Installation Instructions
98015194
30" (76.2 cm) Freestanding Gas Range
with standard clean oven factory set for use with L.P. gas
WARNING
Quick Reference
Table of Contents:
Pages
Before you start
2
3
Product dimensions
Cutout dimensions/requirements
Electrical requirements
Gas supply requirements
Installation steps
3
Tip Over Hazard
4
A child or adult can tip the range and
be killed.
4 - 5
5 - 7
8 - 9
10
Connect anti-tip bracket to rear
range foot.
Gas conversions
Reconnect the anti-tip bracket, if the
range is moved.
Moving the range
Failure to follow these instructions can
result in death or serious burns to
children and adults.
If range does not operate
If you need assistance/service
11
11
IMPORTANT:
Read and save these
instructions.
Write down the model and serial
numbers before installing range.
IMPORTANT:
Both numbers are listed on the
model/serial rating plate located on the
frame behind the broiler door.
Installer: Leave Installation
Instructions with the homeowner.
Homeowner: Keep Installation
Instructions for future reference.
Save Installation Instructions for local
electrical inspector’s use.
Model # _________________________
Serial #__________________________
Part No. 98015194
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Product
dimensions
Parts supplied for
installation:
anti-tip bracket
Not shown:
• literature pack
• orifice spuds
26-3/4"
(67.9 cm)
depth with
handle
2 screws (#10 x 1-1/2")
2 plastic anchors
36"
Proper gas supply
(91.4 cm)
cooktop
height
connection must be
available. See “Gas
supply requirements,“
Page 4.
(Bracket must be securely mounted to
sub-floor.Thickness of flooring may
require longer screws to anchor the
bracket to sub-floor.)
46-1/4" (117.5 cm)
overall height for
tall backguard
models
Grounded electrical
outlet is required.
See “Electrical
requirements,“
Page 4.
24-1/4"
(61.6 cm)
29-7/8" (75.9 cm)
width
Check location where range will be installed.The
range should be located for convenient use in the
kitchen. Recessed installations must provide complete
enclosure of the sides and rear of range.
Cutout dimensions/requirements
All openings in the wall or floor where range is to be
installed must be sealed.
13" (33 cm) max.
upper cabinet
depth
IMPORTANT: Some cabinet and building materials
are not designed to withstand the heat produced by
the oven for baking and self-cleaning. Check with your
builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain
other damage.
30" (76.2 cm) min.
cabinet opening width
For minimum
clearance to top
of cooktop, see
NOTE.*
30-1/8" (76.5 cm)
opening width
* NOTE: 24" (61 cm) min. when bottom of wood or
metal cabinet is protected by not less than 1/4"
(0.64 cm) flame retardant millboard covered with
not less than No. 28 MSG sheet steel, 0.015"
(0.4 mm) stainless steel, 0.024" (0.6 mm)
18" (45.7 cm)
min. clearance
upper side
cabinet to
2" (5.1 cm) min.
countertop space to
side wall or other
combustible material
aluminum or 0.020" (0.5 mm) copper.
countertop
30" (76.2 cm) min. clearance between the top of
the cooking platform and the bottom of an
unprotected wood or metal cabinet.
This shaded area
recommended for
installation of gas
pipe.
Do not seal the range to
the side cabinets.
If cabinet depth is greater
than 24" (61 cm), oven
frame must extend
beyond cabinet fronts by
1/2" (1.3 cm) min.
This shaded area
recommended for
electrical outlet.
10"
(25.4 cm)
24"
(61.0 cm)
Anti-tip bracket:
Contact a qualified
floor covering
The floor anti-tip
8"
(20.3 cm)
bracket must be
installed.To install
the anti-tip bracket
shipped with the
range, see Page 5
and the anti-tip
installer to check that
the floor covering
can withstand at
least 200°F.
5"
2"
(5.1 cm)
(12.7 cm)
5"
(12.7 cm)
3"
(7.6 cm)
Use an insulated pad
or 1/4" plywood
under range if
installing range over
carpeting.
bracket template.
3
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Recommended
ground method
Electrical requirements
In the State of Massachusetts, the
following installation instructions
apply:
• Installations and repairs must be
performed by a qualified or
licensed contractor, plumber, or
gasfitter qualified or licensed by
the State of Massachusetts.
For personal safety, this range is
WARNING
equipped with a power supply cord
having a 3 prong ground plug.To
minimize possible shock hazard, the cord
must be plugged into a mating 3 prong,
ground-type outlet, grounded in
accordance with the National Electrical
Code, ANSI/NFPA 70 — latest edition*
and all local codes and ordinances.
• If using a ball valve, it shall be a
T-handle type.
• A flexible gas connector, when
used, must not exceed 3 feet.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
If a mating outlet is not available, it is the
personal responsibility and obligation of
the customer to have a properly polarized
and grounded, 3 prong outlet installed by
a qualified electrician.
Observe all governing codes and
ordinances.
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
This installation must conform with all
local codes and ordinances. In the
absence of local codes, installation must
conform with American National
Standard, National Fuel Gas Code ANSI
Z223.1 — latest edition**.
3 prong
3 prong ground
plug
polarized
ground-type
outlet
If codes permit and a separate ground
wire is used, it is recommended that a
qualified electrician determine that the
ground path is adequate.
ground
prong
Input ratings shown on the model/serial
rating plate are for elevations up to 2,000
feet. For assistance when installing the
range at higher elevations, contact your
local service company.
power
supply
cord
Do not ground to a gas pipe.
Check with a qualified electrician if you
are not sure range is properly grounded.
Type of gas: This range is design-certified
by CSA International for use with L.P. gas
or, after proper conversion, for use with
Natural gas.This range is factory set for
use with L.P. gas. Gas conversion
instructions are provided on pages 8–9.
The model/serial rating plate located on
the frame behind the broiler drawer has
information on the type of gas that can
be used. If the type of gas listed does not
agree with the type of gas available,
check with the local gas supplier.
A 120-volt, 60-Hz, AC-only, 10 amp, fused
electrical supply is required. A time-delay
fuse or circuit breaker is recommended. It
is recommended that a separate circuit
serving only this appliance be provided.
Gas supply
requirements
Electronic ignition systems operate within
wide voltage limits, but proper grounding
and polarity are necessary. In addition to
checking that the outlet is correctly
grounded, the outlet must be checked by
a qualified electrician to see if it is wired
with correct polarity.
WARNING
Conversion must be done by a qualified
service technician.
IMPORTANT: This range is equipped with
an electronic ignition system that will not
operate if plugged into an outlet that is
not properly polarized.
Gas supply line: Provide a gas supply line
of 3/4" rigid pipe to the range location.
With L.P. gas, piping or tubing size can be
1/2" minimum. A smaller size pipe on
longer runs may result in insufficient gas
supply. Usually, L.P. gas suppliers
determine the size and materials used in
the system.
Explosion Hazard
Use a new AGA or CSA approved gas
supply line.
A wiring diagram is included on the back
of the range.
Install a shutoff valve.
See “Cutout dimensions/requirements”
section for recommended location of
electrical outlet.
Securely tighten all gas connections.
If connected to LP, have a qualified
person make sure gas pressure does
not exceed 14" water column.
Pipe-joint compounds made for use
with L.P. gas must be used on pipe
threads only.
Examples of a qualified person
include:
licensed heating personnel,
authorized gas company
personnel, and
Copies of the standards listed may be
obtained from:
authorized service personnel.
Failure to do so can result in death,
explosion, or fire.
*National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts, 02269
**CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
4
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Flexible metal appliance connector: If
local codes permit, a new CSA
design-certified, 1/2" or 3/4" I.D., flexible
metal appliance connector is
shutoff valve must be disconnected from
the gas supply piping system during any
pressure testing of that system at test
pressures greater than 1/2 psig (3.5 kPa).
WARNING
recommended for connecting range to
the gas supply line. A 1/2" male pipe
thread nipple is needed for connection to
pressure regulator connection fitting. Do
not kink or damage the flexible metal
tubing when moving the range.
Line pressure testing at 1/2 psi gauge
(3.5 kPa) [14" (35.6 cm) WCP] or lower —
The range must be isolated from the gas
supply piping system by closing its
individual manual shutoff valve during
any pressure testing of that system at
test pressures equal to or less than
1/2 psig (3.5 kPa).
Tip Over Hazard
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear
range foot.
Reconnect the anti-tip bracket, if the
range is moved.
Now start…
Rigid pipe connection: Requires a
combination of pipe fittings to obtain an
in-line connection to the range. All strains
must be removed from the supply and
fuel lines so range will be level and in
line.
Failure to follow these instructions can
result in death or serious burns to
children and adults.
WARNING
Excessive Weight Hazard
Contact a qualified floor covering installer
for the best procedure for drilling
mounting holes through your type floor
covering.
Use two or more people to move and
install range.
Failure to do so can result in back or
other injury.
4.
Use the anti-tip bracket
template/instruction sheet to
install the anti-tip bracket.
1.
Do not use oven door handle to lift
Shutoff valve:The supply line must be
equipped with a manual shutoff valve.
This valve should be located in the same
room as the range and should be in a
location that allows ease of opening and
closing.The valve is for turning on or
shutting off gas to the range. Do not block
access to shutoff valve.
or move the range.
Anti-tip bracket must be
anchored securely to
the sub floor.
Depending on the
thickness of your
2.
Remove oven racks and parts
flooring, longer
package from inside oven. Remove
shipping materials, tape and protective
film from range.
screws may be
needed to
manual shutoff valve
“open” position
anchor the
bracket to the sub
floor. Longer screws are available
from your local hardware store.
to range
3.
Keep cardboard shipping base
under range to prevent damage to floor
covering.
gas supply
5.
Check that range is still on
cardboard shipping base to protect floor
covering. Move range close to final
location.
Pressure regulator:The gas pressure
regulator supplied with this range must
be used.The inlet pressure to the
regulator should be as follows for proper
operation:
L.P. GAS:
6.
Remove cardboard shipping
base from under range. Open broiler
door. Use a 3/8" drive ratchet to lower
rear leveling legs one-half turn. Use
slip-joint pliers to lower front leveling
Minimum pressure:
11 inches (27.9 cm) WCP
Maximum pressure:
14 inches (35.6 cm) WCP
cardboard
shipping base
legs one-half turn.
front
leveling leg
NATURAL GAS:
Minimum pressure:
5 inches (12.7 cm) WCP
Maximum pressure:
14 inches (35.6 cm) WCP
Contact local gas supplier if you are not
sure about the inlet pressure.
rear
leveling leg
Line pressure testing above 1/2 psi
gauge (3.5 kPa) [14" (35.6 cm) WCP] —
The range and its individual manual
5
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All connections must be wrench-tightened.
7.
Making sure the anti-tip bracket is
13.
Check that range regulator
installed:
shutoff valve is in the “on” position. Open
the manual shutoff valve in the gas
supply line.
• Look for the anti-tip bracket securely
attached to floor.
90˚elbow
• Slide range back so rear range foot is
under anti-tip bracket.
black iron
pipe
pressure regulator
connection fitting
viewed from
inside broiler
compartment
union
manual
gas
shutoff
valve
Typical rigid
pipe connection
anti-tip
bracket
nipple
range foot
regulator shutoff
valve in
“on” position
1/2" to 3/4"
gas pipe
8.
If installing the range in a mobile
manual shutoff valve
“open” position
home, you must secure the range to the
floor. Any method of securing the range
is adequate as long as it conforms to the
“Manufactured Home Construction and
Safety Standard,” Page 2.
Typical flexible connection
to range
pressure regulator
connection fitting
gas supply
use pipe-joint
compound
9.
Place rack in oven. Place level on
rack, first side to side; then front to back.
flexible
connector
If range is not level, pull range forward
until rear leveling leg is removed from
the anti-tip bracket. Use 3/8" drive ratchet
and channel lock pliers to adjust leveling
legs up or down until range is level. Push
range back into position. Check that rear
leveling leg is engaged in anti-tip bracket.
adapter
adapter
14.Test all connections by brushing
on an approved non-corrosive leak-
detection solution. Bubbles will show a
leak. If a leak appears, shut off gas
supply valve and tighten connections.
Then check connections again. Clean all
leak-detection solution from gas
use pipe-joint
compound
manual
gas
shutoff
valve
NOTE: Oven must be level for satisfactory
baking conditions.
connections. Close broiler door.
1/2" to 3/4"
gas pipe
15.
Place burners, burner caps and
A 1/2" male pipe thread is needed for connection to
pressure regulator female pipe threads.
grates on cooktop.
16.
Plug power supply cord into
11.
If a flexible appliance connector
is used, be certain connector is not
kinked.
grounded electrical outlet.
Gas and electrical
connection
12.
Check that all control knobs are
Check operation
Electronic ignition system.
Cooktop and oven burners use electronic
ignitors in place of standing pilots. When
a cooktop control knob is turned to the
“LITE” position, the system creates a
spark to light the burner.This sparking
continues until the control knob is turned
to the desired setting.
in the “OFF” position.
10.
Assemble the flexible connector
to the gas supply pipe to the pressure
regulator connection fitting, using the
adapter fittings provided with the flexible
connector. Use pipe-joint compound
made for use with L.P. gas to seal all pipe
thread connections.
When the oven control is turned to the
desired setting, a hot surface ignitor
heats to a bright orange and ignites the
gas. No sparking occurs.The glow bar
remains on while the burner operates.
regulator
connection
fitting
6
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b. Open oven door and remove oven
racks, oven tray, flame spreader and set
aside.
Check operation of cooktop
18.
Replace control panel and
tighten screws securely. Replace control
knobs.
17.
Push in and turn each surface
unit control knob to “LITE” position.The
flame should light within 4 seconds.Turn
control knob to “HI” position after burner
lights.
oven tray
(lift up to remove)
19.
Push in and turn each cooktop
control knob from “LITE” to “LO” setting
quickly.The low flame should be a
minimum, steady blue flame.
Check each cooktop burner for
proper flame.The small inner
cone should have a very
screws
If flame needs to be adjusted, turn
control knob to the “LO” setting and
remove control knob. Insert a small flat-
blade screwdriver into the valve stem.
Turn the valve screw to obtain the
smallest flame that will not go out when
the control of a cold burner is quickly
turned from “HI” to “LO”. Repeat for
other cooktop burners as needed.
distinct blue flame 1/4"
(6.4 mm) to 1/2" (1.3 cm) long.
The outer cone is not as distinct
as the inner cone. If the flame is
noisy or blowing, it is getting
too much air. If the flame is soft
and lazy, it is not getting enough air.Turn
each surface burner control knob to
“OFF” position. Adjust air shutter if
flame
spreader
c. Locate the air shutter near the rear
wall of oven and loosen the shutter
screw.
needed.
OFF
shutter
screw
Check operation of
oven/broil burner
LITE
LO
air shutter
HI
OFF
d. Adjust the air shutter.
e.Turn the oven back on and check for
proper flame. If the flame is still not
properly adjusted, turn the oven off, wait
for the oven burner to cool down and
repeat Step “d” until flame is properly
adjusted.
140
170
MED
200
If surface burner air shutters need
adjusting:
250
300
a. Remove control knobs and 4 screws
that attach control panel to range
cabinet. Pull control panel forward to
remove. Set panel, screws and knobs
aside.
f. When the flame has been properly
adjusted, turn the oven off, wait for the
burner to cool down and tighten the
shutter screw.
450
350
400
TEMP
VEN
O
20.
Open broiler door.
Push in and turn the oven control knob to
“350˚F.”The oven burner should light in
20–40 seconds; this delay is normal.The
oven valve requires a certain time before
it will open and allow gas to flow.
22.
Replace flame spreader and
oven tray. Replace the oven racks and
close oven door. Close the broiler door.
To avoid damaging the hot surface
ignitor, do not insert any object into the
openings of the protective shield that
surrounds the ignitor or clean that area.
4 screws
b. Replace control knob for burner to be
adjusted. Push knob in and turn to
“LITE” position. When burner lites, turn
to “HI” position.
You have just finished installing
your new range.To get the most
efficient use from your range,
read your Use & Care Guide.
Keep Installation Instructions and
Guide close to range for easy
21.
Check the oven burner for proper
c. Adjust the air shutter by hand as
needed. Close the air shutter to decrease
the amount of air to the flame. Open the
air shutter to increase the amount of air
to the flame.
flame.The flame should be 1/2" (1.3 cm)
long, with inner cone of bluish-green, and
outer mantle of dark blue, and should be
clean and soft in character. No yellow tips
(not enough air), blowing or lifting (too
much air) of flame should occur.
reference.The instructions will
make installing the range in another
home as easy as the first installation.
If oven flame needs adjusting:
a.Turn the oven off. Wait for the oven
burner to cool down.
air shutter
Adjust the air shutter to the widest
opening that will not cause the flame to
lift or blow off the burner.
Turn burner off and remove knob.
As needed, adjust other air shutters.
7
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Place L.P. gas orifice spuds in plastic
parts bag for future use and keep with
literature package.
Gas conversion
4.
Remove burner grates, burner caps,
burners and screws. Lift cooktop.
Gas conversions (from L.P. gas to Natural
gas; or from Natural gas to L.P. gas) must
be done by a qualified installer.
Reinstall burner tube and bracket
assemblies.
NOTE:There is no cooktop support rod.
burner cap
e. Lower cooktop. Reinstall screws to
secure burner tubes to cooktop. Reinstall
burners, burner caps and burner grates.
WARNING
burner
screw
Do not reinstall control panel or knobs.
They will be reinstalled in Step 10, on
Page 9.
Fire Hazard
6.
Oven burner:
Shut off gas supply line valve.
Make all conversions before turning
gas supply valve back on.
a. Open oven door and remove oven
racks, oven tray, flame spreader and set
aside. Lift oven burner.The orifice spud is
behind the oven burner air shutter.
5.
Cooktop burners:
Failure to follow these instructions can
result in explosion, fire or injury.
a. Check that all control knobs are in the
OFF position and remove the knobs.
b. Locate Natural gas orifice spud
stamped “47” in literature package
supplied with range.
b. Remove the control panel. (See Step
17a, Page 7.)
c. Use a 3/8" combination wrench and
remove the L.P. gas orifice spud. Install
the number “47” Natural gas spud.
c. Lift front of bracket and push tube and
bracket assembly back off orifice.
Natural gas conversion
Place L.P. gas oven burner spud in plastic
parts bag along with L.P. gas cooktop
burner spuds for future use and keep
with literature package.
bracket
burner
tube
1.
Complete installation Steps 1–9
(Pages 5–6) before converting range to
Natural gas. Check that the manual
shutoff valve in the gas supply line has
been turned off.
d. Reinstall the oven burner.
orifice
2.
Open broiler drawer and remove
d. Locate Natural gas orifice spuds for top
burners in literature package included
with the range.Three Natural gas spuds
are stamped “145” and one “52”. Remove
Natural gas orifice spuds using a 3/8"
combination wrench. Install Natural gas
orifice spuds in locations shown to
replace the L.P. gas orifice spuds.
oven burner
orifice behind
air shutter
broiler pan. The pressure regulator is
located in the back right hand corner of
the broiler compartment.
Natural gas oven
orifice spud stamped
with “47”
viewed from
inside broiler
compartment
NOTE: Depending on model, the range
cooktop may be equipped with 4
standard burners or 3 standard burners
and 1 power burner. Spud size/location
remain the same.
7. Turn manual shutoff valve in gas
supply line on. If “Gas and electrical
connection” Steps 10–16 on Page 6 were
not completed, complete them now.
Remove and replace
orifice spuds.
Do not remove the pressure regulator.
orifice spuds
3.
Pressure
8.
Install control knobs. Complete
regulator: Remove
the cap from the
pressure regulator.
Turn the cap over so
that N or NAT is
visible. Replace the
cap.
notches
gas
“Check operation” section, Steps 17–22,
Page 7. Check for proper flame. Natural
gas flames do not have yellow tips.
L.P.
NAT
NOTE: Burner tube and
brackets not shown.
manifold
“145”
“145”
“52”
“145”
9.
Close the broiler door.Turn oven
control knob to “OFF”.
L.F.
R.R.
R.F.
L.R.
8
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5.
Cooktop burners:
6.
Oven burner:
10.
Remove control knobs. Reinstall
the control panel. Securely tighten the 4
screws. Reinstall the control knobs.
a. Check that all control knobs are in the
a. Open oven door and remove oven
racks, oven tray, flame spreader and set
aside. Lift oven burner.The orifice spud is
behind the oven burner air shutter.
OFF position and remove the knobs.
IMPORTANT: If not done in Step 8, check
the “LO” flame adjustment. See “Check
operation” section, Step 19, Page 7.
b. Remove the control panel. (See Step
17a, Page 7.)
b. Locate L.P. gas orifice spud stamped
“56” in literature package supplied with
range.
c. Lift front of bracket and push tube and
bracket assembly back off orifice.
c. Use a 3/8" combination wrench and
remove the natural gas orifice spud.
Install the number “56” L.P. gas spud.
bracket
burner
tube
L.P. gas conversion
Place natural gas oven burner spud in
plastic parts bag along with natural gas
cooktop burner spuds for future use and
keep with literature package.
1.
Check that the manual shutoff valve
orifice
d. Reinstall the oven burner.
in the gas supply line has been turned off.
d. Locate L.P. gas orifice spuds for top
burners in literature package included
with the range.Three L.P. gas spuds are
stamped “65” and one “62”. Remove
Natural gas orifice spuds using a 3/8"
combination wrench. Install L.P. gas
orifice spuds in locations shown to
replace the Natural gas orifice spuds.
2.
Open broiler drawer and remove
broiler pan. The pressure regulator is
located in the back right hand corner of
the broiler compartment.
oven burner
orifice behind
air shutter
L.P. oven orifice
spud stamped
with “56”
viewed from
inside broiler
compartment
NOTE: Depending on model, the range
cooktop may be equipped with 4
standard burners or 3 standard burners
and 1 power burner. Spud size/location
remain the same.
Place Natural gas orifice spuds in plastic
parts bag for future use and keep with
literature package.
7. Turn manual shutoff valve in gas
supply line on. If “Gas and electrical
connection” Steps 10–16 on Page 6 were
not completed, complete them now.
Do not remove the pressure regulator.
Reinstall burner tube and bracket
assemblies.
3.
Pressure
Remove and replace
orifice spuds.
orifice spuds
regulator: Remove
the cap from the
pressure regulator.
Turn the cap over
so that LP is visible.
Replace the cap.
8.
Install control knobs. Check for
proper flame.The cooktop burner flames
should have a small inner cone with a
very distinct blue flame 1/4" (6.4 mm) to
1/2" (1.3 cm) long.The outer cone is not
as distinct as the inner cone.The oven
burner flame should be 1/2" (1.3 cm) long
with a bluish-green inner cone and dark
blue outer mantle. L.P. gas flames have a
slightly yellow tip. If the flames are noisy
or blowing, they are getting too much air.
If the flames are soft and lazy, they are
not getting enough air. If burners need
adjusting, see “Check operation” section,
Steps 17-22, Page 7.
notches
L.P.
NAT
NOTE: Burner tube and
gas
manifold
brackets not shown.
“62”
“65”
R.R.
“65”
“65”
4.
Remove burner grates, burner caps,
burners and screws. Lift cooktop.
NOTE:There is no cooktop support rod.
L.F.
R.F.
L.R.
burner cap
e. Lower cooktop. Reinstall screws to
secure burner tubes to cooktop. Reinstall
burners, burner caps and burner grates.
burner
screw
9.
Close the broiler door.Turn oven
control knob to “OFF”.
Do not reinstall control panel or knobs.
They will be reinstalled in Step 10.
10.
Remove control knobs. Reinstall
the control panel. Securely tighten the 4
screws. Reinstall the control knobs.
IMPORTANT: If not done in Step 8, check
the “LO” flame adjustment. See “Check
operation” section, Step 19, Page 7.
9
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Moving the range:
WARNING
Tip Over Hazard
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear
range foot.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions can
result in death or serious burns to
children and adults.
When moving range, slide range onto
cardboard or hardboard to prevent
damaging the floor covering.
If removing the range is necessary for
cleaning or maintenance:
1. Unplug range or disconnect power.
2. Shut off the gas supply to the range.
3. Disconnect gas.
4. Slide range forward to complete
cleaning or maintenance
5. Making sure the anti-tip bracket is
installed:
• Look for the anti-tip bracket securely
attached to floor.
• Slide range back so rear range foot is
under anti-tip bracket.
anti-tip
bracket
range foot
6. Check that range is level.
7. R econnect gas line to range and check
for leaks.
8. Plug in range or reconnect power.
10
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For cleaning and
maintenance...
If range does not
operate:
If you need service:
Maintain the quality built into your range
by calling an authorized service
company.
Check that the circuit breaker is not
tripped or the house fuse blown.
If removing the range is necessary for
cleaning or maintenance, disconnect the
electric supply.
✓
To obtain the name and number of the
authorized service company:
Check that the power supply cord is
plugged into the outlet.
✓
If electrical supply is inaccessible, lift the
range slightly at the front and pull the
range away from the wall. Pull the range
out only as far as necessary to
Contact the dealer from whom you
✓
purchased your range; or
Check that gas line is turned on.
✓
Look in theYellow Pages of your
✓
disconnect the electrical supply line.
telephone directory under
See Use and Care Guide for
✓
Remove the range to complete cleaning
or maintenance.
“Appliances — Household —
troubleshooting list.
Major — Service and Repair;” or
Move range back into operating position.
Remove drawer. Level the range.
Reconnect the electrical supply. Make
sure that left rear leveling leg is engaged
in the anti-tip bracket.
NOTE: Refer to Use and Care Guide for
operating and cleaning instructions.
Call the Customer Interaction Center.
✓
The toll-free number is listed in your
Use and Care Guide.
When you call, you will need:
The range model number.
If you need assistance:
✓
✓
The range serial number.
If you have questions about operating,
cleaning or maintaining your range:
Both numbers are listed on the
model/serial rating plate located on the
frame behind the broiler door.
Refer to Use and Care Guide.
✓
Call the Customer Interaction Center.
✓
Check your Use and Care Guide for
a toll-free number to call or call the
dealer from whom you purchased
this appliance.The dealer is listed in
theYellow Pages of your phone
directory under “Appliances —
Household — Major — Service and
Repair.”
11
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Printed in Mexico
1/04
Part No. 98015194
©2004 Whirlpool Corporation
Benton Harbor, Michigan 49022
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