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ROSE BOUQUET
W
AFFLER
Bakes a single 6 3/4" round waffle
featuring an elegant rose bouquet
Instructions & Recipes
Please read all instructions carefully and keep this booklet for future reference.
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E L E C T R I CA L R EQ U I R E M E N TS
A short power-supply cord is provided to reduce the risk resulting from being
entangled in or tripping over a longer cord. There are longer extension cords
available from a variety of retail stores and may be used if care is exercised in their
use. If a long extension cord is used, the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the waffler appliance. The
longer cord should be arranged so that it will not drape over the countertop or table
top where it can be pulled on by children or tripped over unintentionally.
P O L A R I Z E D P LUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug will fit only one way into a polarized outlet. If the
plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not modify the plug in any way.
US I N G YO U R WA FFL E R
For best results, follow these simple instructions. When your waffler is heated for the
first time, it may emit slight smoke or odor. This is normal with many heating
appliances. This does not affect the safety of your appliance. However, it may affect
the flavor of the first set of waffles prepared in your waffler, and it is recommended
that you discard these.
1. Set the Waffle Browning Control to your desired setting. At first, try a
setting between 3 & 4. You may later adjust it lower or higher according to
your preference. A lower setting produces a lighter colored waffle, while
waffles made at a higher setting are darker and crisper. Different waffle
batters will also cook up differently. Over time, you will find your perfect
setting for the batter you use.
2. Close waffler and plug into 110/120 volt AC wall outlet. The red indicator
light will go on, indicating that the waffler has begun preheating. It will take
approximately 5 to 8 minutes to reach baking temperature. The red power
light will remain on until you unplug your waffler.
3. Before baking the first waffles of the day, use a pastry brush to lightly coat
the top and bottom waffle grids with vegetable oil. A light coating of non-
stick cooking spray also works well.
4. When the proper baking temperature is reached, the green light will go on and
™
the Waffle-Tone alert will sound. Once heated up, cycle times will be faster.
5. Pour batter onto bottom grid of waffler. The green light will go off as the
baking cycle begins.
6. Close waffler and do not open for at least 1 1⁄2 minutes. Opening the lid too
soon will cause under-baked waffles to split, making them difficult to remove.
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7. When the green light goes on again and the Waffle-Tone alert sounds, your
waffles should be done according to the Waffle Browning Control setting
that you’ve chosen. If you want them darker, close the lid and continue
baking until the desired color is achieved.
8. Remove waffles from the grid using non-metallic utensils.
9. If additional baking is to be done, close waffler to retain heat. Always be sure
the green light goes on and the Waffle-Tone alert sounds again before making
more waffles.
10. If you need to take a short break, close waffler to maintain heat. When you
return to baking, you will notice that the first waffles will bake faster because
extra heat has been allowed to build up. Do not leave the baker unattended
if used by or near children.
11. When baking is complete, simply unplug power cord from wall outlet to turn
waffler off. Leave waffler open to cool. Do not clean waffler until unit is cooled.
WA F F L E B A K I N G T I P S
•
When preparing waffle batter, do not over mix or waffles will be tough.
Stir batter only until large lumps of dry ingredients disappear.
•
The optimal amount of batter to produce a full-shaped waffle, without
overflowing, will vary with different waffle batters. Pouring batter from a
measuring cup will help you gauge how much batter to use each time. Fill
bottom grid of waffler with enough batter to cover peak areas of the grid.
•
•
Cake-based waffles, such as the Chocolate and Pound Cake Waffles, are more
tender than regular waffles, and may require more care when removing from
waffler. Use a spatula to support waffles when removing from the waffler.
To retain crispness, remove baked waffles to a wire cooling rack to prevent
steam from accumulating underneath.
•
•
For more perfectly shaped waffles, trim edges with kitchen shears before serving.
When serving several waffles at one time, keep waffles hot and crisp by
º
placing on a rack in a preheated 200 F oven until ready to serve.
•
Already cooled waffles can be re-warmed and re-crisped, individually, by
returning to hot waffler. Set Waffle Browning Control between 1 & 4.
Place waffle on grid so grooves match up; close lid and heat for 1 to 2
minutes, watching carefully to prevent burning.
•
Baked waffles freeze well. Cool completely on wire rack. Store in plastic
freezer bag or in covered container, separating waffles with wax paper.
Reheat frozen waffles in toaster oven, oven or toaster until hot and crisp.
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C L E A N I N G A N D CA R E
Here are a few easy steps to keeping your waffler looking and working like new:
1. Always unplug the waffler and allow it to cool before cleaning. There is no need
to disassemble the waffler for cleaning. Never immerse the waffler in water.
2. Brush away any loose crumbs from the grooves. Wipe grids clean with paper
towel, absorbing any oil or butter that might be down in the grooves of the
grid. You can also wipe grids with a damp cloth. Do not use anything
abrasive that can scratch or damage the non-stick coating.
3. Wipe the outside of the waffler with a damp cloth only. Do not clean the
outside with any abrasive scouring pad or steel wool, as this will damage the
finish. A little metal polish suitable for aluminum may be used occasionally
on the top housing. Do not immerse in water or any other liquid. Do not
place in the dishwasher.
4. Should any batter become baked onto the grids, pour a little cooking oil
onto the hardened batter. Let sit 5 minutes to soften batter, then wipe off
with a paper towel or soft cloth.
5. Do not use metal utensils to remove your waffles, they can damage the non-
stick surface.
Recipes
Classic Waffles
Makes about 3 cups batter
1 cup all-purpose flour
1/3 cup cornstarch
1 tbsp. cornmeal (optional)
2 tsp. baking powder
3/4 tsp. salt
2 large eggs, separated
1 tbsp. granulated sugar
1 cup milk
1/4 to 1/2 tsp. pure vanilla extract
1/3 cup unslated butter, melted
In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt
to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add
sugar; continue beating just until stiff peaks form; set aside. Whisk together egg yolks,
milk and vanilla. Using rubber spatula, stir milk mixture into flour mixture, blending just
until dry ingredients are moistened. (There should still be small lumps; do not over mix.)
Stir in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot,
greased waffler and bake.
Waffle Tip: Cornstarch makes the waffles crisper. If you don't have cornstarch, you could still
make great waffles by omitting cornstarch and increasing flour to 1 1/3 cups. Bake as directed.
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Chocolate Waffles
Makes about 3 cups batter
1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1 cup granulated sugar
1 tsp. vanilla extract
1/2 tsp. salt
1 large eggs
1/2 cup (1 stick) unsalted butter
2 oz. unsweetened chocolate, cut into chunks
3/4 cup milk
Sift together flour, baking powder and salt to blend thoroughly; set aside. In large
microwave-safe bowl, microwave butter and chocolate on HIGH 1 to 1 1/4 minutes or
until butter is melted. Stir chocolate until completely melted. Whisk in sugar and vanilla.
(Be sure mixture is not hot enough to cook eggs when added; cool slightly, if necessary.)
Beat in eggs, 1 at a time. Add flour mixture, in 3 parts, alternately with milk, in 2 parts.
(Batter will thicken as chocolate cools.) Pour or spoon batter onto hot, greased waffler
and bake.
Pound Cake Waffles
Makes about 2 1/2 cups batter
1 cup granulated sugar
1 1/2 cups all-purpose flour
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 tsp. finely chopped lemon or orange zest
1/2 tsp. salt
1/4 tsp. baking powder
1/4 tsp. baking soda
2 tsp. freshly squeezed lemon or orange juice 1/2 cup buttermilk
In mixer bowl, beat sugar and butter until light and fluffy, stopping to scrape bowl
occasionally. Beat in eggs, 1 at a time, until blended. Add lemon zest and juice. In small
bowl, whisk together flour, salt, baking powder and baking soda to blend well. On low
speed, add flour mixture, in 3 parts, alternately with buttermilk, in 2 parts. Mix just until
blended, stopping to scrape bowl often. Batter will be very thick. Spoon batter onto hot,
greased waffler and bake.
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Rose Bouquet Waffle Serving Suggestions
Fleur de Fruit Waffles – A colorful brunch spread
Make different fruit purées for decorating and serving with Classic or Pound Cake Rose
Bouquet waffles. Fresh or frozen raspberries, strawberries and blackberries, as well as fresh
mangoes, papayas and apricots, all make wonderful purées. Select fruits to give you a
variety of color. Place fruit, 1 kind at a time, in blender jar and process until puréed.
Strain to remove seeds, if necessary. Add sugar and flavor with fresh lemon juice or
liqueur, as desired. (Purées can be poured into plastic squeeze bottles for easier handling.)
Drizzle or spoon onto Rose Bouquet waffles. Arrange on serving platter. Sprinkle with
powdered sugar before serving. Serve with additional purées.
Ice Cream Waffle Sandwiches – Perfect for birthday parties!
Bake 2 Rose Bouquet waffles for each ice cream sandwich desired. Place 1 waffle,
waffle-side up, on work surface. Spoon about 3/4 cup softened ice cream onto waffle.
Top with second waffle, waffle-side down; press gently to flatten ice cream slightly.
Immediately freeze until firm. When firm, ice cream sandwiches may be wrapped tightly
in plastic wrap, placed in re-sealable freezer bag and returned to freezer for longer storage.
Sprinkle with powdered sugar before serving, if desired.
Chocolate Blossoms – A whimsical treat
Spoon a small dollop of sweetened whipped cream onto center of each Rose Bouquet
waffle. Sprinkle whipped cream with chocolate shavings, toasted sliced almonds or
toasted coconut; garnish with fresh raspberries and mint leaves, if desired. Pass to serve or
place on serving platter. These can also be served individually plated with fresh berries or
raspberry purée.
Citrus-Glazed Bouquet – Refreshingly simple
Make a glaze by mixing 1/2 cup granulated sugar, 1/4 cup fresh lemon juice and 1/4 cup
fresh orange juice in a small bowl until sugar is dissolved. Bake Pound Cake or Classic
waffles; place on wire cooling rack, set above wax paper. Using a pastry brush, brush
Citrus Glaze over warm waffles. Sprinkle with powdered sugar before serving.
Waffles In-a-Pinch
Waffles can also be made using packaged cake or muffin mixes. Prepare mixes according
to package directions. Bake waffles as directed in this booklet. Sprinkle waffles with
powdered sugar or drizzle with icing and decorate with candy décor or sprinkles.
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O N E -Y E A R LI M I T E D WA R R A N T Y
This VillaWare product is protected against defects in materials
and workmanship for one year from the date of original purchase.
If the product proves to be defective in materials or workmanship
during this period, it will be repaired or replaced free of charge.
This warranty does not apply to damage resulting from misuse,
accidents or alterations to the product, or to damages incurred in
transit. This warranty does not apply to power cords or plugs.
If you experience a problem with your VillaWare product, please
contact Consumer Service. You will be instructed on where to send
your product for returns. All returns must be carefully packed and
made transportation prepaid with a description of the claimed defect.
VillaWare
Consumer Service 866-484-5529
Monday through Friday, 8am - 8pm EST
Saturday, 9am - 6pm EST
For additional information on theVillaWare product line, see your dealer or visit
T H E LI N E O F F I N E V I L L AWA R E P RO D U C TS I N C LU D E S:
™
Wafflers
Pizzelle Bakers
Smoothee-Bar Blenders
™
Bravo Pizza Stones
Electric Skillets
Crepe Makers
Espresso Coffee Pots
Victorio & VillaClassic Cookware
™
™
Electric Meat Grinders
Disney Licensed Series by VillaWare
Imperia & Al Dente Pasta Machines
Cookie Presses
Italian Style Gadgets & Utensils
®
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...and hundreds more Classic Italian
Kitchenware products from VillaWare
Also look for the award-winning UNO™ line of kitchen electrics including wafflers,
panini grills, warming trays, toasters and more.
Copyright © 2004 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion
without the express written consent of Tilia, Inc.
VillaWare, Waffle-Tone, UNO, PowerGrinder, Al Dente, Smoothee-Bar, Bravo, Victorio and VillaClassic are trademarks or
registered trademarks of Tilia Int'l., Inc. in the United States or other countries. All other trademarks are properties of their
respective owners. VillaWare is distributed by Tilia, Inc., a Jarden company.
Printed in China. (8/04)
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