Whirlpool Double Oven AKZM 755 User Manual

AKZM 755  
User and maintenance manual  
Manuel d’utilisation et dentretien  
Handleiding voor gebruik en onderhoud  
Manuale d’uso e manutenzione  
IT  
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IMPORTANT SAFETY INSTRUCTIONS  
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT  
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.  
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.  
All safety warnings are preceded by the danger symbol and the following terms:  
Indicates a hazardous situation which, if not avoided, will cause serious injury.  
DANGER  
Indicates a hazardous situation which, if not avoided, could cause serious injury.  
WARNING  
All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric  
shock resulting from improper use of the appliance. Carefully observe the following instructions:  
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The appliance must be disconnected from the power supply before carrying out any installation work.  
Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s  
instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the  
user manual.  
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Regulations require that the appliance is earthed.  
The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply  
socket.  
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For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3  
mm must be utilized.  
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Do not use multiple plug adapters or extension leads.  
Do not pull the power supply cable in order to unplug the appliance.  
The electrical components must not be accessible to the user after installation.  
Do not touch the appliance with any wet part of the body and do not operate it when barefoot.  
This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.:  
heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.  
The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or  
without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those  
responsible for their safety.  
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The accessible parts of the appliance may become very hot during use. Young children should be kept away from the  
appliance and supervised to ensure that they do not play with it.  
During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow  
the appliance to come into contact with cloths or other flammable materials until all the components have cooled  
sufficiently.  
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At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually  
before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel.  
Do not obstruct the vent apertures.  
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Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.  
Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched  
on.  
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Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to  
explode, damaging the appliance.  
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Do not use containers made of synthetic materials.  
Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.  
Never leave the appliance unattended during food drying.  
If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high  
temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with  
the electrical heating element.  
Scrapping of household appliances  
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This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal  
regulations. Before scrapping, cut off the power supply cable.  
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For further information on the treatment, recovery and recycling of household electrical appliances, contact your  
competent local authority, the collection service for household waste or the store where you purchased the appliance.  
GB1  
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INSTALLATION  
After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In  
the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven  
from its polystyrene foam base at the time of installation.  
PREPARING THE HOUSING UNIT  
Kitchen units in contact with the oven must be heat resistant (min 90°C).  
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.  
After installation, the bottom of the oven must no longer be accessible.  
For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.  
ELECTRICAL CONNECTION  
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front  
edge of the oven (visible when the door is open).  
Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an  
authorized service centre.  
GENERAL RECOMMENDATIONS  
Before use:  
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Remove cardboard protection pieces, protective film and adhesive labels from accessories.  
Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the  
insulating materials and protective grease.  
During use:  
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Do not place heavy objects on the door as they could damage it.  
Do not cling to the door or hang anything from the handle.  
Do not cover the inside of the oven with aluminium foil.  
Never pour water into the inside of a hot oven; this could damage the enamel coating.  
Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.  
Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.  
Do not expose the oven to atmospheric agents.  
SAFEGUARDING THE ENVIRONMENT  
Disposal of packing material  
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must  
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.  
Scrapping the product  
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This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment  
(WEEE).  
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By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the  
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.  
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The symbol  
on the product or on the accompanying documentation indicates that it should not be treated as  
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic  
equipment.  
Energy saving  
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Only pre-heat the oven if specified in the cooking table or your recipe.  
Use dark lacquered or enamelled baking moulds as they absorb heat far better.  
Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even  
once the oven is switched off.  
DECLARATION OF CONFORMITY  
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This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004  
and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive  
2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/  
CE.  
GB2  
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TROUBLESHOOTING GUIDE  
The oven does not work:  
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.  
Turn off the oven and restart it to see if the fault persists.  
The door will not open:  
Turn off the oven and restart it to see if the fault persists.  
Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning  
cycle of ovens with pyrolysis function”).  
The electronic programmer does not work:  
If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the  
number that follows the letter “ .  
AFTER-SALES SERVICE  
Before calling the After-Sales Service:  
1.  
2.  
See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide.  
Switch the appliance off and back on again it to see if the fault persists.  
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.  
Always specify:  
a brief description of the fault;  
the type and exact model of the oven;  
the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity  
(visible when the oven door is open). The service number is also indicated on the guarantee booklet;  
your full address;  
your telephone number.  
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used  
and repairs carried out correctly).  
CLEANING  
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Never use steam cleaning equipment.  
Only clean the oven when it is cool to the touch.  
Disconnect the appliance from the power supply.  
WARNING  
Oven exterior  
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with  
the appliance, clean immediately with a damp cloth.  
Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off  
with a dry cloth.  
Oven interior  
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces  
and the oven door glass.  
After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and  
stains caused by food residues (e.g. food with a high sugar content).  
Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.  
Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see  
MAINTENANCE).  
The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.  
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form  
on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.  
Accessories:  
Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still  
hot.  
Food residues can be easily removed using a brush or sponge.  
GB3  
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Cleaning the rear wall and catalytic side panels of the oven (if present):  
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could  
damage the catalytic surface and ruin its self-cleaning properties.  
Operate the oven empty with the fan-assisted function at 200°C for about one hour  
Next, leave the appliance to cool down before removing any food residue with a sponge.  
Cleaning cycle of ovens with pyrolysis function (if present):  
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Do not touch the oven during the pyrolysis cycle.  
Keep children away from the oven during the pyrolysis cycle.  
WARNING  
This function burns off spatters produced inside the oven during cooking at a temperature of approx. 500°C. At this high  
temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, when the oven is cool. Do not  
select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or  
cooking.  
If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the self-  
cleaning (pyrolysis) function.  
Remove all accessories before running the pyrolysis function.  
The appliance is equipped with 2 pyrolysis functions:  
1.  
Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle.  
Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).  
Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.  
In any case, after a certain number of uses and depending on how dirty the oven is, a message on the oven display advises  
you to run a self-cleaning cycle.  
2.  
N.B.: during the pyrolysis function, the oven door will not open; it will remain locked until the temperature inside the  
oven has returned to an acceptably safe level.  
MAINTENANCE  
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Use safety gloves.  
Ensure the oven is cold before carrying out the following operations.  
Disconnect the oven from the power supply.  
WARNING  
REMOVING THE DOOR  
To remove the door:  
1.  
2.  
3.  
Open the door fully.  
Lift the catches and push them forwards as far as they will go (fig. 1).  
Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).  
To refit the door:  
1.  
2.  
3.  
4.  
Insert the hinges in their seats.  
Open the door fully.  
Lower the two catches.  
Close the door.  
Fig. 1  
Fig. 2  
GB4  
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MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)  
1.  
2.  
3.  
Remove the side accessory holder grilles (Fig. 3).  
Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).  
To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral  
supports.  
Fig. 3  
Fig. 4  
Fig. 5  
REPLACING THE OVEN LAMP  
To replace the rear lamp (if present):  
1.  
2.  
3.  
Disconnect the oven from the power supply.  
Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.  
Reconnect the oven to the power supply.  
To replace the side lamp (if present):  
1.  
2.  
3.  
4.  
5.  
6.  
7.  
Disconnect the oven from the power supply.  
Remove the side accessory holder grilles, if present (Fig. 3).  
Use a screwdriver to prise off the lamp cover (Fig. 7).  
Replace the lamp (see note for lamp type) (Fig. 8).  
Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).  
Refit the side accessory holder grilles.  
Reconnect the oven to the power supply.  
Fig. 6  
Fig. 7  
Fig. 8  
Fig. 9  
N.B.:  
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Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.  
Lamps are available from our After-sales Service.  
IMPORTANT:  
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If using halogen lamps, do not handle with bare hands since fingerprints can damage them.  
Do not use the oven until the lamp cover has been repositioned.  
GB5  
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INSTRUCTIONS FOR OVEN USE  
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION  
1.  
2.  
3.  
4.  
5.  
6.  
7.  
8.  
9.  
Control panel  
Upper heating element/grill  
Cooling fan (not visible)  
Dataplate (not to be removed)  
Light  
Circular heating element (not visible)  
Fan  
Turnspit (if present)  
Lower heating element (not visible)  
10. Door  
11. Position of shelves (the number of shelves is indicated on the front of the oven)  
12. Rear wall  
NOTE:  
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During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.  
At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.  
When the oven door is opened during cooking, the heating elements switch off.  
ACCESSORIES SUPPLIED  
Fig. A  
Fig. B  
A. WIRE SHELF (n. 2): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking  
receptacles.  
B. DRIP TRAY (n. 1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray  
for cooking meat, fish, vegetables, focaccia, etc.  
ACCESSORIES NOT SUPPLIED  
Other accessories which can be purchased separately from the After-sales Service include baking trays, catalytic panels and a  
turnspit.  
GB6  
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INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN  
The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal.  
Fig. 1  
1.  
2.  
Insert the wire shelf horizontally, with the raised part “A” upwards(fig. 1).  
Angle the wire shelf when it reaches the locking position “B” (fig. 2).  
Fig. 2  
Fig. 3  
3.  
4.  
Return the wire shelf to the horizontal position and push it in fully to “C” (fig. 3).  
To remove the wire shelf proceed in reverse order.  
The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The protrusion on the flat surface  
enables the accessories to lock in place.  
CONTROL PANEL DESCRIPTION  
ELECTRONIC PROGRAMMER  
1
3
4
2
DISPLAY  
1.  
2.  
FUNCTION SELECTOR KNOB: On/off and function selector knob  
BROWSE KNOB: for browsing the menu and adjusting pre-set values  
NOTE: the two knobs are retractable. Press the knobs in the middle and they pop up.  
3.  
BUTTON : to return to the previous screen  
4.  
BUTTON : to select and confirm settings  
LIST OF FUNCTIONS  
Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated  
submenus.  
The submenus are available and selectable by turning the knob to the functions GRILL, SPECIAL, SETTINGS, BREAD/PIZZA,  
AUTOMATIC CLEANING.  
NOTE: for the list and description of functions, see the specific table at page 12.  
GB7  
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DESCRIPTION OF DISPLAY  
I
H
G
F
E
A
B
C
D
A. Display of heating elements activated during the various cooking functions  
B. Time management symbols: timer, cooking time, end of cooking time, time  
C. Information regarding selected functions  
D. Automatic BREAD/PIZZA function selected  
E. Indication of door locked during automatic cleaning cycle (pyro-cleaning)  
F.  
Internal oven temperature  
G. Pyro-cleaning function  
H. Browning  
I.  
Special functions: defrosting, warm keeping, rising  
STARTING THE OVEN - SETTING THE TIME  
After connecting the oven to the mains power, the time must be set on the clock. The two hour digits flash on the display.  
1.  
2.  
3.  
4.  
Turn the “Browse” knob to display the correct hour.  
Press the button to confirm; the two minute digits flash on the display.  
Turn the “Browse” knob to display the correct minutes.  
Press button to confirm.  
To change the time, for example following a power cut, see the next paragraph (SETTINGS).  
SELECTING COOKING FUNCTIONS  
1.  
2.  
Turn the “Functions” knob to the desired function: the cooking settings are shown on the display.  
If the values shown are those desired, press . To change them, proceed as indicated below.  
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL  
To change the temperature or output of the grill, proceed as follows:  
1.  
2.  
Turn the “Browse” knob to display the desired value.  
Press button to confirm.  
The oven automatically confirms your selection 10 seconds after the last operation.  
GB8  
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FAST PREHEATING  
1.  
Turn the “Functions” knob to the symbol  
to select the fast preheating function.  
2.  
3.  
Confirm by pressing : the settings are shown on the display.  
If the proposed temperature is that desired, press button . To change the temperature, proceed as described in previous  
paragraphs. The message PRE appears on the display. When the set temperature is reached, the corresponding value (e.g.  
200°C) appears on the display and the acoustic signal sounds. At the end of preheating, the oven automatically selects the  
conventional function  
.
At this point food can be placed in the oven for cooking.  
4.  
If you wish to set a different cooking function, turn the “Functions” knob and select the desired function.  
SETTING COOKING TIME  
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by  
the selected function, after which the oven switches off automatically.  
1.  
Once the temperature is confirmed, the symbol  
Turn the “Browse” knob to display the desired cooking time.  
To confirm the cooking time, press button  
flashes.  
2.  
3.  
.
The oven automatically confirms your selection 10 seconds after the last operation.  
SETTING END OF COOKING TIME / DELAYED START  
IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA.  
N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly  
longer than stated in the cooking table.  
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only  
be done once cooking time has been set.  
After setting cooking time, the display shows the end of cooking time (for example 15:45) and the symbol  
flashes.  
To delay the end of cooking time, and thus also the cooking start time, proceed as follows:  
1.  
2.  
Turn the “Browse” knob to display the time you wish cooking to end (for example 16:00).  
Confirm the selected value by pressing button : the two dots of end of cooking time flash, indicating that the setting  
has been made correctly.  
3.  
The oven will automatically delay the start of cooking so as to finish cooking at the set time.  
At any time, however, set values (temperature, grill setting, cooking time) can be changed using button to go back,  
followed by the “Browse” knob to change values and button to confirm.  
INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN  
If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the  
word HOT and the current temperature. When the residual heat reaches 50°C, the display shows the current time again.  
GB9  
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TIMER  
This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta.  
The maximum time which can be set is 23 hours and 59 minutes.  
1.  
With the “Functions” knob at zero, turn the “Browse” knob to display the desired time.  
2.  
Press button to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic  
signal will sound. To mute the acoustic signal, press button (the time of day appears on the display).  
SELECTING SPECIAL FUNCTIONS  
Turn the “Functions” knob indicator to the symbol  
to access a submenu containing three special functions.  
To browse, select and start one of these functions, proceed as follows:  
1.  
Turn the “Functions” knob to symbol  
: the display shows ” DEFROST” along with this function’s corresponding symbol.  
2.  
3.  
Turn the “Browse” knob to scroll the list of functions; the function names are in English: DEFROST, WARM KEEPING, RISING.  
Press button to confirm.  
BROWNING  
At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used  
when cooking time has been set.  
At the end of cooking time, the display shows: “PRESS TO BROWN”. Press button , and the oven starts a 5-minute extra-  
browning cycle. This function can be selected consecutively a maximum of twice.  
BREAD/PIZZA FUNCTION SELECTION  
Turn the “Functions” knob indicator to the symbol  
“bread” and “pizza.  
to access a submenu containing two automatic cooking functions for  
Bread  
1.  
2.  
3.  
4.  
Turn the “Functions” knob to symbol  
Press to select the function.  
Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with button  
Turn the “Browse” knob to set the required cooking duration and press to start cooking.  
: the display shows “BREAD” and AUTO at the side.  
.
Pizza  
1.  
2.  
3.  
4.  
5.  
Turn the Functions knob to symbol  
Turn the “Browse” knob: “PIZZA” appears on the display.  
Press to select the function.  
Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with button  
Turn the “Browse” knob to set the required cooking duration and press to start cooking.  
: the display shows “BREAD. To select the “PIZZA” function, proceed as follows:  
.
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SETTINGS  
Turn the “Functions” knob indicator to the symbol  
to access a submenu containing four display settings which can be  
changed.  
Clock  
Turn the “Functions” knob to the symbol  
: the word CLOCK appears on the display. To change the time of day, see the  
previous paragraph (SETTING THE TIME).  
Eco  
With the ECO mode selected (ON), the display switches off when the oven is on standby or 5 minutes after the end of cooking.  
To view information on the display, simply press a button or turn a knob.  
1.  
2.  
3.  
Turn the “Browse” knob to display “ECO.  
Press to access the setting (ON/OFF).  
Turn the “Browse” knob to select the desired setting and confirm by pressing button  
.
Acoustic signal  
To activate or deactivate the acoustic signal, proceed as follows:  
1.  
2.  
3.  
Turn the “Browse” knob to display “SOUND.  
Press to access the setting (ON/OFF).  
Turn the “Browse” knob to select the desired setting and confirm by pressing button  
.
Brightness  
To change the display brightness, proceed as follows:  
1.  
2.  
3.  
Turn the “Browse” knob to display “BRIGHTNESS.  
Press button : number 1 appears on the display.  
Turn the “Browse” knob to increase or decrease brightness and confirm by pressing  
.
AUTOMATIC OVEN CLEANING  
For the description of this function, see the chapter CLEANING and the functions table at page 12.  
To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows:  
1.  
2.  
Turn the “Functions” knob to symbol  
: the word PYRO appears on the display.  
Press button to confirm your choice and start the pyro-cleaning cycle.  
To select ECO pyro-cleaning, turn the “Browse” knob: the word ECO appears bottom right on the display. Press button to start  
the shorter programme.  
During pyro-cleaning, the oven door is automatically locked and the symbol appears on the display. The door remains locked  
at the end of the cleaning cycle: “COOL” appears on the display, indicating the oven is still cooling down. When the oven cools  
to a safe temperature, the symbol  
switches off and the display shows “END”.  
KEY-LOCK  
This function can be used to lock the buttons and knobs on the control panel.  
To activate it, press and at the same time for at least 3 seconds. When activated, the functions associated with the buttons  
are locked and the display shows a key symbol. This function can also be activated during cooking. To deactivate it, repeat the  
above procedure. When the key-lock function is activated, the oven can be switched off by turning the knob to 0 (zero). In this  
case, however, the previously selected function will have to be set again.  
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FUNCTION DESCRIPTION TABLE  
FUNCTION SELECTOR KNOB  
OFF  
To halt cooking and switch off the oven.  
To switch the oven interior light on/off.  
LAMP  
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to  
prevent it from drying out on the outside.  
DEFROSTING  
KEEP WARM  
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle  
shelf. The function will not activate if the temperature in the oven is above 65°.  
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not  
activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does  
not have to be preheated.  
RISING  
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets  
with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.  
CONVENTIONAL  
CONVECTION To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf. Preheat  
BAKE  
the oven before cooking.  
To cook a variety of food requiring the same cooking temperature on two shelves at the same time(e.g  
fish, vegetables, cakes). This function can be used to cook different foods without odours being  
transferred from one food to another. Use the 3rd shelf to cook on one shelf only. To cook on two  
shelves, use the 1st and 4th levels after preheating the oven.  
FORCED AIR  
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th  
or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th  
shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the  
oven door must remain closed.  
GRILL  
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the  
drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of  
water. The oven does not have to be preheated. During cooking the oven door must remain closed.  
With this function you can also use the turnspit, if provided.  
TURBO GRILL  
SETTINGS  
For the display settings (time, brightness, volume of acoustic signal, energy saving function).  
To bake different types and sizes of bread and pizza. This function contains two programmes with  
BREAD/PIZZA predefined settings. Simply indicate the values required (temperature and time) and the oven will  
manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.  
To burn off spatters produced during cooking with an extremely high temperature cycle (approx. 500°).  
AUTOMATIC  
Two auto-cleaning cycles are available: a complete cycle (PYRO) and a shorter cycle (ECO). The  
OVEN CLEANING complete cycle is best used only in the case of very dirty ovens, while the shorter cycle should be used  
at regular intervals.  
FAST  
To preheat the oven rapidly.  
PREHEATING  
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COOKING TABLE  
Recipe  
Function  
Pre-  
Shelf  
Temperature  
(°C)  
Time Accessories  
(min)  
heating (from bottom)  
Yes  
Yes  
-
2 / 3  
1-4  
3
160-180  
160-180  
160-200  
160-200  
170-180  
160-170  
180-200  
180-190  
90  
30-90 Cake tin on wire shelf  
Leavened cakes  
Shelf 4: cake tin on wire shelf  
30-90  
30-85  
35-90  
Shelf 1: cake tin on wire shelf  
Drip tray/ baking tray or cake  
tin on wire shelf  
Filled pies (cheesecake,  
strudel, apple pie)  
Shelf 4: cake tin on wire shelf  
Shelf 1: cake tin on wire shelf  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
1-4  
3
15-45 Drip tray / baking tray  
Biscuits/Tartlets  
Choux pastry  
Shelf 4: wire shelf  
20-45  
1-4  
3
Shelf 1: drip tray / baking tray  
30-40 Drip tray / baking tray  
Shelf 4: oven tray on wire shelf  
Shelf 1: drip tray / baking tray  
1-4  
3
35-45  
110-150 Drip tray / baking tray  
Shelf 4: oven tray on wire shelf  
Meringues  
1-4  
1 / 2  
1-4  
3
90  
130-150  
Shelf 1: drip tray / baking tray  
15-50 Drip tray / baking tray  
Shelf 4: oven tray on wire shelf  
190-250  
190-250  
250  
Bread / Pizza / Focaccia  
Frozen pizza  
30-50  
10-15  
10-20  
Shelf 1: drip tray / baking tray  
Shelf 3: drip tray / baking tray  
or wire shelf  
Shelf 4: oven tray on wire shelf  
Shelf 1: drip tray / baking tray  
1-4  
3
250  
180-190  
180-190  
190-200  
180-190  
190-200  
190-200  
200-230  
190-200  
40-55 Cake tin on wire shelf  
Meat & potato pies  
(vegetable pie, quiche  
lorraine)  
Shelf 4: cake tin on wire shelf  
Shelf 1: cake tin on wire shelf  
1-4  
3
45-60  
20-30 Drip tray / baking tray  
Vols-au-vent / Puff pastry  
crackers  
Shelf 4: oven tray on wire shelf  
Shelf 1: drip tray / baking tray  
1-4  
3
20-40  
Lasagna / Baked pasta /  
Cannelloni / Flans  
45-55 Oven tray on wire shelf  
Lamb / Veal / Beef / Pork  
1 Kg  
Drip tray or oven tray on wire  
3
80-110  
shelf  
Drip tray or oven tray on wire  
Chicken / Rabbit / Duck 1 Kg  
Turkey / Goose 3 Kg  
3
50-100  
shelf  
Drip tray or oven tray on wire  
2
80-130  
shelf  
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Recipe  
Function  
Pre-  
Shelf  
Temperature  
(°C)  
Time Accessories  
(min)  
heating (from bottom)  
Baked fish / en papillote  
(fillet, whole)  
Drip tray or oven tray on wire  
shelf  
Yes  
Yes  
-
3
2
5
180-200  
180-200  
High  
40-60  
Stuffed vegetables  
(tomatoes, courgettes,  
aubergines)  
50-60 Oven tray on wire shelf  
Toast  
3-5  
Grill  
Shelf 4: wire shelf (turn food  
halfway through cooking)  
Fish fillets / steaks  
-
-
4
5
Medium  
20-30  
Shelf 3: drip tray with water  
Shelf 5: wire shelf (turn food  
halfway through cooking)  
Sausages / Kebabs / Spare  
ribs / Hamburgers  
Medium - High  
15-30  
Shelf 4: drip tray with water  
Shelf 2: wire shelf (turn food  
two thirds of the way through  
cooking)  
Medium  
55-70  
60-80  
Roast chicken 1-1.3 Kg  
-
2
Shelf 1: drip tray with water  
Shelf 2: turnspit  
High  
Shelf 1: drip tray with water  
Oven tray on wire shelf (turn  
Roast Beef rare 1 Kg  
Leg of lamb / Shanks  
-
-
3
3
Medium  
35-45 food two thirds of the way  
through cooking if necessary)  
Drip tray or oven tray on wire  
shelf (turn food two thirds of  
the way through cooking if  
Medium  
60-90  
necessary)  
Drip-tray / baking tray (if  
45-55 necessary, turn food two thirds  
of the way through cooking)  
Roast potatoes  
-
-
3
3
Medium  
High  
Vegetables au gratin  
10-15 Oven tray on wire shelf  
Shelf 4: oven tray on wire shelf  
Lasagna & Meat  
Meat & Potatoes  
Fish & Vegetables  
Yes  
Yes  
Yes  
1-4  
1-4  
1-4  
200  
200  
180  
50-100  
45-100  
30-50  
Shelf 1: drip tray or oven tray  
on wire shelf  
Shelf 4: oven tray on wire shelf  
Shelf 1: drip tray or oven tray  
on wire shelf  
Shelf 4: oven tray on wire shelf  
Shelf 1: drip tray or oven tray  
on wire shelf  
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TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)  
Recipe  
Function  
Preheating  
Level (from  
bottom)  
Temp  
(°c)  
Time  
(min)  
Accessories and notes  
IEC 60350:99+A1:05 +A2:08 § 8.4.1  
Shortbread  
Yes  
Yes  
3
170  
160  
15-25 Drip tray / baking tray  
Shelf 4: baking tray  
20-30  
1-4  
Shelf 1: drip tray  
IEC 60350:99+A1:05 +A2:08 § 8.4.2  
Small cakes  
Yes  
Yes  
3
170  
160  
20-30 Drip tray / baking tray  
Shelf 4: baking tray  
30-40  
1-4  
Shelf 1: drip tray  
IEC 60350:99+A1:05 +A2:08 § 8.5.1  
Fatless sponge cake  
Yes  
2
170  
25-35 Cake tin on wire shelf  
55-75 Cake tin on wire shelf  
IEC 60350:99+A1:05 +A2:08 § 8.5.2  
Yes  
Yes  
2 / 3  
1-4  
185  
175  
2 Apple pies  
Shelf 4: cake tin on wire shelf  
75-95  
Shelf 1: cake tin on wire shelf  
IEC 60350:99+A1:05 +A2:08 § 9.1.1  
Toast  
-
-
5
5
High  
High  
3-5  
Grill  
IEC 60350:99+A1:05 +A2:08 § 9.2.1  
Shelf 5: wire shelf (turn food halfway  
through cooking)  
Burgers  
20-30  
Shelf 4: drip tray with water  
DIN 3360-12:07 § 6.5.2.3  
Yes  
Yes  
3
180  
160  
30-40 Drip tray / baking tray  
Apple cake, yeast tray cake  
Shelf 4: baking tray  
55-65  
1-4  
Shelf 1: drip tray  
DIN 3360-12:07 § 6.6  
Roast pork  
Shelf 3: wire shelf  
-
3
190  
150-170  
Shelf 2: drip tray with water (top up  
when necessary)  
DIN 3360-12:07 annex C  
Yes  
Yes  
3
170  
170  
35-45 Drip tray / baking tray  
Flat cake  
Shelf 4: baking tray  
40-50  
1-4  
Shelf 1: drip tray  
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to  
cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended  
for the “FORCED AIR”  
function when cooking on more than one shelf.  
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.  
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RECOMMENDED USE AND TIPS  
How to read the cooking table  
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking  
times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and  
times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended  
values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and  
preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear  
in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table  
for the choice of accessories (supplied) to be placed on the various shelves.  
Cooking different foods at the same time  
Using the “CONVECTION BAKE” function, you can cook different foods which require the same cooking temperature at the same  
time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave  
food which requires longer cooking time in the oven.  
Desserts  
-
-
Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always  
position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the  
position of the cake tins on the shelves, aiding optimum circulation of the hot air.  
To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes  
out clean, the cake is ready.  
-
-
If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.  
If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the  
mixture and mixing more gently.  
-
For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is  
soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.  
Meat  
-
Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to  
add some stock to the bottom of the pan, basting the meat during cooking for added flavour. When the roast is ready, let  
it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.  
-
When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very  
thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of  
the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.  
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat  
is placed. Top-up when necessary.  
Turnspit (only in some models)  
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken,  
and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective  
support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first  
level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns  
when taking the food out of the oven.  
Pizza  
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through  
cooking.  
Rising function  
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is  
reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza  
dough is around one hour.  
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