™
THE POWERSTEAM SERIES
•
•
GAS FLOOR ELECTRIC FLOOR ELECTRIC COUNTER
SUPERCHARGE YOUR COOKING WITH SUPERHEATED STEAM.
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How steam becomes PowerSteam.
PowerSteam combines heat and speed to produce a more powerful cooking steam. The steam gets
its extra “power” through a unique two-part process: superheating and staged filling.
Superheated steam increases cooking energy by 10%.
Steam at sea level is hot. But superheated steam is hotter. Before steam reaches the cooking
compartment, it’s reheated with either flue gas or a secondary electric heater. Here the steam
temperature rises from its normal sea level temperature of 212°F to its PowerSteam temperature of
235°F. By raising the steam temperature, the cooking energy is increased by at least 10%. Vulcan is
the first company to use superheated steam for steam cooking. The process is patent pending.
Staged filling keeps the boil boiling.
Staged filling is the process of slowly applying replenishment water to the boiler/generator after it
has initially filled. In Vulcan’s C24GA6 PowerSteam model, for example, it takes three minutes to
fill its large-capacity (12-gallon) generator. Once
the generator is filled, “slow fill valve” meters add
a small amount of replenishment water during
cooking. The benefit of the slow fill valve is that
the boil is not “killed.” During high-volume steam
5
4
cooking, PowerSteam delivers a continuous supply
of high-quality steam to the cooking chambers.
5
1. Staged filling occurs here
2. Steam (212°F)
3. Serpentine heat coil
4. Flue gas (900°F). Steam is heated to 235°F by
2
3
flue gas or secondary heating element
1
5. Compartment steam (235°F)
Gas Convection Floor-Standing Steamer
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The powerful features on every PowerSteam steamer.
1. Door and door latch mechanisms
are heavy-duty. Exterior and cooking
compartments are stainless steel.
Tested to ensure it can handle hard
use and the demands of your kitchen.
1
3
5
7
2
4
6
2. 60-minute timer cycle (50 cycle x 1.2) with
constant steam setting gives you the option
of controlled cook time or continuous
cooking so you can move food in and out
quickly without stopping to set a time or turn
steam on or off.
3. Lighted power switch with READY and
COOK lights so you’ll know at a glance
when the unit is on and has reached its
cooking temperature.
4. Solid silicone gasket with a gasket guard to
prevent pan damage.
5. Exterior de-liming port helps limit lime
scale build up.
6. Compartment drain is oversized so it’s
easy to clean and helps avoid clogs.
7. The new and improved generator in the
Electric Floor-Standing and Electric Counter
steamers also has the following features:
• Span Voltage Heater 208-240V 50 or
60Hz. or 1 or 3 phaze
• Generator bottom sloped 5˚
• Drain with SmartDrain PowerFlush™ system
• Patent pending
COUNTER STEAMER GENERATOR
OLD MODEL
NEW AND IMPROVED MODEL
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Every PowerSteam steamer features:
• Superheated steam system means faster,
hotter cooking.
• Staged filling prevents “killing the boil,” delivering
high quality steam during high demand steam
cooking and in constant steam setting.
• Front venting requires less side clearance so
the steamer can fit into tight spaces.
• Stainless steel, water-resistant cabinet base with
enclosed bottom.
• Mineral-resistant generators minimizes the
effects of lime scale buildup and reduces
downtime.
The Electric Convection Floor-Standing
model also has the following features:
• Smart Cycle Power Management Heater System.
• 208-240 v, 50/60 Hz, Single-Three Phase
(pre-wired at the factory 208/60/3 ph field
convertible to 240 v and single phase).
• 480/60/3 ph available.
The Electric Counter model also has the
following features:
• Auto drain with SmartDrain PowerFlush System
(timed drain) delivers fast, efficient, clean
steam and help reduces lime scale buildup
and corrosion.
• Removable rear, left and right panels make for
easy service without disconnecting the unit.
• Choose the stand you need: single or stacked.
• Choose the accessories you need, including
universal pan support and a pullout shelf.
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Gas Convection Floor-Standing Steamer
PaN CaPaCity
aPProx. ShiPPiNg Weight
iNPut
Model NuMber
(btu/hr.)
12” x 20” x 2 1/2”
(lbs)
(kg)
C24GA6
6
125,000
125,000
625
675
284
306
C24GA10
10
Model numbers: C24GA6, shown; C24GA10
Electric Convection Floor-Standing Steamer
iNPut
(kW)
PaN CaPaCity
aPProx. ShiPPiNg Weight
Model NuMber
12” x 20” x 2 1/2”
(lbs)
(kg)
C24EA6
6
18
24
550
600
250
273
C24EA10
10
Model numbers: C24EA6, shown; C24EA10
Electric Counter Steamer
iNPut
(kW)
PaN CaPaCity
aPProx. ShiPPiNg Weight
Model NuMber
12” x 20” x 2 1/2”
(lbs)
(kg)
C24EA3 DLX
C24EA5 DLX
3
5
9.25
140
175
64
80
15.75
Model numbers: C24EA3 DLX; C24EA5 DLX, shown
Deluxe model shown throughout; basic model also available. Ask for product sheet F32627.
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PowerSteam Pan Capacities and Configurations
Model Numbers: C24EA3, C24GA6 and C24EA6
PAN SIZE (see possible configurations below)
12” x 20” x 1”
12” x 20” x 2½”
12” x 20” x 4”
CAPACITY PER
COMPARTMENT
6
3
2
3 2½-inch pans
2 4-inch pans
3 mixed-size pans
6 1-inch pans
Model Numbers: C24EA5, C24GA10 and C24EA10
PAN SIZE (see possible configurations below)
12” x 20” x 1”
12” x 20” x 2½”
12” x 20” x 4”
CAPACITY PER
COMPARTMENT
10
5
3
5 2½-inch pans
3 4-inch pans
6 mixed-size pans
10 1-inch pans
Vulcan Scaleblocker® Water Filtration System
Protects Your Steam Equipment
ScaleBlocker is recommended on pressure and convection steamers to help
minimize limescale buildup and corrosion which can dramatically affect the
operation of your steamer or boiler and result in downtime or service calls.
It’s a safe and economical way to maintain your Vulcan steam equipment.
• Remove problems from water
without adding harmful
• Control alkalinity and pH
• Protect flavor and aroma
• Meet NSF Standard 42 and 53
chemicals or additives
• Filter out particulate matter
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Vulcan leads the industry in helping professional kitchens of every size operate efficiently, cost
effectively and competitively throughout the world. For over 130 years, Vulcan has combined superior
manufacturing with state-of-the-art technology to give chefs the ultimate in creativity and control. Vulcan
has the broadest line of commercial cooking kitchen products and offers unparalleled service and
TM
“
support in every part of the country. We are One Powerful Package.”
Heavy Duty and
Custom Suites
Ovens
Fryers
Griddles and Charbroilers
Steam Broilers
Holding and Transport
Cabinets
866-988-5226
Quote/Order Fax: 800-444-0602
F-35473
©2007 Vulcan-hart
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