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WILBUR CURTIS COMPANY, INC.
SERVICE MANUAL - CAFE POUROVER
SETUP STEPS
MODELSINCLUDED
• CAFE 1DB
CAUTION - This brewer is shipped with the thermostat turned ON. DO NOT plug in the power cord
untiltheheatingtankhasfilledwithwater(seestep4,below);damagetotheheatingelementor
thermostatwillresult.
• CAFE 2DB
• CAFE 3DB
• CAFE AP
• CAFE 2DBS
• CAFE 0PP
1. Placement of brewer should be on a solid,
BREWCONE
level counter top, near a 120 VAC outlet
rated at 20 amps.
2. Place an empty glass decanter on the
warmer deck, under the sprayhead.
3. Insert an empty brewcone into the brew
rails unit (fig. 1.).
4. Pour water into the pour hole on top of
brewer. When water starts to come from
the brewcone, the tank is full. Stop
pouring.
SPRAYHEAD
GUIDE RAILS
CAUTION: Please
use this setup
procedure before attempting to
use this brewer. Failure to
follow the instructions can
result in injury or the voiding of
the warranty.
Figure 1. Sprayhead and brewcone rails.
5. Plug power cord into a 120V electrical
outlet (reference ladder diagrams on page 3).
6. Allow the brewer to heat up to it’s full temperature, indicated by Ready to Brew light.
This takes about 15 to 25 minutes the first time the coffee brewer
is plugged in. Slight dripping from the brewcone is normal as the
tank heats up. The unit is ready for brewing.
BREWING INSTRUCTIONS
WARNING: To
avoid scalding,
allow brewcone
to drain before
removing.
1. Pour ground coffee evenly into filter and insert into brewer.
2. Slide brew cone into guide rails (fig. 1.). Place clean decanter
on warmer plate (use airpot when brewing with Café AP).
Figure 2. Pour ground
coffeeintofilter.
3. Take another decanter and pour water into the hole on the top
cover (fig. 3.). Brewing will take about three minutes.
4. Switch on the warmer plates to keep the coffee at serving
temperature.
NOTE: You should have at least two decanters for brewing coffee.
One for pouring water, the other to brew coffee into. Airpot brewers
will require a pitcher that holds 74 ounces (see figure 3).
NOTE: Due to evaporation, water may be lost from the tank if brewer is
leftonforlongperiodsoftimewithoutmakingcoffee.Whenthis occurs,
pour in enough water to refill the heating tank before brewing.
Figure 3. Pour cold
water into pour hole.
This appliance is designed for commercial use. Any servicing other than cleaning and
maintenance should be performed by an authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
C
• To reduce the risk of fire or electric shock, do NOT open top panel. No user ser-
viceable parts inside. Repair should be done only by authorized service personnel.
ISO9001REGISTERED
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders or harsh implements.
WILBUR CURTIS COMPANY
Montebello, CA 90640
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO
1
W W W.WILBURCURTIS.COM
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ELECTRICAL LADDERDIAGRAMS
Brewer Model Café 1DB, 2DB, 2DBS, 3DB & AP (All 120VAC Units) Brewer Model Café 1DB, 2DB, 3DB & AP (All 208-240VAC Units)
L1
N
HI-LIMIT (220°F)
120/240VAC 25A
BREW LIGHT
120V (GREEN) NEON
HEATING TANK
SEE TABLE FOR RATING
BLK
BLU #14
YEL
1
2
WHT #14
200°F SET POINT
WHT/YEL
BLK #14
A
WHT/YEL
HEATING TANK
TEMPERATURE
SENSOR
THERMOSTAT,
TEMPERATURE
120/220VAC
BLK #14
WHT #14
WARMER SW
120V NEON
BOTTOM
WARMER
2
3
1
WHT
WHT
BLK
WARMER ELEMENT
100W, 120VAC
B
C
D
BRN
RED
1
2
WARMER SW
120V NEON
TOP/FRONT
WARMER
2
3
1
WHT
WHT
BLK
BLK
WARMER ELEMENT
100W, 120VAC
1
2
WARMER SW
120V NEON
REAR
WARMER
2
3
1
WHT
WHT
WARMER ELEMENT
100W, 120VAC
RED STP
1
2
RECEPTACLE
125V 15A
BLK
WHT
E
MAX. LOAD 2A
LD-CAFE-10 rev Q
Table1. MODEL&ELECTRICAL(All120VACUnits)
HEATING
MODEL
CAFE0AP10
CAFE1DB10
CAFE2DB10
CAFE2DBS10
CAFE3DB10
CAFE0PP10
CAFE1DB20
CAFE2DB20
CAFE3DB20
ELEMENT
WC-917
CIRCUIT VOLTS WATTS AMPS HERTZ WIRE PHASE
A
120VAC
120VAC
120VAC
120VAC
120VAC
120VAC
120VAC
120VAC
120VAC
1450W
1550W
1650W
1650W
1750W
1450W
1250W
1350W
1450W
12.1A 50/60HZ 2W + G 1-PHASE
12.9A 50/60HZ 2W + G 1-PHASE
13.8A 50/60HZ 2W + G 1-PHASE
13.8A 50/60HZ 2W + G 1-PHASE
14.6A 50/60HZ 2W + G 1-PHASE
12.1A 50/60HZ 2W + G 1-PHASE
10.4A 50/60HZ 2W + G 1-PHASE
11.3A 50/60HZ 2W + G 1-PHASE
12.1A 50/60HZ 2W + G 1-PHASE
WC- 917
WC- 917
WC- 917
WC- 917
WC- 917
WC- 933
WC- 933
WC- 933
A + B
A + B + C
A + B + C + E
A + B + C + D
A
A + B
A + B + C
A + B + C + D
Table 2. MODEL & ELECTRICAL (All 208-240VAC Units) “Export Only”
MODEL AND ELECTRICAL TABLE
HEATING
MODEL
CIRCUIT
VOLTS
WATTS
AMPS
ELEMENT
CAFE0AP30 WC-922
CAFE1DB30 WC-922
CAFE2DB30 WC-922
CAFE3DB30 WC-922
A
208 - 240VAC 2629 - 3500W 12.6 - 14.6A
208 - 240VAC 2704 - 3600W 13.0 - 15.0A
208 - 240VAC 2779 - 3700W 13.4 - 15.4A
A + B
A + B + C
A + B + C + D 208 - 240VAC 2854 - 3800W 13.7 - 15.8A
3
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Product Warranty Information
The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use. The following limited
warranties and conditions apply:
3 Years, Parts and Labor, from Original Date of Purchase on digital control boards.
2 Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing.
1 Year, Labor, from Original Date of Purchase on all electrical components, fittings and tubing.
Additionally, the Wilbur Curtis Company warrants its Grinding Burrs for Forty (40) months from date of purchase or 40,000 pounds of coffee, whichever
comes first. Stainless Steel components are warranted for two (2) years from date of purchase against leaking or pitting and replacement parts are
warranted for ninety (90) days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is
installed.
All in-warranty service calls must have prior authorization. ForAuthorization, call the Technical Support Department at 1-800-995-0417. Effective date
of this policy isApril 1, 2003.
Additional conditions may apply. Go to www.wilburcurtis.com to view the full product warranty information.
CONDITIONS & EXCEPTIONS
The warranty covers original equipment at time of purchase only. The Wilbur Curtis Company, Inc., assumes no responsibility for substitute replacement
parts installed on Curtis equipment that have not been purchased from the
Wilbur Curtis Company, Inc. The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met. The warranty does not
cover and is void under the following circumstances:
1) Improper operation of equipment: The equipment must be used for its designed and intended purpose and function.
2) Improper installation of equipment: This equipment must be installed by a professional technician and must comply with all local electrical,
mechanical and plumbing codes.
3) Improper voltage: Equipment must be installed at the voltage stated on the serial plate supplied with this equipment.
4) Improper water supply: This includes, but is not limited to, excessive or low water pressure, and inadequate or fluctuating water flow rate.
5) Adjustments and cleaning: The resetting of safety thermostats and circuit breakers, programming and temperature adjustments are the
responsibility of the equipment owner. The owner is responsible for proper cleaning and regular maintenance of this equipment.
6) Damaged in transit: Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier.
7) Abuse or neglect (including failure to periodically clean or remove lime accumulations): Manufacturer is not responsible for variation in
equipment operation due to excessive lime or local water conditions. The equipment must be maintained according to the manufacturer’s
recommendations.
8) Replacement of items subject to normal use and wear: This shall include, but is not limited to, light bulbs, shear disks, “0” rings, gaskets,
silicone tube, canister assemblies, whipper chambers and plates, mixing bowls, agitation assemblies and whipper propellers.
9) Repairs and/or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal
use. All labor shall be performed during regular working hours. Overtime charges are the responsibility of the owner. Charges incurred by delays,
waiting time, or operating restrictions that hinder the service technician’s ability to perform service is the responsibility of the owner of the equip-
ment. This includes institutional and correctional facilities. The Wilbur Curtis Company will allow up to 100 miles, round trip, per in-warranty
service call.
RETURN MERCHANDISEAUTHORIZATION: All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support
Department prior to performing any repair work or return of this equipment to the factory. All returned equipment must be repackaged properly in
the original carton. No units will be accepted if they are damaged in transit due to improper packaging. NO UNITS OR PARTS WILL BE AC-
CEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA). RMA NUMBER MUST BE MARKED ON THE CARTON OR
SHIPPING LABEL. All in-warranty service calls must be performed by an authorized service agent. Call the Wilbur Curtis Technical Support
Department to find an agent near you.
WILBURCURTISCO., INC.
6913 Acco St., Montebello, CA 90640-5403 USA
Phone:800/421-6150
Fax: 323-837-2410
Technical Support Phone: 800/995-0417 (M-F 5:30A - 4:00P PST)
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
Printed in U.S.A. 9/06 F-3215-S Rev H
4
9/27/6 . 8.7 . ecn 8539
8/10/6 . 14.9 . ecn 8415
7/31/6 ecn 8390 rev F
5/5/5 ecn 7510 rev E
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