COOKING
Professional Freestanding Gas 30”/36”W.
Open Burner Range
Standard Features & Accessories
All models include
o
AHAM Standard—3.7 cu. ft.
(23”W. x 16-1⁄8”H. x 17”D.)
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1/8”H. x 18-3/4”D.)
• Large convection oven (see indiv.
models for dimensions)
o
• Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
• Center grate allows movement of
cooking vessels across entire top surface
• Shipped with 6”H. stainless steel
backguard*
AHAM Standard—4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
o Three heavy-duty racks/six rack
positions
• Exclusive VariSimmer™ setting for all
burners
• Removable porcelain burner bowls
• Drip tray with roller bearing glides and
two-quart drip pan
• Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
• 12”W. thermostatically controlled steel
griddle/simmer plate
36”W. 4Q models include
• Exclusive combination of single u-
shaped bake burner and infrared broil
burner, all with electric spark ignition
• Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
• Standard kickspace height
30”W. 4B models include
• Convection oven capacity:
o Overall capacity—4.1 cu. ft.
(23”W. x 16-1/8”H. x 18-3/4”D.)
36”W. 6B models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1/8”H. x 18-3/4”D.)
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1/8”H. x 18-3/4”D.)
o
o
AHAM Standard—4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
AHAM Standard—4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• Exclusive VariSimmer™ setting for all
burners
• Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
• 12”W. grill with flavor generator
plates and automatic ignition/
re-ignition
36”W. 4G models include
• Convection oven capacity:
Model Options
VGIC306-4B*
30”W. Four-Burner
Range
VGIC366-6B*
36”W. Six-Burner
Range
VGIC366-4G*
36”W. Four-Burner/
Griddle Range
VGIC366-4Q*
36”W. Four-Burner/
Grill Range
FINISH DETAILS FOR ALL MODELS
o
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection
switch bezel, and grate support side
trim. Brass components have a durable
protective coating for maintenance-
free normal use.
• White (WH)
o
Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o
o
Finish designates door front, lower
front panel, and side panels.
Has black porcelain grates and
black porcelain burner caps.
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGIC306-4BSS). If ordering optional brass trim, specify code at end (VGIC306-4BSSBR).
If ordering optional LP conversion, specify code at end (VGIC306-4BSSBRLP).
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COOKING
Professional Freestanding Gas 30”/36”W.
Open Burner Range
Dimensions & Specifications
CLEARANCE DIMENSIONS
13” max.
(33.0 cm)
36”
6” min.
(15.2 cm)
A
(91.4 cm)
min.
18” min.
(45.7 cm)
36”
m)
(91.4 c
3/8”
(0.95 cm)
A
30”W.
36”W.
29-7/8“ (75.9 cm)
35-7/8“ (91.1 cm)
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e.,
36” (91.4 cm) and below
must be minimum 36” (91.4 cm) for
open top burners above cooking
surface
6” (15.2 cm) side clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter
height.
3.Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this
6” (15.2 cm) side clearance must be
18” (45.7 cm) above the 36” (91.4 cm)
high countertop.
4.Wall cabinets above the range must be
a minimum of 36” (91.4 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a
rangehood is installed over the
cooking surface.
• Use range only with factory supplied
legs
o
o
Sides—0”
Rear—0” with backguard or high-
shelf; 0” with island trim and
non-combustible rear wall; 6” (15.2
cm) with island trim and combustible
rear wall
1.This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. This may be accomplished
by raising the unit using the
adjustment spindles on the legs.
2.The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical
surfaces above 36” (91.4 cm) high.
There must be a minimum of
o
Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above
36” (91.4 cm)
o
o
Sides—6” (15.2 cm)
Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than
13” (33.0 cm) must be minimum
18” (45.7 cm) above cooking surface
Wall cabinets directly above product
o
PLANNING AND DESIGN GUIDE
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COOKING
Professional Freestanding Gas 30”/36”W.
Open Burner Range
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Shipped natural
gas standard; field
convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
VGIC306-4B
30”W. Four-Burner
Range
VGIC366-6B
36”W. Six-Burner
Range
VGIC366-4G
36”W. Four-Burner/
Griddle Range
VGIC366-4Q
36”W. Four-
Burner/Grill Range
• Gas manifold pressure
o
o
Natural gas 5.0”
W.C.P.
LP/Propane 10.0”
W.C.P..
2-3/4”
(7.0 cm)
Dia. 2”
(5.1 cm)
ELECTRICAL
• Four-foot (121.9 cm)
cord included with
range
Gas connection
in this area
31-1/16”
23-7/16”
(59.5 cm) (78.9 cm)
2-1/2”
(6.4 cm)
28-5/16”
(71.9 cm)
• Three-wire with
ground/three-prong
plug
1-3/4”
(4.4 cm)
Gas or Electrical
connection in
this area
• 120 V/60 Hz
• Maximum amp
usage—
4-3/8”
(11.1 cm)
o
o
o
o
30"W. 4B—.83
6B—.83
4G—.96
4Q—.83
PLUMBING
Not applicable
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
VGIC306-4B
VGIC366-6B
VGIC366-4G
VGIC366-4Q
Surface burner rating
Four grated burners (each)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
Six grated burners (each)
One griddle
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One grill
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
Broil burner rating
Bake burner rating
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
30,000 BTU Nat./LP (8.8 kW)
PLANNING AND DESIGN GUIDE
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COOKING
Professional Freestanding Gas 30”/36”W.
Open Burner Range
Installation Notes & Accessories
✪
A backguard, high-shelf, or island trim must be used for all installations.
6”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
• Included (and shipped) automatically with 30”W. ranges, but not with 36”W. ranges.
Model
S30BG6
S36BG6
Description
30”W. backguard
Approx. ship wt. lbs. (kg)
14 (6.3)
36”W. backguard
17 (7.7)
10”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
S36BG10
36”W. backguard
20 (9.0)
High-shelf
• Stainless Steel (SS)
• Coordinates with all finishes
• Shelf comes attached to a 24”H. backguard
Model
Description
Approx. ship wt. lbs. (kg)
S30HS24
30”W. high-shelf
45 (20.3)
S36HS24
36”W. high-shelf
50 (22.5)
Island Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• For island/peninsula installation
• Can replace backguard if wall is non-combustible
Model
S30TII
S36TII
Description
30”W. island trim
Approx. ship wt. lbs. (kg)
10 (4.5)
36”W. island trim
11 (5.0)
Countertop Side Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• One pair of trim
• Installs on side of unit; overlaps countertop
Model
Description
Approx. ship wt. lbs. (kg)
S24CST
24”D. side trim
2 (0.9)
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COOKING
Professional Freestanding Gas 30”/36”W.
Open Burner Range
Installation Notes & Accessories
✪
Curb Base Front
• Stainless Steel (SS)
Custom Curb Base Front
• Remove stainless steel front and recycle
•
•
•
•
•
• Coordinates with all finishes
• Front only
• Conceals range legs
• Completely assembled
• Easily clips onto range legs after range is installed
Attach locally supplied trim
Conceals range legs
Completely assembled
Easily clips onto range legs after range is installed
Provides drop-in range look
Model
Description
Approx. ship wt. lbs. (kg)
RS30CBF4
30”W. curb base front
9 (4.1)
RS36CBF4
36”W. curb base front
10 (4.5)
LP/Propane Conversion Kit
• Allows for field conversion of range from natural gas to LP
Model
Description
Approx. ship wt. lbs. (kg)
LPKRR
Natural to LP/propane conversion kit
2 (0.9)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Ten-year limited warranty—porcelain oven and porcelain inner door panel
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
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