavier
E X T E R I O R
soil, use baking soda or a mild soap; rinse
thoroughly with hot water.
– The outside surface is painted.
Clean outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type
of household or abrasive cleaner.
– The waveguide cover is
made from mica so requires special care. Keep
waveguide cover clean to assure good oven
performance. Carefully wipe with a damp cloth
any food spatters from the surface of the cover
immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly
catch fire.
– Wipe window on both sides with a
damp cloth to remove any spills or spatters.
Metal parts will be easier to maintain if wiped
frequently with a damp cloth. Avoid the use of
spray and other harsh cleaners as they may
stain, streak or dull the door surface.
– Care should be taken
in cleaning the touch control panel. If control
panel becomes soiled, open oven door before
cleaning. Wipe panel with a cloth dampened
slightly with water only. Dry with a soft cloth.
– The
turntable and turntable support can be
removed for easy cleaning. Wash them in mild,
sudsy water; for stubborn stains use a mild
cleanser and non abrasive scouring sponge.
They are also dishwasher-safe. Use upper rack
of dishwasher. The turntable motor shaft is not
sealed, so excess water or spills should be
wiped up immediately.
Close door and touch
.
O D O R R E M OVA L
Occasionally, a cooking odor may remain in
the oven. To remove, combine 1 cup (237 ml)
water, grated lemon peel and several whole
cloves in a 2 cup (473 ml) glass measuring
cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe
interior with a soft cloth.
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WO L F TROUBLESHOOTING
TROUBLESHOOTING
If time appearing in the display is counting
down very rapidly, check
Operate the oven for one minute at HIGH 100%.
Does the oven light come on?
on page 20 and cancel.
Warranty service must be performed by a
Wolf authorized service center.
Does the cooling fan work? Put your hand
over the rear ventilating openings.
Does the turntable rotate? It is normal for
the turntable to turn in either direction.
Is the water in the oven warm?
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WO L F SERVICE I N F O R M AT I O N
SERVICE I N F O R M AT I O N
When requesting information, literature,
replacement parts or service, always refer to
the model and serial number of your
microwave oven. This information is found on
the product rating plate. Refer to page 8 for the
location of the rating plate.
P RO D U C T R E G I S T R AT I O N
Register your new Wolf product today so that
we may ensure your satisfaction. You may
register by one of the following options:
C O N TAC T
I N F O R M AT I O N
Mail in the completed Wolf Product
Registration Card.
Record the rating plate information below for
future reference.
Register online at
.
Register by phone by calling the Wolf
Model Number
Customer Service Department at
.
Serial Number
The model and serial numbers of your appli-
ance are printed on the enclosed Wolf Product
Registration Card. If you provide us with your
e-mail address, we will send you exciting new
product updates and recipes as they become
available, along with information on special
events.
Installation Date
Wolf Authorized Service Center and Phone
Wolf Dealer and Phone
B E F O R E C A L L I N G F O R S E RV I C E
Before calling your Wolf authorized service
center, check the household fuse or circuit
breaker to see if it has been blown or tripped
and that the electrical connection to the
appliance has not been disconnected. A power
outage may also have caused a disruption in
service.
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W O L F A P P L I A N C E P R O D U C T S
L I M I T E D W A R R A N T Y
RESIDENTIAL USE ONLY
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, your Wolf Appliance product warranty covers all
parts and labor to repair or replace any part of the product that proves to be defective in materials
or workmanship. All service provided by Wolf Appliance Company under the above warranty must
be performed by a Wolf Appliance authorized service center, unless otherwise specified by Wolf
Appliance Company. Service will be provided in the home during normal business hours.
LIMITED THIRD THROUGH FIFTH YEAR WARRANTY
From the third through fifth year from the date of original installation, Wolf Appliance Company will
repair or replace the following parts that prove to be defective in materials or workmanship. Labor to
remove and replace defective parts is not covered. Wolf Appliance Company recommends that you
use a Wolf Appliance authorized service center to perform such service.
Gas Burners (excluding appearance), Electric Heating Elements, Blower Motors (vent hoods),
Electronic Control Boards, Magnetron Tubes and Induction Generators
LIMITED LIFETIME WARRANTY
For the life of the product, Wolf Appliance Company will repair or replace any BBQ body or BBQ hood
that rusts through due to defective material or workmanship. Labor to remove and replace defective
parts is not covered. Wolf Appliance Company recommends that you use a Wolf Appliance author-
ized service center to perform such service.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only
to products installed in any one of the fifty states of the United States, the District of Columbia or
the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect
caused by negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF
APPLIANCE COMPANY, LLC WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY
WARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE COMPANY, LLC WILL NOT BE
RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE
BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR
STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the
above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and
you may also have other legal rights that vary from state to state.
To receive parts and/or service and the name of the Wolf Appliance authorized service center
nearest you, contact Wolf Appliance Company, LLC, P.O. Box 44848, Madison, Wisconsin 53744;
check the Locator section of our website, wolfappliance.com, or call 800-332-9513.
*Stainless Steel (classic, platinum and carbon) doors, panels and product frames are covered by a
limited 60 day parts and labor warranty for cosmetic defects.
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WOLF APPLIANCE COMPANY, LLC
P. O. BOX 44848
MADISON, WI 53744
800-332-9513
WOLFAPPLIANCE.COM
807556 REV-B
T I NSEB289MRR2
5/ 2006
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