GAS & ELECTRIC ConvECTIon ovEnS
vERSATILE pERfoRmAnCE. Top quALITy RESuLTS.
TM
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Gas Convection Ovens: SG4
Exclusive design for more effective convection cooking
The SG Series is first in its class for quality convection cooking, producing
everything from delicate baked goods to juicy meats to moist, delicious
casseroles. An SG Series convection oven offers a unique air distribution system
that not only makes it an ideal baking oven, but also an efficient roasting and
warming oven.
Heat exchangers are placed along each side of the oven. Air is pulled through
perforated side panels and distributed evenly over the food—side-to-side, front-
to-back and top-to-bottom—so there’s no need to move or rotate the product.
Vulcan’s exclusive design recirculates heat in a gentle airflow that helps keep
baked goods light and delicious—and helps control energy costs by recycling
heat. The Vulcan air distribution system also enhances operator comfort; hot
air isn’t forced out when the doors are opened.
SG44D shown with
optional casters
2
1
Exclusive air distribution
Vulcan's exclusive
system controls airflow so
food is cooked evenly and
consistently.
design provides a
gentle airflow that’s
ideal for even baking.
SG Series convection ovens
standard features:
n
Choice of single or double-stacked
configuration
2
n
Stainless steel front, sides, top, legs and
1
rear enclosure panel, and door gaskets
n
Easy-to-clean porcelain enamel on steel
interior with coved corners
n
60,000 BTU/hr total input dual burner
system (per oven section)
n
Adjustable Power Level Control for
greater flexibility
3
n
Independently operated doors with full-
length hinge pins and welded full door
frames provide 180° opening
n
Full-view door windows
4
1
n
/2
HP two-speed fan motor
n
n
Auxiliary fan switch for rapid cool-down
European-style easy-to-replace interior
lights
n
n
n
Two 11-position rack guides and five
nickel-plated oven racks (per section)
Heavy duty roller latch adds durability
with fewer adjustments
3
/4" gas connection with internal
4
3
combination gas pressure regulator and
Stainless steel
Independently operated doors with
safety solenoids system
design with cool-to-
touch handles.
full-length hinge pins and welded full door
frames provide a full 180° opening for easy
access and require less maintenance and
adjustment than chain-driven doors.
(interconnecting piping supplied on double
deck models for single point gas connection)
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Gas Convection Ovens: VC4G/VC6G
A Great Value: Energy Efficient & Versatile
The VC Series gas convection ovens provide the versatile performance you need for preparing a varied menu and the
quality features that mean consistently great results—all at an affordable price. With their gentle air circulation and even
heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked
goods. They also save on operating costs with an energy-efficient heat recovery system.
With these quality features,
there’s a model that’s just
right for your space and menu:
n
Choice of single or double-stacked
configuration
n
Stainless steel front, sides and top; legs
epoxy-coated (or optional stainless steel)
n
Easy-to-clean porcelain-coated oven
interior
n
44,000 BTU/hr input burner system per
oven section
n
Independently operated doors with full-
length hinge pins and welded full door
frames provide 180° opening
VC44GD
n
Full-view door windows
n
Choice of solid-state or computer
temperature control
Precise, even heat means consistent results
1
n
/2
HP two speed oven blower motor;
115/60/1 with 6 cord and plug
VC Series gas convection ovens provide uniform temperature
throughout the oven chamber, so every food product cooks
thoroughly and evenly, regardless of placement or
oven load.
n
Optional Roast & Hold cycle for
unattended cooking
n
n
Oven-cool switch for fast cool-down
n
Vulcan’s unique heat recovery
tube recirculates heated air,
saving energy while contributing
to consistent cooking
Two 11-position rack guides and five
nickel-plated oven racks (per section)
n
n
Heavy duty roller latch adds durability
with fewer adjustments
n
An efficient 44,000 BTU/hr burner
maintains precise temperature
and provides fast heat recovery
after door opening
3
/4" gas connection with internal
combination gas pressure regulator and
safety solenoids system
n
A two-speed blower fan allows
adjustment to a lower air flow for
select delicate items
(interconnecting piping supplied on double
deck models for single point gas connection)
n
Deep depth availability
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Electric Convection Ovens: VC4E/VC6E
Top performance in an efficient electric oven
The VC Series electric ovens give you superb all-around performance—roasting, baking, warming or rethermalizing.
Their unique air distribution system features side-mounted heating elements with perforated liners. Heated air flows
more evenly over food, with fewer hot spots and more even cooking regardless of product placement or oven load. A
two-speed blower motor allows adjustment to a lower air flow for delicate products. The results are delicious meats,
casseroles, vegetables, breads, pastries—all cooked to perfection!
Top-of-the-line features mean
efficient performance:
n
Choice of single or double-stacked
configuration
n
Stainless steel front, sides and top;
legs epoxy-painted (or optional
stainless steel)
n
Easy to clean porcelain coated oven
interior
n
Full-view door windows (solid
stainless steel doors optional)
n
Choice of solid-state or computer
controls
n
Auxiliary fan switch for rapid cool-
down of oven cavity
n
12.5 KW input per oven section
1
n
/2
HP two speed oven blower motor;
115/60/1 with 6 cord and plug
VC4ED
n
n
Two 11-position rack guides and five
nickel-plated oven racks (per section)
Heavy duty roller latch adds durability
with fewer adjustments
Built for reliability, easy cleaning
VC Series electric ovens are loaded with quality
features that add durability and ease of use:
n
Independently operated doors with full-
length hinge pins
n
Welded full door frames requiring less
maintenance and adjustment than
chain-driven doors
n
A full 180° opening for easy access
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Gas & Electric Convection Ovens: GC02/EC02
Space saving ovens with full-size quality features
Many of the same features that make Vulcan’s full-size convection ovens such great performers
are also available in space-saving GCO/ECO half-size ovens. Available in gas or electric. Select
the model that’s just right for your cooking, roasting and baking needs. All are designed to provide
uniform temperature, efficient performance, easy cleaning—and the consistent, high-quality results
you expect from a Vulcan convection oven.
An array of features that
deliver big-time reliability:
ECO2D
n
Choice of single or double-stacked
configuration
n
Stainless steel front, top, sides and
rear enclosure panel; chrome plated
legs
n
Easy-to-clean porcelain-coated oven
interior
n
Full-view door windows (solid
stainless steel doors optional)
n
Solid-state temperature controls
n
One-speed oven blower motor on
gas models; two-speed on electric
models
n
Nine-position rack guide with five
nickel-plated racks
n
25,000 BTU/hr burner or 5.5 kW
input (per oven section)
3
n
/4" gas connection and gas
pressure regulator
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Convection Oven Accessories
Vulcan listens intently to our customers’ requests and
feedback to develop accessories that increase efficiency
and stand-up to hard use.
Safe, Convenient Oven Rack Storage:
n
Versatile design allows for easy attachment
on either side of an oven
n
Insures safe, clean rack storage
n
Single hanger stores up to four oven racks
n
Heavy duty 14 gauge stainless steel
construction
n
Rack hangers can be mounted on top of
either section of a double stacked oven
n
Fits most commercial ovens
Oven/Steamer Combination
Accessory Kit with Pan Holder:
n
Versatile design allows steaming, baking
and storage in a small footprint
n
Stainless steel marine edge top installs
securely to the convection oven
n
Marine edge captures condensation and
provides a sturdy base for a steamer
n
Can be used with any Vulcan VC Series
Convection Oven and VPX or C24E Counter
Steamer
n
Steam Pan holder allows for safe, easy
storage of steam table pans
n
Includes a splash shield for the rear of the
oven to protect electrical components from
water damage
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Oven Specifications: Convection Ovens
GAS CONVECTION OVENS
Exterior Dimensions
w x d x h
Oven Cavity Dimensions
w x d x h
Model
# of sections
Total BTU/hr
Motor Size
SG Series - Full-Size
1
3
1
1
2
4
8
2
SG4
1
2
40" x 41 / " x 58 / "
29" x 22 / " x 20"
60,000
(1) / HP, 115V, 9 amp
1
1
1
2
8
2
SG44
40" x 41 / " x 72”
29" x 22 / " x 20"
120,000
(2) / HP, 115V, 9 amp
VCG Series - Full-Size
1
3
1
1
2
4
8
2
VC4G
1
40" x 41 / " x 56 / "
29" x 22 / " x 20"
44,000
44,000
88,000
88,000
(1) / HP, 115V, 9 amp
1
3
1
1
2
4
8
2
VC6G
1
2
2
40" x 45 / " x 56 / "
29" x 26 / " x 20"
(1) / HP, 115V, 9 amp
1
1
1
2
8
2
VC44G
VC66G
40" x 41 / " x 70"
29" x 22 / " x 20"
(2) / HP, 115V, 9 amp
1
1
1
2
8
2
40" x 45 / " x 70”
29" x 26 / " x 20"
(2) / HP, 115V, 9 amp
GCO Series - Half-Size
7
1
1
1
8
2
4
2
GCO2
1
29 / " x 28" x 30 / "
15 / " x 21” x 20"
25,000
50,000
(1) / HP, 115V, 8 amps
7
1
1
1
8
2
4
2
GCO22
2
29 / " x 28" x 68 / "
15 / " x 21” x 20"
(2) / HP, 115V, 8 amps
Electric Convection Ovens
Exterior Dimensions
w x d x h
Oven Cavity Dimensions
w x d x h
Model
# of sections
Total KW
Standard Power Supply
VCE Series - Full-Size
1
3
1
2
4
2
VC4E
1
40" x 41 / " x 56 / "
29" x 22 / " x 20"
12.5
12.5
25
1
3
1
2
4
8
VC6E
1
2
2
40" x 45 / " x 56 / "
29" x 26 / " x 20"
208/240V, 60 Hz,
1 or 3 phase
1
1
2
8
VC44E
VC66E
40" x 41 / " x 70"
29" x 22 / " x 20"
1
1
2
8
40" x 45 / " x 70"
29" x 26 / " x 20"
25
ECO Series - Half-Size
7
1
1
8
2
4
ECO2
1
29 / " x 28" x 30 / "
15 / " x 21" x 20"
5.5
11
208/240V, 60 Hz,
1 or 3 phase
7
1
1
8
2
4
ECO22
2
29 / " x 28" x 68 / "
15 / " x 21" x 20"
HEAVY DUTY GAS COOKING • RANGES • OVENS • STEAM
FRYERS • GRIDDLES • BROILERS • HOLDING & TRANSPORT
TM
Vulcan leads the industry in helping professional kitchens of every size
operate efficiently, cost-effectively and competitively throughout the
world. For over 130 years, Vulcan has combined superior manufacturing
with state-of-the-art technology to give chefs the ultimate in creativity
and control. Vulcan has the broadest line of commercial cooking kitchen
products and offers unparalleled service and support in every part of the
country. We are “One Powerful Package”.
866-988-5226
Quote/Order Fax: 800-444-0602
F32555 (10/07) Vulcan ©2007 All Rights Reserved
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