®
BUILT-IN ELECTRIC
OVEN
Use & Care Guide
In the U.S.A, for questions about features, operation,
performance, parts, accessories or service,
call: 1-800-253-1301.
In Canada, for product-related questions call: 1-800-461-5681,
for parts, accessories, installation and service call:
1-800-807-6777.
or visit our website at...
Table of Contents............................................2
MODELS RBS245 RBD245 YRBS275
RBS275 RBD275 YRBS305
RBS305 RBD305
RBD306
4450568B
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OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
■ Proper Installation – Be sure the oven is properly
installed and grounded by a qualified technician.
■ Keep Oven Vent Ducts Unobstructed.
■ Never Use the Oven for Warming or Heating the
Room.
■ Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
■ Do Not Leave Children Alone – Children should not
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■ Storage in Oven – Flammable materials should not
be stored in an oven.
■ DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
For self-cleaning ovens:
■ Clean Only Parts Listed in Manual.
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
4
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PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match your model.
1
2
3
7
8
4
9
5
6
1. Electronic Oven Control
2. Oven Vent
3. Broil Element (not shown)
4. Bake Element
6. Lower Oven
7. Automatic Oven Light Switch
8. Oven Lock Latch
Parts and Features not shown
Oven Lights
Broiler Pan and Grid
9. Model and Serial Number Plate
(on right mounting rail)
5. Oven Door Window
5
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ELECTRONIC OVEN CONTROL
1. Upper Oven Temperature Display
2. Electronic Display
3. Lower Oven Temperature Display
4. Timer
6. Oven Light
11. Hour
12. Minute
13. Start/Enter [Control Lock]
14. Off/Cancel
7. Oven Selector
8. Oven Settings
9. Temperature Setting
10. Timed Cooking
5. Clock
Display
Clock
When power is first supplied to the appliance, everything on the
display will light up for 5 seconds. Then, the time of day and “PF”
will appear on the electronic oven display.
This is a 12 hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the ovens, Timer and Timed Cooking
are off.
Any other time “PF” appears, a power failure occurred. To reset
the clock, press UPPER OFF or LOWER OFF on double oven
models. On single oven models, press OFF/CANCEL.
1. Press CLOCK.
Electronic Display
2. Press the HR or MIN “up” or “down” arrow pads to set the
time of day.
When the oven(s) are in use, this display shows the oven
temperature. On double oven models, this display will also show
which oven is being set. The left cavity symbol represents the
upper oven and the right cavity symbol represents the lower
oven.
3. Press CLOCK or START/ENTER.
To remove the time of day from the display: Press and hold
CLOCK for 5 seconds.
To return the time of day to the display: Press CLOCK. The
time should not have to be reset.
If “Err” appears on the oven display, an invalid pad was pressed.
Press UPPER OFF or LOWER OFF and retry entry. On single oven
models, press OFF/CANCEL.
When the ovens are not in use, the display will show the time of
day.
Tones
Tones are audible signals, indicating the following:
One tone
Start/Enter
■
■
■
Valid pad press
The START/ENTER pad begins any oven function except the
Timer. If not pressed within 5 seconds after pressing a pad,
“START?” will appear on the oven display as a reminder. If not
pressed within 5 minutes after pressing a pad, the oven display
will return to the time of day mode and the programmed function
will be cancelled.
Oven is preheated
Function has been entered
Three tones
■
Invalid pad press
Four tones
Upper Off, Lower Off or Off/Cancel
■
End-of-cycle
The UPPER OFF, LOWER OFF and OFF/CANCEL pads stop their
respective oven functions except for the Clock, Timer and
Control Lock.
■
Reminder, repeating each minute after the end-of-cycle tones
All Tones
The cooling fan may continue to operate even after an oven
function has been cancelled, depending on the oven
temperature.
All of the above tones are preset on, but can be turned off.
To Turn Off/On: Press and hold STOP TIME for 5 seconds, and a
tone will sound. On double ovens only, “Snd oFF” will appear on
the oven display for 3 seconds. Repeat to change back to “Snd
on”.
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Tone Volume
The volume is preset at high, but can be changed to low.
Control Lock
To Change: Press and hold the DELAY START TIME pad for 5
seconds. A tone will sound and “Snd Lo” will appear on the oven
display for 3 seconds. Repeat to change back to “Snd HI”.
The Control Lock shuts down the control panel pads to prevent
unintended use of the ovens.
When the control is locked, only the CLOCK, TIMER SET and
TIMER OFF pads will function.
REMINDER TONES
The Control Lock is preset unlocked, but can be locked.
The Timer and Timed Cooking reminder tones are preset on, but
can be turned off. Reminder tones do not include end-of-cycle
tones. If “All Tones” have been turned off, the reminder tones
cannot be independently turned on.
To Lock/Unlock Control: Before locking, make sure the ovens,
Timer and Timed Cooking are off. Press and hold START/ENTER
until 3 tones sound and “LOC”, a picture of a lock and “START?”
will appear on the oven display, about 5 seconds. Repeat to
unlock and remove “LOC” from display.
Timer
To Turn Tones Off/On: Press and hold TIMER SET until a tone
Oven Temperature Control
sounds. Repeat to turn back on.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
Timed Cooking
To Turn Tones Off/On: Press and hold COOK TIME until a tone
sounds and the lower oven display returns to inactive mode
(blank). Repeat to turn back on.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Fahrenheit and Celsius
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change: Press and hold CUSTOM BROIL for 5 seconds. A
tone will sound and “C°” will appear on the lower oven display for
3 seconds. Repeat to change back to Fahrenheit.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, only “°” follows the oven temperature.
5° to 10°F (3° to 6°C)
...a little more
...moderately more
...much more
15° to 20°F (9° to 12°C)
25° to 35°F (15° to 21°C)
-5° to -10°F (-3° to -6°C)
-15° to -20°F (-9° to -12°C)
-25° to -35°F (-15° to -21°C)
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
...a little less
...moderately less
...much less
To Set:
1. Press TIMER SET.
Press again to switch between MIN/SEC and HR/MIN.
If no action is taken after one minute, the electronic oven
display will return to the time of day mode.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE until the oven display shows the current
calibration, for example, “0° CAL”, if not yet adjusted or
about 5 seconds.
2. Press the HR or MIN “up” or “down” arrow pads to set length
of time.
3. Press TIMER SET or START/ENTER.
2. On double oven models only, press UPPER OVEN or LOWER
OVEN.
If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed function will be
cancelled.
3. Press the TEMP “up” or “down” arrow pad to increase or
decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 35°F (21°C) and -35°F
(-21°C).
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
4. Press START/ENTER.
4. Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
*Remember, do not press the Off/Cancel pads because the
respective oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
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Bakeware
OVEN USE
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Aluminum Foil
BAKEWARE/
RESULTS
RECOMMENDATIONS
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
Light colored
aluminum
■
Use temperature and time
recommended in recipe.
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■
Light golden
crusts
■
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
■
Even browning
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
■
May reduce baking temperatures
25°F (15°C).
Positioning Racks and Bakeware
■
■
Use suggested baking time.
IMPORTANT: Never place food or bakeware directly on the oven
For pies, breads and casseroles, use
temperature recommended in
recipe.
door or bottom.
■
Brown, crisp
crusts
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
■
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■
■
Place in the bottom third of oven.
May need to increase baking time.
■
Little or no
bottom
browning
Stainless steel
■
May need to increase baking time.
■
Light, golden
crusts
■
Uneven
browning
Stoneware
■
■
Follow manufacturer’s instructions.
FOOD
RACK POSITION
■
Crisp crusts
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
Ovenproof
glassware,
ceramic glass or
ceramic
May reduce baking temperatures
25°F (15°C).
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
■
Brown, crisp
crusts
Cookies, biscuits, muffins, cakes,
non-frozen pies
2 or 3
BAKEWARE
Meat Thermometer
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
NUMBEROF POSITION ON RACK
PAN(S)
■
■
■
Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
1
Center of rack.
After reading the thermometer once, push it into the meat ¹⁄₂
in. (2 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure
bakeware is not directly over another.
Check pork and poultry in two or three places.
8
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3. Press START/ENTER.
A preheat time will count down and “PrE°” will appear on the
oven display if the actual oven temperature is under 170°F
(77°C).
Oven Vent
1
2
3
When the actual oven temperature reaches 170°F (77°C), the
timer will continue counting down.The temperature setting
can be changed any time after pressing START/ENTER.
When an appropriate temperature is reached, if enabled, one
tone will sound.
4. Press UPPER OFF, LOWER OFF or OFF/CANCEL when
1. Upper oven
2. Oven vent
finished cooking.
3. Lower oven
Broiling and Custom Broiling
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Doing so will
cause poor air circulation, affecting cooking and cleaning results.
Never set plastics, paper or other items that could melt or burn
near the oven vent.
1
Baking and Roasting
1
1. Broil element
Broiling uses direct radiant heat from the broil element to cook
food. During broiling, the broil element cycles on and off in
intervals to maintain the oven temperature.
If the oven door is opened during broiling, the broil element will
turn off immediately and come back on once the door is closed.
■
Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
2
1. Broil element
2. Bake element
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
ACCUBAKE® Temperature Management System
The ACCUBAKE system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements
cycle on and off in intervals. The bake element will glow red when
cycling on, the broil element will not. This feature is automatically
activated when the oven is in use.
■
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
If the oven door is opened during baking and roasting, the broil
element will turn off immediately and the bake element will turn
off in 2 minutes. They will come back on once the door is closed.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Bake or Roast:
To Broil:
Before baking and roasting, position the racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
Before broiling or custom broiling, position the rack according to
the Broiling Chart.
Position food on the grid in the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to preheat the oven before putting food in,
unless recommended in the recipe.
1. On double oven models only, press UPPER OVEN or LOWER
OVEN.
Close oven door. The display will show “door” and the
heating elements will not heat if the door is open when baking
and roasting.
Close the door.
1. On double oven models only, press UPPER OVEN or LOWER
OVEN.
2. Press BAKE.
2. Press CUSTOM BROIL.
3. Press START/ENTER.
Press the TEMP “up” or “down” arrow pad to enter a
temperature other than 350°F (177°C). The bake range can be
set between 170°F and 500°F (77°C and 260°C).
The set oven temperature will appear on the oven display
until the oven is turned off.
4. Press UPPER OFF, LOWER OFF or OFF/CANCEL when
finished cooking.
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To Custom Broil:
Changing the temperature when custom broiling allows more
precise control when cooking. The lower the temperature, the
slower the cooking. Thicker cuts and unevenly shaped pieces of
meat, fish and poultry may cook better at lower broiling
temperatures.
Timed Cooking
WARNING
1. On double oven models only, press UPPER OVEN or LOWER
Food Poisoning Hazard
OVEN.
Do not let food sit in oven more than one hour
before or after cooking.
2. Press CUSTOM BROIL.
3. Press the TEMP “up” or “down” arrow pad to enter a
temperature other than 500°F (260°C). The broil range can be
set between 170°F and 500°F (77°C and 260°C).
Doing so can result in food poisoning or
sickness.
4. Press START/ENTER.
The set oven temperature will appear on the oven display
until the oven is turned off.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
5. Press UPPER OFF, LOWER OFF or OFF/CANCEL when
finished cooking.
To Set a Cook Time:
BROILING CHART
1. On double oven models only, press UPPER OVEN or LOWER
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
OVEN.
2. Press BAKE.
Press the number pads to enter a temperature other than the
one displayed.
3. Press COOK TIME.
COOK
4. Press the HR and MIN “up” or “down” arrow pads to enter
RACK
POSITION
TIME
the length of time to cook.
FOOD
minutes
5. Press START/ENTER.
SIDE 1
SIDE 2
The start time and stop time countdown will appear on the
oven display.
Chicken
bone-in pieces
boneless breasts
3
4
17-20
11-16
17-20
11-16
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
Fish
Fillets ¹|₄- ¹|₂ in.
(.6-1.25 cm) thick
Steaks ³|₄- 1 in.
(2-2.5 cm) thick
4
4
8-10
4-5
8-9
6. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the
16-18
oven door to clear the display and/or stop reminder tones.
To Set a Cook Time and Stop Time [Delay Start]:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
Frankfurters
4
5-7
3-4
*Ground meat patties
³|₄ in. (2 cm) thick
well done
1. On double oven models only, press UPPER OVEN or LOWER
OVEN.
4
4
4
4
13-14
8-10
7-8
2. Press BAKE.
Press the TEMP “up” or “down” arrow pad to enter a
temperature other than the one displayed.
Ham slice, precooked
¹|₂ in. (1.25 cm) thick
4-5
3. Press COOK TIME.
Lamb chops
1 in. (2.5 cm) thick
4. Press the HR and MIN “up” or “down” arrow pads to enter
the length of time to cook.
14-17
20-22
8-9
5. Press DELAY START TIME
Pork chops
1 in. (2.5 cm) thick
6. Press the HR and MIN “up” or “down” arrow pads to enter
10-11
the time of day to start.
7. Press START/ENTER.
Steak
The start time is automatically calculated and displayed.
1 in. (2.5 cm) thick
medium rare
medium
4
4
4
14-15
15-16
18-19
7-8
“DELAY” and the stop time will also appear on the oven
display.
8-9
well done
9-10
When the start time is reached, the oven will automatically
turn on.
* Place up to 12 patties, equally spaced, on broiler grid.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
8. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the
oven door to clear the display and/or stop reminder tones.
10
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How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour 30 minute clean cycle, but the
time can be changed. Suggested clean times are 2 hours 30
minutes for light soil and between 3 hours 30 minutes to 4 hours
30 minutes for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp
cloth.
OVEN CARE
Self-Cleaning Cycle
WARNING
The oven light will not work during the Self-Cleaning cycle.
On combination oven models, the upper oven will not work
during the Self-Cleaning cycle.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
Burn Hazard
1. On double oven models only, press UPPER OVEN or LOWER
OVEN.
2. Press AUTO CLEAN.
Do not touch the oven during the
Self-Cleaning cycle.
Press the HR “up” or “down” arrow pad to set a clean time
other than 3 hour 30 minutes. The clean time can be set
between 2 hours 30 minutes and 4 hours 30 minutes.
Keep children away from oven during
Self-Cleaning cycle.
Do not use commercial oven cleaners in
your oven.
3. Press START/ENTER.
The oven door will automatically lock. “DOOR LOCKED”, the
start time and stop time will appear on the oven display. The
door will not unlock until the oven cools.
Failure to follow these instructions can result in
burns, or illness from inhaling dangerous fumes.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “DOOR LOCKED” will
disappear.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
4. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the
oven door to clear the oven display.
Self-clean the oven before it is heavily soiled. Heavy soil results in
longer cleaning and more smoke.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See “Clock” section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. See “Oven Vent(s)” section.
1. On double oven models, press UPPER OVEN or LOWER
OVEN.
2. Press AUTO CLEAN.
Prepare Oven:
Press the HR “up” or “down” arrow pad to set a clean time
other than 3 hour 30 minutes. The clean time can be set
between 2 hours 30 minutes and 4 hours 30 minutes.
■
■
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
3. Press STOP TIME.
4. Press the HR and MIN “up” or “down” arrows pads to enter
the time of day to stop.
5. Press START/ENTER.
Remove oven racks to keep them shiny and easy to slide. If
leaving in, place them on rack positions 2, 3 or 4. For
diagram, see “Positioning Racks and Bakeware”. Racks will
discolor and become harder to slide. See “Cleaning” for more
information.
The start time is automatically calculated and displayed.
The door will automatically lock and "DOOR LOCKED",
"DELAY", and the stop time will also appear on the display.
The door will not unlock until the oven cools.
■
■
Hand clean inside door edge and the 1½ in. (3.8 cm) area
around the inside oven cavity frame, being careful not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
When the start time is reached, the oven will automatically
turn on.
When the cycle is complete and the oven cools, “End” will
appear on the lower oven display and “DOOR LOCKED” will
disappear.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
6. Press any pad or open the oven door to clear the oven
display.
To Stop Self-Clean any time:
Press UPPER OFF, LOWER OFF or OFF/CANCEL. If the oven
temperature is too high, the door will remain locked. It will not
unlock until the oven cools.
11
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BROILER PAN AND GRID
Cleaning
Do not clean in the Self-Cleaning cycle.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
■
Mildly abrasive cleanser:
Scrub with wet scouring pad.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
■
Solution of ¹|₂ cup (125 mL) ammonia to 1 gallon (3.75 L)
water:
STAINLESS STEEL (on some models)
Soak for 20 minutes, then scrub with scouring or steel wool
pad.
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool pads, gritty wash cloths or some
paper towels. Damage may occur.
■
Oven cleaner:
Follow product label instructions.
Rub in direction of grain to avoid damaging.
Porcelain enamel only, not chrome
Dishwasher
■
■
■
Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
■
OVEN DOOR EXTERIOR
■
Glass cleaner and paper towels or non-abrasive plastic
scrubbing pad
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths
or some paper towels. Damage may occur.
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
OVEN CAVITY
Do not use commercial oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
■
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first.
OVEN RACKS
■
■
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first. Racks will discolor and
become harder to slide. After cleaning, a light coating of
vegetable oil applied to the rack guides will help them slide.
Steel wool pad
12
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3. Grasp under door handle and carefully close door as far as it
will shut. Pull door out from the bottom.
Oven Lights
The oven lights are standard 40-watt appliance bulbs. They will
come on when the oven door is opened. They will not work
during the Self-Cleaning cycle. When the oven door is closed,
press OVEN LIGHT to turn them on or off.
To Replace:
Before replacing, make sure the oven is off and cool.
1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
To Replace:
1. Make sure door removal pins have not been removed. Fit
hinge arms into slots in frame. Push in at lower corner to
ensure hinge arms are fully engaged.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Reconnect power.
Oven Door
There is no need to remove the oven door for normal use.
However, it can be done if necessary.
Before removing or replacing, make sure all controls are off and
the oven is cool. The oven door is heavy. Use both hands, do not
lift or carry the door by the handle and another person to help is
suggested. Use care not to damage the outer finish.
To Remove:
2. Open the door completely and remove the door removal pins.
1. Open the oven door all the way.
Save them for future use.
2. Insert short end of door removal pins, included with the oven,
into both hinge hangers. Two ⁵⁄₃₂ in. (4 mm) allen wrenches or
two nails of similar diameter can be used if door removal pins
have been misplaced. Do not remove the pins while the door
is removed.
3. Close oven door. If the door does not operate freely, repeat
the process.
1
1. Insert small end of pin here
13
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Oven cooking results not what expected
TROUBLESHOOTING
■
■
■
■
■
■
■
■
■
■
Is the appliance level?
Level the appliance. See the Installation Instructions.
Try the solutions suggested here first in order to avoid the
cost of an unnecessary service call.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Nothing will operate
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
■
■
Has a household fuse been blown or has the circuit
breaker been tripped?
Replace the fuse or reset the circuit.
Was the oven preheated?
See “Baking and Roasting” section.
Is the proper bakeware being used?
See “Bakeware” section.
Is the appliance wired properly?
See Installation Instructions.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Oven will not operate
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■
■
■
■
■
Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
Has a delay start been set?
See “Timed Cooking” section.
Is the proper length of time being used?
Adjust cooking time.
On some models, is the Control Lock set?
See “Control Lock” section.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
On some models, is the Sabbath Mode set?
See “Sabbath Mode” section.
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning the other oven cannot be set
or turned on.
■
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust.
■
On double oven models, has the correct oven been
selected?
Choose UPPER OVEN or LOWER OVEN first.
Oven temperature too high or too low
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Display shows messages
■
■
Is the display showing “PF”?
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
Is the display showing a letter followed by a number?
Clear the display. See “Display(s)” section. If it reappears, call
for service. See “Assistance or Service” section.
Self-Cleaning cycle will not operate
■
■
■
Is the oven door open?
Close the oven door all the way.
Has the function been entered?
See “Self-Cleaning Cycle” section.
On some models, has a delay start Self-Clean cycle been
set?
See “Self-Cleaning Cycle” section.
■
■
Has a delay start been set?
See “Timed Cooking” section.
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning, the other oven cannot be set
to self-clean.
14
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In Canada
ASSISTANCE OR SERVICE
For product related questions, please call the Inglis Limited
Customer Interaction Center toll free:
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
1-800-461-5681 8:30 a.m. - 5:30 p.m. (EST)
Our consultants provide assistance with:
■
Features and specifications on our full line of appliances.
Referrals to local dealers.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
■
For parts, accessories and service in Canada
Call 1-800-807-6777. Inglis Limited designated service
technicians are trained to fulfill the product warranty and provide
after-warranty service, anywhere in Canada.
If you need replacement parts
If you need to order replacement parts, we recommend that you
only use FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new WHIRLPOOL® appliance.
To locate FSP® replacement parts in your area, call our Customer
Interaction Center telephone number or your nearest Whirlpool
designated service center.
For further assistance
If you need further assistance, you can write to Inglis Limited with
any questions or concerns at:
Customer Interaction Center
Inglis Limited
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
In the U.S.A.
Call the Whirlpool Customer Interaction Center
Please include a daytime phone number in your correspondence.
toll free: 1-800-253-1301.
Our consultants provide assistance with:
■
■
■
■
■
Features and specifications on our full line of appliances.
Installation information.
Use and maintenance procedures.
Accessory and repair parts sales.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■
Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer Interaction Center
c/o Correspondence Dept.
MD 8020
553 Benson Road
Benton Harbor, MI 49022-2400
Please include a daytime phone number in your correspondence.
Accessories U.S.A
To order accessories, call the Whirlpool Customer Interaction
Center toll free at 1-800-253-1301 and follow the menu prompts.
Accessories Online”.
Stainless Steel Cleaner & Polish
(stainless steel models)
Order Part #4396095
15
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WHIRLPOOL® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY
FULL ONE-YEAR WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor to correct defects in materials or
workmanship. Service must be provided by a Whirlpool designated service company.
FULL FIVE-YEAR WARRANTY
On ceramic glass ranges and ceramic glass cooktops, for five years from the date of purchase, when this appliance is operated and
maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP® replacement
parts and repair labor for the CLEANTOP® ceramic glass cooktop.
Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not wear off, the rubber seal
between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack due to thermal shock
and the surface unit elements will not burn out. Service must be provided by a Whirlpool designated service company.
Whirlpool Corporation will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repaired in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not
approved by Whirlpool Corporation or Inglis Limited.
5. Repairs to CLEANTOP® ceramic glass cooktop if it has not been cared for as recommended in the Use and Care guide.
6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
7. Replacement parts or repair labor costs for units operated outside the United States or Canada.
8. In Canada, travel or transportation expenses for customers who reside in remote areas.
WHIRLPOOL CORPORATION AND INGLIS LIMITED SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES.
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation
may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to
state or province to province.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine
if another warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found
by checking the “Assistance or Service” section or by calling the Whirlpool Customer Interaction Center, 1-800-253-1301 (toll-free),
from anywhere in the U.S.A. For parts and service in Canada, please call 1-800-807-6777. For product related questions in Canada,
please call 1-800-461-5681.
05/00
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your appliance to
better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label/plate, located on your appliance as shown in the
“Parts and Features” section.
4450568B
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
09/00
Printed in U.S.A.
© 2000 Whirlpool Corporation. All rights reserved.
Inglis Limited licensee in Canada
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