Vulcan Hart Range V2BG24 User Manual

Item #  
C.S.I. Section 11420  
H E A V Y D U T Y C O O K I N G  
HEAVY DUTY GAS RANGE  
36" WIDE GAS RANGE  
V2BG24 2-Burners / 24" Manual Griddle / Modular  
V2BG24B 2-Burners / 24" Manual Griddle / Cabinet Base  
V2BG24S 2-Burners / 24" Manual Griddle / Standard Oven  
V2BG24C 2-Burners / 24" Manual Griddle / Convection Oven  
STANDARD FEATURES  
Stainless steel front, front top ledge, burner box, sides, base,  
and stub back  
114" diameter front gas manifold and 114" rear gas connection  
(capped)  
33,000 BTU/hr. open top burners with lift off heads  
30,000 BTU/hr. griddle burners (2 each)  
50,000 BTU/hr. standard oven burner  
32,000 BTU/hr. convection oven burner  
Porcelain oven cavity  
Individual pilots and controls for each burner  
Heavy duty cast grates  
34" ground steel griddle plate  
Model V2BG24C  
(shown on a convection oven base)  
4" stainless steel stub riser  
6" adjustable stainless steel legs for “S”, “C”, and “B” models  
Stainless steel cabinet base doors for “B” models  
Universal rack guides, one removable shelf (cabinet base)  
One year limited parts and labor warranty  
OPTIONAL FEATURES (Factory Installed)  
SPECIFICATIONS  
Cap and cover front manifold  
Stainless steel oven cavity  
36" wide heavy duty gas range, Vulcan Model No. V2BG24  
(modular) and V2BG24B (cabinet base), V2BG24S (standard oven  
base) or V2BG24C (convection oven base). Modular construction  
for ease of installation. Stainless steel front, front top ledge, burner  
box, sides, base, stub back and 6" adjustable legs on all “B”, “S”,  
& “C” models. Stainless steel extra deep crumb tray. Two  
33,000 BTU/hr. cast burners with lift-off heads and two 33,000  
BTU/hr. griddle burners. Individual pilots and controls for each  
burner. Heavy duty cast burner grates, easy lift-off 11" x 17" in  
front, 14" x 17" plates in rear. Grates and plates are separate  
from aeration bowl for ease of cleaning. 24" ground steel  
griddle plate. Standard Oven: 50,000 BTU/hr. with porcelain  
oven bottom, sides, and interior door panel. Convection Oven:  
32,000 BTU/hr. with porcelain oven bottom, sides, and interior door  
panel (115v-1 phase blower motor, 4 amps, 9' cord & plug). Ovens  
measure 27"w x 27"d x 13"h. Standard oven thermostats adjusts  
from 150° – 550°F. Convection oven adjusts from 175° – 550°F  
and the optional finishing oven for standard ovens adjusts from  
300° – 650°F. Standard oven supplied with one rack, convection  
oven with two. Both ovens allow for three rack positions. Oven  
door is heavy duty with counter weight door hinges. 114" diameter  
front manifold and 114" rear gas connection, capped. Total input  
126,000 BTU/hr.  
650°F oven thermostat and steel hearth. (“S” models)  
Fan cooling package. (“C” models)  
4" adjustable flanged feet for modular models  
Less legs for dolly mounting for “S”, “C”, and “B” models  
3" high toe base for curb mounting of cabinet base models  
ACCESSORIES (Packaged & Sold Separately)  
34", 1", or 114" gas pressure regulator (specify gas type –  
pack loose)  
Set of 4 casters, 6" high (two locking)  
6" adjustable flanged feet for “S”, “C”, and “B” models  
Extra removable shelves for use with Universal rack guides  
(for cabinet base)  
Banking strip  
Common condiment type, telescoping plate rails  
(starting at 24" length).  
10", 22", or 34" high back risers (no shelf)  
22" single deck solid or flo-thru high shelf risers  
34" double deck solid or flo-thru high shelf risers  
Dolly frames  
Exterior Dimensions:  
4178"d x 36"w x 4012"h on 6" adjustable legs  
Flexible gas hose with quick disconnect & restraining device  
a division of ITW Food Equipment Group LLC  
P.O. Box 696  
F38229 (07/11)  
Louisville, KY 40201  
Toll-free: 1-800-814-2028  
Local: 502-778-2791  
Quote & Order Fax: 1-800-444-0602  
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