COOKING
Professional Custom Touch Control Select Built-In
Electric 30”W. Single/Double Oven
Standard Features & Accessories
All Professional Select
Touch Control ovens include
•
Overall capacity (each oven)
o 30”W. models—4.7 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.
AHAM* standard capacity (each oven)
o 30”W. models—4.1 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.
A custom designed control panel
disappears when not in use.
Exclusive—largest, self-cleaning
convection oven(s) available
Exclusive—patented Vari-Speed Dual
Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in
the industry) works
o 100-minute timer
o Timed Bake feature
• Set oven to begin cooking up to
24 hours
• Shuts off when cooking time is
complete
•
•
•
•
•
Convection roast
Convection bake
Convection broil
Convection dehydrate
Convection defrost
•
o Conventional
• Bake
• Three-level broil
•
•
•
•
•
Self-clean setting
High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
Three heavy-duty, porcelain-coated
racks/six rack positions including one
TruGlide™ full-extension rack (one in
upper oven of double oven)
Includes heavy-duty broiler pan and
tray for better broiling performance
Halogen lighting
High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)
o
o
o
High
Medium
Low
•
•
•
Sabbath mode
Oven can be installed flush to
the cabinet with the accessory
flush mount installation kit
bi-directionally for optimal airflow
Exclusive—Rapid Ready™ system
provides super-fast preheating
10-pass broiler with heat reflector
directs heat directly into food for
quicker results
•
•
•
Professional Custom Touch
•
•
Control Select model numbers
•
VESO1302T—30”W. Select single
oven
•
VEDO1302T—30”W. Select double
oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
•
Concealed 10-pass dual bake
element makes the oven cavity easy
to clean while providing precise
temperature control
•
•
Commercial-type performance
Digital clock
Model Options
VESO1302T
VEDO1302T
Professional Custom
Select Single Oven
Professional Custom
Select Double Oven
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door front(s).
Stainless steel control panel and
handle(s).
• Brass Accent Option (BR)—nameplate
and handle endcaps.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO5302TSS). If ordering optional brass trim, specify code at end (VESO5302TSSBR).
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COOKING
Professional Custom Touch Control Select & Premiere Built-In
Electric 30”W. Single/Double Oven
Dimensions & Specifications
Please see
%
Installation Notes
and Accessories for
important installation
information, including
oven racks.
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
VESO1302T
VEDO1302T
VESO5302T
VEDO5302T
Professional Custom Professional Custom
Professional Custom
Professional Custom
Select Single Oven
Select Double Oven Premiere Single Oven Premiere Double Oven
A
A
2
9
-
1
(
7
/
2
4
.
”
9
c
m
5
3
)
1
-
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8
1
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.
7
c
m
)
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4
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3
)
-
5
c
2
4
.
5
6
(
VESO
VEDO
”
m
c
”
4
46” (116.8 cm)
/
)
3
-
5
2
4
.
28-1/4” (71.8 cm)
5
6
(
25-3/4” (65.4 cm)
23-3/4” (60.3 cm)
20-1/2”
(52.1 cm)
VESO/VEDO
VESO1302T/5302T
VEDO1302T/5302T
Overall width (A)
Overall height (from bottom)
Overall depth (from rear)
To edge of door
With door open
Interior (each oven)
Width
29-1/2” (74.9 cm)
29-1/2” (74.9 cm)
51-7/8” (131.7 cm)
25-3/4” (65.4 cm)
46” (116.8 cm)
25-5/16” (64.3 cm)
16-1/2” (41.9 cm)
16-13/16” (42.7 cm)
Height
Depth (upper oven)
Approx. ship weight
278 lbs. (126.1 kg)/
293 lbs. (132.9 kg)
424 lbs. (192.3kg)/
449 lbs. (203.7 kg)
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COOKING
Professional Custom Touch Control Select & Premiere Built-In
Electric 30”W. Single/Double Oven
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Not applicable
VESO1302T
VEDO1302T
VESO5302T
VEDO5302T
Professional Custom Professional Custom
Professional Custom
Professional Custom
Select Single Oven
Select Double Oven Premiere Single Oven Premiere Double Oven
ELECTRICAL
• Five-foot flexible
steel conduit
included. Equipped
with No.10 ground
wire in unit. Fuse
separately.
o Four-wire with
ground
2
8
1
”
4
2
)
–
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/
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o 240 – 208/120
V/60 Hz
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o 30 amp electrical
connection for
singles
.
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.
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o 50-amp electrical
connection for
doubles
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• Max. amp usage—
(240V/208V)
Professional
Built-in
Single Oven
c
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)
M
o
5
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/
2
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8
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o Single—24.0/20.8
o Double—40.0/34.7
.
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Professional
Built-in
Double Oven
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Professional
Undercounter
Single Oven
4
1
–
3
1
(
/
4
m
2
”
.
c
)
VESO1302T/5302T
VEDO1302T/5302T
Cutout width (A)
Standard - 28-1/2” (72.4 cm)
Standard - 28-1/2” (72.4 cm)
Flush Mount - 29-15/16” (76.0 cm)
28-1/8” (71.4 cm)
Flush Mount - 29-15/16” (76.0 cm)
50-5/8” (128.6 cm)
Cutout height (from bottom)
Cutout depth
Flush Mount - 30-3/8” (77.2 cm)
Flush Mount - 52-7/8” (134.3 cm)
Standard - 24" (60.9 cm)
Flush Mount - 25-3/4” (65.4 cm)
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COOKING
Professional Custom Touch Control Select & Premiere Built-In
Electric 30”W. Single/Double Oven
Installation Notes & Accessories
%
TruGlide™ Full-Extension Oven Racks
• For Professional Premiere/Select models
• Heavy-duty chrome-plated racks match regular racks shipped with ovens
• Fits securely on rack supports and fully extends, making it easier to load and unload oven
• Can be used in any of the six oven rack positions
• Single rack
Model
Description
Approx. ship wt. lbs. (kg)
TESO301
TruGlide™ rack (30”W.)
15 (6.8)
Flush Mount Installation Kits
• Allows for oven to be installed flush to the cabinet
Model
P30FTS
P30FTD
Description
Flush mount kit for VESO 30”W. single ovens
Approx. ship wt. lbs. (kg)
8 (3.6)
Flush mount kit for VEDO 30”W. double ovens
10 (4.5)
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Model
Description
Approx. ship wt. lbs. (kg)
BPT
Broiler pan and tray
5.5 (2.5)
Broiler Pan Rack
• For use with Viking broiler pans
• Provides better broiling and roasting options in convection modes
Model
Description
Approx. ship wt. lbs. (kg)
BPR
Broiler pan rack
1 (0.45)
Compliance Information
WARRANTY INFORMATION*
• Three-year full warranty—complete product
• Lifetime limited—stainless steel exterior
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Five-year limited warranty—all oven elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
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