Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Professional & Designer 325 Series
Built-In Dishwashers
F20631E EN
(052410)
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Table of Contents
Important Safety Instructions
Getting Started
Read all instructions before using the dishwasher.
Important Safety Instructions ______________________5
Features ___________________________________________8
• It is your responsibility to be sure your dishwasher
Product Controls
Has been installed by a qualified installer.
°
Cycle Data ________________________________________11
General Features: Cycles __________________________12
Using the Delay Start Option ______________________13
Has been properly grounded.
°
Has been properly connected to an appropriate
°
Operation
electrical supply, water supply and drain.
Preparing Dishes __________________________________14
Washing Recommendations _____________________16
Rack Adjustments _________________________________18
Loading Dishwasher _______________________________19
Loading Silverware Basket _________________________20
Loading Racks _____________________________________21
Dishwasher Detergent _____________________________21
Rinse Agent _______________________________________23
Wash Temperature_________________________________24
Energy Saving Tips ________________________________25
Water Hardness ___________________________________26
Has been securely mounted to the cabinet.
°
Is properly maintained.
°
Has had all shipping materials, packaging and
°
temporary labels removed.
• Install dishwasher so that it is protected from the elements.
Protect dishwasher from freezing to avoid possible fill valve
damage.
• DO NOT use an extension cord to connect the dishwasher
to electricity.
• Use the dishwasher only for its intended function.
Product Care
• To avoid the risk of personal injury due to steam burns,
open door slowly to allow steam to escape before opening
completely.
Maintenance ______________________________________27
Troubleshooting ___________________________________29
Troubleshooting Fault Codes ______________________34
Service Information ________________________________38
Warranty __________________________________________39
• Use only detergents and rinse agents recommended for use
in household dishwashers, and store them in a safe and dry
environment away from the access of children.
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Important Safety Instructions
Important Safety Instructions
• When loading items to be washed, place sharp items so that
they are not likely to damage the door seal and load sharp
knives with the handles up to avoid the risk of personal
injury.
• Depending on cycles/options selected, the dishwasher
operates at very high water temperatures 155°F (68°C) on
some models. Use extreme caution when opening unit or
handling dishes.
• DO NOT use door to push racks in. Close the dishwasher
door when not in use.
• DO NOT wash plastic items unless marked “dishwasher
safe” or the equivalent.
• DO NOT repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be referred to a qualified authorized technician.
• DO NOT operate the dishwasher without the filters in place.
• DO NOT operate your dishwasher unless all enclosure panels
are properly in place.
• When discarding an old dishwasher, always remove the door
to prevent accidental entrapment.
• DO NOT abuse, sit on or stand on the door or dish rack of
the dishwasher.
SAVE THESE INSTRUCTIONS!
• DO NOT tamper with controls.
• To reduce the risk of injury, do not allow children to play in or
on a dishwasher.
• If hot water has not been used recently (usually two weeks or
longer), hydrogen gases may buildup in the water heater and
the hot water pipes. HYDROGEN GAS IS EXPLOSIVE. To
prevent injury or damage, before using your dishwasher, turn
on all hot water faucets and allow water to run for several
minutes before using your dishwasher. This will allow gases to
escape. Do not smoke or use any open flames near the faucet
while it is open.
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Features
Features
• Four-Stage Filtration and Waste Removal System
Prevents redepositing of food particles by assuring 100%
filtered water is delivered to dishes in all cycles resulting in
clean spot-free dishes. The system includes a removable
coarse strainer and exclusive Triple-Clean™ filtration with
self-cleaning jets.
• Sure-Temp™ Water Heating
HydroFlo™ water heater automatically heats water to
appropriate/selected temperature, assuring excellent
washing performance.
• Quiet Clean™ Performance Packages
Engineered top to bottom for the quietest operation
possible. The combination of a quiet three phase motor,
separate motor and pump for washing and draining, multi-
stage sound absorbing insulation and cushion mounted key
operating components provides a unique Quiet Clean™
sound package.
• “Load-As-You-Like” Sturdi-Bilt™ Racks
Fully extendable and adjustable nylon coated steel racks
accommodate 15 international place settings of china in a
single load.
• Vari-Pressure Intelli-Wash™ System
• Diamond-Brite™ Stainless Steel Tank and Inner Door
Brightly polished surgical stainless steel to maintain
optimum long-term appearance.
Customizes water volumes and water pressure to selected
cycles and options. The wash system includes multi-level
washing with two high quality stainless steel wash arms and
an exclusive blockproof Flexible-Fluid™ coupling direct
water feed. The exclusive DishGuard™ Protector prevents
spray arm blockage from lower rack load while protecting
dishes.
• Central Intelligence™ System
Constant communications optimize performance by
measuring water temperature and water volume.
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Features
Cycle Data
Total wash time
(minutes)
120°F
Recommended
dish types/
soil level
Total
water
gal.
Cycle
name
Wash
temp.
(49°C)
Pressure
Pots/
Pans
Heavily soiled
pots, pans and
casserole dishes
Intense
Prewash- 130° F
(54.4° C)
Main- 150° F (66° C)
Rinse- 150° F (66° C)
8.2
140
(min.)
1
6
Normal
Wash
Normally soiled Medium
plates, glasses,
bowls, and
Prewash- N/A
Main- 130° F (54.4° C)
Rinse- 145° F (63° C)
4.7
70
(min.)
2
7
8
soiled
lightly
pots and pans
Econo
Wash
Normally soiled Light/
Prewash- N/A
3.5
70
(min.)
Medium Main- 125° F (51.7° C)
Rinse- 130° F (54° C)
plates, glasses,
bowls, and
3/4
soiled
lightly
pots and
pans
9
Light/
China
Lightly soiled
dishes or fine
china and
crystal
Light
Prewash-115° F
(46.1° C)
Main- 125° F (51.7° C)
Rinse- 120° F (48.9° C)
5.85
100
(min.)
5
Rinse/
Hold
All dishware
Medium
Rinse
1.17
12
(min.)
325 Model
1. Roller Bearing™ upper rack
• Hold-Tight™ dividers (3)
• One-piece stemware shelf
2. DishGuard™ protector
6. Stainless steel
wash arms (2)
7. Removable coarse strainer
8. Fine filter
NOTE: Will perform properly if connected to “cold” water - 50° F (10° C). Cycle
times will be extended.
3. Automatic detergent dispenser 9. Lower rack
NOTE: All cycle times, temperatures and fills are approximate and are dependent
on installation and environmental conditions.
4. Automatic rinse agent
dispenser
• One-piece fold down
tines (4 rows)
5. Top-of-door hidden control
panel
• One-piece silverware
basket with lids
NOTE: Heating delays to meet set temperatures may extend the cycle times.
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Features: Cycles
Features: Cycles
325 Model
Cycles
Options
Wash Cycles
Options
Pots/Pans
155° F (68° C) Final Rinse
Heavily soiled pots, pans and casserole dishes. Long heated prewash
loosens up encrusted food. High temperature and intense pressure long
main wash. High temperature rinse.
Increases the temperature of final rinse to 155° F (68° C). Available on
Pots and Pans and Normal Cycle.
Delay Start
Normal Wash
Lets you delay running the dishwasher for up to 6 hours. To set “Delay
Start”, select the desired wash cycle and option(s). Press the “Delay
Start” button once and the number “2” will light, indicating a two hour
delay. If you desire a longer delay, continue pressing the “Delay Start”
button to a 4 or 6 hour delay. The corresponding number on the button
will light. Once you have set the desired delay time, press the “START”
button and close the door. “Delay Start” is not available with the
Rinse/Hold cycle.
Normally soiled plates, glasses, bowls, and lightly soiled pots and pans.
Normal prewash, main wash and rinse. Medium pressure and temperature.
Econo Wash
Normally soiled plates, glasses, bowls, and lightly soiled pots and pans.
Lower temperature main wash and rinse. Longer prewash and main wash to
maximize cleaning performance while using less energy.
Light/China
Audible Sound Signal (select models)
Lightly soiled dishes or fine china and crystal. Low temperature wash and
rinse. Lightest pressure to protect dishes.
A single beep will occur when you select cycles, options and press the
“START” key. The end-of-cycle signal consists of 2 long beeps. If the
“START” button is not pressed or if the door is not closed within 4
seconds of pressing the “START” button, 3 short beeps will occur. For
all other error messages and to deselect the audible sound signal, see
the Troubleshooting/Fault Codes section.
Rinse/Hold
All dishware. Short, medium pressure rinse with no heat.
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Preparing Dishes
Changing a Program
It is not necessary to rinse normal food soils off the dishes
before putting them in the dishwasher, although larger solid
particles, such as bones, seeds, skins, pits, and toothpicks
should be removed.
Changing a Program After the Unit has Started
The dishwasher is programmed to stop operating if the door is
opened during a cycle. To change a program or option after
starting the machine, open the door slightly to let the spray
arms stop rotating and avoid getting sprayed with water. Press
and hold “START” for four seconds to cancel the current
selection, then press the touchpad(s) for your desired selection.
If you are not going to run the dishwasher immediately after
loading, it is best to rinse salty and highly acidic foods off
stainless steel, silver, and silverplate flatware. Prolonged
contact of foods—including lemon juice, salt, vinegar, mustard,
mayonnaise, and salad dressings—with stainless steel can
Press “START” again and close the door. The drain pump will
run to remove any dirty water from the dishwasher before
starting the newly selected cycle. Check to make sure there is
still detergent in the detergent dispenser.
cause corrosion (pitting).
Before Operation
Opening the Door after Cycle has Started
If the door is opened after the cycle has started, the ”START”
button will flash to indicate that the dishwasher is in Standby
Mode. Press the “START” button and close door securely within
4 seconds to restart the cycle.
1. Load the dishes per recommended loading. See section
on Loading Dishwasher.
2. Make sure there is rinse agent in the dispenser. Add rinse
agent if needed. See section on Rinse Agent.
3. Add proper amount of detergent and pre-wash. See
section on Dishwasher Detergent.
4. Push both top and bottom racks in.
5. Select the desired cycle and option(s).
6. Press “START”. The “START” symbol will illuminate to
indicate the unit is ready.
7. Close the door tightly until you hear a click. Otherwise, the
dishwasher will not start.
Option Restrictions
All options are not available for all cycles. Please note the
following:
• The option “155º F (68° C) FINAL RINSE” is not available in
the “LIGHT/CHINA” cycle.
• No options are available in the “RINSE/HOLD” cycle.
After selecting the wash cycle and options, depress “START”
button. The start symbol will illuminate. This merely means the
machine is ready. Close the door securely within 4 seconds of
pressing the “START” button.
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Washing Recommendations
Washing Recommendations
Most household dishes such as plates, saucepans, and flatware are
dishwasher safe. If you are unsure, check the manufacturer’s
recommendations before washing. You are responsible for what is
washed in the dishwasher.
Materials Diswasher safe?
Comments
Knives
Yes
Position knives in large items tray
so that blades are not touching.
Knives may become dull if the
blades contact other items.
Materials Diswasher safe?
Comments
Non-stick
coatings
Not
Coating may wear off with repeated
Aluminum
Yes
Anodized aluminum may fade or
darken. Disposable aluminum may
recommended washing.
exceptions:
Pewter/
brass/
bronze
Not
recommended
Pewter, brass, and bronze may
tarnish or pit.
anodized and contact other dishes and cause dark
disposable
aluminum
spots.
Plastic
Yes
Yes
Disposable plastic cannot withstand
high water temperature or
dishwasher detergent.
Cast iron
Not
Seasoning will be removed and the
recommended cast iron will rust.
China/
stoneware
Yes
China without decoration or with
glaze covered patterns is usually
dishwasher safe. Antique, hand-
painted and gold-leaf China may
discolor or fade.
exceptions:
antique, hand-
painted, or
gold leaf
Rinse stainless steel items if they
will not be washed immediately.
Prolonged contact with salty or
acidic foods will stain. Position
stainless steel pieces so they do not
contact dissimilar metals.
Stainless
steel
Crystal
Yes
Position crystal so that it will not fall
exceptions:
antique, some
lead crystal
over or knock against other dishes.
Some types of lead crystal may etch
in dishwasher.
Silver/
silverplate
Yes
Rinse silver/silverplate items if they
will not be washed immediately.
Prolonged contact with salty or
acidic foods and foods containing
sulfur will stain. Position stainless
steel pieces so they do not contact
dissimilar metals.
Flatware
with
glued
Not
Certain adhesives may loosen and
recommended cause the handles to come off.
handles
Glass
Yes
exceptions:
milk glass
(not
Milk glass may discolor with
repeated washing.
Tin
Not
recommended
Tin may rust.
Wood
Not
recommended
Wash wood items by hand. Wood
may warp, crack, or lose its shape
or finish in the dishwasher.
recommended)
Gold-
Not
Gold-plated flatware may discolor.
plated
flatware
recommended
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Rack Adjustments
Loading the Dishwasher
General Loading Guidelines
• Load all items so that the force of the water and the
detergent reach soiled surfaces.
The Lower Rack
The lower rack is best
for dinner plates,
• Do not let china, crystal, and other delicate items touch
each other during dishwasher operation.
• Do not use door to push racks in.
smaller plates, serving
plates, larger bowls,
pots, and pans.
• Securely place
heavily soiled
cookware face down
in the rack.
NOTE: Do not load dishes in a manner that would block the
detergent dispenser lid from completely opening. The detergent
dispenser lid could be damaged.
• Use the fold-down
tines to provide space
for large items such as pots and pans.
• Make sure pot handles and other items do not stop rotation
of lower wash arm by hanging below the rack.
NOTE: Do not put sterling silver or silver-plated flatware in the
same compartment with stainless steel. Contact between the
metals can damage silver.
Fold-Down Tines
Do not put stainless steel of different qualities close to each other.
Contact can damage metals.
Rinse stainless steel items if they will not be washed immediately.
Prolonged contact with salty or acidic foods will cause stains.
The Upper Rack
The upper rack is best
for glasses, cups,
bowls, small plates,
and saucers and can
accomodate full sized
plates up to 10-1/4”.
Extra Quiet Operation Hints
Your dishwasher has been designed and engineered to give
superior cleaning results and to operate very quietly. To avoid any
extra clattering or thumping noises during operation:
• Keep sink drain plugs inserted during dishwasher operation to
prevent noise transfer through drains.
• Load dishes so they do not touch each other.
• Make sure lightweight items are secured in the rack.
• Make sure pot lids and handles, pizza pans, cookie sheets, etc.,
do not touch interior walls.
• Make sure small
plastic items are
held firmly in place
with Hold Tight™
dividers.
Fold-Down Tines
• Make sure items hanging below the rack do not block the
rotation of the wash arm.
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Loading Silverware Basket
Loading Racks
(10 Place Setting)
The Silverware/Cutlery Basket
Tips for Best Cleaning Results:
Upper Rack
• Distribute items evenly and mix knives, forks, and spoons so
that items will avoid nesting.
• Always place forks and spoons with eating portions up and
• 10 glasses
handles down.
• 10 coffee cups
• 10 saucers
• Compartments with lids help separate the silverware for the
best cleaning and drying results. The lids also hold small,
lightweight items in place.
• IMPORTANT: Sharp or pointed items, such as knives, should
always be put in with the point down to protect your hands.
Lower Rack
• 10 bowls
• 10 dinner
plates
• 1 serving
platter
• 2 serving
bowls
• 10 bread and
butter plates
(AHAM DW-1 10 place setting)
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Loading Racks
(15 International Place Setting)
Dishwasher Detergent
Use only a detergent designed for an automatic dishwasher.
Never use oven cleaners or other caustic cleaners not designed
for dishwashers. These will damage the stainless steel interior,
filters and pump components of your dishwasher. Never use
soap, laundry detergent or handwashing detergent in your
dishwasher, as they are too mild and will cause severe over-
sudsing. The foam product prevents the dishwasher from
working properly and may cause damage to the dishwasher.
Upper Rack
• 12 coffee
cups
WARNING: Dishwasher detergent is corrosive. Keep out of
reach of children. If swallowed, drink plenty of water or
milk. Do not induce vomiting. Seek medical advice without
delay. If dishwasher detergent gets into eyes, rinse
immediately with plenty of water.
• 15 glasses
• 11 bowls
• 11 saucers
• 3 bread and
butter plates
Release lever
Rinse agent
compartment
Prewash
Lower Rack
detergent
(used for Pots/Pans)
• 4 saucers
• 15 dinner
plates
Main wash detergent
• 12 bread
and butter
plates
(in cup)
Storing the Detergent
• 4 bowls
For best results, keep your detergent container tightly closed
after each use, out of reach of children and stored in a cool, dry
place. Storage under the sink is not advisable for powdered
detergent, because this area is generally too warm and
moist to keep detergent fresh.
• 3 coffee
cups
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Rinse Agent
Wash Temperature
A rinse agent causes water to flow off the dishes more quickly,
preventing droplets that dry as spots and improving drying
performance. Rinse agent come in solid and liquid forms. Your
dishwasher’s rinse agent dispenser uses the liquid form.
Hot water dissolves and activates dishwashing detergents,
dissolves grease on dishes, and helps glasses dry spot free. If
the incoming water is extremely cold due to unusually cold
temperatures outside, if you have recently done laundry or run
hot water for showers, or if your water travels a long distance
from the hot water heater to the dishwasher, the running time
of the dishwasher may be longer to heat the water to the
required temperature.
Fill level indicator
(refill when empty)
Checking the Wash Temperature
An incoming water temperature of 120°F (49˚C) is
recommended. However, the Sure Temp Water Heating System
will ensure the water temperatures are correct for the
cycle/options selected.
Energy Saving Tips
Rinse agent
dispenser
• Only start a wash when the machine is completely full.
• Do not prewash dishes. Simply scrape, load, and wash.
• Use the POTS/PANS program only for heavily soiled dishes.
• Connect the dishwasher to a cold water supply (cycle times
will be longer).
Filling the Rinse Agent Dispenser
Drying will usually be better if you use a rinse agent. To fill the
dispenser, open the cap and pour the rinse agent into the
dispenser up to the knob for dosage setting. The dispenser will
hold approximately four ounces of liquid rinse agent.
Power On Light
• A blue light will illuminate from the bottom right corner of
the dishwasher kickplate when a cycle is running.
Adjusting the Dosage of Rinse Agent
The rinse agent dosage is set by the manufacturer and is
dispensed automatically into the final rinse. If necessary, the
rinse agent dosage can be adjusted by inserting a screwdriver
inside the filler hole where the adjustment device is set on “4.”
It is recommended that the dial be adjusted only one number
at a time.
NOTE: For soft water conditions, it may be necessary to reduce
the rinse agent dosage setting.
NOTE: Too much rinse agent is not advisable as this might
result in the formation of foam, especially if the dishwasher is
connected to a cold water supply.
NOTE: In areas with hard water above 12 grains, a water
softener is recommended.
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Water Hardness
Maintenance
Your new dishwasher is designed to give you years of
dependable service. In order to maintain a high level of
performance, you need to make sure your dishwasher is
properly cared for and cleaned. Here are a few things you can
do to make sure your dishwasher performs at its highest level.
Hardness of Water
Water has a different “hardness,” or mineral content, in
different locations. The hardness is measured in grains per
gallon (gpg). Find out your water’s hardness by asking your
local water department, county extension agent, or water
softening company. Ask how many “grains” of hardness are in
your water.
Coarse strainer
The harder the water is, the more detergent you need. For the
detergent amounts recommended for use in your location with
your water, follow the guidelines in the chart. With hard water,
you need more detergent to get dishes clean. With soft water,
you need less.
Fine
filter
Too much detergent with soft water can cause “etching,” a
permanent cloudiness of glassware. If you have hard water, the
dishes as well as the dishwasher itself may accumulate a gray
deposit after some time. This deposit can be remedied by
using a mild citric acid solution instead of detergent in the
heavy wash program.
Primary Filter
How Much Detergent to Use?
(Do not remove primary filter)
The amount of detergent you use depends on the hardness of
the water and on the cycle you select. Generally, only one
tablespoon (per cup) of detergent is needed for a normal load.
Filters
The filters are important, because they continuously filter wash
water. Under normal operation, the filters are self cleaning and
require no maintenance. If there is a heavy amount of food soil,
sediment or hard water conditions, it may be necessary to clean
the filters after each use. To clean, remove the filters as shown
in the above illustration and soak overnight in a 50/50 solution
of water and vinegar. Citric cleaner and water are also
acceptable. Filters should appear bright when clean.
Water hardness
grains per gallon)
Amount of detergent
(powder or liquid)
(
Soft water
0-3 gpg
1 tablespoon per cup
(15ml)
Medium hard water
4-8 gpg
2 tablespoons per cup
(30ml)
Hard water
9-above gpg
3 tablespoons per cup
(45ml)
The Coarse Strainer
Large food particles that can’t pass through the drainage pump
are collected in the coarse strainer. Lift out and empty the
coarse strainer when necessary. Don’t forget to put it back
again. It is normal for a small amount of water to remain in the
coarse strainer area.
NOTE: Line level on detergent dispenser represents 2
tablespoons.
WARNING
Never operate the dishwasher without the filters in place.
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Troubleshooting
Maintenance
Poor wash results may not always be caused by the dishwasher.
Please review the following Troubleshooting Charts for possible
remedies. You may find the proper solution without having to
call a service provider.
Coarse strainer
(lift to remove)
If the cycle buttons are flashing, please refer to the Fault Codes
Chart in the following pages of this manual for possible
remedies.
1
2
1
Poor Dishwashing Results
PROBLEM
POSSIBLE CAUSE AND/OR REMEDY
The dishwasher
does not start
Door is ajar:
Make sure the door is closed securely.
(Squeeze tabs to remove coarse strainer)
“DELAY START” Option is On:
Make sure the “DELAY START” option is not
turned on.
Water Supply is Disconnected:
Check that the water supply is connected
properly and the water is turned on.
Fine filter
(lift to remove)
Power Cord is Disconnected:
Make sure the power cord is properly
plugged into the wall socket.
3
4
3
Fuse is Blown:
Check your fuse box for a blown fuse or
tripped circuit breaker.
Spotting and filming
Hard water:
Use the maximum recommended amount
(3 tablespoons) of dishwasher detergent.To
remove hard water spots, try a vinegar rinse:
(Rotate to remove fine filter)
To Clean Filters
Remove the coarse strainer and empty. If necessary, remove the
fine filter and clean all surfaces. DO NOT remove primary filter.
Replace the filters and secure in place.
• Wash and rinse load as usual.
• Remove all metal items from dishwasher.
• Do not add detergent.
• Pour two cups of vinegar into a bowl and
set it on the bottom rack of the dishwasher.
•
Run the dishes through an entire wash
program.
If the vinegar rinse doesn’t work, repeat the
above process substituting 1/4 cup citric acid
crystals (available at most drug stores) for the
vinegar.
Wiping with a damp cloth should remove
spots from metal items. For sterling silver
and silver plated flatware, rub with a towel,
or use a good cream silver polish.
Filter system:
Check filter system to be sure it is clean and
properly installed.
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Troubleshooting
Troubleshooting
PROBLEM
Spotting and filming
POSSIBLE CAUSE AND/OR REMEDY
No rinse agent:
Does the rinse agent dispenser need to be filled?
PROBLEM
POSSIBLE CAUSE AND/OR REMEDY
Small particles
deposited on items
Improper loading of dishes:
Load dishes to prevent water and
detergent from being trapped in or between
items. Water should circulate freely.
Flatware incorrectly loaded:
Dishwasher detergent:
Use only the correct amount of dishwasher
detergent according to the hardness of the
water and the wash program you have selected.
Do not use old or caked detergent. Store the
dishwasher detergent in a dry place and in a
closed container. Change the dishwasher
detergent if the result is still unsatisfactory.
Items not loaded properly:
Check that you loaded the items according to
the instructions on pages in this manual. Do not
overload. Make sure water can reach all soiled
surfaces.
Pay particular attention to spoons so that they
do not nest in each other and prevent water
penetration.
Make sure filters are installed properly.
Filter may have clogged due to heavy sediment,
food soil or hard water conditions.
Yellow or brown marks
Iron or manganese in water:
Temporary solution: Pour in one teaspoon to
one tablespoon of citric acid crystals instead of
the prewash detergent. Follow this prewash with
a full detergent wash. Use the pots/pans or
normal wash cycle.
Dishes are not clean
Check that both wash arms can rotate freely
and that items do not obstruct the movement
of the wash arms. Lift the arms and make sure
that no grains of dirt retard the rotation of the
wash arms. If necessary, clear the obstruction,
refit the arms, and check that they rotate freely.
Be sure a utensil or handle has not prevented
their turning.
Permanent solution: Install an iron
removal system in the water supply.
Copper with sterling silver:
Yellow film on sterling silver results when
washing copper items in the same load. Silver
polish usually removes the stain.
Tea or coffee (tannic acid):
Tea or coffee can stain cups. Remove stains
by hand, using a solution of 1/2 cup bleach
and 3 cups warm water. (Do not use on
sterling silver or silverplate.)
Strainer blocked
Check the strainer. Clean if necessary.
Refer to maintenance section in this manual.
Excessive foam
in the machine
Use only dishwasher detergent.
Discoloration of stainless
steel, silverplate, or
sterling silver
Allowing salty foods to remain on flatware
Rinse flatware that is to stand several hours
before washing.
Marks and discoloration
Aluminum utensils rubbing against items
during washing:
Be sure aluminum utensils, especially light
weight foil-type pans, do not touch dishes.To
remove spots, use a non-abrasive cleaner.
Stainless steel contacting silver:
Do not put stainless steel and silver flatware
in the same silverware basket compartment.
Direct contact between these metals can cause
permanent damage to silver. Clean stained
items with silver polish. Do not use abrasives
on stainless steel or silver.
Small particles
deposited on items
Detergent:
Use only fresh detergent. Store in a tightly
closed container in a cool dry place. Fill
dispenser only when ready to start the
dishwasher. Use the recommended amount of
detergent, especially with hard water.
Distortion of plastics
Plastic items have a low heat tolerance:
Plastics vary in their ability to tolerate heat.
Check washing instructions for all plastic items
to be sure they are dishwasher safe.
Marks on melamine
and plastics
Porous material:
Use a special cleaner for plastic. DO NOT
use bleach or scouring powder on these
materials.
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Troubleshooting
Troubleshooting
PROBLEM
POSSIBLE CAUSE AND/OR REMEDY
PROBLEM
POSSIBLE CAUSE AND/OR REMEDY
Detergent left in
Compartment cover blocked:
Dishwasher will not fill
Door open:
Check that door is firmly closed.
Controls:
Check that dishwasher is on.
Water feed line:
Check to see that the water feed line is not
crimped.
Water supply:
Be sure water is available and turned on.
detergent compartment
The cover may not be opening because of
improperly loaded items.
Move dishes that may be blocking it.
Old detergent:
If detergent is hard or caked in the box,
throw away. Use only fresh detergent. Add
detergent just before starting the dishwasher.
Cloudy film on
Too much detergent: especially in soft water.
Water backs up in sink
when dishwasher drains
Food waste disposer and trap:
Check disposer and trap at sink for blockage or
food particles.
glassware-etching of glass If vinegar or citric acid rinse doesn’t remove film, the
cloudiness is “etching.” This is permanent. If you
have soft water, use the least amount (one
teaspoon) of recommended dishwasher detergent to
prevent etching. Use high quality dishwashing
Water left in bottom
near filters
Dishwashing cycle not complete:
Allow dishwasher to complete cycle.
detergent and rinse aid. Do not overload the
Some water is normal. Water left in removable
coarse strainer is normal.
machine. Water should circulate freely to assure
adequate rinsing and draining. Dry without heat.
Dishwasher will not drain The drain hose is clogged/blocked:
Check to make sure there are no obstacles in
the hose where it connects to the water. Foreign
particles can get stuck in the entrance of the
connection line. Also, check to make sure that
the cone-shaped connection line has been cut
to an inner diameter of at least 3/4” (1.9 cm).
Dishes not dry
Non-heat drying:
Allow more drying time when using non-heat drying.
No rinse agent:
Fill rinse agent dispenser. Rinse agent helps dishes
to dry faster.
Plastic items:
Certain plastic materials are difficult to dry.
Plastics may need towel drying.
The drain hose is kinked:
Check to make sure that there are no folds or
sharp bends in the drain hose.
Improper loading or unloading:
Do not overload or nest items. Be sure all surfaces
drain well. Load items with concave bases so as
much water as possible can run off. Unload the
lower rack first. Water from dishes in the upper rack
may be spilling onto the lower rack.
Odor in your dishwasher
If you are only running your dishwasher every 2
to 3 days, bacteria in the food soil left on your
dishes will create an unpleasant odor. Use the
Rinse/Hold option in between cycles. To help
eliminate the odor, use a detergent with chlorine
bleach and an extra heat option with your cycle.
Chipping or breaking
of glassware
Improper loading:
Do not overload. Load between prongs, not over
them. Glasses loaded over prongs are not
supported and may break. Make sure glassware is
secure. Always use upper rack for delicate items.
Use the light/china cycle.
If large chunks of food soil are left on plates and
dishes, it may take several washes for them to
pass through the filtration system of the
dishwasher, thus causing food odor. Make sure
the dishwasher is cool; remove chunks of food
soil from filter area. Then run your dishwasher as
normal.
Unusual noise
Improper loading:
Utensils may not be secure or may have dropped
from the rack. Water may cause utensils to rattle.
Make sure everything is securely placed in
dishwasher.
There are products that you can use to clean
your dishwasher such as Glisten, Dishwasher
Magic® and Lemi Shine. These products will
leave your dishwasher free of odor, spots,
deposits and hard water build-up.
Dishwasher has a plastic
smell
Your dishwasher may have parts that have a
plastic odor to them. Place 2 cups white vinegar
in a dishwasher safe measuring cup and place in
the lower rack. Do not use detergent. Run the
dishwasher through the longest cycle with an
extra heat option. Do not use heated dry.
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Troubleshooting/Fault Codes (For Dishwashers built prior to 05/26/10. Date code is listed on serial tag.)
FLASH
FAULT
ACTION
1. Turn water on at the sink and run garbage disposal to verify that sink is not clogged.
2. Verify that dishwasher drain hose is not clogged or kinked.
3. If draining into disposal, verify that plug has been removed from disposal.
4. Verify that hose has a high loop, per installation guide.
5. Verify dishwasher is level front to back and side to side.
6. Verify filters are not clogged.
Drain Timeout
X
X
Reset Unit and try again. If problem persists, contact service.
1. Verify water supply to dishwasher is turned on.
2. Verify that fill line is not kinked.
3. Verify that dishwasher is level front to back and side to side.
4. Turn water on at sink and verify there has not been a decrease in water pressure.
Reset Unit and try again. If problem persists, contact service.
X
X
Fill Timeout
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
X
X
X
X
X
X
X
X
X
X
Flood Sensor Disconnect
Temperature Sensor Disconnect
Cycle Error (Motor Control Data Processor)
Motor Control Communication Error
Motor Control Status Error
Diverter Error
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Cycle Error (Error Handler)
Pan Flood
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
X
X
X
X
Huba Disconnect
X
Cycle Error (Circulate)
UI-MC Communication Error
Cycle Error (Fill)
X
X
1. Verify that the dishwasher is level front to back and side to side.
2. Verify that drain hose has high loop, per installation guide.
Reset Unit and try again. If problem persists, contact service.
Sensor Error
Reset Unit and try again. If problem persists, contact service.
X
X
Counter Error (UI)
High Level Error
1. Verify items in rack are properly retained so that they can not turn over.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
X
X
X
X
X
X
Cycle Error (Drain)
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Circulate Timeout (Includes Diverter)
State Error (UI)
X
X
Cycle Error (Main)
X
X
1. Verify that no dishes have turned over and are holding a significant amount of water.
2. Verify drain hose has a high loop, per page X in installation guide.
Reset Unit and try again. If problem persists, contact service.
Low Level Error
NOTE: To reset unit, press and hold the “START” button for four seconds.
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Troubleshooting/Fault Codes (For Dishwashers built on or after 05/26/10. Date code is listed on serial tag.)
FLASH
FAULT
ACTION
Pots/
Pans
Normal
Wash
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
1
1
1
1
1
1
2
3
4
5
Pan Flood Sensor Disconnect
Motor Control Status Error
Motor Control Comms Error
Diverter Timeout
1. Turn water on at sink and run garbage disposal to verify that sink is not clogged.
2. Verify that dishwasher drain hose is not clogged or kinked.
3. If draining into disposal, verify that plug has been removed from disposal.
4. Verify that drain hose has high loop, per installation guide.
5. Verify that dishwasher is level front to back and side to side.
6. Verify filters are not clogged.
Drain Error
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
2
2
1
2
Huba Disconnect Error
Fill Timeout
1. Verify water supply to dishwasher is turned on.
2. Verify that fill line is not kinked.
3. Verify that dishwasher is level front to back and side to side.
4. Turn water on at sink and verify there has not been a decrease in water pressure.
Reset Unit and try again. If problem persists, contact service.
1. Verify that no dishes have turned over and are holding a significant amount of water.
2. Verify that drain hose has high loop, per installation guide.
2
3
Low Level Sensor Error
Reset Unit and try again. If problem persists, contact service.
1. Verify items in rack are properly retained so that they can not turn over.
Reset Unit and try again. If problem persists, contact service.
2
2
4
5
High Level Error
1. Verify that dishwasher is level front to back and side to side.
2. Verify that drain hose has high loop, per installation guide.
Reset Unit and try again. If problem persists, contact service.
Level Sensor Error
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
Reset Unit and try again. If problem persists, contact service.
3
3
5
1
3
5
UI-MC Comm Error
Drain Pump Error
Internal Error
Pan Flood
See Note A
See Note B
Power Loss
Turning Audible Sound On and Off:
Note A - Both lights flash continuously.
To turn off, press Rinse/Hold button for 10 seconds. The beep stops and the
Rinse/Hold LED will flash 2 times. (Note: The audible sound cannot be disabled
for error messages.) To turn on, repeat above instructions. The audible sound
beeps 2 times and the Rinse/Hold LED flashes 2 times to identify that it is on.
(Note: The LED will flash in sync with the audible sound.)
Note B -
Note C -
Note D -
All lights, except START and RUN (select models), flash continuously.
To reset unit, press and hold the “START” button for four seconds.
Numbers listed indicate the times the lights will flash when a specific
error is detected (example: For a drain error, the POTS/PANS light will flash once
and the NORMAL WASH light will flash 5 times).
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Service Information
Warranty
One Year Full Warranty
If service is required, call your dealer or authorized service agency.
The name of the authorized service agency can be obtained from the
dealer or distributor in your area.
Built-In Dishwashers and all of their component parts, except as
detailed below*, are warranted to be free from defective
materials or workmanship in normal household use for a period
of twelve (12) months from the date of original retail purchase.
Viking Range Corporation, warrantor, agrees to repair or
replace, at its option, any part which fails or is found to be
defective during the warranty period.
Have the following information readily available.
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
*Painted and decorative items are warranted to be free from
defective materials or workmanship for a period of ninety (90)
days from the date of original retail purchase. ANY DEFECTS
MUST BE REPORTED TO THE SELLING DEALER WITHIN
NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL
PURCHASE.
Clearly describe the problem that you are having. If you are unable to
obtain the name of an authorized service agency, or if you continue
to have service problems, contact Viking Range Corporation at
1-888-VIKING1 (845-4641), or write to:
Five Year Limited Warranty
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Any upper and/or lower nylon rack which rusts through due to
defective materials or workmanship and any electronic controls
which fail due to defective materials or workmanship in normal
household use during the second through fifth year from the
date of original retail purchase will be repaired or replaced, free
of charge for the part itself, with the owner paying all other
costs, including labor.
Record the information indicated below. You will need it if service is ever
required. The model and serial numbers are located on an identification
label attached to the left side of the tank. For access, simply open the
door of the dishwasher.
Any motor/pump assembly or water distribution system
component as listed below which fails due to defective
materials or workmanship in normal household use during the
second through fifth year from the date of original retail
purchase will be repaired or replaced, free of charge for the
part itself, with the owner paying all other costs, including
labor.
Model no._____________________ Serial no. ________________________
Date of purchase _______________ Date installed ___________________
Dealer’s name __________________________________________________
Address ________________________________________________________
_______________________________________________________________
Motor/Pump and Water Distribution
System Components
Circulation motor/pump
Drain motor/pump
Fill valve
Lower wash arm
Tube to upper wash arm
Upper wash arm
If service requires installation of parts, use only authorized parts to insure
protection under the warranty.
Keep this manual for future reference.
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Warranty
Warranty
WARRANTY SERVICE:
Lifetime Limited Warranty
Under the terms of this warranty, service must be performed by
a factory authorized Viking Range Corporation service agent or
representative. Service will be provided during normal business
hours, and labor performed at overtime or premium rates shall
not be covered by this warranty. To obtain warranty service,
contact the dealer from whom the serial number and date were
originally purchased. For the name of your nearest authorized
Viking Range Corporation service agency, call the dealer from
whom the product was purchased or Viking Range
Corporation. IMPORTANT: Retain proof of original purchase to
establish warranty period.
Any stainless steel tank or inner door liner which develops a water
leak due to defective materials or workmanship in normal household
use during the lifetime of the product will be repaired or replaced,
free of charge for the part itself, with the owner paying all other
costs, including labor.
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY
This warranty applies to applications where use of the product extends
beyond normal residential use. Examples are, but not limited to, bed and
breakfasts, fire stations, private clubs, churches, etc. This warranty
excludes all commercial locations such as restaurants, food service
locations and institutional food service locations.
The return of the Owner Registration Card is not a condition of
warranty coverage. You should, however, return the Owner
Registration Card so that Viking Range Corporation can contact
you should any question of safety arise which could affect you.
This warranty extends to the original purchaser of the product
warranted hereunder and to each transferee owner of the product
during the term of the warranty.
Any implied warranties of merchantability and fitness
applicable to the above described nylon racks, motor/pump
assembly, water distribution system, stainless steel tank, or
stainless steel inner door liner are limited in duration to the
period of coverage of the applicable express written limited
warranties set forth above. Some jurisdictions do not allow
limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which may vary
from jurisdiction to jurisdiction.
This warranty shall apply to products purchased and located in the
United States and Canada. Products must be purchased in the
country where service is requested. Warranty labor shall be
performed by an authorized Viking Range Corporation service
agency or representative. Warranty shall not apply to damage
resulting from abuse, accident, natural disaster, loss of electrical
power to the product for any reason, alteration, outdoor use,
improper installation, improper operation, or repair or service of the
product by anyone other than an authorized Viking Range
Corporation service agency or representative. This warranty does not
apply to commercial usage. Warrantor is not responsible for
consequential or incidental damage whether arising out of breach of
warranty, breach of contract, or otherwise. Some jurisdictions do not
allow the exclusion or limitation of incidental of consequential
damages, so the above limitation or exclusion may not apply to you.
Specifications subject to change without notice.
Owner shall be responsible for proper installation, providing normal
care and maintenance, providing proof of purchase upon request,
and making the appliance reasonably accessible for service. If the
product or one of its component parts contains a defect or
malfunction during the warranty period, after a reasonable number
of attempts by the warrantor to remedy the defects or malfunctions,
the owner is entitled to either a refund or replacement of the product
or its component part or parts. Warrantor’s liability on any claim of
any kind, with respect to the goods or services covered hereunder,
shall in no case exceed the price of the goods or service or part
thereof which gives rise to the claim.
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