Viking Cooktop F20529 User Manual

Viking Installation Guide  
®
HOT  
REAR  
HOT  
REAR  
Viking Range Corporation  
111 Front Street  
FRONT  
FRONT  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information,  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
HOT  
REAR  
HOT  
REAR  
HOT  
REAR  
FRONT  
FRONT  
FRONT  
Built-In Induction Cooktop  
F20529 EN  
(100908J)  
Download from Www.Somanuals.com. All Manuals Search And Download.  
IMPORTANTPlease Read and Follow  
Dimensions  
(30”W. and (36”W.)  
Electric 30” Induction Cooktop  
WARNING  
CAUTION  
Be sure the electric power is  
off from the breaker box to the  
junction box until the cooktop  
is installed and ready to  
BURN HAZARD  
The use of cabinets for  
storage above the appliance  
may result in potential burn  
operate. The junction box should be  
connected to a suitable ground.  
hazard. Combustible items  
may ignite, metallic items may become  
hot and cause burns. If a cabinet storage  
is to provided the risk can be reduced by  
installing a range hood that projects  
horizontally a minimum of 5” beyond the  
bottom of the cabinets.  
H
O
R
T
E
A
R
F
R
O
N
T
H
O
R
T
E
A
R
F
R
O
N
T
WARNING  
3
0
-
3
/
c
(
4
m
7
8
.
The electrical power to the  
unit must be shut off while line  
connections are being made.  
Failure to do so could result  
in serious injury or death.  
1
1
)
)
2
m
c
4
.
3
5
1-5/8”  
(4.1 cm)  
(
30-3/4”  
WARNING  
(78.1 cm)  
ELECTRICAL  
GROUNDING  
4”  
(10.2 cm)  
3-1/4”  
WARNING  
(9.5 cm)  
INSTRUCTIONS  
This cooktop must be electrically  
grounded in accordance with local codes  
or, in the absence of codes, with the  
National Electrical Code, ANSI/NFPA 70-  
latest edition. FOR PERSONAL  
FIRE AND ELECTRICAL  
SHOCK HAZARD  
Electric 36” Induction Cooktop  
DO NOT use an extension  
cord with this appliance. Such  
use may result in fire, electrical  
shock, or other personal injury.  
SAFETY, THIS APPLIANCE MUST BE  
PROPERLY GROUNDED.  
H
O
R
T
E
A
R
F
R
O
N
T
H
O
R
T
E
A
R
F
R
O
N
T
H
O
R
T
E
A
R
F
R
O
N
T
3
6
-
3
/
(
4
9
3
.
3
c
m
)
1
)
2
m
c
4
.
3
5
(
1-5/8”  
(4.1 cm)  
36-3/4”  
(93.3 cm)  
4”  
(10.2 cm)  
3-1/4”  
(9.5 cm)  
4
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Specifications  
Cutout Dimensions  
Induction Cooktop  
(
VICU206  
VICU266  
1
4
Description  
8
9
.
m
8
c
)
Overall width  
30-3/4” (78.1 cm)  
36-3/4” (93.3 cm)  
Overall height from bottom  
To top of knobs  
To top of cooking surface  
To bottom edge of frame  
A
5-5/8” (14.3 cm)  
4” (10.2 cm)  
3-1/4” (8.3 cm)  
(
2
1
.
5
m
4
c
2
t
(
6
o
-
1
.
)
3
/
2
*
Overall depth from rear  
Cutout width  
21” (53.3 cm)  
5
c
m
)
*
28-5/8” (72.7 cm) minimum to  
29-3/4” (75.6 cm) maximum  
34-5/8” (87.9 cm) minimum to  
35-3/4” (90.8 cm) maximum  
Cutout depth  
19-1/8” (48.6 cm) minimum to 20” (50.8 cm) maximum  
240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm) flexible steel  
conduit 3-wire conduit with a No. 10 ground wire; located on  
the right rear corner of unit  
Electrical requirements  
Maximum amp usage  
240V—30.8 amps (7.4 kw)  
208V—30.8 amps (6.4 kw)  
240V—46.3 amps (11.1 kw)  
208V—46.3 amps (9.6 kw)  
Surface element rating  
Right front  
Right rear  
Center front  
Center rear  
Left front  
30”W. Models  
28-5/8” (72.7 cm) min. to 34-5/8” (87.9 cm) min. to  
29-3/4” (75.6 cm) max. 35-3/4” (90.8 cm) max.  
36”W. Models  
1,850 watts  
1,850 watts  
1,400 watts  
3,300 watts boost/2,300 watts  
1,850 watts  
1,850 watts  
3,700 watts boost/2,300 watts  
1,400 watts  
A
N/A  
N/A  
3,700 watts boost/2,300 watts  
1,400 watts  
*Note: Based on 24” deep cabinet with 3/4” backsplash.  
Left rear  
Approximate  
shipping weight  
52 lb. (23.6 kg)  
63 lb. (28.6 kg)  
Optimum Design  
Clearance Dimensions  
Interior Cabinet Clearances  
IMPORTANT: The electronic components  
for the induction elements in the cooktop  
need air circulation. To ensure long life of  
electronic components, it is required that  
1-1/2 (3.8 cm) or more open space  
Cool Air  
Hot Air  
Good Design  
remains between the bottom of the  
1-1/2”  
(3.8 cm) min.  
cooktop and any shelf underneath. The  
maximum length of the shelf underneath  
is 18” (45.7 cm). It is required that the  
exit air ports at the front are not blocked.  
Cool Air  
Hot Air  
Bad Design  
18”  
(45.7 cm) max.  
Hot Air  
Cool Air  
6
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Clearance Dimensions  
Electrical Requirements  
Proximity to Side Cabinet Installation  
• The cooktop may be installed directly to  
existing base cabinets.  
Minimum Clearances from Adjacent  
WARNING  
WARNING  
The electrical power to the  
unit must be shut off while line  
connections are being made.  
Failure to do so could result  
Combustible Construction  
• Above countertop 36” (91.4 cm) minimum  
• Side 6” (15.2 cm)  
• Rear 0” (0.0 cm)  
• Within 6” side clearance. Wall cabinets no  
deeper than 13” (33.0 cm)  
• Must be minimum 18” (45.7 cm) above  
countertop  
• Wall cabinets directly above the product must  
be minimum 36” (91.4 cm) above the  
countertop  
ELECTRICAL  
GROUNDING  
• The cooktop CANNOT be installed directly  
adjacent to sidewalls, tall cabinets, tall  
appliances, or other side vertical surfaces  
above 36” (91.4 cm) high. There must be a  
minimum of 6” (15.2 cm) side clearance from  
the cooktop to such combustible surfaces  
above the 36” (91.4 cm) counter height.  
• Within the 6” (15.2 cm) side clearance to  
combustible vertical surfaces above  
36” (91.4 cm), the maximum wall cabinet depth  
must be 13” (33.0 cm) and wall cabinets within  
this 6” (15.2 cm) side clearance must be 18”  
(45.7 cm) above the 36” (91.4 cm) high  
countertop.  
INSTRUCTIONS  
This cooktop must be electrically  
in serious injury or death.  
grounded in accordance with local codes  
or, in the absence of codes, with the  
National Electrical Code, ANSI/NFPA 70-  
latest edition. FOR PERSONAL  
SAFETY, THIS APPLIANCE MUST BE  
PROPERLY GROUNDED.  
Electrical Connection  
When making the wire connections, use  
the entire length of the conduit provided  
(3 feet). The conduit must not be cut.  
Connect the red and black leads from the  
unit conduit to the corresponding leads in  
the junction box. The bare ground wire in the  
conduit is connected to the unit frame. When  
connecting to a 3-conductor branch circuit,  
connect the bare ground connector lead of  
the unit to the branch circuit ground (bare  
wire or green in color).  
Electrical Requirements  
Check your local codes regarding this unit.  
This cooktop is supplied with a 3-wire, A.C.  
208V/120 volt or 120V/240 volt, 60 HZ  
electrical system. A white (neutral) is not  
needed for this unit. See next section for  
grounding instructions. It should be fused  
separately.  
• Wall cabinet above the cooktop  
must be a minimum of 36” (91.4 cm)  
above the countertop for a full width  
of the cooktop.  
.
x
m
WARNING  
a
m
)
3
c
1
0
.
3
3
(
.
FIRE AND ELECTRICAL  
n
m
i
CAUTION  
Be sure the electric power is  
off from the breaker box to the  
junction box until the cooktop  
is installed and ready to  
m
4
*
)
1
6
9
.
c
3
n
m
SHOCK HAZARD  
i
.
m
)
(
8
c
1
DO NOT use an extension  
cord with this appliance. Such  
use may result in fire, electrical  
shock, or other personal injury.  
7
.
5
6
4
(
(
1
5
m
.
2
i
c
n
m
)
.
*
*
operate. The junction box should be  
connected to a suitable ground.  
H
O
RE  
T
AR  
FR  
O
N
T
.
m
n
H
AR  
O
i
c
RE  
T
0
FR  
O
N
T
m
)
(
0
m
.
6
0
i
n
Refer to the specifications chart for kilowatt  
rating and recommended amperage. House  
wiring and fusing must comply with local  
codes. If no local codes are applicable, wire  
in accordance with the National Electrical  
Code, ANSI/NFPA 70-latest edition.  
3
c
4
.
.
m
1
)
9
(
3
-
1
(
7
/
.
8
9
c
m
Dimensions shown are for use with  
combustible surfaces unless otherwise  
stated.  
)
*Note: 36” minimum unless using a hood.  
**Note: Only applies to combustible surfaces.  
8
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
General Information  
Final Preparation  
READ AND FOLLOW ALL WARNING  
AND CAUTION INFORMATION WHEN  
INSTALLING THIS APPLIANCE.  
• Some stainless steel parts may have a  
plastic protective wrap which must be  
peeled off.  
• All stainless steel body parts should be  
wiped with hot, soapy water and with a  
liquid cleaner designed for this material.  
If buildup occurs, DO NOT use steel wool,  
abrasive cloths, cleaners, or powders!  
• If it is necessary to scrape stainless steel  
to remove encrusted materials, soak with  
hot, wet cloths to loosen the material,  
then use a wood or nylon scraper.  
DO NOT use a metal knife, spatula, or  
any other metal tool to scrape stainless  
steel! Scratches are almost impossible  
to remove.  
• When removing the cooktop for service  
and/or cleaning, disconnect AC power  
supply.  
• Electrical requirements are listed in the  
product specifications under the “Electrical  
Requirements” section.  
• Keep appliance area clear and free from  
combustible materials, gasoline and other  
flammable vapors.  
• Disconnect the electrical supply prior to  
servicing or cleaning.  
Performance Checklist  
Installation  
A qualified installer should carry out the  
following checks:  
2. Place an induction compatible piece of  
1
2
I
Check top surface elements  
cookware onto the left front burner–Left  
front indicator should be solid.  
3. Remove cookware and repeat steps for  
other elements.  
1. Starting with the left front element, turn  
the corresponding knob to the Hi  
position–Left front indicator should flash.  
H
O
T
RE  
AR  
FR  
ON  
T
H
AR  
O
RE  
T
Green  
FR  
ON  
Ground  
T
Red  
Black  
Service & Registration  
Only authorized replacement parts may be used in performing service on the cooktop.  
DO NOT repair or replace any part of the appliance unless specifically recommended in the  
manual. All other servicing should be referred to a qualified technician. Contact Viking Range  
Corporation, 1-888-VIKING1 (854-4641), for the nearest service parts distributor in your area  
or write to:  
Lower cooktop into cutout.  
Connect the red and black leads from the unit conduit  
to the corresponding leads in the junction box.  
VIKING RANGE CORPORATION  
PREFERRED SERVICE  
1803 Hwy 82W  
Greenwood, Mississippi 38930 USA  
3
4
Cooktop – The serial number and model number for your appliance can be found by looking  
under the unit. Record the following information indicated below. You will need it if service is  
ever required.  
H
H
O
T
O
T
R
RE  
E
A
R
A
R
FR  
FR  
ON  
O
N
T
T
H
H
O
O
T
R
RE  
T
E
A
R
A
R
FR  
FR  
ON  
O
N
T
T
Model number ____________________________________________________________________________________  
Serial number _____________________________________________________________________________________  
Date of purchase __________________________________________________________________________________  
Date installed ______________________________________________________________________________________  
Dealers name _____________________________________________________________________________________  
Address ___________________________________________________________________________________________  
Countertop  
Bracket  
Cooktop  
Screw brackets to burner box with sheet metal screw.  
(Two bracket assemblies included)  
Screw sheet metal screws into brackets  
and tighten firmly against bottom of countertop.  
Note: Be careful not to crack or damage  
counter by overtightening.  
These installation instructions should remain with the unit for future reference.  
10  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Technicolor Thomson Flat Panel Television DP50747 User Manual
Toshiba Blu ray Player BDX3300 User Manual
Toshiba Cell Phone 2032SP User Manual
Toshiba DVD VCR Combo MW 30G71 User Manual
Tripp Lite Mouse IN3000WI User Manual
Tripp Lite Surge Protector TRAVELCUBE User Manual
Trust Computer Products Tablet 15694 User Manual
VistaQuest Digital Camera VQ1000 User Manual
VXI Network Hardware 82 0102 000 User Manual
Weed Eater Lawn Mower 186391 User Manual