®
SELF-CLEANING
ELECTRIC RANGES
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
Table of Contents................................................. 2
8113P749-60
Download from Www.Somanuals.com. All Manuals Search And Download.
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
DANGER
You can be killed or seriously injured if you don't
instructions.
follow
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Making sure the anti-tip bracket is installed:
Anti-Tip
Bracket
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, and toluene.
3
Download from Www.Somanuals.com. All Manuals Search And Download.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Do Not Soak Removable Heating Elements – Heating
■ Proper Installation – Be sure the range is properly installed
elements should never be immersed in water.
and grounded by a qualified technician.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Keep Oven Vent Ducts Unobstructed.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
For self-cleaning ranges –
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
4
Download from Www.Somanuals.com. All Manuals Search And Download.
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel
B
C
A
D
H
G
F
E
A. Surface locator indicator
B. Cooktop on light
C. Electronic oven control
D. Oven light
E. Right front control knob
F. Right rear control knob
G. Left rear control knob
H. Left front control knob
Range
A
F
B
G
H
I
C
J
D
E
A. Oven vent
B. Surface cooking area
C. Anti-tip bracket
E. Removable storage drawer
F. Electronic oven control
G. Control panel
H. Broil element (not visible)
I. Bake element
J. Gasket
D. Model and serial number plate
(behind right side of storage drawer)
5
Download from Www.Somanuals.com. All Manuals Search And Download.
Cookware
COOKTOP USE
Cooktop Controls
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
WARNING
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
Control knobs must be pushed in before turning them to a
setting. The controls can be set anywhere between HI and LO.
COOKWARE
Aluminum
CHARACTERISTICS
Use the following chart as a guide when setting heat levels.
■
■
■
Heats quickly and evenly.
SETTING
HI
RECOMMENDED USE
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
■
■
To start foods cooking.
To bring liquids to a boil.
Cast iron
■
■
■
Heats slowly and evenly.
Medium High
Between
HI & MEDIUM
■
■
To hold a rapid boil.
Good for browning and frying.
Maintains heat for slow cooking.
To quickly brown or sear meat.
Ceramic or
■
■
■
Follow manufacturer’s instructions.
Heats slowly, but unevenly.
MEDIUM
■
■
To fry poultry or meat.
To maintain a slow boil.
Ceramic glass
Ideal results on low to medium heat
settings.
Medium Low
Between
MEDIUM & LO
■
■
To cook gravy, pudding or sauce.
To stew or steam food.
Copper
■
Heats very quickly and evenly.
Earthenware
■
■
Follow manufacturer’s instructions.
Use on low heat settings.
LO
■
■
To simmer food.
To keep foods warm.
Porcelain
enamel-on-
steel or cast
iron
■
See stainless steel or cast iron.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Stainless steel
■
■
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
Cooktop On Indicator Lights
The Cooktop On lights above the control knobs indicate which
surface elements are turned on. A Cooktop On indicator light will
glow when its corresponding surface element is turned on.
Coil Elements and Burner Bowls
Home Canning
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
When canning for long periods, alternate the use of elements
between batches. This allows time for the most recently used
areas to cool.
Cookware should not extend more than ½" (1.3 cm) over the coil
element. If cookware is uneven or too large, it can produce
excess heat, causing the burner bowl to change color. For more
information, see the “General Cleaning” section.
■
Center the canner on the element. Canners should not extend
more than ½" (1.3 cm) beyond the element.
■
■
Do not place canner on 2 elements at the same time.
NOTE: Before removing or replacing coil elements and burner
bowls, make sure they are cool and the control knobs are in the
Off position.
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
6
Download from Www.Somanuals.com. All Manuals Search And Download.
3. Lift out the burner bowl.
To Remove:
1. Push in the edge of coil element toward the receptacle. Then
To Replace:
lift it enough to clear the burner bowl.
1. Line up openings in the burner bowl with the coil element
receptacle.
2. Pull the coil element straight away from the receptacle.
2. Holding the coil element as level as possible, slowly push the
coil element terminal into the receptacle.
3. When the terminal is pushed into the receptacle as far as it
will go, push down the edge of the coil element opposite the
receptacle.
ELECTRONIC OVEN CONTROL
C
D
A
B
H
E
J
I
G
F
K
A. Bake
E. Cancel
F. Keep warm
G. Clock
H. Delay
I. Clean (on some models)
J. Cook & hold
K. Broil
B. Clock/timer display
C. More (+)/less (-) buttons
D. Timer
Display
Clock
When power is supplied to the range or after a power
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
interruption, the last clock time before power was interrupted will
flash.
To recall the time of day when another time function is showing,
press the Clock pad.
Bake or Lock may flash rapidly in the display to alert you if there
is an error or problem. Press CANCEL and reset clock if needed.
Clock time cannot be changed when the oven has been
programmed for Delay Cook, Clean, or Cook & Hold.
When the oven is in use, the display shows the temperature and
oven setting.
To Change the Clock to 24-hour Format:
1. Press and hold CANCEL and DELAY for 3 seconds.
2. Press the “up” or “down”’ arrow pad to select 24 hour.
When the oven is not in use, the display shows the time of day.
When using the TIMER, for settings of 1 to 59 minutes, the
display will count down in minutes. The last minute will count
down in seconds. For settings of 1 hour or more, the display will
count down hours and minutes.
To Set:
1. Press CLOCK. The colon will flash in the display.
2. Press the “up” or “down”’ arrow pads to set the time of day.
3. Press CLOCK or wait 4 seconds. The colon stops flashing.
Cancel
The CANCEL button stops any function except the Clock, Timer
and Control Lock. When you press the CANCEL button, the
display will show the time of day, or the time remaining if the
TIMER is being used.
To Cancel the Clock Display:
If you do not want the time of day to display:
Press and hold CANCEL and CLOCK for 3 seconds. the time of
day will disappear from the display.
7
Download from Www.Somanuals.com. All Manuals Search And Download.
When the clock display is canceled, press CLOCK to briefly
display the time of day.
To Adjust Oven Temperature Calibration:
1. Press BAKE.
2. Enter 550° by pressing the “up” arrow pad.
To Restore the Clock Display:
Press and hold CANCEL and CLOCK for 3 seconds. The time of
day will reappear in the display.
3. Press and hold BAKE pad for several seconds or until “0°”
appears in the display.
If the oven temperature was previously adjusted, the change
will be displayed. For example, if the oven temperature was
reduced by 15 degrees the display will show -15°.
Timer
The Timer can be set in hours or minutes up to 99 hours and
59 minutes, and counts down the set time.
4. Press the “up” or “down” arrow pads to adjust the
temperature. Each time a pad is pressed, the temperature
changes by 5 degrees.
The Timer can be used independently of any other oven function.
It can also be set while another oven function is operating.
5. The time of day will automatically reappear in the display.
NOTE: The Timer does not start or stop the oven.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Broiling, Keep Warm and Cleaning
temperatures cannot be adjusted.
To Set:
1. Press TIMER.
“0:00” will appear in the display. the colon will flash.
To Display Temperatures in °C instead of °F:
1. Press and hold the CANCEL and BAKE buttons for
3 seconds. A single beep will sound and the current setting
will be displayed.
2. Press the “up” or “down” arrow pads to set the length of
time.
3. Press TIMER again or wait 4 seconds. Time will begin
If no change is made, the range will return to the existing
setting after 30 seconds.
counting down.
When the set time ends, 1 long beep will sound.
2. Press the “up” or “down” arrow pad to change the setting.
Wait 5 seconds and the setting will be complete.
To Cancel:
1. Press and hold TIMER for 3 seconds
OR
OVEN USE
2. Press TIMER and set time to 0:00.
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Control Lock
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
The Control Lock shuts down the control panel pads (buttons) to
prevent unintended use of the oven(s).
The Control Lock is preset unlocked, but can be locked.
If the oven is currently in use, the controls cannot be locked.
To Lock/Unlock Control:
Press and hold CANCEL and COOK & HOLD for 3 seconds
(Press the CANCEL pad first.) Repeat to unlock.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
Oven Temperature Control
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Positioning Racks and Bakeware
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
■
■
■
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
5° to 10°F (3° to 6°C)
15° to 20°F (9° to 12°C)
25° to 35°F (15° to 21°C)
-5° to -10°F (-3° to -6°C)
-15° to -20°F (-9° to -12°C)
-25°F (-15°C)
...a little more
...moderately more
...much more
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
...a little less
...moderately less
...much less
8
Download from Www.Somanuals.com. All Manuals Search And Download.
BAKEWARE/
RESULTS
RECOMMENDATIONS
5
4
3
2
1
Ovenproof glassware,
ceramic glass or
ceramic
■
May need to reduce baking
temperatures 25°F (15°C).
■
Brown, crisp crusts
Oven Vent
FOOD
RACK POSITION(S)
A
Large roasts, turkeys, angel food,
bundt cakes, quick breads, pies
1 or 2
Yeast breads, casseroles, meat and
poultry
2
Cookies, biscuits, muffins, cakes
2 or 3
BAKEWARE
Hot air must be able to circulate around food to cook evenly, so
allow 2" (5 cm) of space around bakeware and oven walls. Use
the following chart as a guide.
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
NUMBER OF POSITION ON RACK
PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
Baking
3 or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
The oven automatically regulates the heat levels and both the top
and bottom elements cycle on and off accordingly during preheat
and bake to maintain a precise temperature range for optimal
cooking results.
To Bake or Roast:
Before baking, position the racks according to the “Positioning
Racks and Bakeware” section.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
1. Press BAKE. “BAKE” will flash and “000” will appear in the
display.
2. Press or press and hold the “up” or “down” arrow pad.
BAKEWARE/
RESULTS
RECOMMENDATIONS
350°F (175°C) will appear when either pad is first pressed.
Press the “up” or “down” pads to raise or lower the
temperature in 5°F/5°C increments.
Light colored
aluminum
■
Use temperature and time
recommended in recipe.
3. Press BAKE again or wait 4 seconds. Bake will stop flashing
■
Light golden crusts
and light in the display.
■
Even browning
100° or the actual temperature will display. The temperature
will rise in 5° increments until the preset temperature is
reached.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■
May need to reduce baking
temperatures slightly.
4. For best results, allow oven to fully preheat.
■
■
Use suggested baking time.
When the set oven temperature is reached, 1 long beep will
sound.
For pies, breads and casseroles,
use temperature recommended
in recipe.
■
Brown, crisp crusts
To recall the set temperature during preheat, press the BAKE
pad.
■
Place rack in center of oven.
To change the oven temperature during preheat, press BAKE
twice, then the “up” or “down” pads until the desired
temperature is displayed.
Insulated cookie
■
■
Place in the bottom third of oven.
sheets or baking pans
May need to increase baking
time.
■
Little or no bottom
browning
To change the oven temperature during cooking, press BAKE,
then the “up” or “down” pads until the desired temperature is
displayed.
Stainless steel
■
■
May need to increase baking
time.
■
Light, golden crusts
5. When cooking is finished, press CANCEL.
■
Uneven browning
Preheating
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
Stoneware/Baking
stone
Follow manufacturer’s
instructions.
■
Crisp crusts
9
Download from Www.Somanuals.com. All Manuals Search And Download.
When the Delay time has expired and the oven starts:
The baking time will be displayed. “DELAY” will turn off and
“BAKE” and “HOLD” will remain lit.
Cook & Hold
To cancel:
WARNING
Food Poisoning Hazard
Press CANCEL. All timed and untimed cooking functions will be
canceled. The time of day will reappear in the display.
Do not let food sit in oven more than one hour before
or after cooking.
Keep Warm
Doing so can result in food poisoning or sickness.
WARNING
Cook & Hold allows the oven to be set to turn on at a certain time
of day, cook for a set length of time, followed by a 1-hour Keep
Warm cycle.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Delay start should not be used for food such as breads and
cakes because they may not bake properly. Do not use delayed
baking if oven is already hot.
Doing so can result in food poisoning or sickness.
To Set Cook & Hold:
1. Press COOK & HOLD. “BAKE” and “HOLD” will flash and
“000” appears in the display.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Keep Warm.
2. Press or press and hold the “up” or “down” arrow pad to
select a temperature. The oven temperature can be set from
170°F (77°C) to 550°F (288°C).
Follow manufacturer’s recommendations when warming empty
serving bowls and plates.
3. Press COOK & HOLD again or wait 4 seconds. “HOLD” will
flash and “000” appears in the display.
To Set Keep Warm:
4. Press or press and hold the “up” or “down” arrow pad to
select an amount of time to bake. Bake Time can be set from
10 minutes to 11 hours and 59 minutes.
1. Press KEEP WARM. “WARM” flashes and “000” will appear in
the display.
2. Press or press and hold the “up” or “down” arrow pad to
select a temperature. “170°” will light when either pad is first
pressed.
“BAKE” and “HOLD” and the baking time will appear in the
display. The baking time will start counting down.
The Keep Warm temperature can be set from 145°F (63°C) to
190°F (88°C).
When the cooking time has elapsed:
4 beeps will sound, “BAKE” will turn off and “HOLD,” “WARM,”
and “170°” will appear in the display.
“WARM” and the temperature will be displayed while Keep Warm
is active.
After 1 hour in Hold Warm:
To cancel Keep Warm:
Press CANCEL. Remove food from oven.
“End” will appear and the time of day will reappear.
To cancel Cook & Hold at any time:
Press CANCEL. Remove food from oven.
Broiling
To Set a Delayed Cook & Hold cycle:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
1. Press DELAY. “DELAY” will flash and “00:00” appears in the
display.
2. Press the “up” or “down” arrow pad to set a delay time.
■
For best results, use a broiler pan and grid (provided on some
models). They are designed to drain juices and help avoid
spatter and smoke.
3. While “DELAY” is still flashing, press COOK & HOLD. “BAKE”
and “HOLD” will flash and “000” appears in the display.
4. Press the “up” arrow pad to set the baking temperature.
If you would like to purchase a broiler pan, one may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number 12500100.
“00:00” and “HOLD” will flash. “BAKE” stays lit.
5. Press the “up” arrow pad to set the baking time. The Delay
time, “DELAY,” “BAKE,” and “HOLD” will appear in the
display.
■
■
■
For proper draining, do not cover the grid with foil. The bottom
of the pan may be lined with aluminum foil for easier cleaning.
When the Delay time has expired:
“DELAY” will turn off. “BAKE,” “HOLD,” and the baking time will
be displayed. Baking will begin.
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
To set a Delay when Cook & Hold has already been
programmed:
1. Press DELAY. “DELAY” will flash and “00:00” appears in the
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
display.
2. Press the “up” or “down” arrow pad to set a delay time. After
4 seconds, “DELAY” will stay lit as a reminder that a delayed
cooking cycle has been set.
Before broiling, position rack according to the Broiling Chart.
Preheat Broil for about 4 minutes. Position food on grid in the
broiler pan, then place it in the center of the oven rack.
10
Download from Www.Somanuals.com. All Manuals Search And Download.
Close the door to the broil stop position to ensure proper broiling
temperature.
■
■
■
■
■
■
If the oven light is desired while in Sabbath Mode, it must be
turned on before the Sabbath Mode is started.
When the Sabbath Mode is started, no preheat beep will
sound.
All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
The automatic door lock does not operate during the
Sabbath Mode.
To Broil:
1. Press BROIL. “BROIL” flashes and “SEt” appears in the
Pressing Cancel will cancel a Bake cycle, however the control
will stay in the Sabbath Mode.
display.
2. Press the “up” arrow pad to set HI Broil or press the “down”
If power fails, the oven will power up in Sabbath Mode with
72 hours remaining and no cycle active.
arrow pad to set LO Broil. “HI” or “LO” will be displayed.
Select HI Broil (550°F/288°C) for normal broiling or LO Broil
(450°F/232°C) for low-temperature broiling. After 4 seconds,
the oven will start. “BROIL” will remain lit.
To cancel the 12-hour shut-off and run the oven continuously
for 72 hours (Sabbath Mode):
1. Set the oven to Bake. See “Baking” section.
2. Press and hold CLOCK for 5 seconds.
“SAb” will be displayed and flash for 5 seconds.
3. Press CANCEL when finished broiling.
BROILING CHART
For best results, place food 3" (7.0 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
“SAb” will then be displayed continuously until turned off or
until the 72-hour time limit is reached.
BAKE will also be displayed if a bake cycle is in use while the
oven is in Sabbath Mode.
FOOD
RACK
POSITION
APPROXIMATE
TIME (minutes)
BAKE is the only function that operates during the Sabbath
Mode. All other functions (Timer, Keep Warm, Clean, etc.) are
locked out during the Sabbath Mode.
Steak
1" (2.5 cm) thick
medium
well-done
To cancel Bake when in Sabbath Mode:
1. Press CANCEL.
4
4
15-18
19-23
BAKE will turn off in the display. No beeps will sound.
Ground meat patties
³⁄₄" (2 cm) thick
well-done
To cancel the Sabbath Mode:
1. Press and hold CLOCK for 5 seconds
4
4
15-18
22-26
OR
Pork chops
1" (2.5 cm) thick
well-done
2. After 72 hours, the Sabbath Mode will end.
“SAb” will flash for 5 seconds. The time of day will return to
the display.
Ham slice, precooked
¹ꢀ₂" (1.25 cm) thick
warm
4
4
8-12
6-10
RANGE CARE
Bacon
well-done
Self-Cleaning Cycle
Chicken
bone-in pieces
well-done
LO Broil
28-38
3 or 4
4
WARNING
Fish Fillets
flaky
8-12
Fish Steaks
1" (2.5 cm) thick
flaky
4
10-15
Burn Hazard
Automatic Shut-Off/Sabbath Mode
Do not touch the oven during the Self-Cleaning cycle.
The oven will automatically turn off after 12 hours if you
accidentally leave it on. This feature can be turned off to enable
Sabbath Mode.
Keep children away from oven during
Self-Cleaning cycle.
■
■
■
Sabbath Mode can be turned on at any time with or without
the oven on.
Failure to follow these instructions can result in burns.
Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
If the oven is baking when Sabbath Mode is set, “BAKE” will
go out at the end of the baking cycle however, the Bake
mode will remain active. There will be no audible beeps.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
11
Download from Www.Somanuals.com. All Manuals Search And Download.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
If more than 5 seconds elapse between pressing the Clean
pad and the “up” or “down” arrow pad, the program will
automatically return to the previous display.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
5. To choose a clean setting other then Medium, press the “up”
or “down” arrow pads to scroll through the self-cleaning
settings.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
CL-H (Clean - Heavy soil, 4 hours)
CL-M (Clean - Medium soil, 3 hours)
CL-L (Clean - Light soil, 2 hours)
Prepare Oven:
■
■
■
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
Choosing a cleaning level automatically programs the self-
cleaning time.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
6. After 4 seconds, the oven will start cleaning.
“LOCK” and “CLEAN” will appear in the display. The cleaning
time will count down in the display.
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the door is closed
completely or it will not lock and the cycle will not begin.
Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
1. Press DELAY.
“DELAY” flashes and “00:00” will appear in the display.
2. Press the “up” or “down” arrow pads to enter the amount of
time you want to delay the cycle. Delay time can be set from
10 minutes (00:10) to 11 hours and 59 minutes (11:59).
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
3. While “DELAY” is flashing, press the CLEAN pad. “CLEAN”
will flash in the display.
4. Press the “up” or “down” arrow pad.
Prepare Cooktop and Storage Drawer:
CL-M (Clean - Medium soil, 3 hours) appears in the display.
■
Remove plastic items from the cooktop because they may
melt.
5. To choose a clean setting other then Medium, press the “up”
or “down” arrow pads to scroll through the self-cleaning
settings.
■
Remove all items from the storage drawer.
CL-H (Clean - Heavy soil, 4 hours)
CL-M (Clean - Medium soil, 3 hours)
CL-L (Clean - Light soil, 2 hours)
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
Choosing a cleaning level automatically programs the self-
cleaning time.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
After 4 seconds, “CLEAN,” “DELAY,” and “LOCK” will appear
in the display to show that the oven is set for a delayed clean
operation. The delay time is displayed.
The oven is preset for a 3 hour clean cycle, however the time can
be changed. Suggested clean times are 2 hours for light soil and
between 3 hours and 4 hours for average to heavy soil.
To change the delay self-clean time:
1. Press DELAY.
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has completely cooled could result in
the glass breaking.
“DELAY” flashes and “00:00” will appear in the display.
2. Press the “up” or “down” arrow pads to enter the amount of
time you want to delay the cycle.
The oven light will not work during the Self-Cleaning cycle.
After 4 seconds, “CLEAN,” “DELAY,” and “LOCK” will appear
in the display to show that the oven is set for a delayed clean
operation. The delay time is displayed.
When “LOCK” shows in the display, the door cannot be opened.
To avoid damage to the door, do not force the door open when
”LOCK” is displayed.
When the self-clean cycle starts:
“DELAY” will turn off and the clean time will appear in the display.
To Self-Clean:
1. Close the oven door.
To Stop Self-Clean Anytime:
Press CANCEL. All words disappear from the display. All
functions are canceled. The time of day appears in the display.
2. Move the door lock lever to the right to the locked position.
3. Press CLEAN.
4. Press the “up” or “down” arrow pad.
Depending on the actual oven temperature when self-clean is
canceled, the oven door may remain locked until the oven cools.
CL-M (Clean - Medium soil, 3 hours) appears in the display.
If the door is not closed, beeps will sound and “door” will
appear in the display until the door is closed and the Clean
pad is pressed again. If the door is not closed within
45 seconds, the self-cleaning operation will be canceled
and the display will return to the time of day.
12
Download from Www.Somanuals.com. All Manuals Search And Download.
COIL ELEMENTS
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see “Coil Elements and Burner Bowls.”
Cleaning Method:
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
■
Damp cloth: Make sure control knobs are off and elements
are cool.
EXTERIOR PORCELAIN ENAMEL SURFACES
BURNER BOWLS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
■
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with stainless steel-wool pad.
Oven cleaner: Follow product label instructions.
Cleaning Method:
■
■
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
■
■
Mildly abrasive cleanser: Scrub with wet scouring pad.
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
Porcelain enamel only, not chrome
■
Dishwasher
Gas Grate and Drip Pan Cleaner Part Number 31617 (not
included):
See “Assistance or Service” section to order.
See “Assistance or Service” section to order.
STAINLESS STEEL
OVEN DOOR EXTERIOR
Cleaning Method:
Rub in direction of grain to avoid damaging.
Cleaning Method:
■
Stainless Steel Cleaner and Polish Part Number 31462 (not
included): See “Assistance or Service” section to order.
■
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad: Apply glass cleaner to soft cloth or sponge,
not directly on panel.
■
Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
■
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
■
■
Vinegar for hard water spots
To avoid damage to stainless steel, do not use soap-filled
scouring pads, abrasive cleaners, Cooktop Polishing Creme,
steel-wool pads, gritty washcloths or some paper towels.
OVEN CAVITY
Do not use oven cleaners.
COOKTOP CONTROLS
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
Cleaning Method:
Do not soak knobs.
■
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
OVEN RACKS AND ROASTING RACKS
■
Soap and water or dishwasher: Pull knobs straight away from
control panel to remove.
Cleaning Method:
■
Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove
racks, or they will discolor and become harder to slide. If this
happens, a light coating of vegetable oil applied to the rack
guides will help them slide.
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or some paper
towels.
■
Steel-wool pad
BROILER PAN AND GRID
To avoid turning the controls on while cleaning, you may activate
the Control Lock feature (on some models). See “Control Lock”
section.
Do not clean in the Self-Cleaning cycle.
Cleaning Method:
Cleaning Method:
■
Mildly abrasive cleanser:
■
Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly on panel.
Scrub with wet scouring pad.
■
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
■
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
■
Oven cleaner: Follow product label instructions.
13
Download from Www.Somanuals.com. All Manuals Search And Download.
Porcelain enamel only, not chrome
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges. Door
should not appear crooked.
■
Dishwasher
STORAGE DRAWER
Storage Drawer
Make sure drawer is cool and empty before cleaning.
For more information, see “Storage Drawer” section.
Cleaning Method:
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
To Remove:
■
Mild detergent
1. Pull storage drawer out to the first stop position.
Drawer Liner (on some models)
2. Lift up the front of the drawer and pull the drawer out to the
Remove all stored items from drawer and lift out drawer liner.
second stop position.
■
Clean with mild detergent
3. Grasp sides and lift drawer top up and out.
■
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
To Replace:
1. Fit the ends of the drawer glides into the rails in the range.
See “Assistance or Service” section to order.
2. Lift up the front of the drawer and gently push in to the first
stop position.
3. Lift drawer up again and push until drawer is closed.
Oven Light
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the
cost of an unnecessary service call.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
Nothing will operate
counterclockwise to remove.
■
■
■
Has a household fuse blown, or has a circuit breaker
tripped? Replace the fuse or reset the circuit.
Cooktop will not operate
Is the control knob set correctly? Push in knob before
turning to a setting.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
Excessive heat around cookware on cooktop
Is the cookware the proper size? Use cookware about the
same size as the surface cooking area, element or surface
burner. Cookware should not extend more than 1" (2.5 cm)
outside the cooking area.
Oven Door
For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
Cooktop cooking results not what expected
To Remove:
■
■
■
Is the proper cookware being used? See “Cookware”
section.
1. Open oven door to the first stop position (opened about
4" (10.0 cm).
Is the control knob set to the proper heat level? See
“Cooktop Controls” section.
2. Grasp door at each side. Do not use the door handle to lift
door.
Is the range level? Level the range. See the Installation
Instructions.
3. Lift up evenly until door clears hinge arms.
Oven will not operate
■
Is the electronic oven control set correctly? See
“Electronic Oven Control” section.
■
■
Has a delay start been set? See “Cook & Hold” section.
On some models, is the Control Lock set? See “Control
Lock” section.
To Replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
14
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven temperature too high or too low
ASSISTANCE OR SERVICE
■
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
On slide-in models, does the cooling fan run during Bake,
Broil or Clean?
It is normal for the fan to automatically run when the oven is
in use. This helps cool the electronic control.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
Oven indicator lights flash
If you need to order replacement parts, we recommend that you
use only FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new WHIRLPOOL® appliance.
■
Do the oven indicator lights flash? See the “Electronic
Oven Control” section. If the indicator light(s) keeps flashing,
call for service. See “Assistance or Service” section.
To locate FSP® replacement parts in your area, call us or your
nearest Whirlpool designated service center.
Display shows messages
Call the Whirlpool Customer eXperience Center
toll free: 1-800-253-1301.
■
Is “BAKE” or “LOCK” flashing in the display? There has
been a power failure. Clear the display. See “Display” section.
Reset the clock, if needed. See “Clock” section. If it
reappears, call for service. See “Assistance or Service”
section.
Our consultants provide assistance with:
■
■
■
■
■
Features and specifications on our full line of appliances.
Installation information.
Use and maintenance procedures.
Accessory and repair parts sales.
Self-Cleaning Cycle will not operate
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■
■
Is the oven door open? Close the oven door all the way.
Has the function been entered? See “Self-Cleaning Cycle”
section.
■
Referrals to local dealers, repair parts distributors and service
companies. Whirlpool designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
■
■
Has a delay start Self-Clean cycle been set? See “Self-
Cleaning Cycle” section.
Has a delay start been set? See “Cook & Hold” section.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
Oven cooking results not what expected
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
■
■
■
Is the range level? Level the range. See the Installation
Instructions.
Is the proper temperature set? Double-check the recipe in
a reliable cookbook.
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Is the proper oven temperature calibration set? See “Oven
Temperature Control” section.
Benton Harbor, MI 49022-2692
■
■
Was the oven preheated? See “Bake,” and “Broil,” sections.
Please include a daytime phone number in your correspondence.
Is the proper bakeware being used? See “Bakeware”
section.
■
■
■
■
■
Are the racks positioned properly? See “Positioning Racks
and Bakeware” section.
Is there proper air circulation around bakeware? See
“Positioning Racks and Bakeware” section.
Is the batter evenly distributed in the pan? Check to make
sure batter is level in the pan.
Is the proper length of time being used? Adjust cooking
time.
Has the oven door been opened while cooking? Oven
peeking releases oven heat and can result in longer cooking
times.
■
■
Are baked items too brown on the bottom? Move rack to
higher position in the oven.
Are pie crust edges browning early? Use aluminum foil to
cover the edge of the crust.
15
Download from Www.Somanuals.com. All Manuals Search And Download.
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with
the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct
defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the
United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States
and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair house fuses
or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when used in a manner that is contrary to
published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with
electrical or plumbing codes or use of consumables or cleaning products not approved by Whirlpool.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from
defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the
home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized
Whirlpool servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if
the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR
LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES
OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR
PROVINCE TO PROVINCE.
8113P749-60
© 2007 Whirlpool Corporation.
All rights reserved.
A/01/08
Printed in U.S.A.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
Download from Www.Somanuals.com. All Manuals Search And Download.
|