™
Serial Number
PERFORMER
™
Please use this number in
registering your warranty and any
correspondence with the factory.
TOUCH-N-GO IGNITION
Owner’s Manual
200
200
200
200
200
200
200
200
200
200
200
WARNING: Follow all leak check
FOR YOUR SAFETY
procedures carefully in this manual prior
to barbecue operation. Do this even if
barbecue was dealer assembled.
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP tank not connected for use shall
not be stored in the vicinity of this or
any other appliance.
NOTICE TO INSTALLER: These
instructions must be left with the owner
and the owner should keep them for
future use.
FOR YOUR SAFETY
If you smell gas:
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
WARNING: Do not try to light this
appliance without reading "Lighting"
instructions section of this manual.
4. If odor continues, immediately call
your gas supplier or your fire
department.
3994601 11/96
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WARRANTY
Weber Stephen Products Co. (Weber) hereby
warrants to the ORIGINAL RETAIL
This Limited Warranty does not cover any
failures or operating difficulties due to accident,
abuse, misuse, alteration, misapplication,
improper installation or improper maintenance
or service, or failure to perform normal and
routine maintenance, including but not limited to
damage caused by insects within the burner
tubes, as set out in this owner's manual.
PURCHASER of this Weber Barbecue that if it
is assembled and operated in accordance with
the printed instructions accompanying it then
for a period of one (1) year from the date of
purchase, the cooking grate, charcoal grate,
Char-Basket™ Fuel Holders and the tank shall
be free from defects in material and
There are no other express warrants except as
set forth herein and any applicable implied
warranties of merchantability and fitness are
limited in duration to the period of coverage of
this express written Limited Warranty. Some
states do not allow limitation on how long an
implied warranty lasts, so this limitation may not
apply to you.
workmanship; and for three (3) years from the
date of purchase, the burner assembly, igniter,
hose, test valve and regulator shall be free
from defects in material and workmanship; and
for five (5) years from the date of purchase all
other parts shall be free from defects in
material and workmanship.
Weber may require reasonable proof of your
date of purchase. THEREFORE, YOU
SHOULD RETAIN YOUR SALES SLIP OR
INVOICE AND RETURN THE WEBER
LIMITED WARRANTY REGISTRATION CARD
IMMEDIATELY.
Weber is not liable for any special, indirect or
consequential damages. Some states do not
allow the exclusion or limitation of incidental or
consequential damages, so this limitation or
exclusion may not apply to you.
Weber does not authorize any person or
company to assume for it any other obligation or
liability in connection with the sale, installation,
use, removal, return, or replacement of its
equipment; and no such representations are
binding on Weber.
This Limited Warranty shall be limited to the
repair or replacement of parts which prove
defective under normal use and service and
which on examination shall indicate, to
Weber's satisfaction, they are defective.
Before returning any parts, contact Weber-
Stephen Products Co. Customer Service
Center. If Weber confirms the defect and
approves the claim, Weber will elect to replace
such parts without charge. If you are required
to return defective parts, transportation
charges must be prepaid. Weber will return
parts to the purchaser, freight or postage
prepaid.
This Warranty applies only to products sold at
retail.
WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(800) 446-1071
3
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PATENTS AND TRADEMARKS
© 1996 Weber. Weber, , the kettle configuration, One-Touch and
Performer are registered U.S. trademarks; Char-Basket, CharBin,
Touch-N-Go and Tuck-Away are U.S. trademarks of Weber-
Stephen Products Co., 200 East Daniels Road, Palatine, IL
60067-6266. U.S.A. The Performer is covered under the following
patent nos.: U.S.A.: #RE33,091; #D327,390; #4,777,927;
#4,941,817; #4,966,125; #5,036,832; #5,076,252; #5,215,075 and
other patents pending; Canada: #1,168,124 and #1,283,586.
Printed in the U.S.A.
4
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Operating Instructions
Contents
WARNINGS................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-17
Lighting........................................................ 18-19
Cooking ............................................................ 20
Cleaning ........................................................... 21
Storage............................................................. 21
LP Tank Information.................................... 21-23
Troubleshooting & Maintenance
Troubleshooting................................................ 24
Maintenance................................................ 25-27
Parts Listing .............................................................. 29
j
d
i
k
c
a
b
l
e
h
g
f
FEATURES:
a) Exclusive Touch-N-Go™ Gas Ignition System takes
the hassle out of lighting charcoal briquets. Simply
push a button and the system's gas burner ignites,
starting the charcoal for you. No dangerous liquid
starters to use or store, and no more liquid starter
aftertaste.
b) The 5 lb LP tank that is provided with your barbecue
will last for approximately 150 lightings at normal
use (each lighting lasting 3 to 5 minutes).
c) CharBin™ Storage Container holds over 20 lbs of
charcoal within easy reach.
d) Stainless steel CharBin lid serves as a great work
area and covers the CharBin Storage Container to
keep briquets dry.
e) Stainless steel cooking grate holder.
f) Convenient bottom rack for storage.
g) High-capacity ash catcher locks in place, eliminating
blowing ashes.
h) One-Touch® Cleaning System easily sweeps out
ashes, or opens and closes the vents.
i) Patented Dual-Purpose Thermometer monitors the
cooking temperature inside the grill and can also be
used as a probe to quickly check the doneness
of food.
k) Hinged access flaps swing open on cooking grate
for easy addition of briquets or wood chips during
cooking.
l) Char-Basket™ Fuel Holders allow convenient
Indirect and concentrated Direct cooking flexibility
with wood or charcoal.
IMPORTANT NEW FEATURES:
Your Weber Gas Barbecue is equipped with a new
and improved LP tank connection, that has
additional safety features. They are:
1. The connection of the barbecue to the LP tank can
be made without the use of tools.
2. The new connection will not permit the flow of gas
until a positive gas connection is made.
3. If an accidental fire occurs at the LP tank
connection, the flow of gas is stopped by a
temperature activated shutoff.
4. If the LP supply hose becomes damaged, cut,
punctured, or accidentally fire damaged, the
barbecue connection is equipped with an excess
flow control that will limit the flow of gas if leakage or
a fire occurs.
j) Tuck-Away™ Lid slides back into the stainless steel
lid holder and acts as a windshield when lighting
briquets.
5
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General Instructions
Your Weber Performer Grill with Touch-N-Go Gas
Ignition is a portable outdoor cooking appliance. You
can grill, barbecue, roast and bake with results that are
difficult to duplicate with indoor kitchen appliances.
Operating area
WARNING: Only use this barbecue outdoors in a
well-ventilated area. Do not use in a garage,
building, breezeway or any other enclosed area.
The Performer Grill is portable so you can easily change
its location in your yard or on your patio. Portability
means you can take your Weber Charcoal Barbecue
with you if you move.
■ Never use your Performer Grill under an
unprotected combustible roof or overhang.
■ Your Weber Gas Barbecue is not intended to be
■ These instructions will give you the minimum
requirements for assembling your Performer Grill.
Please read the instructions carefully before using
your grill. Improper assembly can be dangerous.
installed in or on recreational vehicles and/or boats.
■ Do not use combustible materials within 24 inches
of the top, bottom, back or sides of the grill.
■ The entire barbecue gets hot when in use. Do not
■ Not for use by children.
leave unattended.
■ The pressure regulator supplied with the Weber
Barbecue must be used. This regulator is set for
10.5 inches of water column (pressure).
■ Keep any electrical supply cord and the fuel supply
hose away from any heated surface.
■ Keep the cooking area clear of flammable vapors
and liquids, such as gasoline, alcohol, etc., and
combustible materials.
■ The Weber Performer Grill with Touch-N-Go Gas
Ignition is designed for use with liquid propane (LP)
gas only. Do not use with natural (piped in city) gas.
The valves, orifices, hose and regulator are for LP
gas only.
LP Tank
The LP tank manufacturer is responsible for the materials,
workmanship and performance of the tank. If the tank has a
defect, malfunctions, or you have a question regarding the
tank, call the tank manufacturer's customer service center.
The phone number is on the warning decal which is
permanently attached to the tank. If the tank manufacturer
has not resolved the issue to your satisfaction, then call
Weber-Stephen Products Co., Customer Service Center.
Storage
■ The gas must be turned OFF at the LP tank when
the grill is not in use.
■ When the Performer Grill is stored indoors, the gas
supply MUST BE DISCONNECTED and the LP
tank stored outdoors in a well-ventilated space.
■ LP tanks must be stored outdoors in a well-
ventilated area out of the reach of children.
Disconnected LP tanks must not be stored in a
building, garage or any other enclosed area.
■ When the LP tank is not disconnected from the
Performer Grill, the appliance and LP tank must be
kept outdoors in a well-ventilated space.
■ Check that the areas around the tank, hose and
burner assembly are free from debris that might
obstruct the air flow of gas or air.
6
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ASSEMBLY INSTRUCTIONS
Tools needed
Check package contents
The following item will be found in the top box.
Phillips screwdriver
Bottom rack
7/16 inch and 7/8 inch or an adjustable wrench
Pliers
The following items will be found in the large box
(shipper).
Hammer
CharBin Storage Container
Block of wood
Supplies needed
Your LP tank is shipped empty for safety. You will
need to fill it (See Step "Fill LP tank").
You will need a soap and water solution to check for gas
leaks.
Bowl assembly
Packages
Your Weber Performer Grill comes in a large box
(shipper) which includes a top box, and bottom carton.
There is a hardware pack of small parts and hardware
that will be found in the bottom carton.
Note - The hardware size of nuts, bolts and screws is
given. For example "1/4-20 x 1/2 inch bolt" means a bolt
1/4 inch in diameter with 20 threads to the inch, 1/2 inch
long. On a small screw, "8-18 x 5/8 inch screw" means a
number 8 screw, with 18 threads to the inch, 5/8 inch
long.
Lid assembly
While we give much attention to our products,
unfortunately an occasional error may occur. If a part
is missing, do not go back to the store. Call the Weber
Customer Service Center toll free 1-800-446-1071 to
receive immediate assistance. Have your owner’s
manual and serial number available for reference.
Ash catcher assembly
Two Char-Basket
Fuel Holders
7
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LP tank
Tank holder assembly
Filler adapter
Control panel
Bowl panel
The following items will be found in the bottom
carton.
Wheel frame
Two bottom connectors
Charcoal grate
Front panel
Hinged cooking grate
Caster frame assembly
Burner cleaning tool/ match holder
Two wheels
E R
W
B
E
E
B
W
E
R
Top frame assembly
Axle
8
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The following items will be found in the
hardware pack.
Step 1
Assemble wheels
You will need: axle, two wheel hubcaps, two wheels,
wheel frame, hammer and a block of wood.
Sixteen nylon washers
(actual size)
Place one end of the axle on the block of wood (or other
protected surface). Tap on one hubcap.
Put one wheel on the axle, WEBER side toward the
hubcap. Slide the axle through the frame. Add the other
wheel, WEBER side out. Tap on the hubcap. Figure 1.
Four aluminum washers
(actual size)
E R
W
B
E
E
B
W
E
R
Eight 1/4-20 x 1 3/4 inch bolts
(actual size)
Four 1/4-20 acorn nuts
(actual size)
Figure 1
Four 1/4-20 x 1/2 inch bolts
(actual size)
Three tool holders
Three hubcaps
9
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Step 2
Step 3
Remove protective packaging
Assemble the frame
Protective cardboard inserts must be removed from the
bowl before assembly. Figure 2. DO NOT
You will need: top frame assembly, wheel frame
assembly and caster frame assembly.
FORCEFULLY REMOVE THE INSERTS.
Note - Work on soft surface (grass, or carton inserts) to
protect the finish during frame assembly.
a) Remove cardboard insert from ash catcher ring. Be
careful when removing the cardboard not to bend
the ash catcher ring.
Set the top frame on the ground so the leg tabs point
up. Fit the wheel frame assembly onto the leg tabs at
the open end of the top frame. Figure 3.
b) Tear cardboard along the perforations at leg
couplings and pull downward.
Fit the caster frame assembly onto the leg tabs at the
other end of the top frame. Figure 3.
c) Peel off the protective plastic covering from the
nameplate on the ash catcher ring.
The tabs must be on the inside of the frame tubes when
the joints are closed. Figure 3 (a).
(a)
(c)
(b)
(b)
Tab on the inside
of frame tube
Figure 2
(a)
Figure 3
10
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Step 4
Step 5
Continue frame assembly
Complete frame assembly
You will need: frame assembly, front panel, four 1/2
inch bolts, four nylon washers and a 7/16 inch open-end
or an adjustable wrench.
You will need: two bottom connectors, tank holder
assembly, four 1 3/4 inch bolts, four nylon washers and
a 7/16 inch open-end or an adjustable wrench.
Place front panel along inside edge of frame assembly
with Weber logo on the side closest to the wheel
frame and facing out. Slip washers on bolts, insert
bolts through the front panel and screw into the frame
assembly. Figure 4.
Turn over partial frame assembly and remove twist tie
from CharBin lid.
Hold one bottom connector between wheel and caster
frames, below front panel. Place washer on bolt, insert
through wheel frame and screw into bottom connector.
Figure 5.
Add the remaining bolts and washers to the other side
of the frame and tighten. Figure 4.
Lift open CharBin lid. Insert tank holder assembly tabs
into the slots in the frame brace. Figure 5 (a). Slide up
until the notch at the bottom of the tank holder assembly
fits over the cross brace of the caster frame.
Figure 5 (b).
Weber nameplate facing out
Place washer on bolt, insert through tank holder
assembly and frame, and screw into bottom connector.
Do not fully tighten bolts until both bottom
connectors are in place.
Hold the other bottom connector between wheel and
caster frames. Add washers to bolts. Insert bolts
through frame and screw into bottom connector.
Figure 5. Tighten all four bolts.
Slots in frame brace
Figure 4
(a)
CharBin lid
(b)
Install this
bolt first
Bottom connector
Figure 5
11
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Step 6
Step 7
Uncover CharBin lid
Install bowl assembly
Remove protective plastic covering from CharBin
lid. Figure 6.
You will need: bowl assembly, four 1 3/4 inch bolts,
eight nylon washers, four aluminum washers, four acorn
nuts, 7/16 inch open-end or adjustable wrench and
pliers.
CharBin lid
Set bowl assembly in open end of frame with lid holder
to the outside, and align mounting brackets over holes
in frame. Figure 7.
Slip a nylon washer on a bolt and insert bolt through
bowl mounting bracket and frame. Place a nylon washer
then an aluminum washer and acorn nut on end of bolt.
Figure 7.
Repeat for the other three bolts. Do not tighten until all
four bolts are correctly in place.
CAUTION: Do not overtighten the bolts.
Overtightening can fracture the porcelain.
Figure 6
Nylon washers
Aluminum washer
Lid holder
Figure 7
12
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Step 8
Step 9
Install igniter
Fill LP tank
Note - The igniter wires have been attached to the
igniter for factory testing of the ignition system. There is
no need to disconnect for installation. Figure 8 (a).
Note - The LP tank manufacturer is responsible for the
materials, workmanship and performance of the tank. If
the tank has a defect, malfunctions, or you have a
question regarding the tank, call the tank manufacturer's
customer service center. The phone number is on the
warning decal which is permanently attached to the
tank. If the tank manufacturer has not resolved the issue
to your satisfaction, then call Weber-Stephen Products
Co., Customer Service Center.
The igniter assembly is taped to the burner assembly.
Remove the tape and insert top part of igniter through
the large part of the keyhole.
Loosen the igniter lock nut and slide igniter to the
narrow end of the keyhole with the igniter gasket above
the frame brace. Tighten the igniter lock nut.
Figure 8 (b).
Take the LP tank to an RV center (or some other source
of LP gas) to fill the tank with only 5 lbs of liquid
propane.
Note - If the igniter works loose in the frame, carefully
tighten the igniter lock nut with an adjustable wrench
WARNING: We recommend that your LP tank be
filled at an authorized LP gas dealer by a qualified
attendant, who fills the tank by weight.
or pliers.
Igniter
Igniter gasket
Igniter lock nut
IMPROPER FILLING IS DANGEROUS.
Tell your LP dealer that this is a new LP tank. The air
must be removed from a new LP tank before the initial
filling. Your LP tank dealer is equipped to do this.
White igniter wire
Black igniter wire
CAUTION: If you exchange your LP tank, make sure
you get a similar tank in return. Your LP tank is
equipped with a quick-disconnect valve. Other LP
tanks are not compatible with your barbecue
connection.
(a)
The LP tank must be installed, transported and stored in
an upright position. LP tank should not be dropped or
handled roughly.
Never store or transport the LP tank where
temperatures can reach 125° Fahrenheit (too hot to hold
by hand – for example: do not leave the LP tank in a car
on a hot day).
For full instructions on safe handling of LP tanks, see
Section "Operating Instructions".
Note - A refill will last for approximately 150 lightings at
normal use (each lighting lasting 3 to 5 minutes). LP
tank does not have to be empty before refilling.
(b)
Figure 8
Igniter lock nut
Key hole in
frame brace
13
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The hose and regulator are connected in the following
manner:
Step 10
Install and connect filled LP tank
Slide back the collar of the quick disconnect on the tank
valve. Figure 10 (a). Push the male fitting of the regulator
into the quick disconnect, and maintain pressure. Slide
the collar closed. Figure 10 (b) shows the quick
disconnect engaged. Figure 10 (a) shows various
components of the tank and regulator.
WARNING: Make sure that the LP tank valve is
closed. Close by turning clockwise.
Hook LP tank onto tank holder assembly.
The square hole on the tank collar fits over the top lip of
the tank holder assembly. Figure 9 (a).
Regulator
Valve handwheel
The bottom of the tank rests firmly on the lower lip of the
tank holder assembly. Figure 9 (b).
(a)
Test valve
Top lip of tank
holder assembly
Tank valve
(a)
Pressure
relief valve
Hose
(b)
Figure 10
(b)
Bottom lip of tank
holder assembly
Figure 9
14
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If bubbles occur, or if a bubble enlarges, the connection
is leaking. Turn OFF the gas at LP tank.
Step 11
Check for gas leaks
If the leak is at connection a) DO NOT OPERATE THE
BARBECUE. Contact your dealer.
DANGER
If the leak is at connection b) disconnect and reconnect
the quick disconnect fitting. Turn the gas back on and
recheck with the soap and water solution.
Do not use an open flame to check for
gas leaks. Be sure there are no sparks or
open flames in the area while you check
for leaks. This will result in a fire or
explosion which can cause serious bodily
injury or death and damage to property.
WARNING: If leak persists after tightening the
connection, turn OFF the gas at LP tank. DO NOT
OPERATE THE BARBECUE. Contact your dealer.
After completing the leak checks:
a) Turn the LP tank valve OFF (clockwise) and rinse
connections with water.
WARNING: Check for gas leaks every time any gas
fitting is disconnected and reconnected.
b) Turn the test valve to the OPEN position (parallel to
the hose). Figure 12.
You will need: a soap and water solution and a rag or
brush to apply it.
Note - Since some leak test solutions, including soap
and water, may be slightly corrosive, all connections
should be rinsed with water after checking for leaks.
To perform leak checks: Turn test valve to the CLOSED
position. Figure 11. Turn tank valve ON
(counterclockwise). Check for leaks by wetting the
connections with the soap and water solution and
watching for bubbles.
Check the following connections, as shown in figure 11:
a) Test valve to regulator connection.
Test valve must be in OPEN
position when operating grill
b) Quick disconnect fitting to LP tank connection.
Figure 12
(b)
(a)
Test valve in CLOSED position Test valve in OPEN position
Figure 11
15
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Step 12
Note: Before sliding the CharBin into place check that
the Cooking grate holder is sitting loosely on the frame
brace and is conforming to the frame brace. Figure 14 a.
If it is tight or stuck over the edge of the frame brace,
Figure 14 b, reposition as in Figure 14 a.
Add bowl panel, tool holders and CharBin
Storage Container
You will need: bowl panel, three tool holders and
CharBin Storage Container.
Remove protective plastic covering from bowl panel.
Slide the ends of bowl panel under bowl mounting
brackets so the ends rest on tabs inside frame. Set the
panel in place on top of the frame brace. Figure 13.
If the Cooking grate holder is not correctly positioned, it
could allow the CharBin to slide through the frame.
Slide CharBin down into the top frame with the deep
end toward the rear. Figure 14.
Hook the tool holders over the frame rail. There is a
cut-out on the right side of the front panel to
accommodate the tool holders. Figure 13.
Inside of
Frame Brace
(a)
Cooking grate
holder
(a)
(b)
Tab
CharBin
Bowl panel
Figure 14
Tool holders
Figure 13
16
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Step 13
Step 14
Install ash catcher, control panel & bottom rack
Add grates, Char-Basket Fuel Holders and lid
You will need: ash catcher, control panel and bottom
rack.
You will need: charcoal grate, Char-Baskets, hinged
cooking grate and lid.
Align handle and prongs of ash catcher with their
appropriate slots on the ash catcher ring. The handle fits
into the larger slot. Figure 15 (a).
Place charcoal grate on bottom supports in bowl. Set
Char-Baskets on charcoal grate, cooking grate on top
supports, and lid on bowl. Figure 16.
Lift ash catcher up into slots and rotate to the right. Ash
catcher will fit securely into place. Figure 15 (b).
Set control panel in place over igniter and LP tank
handwheel. Figure 15.
Slide bottom rack into position between bottom
connectors. Figure 15.
Control panel
(a)
(b)
Figure 16
Ash catcher handle
Figure 15
17
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OPERATING INSTRUCTIONS
4) Position filled Char-Baskets over burner. Figure 3.
Lighting
Char-Basket
Fuel Holders
DANGER
Open lid before lighting. Do not use
any flammable liquids such as starting
fluid, gasoline, alcohol or any form of
self-lighting charcoal at any time,
including when manually lighting. Failure
to do so will cause serious bodily injury
or death.
Burner
WARNING: Check hose before each use of barbecue
for nicks, cracking, abrasions or cuts. If the hose is
found to be unserviceable do not use barbecue.
Replace using only Weber factory authorized
replacement parts. Order from Weber-Stephen
Products Co., Customer Service Center, or authorized
dealer.
Figure 3
1) Open lid.
2) Clear any ashes from the bowl by moving the
control rod side to side. Figure 1.
5) Turn gas supply ON (counterclockwise) at LP tank.
WARNING: Do not lean over open barbecue while
lighting.
CAUTION: Be sure that burner slots are free of any
ash or obstructions before lighting.
6) Push igniter button until burner ignites.
Control rod
CAUTION: Flame may be difficult to see on a bright
day.
CAUTION: Your LP tank connection is equipped
with an excess flow device. If it activates it reduces
the flow of gas to the burner. If this should occur
turn OFF the LP tank and turn the test valve OFF.
Wait 5 minutes for the gas to clear. Then turn ON the
LP tank and slowly turn the test valve ON and try to
ignite again.
Figure 1
3) Open bottom bowl vents. Figure 2.
WARNING: If burner fails to ignite, turn tank valve
handwheel OFF. Wait five minutes for gas to clear
and follow Manual Lighting Instructions.
Closed
Open
7) Turn gas supply OFF after charcoal has started to
burn (approximately 3-5 min.).
Note - If you are cooking using the Indirect method,
separate your Char-Baskets after turning gas supply
OFF. Wear barbecue mitts and use long-handled tongs.
Figure 2
8) You can begin cooking when briquets have a light
coating of grey ash (approx. 25-30 minutes).
18
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Manual Lighting
Insect Alert
WARNING: Do not attempt to light manually without
using the match holder.
Your Performer Grill, as well as any outdoor gas
appliance, is a target for spiders and insects. They can
nest in the venturi section of the burner tube causing
gas to flow back out of the air shutter. Figure 5. This
could result in a fire in and around the burner tube under
the bowl panel. It can cause serious damage to your
barbecue, rendering it unsafe to operate.
1) Open lid.
2) Open bottom bowl vents.
3) Move Char-Baskets away from the burner.
4) Put a match in the match holder. Light match.
5) Position match flame at rear of burner slot. Figure 4.
We strongly recommend that you inspect and clean the
burner tube at least once a year, or if any of the
following symptoms occur:
WARNING: Do not hold hand directly above burner
when manually lighting.
1. The smell of gas in conjunction with the burner
flames appearing very yellow and lazy.
2. Burner makes popping noises.
DANGER
Failure to correct these symptoms
may result in a fire which can cause
serious bodily injury or death and cause
damage to property.
Orifice clip
Hose fitting
Figure 4
Venturi
WARNING: Do not lean over open barbecue while
lighting.
Air shutter
6) Turn gas supply ON at the tank and check for
ignition.
CAUTION: Flame may be difficult to see on a bright
day.
Figure 5
CAUTION: Your LP tank connection is equipped
with an excess flow device. If it activates it reduces
the flow of gas to the burner. If this should occur
turn off the LP tank and turn the test valve OFF. Wait
5 minutes for the gas to clear. Then turn on the LP
tank and slowly turn the test valve ON and try to
ignite again.
7) Wear barbecue mitts and use tongs to reposition
Char-Baskets over burner.
8) Turn gas supply OFF after charcoal has started to
burn (approximately 3-5 min.).
19
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Cooking Methods
Direct Method
For foods requiring fewer than 30 minutes of cooking
time, cook directly over the coals, absorbing the full
heat.
1. Fill each Char-Basket with 25 briquets and place
with flat sides together in center of charcoal grate.
2. Ignite charcoal (approx. 3-5 minutes), then turn OFF
gas supply at the tank.
1. Place filled Char-Baskets with flat sides together in
center of charcoal grate.
3. Move Char-Baskets to opposite sides of the kettle
immediately after ignition (approx. 3-5 min.). Wear
barbecue mitts and use long-handled tongs.
2. Ignite charcoal (approx. 3-5 minutes), then turn OFF
gas supply at the tank.
3. Coals are ready when they have a light coating of
grey ash (approx. 25-30 minutes).
4. Place drip pan in the center of the charcoal grate
between the Char-Baskets.
4. Put hinged cooking grate in place.
5. Set hinged cooking grate in place with the “flaps”
directly over the Char-Baskets.
5. Place meat directly over coals to sear, then move
food to the perimeter of the cooking grate.
6. Coals are ready when they have a light coating of
grey ash (approx. 25-30 minutes).
6. Close lid and cook according to directions.
7. Place food on the cooking grate directly above the
drip pan.
For cooking large quantities of food, charcoal can be
piled in a pyramid in the center of the charcoal grate,
ignited and spread over the charcoal grate for a larger
Direct cooking area.
8. Close lid and cook according to directions.
Note - For meat that requires more than one hour of
cooking time, 8 additional coals must be added at the
end of each hour. The “flaps” on the cooking grate can
be opened to easily add charcoal to the baskets. Wear
barbecue mitts and use long handled tongs to lift “flaps”
and add coals.
Indirect Method
For cooking whole meats such as roasts, turkeys or
hams, Char-Baskets are placed on the sides of the
kettle to circulate the heat like a convection oven.
It is important in Indirect Cooking to have the coals
burning equally well on each side before beginning to
cook. Occasionally when the coals are ignited, one side
will start faster than the other. If this happens, wear BBQ
mitts and use long-handled tongs to move the charcoal
from one side to the other so the heat is evenly
distributed.
When cooking by the Indirect method, Char-Baskets
should be positioned as shown in figure 6 with the
“flaps” of the hinged cooking grate directly above the
baskets. This is for safety reasons so the user can avoid
reaching directly over burning coals.
For additional information and cooking times, consult
the Weber Owner's Guide.
A few wood chunks or a handful of cooking woodchips
may be added to hot coals for a mild smoke flavor in
your foods.
CAUTION: Replace thermometer in lid when not in
use. Do not leave thermometer in food while
cooking.
Figure 6
20
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Periodic Cleaning
Storage
To remove ashes from the bowl, move control rod side
to side so damper blades sweep ashes through the bowl
vents and into the ash catcher. Figure 7.
■ When the Performer Grill is stored indoors, the gas
supply MUST BE DISCONNECTED and the LP
tank stored outdoors in a well-ventilated space.
■ LP tanks must be stored outdoors in a well-
ventilated area out of the reach of children.
Disconnected LP tanks must have threaded valve
plugs tightly installed and must not be stored in a
building, garage or any other enclosed area.
Control rod
■ After a period of storage and/or nonuse, the
barbecue should be checked for gas leaks and any
obstructions in the burner tube before using. (See
section “Maintenance.”)
Figure 7
■ Check that the areas around the tank, hose and
burner assembly are free from debris that might
obstruct the flow of gas or air.
CAUTION: Be sure that burner is OFF and barbecue
is cool before cleaning.
Refilling the LP tank
Removal of the LP tank
Do not enlarge burner slots when cleaning.
To clean burner: Brush the outside of the burner tube
and the burner slot section with a brass wire brush.
Figure 8.
1) Close tank valve (turn clockwise).
2) Slide the collar back on the quick disconnect to
disengage the fitting. Figure 9.
Burner slot
Tank valve
Figure 8
CAUTION: Do not enlarge the burner slots or the
gas orifice when cleaning.
TO CLEAN KETTLE:
■ While lid is warm, wipe the inside with a paper towel
Figure 9
to prevent grease buildup.
■ For outer surfaces use a warm soapy water solution
3) Lift tank off.
and rinse well with clear water.
To refill take LP tank and tank filler adapter to a "Gas
Propane" dealer.
For a more thorough cleaning (to be done at least
once a year):
WARNING: We recommend that your LP tank be
filled at an authorized LP gas dealer, by a qualified
attendant, who fills the tank by weight. IMPROPER
FILLING IS DANGEROUS.
1. Remove ashes after coals are fully extinguished.
2. Remove the grates and Char-Baskets.
3. Clean the porcelain finish with with a spray-on type
oven cleaner. Spray surfaces heavily with the oven
cleaner and leave on long enough to soften
accumulated grease.
CAUTION: If you exchange your LP tank, make sure
you get a similar tank in return. Your LP tank is
equipped with a quick-disconnect valve. Other LP
tanks are not compatible with your barbecue
connection.
4. Wipe out with paper towels. Wash with a mild
detergent and water. Rinse well with clear water and
wipe dry.
21
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Check the following connections, as shown in figure 11:
a) Test valve to regulator connection.
Connecting the LP tank
WARNING: Make sure LP tank valve is closed.
Close by turning clockwise.
b) Quick disconnect fitting to LP tank connection.
If bubbles occur, or if a bubble enlarges, the connection
is leaking, turn OFF the gas at LP tank.
You will need: filled LP tank, a soap and water solution
and a rag or brush to apply it.
If the leak is at connection a) DO NOT OPERATE THE
BARBECUE. Contact your dealer.
Lift LP tank onto tank holder.
Slide back the collar of the quick disconnect on the tank
valve. Figure 10 (a). Push the male fitting of the
regulator into the quick disconnect, and maintain
pressure. Slide the collar closed. Figure 10 (b). If it does
not engage or lock, repeat procedure. Gas will not flow
unless the quick disconnect is properly engaged.
(b)
(a)
Quick disconnect
retracted
(a)
Male fitting
Regulator
(b)
Collar
Test valve in CLOSED position Test valve in OPEN position
Figure 11
Quick disconnect
engaged
If the leak is at connection b), disconnect and reconnect
the quick disconnect fitting. Turn the gas back on and
recheck with the soap and water solution.
Figure 10
Mix soap and water.
Open the tank valve.
WARNING: If leak persists after tightening the
connection, turn OFF the gas at LP tank. DO NOT
OPERATE THE BARBECUE. Contact your dealer.
DANGER
After completing the leak checks:
Do not use an open flame to check for
gas leaks. Be sure there are no sparks or
open flames in the area while you check
for leaks. This will result in a fire or
explosion which can cause serious bodily
injury or death and damage to property.
a) Turn the LP tank valve OFF (clockwise) and rinse
connections with water.
b) Turn the test valve to the OPEN position (parallel to
the hose). Figure 11.
LP Tank
The LP tank manufacturer is responsible for the materials,
workmanship and performance of the tank. If the tank has a
defect, malfunctions, or you have a question regarding the
tank, call the tank manufacturer's customer service center.
The phone number is on the warning decal which is
permanently attached to the tank. If the tank manufacturer
has not resolved the issue to your satisfaction, then call
Weber-Stephen Products Co., Customer Service Center.
WARNING: You should check for gas leaks every
time you disconnect and reconnect a gas fitting.
Note - Since some leak test solutions, including soap
and water, may be slightly corrosive, all connections
should be rinsed with water after checking for leaks.
To perform leak checks: Turn test valve to the CLOSED
position. Figure 11. Turn tank valve ON
(counterclockwise). Check for leaks by wetting the
connections with the soap and water solution and
watching for bubbles.
22
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Safe handling tips for LP Gas
Liquid Propane (LP) Tank(s)
■ Liquid Propane (LP) gas is a petroleum product as
are gasoline and natural gas. LP gas is a gas at
regular temperatures and pressures. Under
moderate pressure, inside a cylinder, LP gas is a
liquid. As the pressure is released the liquid readily
vaporizes and becomes gas.
■ The LP tank and connections supplied with your
Weber Performer Grill have been designed and
tested to meet government, and Underwriters
Laboratories requirements.
LP tank requirements:
■ LP gas has an odor similar to natural gas. You
■ Use only the 5 lb LP tank supplied with your grill.
should know this odor.
■ Only Weber 5 lb replacement LP cylinders will fit on
your Performer Grill. Order from Weber-Stephen
Products Co., Customer Service Center.
■ LP gas is heavier than air. Leaking LP gas may
collect in low areas that prevent dispersion.
■ To fill, take the LP tank to an RV center, or look up
gas-propane in the phone book for other sources of
LP gas. Have the tank filled with 5 pounds of liquid
propane.
Note - 5 lb LP tanks made by other manufactures will
not fit on the Weber Performer Grill. Do not attempt to
use them.
WARNING: We recommend that your LP tank be
filled at an authorized LP gas dealer by a qualified
attendant, who fills the tank by weight. IMPROPER
FILLING IS DANGEROUS.
CAUTION: If you exchange your LP tank, make sure
you get a similar tank in return. Your LP tank is
equipped with a quick-disconnect valve. Other LP
tanks are not compatible with your barbecue
connection.
■ Air must be removed from a new LP tank before the
initial filling. Your LP dealer is equipped to perform
this procedure.
■ The LP tank must be installed, transported and
stored in an upright position. LP tanks should not be
dropped or handled roughly.
■ Never store or transport the LP tank where
temperatures can reach 125° F (too hot to hold by
hand - for example: do not leave the LP tank in a
car on a hot day).
■ Treat "empty" LP tanks with the same care as when
full. Even when the LP tank is empty of liquid there
still may be gas pressure in the cylinder. Always
close the tank valve before disconnecting.
■ Do not use a damaged LP tank. Dented or rusty LP
tanks or LP tanks with a damaged valve may be
hazardous and should be replaced with a new one
immediately. See below for LP tank requirements.
■ The fitting where the hose connects to the LP tank
must be leak tested each time the LP tank is
reconnected. For example, test each time the LP
tank is refilled.
23
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TROUBLESHOOTING & MAINTENANCE
Troubleshooting
Problem
Check
Cure
Burner burns with a yellow or orange
flame, in conjunction with the smell of gas.
Inspect burner for possible
obstructions.
Clean burner. See Section
"Maintenance."
Burner does not light, or flame is low.
Is flow limiting device activated?
(See Section "Lighting
Instructions".)
Is LP fuel low?
Refill LP tank.
Is fuel hose bent or kinked?
Straighten fuel hose.
Does the burner light with a match? If you can light the burner with
a match, then check the
Ignition System. See Section
"Maintenance."
Is test valve open?
Turn test valve to the open
position.
Burner flame pattern is erratic.
Is the burner clean?
Clean burner, See Section
"Maintenance."
Inside of lid appears to be “peeling.”
(Resembles paint peeling.)
The lid is porcelain-on-steel, not
See Section "Periodic
paint. It cannot “peel.” What you are Cleaning."
seeing is baked on grease that has
turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
CharBin slides out of the frame brace.
Repostion the Cooking grate
holder. See Step 12.
The position of the Cooking grate
holder. It may be sitting on the frame
brace incorrectly.
24
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Maintenance
After a period of nonuse we recommend that you
perform the following maintenance procedures for your
safety.
Orifice clip
■ Check hose before each use of barbecue for nicks,
cracking, abrasions or cuts. If the hose is found to
be unserviceable, do not use the barbecue. Replace
using only Weber authorized replacement parts.
Order from Weber-Stephen Products Co., Customer
Service Center or an authorized dealer.
Hose fitting
and orifice
CAUTION: If the barbecue gas hose is damaged in
any way or leaking, do not use the barbecue.
Venturi
Air shutter
■ Inspect the burner for the correct flame pattern.
Clean, if necessary, according to the procedures
outlined in this section.
■ Check all gas fittings for leaks. See Step "Check for
Figure 12
gas leaks."
INSPECTING AND CLEANING THE BURNER
1. Turn OFF gas at the tank.
Igniter electrode
2. Remove the CharBin Storage Container.
3. Remove orifice clip and hose fitting from the burner
tube. Figure 12.
Burner slot
4. Look inside the burner with a flashlight.
5. Use the burner cleaning tool provided to clean the
air shutter area, the venturi section, and the burner
slots on the inside of the bowl. Be careful when
inserting the burner cleaning tool not to damage
the igniter electrode. Figure 13.
Figure 13
6. Recheck with flashlight to see that there are no
obstructions.
7. If necessary, surface of hose fitting can be cleaned
with a brass wire brush. The orifice can be cleaned
with a small pin. Figure 14.
CAUTION: Do not enlarge the orifice when cleaning.
8. Reassemble by reversing steps 1 thru 3.
Orifice
Figure 14
25
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PERIODIC QUICK CLEANING
BURNER FLAME PATTERN
The burner has been factory set for the correct air and
gas mixture. The correct flame pattern is shown in
Figure 17. If the flames do not appear as shown in
figure 18, or if “popping” noises occur, follow the burner
cleaning procedures.
We recommend that you periodically brush the outside
of the burner slots with a brass wire brush and clean the
burner tube through the air shutter with the tool we have
provided.
This can be done by locating the burner air shutter
underneath the bowl panel and inserting the tool
through each air shutter, rotating the tool. Figure 15. Be
careful when inserting the burner cleaning tool not to
damage the igniter electrode.
Air shutter
Figure 15
Figure 17
CAUTION: It is important to increase the frequency
of this cleaning procedure during the spring and
summer months.
Yellowish tips
Dark blue
Light blue
IGNITION SYSTEM
If the Ignition System fails to ignite the burner, light
manually. If Manual ignition is successful, then check
the Ignition System.
■ Check that both the white and black ignition wires
are attached properly. Figure 16.
Figure 18
CAUTION: Your LP tank connection is equipped
with an excess flow device. If it activates it reduces
the flow of gas to the burner. If this should occur
turn off the LP tank and turn the test valve OFF. Wait
5 minutes for the gas to clear. Then turn on the LP
tank and slowly turn the test valve ON and try to
ignite again.
White wire
Black wire
Figure 16
■ Check that the igniter button pushes down
completely and returns to the UP position.
■ Check to see if the igniter is loose in the frame.
Tighten if necessary; see Step “Install Igniter” for the
correct procedure.
If the Ignition System still fails to ignite the burner, use
the Manual Lighting procedure and contact your dealer.
26
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1
2
3
4
5
6
37
38
7
8
9
10
11
12-13
39
14-16
17
40, 15-16
41-42
1
18, 15-16
19-20, 15
21
43
22
23
24
44
45
25
26
46
47-48
49-52
27
28
53
54
55
29,20
30
31
56
19-20
32
33
57
58
34
35
59
36
60
61
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Parts List
All items are single quantities unless otherwise
specified.
Contact:
Weber-Stephen Products Co.
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(800) 446-1071
Parts can be ordered directly from Weber-Stephen
Products Company by phone or mail.
Note - Do not return parts to Weber-Stephen Products
Co. without first contacting the Customer service Center
by phone or mail. Returning the part may not be
necessary.
1. #8-18 x 5/8 inch screw (3)
2. Nylon lid handle (top)
3. Nylon lid handle (bottom)
4. Thermometer
5. Nylon damper handle
6. Lid assembly
7. 22 inch hinged cooking grate
8. Char-Baskets Fuel Holders (2)
9. Charcoal grate
37. CharBin Storage Container
38. Bowl panel
39. Control panel
40. Burner assembly
41. Orifice clip
42. Hose and regulator assembly
43. CharBin lid handle
44. CharBin lid
45. Hinge rod
10. Hex drive
11. Damper blades
46. Tool holders (3)
47. Igniter
12. Lid holder support strap
13. Lid holder lower support
14. 1/4-20 x 5/8 inch truss head screw
15. 1/4 inch aluminum washer (9)
16. 1/4-20 hex keps nut (5)
17. Lid holder wire
48. Igniter lock nut
49. Top frame
50. Tubing plugs (4)
51. Hinge bushings (2)
52. Nylon insert (4)
53. Cooking grate holder
54. Caster frame
18. Bushings (2)
19. 1/4-20 x 1 3/4 inch bolt (8)
20. 1/4 inch nylon washers (16)
21. 1/4-20 acorn nut (4)
22. Bowl
55. Tank holder
56. Tank panel
57. Caster inserts (2)
58. Casters (2)
23. Ash catcher support bar
24. Thumbscrew
59. Match holder/burner cleaning tool
60. 5 lb LP tank
25. Control rod
61. Filler adapter
26. Ash catcher ring assembly
27. Ash catcher handle
28. Ash catcher
29. 1/4-20 x 1/2 inch bolt (4)
30. Front panel assembly
31. Wheel frame
32. Bottom connector (2)
33. Axle
34. Wheels (2)
35. Wheel hub caps (2)
36. Bottom rack
WARNING:
Use only Weber factory authorized parts.
The use of any part that is not factory
authorized can be dangerous. This will also
void your warranty.
29
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A FINAL WORD
OF THANKS
T
hank you for choosing a Weber Barbecue.
Our family here at Weber has worked hard
to produce the highest quality products
for your satisfaction.
While we give much attention to our products, an
occasional error may occur. Our knowledgeable
Customer Service staff is prepared to help you with
any problems with parts or assembly.
Call our toll free number 1-800-446-1071.
For quicker service, please have your owner’s
manual available for reference. We also welcome
any comments or suggestions you might have
regarding our products.
We wish your family the
best in outdoor cooking enjoyment.
Weber-Stephen Products Company
Customer Service Center
200 East Daniels Road
Palatine, Illinois 60067-6266
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