WEST BEND® DEEP FRYER
L5151
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE
INSTRUCTIONS AND/OR WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL.
IMPORTANT SAFETUEARDS: When using electrical appliances, basic safety precautions should always
be followed including the following:
• Read all instructions.
• Do not touch hot surfaces.
• To protect against electric shock, do not immerse fryer base, its cord or plug in water or liquid.
• Close supervision is necessary when deep fryer is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow fryer to cool before putting on or taking off parts
and before cleaning.
• Do not operate deep fryer with a damaged cord or plug or if fryer fails, or has been damaged in any manner. Return
fryer to The West Bend Company for examination, repair or adjustment.
• The use of accessory attachments not recommended by The West Bend may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces
Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving deep fryer containing hot oil.
• Do not use deep fryer for other than intended use.
• Be sure handle is properly assembled to basket and securely locked in place. See detailed assembly instructions.
SAVE THESE INSTRUCTIONS
Your deep fryer needs no special care other than cleaning. If servicing becomes necessary, return your deep fryer to
The West Bend Company. See Warranty section in this booklet for servicing details. Do not attempt to repair it
yourself.
For Household Use Only
Electrical Cord and Plug Information: WARNING: Your deep fryer has a short cord as a safety
precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with
the cord. Do not allow children to be near or use this deep fryer without close supervision. Do not use with an
extension cord. Serious hot oil burns may result from a deep fryer being pulled off a countertop.
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a
polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
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Use only metal cook tools in fryer. Do not use plastic or rubber cook
tools as they will be damaged from hot oil.
• It is best to use fresh oil each timer the fryer is used to prevent
transfer of flavor. Do not reuse oil more than two times as oil
deteriorates with use.
• When finishing frying, unplug cord from wall outlet and allow fryer
to cool completely before removing oil and cleaning.
• Replace charcoal filter after every 10 to 12 uses to help reduce odor
when frying and also to prevent oil from overflowing due to using a
dirty filter. See Warranty section in this book for ordering
replacement charcoal filters. Do not use fryer without charcoal filter.
TO USE DEEP FRYER
1. Place fryer on a stable, dry and level heat-resistant surface, away
from any edge.
2. With basket removed, fill fryer base with vegetable oil to the MAX
fill line, about 8 cups. See Diagram 1. Do not fill fryer with oil
beyond the MAX fill line to prevent boil-over of hot oil when food is
added. Do not operate fryer without oil, as damage to fryer will
occur.
3. Attach handle to basket by sliding top plastic tab back while
inserting metal end of handle through clip on inside of basket. See
Diagram 2. Release tab to lock handle on basket. See Diagram 3.
Lower empty basket into oil and remove handle by sliding tab back
while lifting handle up and out of basket clip. See Diagram 4. Do not
leave handle on basket during frying as this will prevent cover from
resting level on fryer and can cause damage to cover.
4. Place cover on fr4yer by aligning slot in cover with tab on top back
edge of base. Be sure steam vents are to the back. See Diagram 5.
Plug cord into 120 volt AC electrical outlet ONLY. Temperature
light in base will glow. Preheat covered fryer until light goes out,
about 10 to 12 minutes. Oil temperature will be about 375º F.
Temperature light will cycle on and off during frying indicating
temperature is being maintained.
CAUTION: Hot steam escapes from cover causing burns. To prevent
steam burns, stand away from cover and use protective oven mitt when
opening.
5. Remove cover with oven mitt or hot pad. Attach handle to basket;
lift basket and place on drain clip so basket is above oil. See
Diagram 6. Place food evenly into basket. Do not fill basket more
than 2/3 full with food. Refer to cooking guide in this book for
recommended amount of food to cook at one time. SLOWLY lower
basket into oil. Remove handle from basket and cover fryer with steam vent to the back.
6. Fry food to desired doneness. Refer to cooking guide on front of fryer or in this book for recommended times.
Foods are usually done when they float to the surface and are nicely browned.
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7. When done, remove cover with hot pad or oven mitt. Attach handle to
basket; lift basket and place on drain clip to drain foods briefly. Then
remove basket from fryer and empty food onto paper toweling to finish
draining before serving. Season as desired.
If frying additional food, place empty basket back into fryer and remove
handle. Wipe any moisture from underside of cover with paper toweling.
Cover fryer and allow oil to heat until temperature light goes out, about 3
to 5 minutes. Continue frying following guidelines above.
If oil level falls below MIN line, add fresh vegetable oil to bring the level
back to MAX line.
8. When finished frying, unplug cord from electrical outlet and allow fryer to cool completely before removing oil
and cleaning.
WARNING: To prevent risk of severe personal injury or property damage, use caution when moving deep fryer
containing hot oil.
CARE AND CLEANING: Always unplug cord from electrical outlet and allow fryer to cool completely
before removing oil and cleaning fryer. Remove cover and basket from fryer while cooling.
CAUTION: To prevent risk of electric shock, do not immerse fryer base its cord or plug in water or other liquid.
Remove Oil: If oil is to be discarded, pour into a disposable container; discard. If oil is to be saved, strain into a
dry, clean container by filtering through a sieve lined with paper toweling. Usually, oil may be reused once or twice.
Oil should be stored in a covered container in refrigerator. Do not store oil in fryer at room temperature, as oil will
become rancid. Do not store fryer-containing oil in refrigerator, as fryer is not designed to be stored in refrigerator.
Clean Fryer Base: After oil is poured out, wipe inside of fryer with paper toweling to remove residue. Then fill
inside of fryer with hot soapy water to the MIN line. Wash inside with a dishcloth or non-metal cleaning pad such as
Scrunge® scrubber sponge, Dobie® or Scotch-Brite Cookware Scrub’n Spunge®. Do not use metal scouring pads or
harsh scouring powders on fryer. After washing inside, empty, rinse carefully and dry. Wipe outside of fryer with a
damp cloth and dry.
Clean Basket and Handle: Wash basket and handle in hot soapy water with a dishcloth, rinse and dry. The
basket and handle may be cleaned in dishwasher, TOP RACK ONLY.
Clean Cover: NOTE: Cover contains charcoal filter. Cover is not
immersible for cleaning nor is it dishwasher safe.
For regular cleaning, wipe top and bottom sides of cover with damp soapy cloth,
wipe clean and dry.
For more thorough cleaning, disassemble cover by removing four screws from
bottom; set aside. Separate metal bottom from plastic cover. Lift out charcoal filter
from recess in plastic cover; set filter aside. Do not wash charcoal filter. Wash
plastic cover and metal bottom in hot soapy water with dishcloth, rinse and dry. Do
not wash cover parts in dishwasher. Replace charcoal filter back in recess of
plastic cover. Place metal bottom into cover with “this side up” facing you and vent
slots over charcoal filter. See Diagram 7. Align screws to prevent stripping of
threads.
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Storing Fryer: Make sure all parts of fryer are clean and dry before storing. Place basket handle inside basket and
store inside covered fryer.
Replacing Charcoal Filter: The charcoal filter should be replaced after every 10 to 12 uses to help reduce
odor during frying and also to prevent possibility of oil overflowing due to using a dirty filter. See Warranty section
on ordering charcoal filter. Do not use any other charcoal filter as a substitute. Do not use fryer without a charcoal
filter.
CAUTION: To prevent personal injury or property damage from oil overflowing due to using a dirty charcoal filter,
replace filter as recommended after every 10 to 12 uses. Do not use fryer without charcoal filter.
To remove charcoal filter, remove four screws from bottom side; set aside. Separate metal bottom from plastic cover.
Lift out charcoal filter and discard. Wash plastic cover and metal bottom in hot soapy water with a dishcloth, rinse
and dry. Place “this side up” facing you and vent slots over charcoal filter. See Diagram 7. Align screw holes and
reattach metal bottom to plastic cover using four screws. Do not over-tighten screws to prevent stripping of threads.
COOKING GUIDE: The following are approximate times for maximum recommended amounts of food. If less
food is cooked, times will be slightly shorter. Do not fill basket more than 2/3 full for best results. Foods are usually
done when they float to the surface and are nicely browned.
FOOD
Chicken
Frozen, precooked
Frozen, nuggets
AMOUNT
TIME
8-10 minutes
4-5 minutes
9-12 minutes
3 pieces
1 pound
3 pieces
Raw, Parboiled, battered
Doughnuts*
3-4
2-3 minutes
8-9 minutes
Egg Rolls, frozen
3 large
Fish
Frozen, fillets
Raw, battered
3 pieces
3 pieces
5-6 minutes
4-6 minutes
French Fries
Frozen, crinkle cut
Frozen, shoe string
Frozen, wedges
1½ pounds
1½ pounds
1 pound
10-12 minutes
5-7 minutes
7-9 minutes
see recipe
Raw Fries, see recipe
1 pound
Onion Rings
Frozen, battered
Raw, battered
1 pound
4-5 rings
6-8 minutes
3-4 minutes
Shrimp
Frozen, battered
Fresh, battered
1 pound
½ pound
6-8 minutes
3-5 minutes
Vegetables
Frozen, battered
Raw, battered
1 pound
½ pound
2-3 minutes
2-3 minutes
*Fryer may be used with cover and basket removed when frying doughnuts. Use a slotted metal spoon to add and
remove doughnuts from fryer. Do not leave metal spoon in fryer, as it will become hot.
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RECIPES: Follow basic user instructions when making these recipes in deep fryer.
Raw Fries
3-4 medium potatoes, peeled, if desired
1. Cut each potato into 3/8-inch strips. Place in large bowl, cover with cold water. Allow to soak 15 minutes, or until
ready to fry, to remove surface starch.
2.Rinse; drain and dry thoroughly with paper toweling before adding to basket.
3.To cook, choose either the double fry or single fry method from below.
Double Fry
1. Fill fryer with oil to MAX level. Preheat covered fryer with basket lowered, until temperature light goes out.
2.Lift basket to drain position; add raw fries. Do not add more than 1 pound of raw fries to basket to prevent boil-
over when basket is lowered.
3.Slowly lower basket. Cook 2 to 3 minutes, with fryer covered, until fries are cooked through but not browned.
4.Lift basket to drain position; allow oil to heat until temperature light goes out.
5.Slowly lower basket, continue to cook 6 to 8 minutes, with fryer covered, to brown and crisp fries.
6. When fries are done, lift basket to drain position to allow excess oil to drain off. Empty fries onto paper toweling
to finish draining before serving. Season as desired. Makes 4 servings.
Single Fry
1.Fill fryer with oil to MAX level. Preheat covered fryer with basket lowered, until temperature light goes out.
2.Lift basket to drain position; add raw fries. Do not add more than 1 pound of raw fries to basket to prevent boil-
over when basket is lowered.
3.Slowly lower basket. Cook 12 to 15 minutes, with fryer covered, until fries are browned and crisp.
4.When fries are done, lift basket to drain position to allow excess oil to drain off. Empty fries onto paper toweling to
finish draining before serving. Season as desired. Makes about 4 servings.
FULL 1 YEAR WARRANTY
Your West Bend® Warranty covers failures in the materials and workmanship of this Deep fryer for one (1) year
from date of original purchase. Any failed part of the Deep Fryer will be repaired or replaced without charge
This warranty gives you specific legal rights and you may also have other rights, which vary from state to state. This
warranty does not cover damage caused by misuse, accidents or alterations to the Deep Fryer.
If you think the Deep Fryer has failed or requires service within the warranty period, please carefully package and
return the Deep Fryer prepaid and insured with a description of the difficulty to:
The West Bend Housewares
Attn: Customer Service Department
1100 Schmidt Road
West Bend, WI. 53090-1961
Please ensure that you enclose the sales slip or proof of date of purchase in order to assure warranty coverage.
REPLACEMENT PARTS AVAILBABLE
Replacement parts, including charcoal filters, may be ordered by writing directly to The West Bend Company. See
Warranty section for address. Be sure to include catalog number of your Deep Fryer, description and quantity of
what you want.
Along with this information include your name, mailing address and your Visa or MasterCard credit card number for
the billing of the part(s) to you. Your state’s sales tax (if applicable) and a handling fee will be added to your total
charge. Or, to send a check or money order call 262-334-6949 to obtain purchase amount. Please allow 2 weeks for
delivery.
L5151
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