VIKING RANGE CORPORATION
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
USE/INSTALLATION
INSTRUCTIONS
VRBD/VUBD 24” W. BEVERAGE DISPENSER
Retain for Future Reference
IMPORTANT - PLEASE READ AND FOLLOW
•Before beginning, please read these instructions completely and carefully.
•Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
•The installer should leave these instructions with the consumer for future reference.
GENERAL INFORMATION
ALWAYS
1.
2.
3.
connect CO2 gas cylinder to reducing valve or regulator
NEVER
ALWAYS
connect gas cylinder directly to keg.
secure gas cylinder in upright position.
4. ALWAYS keep gas cylinder away from heat.
5. NEVER drop or throw gas cylinder.
6. ALWAYS ventilate after CO2 leakage.
7. Gas cylinders should be stored in the coolest part of the room, preferably at 70 F., and securely fastened in the
upright position before the primary regulator is attached to the cylinder
o
CO CAN BE DANGEROUS
2
If it becomes difficult to breathe and
your head starts to ache, abnormal
concentrations of carbon dioxide may
be present in the area. Leave the
room immediately.
Draft Tower
Assy
Regulator
Keg Coupler
(Sankey type
shown)
Regulator
Coupling Nut
Pressure
Gauge
Beer Line
BEER DISPENSING KIT CONSISTS OF:
•Draft Tower Assembly
•Drain Hose
Drum Valve
Set Screw
•Drain Container
•Keg Coupler
•Air Line with Clamps
•Single Gauge Regulator
•Filled 5 lb. CO Cylinder
2
Air
Line
CO Tank
2
TOOLS NEEDED:
•Crescent Wrench
•Pliers
•Screwdriver
Toggle Shut
Off Valve
41006170 Rev. F
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CASTERS
Your beverage dispenser is equipped with four casters. the
front two casters can be locked.
For built-in applications, the four casters can be removed by
removing the nut located inside the dispenser cabinet and
then pulling the threaded caster spindle through the base of
the unit.
Lock and Unlock
CABINET CUTOUT - FREESTANDING MODELS
D
A
24” (61.0 cm)*
B
35 9/16” (90.3 cm)**
24” (61.0cm)
A
C
D
24 3/4” (62.9 cm)
B
*24” width for cabinet only. 24 1/4” (61.6
cm) needed for cabinet and door width
clearance if door is recessed between
cabinets.
C
**35 9/16” (90.3 cm) height is without casters
mounted to unit. 39 3/4” (101.0cm)
needed for height clearance with casters.
If removing the casters is necessary for installation, the unit
should be raised off the ground. This should be done with an
approved material.
(Consult local building codes for approved material.)
LEVEL UNIT
1. After placing unit in position, check to make certain the unit is level side to side and front to back.
2. Accurate leveling is essential for proper operation.
3
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DIMENSIONS - FREESTANDING MODELS
FRONT
SIDE
24 5/8”
(62.5 cm)
2 1/16”
(5.2 cm)
13 15/16”
(35.4 cm)
1 1/4”
(3.2 cm)
3/4”
(1.9 cm)
24”
(61.0 cm)
41 25/32”
(106.2 cm)
35 9/16”
(95.4 cm)
2 3/8”
22”
(55.9 cm)
(6.0 cm)
2 1/2”
(6.4 cm)
4 3/16”
(10.6 cm)
25 1/8” (63.8 cm)
12 7/8”
(32.7 cm)
TOP
13 3/4”
(34.9 cm)
24 5/8”
(62.5 cm)
23 1/8”
(58.7 cm)
12 5/16”
(31.3 cm)
3/4” (1.9 cm) TYP
4
3/4” (1.9 cm) TYP
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CABINET CUTOUT -
UNDERCOUNTER MODELS
A
B
24” (61.0 cm)*
Min. 34 1/8” (87.9 cm
Max. 35 1/8” (89.2 cm)
24” (61.0 cm)
C
*24” width for cabinet only. 24 1/4” (61.6 cm)
needed for cabinet and door width clearance if door
is recessed between cabinets.
Rear Wall
Countertop
Countertop
1 1/2”
(3.8 cm)
24”
12”
(30.5 cm)
(61.0 cm)
Standard
Cabinet
Depth
1 11/32”
(3.4 cm)TYP
1 11/32”
(3.4 cm)TYP
1 1/2”
(3.8 cm) dia.
25”
4”
(63.5 cm)
Standard
Cabinet
Depth
8”
(20.3 cm)
11”
(27.9 cm)
(10.2 cm)
5” (12.7 cm)
1/2”
(1.3 cm)
3/4” (1.9 cm)
Dia.
*Actual dimension of drain pan is 12” x 5” (30.5 cm x 12.7 cm)
This area should be cut 12 3/16” x 5 3/16” (31.0 cm x 13.2 cm) for
clearance
5
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DIMENSIONS - UNDERCOUNTER MODELS
SIDE
FRONT
23 7/8”
(60.7 cm)
47 1/4” (120.0 cm)
30 3/4”
(78.1cm)
Min 34”
(86.4 cm)
Max 35”
(88.9 cm)
with leveling
legs fully
adjusted
22” (55.9 cm)
24 3/8” (61.6 cm)
26 7/8” (68.3 cm)
23 7/8” (60.7 cm)
TOP
4”
(10.2 cm)
12” (30.5 cm)
1 1/2”
(3.8 cm) dia.
1 11/32”
(3.4 cm) TYP
24 3/8”
(61.9 cm)
2 11/16”
(6.8 cm) TYP
11”
(27.9 cm)
3/4” (1.9 cm)
Dia.
5”
(12.7 cm)
8”
(20.3 cm)
*Actual dimension of drain pan is 12” x 5” (30.5 cm x 12.7 cm)
6
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ASSEMBLY
2. Insert the clear
beverage line
from the tower
through the hole
in the top of the
unit. Mount the
draft tower onto
the refrigerator
using the (4)
1. Screw the black
faucet knob onto
the faucet.
furnished screws
and (1) mounting
gasket.
3. Attach the clear
beverage line
coming from the
draft tower to
the keg coupler.
Use the black
washer inside
the hex nut and
tighten securely
with crescent
4. Fasten the CO
2
regulator to the
CO tank,
2
tightening the
CO nut securely,
2
using the gray
fiber washer
between the
regulator nut and
the cylinder
wrench.
6. Place the CO
2
5. Attach one end
of the red air
cylinder and
regulator in the
right corner of
the refrigerator.
hose to the hose
barb on the CO
2
regulator, using
one of the two
snap clamps
provided. (Use
pliers to snap
the clamp tight
to assure that
there is no gas
leak.)
NOTE: It is
important that the
cylinder be kept in
an upright position
to operate
7. Fasten the other
end of the red
air line to the
keg coupler
using the
efficiently. Secure
the cylinder using
the provided chain
by looping the chain
around the cylinder
valve and regulator.
remaining snap
clamp.
7
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CO REGULATOR
2
1. Low pressure gauge.
(reads the amount of internal keg pressure)
2. Adjustment lock nut.
3. Regulator adjustment screw
(after keg is tapped, screw clockwise until low
pressure gauge indicates between 12 & 14 lbs.)
4. Shut-off valve.
5. CO Nut (use fiber CO washer)
2
2
How to Replace an Empty CO Cylinder
2
1. Close cylinder valve by turning clockwise “A”.
2. Unscrew adjustment screw (counter-clockwise) “B” as far as it will
go.
3. Remove the regulator from empty cylinder “E”.
4. Remove dust cap from new cylinder “E”. Open and close valve
“A” quickly to blow dust from outlet.
5. With cylinder valve “A” in closed position, reattach regulator to
cylinder at “E”. Be sure to include the CO washer.
2
6. Open valve “A” all the way. (This is important because this
cylinder valve seals in two places.)
7. Readjust regulator pressure “B” and open valve “C”.
8
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TAPPING PROCEDURES
APPROXIMATE MEASUREMENTS REQUIRED TO TAP
MOST KEGS
There are two keg sizes:
1) the quarter barrel containing 7 3/4 gallons or
approximately 3 1/2 cases of 12 ounce bottles or
2) the half barrel containing 15 1/2 gallons or
approximately 7 cases.
Quarter Barrel
17 - 21 inches
16 - 20 inches
80 - 85 pounds
Half Barrel
Height
Diameter
Weight
25 - 29 inches
18 - 22 inches
160 - 180 pounds
SANKEY TYPE KEG
COUPLER
(Taps all CoorsTM, MillerTM
and BudweiserTM kegs)
1. Align lug locks on tavern
head with lug housing in top
of key; insert tavern head.
2. Turn tavern head handle 1/4
turn clockwise; the tavern head
is now secured to keg.
3. Rotate on/off valve handle 1/4 turn
clockwise to open beer and CO
2
ports in keg. The keg is now tapped.
TWIN PROBE KEG TAPS
Screw Tavern Knob Hand Tight
Turn on Pressure and Draw Beer
Insert Probes
CO Cylinders (It is recommended to have an extra cylinder on hand)
2
Cylinder
5 lbs.
Dia.
5”
Ht.
17-1/2”
Empty Weight
12-1/2 lbs.
Full Weight
17-1/2 lbs.
9
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DRAIN HOSE AND CONTAINER
Before using the beverage dispenser, make sure the drain hose and container are properly installed.
1. Attach the hose to the drain.
2. Attach the container to the hose.
3. Empty the container when it becomes full.
4. Rinse both the hose and container before reattaching to the beverage dispenser.
Drain
Drain hose
Drain container
FINAL PREPARATION
•All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive
cloths, cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other
metal tool to scrape stainless steel; scratches are almost impossible to remove.
GENERAL TIPS AND SUGGESTIONS
•After making a temperature change, allow 24 hours for your unit to reach a new temperature setting.
•The motor will start and stop often. It must do this to maintain the temperature you select.
•Unplug the appliance before working on anything with the electrical system.
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill can occur.
•For all cleaning, mix 2 tablespoons baking soda with 1 quart warm water or use mild soapy and water solution. Do
not use strong cleaners or scouring powder or pads.
•Keep your appliance out of direct sunlight.
•Do not splash or spray water on or under the unit.
•Clean you appliance’s condenser periodically to maintain proper cooling performance.
10
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WIRING DIAGRAM
24” W. REFRIGERATED BEVERAGE DISPENSER
WARNING: ELECTRICAL GROUNDING INSTRUCTIONS
This appliance is equipped with a three prong grounding plug for your protection against
shock hazard and should be plugged directly into a properly grounded three prong
receptacle. Do not cut or remove the grounding prong from this plug.
OPERATING INSTRUCTIONS
SETTING THE CONTROL
NOTE: The control is factory set for the ideal draft beer temperature - 38 F (3.3 C).
(Temperature setting may need adjustments depending on ambient temperature.)
o
o
Initially set the cold control knob midway between the numbers. Allow at least 48 hours for the unit to stabilize before
making any adjustments to the initial temperture setting The higher the number, the cooler the temperature.
The temperature control knob is located at the bottom front of the cabinet, just behind the square opening near the
middle of the grill.
o
o
o
Draft beer is not pasteurized, so it must be kept cold - preferably around 38 F (3.3 C). Temperatures above 45 F
o
(7.2 C) may cause the beer to become wild, turn sour and cloudy. Draft beer should be consumed within 30 days, as it
is not pasteurized and loses its original brewery fresh taste and aroma the older it gets.
11
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HOW TO DRAW THE PERFECT GLASS OF BEER
2. After the glass has reached half full,
gradually bring the glass to an
upright position.
1. Start with a clean beer glass that has been
wetted in cold water. Place the glass at a
o
45 angle, one inch below the faucet. Do
.
not let the glass touch the faucet Open
the faucet all the way.
4. Close the faucet completely and
quickly.
3. Let the remaining beer run straight down
the middle. This insures proper release of
CO by producing a 3/4” to 1” foam
2
head.
12
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COMMON DRAFT PROBLEMS
DESCRIPTION
Wild Beer
CAUSES
Beer, when drawn, is all foam, or too much foam and
not enough liquid beer.
Beer drawn improperly
Creeping regulator
Applied pressure is set too high
Hot spots in line
Use of non-insulated beer line
Beer runs are too long for proper cooling
Tapped into a warm keg
Cooler malfunctioning
Kinks, dents, twists, or other obstructions in line
Faucets in bad, dirty or worn condition
Cloudy Beer
When beer in glass appears hazy, not clear
Frozen or nearly frozen beer
Old beer
Beer that has been unrefrigerated for long periods of
time
Dirty glass
Dirty faucet
Unrefrigerated foods placed on top of cold keg
Contaminated air source
Flat Beer
Foamy head disappears quickly;
beer lacks usual zestful brewery fresh flavor
Dirty glasses
Sluggish regulator
Applied pressure is set too low
CO is turned off at night
2
Contaminated air source (associated with compressed
air)
Moisture in air system
Beer too cold
Loose tap or vent connections
False Head
Large soap-like bubbles, head dissolves very quickly
Applied pressure required does not correspond to
beer temperature
Small beer line into a large faucet shank
Beer lines warmer than beer in keg
Dry glasses
Improper pour
Unpalatable Beer
Off-Taste
Dirty or old beer lines
Dirty faucet
Contaminated air source, or unfiltered
Unsanitary bar conditions
ENERGY SAVING TIPS
Ways to save power, save money, and still enjoy your beverage dispenser.
•Reduce door openings.
•Close the door as soon as you can.
•Keep the coils on bottom of the refrigerator clean.
•Adjust the temperature control to a warmer setting when practical.
•Keep unit away from the stove or other heat sources.
13
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CLEANING AND MAINTENANCE
Condenser
The condenser tubing under the cabinet for forced air units does not require frequent cleaning. However, satisfactory
cooling depends on adequate ventilation over the condenser. Be sure that nothing obstructs the air flow openings in
the lower front of the cabinet. At least once or twice a year brush or vacuum lint and dirt from the condenser for
efficient performance by unscrewing the grill on the bottom front of the cabinet.
Cabinet
The painted cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use
abrasive scouring powders.
Interior and Door Gasket
Wash interior compartment with mild soap and water. Mix 2 tablespoons of baking soda with one quart of warm water.
Do not use an abrasive powder, solvent, polish cleaner or undiluted detergent.
SERVICE INFORMATION
It is assumed that your beverage dispenser has been properly installed in accordance with all specifications and local
codes. If your beverage dispenser should fail to operate, review the common draft problems before calling for service.
If service is required:
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the
dealer or distributor in your area.
2. Have the following information readily available:
•Model Number
•Serial Number
•Date of purchase
•Name of dealer from whom purchased.
3. Clearly describe the problem that you are having.
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems,
contact Viking at (888) 845-4641 or write to:
VIKING PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the information indicated below. You will need it if service is ever required. The model and serial number for
your beverage dispenser is located on the front of the unit at the base of the door frame.
Model Number
Date of Purchase
Dealer’s Name
Address
Serial Number
Date Installed
If service is requires installation of parts, use only authorized parts to ensure protection under the warranty.
This manual should remain with the beverage dispenser for future reference.
14
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PROFESSIONAL SERIES
24” W. BEVERAGE DISPENSER WARRANTY
ONE YEAR FULL WARRANTY
Built-in/freestanding beverage dispensers and all of their components and accessories, except as detailed below*, are warranted to be
free from defects in material or workmanship under normal household use for a period of one (1) year from the date of original retail
purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective
during the warranty period.
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from
the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS
FROM DATE OF ORIGINAL RETAIL PURCHASE.
FIVE YEAR LIMITED WARRANTY
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal
household use during the second through the fifth year from the date of original retail purchase. Viking Range Corporation, warrantor,
agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.
Sealed Refrigeration System Components:
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer
o
o
o
o
It is recommended that in temperatures above 100 F (37.8 C) and below 40 F (4.4 C) the unit be shut off. The normal operating range
o
o
o
o
for the unit is between 60 F (15.6 F) and 100 F (37.8 C).
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends
beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc.
This warranty excludes all commercial locations such as restaurants, food service locations and institutional food service
locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during
the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the
country where service is requested. Warranty labor shall be performed by an authorized Viking Range Corporation service agency or
representative. Warranty shall not apply to damage resulting from abuse, accident, natural disaster, loss of electrical power to the
product for any reason, alteration, improper installation, improper operation or repair or service to the product by anyone other than an
authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units
being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential
or incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the
exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request,
and making the appliance reasonably accessible for service. If the product or one of its component parts contains a defect or
malfunction during the warranty period, after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions,
the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a component
part includes its free installation. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered hereunder,
shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation
service agent or representative. Service will be provided during normal business hours, and labor performed at overtime or premium
rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from whom the product was purchased, an
authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial number and date of
original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the
product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration
Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerator are limited in
duration to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow
limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty gives you specific rights,
and you may also have other rights which may vary from jurisdiction to jurisdiction.
15
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Viking Range Corporation
111 Front Street •Greenwood, Mississippi 38930 USA •(662) 455-1200
Specifications subject to change without notice
F1755G
(PS0806VR)
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