INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGES
with standard clean oven
Table of Contents
RANGE SAFETY ........................................................................................................2
INSTALLATION REQUIREMENTS...........................................................................4
Tools and Parts .......................................................................................................4
Location Requirements...........................................................................................4
Electrical Requirements ..........................................................................................5
Gas Supply Requirements......................................................................................6
INSTALLATION INSTRUCTIONS.............................................................................7
Unpack Range.........................................................................................................7
Install Anti-Tip Bracket............................................................................................7
Make Gas Connection ............................................................................................8
Verify Anti-Tip Bracket Is Installed and Engaged...................................................9
Level Range...........................................................................................................10
Installing/Replacing the Battery............................................................................10
Battery Status Indicator ........................................................................................11
Electronic Ignition System ....................................................................................11
Complete Installation ............................................................................................13
GAS CONVERSIONS...............................................................................................14
LP Gas Conversion ...............................................................................................14
Complete Conversion ...........................................................................................16
Natural Gas Conversion........................................................................................16
Complete Conversion ...........................................................................................18
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
W10533016A
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In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Anti-Tip
Bracket
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
• See installation instructions for details.
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INSTALLATION REQUIREMENTS
Tools and Parts
Location Requirements
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■
It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the left side of the broiler door.
Tools needed
■
■
■
■
■
■
■
■
■
■
■
Tape measure
■
■
Marker or pencil
Flat-blade screwdriver
Phillips screwdriver
Level
Pipe-joint compound
resistant to LP gas
A
■
Noncorrosive leak-detection
solution
Hand or electric drill
Wrench or pliers
Pipe wrench
For LP/Natural Gas
Conversions
■
■
■
■
■
³⁄₈" combination wrench
½" combination wrench
⁵⁄₈" combination wrench
7 mm (⁹⁄₃₂") nut driver
Quadrex®† or Phillips
screwdriver
A. Model/serial rating plate location
¹⁵⁄₁₆" combination wrench
¼" drive ratchet
³⁄₈" nut driver
■
■
■
The range should be located for convenient use in the
kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
¹⁄₈" (3.2 mm) drill bit (for
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
wood floors)
■
Masking tape
Parts supplied
Check that all parts are included.
■
All openings in the wall or floor where range is to be installed
must be sealed.
A
■
■
Do not seal the range to the side cabinets.
B
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■
The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■
■
■
Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
A. Anti-tip bracket
B. #12 x 1⁵⁄₈" screws (2)
Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
■
■
■
Literature bag
Conversion orifice spuds (inside bag containing literature)
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.
Parts needed
■
9V DC alkaline battery (not included)
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
†® QUADREX is a registered trademark of NLW Holdings, Inc.
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Mobile Home - Additional Installation Requirements
Cabinet Dimensions
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and 36"
(91.4 cm) countertop height.
Installations, ANSI A225.1/NFPA 501A or with local codes.
If the cabinet depth is greater than 24" (61.0 cm), oven frame
must extend beyond cabinet fronts by ½" (1.3 cm) minimum.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240 - latest edition, or with local
codes.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
Mobile home installations require:
■
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
D
B
C
Product Dimensions
A
E
G
F
A
B
H
C
I
K
J
E
D
A. 18" (45.7 cm) min. clearance upper side cabinet to countertop
B. 13" (33.0 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. cabinet opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30¹⁄₈" (76.5 cm) min. opening width
F. This shaded area recommended for installation of rigid gas pipe.
A. 26¼" (67.9 cm) depth with handle
B. 36" (91.4 cm)
C. 42" (106.7 cm) overall height
D. 29⁷⁄₈" (75.9 cm)
E. 24¼" (61.6 cm)
G. 2" (5.1 cm) min. countertop space to side wall or other combustible
material
H. 10" (25.4 cm)
I. 8" (20.3 cm)
J. 5" (12.7 cm)
K. 2" (5.1 cm)
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an uncovered wood or metal
cabinet.
Electrical Requirements
This range is equipped with an electronic ignition system that
works with an 9V DC alkaline battery (not included). See the
“Installing/Replacing Battery” section for instructions on installing
and replacing the battery.
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Gas Supply Requirements
Flexible metal appliance connector:
■
If local codes permit, a new CSA design-certified,
4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
WARNING
■
■
A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Do not kink or damage the flexible metal tubing when
moving the range.
Securely tighten all gas connections.
Rigid pipe connection:
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
■
Must include a shutoff valve:
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range opening, such as an adjacent cabinet. It
should be in a location that allows ease of opening and
closing. Do not block access to shutoff valve. The valve is for
turning on or shutting off gas to the range.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer’s instructions.
B
Type of Gas
Natural gas:
A
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
■
This range is factory set for use with Natural gas. See “Gas
Conversions” section. The model/serial rating plate located
on the oven frame behind the left side of the broiler door has
information on the types of gas that can be used. If the types
of gas listed do not include the type of gas available, check
with the local gas supplier.
C
A. Gas supply line
B. Shutoff valve “open” position
C. To range
LP gas conversion:
Gas Pressure Regulator
Conversion must be done by a qualified service technician.
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See “Gas
Conversions” section.
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Gas Supply Line
■
Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be ½" (1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON®† tape.
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
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Line pressure testing above ½ psi gauge (14" WCP)
Burner Input Requirements
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ psi (3.5 kPa).
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
Line pressure testing at ½ psi gauge (14" WCP) or lower
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on
the model/serial rating plate.
INSTALLATION INSTRUCTIONS
Unpack Range
Install Anti-Tip Bracket
WARNING
Excessive Weight Hazard
WARNING
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Do not use oven door handle to lift or move the range
2. Remove shipping materials, tape and film from range. Keep
Tip Over Hazard
cardboard bottom under range.
3. Remove oven racks and parts package from inside oven.
A child or adult can tip the range and be killed.
4. To place range on its back, take 4 cardboard corners from the
carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
5. Using 2 or more people, firmly grasp the range and gently lay
Re-engage anti-tip bracket if range is moved.
it on its back on the cardboard corners.
Do not operate range without anti-tip bracket installed
and engaged.
6. Pull cardboard bottom firmly to remove.
7. Use an adjustable wrench to loosen the leveling legs. Adjust
the leveling legs to the correct height. Leveling legs can be
loosened to add up to a maximum of 1" (2.5 cm). A minimum
of ³⁄₁₆" (0.5 cm) is needed to engage the anti-tip bracket.
Failure to follow these instructions can result in death
or serious burns to children and adults.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
1. Remove the anti-tip bracket from where it is attached inside
the oven with a wire tie.
2. Determine which mounting method to use: floor or wall.
8. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
If you have a stone or masonry floor, you can use the wall
mounting method. If you are installing the range in a mobile
home, you must secure the range to the floor.
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3. Determine and mark centerline of the cutout space. The
mounting can be installed on either the left side or right side
of the cutout. Position mounting bracket against the wall in
the cutout so that the V-notch of the bracket is 12⁵³⁄₆₄"
(32.6 cm) from centerline as shown.
Make Gas Connection
WARNING
B
Centerline
A
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
A. 12⁵³⁄₆₄" (32.6 cm)
B. Bracket V-notch
4. Drill two ¹⁄₈" (3 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following
illustrations.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Floor Mounting
Failure to do so can result in death, explosion, or fire.
Typical rigid pipe connection
A combination of pipe fittings must be used to connect the range
to the existing gas line. Your connections may be different,
according to the supply line type, size and location.
1. Apply pipe-joint compound made for use with LP gas to all
pipe thread connections.
Rear position
Front position
Diagonal (2 options)
2. Using a pipe wrench to tighten, connect the gas supply to the
range.
Wall Mounting
B
C
A
D
5. Using the Phillips screwdriver, mount anti-tip bracket to the
wall or floor with the two #12 x 1⁵⁄₈" screws provided.
E
6. Move range close enough to opening to allow for final gas
and electrical connections. Remove shipping base,
cardboard or hardboard from under range.
F
7. Move range into its final location, making sure rear leveling
leg slides into anti-tip bracket.
G
A. Pressure regulator
connection fitting
B. 90° elbow
D. Union
E. Nipple
F. Manual shutoff valve
G. ½" or ¾" gas pipe
C. Black iron pipe
Typical flexible connection
8. Move range forward onto shipping base, cardboard or
hardboard to continue installing the range using the following
installation instructions.
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and F in the following illustration).
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
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3. Use a combination wrench and pliers to attach the flexible
connector to the adapters. Check that connector is not
kinked.
Verify Anti-Tip Bracket Is Installed and
Engaged
1. Place the outside of your foot against the bottom front of the
broiler, and grasp the lower right or left side of the control
panel as shown.
A
B
NOTE: If your countertop is mounted with a backsplash, it
may be necessary to grasp the range higher than is shown in
the illustration.
D
C
F
E
G
H
A. Pressure regulator
connection fitting
B. Use pipe-joint compound.
C. Adapter
E. Adapter
F. Use pipe-joint compound.
G. Manual shutoff valve
H. ½" or ¾" gas pipe
D. Flexible connector
Complete Connection
1. Locate gas pressure regulator in the back of the range.
A
2. Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is
engaged in the anti-tip bracket.
3. If the rear of the range lifts more than ½" (1.3 cm) off the floor
without resistance, stop tilting the range and lower it gently
back to the floor. The range foot is not engaged in the anti-tip
bracket.
A. Gas pressure regulator
IMPORTANT: If there is a snapping or popping sound when lifting
the range, the range may not be fully engaged in the bracket.
Check to see if there are obstructions keeping the range from
sliding to the wall or keeping the range foot from sliding into the
bracket. Verify that the bracket is held securely in place by the
mounting screws.
IMPORTANT: Do not remove the gas pressure regulator.
2. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A
B
4. Slide the range forward, and verify that the anti-tip bracket is
securely attached to the floor or wall.
5. Slide range back so the rear range foot is inserted into the
A. Closed valve
B. Open valve
slot of the anti-tip bracket.
IMPORTANT: If the back of the range is more than 2" (5.1 cm)
from the mounting wall, the rear range foot may not engage the
bracket. Slide the range forward and determine if there is an
obstruction between the range and the mounting wall. Changes
to the gas supply must be performed by a qualified service
technician. If you need assistance or service, refer to the
“Assistance or Service” section of the Use and Care Guide for
contact information.
3. Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leak found.
4. Remove cooktop burner caps and grates from parts
package. Align notches in burner caps with pins in burner
base. Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light. Place burners, burner caps and grates on the
cooktop.
6. Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket.
If the rear of the range lifts more than ½" (1.3 cm) off the floor
without resistance, the anti-tip bracket may not be installed
correctly. Do not operate the range without anti-tip bracket
installed and engaged. Please reference the “Assistance or
Service” section of the Use and Care Guide, or the cover or
“Warranty” section of the User Instructions, to contact
service.
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Level Range
1. Place a standard flat rack in oven.
2. Place level on the rack and check levelness of the range, first
side to side; then front to back.
A
B
C
D
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
4. Use a ³⁄₈" drive ratchet and slip-joint pliers to adjust leveling
legs up or down until the range is level.
5. Push range back into position.
A. Screw
6. Check that rear leveling leg is engaged in the anti-tip bracket.
B. Metal battery top*
C. Plastic battery box
D. Battery holder
NOTE: Range must be level for satisfactory baking
performance.
*NOTE: Metal battery top is included in the bag containing the
literature.
Installing/Replacing the Battery
To install or replace the 9V DC alkaline battery, follow the steps
below.
A
1. Open the broiler door.
2. Remove broiler pan and grill from broiler.
3. Using a Phillips screwdriver, remove the metal battery top
from the bottom of the range and open the plastic battery
box.
A. Battery holder location
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4. Remove the battery holder and insert a new 9V DC alkaline
Test the battery by lighting a burner. See “Electronic Ignition
System” section. The electrode in each burner will spark and
make a clicking noise.
battery into it.
When the battery needs to be replaced, follow these instructions
and remove the old battery before inserting a new battery.
Properly dispose of the old battery. See the “Battery Status
Indicator” section to know when to replace the battery.
Y
Battery Status Indicator
T T E R
B A
■
The battery status indicator on the control panel will show the
recommended time to replace the battery.
5. Replace the battery holder in the plastic battery box with the
battery facing the bottom and the blue wires facing up, and
close the plastic battery box.
Battery status indicator
■
If the battery status indicator lights up red when any of the
burner knobs is in the LITE position, then it is recommended
you replace the battery with a new 9V DC alkaline battery.
NOTE: If any knob is turned to the LITE position and there is no
clicking noise or the battery status does not light, either the
battery power is very low or completely discharged, or there is no
battery connected to the battery case. In this event, replace the
battery or install a new 9V DC alkaline battery.
IMPORTANT: If the range will be unused for a long time, it is
recommended that the battery is removed and stored out of reach
of children. Reinstall the battery when the range will be used again.
NOTE: Remove the battery before moving the range. Reinstall
the battery after the range has been reconnected.
While a knob is in the
LITE position, if:
Then:
Battery status light is OFF The range is operating normally
and igniters spark
6. Reinstall the metal battery top and secure it with the screw.
Battery status light is ON
and igniters spark
Change battery soon
Battery status light is ON
and igniters do not spark
Change battery now
Battery status light is OFF Change battery now or check to
and igniters do not spark ensure battery is installed correctly
Electronic Ignition System
Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
“LITE” position, the system creates a spark to light the burner.
This sparking continues until the control knob is turned to the
desired setting.
When the oven control knob is turned to the “LITE” position, the
system creates a spark to light the pilot. The oven bottom has a
hole to view the pilot. If the pilot is already lit, turn the oven control
knob counterclockwise to completely light the oven burner.
IMPORTANT: Do not operate bake burner without the metal
battery top installed and secured.
7. Replace the broiler pan and grill in the broiler rack.
8. Close the broiler door.
The electronic ignition system requires a 9V DC alkaline battery
to create a spark to light the burners (this battery is not included).
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Check Operation of Cooktop Burners
Check Operation of Oven/Broil Burner
1. If control panel and knobs were removed earlier, reinstall
1. Open the oven door
knobs.
2. Press in and turn the oven control knob to the “LITE” position
2. Push in and turn each surface unit control knob to the “LITE”
position. The flame should light within 4 seconds.
F
F
O
LITE
LO
I
H
MED
■
The oven burner should light in 20-40 seconds; this delay
is normal. The oven valve requires a certain time before it
will open and allow gas to flow.
3. Turn control knob to the “HI” position after burner lights.
4. Check each cooktop burner for proper flame. The small inner
cone should have a very distinct blue flame ¼" (0.64 cm) to
½" (0.13 cm) long. The outer cone is not as distinct as the
inner cone.
To avoid damaging the oven igniter system, do not insert any
object into the electrode system. Do not clean that area.
3. Check the oven burner for proper flame. The flame should be
½" (0.13 cm) long, with inner cone of bluish-green. The outer
mantle should be dark blue and should be clean and soft in
character. No yellow tips (not enough air), blowing or lifting
(too much air) of flame should occur.
A
B
If the flame needs adjusting:
1. Turn the oven off. Wait for the oven burner to cool down.
2. Open oven door and remove oven racks, oven tray, and flame
A. Outer cone
B. Inner cone
spreader and set aside.
5. Turn the control knob quickly to the “LO” position after the
burner lights. If the flame goes out, turn the control knob to
the “OFF” position.
A
6. Check each cooktop burner for proper low flame. The low
flame should be a minimum, steady blue flame. The flame
size should be ¼" to ³⁄₈" (0.64 cm to 0.95 cm) high.
A
C
If the low flame needs adjusting:
1. With the burner flame on, turn control knob to the “LO”
position and remove control knob.
2. Insert a small flat-blade screwdriver into the valve stem. Turn
the valve adjusting screw to obtain the smallest flame that will
not go out when the control of a cold burner is quickly turned
from “HI” to “LO.” Turn right to decrease flame height. Turn
left to increase flame height. Repeat for other cooktop
burners as needed.
B
A. Oven tray (lift up at area shown to remove)
B. Screws
C. Flame spreader
3. Locate the air shutter near the rear wall of oven and loosen
the shutter screw.
A
B
A
A. Valve stem
A. Shutter screw
B. Air shutter
3. Replace control knob.
4. Adjust the air shutter.
5. Turn the oven back on and check for proper flame. If the
flame is still not properly adjusted, turn the oven off, wait for
the oven burner to cool down and repeat Step 4 until flame is
properly adjusted.
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6. When the flame has been properly adjusted, turn the oven off
If range does not operate, check the following:
and wait for the burner to cool down.
■
■
■
■
9V DC alkaline battery is installed correctly.
9V DC alkaline battery is not defective or discharged.
9V DC alkaline battery is connected.
7. Tighten the shutter screw.
8. Reinstall flame spreader and oven tray. Reinstall the oven
racks.
See the “Troubleshooting” section of the Use and Care
Guide.
9. Close the oven door.
10. Close the broiler door.
8. When the range has been on for 5 minutes, check for heat. If
the range is cold, turn off the range and check that the gas
supply line shutoff valve is open.
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
■
If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See the “Level Range” section.
■
If the gas supply line shutoff valve is open, turn to
“closed” position and contact a qualified technician.
If you need Assistance or Service:
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see
the “Range Care” section of the Use and Care Guide.
Please reference the “Assistance or Service” section of the Use
and Care Guide or contact the dealer from whom you purchased
your range.
6. Read the Use and Care Guide.
7. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
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GAS CONVERSIONS
Gas conversions from Natural gas to LP gas or from LP gas to
Natural gas must be done by a qualified installer.
LP Gas Conversion
WARNING
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Tip Over Hazard
A child or adult can tip the range and be killed.
Securely tighten all gas connections.
Install anti-tip bracket to floor or wall per installation
instructions.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Examples of a qualified person include:
Re-engage anti-tip bracket if range is moved.
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
Failure to do so can result in death, explosion, or fire.
To Convert Gas Pressure Regulator
1. Turn manual shutoff valve to the “closed” position.
B
A
C
A. To range
B. Manual shutoff valve “closed” position
C. Gas supply line
2. Unplug range or disconnect power.
3. Open broiler door and remove broiler pan. The gas pressure
regulator is located in the back right hand corner of the broiler
compartment.
A
A. Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
NOTE: Do not remove the spring beneath the cap.
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4. Remove the cap from the gas pressure regulator using a
4. Install LP gas orifice spuds using a 7 mm combination
flat-blade screwdriver.
wrench.
A
A
B
A. Cap
5. Turn the cap over so “LP” is visible.
A
A. Spud
B. Holder
NOTE: Depending on model, the range cooktop may be
equipped with 4 standard burners or 3 standard burners and
1 super burner. Spud size and location remain the same.
A. Cap
For models with 4 standard burners:
6. Reinstall the cap.
To Convert Surface Burners
1. Remove burner grate, burner caps and burners.
A
Std burner 88
Std burner 88
Std burner 88
Std burner 88
B
For models with 3 standard burners and 1 super burner:
A. Burner cap
B. Burner
Std burner 88
Std burner 88
Std burner 88
2. Locate LP gas orifice spuds for top burners in the literature
bag included with the range. Three LP gas spuds are
stamped “88” and one “96.”
Super burner 96
3. Remove Natural gas orifice spuds using a 7 mm combination
wrench.
5. Place the Natural gas orifice spuds in the parts bag for future
use and keep with the bag containing literature.
6. Reinstall burners, burner caps and burner grates.
15
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To Convert Oven Burner
Natural Gas Conversion
1. Open the oven door and remove oven racks, oven tray and
flame spreader and set aside.
WARNING
2. Lift oven burner. The orifice spud is behind the oven burner
air shutter.
Tip Over Hazard
A
B
A child or adult can tip the range and be killed.
A. Oven burner
B. Air shutter
Install anti-tip bracket to floor or wall per installation
instructions.
3. Locate LP gas orifice spud stamped “56” in the package
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
containing literature supplied with the range.
4. Use a ³⁄₈" combination wrench and remove the Natural gas
Re-engage anti-tip bracket if range is moved.
orifice spud.
Do not operate range without anti-tip bracket installed
and engaged.
5. Install the number “56” LP gas spud.
IMPORTANT: Do not overtighten.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
To Convert Gas Pressure Regulator
1. Turn manual shutoff valve to the “closed” position.
A. LP oven orifice spud stamped with “56”
B
6. Place Natural gas oven burner spud in plastic parts bag along
with Natural gas cooktop burner spuds for future use and
keep with the package containing literature.
A
C
7. Reinstall oven burner.
8. Reinstall oven racks, oven tray and flame spreader.
A. To range
B. Manual shutoff valve “closed” position
C. Gas supply line
Complete Conversion
1. Refer to the “Make Gas Connection” section for properly
2. Unplug range or disconnect power.
connecting the range to the gas supply.
3. Open broiler door and remove broiler pan. The gas pressure
regulator is located in the back right hand corner of the broiler
compartment.
2. Turn the manual shutoff valve in the gas supply line to the
open position.
3. Refer to “Check Operation of Cooktop Burners” in the
“Electronic Ignition System” section for proper burner
ignition, operation and burner flame adjustments.
A
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 1.3 cm) long. The outer cone
is not as distinct as the inner cone. LP gas flames have a
slightly yellow tip.
A. Gas pressure regulator
4. Close the oven door and turn the knob to “OFF.”
IMPORTANT: Do not remove the gas pressure regulator.
NOTE: Do not remove the spring beneath the cap.
5. Refer to the “Complete Installation” section to complete this
procedure.
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4. Remove the cap from the gas pressure regulator using a flat-
4. Install the Natural gas orifice spuds using a 7 mm
blade screwdriver.
combination wrench.
A
A
A. Cap
5. Turn the cap over so that “N” or “NAT” is visible.
B
A
A. Spud
B. Holder
NOTE: Depending on model, the range cooktop may be
equipped with 4 standard burners or 3 standard burners and
1 super burner. Spud size and location remain the same.
For models with 4 standard burners:
A. Cap
6. Reinstall the cap.
To Convert Surface Burners
1. Remove burner grate, burner caps and burners.
Std Burner 149
Std Burner 149
Std Burner 149
Std Burner 149
A
B
For models with 3 standard burners and 1 super burner:
Std Burner 149
Std Burner 149
Std Burner 149
A. Burner cap
B. Burner
Super Burner 165
2. Locate the Natural gas orifice spuds for top burners in the
package containing literature included with the range. Three
Natural gas spuds are stamped “149” and one “165.”
3. Remove the LP gas orifice spuds using a 7 mm combination
wrench.
5. Place LP gas orifice spuds in the parts bag for future use and
keep with the package containing literature.
6. Reinstall burners, burner caps and burner grates.
17
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To Convert Oven Burner
Complete Conversion
1. Refer to the “Make Gas Connection” section for properly
1. Open the oven door and remove oven racks, oven tray, and
connecting the range to the gas supply.
flame spreader and set aside.
2. Turn the manual shutoff valve in the gas supply line to the
2. Lift oven burner. The orifice spud is behind the oven burner
open position.
air shutter.
3. Refer to “Check Operation of Cooktop Burners” in the
“Electronic Ignition System” section for proper burner
ignition, operation and burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 1.3 cm) long. The outer cone
is not as distinct as the inner cone. Natural gas flames do not
have yellow tips.
A
B
A. Oven burner
B. Air shutter
4. Close the oven door and turn the knob to “OFF.”
3. Locate Natural gas orifice spud stamped “47” in the package
5. Refer to the “Complete Installation” section to complete this
containing literature supplied with the range.
procedure.
4. Use a ³⁄₈" combination wrench and remove the LP gas orifice
spud.
5. Install the number “47” LP gas spud.
A
A. Natural gas oven orifice spud stamped with “47”
IMPORTANT: Do not overtighten.
6. Place LP gas oven burner spud in plastic parts bag along
with LP gas cooktop burner spuds for future use and keep
with the bag containing literature.
7. Reinstall oven burner.
8. Reinstall oven racks, oven tray and flame spreader.
18
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Notes
19
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W10533016A
© 2012 Whirlpool Corporation.
All rights reserved.
9/12
Printed in Mexico
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