Buffet Server
& Warming Tray
BFS50B Series
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
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IMPORTANT SAFETY TIPS
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a
longer cord.
If a longer detachable power-supply cord or extension cord
is used, (1) the marked electrical rating of the extension cord
should be at least as great as the electrical rating of the
appliance, and (2) the longer cord should be arranged so
that it will not drape over the countertop or tabletop where it
can be pulled on by children or tripped over unintentionally.
The lightning flash with arrowhead symbol
within an equilateral triangle is intended to alert
the user to the presence of uninsulated dangerous
voltage within the product’s enclosure that may be
of sufficient magnitude to constitute a risk of fire
or electric shock to persons.
The exclamation point within an equilateral
triangle is intended to alert the user to the
presence of important operating and
maintenance (servicing) instruction in the
literature accompanying the appliance.
ꢁ
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PARTS
Before first use, clean the warming tray base with a mild
detergent and a soft moist cloth. DO NOT SUBMERGE THE
WARMING BASE OR LET THE PLUG COME IN CONTACT
WITH WATER. DO NOT ALLOW WATER TO SPILL OR
SEEP INTO THE FRAME. Rinse and wipe dry.
Heat the warming base for approximately 10 minutes at a
maximum setting. NOTE: Temporary smoking might occur.
This is normal during initial use.
7
6
5
1
2
4
3
1. Warming tray
5. Skirt
2. Power on indicator light
3. Adjustable thermostat
4. Thermo-insulated
handles
6. 2.6 qt. nonstick
chafing dishes
7. Plastic Lids
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OPERATION
NOTE: For best results, use Warming tray at maximum
heat setting to quickly reach desired temperature, then
adjust thermostat. Serving temperature is from
155˚F (min.) – 200˚F (max.)
1. Plug unit in. The red power On light will come on. Set
thermostat to desired temperature setting.
2. This unit may be used fully assembled with chafing
dishes as a buffet server or without chafing dishes
as warming tray alone.
3. If using as buffet server, place skirt on warming base
before arranging chafing dishes in place.
™
4. The Waring Pro Buffet Server comes with three
2.6-quart chafing dish inserts. Each dish will hold
approximately 20 four-ounce servings.
5. To retain heat and moisture in foods keep lids on when
not serving. Your unit includes three plastic lids for full
view of contents.
6. NOTE: Food placed in warming base or chafing dishes
should be FULLY cooked and already hot. The Waring
™
Pro Buffet Server and Warming Tray are designed to
keep food warm only. This product is not a cooking
appliance.
7. Trays are oven-safe if you would like to heat them up
ahead of time.
NOTE – Do not use the covers when heating in the
oven. Wait 5 minutes before using covers once
trays are removed from the oven.
8. Foods containing little or no liquid should be kept on a
lower setting and stirred periodically.
9. If using the unit as a warming tray be sure to use
containers that are heat-proof. NOTE: Base is not
designed to keep large, deep pots full of food or
liquid warm.
10. For best results, use non-metallic serving utensils.
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CARE AND CLEANING
Before and after every use, wash removable parts in warm
soapy water, rinse and dry. Do not use any scouring agents
or abrasive pads. The best way to clean the Waring Pro
Buffet Server and Warming Tray is with a mild detergent
and a soft moist cloth.
™
DO NOT SUBMERGE THE WARING PRO WARMING
TRAY BASE OR LET THE HEAT CONTROL COME IN
CONTACT WITH WATER.
As there is a non-stick coating on the trays, any food
residue remaining can be wiped away with a soft sponge.
Rinse and wipe dry. The trays are also dishwasher safe.
DO NOT ALLOW WATER TO SPILL OR SEEP INTO FRAME.
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© ꢁ008 Waring Products
Division of Conair Corporation
ꢀꢄ0 Milford Road
East Windsor, NJ 08ꢄꢁ0
Printed in China
08WR0ꢅꢃ
IB-8310
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