Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
All Refrigerator/Freezer
U
U
L
L
C
(071007J)
F20416A
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Dimensions
(Professional All Refrigerator/Freezer)
Specifications
(Professional All Refrigerator/Freezer)
30” Professional
30” All Refrigerator/Freezer
Description
Overall Width
VCFB304
VCRB304
2
9
”
30” (76.2 cm)
(
7
3
.
7
c
m
)
Overall Height from Bottom
Overall Depth from Rear
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
3
0
”
3
–
To front edge of side trim:
To front of top grille:
To front of handle endcap:
22 3/16” (56.4 cm)
24 11/16” (62.7 cm)
27 1/4” (69.2 cm))
(
7
1
6
9
.
2
/
3
c
2
m
)
”
(
9
.
1
c
m
)
36” Professional
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
29 1/2” (74.9 cm)
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min.24” (61.0 cm)
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps
9
–
5
/
3
2
”
(
2
3
.
3
c
m
)
3
5
”
(
8
8
.
9
c
m
)
3
6
”
3
–
1
9
(
/
9
1
3
2
.
5
”
Maximum Amp Usage
Inlet Water
c
m
(
)
9
.
1
c
m
)
)
1/4” copper tubing inlet
Requirements
waterline; minimum 20 psi;
maximum 120 psi
N/A
9
–
5
/
3
2
”
(
2
3
.
3
c
m
Overall Interior Dimensions
Total Capacity
)
15.9 cu. ft. (450 liters)
18.2 cu. ft. (516 liters)
8
2
Approximate Shipping Weight
425 lbs. (193.2 kg)
–
7
/
8
”
(
2
1
0
.
5
c
m
7
)
5
–
M
1
i
5
n
/
1
(
1
6
9
”
2
t
o
.
9
c
m
”
8
4
4
)
/
–
1
1
/
–
1
c
7
6
m
2
”
)
)
(
2
m
1
c
3
.
2
5
.
9
6
(
36” All Refrigerator/Freezer
M
a
x
Description
Overall Width
VCFB364
VCRB364
36” (91.5 cm)
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
8
2
–
7
Overall Height from Bottom
Overall Depth from Rear
/
8
”
(
2
1
0
.
5
c
m
To front edge of side trim:
To front of top grille:
To front of handle endcap:
22 3/16” (56.4 cm)
24 11/16” (62.7 cm)
27 1/4” (69.2 cm)
7
)
5
–
M
1
i
5
n
/
1
(
1
6
”
9
2
t
o
.
9
”
c
4
/
m
8
1
4
1
3
)
–
–
7
1
2
/
)
1
c
6
m
m
”
)
c
(
2
2
.
9
.
6
5
(
Cutout Width
Cutout Height
Cutout Depth
35 1/2” (90.2 cm)
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min. 24” (61.0 cm)
M
a
x
2
9
–
1
Electrical Requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps
/
”
m
(
2
7
4
”
4
/
.
9
3
)
c
–
m
0
)
c
2
7
.
2
5
(
Maximum Amp Usage
Inlet Water
Requirements
”
6
1
c
/
)
3
1/4” copper tubing inlet
–
m
2
2
4
.
6
waterline; minimum 20 psi;
maximum 120 psi
N/A
5
(
”
6
1
/
1
7
)
1
m
–
c
4
Overall Interior Dimensions
Total Capacity
2
.
2
6
(
3
19.1 cu. ft. (541 liters)
22.8 cu. ft. (646 liters)
5
–
1
/
(
”
m
2
9
”
0
4
Approximate Shipping Weight
500 lbs. (227.3 kg)
.
/
2
3
c
)
–
m
0
)
c
2
7
.
2
5
(
”
6
1
c
/
)
3
–
m
2
2
4
.
6
5
(
”
6
1
/
1
7
)
1
m
–
c
4
2
.
2
6
(
5
6
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Cutout Dimensions
(Professional All Refrigerator/Freezer)
Anti-Tip Dimensions
(Professional All Refrigerator/Freezer)
30” Professional
30” Professional
”
4
2
S
e
e
A
)
n
m
t
i
Electric Outlet Location
c
-
T
i
0
p
.
1
b
o
6
(
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
.
2
c
m
)
9
”
(
2
2
.
9
c
m
)
Anti-Tip Location
9
”
(
2
2
.
9
c
m
)
8
2
–
7
/
(
8
2
1
”
0
.
5
7
9
–
c
m
a
n
)
3
t
m
/
i
(
”
-
8
2
t
i
n
3
i
i
0
o
”
p
1
b
.
6
o
h
o
)
m
a
c
p
r
m
e
n
d
g
c
t
)
&
6
m
o
d
.
n
b
o
7
g
i
(
n
t
e
t
o
i
m
h
a
t
n
t
i
f
-
t
i
p
b
2
3
”
o
a
r
(
5
8
.
4
8
c
m
)
4
–
1
/
(
1
8
0
–
2
1
6
3
”
.
1
5
/
(
2
2
c
m
0
a
”
4
n
)
.
t
i
6
m
-
t
i
c
i
n
m
o
p
)
b
g
t
o
n
3
m
o
o
o
h
–
p
e
a
e
b
o
a
x
1
r
/
2
d
g
t
n
t
”
i
&
n
m
a
(
8
7
.
t
9
f
3
i
-
i
c
m
t
3
i
p
h
/
)
8
t
b
”
o
a
(
1
r
8
d
6
.
4
c
m
)
Water Line Entry Area
Note: Shown for All Freezer Only
2
9
–
1
/
2
”
(
7
4
.
9
c
m
)
7
–
5
/
8
”
(
1
9
.
6
4
–
c
3
m
5
/
)
4
/
8
”
”
(
1
7
(
.
1
1
.
5
c
2
m
c
9
m
)
–
)
(
7
1
m
3
4
/
2
)
”
c
.
9
”
c
(
7
.
6
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
m
)
5
/
3
8
–
Note: If unit is installed deeper than 24” (61.0 cm), then shim
”
5
(
/
8
m
)
9
.
(
1
2
”
.
5
c
c
behind the mounting boards by the difference.
m
)
”
1
)
m
c
5
.
2
(
1
7
1
0
0
–
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
–
(
1
3
2
(
2
/
/
4
)
6
.
2
”
.
5
/
c
3
7
”
c
8
”
)
c
Note: Top of unit must be placed firmly under anti-tip board.
m
(
1
m
)
.
5
m
O
w
a
p
t
i
o
t
n
e
a
r
l
l
i
f
l
n
o
e
o
e
r
n
t
r
y
7
8
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Cutout Dimensions
(Professional All Refrigerator/Freezer)
Anti-Tip Dimensions
(Professional All Refrigerator/Freezer)
36” Professional
36” Professional
”
4
2
S
)
e
e
m
A
c
n
0
t
i
.
-
Electric Outlet Location
T
1
i
6
p
(
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
Anti-Tip Location
.
2
c
m
)
9
”
(
2
2
.
9
c
m
)
9
”
(
2
2
.
9
c
m
)
7
9
–
”
3
3
/
(
8
2
t
0
”
1
)
m
.
6
c
c
m
6
.
7
)
(
o
m
o
d
8
b
i
2
n
o
–
t
7
t
o
/
(
m
8
2
a
n
1
”
0
t
i
f
.
-
2
9
–
1
/
5
t
i
p
c
m
b
a
2
”
o
a
n
)
t
e
m
i
r
-
n
t
i
n
(
i
i
7
p
n
4
.
9
b
c
o
h
m
)
o
a
p
r
d
g
&
g
8
e
0
i
–
h
1
t
/
(
2
2
0
”
4
.
6
c
m
o
)
t
3
o
n
m
o
–
b
t
a
1
o
x
/
t
2
t
8
”
4
m
a
(
–
8
.
1
c
9
f
i
/
-
c
t
(
a
o
1
2
n
i
m
p
1
6
”
)
b
3
o
.
5
a
r
d
m
)
t
i
m
-
t
n
i
i
p
n
&
t
b
o
h
p
e
a
e
r
d
g
i
n
g
7
i
3
h
3
/
8
”
(
1
8
6
.
4
c
m
)
Water Line Entry Area
Note: Shown for All Freezer Only
3
5
–
1
/
2
”
(
9
0
.
2
c
m
)
7
–
5
/
8
”
(
1
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
9
.
6
4
–
c
3
m
5
/
)
4
/
8
”
”
(
1
7
(
.
1
1
.
5
c
3
m
c
5
m
)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
–
)
(
1
m
9
3
0
/
”
c
.
2
”
2
c
behind the mounting boards by the difference.
(
7
.
6
)
m
)
5
3
/
–
8
5
”
(
/
8
m
)
9
.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
(
2
”
1
.
c
5
c
m
)
Note: Top of unit must be placed firmly under anti-tip board.
”
1
)
m
c
5
.
2
(
1
7
1
0
0
–
–
(
1
3
2
(
2
/
/
4
)
6
.
2
”
.
3
7
”
c
c
m
m
)
5
/
8
(
1
”
.
5
c
m
)
O
w
a
p
t
i
o
t
n
e
a
r
l
l
i
f
l
n
o
e
o
e
r
n
t
r
y
9
10
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Dimensions
(Professional All Refrigerator/Freezer)
Dimensions
(Professional All Refrigerator/Freezer)
Dual 30” and 36” Professional
Dual 30” Professional
2
9
”
2
9
”
(
7
(
3
7
3
.
7
.
7
c
m
c
m
)
)
3
0
”
3
0
”
3
2
5
9
”
”
(
7
(
7
6
6
.
2
.
2
(
7
c
(
8
m
c
3
8
m
.
)
7
.
3
9
)
3
c
–
c
m
)
–
(
m
)
1
1
9
9
3
/
/
3
3
5
0
3
2
6
”
2
”
”
”
(
9
(
9
7
.
.
6
1
(
1
9
1
.
.
2
c
c
m
m
c
m
)
)
c
)
m
)
9
–
5
9
–
/
3
5
/
2
3
”
2
”
(
2
3
.
(
2
3
3
c
.
m
3
)
c
m
)
7
5
–
1
7
5
5
/
–
1
(
1
1
6
9
5
”
2
/
1
(
.
1
9
6
9
8
c
”
2
2
m
–
.
)
7
9
/
8
8
c
2
”
m
–
7
/
(
2
)
1
0
8
.
5
”
(
c
2
m
1
)
0
.
5
M
c
m
i
n
)
M
t
i
n
t
o
8
4
1
o
–
1
/
1
c
8
6
m
4
1
”
)
(
2
–
1
/
3
1
c
”
.
5
6
m
4
/
”
)
1
(
2
–
7
3
2
.
)
5
M
m
c
a
”
x
4
2
.
/
9
1
6
–
(
7
M
2
a
x
)
m
c
2
.
9
6
(
2
9
–
1
/
(
2
2
7
9
”
4
–
.
9
1
c
/
m
(
2
7
”
)
4
.
9
c
m
)
2
9
–
”
m
1
/
4
3
5
(
2
/
7
”
4
3
–
.
)
1
9
–
”
m
/
c
0
(
2
m
9
4
c
2
”
0
/
)
7
.
3
–
.
2
)
2
c
5
m
)
0
(
c
2
”
7
6
.
1
c
2
/
5
(
)
3
1
”
–
”
m
6
2
(
2
1
c
2
.
4
/
5
.
1
B
4
e
)
3
6
”
e
c
–
5
t
m
m
U
(
(
w
2
2
”
)
.
e
5
2
6
4
B
e
4
e
.
n
1
c
6
/
t
m
U
w
5
n
(
1
7
)
)
e
i
t
s
”
1
m
n
6
–
c
1
4
/
1
n
2
.
i
t
s
)
2
1
6
m
(
–
c
4
7
.
2
2
6
(
11
12
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Dimensions
(Professional All Refrigerator/Freezer)
Specifications
(Professional All Refrigerator/Freezer)
Dual All Refrigerator/Freezer
Dual 36” Professional
Description
Overall Width
(2) 30” Units
(1) 36” & (1) 30” Unit
(2) 36” Units
72” (182.9 cm)
60” (152.4 cm)
66” (167.6 cm)
3
Overall Height from Bottom
Overall Depth from Rear
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
5
”
(
8
8
.
9
c
To front edge of side trim:
To front of top grille:
To front of handle endcap:
22 3/16” (56.4 cm)
24 11/16” (62.7 cm)
27 1/4” (69.2 cm)
m
)
3
6
3
5
”
”
(
9
(
1
8
8
.
5
.
9
3
c
c
m
–
m
)
1
)
9
/
3
3
6
2
”
”
(
9
.
1
(
9
c
1
m
.
5
)
c
Cutout Width
Cutout Height
Cutout Depth
59 1/2” (151.1 cm)
65 1/2” (166.4 cm)
71 1/2” (181.6 cm)
m
)
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min. 24” (61.0 cm)
Electrical Requirements
(2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps per unit
1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
9
–
5
/
3
2
”
(
2
3
.
3
c
m
)
Maximum Amp Usage
Inlet Water Requirements
(All Freezer Only)
Overall Interior Dimensions
30” Freezer
15.9 cu. ft. (450 liters)
18.2 cu. ft. (516 liters)
30” Refrigerator
36” Freezer
19.1 cu. ft. (541 liters)
36” Refrigerator
22.8 cu. ft. (646 liters)
Approximate Shipping Weight
30” Freezer or Refrigerator 425 lbs. (193.2 kg)
36” Freezer or Refrigerator 500 lbs. (227.3 kg)
7
5
–
1
5
/
1
(
1
6
9
”
2
.
9
8
c
2
m
–
)
7
/
8
”
(
2
1
0
.
5
c
m
)
M
i
n
t
o
8
4
1
–
1
/
1
c
6
m
”
)
(
2
3
.
5
”
4
/
1
–
7
2
M
)
m
a
c
x
2
.
9
6
(
3
5
–
1
/
(
2
9
”
0
.
2
c
m
)
3
5
–
1
”
m
/
(
2
9
4
”
0
/
.
3
2
)
–
c
m
0
c
)
2
7
.
2
5
(
”
6
1
c
/
)
3
1
–
”
m
2
(
2
2
.
4
5
.
B
4
e
6
e
c
5
t
m
n
(
w
”
)
e
6
n
1
U
/
1
7
)
i
t
1
s
m
–
c
4
2
.
2
6
(
13
14
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Cutout Dimensions
(Professional All Refrigerator/Freezer)
Anti-Tip Dimensions
(Professional All Refrigerator/Freezer)
Dual 30” Professional
Dual 30” Professional
S
e
e
A
n
”
t
i
4
-
T
2
i
p
Electric Outlet Location
b
o
a
)
r
d
m
c
i
n
s
0
t
a
l
l
.
1
6
a
t
(
i
o
n
6
”
(
1
5
.
2
c
m
)
Anti-Tip Location
9
9
”
”
(
2
2
(
2
2
.
9
.
9
c
m
c
m
)
)
8
2
–
7
/
(
8
7
9
2
1
”
0
–
.
3
5
/
c
(
8
2
t
m
a
0
”
n
)
1
t
i
m
.
-
6
t
i
n
i
i
p
c
m
b
o
h
)
o
o
a
r
e
m
o
d
p
b
o
e
n
d
g
i
n
&
t
n
t
g
o
7
m
3
a
n
3
i
t
i
-
t
/
f
h
8
t
”
i
p
(
1
b
8
o
6
a
.
4
r
c
m
)
2
3
”
8
4
8
0
–
(
5
1
–
1
8
”
.
/
4
3
(
1
2
/
c
(
m
2
2
1
6
”
)
0
3
”
4
)
m
.
5
.
6
c
c
c
m
a
6
m
o
n
.
)
7
(
t
)
t
i
m
i
-
o
n
m
o
t
i
p
n
b
a
o
x
b
g
t
t
o
o
h
2
p
a
e
3
m
”
r
g
e
a
d
n
i
&
t
n
f
i
-
t
(
5
i
p
8
.
4
b
i
c
o
m
)
h
a
r
t
d
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
3
–
1
/
2
”
Reverse water line entry if All Freezer model is on right.
(
8
.
9
c
m
)
7
5
–
9
5
–
/
1
/
8
”
2
”
(
(
1
1
6
9
5
–
.
1
.
4
3
1
c
/
m
4
5
c
m
5
”
)
9
/
)
8
(
–
(
1
1
”
1
7
5
.
/
m
1
1
2
c
.
(
1
m
1
”
.
5
)
c
c
3
m
”
)
)
(
7
.
6
c
m
)
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
5
/
8
”
3
–
5
(
1
(
/
8
9
.
5
.
2
”
c
m
c
Note: If unit is installed deeper than 24” (61.0 cm), then shim
m)
)
behind the anti-tip bracket by the difference.
1
1
6
.
0
0
7
–
–
1
c
(
2
3
(
2
7
/
2
)
/
.
4
)
3
”
”
c
m
m
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
5
”
/
1
8
m
(
1
”
)
m)
.
5
c
c
Note: Top of unit must be placed firmly under anti-tip board.
5
.
2
O
w
a
(
p
t
i
o
t
n
e
r
a
l
l
i
f
n
l
o
n
e
o
e
r
t
r
y
15
16
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Cutout Dimensions
(Professional All Refrigerator/Freezer)
Anti-Tip Dimensions
(Professional All Refrigerator/Freezer)
Dual 30” and 36” Professional
Dual 30” and 36” Professional
S
e
e
A
n
”
t
i
4
-
T
2
i
p
Electric Outlet Location
b
o
a
)
r
d
m
c
i
n
s
0
t
a
l
l
.
1
6
a
t
(
i
o
n
6
”
(
1
5
.
2
c
m
)
Anti-Tip Location
9
9
”
”
(
2
2
(
2
2
.
9
.
9
c
m
c
m
)
)
8
2
–
7
/
(
8
2
1
”
7
9
0
.
5
–
3
c
m
/
a
(
8
2
t
n
)
0
”
t
i
m
1
-
t
i
n
.
i
i
6
p
c
b
m
o
h
o
a
r
e
)
p
o
a
n
m
o
d
e
n
d
g
b
&
i
n
o
n
g
t
i
p
7
t
o
3
m
3
i
/
h
8
t
f
i
t
”
-
t
(
1
8
b
6
.
o
4
a
c
r
m
)
2
9
8
”
4
–
8
0
1
(
/
7
3
–
(
1
2
1
.
7
”
1
6
”
/
(
c
3
3
2
2
m
)
.
0
”
5
4
c
.
6
)
m
a
m
n
c
)
c
m
o
t
i
m
-
6
)
.
7
t
i
t
o
n
i
m
o
p
n
(
b
a
b
g
o
x
o
o
h
t
p
a
e
t
2
r
e
3
d
g
m
n
”
a
i
&
n
t
f
i
-
t
(
5
i
p
8
i
.
4
b
c
h
o
m
)
t
a
r
d
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
3
–
1
/
2
”
(
8
.
9
c
m
)
7
6
–
5
5
–
/
1
/
8
”
2
”
(
(
1
1
6
9
6
–
.
6
.
4
3
4
c
/
m
4
6
c
m
5
”
)
5
/
)
8
(
–
(
1
1
”
1
7
6
.
/
m
1
6
2
c
.
(
1
m
4
”
.
5
)
c
c
3
m
”
)
)
(
7
.
6
c
m
)
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
5
/
8
”
3
–
5
(
1
(
/
8
9
.
5
.
2
”
c
m
c
m)
)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
1
1
6
.
0
0
7
–
–
1
c
(
2
3
(
2
7
/
2
)
/
.
4
)
3
”
”
c
m
m
5
”
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
/
1
8
m
(
1
”
)
m)
.
5
c
c
Note: Top of unit must be placed firmly under anti-tip board.
5
.
2
O
w
a
(
p
t
i
o
t
n
e
r
a
l
l
i
f
n
l
o
n
e
o
e
r
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
t
r
y
17
18
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Cutout Dimensions
(Professional All Refrigerator/Freezer)
Anti-Tip Dimensions
(Professional All Refrigerator/Freezer)
Dual 36” Professional
Dual 36” Professional
S
e
e
A
n
”
t
i
4
-
T
2
i
p
Electric Outlet Location
b
o
a
)
r
d
m
c
i
n
s
0
t
a
l
l
.
1
6
a
t
(
i
o
n
6
”
(
Anti-Tip Location
1
5
.
2
c
m
)
9
9
”
”
(
2
2
(
2
2
.
9
.
9
c
m
c
m
)
)
7
9
–
3
/
(
8
2
t
0
”
1
.
6
c
m
)
8
o
n
m
o
d
2
b
t
i
–
n
o
7
t
p
/
t
(
o
8
2
m
1
”
a
0
.
5
f
i
-
c
t
i
m
a
n
)
b
t
i
m
o
a
-
t
i
n
i
i
r
p
b
o
h
o
a
r
e
p
e
n
d
g
&
n
2
g
7
9
”
3
3
i
/
8
0
h
8
t
”
(
7
–
3
”
(
.
1
1
7
3
8
/
c
(
6
m
)
2
2
.
4
0
”
c
4
)
m
m
.
6
)
c
c
6
m
o
.
7
(
)
t
o
n
m
o
b
i
-
a
o
x
t
8
t
2
4
9
m
”
–
a
1
t
/
f
(
1
2
t
(
7
3
1
6
i
p
3
”
.
7
b
.
5
c
o
m
)
a
c
r
m
a
d
n
)
t
i
m
-
t
i
i
p
n
b
g
o
o
h
p
a
e
r
d
e
n
i
&
n
i
g
h
t
3
–
1
/
2
”
Water Line Entry Area
(
8
.
9
c
m
)
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7
7
–
1
5
–
/
1
/
8
”
2
”
(
(
1
1
6
9
8
–
.
1
.
4
3
6
c
/
m
4
7
c
m
5
”
)
1
/
)
8
(
–
(
1
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
1
”
1
7
8
.
/
m
1
1
2
c
.
(
1
m
6
”
.
5
)
c
c
3
m
”
)
)
(
7
.
6
Note: If unit is installed deeper than 24” (61.0 cm), then shim
c
m
)
behind the mounting boards by the difference.
5
/
8
”
3
–
5
(
1
(
/
8
9
.
5
.
2
”
c
m
c
m)
)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
1
1
6
.
0
0
7
–
–
1
c
(
2
3
(
Note: Top of unit must be placed firmly under anti-tip board.
2
7
/
2
)
/
.
3
4
”
”
c
m
m
)
5
”
/
1
8
m
(
1
”
)
m)
.
5
c
c
5
.
2
O
w
a
(
p
t
i
o
t
n
e
r
a
l
l
i
f
n
l
o
n
e
o
e
r
t
r
y
19
20
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Cabinet Information
(Professional)
Cabinet Information
(Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Top View
Top View
Wall
Wall
1–13/16”
(4.6 cm)
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
Space if 24”
standard
cabinet
depth is
used
24”
depth is
used
(61.0 cm)
Standard
Cabinet
Depth
24”
(61.0 cm)
Standard
Cabinet
Depth
3/4”
3/4”
(1.9 cm)
Full End
Panel
(1.9 cm)
Full End
Panel
Countertop
Overhang
Partial Overlay
Cabinet Door
Door
Door
2–1/2”
2–1/2”
(6.4 cm) Offset
Top View
(6.4 cm) Offset
Wall
1–13/16”
24”
(4.6 cm)
Space if 24”
standard
cabinet
(61.0 cm)
Standard
Cabinet
Depth
depth is
used
3/4”
(1.9 cm)
Full End
Panel
5–16”
(0.8 cm)
Door
2–1/2”
(6.4 cm) Offset
21
22
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Dimensions
(Designer All Refrigerator/Freezer)
Specifications
(Designer All Refrigerator/Freezer)
30” Designer
30” All Refrigerator/Freezer
Description
Overall Width
DDFB304
DDRB304
2
9
30” (76.2 cm)
”
(
7
3
.
7
c
m
)
Overall Height from Bottom
Overall Depth from Rear
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
To front edge of side trim:
To front of top grille:
To front of handle:
23 13/16” (60.5 cm)
24” (61.0 cm)
26” (66.0 cm)
3
–
1
/
2
”
(
8
.
9
c
m
)
36” Designer
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
30” (76.2 cm)
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min. 24” (61.0 cm)
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps
9
–
5
/
3
2
”
(
2
3
.
3
c
m
)
3
5
”
(
8
8
.
9
c
m
)
3
–
1
/
2
”
Maximum Amp Usage
Inlet Water
(
8
.
9
c
m
)
1/4” copper tubing inlet
Requirements
waterline; minimum 20 psi;
maximum 120 psi
N/A
9
–
5
/
3
2
”
(
2
3
.
3
c
m
Overall Interior Dimensions
Total Capacity
)
15.9 cu. ft. (450 liters)
18.2 cu. ft. (516 liters)
8
Approximate Shipping Weight
425 lbs. (193.2 kg)
2
–
7
/
8
”
(
2
1
0
.
5
c
m
7
)
5
–
M
1
i
5
n
/
1
(
1
6
9
”
2
t
o
.
9
c
m
8
4
1
)
”
–
1
6
/
2
1
6
”
)
)
m
(
2
c
3
.
0
5
.
6
c
m
6
(
36” All Refrigerator/Freezer
M
a
x
Description
Overall Width
DDFB364
DDRB364
36” (91.5 cm)
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
8
2
–
Overall Height from Bottom
Overall Depth from Rear
7
/
8
”
(
2
1
0
.
5
c
To front edge of side trim:
To front of top grille:
To front of handle:
23 13/16” (60.5 cm)
24” (61.0 cm)
26” (66.0 cm)
m
7
)
5
–
M
1
i
5
n
/
1
(
1
6
9
”
2
t
1
o
.
9
”
c
m
6
8
2
4
1
)
–
)
m
/
1
c
c
6
m
”
)
0
(
2
.
6
6
(
3
.
5
Cutout Width
Cutout Height
Cutout Depth
36” (91.5 cm)
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min. 24” (61.0 cm)
M
a
x
3
0
Electrical Requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps
”
”
m
(
7
4
6
/
.
2
3
)
c
–
m
0
)
c
2
7
.
2
5
(
Maximum Amp Usage
Inlet Water
Requirements
”
6
m
1
/
3
)
1/4” copper tubing inlet
1
–
c
3
5
2
.
0
waterline; minimum 20 psi;
maximum 120 psi
N/A
6
(
”
4
)
2
m
c
Overall Interior Dimensions
Total Capacity
0
.
1
6
(
19.1 cu. ft. (541 liters)
22.8 cu. ft. (646 liters)
3
6
”
(
9
”
m
1
4
Approximate Shipping Weight
500 lbs. (227.3 kg)
.
/
5
3
c
)
–
m
0
)
c
2
7
.
2
5
(
”
6
m
1
/
3
)
1
–
c
3
5
2
.
0
6
(
”
4
)
2
m
c
0
.
1
6
(
23
24
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Cutout Dimensions
(Designer All Refrigerator/Freezer)
Anti-Tip Dimensions
(Designer All Refrigerator/Freezer)
30” Designer
30” Designer
”
4
2
S
e
e
A
)
n
m
t
i
Electric Outlet Location
c
-
T
i
0
p
.
1
b
o
6
(
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
.
2
c
m
)
Anti-Tip Location
9
”
(
2
2
.
9
c
m
)
9
”
(
2
2
.
9
c
m
)
7
9
–
3
”
/
2
/
(
8
2
0
”
1
1
1
.
6
8
)
2
c
m
m
–
c
7
t
)
o
n
8
/
m
o
d
.
3
(
8
2
b
t
i
(
1
”
n
o
0
t
i
p
.
t
o
b
5
m
c
a
m
a
n
)
f
i
-
t
m
t
i
-
t
i
n
i
i
p
2
o
a
b
3
o
h
”
o
r
a
p
r
e
n
d
&
(
5
n
8
g
.
4
c
m
)
e
i
g
h
t
8
0
–
1
/
(
2
2
0
”
4
.
6
c
m
o
8
)
t
3
–
o
n
m
o
4
b
t
1
–
a
x
o
t
/
1
2
”
t
/
t
(
1
2
m
1
6
”
(
8
a
3
.
9
.
f
5
i
-
c
m
i
c
p
m
)
a
b
n
)
o
t
i
m
a
-
t
i
r
i
d
p
n
b
g
o
o
h
p
e
a
e
r
d
g
n
i
&
n
7
3
i
3
h
/
8
t
”
(
1
8
6
.
4
c
m
)
Water Line Entry Area
Note: Shown for All Freezer Only
3
0
”
c
(
7
6
.
2
m
)
7
–
5
/
8
”
(
1
9
.
6
4
–
c
3
m
5
/
)
4
/
8
”
One 2”x 4” Mounting Board
”
(
1
7
(
.
1
1
.
5
c
m
c
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
m
)
3
)
(
0
7
3
6
”
”
c
.
2
Note: If unit is installed deeper than 24” (61.0 cm), then shim
c
(
m
7
.
6
)
m
)
behind the mounting boards by the difference.
5
/
3
8
–
”
5
(
/
8
m
)
9
.
(
1
2
”
.
5
c
c
m
)
”
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
1
)
m
c
Note: Top of unit must be placed firmly under anti-tip board.
5
.
2
(
1
1
0
0
–
–
(
1
3
2
(
2
/
7
.
/
4
)
6
.
2
”
5
/
c
3
7
”
c
8
”
)
c
m
(
1
m
)
.
5
m
O
w
a
p
t
i
o
t
n
e
a
r
l
l
i
f
l
n
o
e
o
e
r
n
t
r
y
25
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Cutout Dimensions
(Designer All Refrigerator/Freezer)
Anti-Tip Dimensions
(Designer All Refrigerator/Freezer)
36” Designer
36” Designer
”
4
2
S
)
e
e
m
A
c
n
0
t
i
.
-
Electric Outlet Location
T
1
i
6
p
(
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
.
2
c
m
)
Anti-Tip Location
9
”
(
2
2
.
9
c
m
)
9
”
(
2
2
.
9
c
m
)
7
9
–
”
8
3
2
2
/
/
(
8
–
2
0
1
7
”
1
1
/
(
8
.
6
2
)
m
1
”
c
0
m
.
c
5
t
)
8
.
o
n
c
m
o
d
3
m
b
o
t
(
a
i
n
n
)
t
e
m
i
t
-
n
o
t
i
n
i
i
m
p
n
a
b
t
o
h
f
i
o
-
a
t
p
r
i
p
2
9
”
d
g
b
&
o
a
g
r
(
e
7
3
i
.
7
h
c
t
m
)
8
0
–
1
/
2
(
2
0
”
8
4
4
.
6
–
1
c
c
3
–
m
o
/
(
a
o
1
1
)
2
n
t
o
/
m
o
a
1
6
”
2
”
3
b
a
x
.
o
5
t
(
t
8
.
9
m
m
a
c
m
)
n
t
i
t
i
m
f
-
)
t
n
-
i
t
i
p
n
&
t
i
p
b
b
o
h
o
p
e
a
e
r
r
d
g
d
i
n
g
7
i
3
h
3
/
8
”
(
1
8
6
.
4
c
m
)
Water Line Entry Area
Note: Shown for All Freezer Only
3
6
”
c
(
9
1
.
5
m
)
7
–
5
/
8
”
(
1
9
.
6
4
–
c
3
m
5
/
)
4
/
8
”
”
(
1
7
(
.
1
1
One 2”x 4” Mounting Board
.
5
c
m
c
m
)
3
)
(
9
6
3
1
”
”
c
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
.
5
c
(
m
7
.
6
)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
m
)
behind the mounting boards by the difference.
5
3
/
–
8
5
”
(
/
8
m
)
9
.
(
2
”
1
.
c
5
c
m
)
”
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
1
)
m
c
Note: Top of unit must be placed firmly under anti-tip board.
5
.
2
(
1
7
1
0
0
–
–
(
1
3
2
(
2
/
/
4
)
6
.
2
”
.
3
7
”
c
c
m
m
)
5
/
8
(
1
”
.
5
c
m
)
O
w
a
p
t
i
o
t
n
e
a
r
l
l
i
f
l
n
o
e
o
e
r
n
t
r
y
27
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Dimensions
(Designer All Refrigerator/Freezer)
Dimensions
(Designer All Refrigerator/Freezer)
Dual 30” and 36” Designer
Dual 30” Designer
2
9
”
2
9
”
(
7
3
.
7
c
(
7
m
)
3
.
7
c
m
)
3
5
”
c
2
9
(
”
8
3
(
8
.
–
9
1
/
(
7
m
)
2
3
”
.
7
c
m
)
3
–
8
1
.
9
/
2
c
”
m
)
(
8
.
9
c
m
)
9
–
9
5
–
/
5
3
/
2
3
”
2
”
(
2
(
3
.
2
3
3
.
3
c
m
c
m
)
)
7
5
7
–
5
1
–
5
1
/
5
1
(
1
/
6
1
9
2
(
1
”
6
9
”
.
2
9
.
8
9
c
2
m
8
c
–
7
2
m
)
–
/
)
7
8
/
”
8
(
”
2
1
(
2
0
1
.
5
0
.
c
5
m
c
m
)
)
M
M
t
i
n
i
”
n
6
2
”
6
)
2
t
m
o
)
c
o
0
m
.
c
6
8
4
0
8
6
(
.
4
1
–
1
6
–
6
(
1
.
/
1
c
/
1
c
6
m
6
m
”
)
”
)
(
2
1
3
(
2
3
.
5
5
M
M
a
a
x
x
3
3
0
0
”
(
7
”
(
7
6
.
6
2
.
2
c
m
c
m
)
)
3
6
”
m
3
”
”
m
(
9
0
4
4
”
/
1
/
(
.
7
3
–
5
3
6
)
)
.
c
–
2
m
0
0
c
c
)
c
2
m
2
7
)
7
.
.
2
2
5
5
(
(
”
”
6
m
6
1
1
/
/
3
1
3
1
)
)
”
1
”
1
–
(
m
(
2
–
c
2
3
.
c
.
5
3
5
5
2
B
e
4
e
.
4
.
B
4
e
2
e
0
c
m
c
t
6
t
m
n
6
w
w
(
5
)
)
e
(
e
n
n
U
U
”
”
n
4
)
i
t
s
i
t
s
4
)
2
2
m
m
c
c
0
.
0
.
6
1
6
(
6
(
29
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Dimensions
(Designer All Refrigerator/Freezer)
Specifications
(Designer All Refrigerator/Freezer)
Dual 36” Designer
Dual All Refrigerator/Freezer
Description
Overall Width
(2) 30” Units
60” (152.4 cm)
(1) 36” & (1) 30” Unit
(2) 36” Units
72” (182.9 cm)
3
5
”
66” (167.6 cm)
(
8
8
.
9
c
m
)
3
Overall Height from Bottom
Overall Depth from Rear
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
5
”
(
8
8
.
9
3
–
To front edge of side trim:
To front of top grille:
To front of handle:
23 13/16” (60.5 cm)
24” (61.0 cm)
26” (66.0 cm)
c
m
)
1
/
2
”
(
8
.
9
c
m
)
Cutout Width
60” (152.4 cm)
66” (167.6 cm)
72” (182.9 cm)
Cutout Height
Cutout Depth
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min. 24” (61.0 cm)
9
–
5
/
3
2
”
Electrical Requirements
(2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps per unit
1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
(
2
3
.
3
c
m
)
Maximum Amp Usage
Inlet Water Requirements
(All Freezer Only)
Overall Interior Dimensions
30” Freezer
15.9 cu. ft. (450 liters)
18.2 cu. ft. (516 liters)
30” Refrigerator
36” Freezer
36” Refrigerator
19.1 cu. ft. (541 liters)
22.8 cu. ft. (646 liters)
7
5
–
1
5
/
1
(
1
6
9
”
2
.
Approximate Shipping Weight
30” Freezer or Refrigerator 425 lbs. (193.2 kg)
36” Freezer or Refrigerator 500 lbs. (227.3 kg)
9
c
m
)
8
2
–
7
/
8
”
(
2
1
0
.
5
c
m
)
M
i
n
”
6
2
)
m
t
o
c
0
.
6
8
6
(
4
–
1
/
1
c
6
m
”
)
(
2
1
3
M
.
5
a
x
3
6
”
(
9
1
.
4
c
m
)
3
6
”
m
”
(
9
4
1
/
.
4
3
)
c
–
m
0
)
c
2
7
.
2
5
”
(
6
m
1
/
1
3
5
.
)
”
1
(
2
–
c
.
5
3
B
4
e
2
e
c
t
0
m
n
w
6
)
e
(
n
U
”
i
t
s
)
4
2
m
c
0
.
1
6
(
31
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Cutout Dimensions
(Designer All Refrigerator/Freezer)
Anti-Tip Dimensions
(Designer All Refrigerator/Freezer)
Dual 30” Designer
Dual 30” Designer
S
e
e
A
n
”
t
i
4
-
T
2
i
p
Electric Outlet Location
b
o
a
)
r
d
m
c
i
n
s
0
t
a
l
l
.
1
6
a
t
(
i
o
n
6
”
(
1
5
.
2
c
m
)
Anti-Tip Location
9
9
”
”
(
2
2
(
2
2
.
9
.
9
c
m
c
m
)
)
8
2
–
7
/
(
8
2
1
”
0
7
.
5
9
c
–
m
a
3
n
)
/
(
t
i
m
8
2
t
-
0
”
t
i
n
i
i
p
1
.
b
6
o
h
o
c
a
r
e
p
m
e
n
d
g
)
o
a
n
&
m
o
d
n
b
t
g
i
n
7
o
t
3
t
t
3
o
i
/
m
h
8
t
”
f
(
i
-
1
8
i
6
p
.
4
b
c
o
m
a
)
r
8
2
3
4
”
–
1
8
”
/
(
0
2
1
2
(
5
/
1
–
1
6
8
.
1
4
3
”
/
c
.
(
1
5
2
m
)
2
0
”
)
c
4
m
a
m
.
n
6
c
)
t
i
m
c
8
-
.
t
i
m
o
i
3
n
(
p
)
t
o
n
b
g
m
o
o
o
h
b
t
a
p
a
e
o
x
r
e
t
d
g
t
n
2
i
&
3
n
m
”
a
f
i
-
t
i
(
5
i
p
8
h
.
4
t
b
c
o
m
)
a
r
d
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
3
–
1
/
c
Reverse water line entry if All Freezer model is on right.
2
”
)
(
8
.
9
m
7
–
5
6
/
0
”
8
”
(
(
)
1
1
5
6
9
–
.
2
4
3
.
4
c
/
m
4
c
m
)
5
”
)
/
6
(
8
(
1
1
”
0
7
5
2
.
”
m
1
c
.
(
1
m
4
.
5
)
c
c
3
m
”
)
)
(
7
.
6
c
m
)
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
5
/
8
”
3
–
5
(
1
(
/
8
9
.
5
.
2
”
c
m
c
m)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
1
1
6
.
0
0
7
–
–
1
c
(
2
3
(
2
7
/
2
)
/
.
4
)
3
”
”
c
m
m
5
”
/
1
8
m
(
1
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
”
)
m)
.
5
c
c
5
.
2
O
w
a
Note: Top of unit must be placed firmly under anti-tip board.
(
p
t
i
o
t
n
e
r
a
l
l
i
f
n
l
o
n
e
o
e
r
t
r
y
33
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Cutout Dimensions
(Designer All Refrigerator/Freezer)
Anti-Tip Dimensions
(Designer All Refrigerator/Freezer)
Dual 30” and 36” Designer
Dual 30” and 36” Designer
S
e
e
A
n
”
t
i
4
-
T
2
i
p
Electric Outlet Location
b
o
a
)
r
d
m
c
i
n
s
0
t
a
l
l
.
1
6
a
t
(
i
o
n
6
”
(
1
5
.
2
c
m
)
Anti-Tip Location
9
9
”
”
(
2
2
(
2
2
.
9
.
9
c
m
c
m
)
)
8
2
–
7
7
9
–
3
/
/
(
8
2
1
”
0
.
5
(
8
2
t
c
0
”
m
1
a
n
)
.
6
t
i
m
-
c
t
t
i
n
m
i
i
p
)
b
o
m
o
d
o
h
o
b
o
a
r
e
i
p
n
e
n
d
g
t
&
o
m
n
g
a
7
n
3
t
i
f
3
i
-
t
/
i
h
8
p
t
”
b
(
o
1
8
a
6
r
.
4
c
m
)
2
9
”
8
8
0
”
4
(
7
2
/
–
–
3
1
1
.
7
1
/
/
(
c
(
2
2
m
)
1
2
1
0
”
1
6
”
4
)
3
.
6
.
m
5
c
c
c
m
o
8
m
.
a
)
3
n
t
o
a
n
(
)
m
o
t
i
m
-
b
t
a
x
t
i
i
o
p
n
t
p
t
2
b
g
3
o
o
h
m
”
p
a
e
r
e
d
g
n
f
i
-
i
&
n
t
i
(
5
8
.
4
b
c
o
m
)
i
a
r
h
d
t
Water Line Entry Area
3
–
Note: Cutout opening shown with All Freezer model on left.
1
/
2
”
(
8
.
9
Reverse water line entry if All Freezer model is on right.
c
m
)
7
–
5
6
/
6
”
8
”
(
(
)
1
1
6
6
9
–
.
7
4
3
.
6
c
/
m
4
c
m
)
5
”
)
/
6
(
8
(
1
1
”
6
7
6
7
.
”
m
1
c
.
(
1
m
6
.
5
)
c
c
3
m
”
)
)
(
7
.
6
c
m
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
)
5
/
8
”
3
–
5
(
1
(
/
8
9
.
5
.
2
”
Note: If unit is installed deeper than 24” (61.0 cm), then shim
c
m
c
m)
behind the mounting boards by the difference.
1
1
6
.
0
0
7
–
–
1
c
(
2
3
(
2
7
/
2
)
/
.
4
)
3
”
”
c
m
m
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
5
”
/
1
8
m
(
1
”
)
m)
Note: Top of unit must be placed firmly under anti-tip board.
.
5
c
c
5
.
2
O
w
a
(
p
t
i
o
t
n
e
r
a
l
l
i
f
n
l
o
n
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
e
o
r
e
t
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Cutout Dimensions
(Designer All Refrigerator/Freezer)
Anti-Tip Dimensions
(Designer All Refrigerator/Freezer)
Dual 36” Designer
Dual 36” Designer
S
e
e
A
n
”
t
i
4
-
T
2
i
p
Electric Outlet Location
b
o
a
)
r
d
m
c
i
n
s
0
t
a
l
l
.
1
6
a
t
(
i
o
n
6
”
(
1
5
.
2
c
m
)
Anti-Tip Location
9
9
”
”
(
2
2
(
2
2
.
9
.
9
c
m
c
m
)
)
8
2
–
7
9
7
/
–
(
8
2
3
1
”
/
0
(
8
2
t
.
5
0
”
1
c
m
.
6
a
n
)
c
t
e
m
m
i
-
n
t
i
n
)
i
i
p
n
o
a
n
m
o
d
b
b
-
i
o
h
n
o
t
o
a
r
e
t
p
t
d
g
o
m
&
g
7
t
i
f
3
i
3
i
p
/
h
8
b
t
”
o
a
(
1
r
8
6
.
4
c
m
)
2
9
”
”
8
2
0
/
1
8
(
7
–
3
4
.
1
m
o
7
–
1
/
2
c
(
1
m
)
2
)
/
0
”
(
a
o
1
4
2
n
m
1
6
.
c
6
3
”
8
c
.
.
5
3
(
c
)
t
a
m
o
m
o
d
)
b
o
a
x
t
i
m
-
t
t
t
i
i
n
2
p
9
m
b
”
o
h
n
p
a
e
t
i
-
f
r
g
e
d
t
n
(
7
i
p
i
&
3
.
n
7
g
b
c
o
m
)
a
r
i
h
t
Water Line Entry Area
3
–
Note: Cutout opening shown with All Freezer model on left.
1
/
2
”
(
8
.
9
Reverse water line entry if All Freezer model is on right.
c
m
)
7
–
5
7
/
2
”
8
”
(
(
)
1
1
8
6
9
–
.
2
4
3
.
9
c
/
m
4
c
m
)
5
”
)
/
7
(
8
(
1
1
”
2
7
8
2
.
”
m
1
c
.
(
1
m
9
.
5
)
c
c
3
m
”
)
)
(
7
.
6
c
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
m
)
5
/
8
”
3
–
5
(
1
(
/
8
9
.
Note: If unit is installed deeper than 24” (61.0 cm), then shim
5
.
2
”
c
m
c
m)
behind the mounting boards by the difference.
1
1
6
.
0
0
7
–
–
1
c
(
2
3
(
2
7
/
2
)
/
.
3
4
”
”
c
m
m
)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
5
”
/
1
8
m
(
1
”
)
m)
.
Note: Top of unit must be placed firmly under anti-tip board.
5
c
c
5
.
2
O
w
a
(
p
t
i
o
t
n
e
r
a
l
l
i
f
n
l
o
n
e
o
e
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y
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Cabinet Information
(Designer)
Cabinet Information
(Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
Top View
Overlapping cabinet doors
Top View
Wall
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
1”
(2.5 cm)
If standard
cabinet depth
24-3/4”
25”
(63.5 cm)
Countertop
Depth
25” (63.5 cm)
standard
cabinet depth
is used
is used
(62.9 cm)
3/4”
24”
(1.9 cm)
Full End
Panel
24”
(61.0 cm)
Standard
Cabinet
Depth
)
0 cm
(61.
Stan
Cab
3/4”
dard
inet
th
(1.9 cm)
Full End
Panel
Dep
Cabinet
Door
Door
Door
Flush
Flush
Top View
Top View
Flush mount cabinet doors
Wall
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
cabinet depth
25”
is used
(63.5 cm)
Cabinet
Depth
25”
3/4”
(1.9 cm)
Full End
Panel
3/4”
(63.5 cm)
(1.9 cm)
Full End
Panel
Cabinet
Door
Door
Flush
Door
Flush
39
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General Information
General Information
ordinances. A 115 volt, 60-Hz, 15 amp,
• Do not use plastic water lines from the
Area Requirements
Verify the following:
• Unit can fit into residence and can be
moved around corners and through
doorways.
W A R N I N G
fused, electrical supply is required. It is
required that a separate circuit serving only
this appliance be provided. This appliance
is equipped with a power supply cord
having a 3-prong grounding plug. To
minimize possible shock hazard, the cord
must be plugged into a mating 3-prong,
grounding-type wall receptacle.
household plumbing to the water inlet
valve connection on the refrigeration
unit.
To avoid serious illness or death, do not use unit
where water is microbiologically unsafe or of
unknown quality without adequate disinfection
before or after the system. Systems certified for cyst
reduction may be used on disinfected water that
may contain filterable cysts. The contaminants or
other substances removed or reduced by this water
treatment system are not necessarily in you water.
• Do not use the self-piercing feature of a
saddle valve. The hole made by the
piercing lance is too small for the water
flow rate required by the ice maker.
• Floors can support unit’s weight plus food
weight (approximately 1200 pounds [540
kg] per unit).
Do not use an extension cord.
Water Supply Requirements
Use only 1/4” (6 mm) copper tubing for
water line. Do Not install copper tubing in
area where temperatures drop below
35˚ F (1.7˚ C). Before attaching copper
tubing to the unit, flush at least 2 quarts
(1.9 L) of water through the copper tubing
and into a bucket to remove any particles
in the water line.
• If saddle valve is not used, place a
separate shut-off valve in an easily
accessible location between water supply
and the unit. Do not locate shut-off valve
behind the unit.
• Rear wall is solid and is able to support
two (2) horizontally mounted 2X4s
(included) bolted to 2 wall studs. The 2X4
board bolt heads must be flush with 2X4
to prevent obstruction.
If codes permit a separate grounding wire to
be used, it is recommended that a qualified
electrician determine that the grounding
path is adequate.
DO NOT ground to a gas pipe. Check with
a qualified electrician if you are not sure the
appliance is properly grounded. DO NOT
have a fuse in the neutral or grounding
circuit.
• The installation of Viking units with a
reverse osmosis system is acceptable
as long as the water pressure remains
within the allowable PSI as stated below.
It is important to note that with many
reverse osmosis systems, the pressure
starts off high, but then it decreases as the
water level of the reverse osmosis storage
area drops. This must be considered when
checking the water pressure coming into
the unit.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• Viking Range Corporation is not
responsible for property damage due to
improper installation or water
connection.
Anti-Tip Requirements
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
• Do not install a refrigeration unit near a
heat source, nor in a location where the
surrounding temperature will fall below 60º
F (16º C).
• Connect 1/4” (6mm) flexible copper tubing
to household plumbing in compliance with
local codes and ordinances.
Note: Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To
prevent unit from tipping forward, it
must be secured in place with a solid
soffit or wood block.
• Connect a vertical or horizontal 1/2” (1.2
cm) to 1 1/4” (3.2 cm) COLD water line
near water area.
• Length of copper tubing must reach from
water supply connection to the unit
connection with an additional length to
facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be
soft instead of rigid and ends should be
free of burrs.
Electrical Requirements
It is the customer’s responsibility to:
• contact a qualified electrical installer.
• assure that the electrical installation is
adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70-
latest edition or Canadian Electrical Code
C22.1-1998 and C22.2 No. 0-M91 (or
latest edition), and all local codes and
• Run water line through the floor, back, or
side wall. Tubing should lay flat on floor
underneath the unit. Clamp tubing to wall
or floor.
• Copper tubing route must be above 35˚ F
(1.7˚ C) to prevent water line from freezing.
• Water pressure must be greater than 20 psi
and less than 120 psi on non-dispensers
and greater than 35 psi and less than 120
psi on dispensers.
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Installation
General Information
1
2a
• Most of the unit’s weight is at the top.
TIP OVER HAZARD
Extra care is needed when moving the unit
to prevent tipping.
Appliance is top heavy and tips easily
when not completely installed. Keep
doors closed until appliance is
• Do Not remove protective film until unit is
in operating position.
completely installed and secured per
installation instructions. Use two or
more people to move and install
appliance. Failure to do so can result
in death or serious injury.
• All four leveling legs must contact the floor
to support and stabilize the full weight.
• Do not drop unit.
Place unit in front of cutout.
(Professional) Lift center grille louver up
and pull out.
• Remove exterior shipping materials prior
to moving unit into home.
Unpacking unit
1. Remove top and bottom strap.
2. Remove top cap.
• Use two or more people to move and
install unit. Failure to follow this instruction
can result in back or other injury.
2b
3
3. Cut carton rear approximately 1/4”
(0.6 cm) to 1” (2.5 cm) from right corner
with a utility knife extended 1/4” (0.6 cm).
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
4. Remove carton and exterior packaging.
Save cardboard shipping material to
protect floor surface when installing unit.
Remove anti-tip board, kickplate and door
trim pieces (DF models) from rear of unit.
Moving Unit
(Designer) Pull the center grille louver up
at an angle and pull out.
Using an 8” magnetic nut driver, remove
the two 1/4” screws.
4
Slip appliance dolly between unit and skid. Remove
unit from skid.
Note: Use excess packaging to protect decorative trim;
also, verify that leveling legs are up (0” adjustment).
Remove shipping brackets from skid by removing 4 bolts
(2 on each side) with a 1/2” deep-well socket wench and
a pair of pliers.
Remove grille assembly.
Note: Tilting unit is not required to remove
shipping brackets.
43
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Hinge Adjustment
10a
9
6
5
Front of unit
2
2
”
33”
1
1
3
Plug in power cord to verify operation.
Note: Make sure power switch and showroom switch
Place unit within 3” of being flush with cabinets.
Note: To avoid cabinet damage, place cardboard
between cabinets and unit. When moving unit, do not
crimp, kink or crush water supply line.
Remove four side screws and remove unit top.
Loosen the four hinge screws. Adjust door.
Retighten four hinge screws.
are in the “On” Position.
7
10b
11
1
2
Replace unit top. Replace four side screws.
Carefully move unit until semi flush with cabinet
(depending on unit).
Pull supply tubing forward under unit.
Note: DO NOT use plastic water lines.
8b
12
13
8a
Wall
Wall
2 x 4
2 x 4
Refrigerator
Refrigerator
Flush water line by running two quarts of water
into a bucket. Turn water off
Connect supply tube to water valve using
a 1/2” wrench. Note: DO NOT overtighten.
Attach one 2x4 to wall stud (refer to dimensions page
for exact location).
If needed, depending on cabinet and depth,
attach second 2x4 to first 2x4.
45
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Door Stop Adjustment
20
15
21
14
1
1
90˚
110˚
120˚
3
2
2
Open refrigerator door so door stop and shoulder
screw are accessible.
Note: Shoulder screw should be in 110˚ door opening position.
Remove shoulder screw and place in 90° or
120° position.
Turn on water supply and check for leaks.
Lift unit off rollers to desired height and level unit using
a 5/16” head wrench.
Note: DO NOT use an electric device. Overtightening
can cause damage.
Final Installation
17
16
22
23
Screw
Wall
2 x 4
Refrigerator
Attach positive secure self-tapping bolts to 2x4
using a 22” extension.
Verify that drain pan is installed and aligned.
Replace top air grille.
Using an 8”magnetic nut driver, replace
the two 1/4” screws.
Kickplate Installation
24a
24b
18
19
1
2
(Professional) Replace the center grille louver.
Align holes on both ends of louvered panels and insert
screws.
(Designer) Replace the center grille louver.
Using a Phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
47
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Performance Checklist
26
25
Open door. Display should flash.
Press “ACTIVATE CONTROLS” button pad and close
door.
Note: There is a 6 minute delay before the unit starts.
h Align/square door(s).
h Verify cabinet size.
h Verify drain pan is properly installed and
h Verify electrical supply and water supply
there are no leaks in water connection.
(if applicable).
h Install kickplate.
h Install anti-tip device(s) and verify unit is
secure.
h Remove internal packaging and labels
and wipe unit down.
h Position unit in cutout, level at desired
height, and secure unit.
Installer’s information:
h Plug-in unit and verify operation.
h Connect water supply (if applicable).
• Verify icemaker fill tube is properly
inserted.
Installer’s Name:_____________________________
Installer’s Company:_________________________
Date: ________________________________________
• Verify icemaker bailarm is down.
• Verify dispenser operation
(if applicable).
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Verify Operations
Service & Registration
Control Panels
Service & Parts
Only authorized replacement parts may be
used in performing service on the appliance.
Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be
referred to a qualified technician.
All Refrigerator
COLDEST
.
FRZ
HIGH
MAX
REF
.
.
.
.
.
.
.
.
.
.
.
.
.
TEMP
TEMP
HIDDEN
BUTTON
MAX FRZ
ACTIVATE
CONTROLS
REF
TEMP
HIGHER
TEMP
LOWER
TEMP
HIDDEN
BUTTON
MAX
REF
ALARM
OFF
DISPLAY
OFF
DOOR OPEN
All Freezer
COLDEST
.
FRZ
HIGH
MAX
REF
.
.
.
.
.
.
.
.
.
.
.
.
.
TEMP
TEMP
Record the following information indicated
below. You will need it if service is ever required.
The serial number and model number for your
appliance are located on the identification plate
mounted behind the top light.
HIDDEN
BUTTON
MAX REF
ACTIVATE
CONTROLS
FRZ
TEMP
HIGHER
TEMP
LOWER
TEMP
HIDDEN
BUTTON
MAX
FRZ
ALARM
OFF
DISPLAY
OFF
DOOR OPEN
1. Press “Display On” or “Activate Controls” pad
2. Verify unit is not in Sabbath Mode
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except 3 blue squares) and alarm. (See
picture below for visual indication of Sabbath Mode)
Model Number
_________________________________________
Serial Number
FRZ
TEMP
COLDEST
. . . . . . . . . . .
FRZ
TEMP
HIGH
TEMP
MAX MAX
REF FRZ
DOOR OPEN
_________________________________________
Date of Purchase
To exit the Sabbath Mode:
B. Press & Hold “Display On” or “Activate Controls” and then “Display Off” for 3 seconds. (The
control will beep 3 times to alert the user the Sabbath Mode has been exited)
3. Verify unit is not in Showroom Mode
_________________________________________
Date Installed
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These
include lights and control. (See picture below for visual indication of Showroom Mode)
_________________________________________
Dealer's Name
FRZ
TEMP
COLDEST
. . . . . . . . . . .
FRZ
TEMP
HIGH
TEMP
MAX MAX
REF FRZ
_________________________________________
Address
DOOR OPEN
To exit Showroom Mode:
B. Press & Hold “Display On” or “Activate Controls”; while holding, press and hold “Higher Temp”
and “Alarm Off” together. (The control will beep 3 times to alert the user that Showroom Mode
has been exited)
_________________________________________
4. Press “Max Frz” & “Display Off” at the same time and hold until beeps (force start compressor).
5. All models need to be set at the 5th bar for Refrigerator & Freezer - factory setting.
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