USER’S MANUAL
for
Models VM448, VM508
& VM658
Gas Barbecue Grill
(Propane & Natural Gas)
Model VM658
Shown
WARNING
1. Do not store or use gasoline or other flamma-
ble liquids and vapors in the vicinity of this
or any other appliance.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appli-
ance and immediately call your gas supplier
or fire department.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
• Always read and understand the WARNINGS and SAFETY INSTRUCTIONS that are contained in this
Manual before attempting to use this Gas Barbecue Grill, to prevent possible bodily injury or property
damage.
• Always keep this Manual in or near the Grill, for convenient future reference.
WARNING: Grills cannot be converted from Pro-
pane to Natural Gas or Natural Gas to Propane
50004425 10/07 Rev. 3 En
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Parts Identification
Lid
Side Shelf
Cooking Grates
Marinating Station
(if equipped)
Shelf Light
(if equipped)
Warming Rack
Condiment
Tray
Side Burner
(if equipped)
Shelf Light & Con-
sole Light Buttons
(if equipped)
Igniter
Rotisserie
Control Knob
(if equipped)
Side Burner
Cover
Side Shelf
Burner
Control
Knobs
Condiment
Tray
Interior Shelf
(if equipped)
LP Cylinder
Location
Skirt
Leveling Glide
Model VM658 Shown
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Warnings
is Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is used in accor-
dance with the Warnings and Operating Instructions contained in this Manual.
Always comply with all of the Warnings and Operating Instructions contained in this manual to pre-
vent personal injury or property damage.
SIGNAL WORDS:
e Signal Words used in this Manual, and their intended meanings, are as follows :
DANGER: Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily
injury.
WARNING: Indicates that a failure to observe the safety instructions could result in serious bodily injury.
CAUTION: Indicates that a failure to observe the safety instructions could result in property damage or minor
bodily injury.
NOTICE: Designates important information relating to the safe use of the Grill.
IMPORTANT WARNINGS:
Since this outdoor cooking appliance is movable, is fueled by natural or propane gas, generates very high tem-
peratures for cooking and emits carbon monoxide as a by-product of combustion, prudent precautions must
be taken to assure its safe use.
DANGER
• is Grill has been designed for OUTDOOR use only.
Never use this outdoor Grill inside any building, garage, shed, breezeway, or any other enclosed area, to prevent
a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
is outdoor cooking gas appliance is not intended to be installed in or on boats (any vessels).
is outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles.
• Exposing an overfilled or a disconnected propane cylinder to heat could cause venting of fuel
through the pressure release valve. Since propane vapor is heavier than air it tends to pool and, if ignited,
could produce a violent fire or explosion.
Never install a propane cylinder in this grill if it is more than 80% full, as the contents may lack adequate room
for expansion when exposed to heat.
Never store a spare Propane Gas Cylinder in the cylinder-compartment of this Grill, because it will be exposed
to high temperatures when the Grill is in use.
e essential Warnings and Safety Instructions are located throughout the pages of this Manual, but
some of the principal ones have been summarized as follows for your convenience:
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Warnings
A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL
DANGER
•
•
Never install a free-standing outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in
any type of construction), to prevent a fire or gas explosion.
Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or rec-
reational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxia-
tion.
•
•
Never attempt to light the Grill while the lid is closed, to prevent the accumulation of gas and a possible fire or
explosion.
Never stand directly over the Grill while lighting it to avoid exposure to a possible flare-up.
WARNING
•
•
Always confirm that this Grill is not positioned under
a combustible object (e.g., an awning or umbrella) or in
a covered area (e.g., a porch or gazebo) before lighting
it, to prevent a possible fire.
Always confirm that this Grill is not positioned un-
der the overhang of a house, a garage or other structure
before lighting it. An overhang will serve to deflect flare-
ups and radiated heat into the structure itself, which
could result in a fire.
•
Always confirm that this Grill is positioned more than
36” (914 mm) away from any combustible materials or
surfaces before lighting it, and that no gasoline or other
volatile substances are stored in the vicinity of this Grill.
e temperature of a grease fire or of the radiated heat
might otherwise be sufficient to ignite nearby combustibles
or volatile substances.
•
Always locate this Grill where there will be ample
combustion and ventilation air, but never position it in
the direct path of a strong wind.
•
•
•
•
Never allow the Grill to operate while unattended, to
B123
prevent uncontrolled grease fires from erupting.
Never attempt to move this Grill while it is in operation or while it is still hot, to prevent possible personal in-
jury.
Never store or use gasoline or other flammable or volatile substances in the vicinity of this Grill or in the vicinity
of any other heat-generating appliances, because of the danger of starting a fire.
Always confirm that the installation of this Grill conforms with the requirements of all local Codes or, in the
absence of any applicable local Codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA54, or CSA
B149.1, Natural Gas and Propane Installation Code.
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Warnings
B.
SAFE USE OF PROPANE (LP) GAS
DANGER
•
Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion
when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumu-
late in a pool and later result in a fire or explosion.
Always instruct your certified propane fuel supplier to confirm by weight that your cylinder is not more than 80 %
full. An empty cylinder will weigh about 19 lbs., while a properly filled cylinder should weigh no more than 39 lb.
•
•
Never store a spare Propane Cylinder in the cylinder-compartment of this Grill. Exposing a disconnected cylinder
to heat could result in the venting of propane vapor through the pressure release valve, and the resulting pooled
vapor could cause a violent fire. (No hazard is posed by the connected cylinder if it is not overfilled, however, as it
tends to refrigerate itself while it is being used.)
Always confirm that all openings in the cylinder compartment of this Grill are free of any obstructions that would
restrict the circulation of ventilation air. Good ventilation will prevent any leaked propane vapor (which is heavier
than air) from pooling. Pooled propane vapor is a hazard, as it could explode if ignited.
Always store your spare Propane Gas Cylinders in an outdoor area that is well-ventilated, shady, cool and removed
from any heat source. Always store those cylinders in an upright position. Never store a spare cylinder in the vicin-
ity of this Grill, or in the vicinity of any other heat-generating appliance.
WARNING
•
•
Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the
Grill. Never operate the Grill with propane gas if it has been configured to use natural gas, to prevent
hazardous overheating.
Always confirm that there are no gas leaks before lighting this Grill. Turn on the main gas valve while the
burner valves are set to the “OFF” position. Apply a 50/50 solution of liquid soap and water to the gas
supply line connectors with a brush or spray bottle, and watch for bubbles. If bubbles appear, a leak is
indicated.
•
•
Turn off the gas supply and repair the leak. Repeat this test until no bubbles appear. Never use a match or
open flame to test for gas leaks.
Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this
Grill. If necessary, install a replacement hose and regulator obtained from the manufacturer before light-
ing this Grill. is procedure requires the opening of a door (or doors) in the Grill.
C. SAFE USE OF NATURAL (NG) GAS
WARNING
•
•
Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the Grill.
Never attempt to operate the Grill with natural gas if it has been configured to use propane gas, and never attempt
to use propane gas if it has been configured to use natural gas, to prevent possible bodily injury.
•
Always employ a qualified service agency to install all necessary natural gas supply plumbing, for safety reasons and
to assure compliance with all applicable Codes.
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Safety
C. SAFE USE OF NATURAL (NG) GAS (continued)
WARNING
•
•
Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas.
Always seek assistance from your gas supplier or your local Fire Department if the gas smell persists, because of the
danger of fire or explosion.
•
Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap and wa-
ter to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. If bubbles appear, a leak is
detected.
• Turn off the gas supply and repair the leak. Repeat this test until no bubbles appear. Never use a match or
open flame to test for gas leaks.
•
Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this Grill. If
necessary, install a replacement before lighting this Grill. is procedure requires the opening of a door or doors in
the Grill.
•
Never permit a gas supply line to contact any heated surface of this Grill.
D. PREVENTION OF BURNS
WARNING
•
•
Always keep children and pets under close supervision when using this Grill, and never permit them to come near
the Grill while it is in use, as the exterior surfaces will be extremely hot.
Always wear insulated protective mitts when working at the Grill, or when attempting to close a gas supply valve
after cooking has been completed, to prevent possible burns. Always use insulated pot holders when handling con-
tainers of hot food.
•
•
Always wear an insulated protective mitt when adding a smoking agent to a Smoker Box.
Never store or use gasoline or other flammable or volatile substances in the vicinity of this Grill, or in the vicinity of
any other heat-generating appliance.
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Safety
E. ELECTRICAL SAFETY
WARNING
•
Always confirm that this Grill has been grounded in accordance with applicable local Codes or, in the absence of
local Codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electrical Code, CSA C22.1,
when an external electrical source is being utilized for the Rotisserie Motor.
1. Never immerse the power cord or power plug in water, or in any other liquid to protect against electric shock;
2. Always unplug the power cord from the outlet when not in use, and before cleaning the Grill. Always allow the
unit to cool before installing or removing any Rotisserie components;
3. Always contact the manufacturer for necessary repair services, if the unit has malfunctioned or has been damaged in
any manner, and never attempt to operate the unit with a damaged power cord or power plug;
4. Never allow the power cord to contact a hot surface or to hang over the edge of a table, where it might sustain dam-
age;
5. Never use this Grill for any purpose other than the ones specifically intended by the manufacturer;
6. Always connect the power cord to the Grill first, and then plug it into the power outlet;
7. Always connect this Grill to an electrical circuit protected by a Ground Fault Interrupter (GFI);
8. Never remove the 3-pronged (grounded) power plug from the existing Rotisserie Motor power cord, and never con-
nect the 3-pronged (grounded) power plug to a 2-pronged adapter.
9. If it is necessary to use an extension cord, always select one that has a 3-pronged (grounded) power plug; that is
adequate for the power rating of the unit; and that has been approved for outdoor use, and has a W-A marking.
10.Keep any electrical supply cord and the fuel supply hose away from any heated surface.
11.Electrical Grounding Instructions: is outdoor cooking gas appliance is equipped with a three-pronged (ground-
ing) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-
pronged receptacle. Do not cut or remove the grounding prong from this plug.
F. BATTERY HANDLING
WARNING
Replacing the battery incorrectly might result in an explosion. Replace the battery only with the same or equivalent
type recommended by the manufacturer. Dispose of used batteries according to your local environmental guidelines.
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Table of Contents
Safety
Parts Identification ............................................................................ i
Important Warnings .................................................................. ii - vi
Clearance Requirements .................................................................. ii
Table of Contents ............................................................................1
Fuels .................................................................................................2
Safety ................................................................................................3
Gas Hookup Hooking Up to the Gas Supply ........................................................4
LP Gas Supply Connection ..............................................................4
Natural Gas Supply Connection .......................................................5
Test for Leaks ....................................................................................5
Operation
Control Functions ............................................................................6
Lighting the Main Burners ...............................................................7
Turning the Burners Off ..................................................................8
Flare-ups ...........................................................................................8
Match Lighting the Main Burner ......................................................8
Lighting the Rotisserie Burner ..........................................................9
Match Lighting the Rotisserie Burner ...............................................9
Rotisserie Setup ..............................................................................10
Lighting the Side Burner ................................................................11
Shutting the Side Burner Off ..........................................................11
Cooking
Methods of Cooking .......................................................................12
Preparing Food for the Grill ..........................................................13
Grilling Tips ..................................................................................14
Cooking Time Chart ....................................................................15
Care &
Maintenance
Burners ...........................................................................................18
Rotisserie Burners ...........................................................................19
Side Burners ...................................................................................19
Cooking Grids.................................................................................19
Drip Tray .......................................................................................20
Stainless Steel Panels .......................................................................20
Porcelain Enamel Castings ..............................................................20
Burner Adjustment..........................................................................21
Troubleshooting Guide .........................................................................................22
Warranty
........................................................................................................24
Page 1
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Safety
PROPANE GAS FUEL
WARNING
Never use Natural Gas in a Grill that has been configured to burn Propane Gas, (and never use Propane Gas in a Grill
that has been configured to use Natural Gas) to avoid possible bodily injury. Always consult the Rating Label on the
back of the Grill to confirm that it has been configured to burn Propane Gas.
Always install the pressure regulator and Type 1 propane gas supply coupling and hose that has been provided with
your Propane Grill, as pictured in Figure 2.
•
Always install a standard 20 lb. propane cylinder that has been equipped with a Type I valve outlet as shown in
Figure 3, and that is 12” in diameter and 18” in height. Always use a propane cylinder that has been constructed
and marked in conformance
Check hose for breaks
or wear before each
use.
with either the specifica-
To Main Burner Manifold
Figure 2
tions for LP Gas Cylinders
of the U.S. Department
of Transportation or the
specifications in the Na-
tional Standard of Canada,
CAN/CSA-B339, Cylinder,
Spheres and Tube for Trans-
portation of Dangerous
Goods, as applicable.
Type 1 Connector
To Side Burner
Valve
•
Always confirm that
your propane cylinder is
equipped with a shutoff
valve terminating in a Type
I propane cylinder valve
Regulator
B124
Figure 3
outlet connection, and that it has been provided with a collar to
protect the cylinder valve.
Shutoff Valve
Collar
•
•
Never install a propane cylinder in this Grill unless it is
equipped with a listed Overfill Protection Device (OPD).
Always have a new propane cylinder properly purged of air by
your certified propane gas dealer. Since a new cylinder is initially
filled with air, the air must first be purged before it is filled with
propane.
•
Always visually inspect the gas supply line for fraying, cracking
or rodent damage before each use of this Grill and, if neces-
sary, install a replacement hose and regulator obtained from the
manufacturer prior to lighting this Grill.
• Always place a dust cap on the cylinder valve outlet whenever
the cylinder is not in use and always install the dust cap that was
provided with the cylinder valve. e use of an incorrect dust
B125
cap could result in leakage of propane.
Page 2
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Safety
PROPANE GAS FUEL (continued)
DANGER
Never install a freestanding outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of
construction), to prevent a fire or gas explosion.
a) Never store a spare LP - Gas Cylinder under or near this appliance
b) Never fill the cylinder beyond 80% full; and
c) Always comply with these warnings, to prevent a fire causing death or serious injury.
WARNING
Always confirm that all opening in the cylinder-compartmet of this Grill are free of any obstructions that would restrict
the circulation of ventilation air. Good ventilation will prevent any leaked propane vapor (which is heavier than air) from
pooling. Pooled propane vapor is a hazard, as it could explode if ignited.
•
•
Always handle propane cylinders with great care, as the contents are under high pressure.
After first closing the grill control knob on the grill console, always close the propane cylinder valve prompt-
ly after each use of the Grill.
•
•
Always store propane cylinders outdoors, in an upright, secure position, out of direct sunlight, away from
living quarters and in a well-ventilated, cool, dry area.
NEVER STORE A CYLINDER IN A BUILDING, GARAGE OR OTHER STRUCTURE OR ENCLOSED
AREA.
•
•
Always keep cylinders out of reach of children.
Always confirm that a valve dust cap has been tightly installed and that the valve itself is fully closed, when-
ever a propane cylinder has been disconnected.
•
•
•
•
Always transport a propane cylinder in an upright, secure position, after confirming that its valve is closed.
Always stabilize a cylinder so that it cannot move, when it is being transported in a car trunk.
Never transport a propane cylinder in the passenger compartment of a car or truck.
Never store a Gas Grill indoors, unless the propane cylinder has first been disconnected and removed from
the Grill.
•
•
•
•
Never expose a propane cylinder to any heat source and never apply heat directly to a cylinder.
Never store a spare cylinder in the vicinity of this Grill.
Never paint a propane cylinder a dark color, as this can cause the cylinder and its contents to overheat.
Always install the LP cylinder in an upright position with the valve at the top, to facilitate vapor withdrawal,
as shown in Figure 3.
NOTICE
Always have a certified propane gas supplier inspect and re-qualify your refillable propane gas cylinder prior to each
refilling, in accordance with DOT or TC requirements for propane cylinders.
Page 3
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Gas Hookup
Hooking Up to the Propane (LP) Gas Supply
CONNECTING THE GRILL TO A PROPANE (LP) GAS CYLINDER
Figure 4
1. Always secure the propane tank in the tank locator hole in
the bottom pan of the cylinder-compartment.
2. Always confirm that all burner control knobs are in the
OFF position before activating the gas supply.
3. Always connect the gas supply regulator by
first inserting the nipple of the valve coupling
into the tank valve and then tightening the con-
nection collar by turning it clockwise with one
hand while holding the regulator with the other as
shown in Figure 4.
WARNING
Always conduct the gas leak test described on Page 5 before
attempting to light this Grill, to prevent a possible fire or
explosion.
1. Never store or use gasoline or any other volatile substance in
the vicinity of this Grill.
2. Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity
of any other potential heat source.
NOTICE
Always consult your local gas supplier for professional assistance before attempting to
connect this Grill to a fixed pipe bulk Propane (LP) gas supply system.
B166
Figure 5
50/50 Solution of liquid
soap and water
B126
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Gas Hookup
Hooking Up the Grill to the Natural (NG) Gas Supply
CONNECTING THE GRILL TO THE MAIN GAS SUPPLY
TO CONNECT:
1. Retract the Sleeve on the Socket as shown in Figure 6a.
2. Insert Plug and release the Sleeve. (Fig. 6b)
Figure 6a
Retract Sleeve
3. Push the Plug until Sleeve snaps forward to lock the Plug in the
Socket.
TO DISCONNECT:
1. Push Sleeve back and pull the Plug out.
WARNING
Figure 6b
Release Sleeve
• Never use Propane Gas in a Grill that has been configured to burn
Natural Gas, (and never use Natural Gas in a Grill that has been
B127
configured to use Propane Gas), to avoid possible bodily injury. Always consult the Rating Label on the back of the
Grill to confirm that it has been configured to burn Natural Gas.
• Always utilitze a qualifed service agency to perform all required gas supply plumbing. In the U.S., the supply
connection must be made in accordance with local code or, in the absence of local codes, with the national fuel
gas codes, ANSI Z223.1/NFPA54. In Canada, the supply connection shall be carried out in accordance with the
provincial authorities having jurisdiction and in accordance with the requirements of the CSA B149.1 installation
code.
• A shutoff value must be installed between the gas grill and the main supply. For natural gas, use a 3/8” or 1/2”
natural gas supply line capable of an input of at least 100,000 BTUs (depending on the model).
• Always disconnect the Grill and close its individual manual shutoff valve, when conducting pressure tests of the gas
supply piping system at pressures which exceed 1/2 psi (3.5 kPa).
• Always isolate the Grill from the gas supply piping system by closing its individual manual shutoff valve
Always conduct the following test for gas leaks before attempting to light the Grill to prevent a possible fire or
explosion:
1. Always confirm that all burner control knobs are in the OFF position.
2. Always connect the gas supply hose first and then open the gas shutoff valve.
3. Always use a brush or spray bottle to apply a 50/50 solution of liquid soap and water to all connection points (as
illustrated in Figure 5) to test for gas leaks. Never use a match or open flame for that purpose.
4. Always look for bubbles to appear, as the appearance of bubbles will indicate a gas leak. Always turn off the gas im-
mediately at the gas supply valve and tighten the connection, if you find that a leak exists.
5. Always repeat this procedure until no further gas leaks are found to exist, before lighting the Grill.
6. Never attempt to light this Grill, however, if a leak cannot be stopped. Always call your gas supplier promptly to
obtain assistance.
Page 5
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Operation
Control Functions
PROPANE TANK VALVE
Always open the Propane Tank Valve immediately before lighting the Grill and always close it immediately after
cooking has been completed.
WARNING
Never open the Propane Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor.
Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been
completed.
BURNER CONTROL VALVES (Fig. 7)
On Model VM448, three valves independently control gas flow to each burner.
On Model VM508, four valves independently control gas flow to each burner and a separate control valve for the
rotisserie burner.
On Model VM658, there are five independent control valves for the main burners, and a separate control valve for the
rotisserie burner.
e OFF position is indicated above each knob. A full range of flame adjustment is available from High to Low, (by
turning a knob counterclockwise).
Activating the Igniter
ELECTRONIC IGNITION SYSTEM
Turn on one or more burner control valves. Push and hold the burner igniter. As you push and hold the Igniter But-
ton, you will hear a series of clicks as the igniter module generates an ignition spark to the burners. e burner should
light within five seconds. Depending on which model you have, the system is powered by either a single “AA” or a
single “AAA” battery. Ensure the battery has been installed before using the igniter. To remove or replace the battery,
turn the push button knob counterclockwise, and carefully pull out the spring and battery. Ensure the positive end of
the battery is in the down (bottom) position before replacing the knob.
Figure 7
Rotisserie
Burner Igniter
(if equipped)
CAUTION: READ ALL INSTRUCTIONS BEFORE LIGHTING
MISE EN GARDE: LISEZ TOUTESLES INSTRUCTIONS AVANT D’ALLUMER LE BBQ
PRECAUCIOIN: LEA TODAS LAS INSTRUCCIONES
ANTES DE ENCENDER LA UNIDAD
*
*
*
Ouvrez le couvercle du BBQ avant d’allumer ce dernier
Ouvrez le robinet de la bouteille vanne principale d’alimentation en gaz
Enfoncez et tournez la vanne du bruleur desire en position “HIGH”
et appuyez sur le bouton d’allumage
*
*
*
Open lid before lighting
Open cylinder main gas valve
Push and turn desired burner valve to “HIGH” and press igniter button
If ignition does not occur within seconds, turn valves to “OFF”,
wait minutes and repeat lighting procedure
Accessible surfaces may become hot
Do not operate rotisserie burner while main burners are on
Turn tank off when not in use
/
*
*
*
Abra la tapa antes del encendido
Abra la valvula del tanque de gas
Presione gire la valvula del quemador
presione el boton de ignicion
Si el quemador no enciende
segundos, gire las valvulas
espere minutos repita el
procedimiento de encendido
/
/
y
a
“HIGH”
*
5
Cook Light
(if equipped)
*
Si l’allumage ne se produit pas dans les
position “OFF”, attendez minutes et repetez la procedure d’allumage
Les surfaces decouvert peuvent devenir brulantes
El ne faut pas utiliser le bruleur de la rotisserie lorsque
les bruleurs prinicpaux sont allumes
5
secondes, tournez les vannes en
y
5
5
*
a
mas tardar en
“OFF”,
*
a
5
a
*
*
5
y
*
Igniter
Allumoir
Encendido
*
*
Fermer le robinet de la bouteille d’alimentation
en gaz lorsque l’appareil n’est pas utilise
*
Las superficies descubiertas
pueden calentarse
*
No opere el quemador del
rostizedor mientras los
quemadores principales estan
encendidos
Cook Light
Lumiere de cuisson
lux para cocine
*
Apague el tanque
con no esta en uso
Back Light
Lumiere arriere
Lux posterior
ROTISSERIE
Back Light
(if equipped)
B167
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Operation
Lighting the Main Burners
NOTICE: When lighting the grill for the first time, burn with the
main burners on HIGH for at least 30 minutes, to burn off any
manufacturing residues.
WARNING
Never stand directly over the Grill when lighting the main burn-
ers, to avoid exposure to possible flare-ups.
Figure 8
1. Always open the Hood completely and always inspect the
Grill and burners before lighting the main burners.
2. Always confirm that all of the burner control knobs are in
the OFF position before opening the gas supply.
3. Turn on the Propane Tank Valve at the tank (1 to 2 turns)
(Fig. 8)or turn on the main natural gas supply valve.
4. Turn the selected Burner Control Knob to the HIGH posi-
tion by pushing down on the knob and turning it counter-
clockwise.
5. Immediately activate the Igniter. (Refer to Page 6) e
selected burner should light within five seconds. Light the
burners sequentially from either left to right or right to left.
IF THE SELECTED BURNER DOES NOT LIGHT,
immediately turn the burner control knob to the OFF
position, to prevent gas buildup. Wait five (5) minutes for the
gas to clear and then repeat the preceding
B178
starting procedure. If the burner will not light when using the
Igniter, follow the match lighting instructions.
(Refer to Page 8)
6. Confirm that the burner is properly lit and the flame pattern is as desired. Refer to Figures 9a, 9b & 9c, for the
proper flame patterns. If the flame pattern is other than normal, consult the Troubleshooting Guide on Page 23 for
corrective action.
7. Always preheat the grill before starting cooking. A light coating of cooking oil on the cooking grids, before heating
the Grill, will prevent foods from sticking to the Grill. Light all burners and adjust them to the HIGH position for
5 to 10 minutes. Before placing any food on the Grill, clean the cooking grids with a brass wire brush.
8. Adjust the Controls to a medium setting for most cooking requirements.
Figure 9a
Figure 9c
Figure 9b
B129
Normal: Soft blue flames
Out of Adjustment: Noisy, hard blue
flames indicate too much air
Poor Combustion: Wavy, yellow flames
indicate too little air.
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Operation
Turning the Burners Off
1. Always turn the burner control knob(s) to the OFF position before turning off the main supply valve when cooking
has been completed.
2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line.
3. Close the Hood of the Grill.
FLARE-UPS
“Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some flaring is
normal and desirable, as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of
the flare-ups is also desirable, however, in order to avoid burned or unevenly cooked foods and to prevent the possibil-
ity of an accidental fire.
WARNING
Never allow the Grill to operate while unattended to prevent uncontrolled grease fires from erupting.
Always monitor the Grill carefully while cooking and turn the flame level down (LOW), or OFF,
if flare-ups intensify.
Figure 10
MATCH LIGHTING THE MAIN BURNERS:
WARNING
Never stand directly over the Grill when lighting the
main burners, to avoid exposure to possible flare-ups.
1. a. Always open the Hood completely and inspect
the Grill and burners before lighting the main
burners.
b. Make sure the grease cup is empty and grease
tray is clean.
c. Always visually inspect the gas supply line for
fraying, cracking or rodent damage before light-
ing the grill and, if necessary, install a replacement
obtained from the manufacturer prior to lighting
the grill.
2. Always confirm that all of the burner control
knobs are in the OFF position before opening the
gas supply.
B168
3. Always turn on the propane gas supply valve at the
tank (1 to 2 turns) or turn on the main natural gas
supply valve.
4. Insert a lit match or a butane lighter into the match lighting hole located on the left hand side of the base. (Fig. 10)
5. Turn the left Burner Control Knob to the HIGH position by pushing down on the knob and turning it counter-
clockwise.
Never store flammable or easily combustible objects (matches, butane lighters, cloths, etc.) in the pull out food
warming drawer (if equipped).
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Operation
Lighting the Rotisserie Burner (if applicable)
e Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection.
WARNING
Never stand directly over the Grill when lighting the main burners, to avoid exposure to possible flare-ups.
TO START THE ROTISSERIE BURNER:
1. Always open the Hood completely before attempting to light the Grill.
2. Always confirm that all of the burner control knobs are in the OFF position before opening the gas supply.
3. Turn on the Propane Tank Valve at the tank (1 to 2 turns) or turn on the main natural gas supply valve.
4. Turn the Rotisserie Burner Control Knob to the HIGH position, by pushing down on the knob and turning it
counterclockwise.
5. Immediately push the Igniter Button. e Rotisserie burner should light within five seconds.
IF THE ROTISSERIE BURNER DOES NOT LIGHT, immediately turn the burner control knob to
the OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then repeat the
preceding starting procedure. If the burner will not light when using the Igniter, follow the match lighting
instructions below.
6. Confirm that the burner is properly lit and that the flame pattern is as desired. Refer to Figures 9a, 9b & 9c for the
proper flame patterns. If the flame pattern is other than normal, consult the Troubleshooting Guide on Page 22 for
corrective action.
7. Always preheat the Grill before starting to cook on the rotisserie.
MATCH LIGHTING THE ROTISSERIE BURNER:
1. Always open the Hood completely, before attempting to light
Figure 11
the Grill.
2. Always confirm that all of the burner control knobs are in the
OFF position before opening the gas supply.
Rotisserie
Lighting Hole
3. Turn on the Propane Tank Valve at the tank (1 to 2 turns) or
turn on the main natural gas supply valve.
4. Insert a lit match or a butane lighter into the match lighting
hole located below the rotisserie screen. (Fig. 11)
5. Turn the Rotisserie Control Knob to the HIGH position by
pushing down on the knob and turning it counterclockwise.
B130
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Operation
Rotisserie Motor Bracket
Rotisserie Setup (if equipped)
Figure 12a
NOTICE
e rotisserie assembly includes a counterweight for large or irregular
foods; using the counterweight reduces strain on the motor which is rated
to turn a maximum of 12 lbs.
1. Attach the Rotisserie Motor Bracket to the left side of the base by
aligning the holes and securing the pieces together using the two (2)
bolts and two (2) lock nuts provided. (Fig. 12a)
NOTE: For grill models with a marinating station: Loosen the two (2)
bolts and nuts securing the heat shield marinating tray to the grill
body. (Fig. 12b) Attach the rotisserie motor bracket using the
same mounting holes. Secure both the bracket and heat shield us-
ing bolts and nuts provided.
B163
Figure 12b
Remove Bolts
and Nuts
2. Remove the warming rack. Lay a flat noncombustible pan directly on
the cooking grates to catch drippings. Large food items may require
that you remove the middle cooking grate(s), and place the pan on
the sear plates. Never use the main burners while using the rotisserie
burner.
3. Insert the ends of the Rotisserie Support into the slots of the right
cooking grate, so the edge of the support is approximately 1” from the
right casting, and the top groove is in line with the rotisserie spit hole
in the left casting. (Fig. 12c)
B183
View from behind
and under the side
shelf.
4. Engage the Motor Bracket to the left side of the base as per Rotisserie
instructions.
Heat Shield
Rotisserie
Figure 12c
Forks
5. Engage the Rotisserie Motor in the
Motor Bracket. (Fig. 12c)
6. Assemble the spit and meat forks.
Adjust the retainer bushing to keep the
Bushing
spit in place. (Fig. 12c)
Rotisserie
Support
Rotisserie
Motor
7. Tighten the thumbscrews with small
pliers.
8. Insert the Spit Rod into the Rotisserie
Motor. (Fig. 12d)
Motor
Bracket
B131
Figure 12d
Spit Rod - Motor End
B132
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Operation
Rotisserie Setup (continued)
WARNING
•
•
Never attempt to use the rotisserie burner for any purpose other than rotisserie cooking.
Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or over-
heating your Grill.
•
•
Never use the Rotisserie Motor in the rain, and never use it if it has become wet.
Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie Motor. Never
alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would then result.
Keep any electrical supply cord and the fuel supply hose away from any heated surface.
Electrical Grounding Instructions: is outdoor cooking gas appliance is equipped with a three-prong (grounding)
plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding prong from this plug.
•
•
Lighting the Side Burner (if applicable)
WARNING
Never stand directly over the Grill when lighting the main burners, to avoid exposure to possible flare-ups.
1. Ensure the main Propane Tank Valve or the main Natural Gas supply valve arein the on position. Turn the side
burner control knob to HIGH. (Fig. 13)
2. Push and hold the Igniter Button, you will hear a series of clicks as the igniter module generates an ignition spark
to the burners. e burner should light within five seconds. (Refer to Page 6)
3. Check the flame pattern. Soft blue flames are normal, hard blue flames or wavy yellow flames are not. Adjust the
flame pattern with the air shutter below the control knob. (Fig. 19, as necessary. If yellow flames persist, refer tot he
Troubleshooting Guide on Page 22.
SHUTTING THE BURNER OFF
Turn the control knob counterclockwise to the HIGH position, then depress it and turn it to OFF.
NOTICE
NEVER apply force to the control knob without depressing it, as that can damage the valve.
Figure 13
B169
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Cooking
Methods of Cooking
With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of
cooking.
•
e powerful Main burners deliver the middle and high range of temperatures desired
for traditional barbecuing. is includes searing and finishing steaks, hamburgers, pork
chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate
heat. (Fig. 14a)
GRILL
Figure 14a
•
e Rotisserie burner, if equipped, delivers the succulent self-basted flavors of chickens,
ducks and hams or pork, beef and lamb roasts that only rotisserie cooking can achieve.
Also, the radiant infrared unit ensures that you will be enjoying the results much sooner.
(Fig. 14b)
ROTISSERIE
Figure 14b
•
e Side burner, if equipped, boils, sautés, stir fries or warms all with equal aplomb. Plus
its high power is more than adequate for deep frying seafood, vegetables and meats or
hard boiling soups, lobsters or corn on the cob. (Fig. 14c)
STOVETOP
Figure 14c
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Cooking
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common
methods of cooking, Direct and Indirect cooking.
In the Direct cooking method, food is placed directly above the heat source. is method is used in searing for
example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in
their juices to enhance flavor. On the grill this is accomplished using one or more of your main burners and placing
the food on the porcelain cooking grids directly over the burners. is may be done with the grill hood either open or
closed.
In the Indirect cooking method, food is placed on the grill offset from the heat source. With the grill lid closed re-
flected heat surrounds the food cooking it more evenly and gently. is approximates the action of a convection oven
where heat is circulated by the use of a fan to achieve a similar result. is method is perfect for cooking roasts of any
kind but is also useful whenever you want to slow cook or bake a wide variety of foods. Indirect cooking on your grill
is accomplished using one of the main burners and placing the food on the porcelain cooking grid above the opposite
burner, or on the warming rack burner. e grill hood should always be closed when employing the indirect cooking
method
PREPARING FOOD FOR THE GRILL:
WARNING
Always observe safe food-handling and safe food-preparation practices when using this Grill, to prevent food-borne ill-
nesses :
•
Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to warm condi-
tions prior to cooking.
•
•
Always use a meat thermometer to confirm that foods have been fully cooked.
Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked food on the
same plate, and never place cooked food on a plate that was used for handling raw food. Always carefully wash all
plates and utensils used to handle raw food before using them to handle cooked food.
•
•
•
•
Always wash all vegetables, seafood and poultry before cooking.
Always leave uncooked foods in the refrigerator until you are ready to start cooking.
Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never reuse it.
Always preheat your Grill for 5 to 10 minutes before cooking, and always remove all grease and food residue before
using the cooking grids.
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Cooking
Grilling Tips:
A few helpful hints will ensure that your grilling results are perfect every time.
•
•
•
•
•
•
•
Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking.
Cook similar portion sizes together, so they all cook evenly.
Use tongs to turn foods on the Grill.
Never pierce foods while they are cooking on the Grill, as this will dry them out.
On foods such as pork chops and steak, slit the fat strip to prevent the meat from curling during cooking.
Turn foods infrequently. Some chefs say that a good steak should never be turned more than once.
Apply sugar-based sauces such as commercial barbecue sauces only during the latter stages of cooking, to prevent
charring.
•
•
Soak the string you use to tie up roasts and poultry on the Rotisserie spit to protect it from burning. Also, soak the
wooden skewers that you intend to use for kebabs for several minutes before using them for cooking.
Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor and moisture
to slow-cooked foods like roasts, whole chickens, turkeys or ducks. Place the tray on top of the sear plates below the
Grill surface and immediately under the foods being cooked. is will buffer the heat from below, thereby slowing
the cooking process and protecting the bottom of the food from overcooking. Check the tray periodically during
cooking and keep it filled with liquid.
WARNING
Never let the disposible aluminum tray boil dry, as any fat or grease that may have collected in the tray could then start
a grease fire.
Always trim excess fat from your foods to reduce the occurrence of flare-ups during cooking.
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Cooking Time Chart
Weight/
Thickness
Cooking
Temperature
Type of Food
Cooking Time
Beef
Burgers
Rare: 4–7 min.
Medium: 7–10 min.
Well Done: 10–12 min.
1 inch
--
400–450 F.
°
Roasts
Rare: 18–20 min./lb.
Medium: 20–25 min./lb.
Well Done: 25–30 min./lb.
Blade,
Sirloin Tip
350
°
Steaks
Rare: 4–7 min.
Medium: 7–10 min.
Well Done: 10–12 min.
Porterhouse,
Rib, Ribeye,
Sirloin, T-Bone
Filet Mignon
1 inch
Maximum (To sear)
400–450 F. (To finish)
°
2 inches
Maximum (To sear)
400–450 F. (To finish)
Rare: 15–17 min.
Medium: 17–19 min.
Well Done: 19–22 min.
°
Poultry
Chicken, Parts
Chicken, Whole
Chicken Breasts,
Boneless
Cornish Hens
Duck
325–350
325–350
°
°
F.
F.
30–45 min.
20 min./lb.
3–4 lb.
1–2 lb.
1–1¹⁄₂ lb.
4–5 lb.
325–350
325–350
325–350
325–350
°
°
°
°
F.
F.
F.
F.
12–15 min.
45–60 min.
18–20 min./lb.
20 min./lb.
Turkey
13–25 lb.
Fish & Seafood
Fish
Fillets
Steaks
Whole Fish
Seafood
Lobster
400–450
325–350
325–350
°
°
°
F.
F.
F.
10–15 min.
20–30 min.
30–50 min.
1–1¹⁄₂ inch
1–2 lb.
2–4 lb.
400–450
325–350
°
°
F.
F.
15 min.
5–6 min.
1¹⁄₂–2 lb.
Large
Shrimp
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Cooking Time Chart
Weight/
Thickness
Cooking
Temperature
Cooking Time
Type of Food
Pork
1 inch
25–30 min.
400–450
°
F.
Chops
Ham
1 inch
12–14 lb.
Bone in
4–5 lb.
12–15 min.
Medium: 20–25 min./lb.
Well Done: 25–30 min./lb.
50–60 min.
400–450
325–350
°
°
F.
F.
Steak
Whole ham
325–350
°
F.
Boneless
Ribs
Back, Side
Roasts
Butt, Loin,
Shoulder
Tenderloin
5–6 lb.
3–5 lb.
Medium: 25–27 min./lb.
Well Done: 27–30 min./lb.
1–1¹⁄₂ hrs.
325–350
325–350
375–400
°
°
°
F.
F.
F.
Medium: 30–35 min./lb.
Well Done: 35–40 min./lb.
—
12–20 min.
325–350
400–450
°
°
F.
F.
Sausage
Lamb
Chops
1 inch
Rare: 7–9 min
Medium: 10–13 min.
Well Done: 14–17 min.
Loin, Rib,
Shoulder
Roast
2–4 lb.
5–9 lb.
40–45 min./lb.
30–35 min./lb.
325–350
325–350
°
°
F.
F.
Crown Roast
Leg
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Cooking Time Chart
Cooking
Temperature
Cooking
Time
Type of Food
Comments
Vegetables
Asparagus
325–350
325–350
°
°
F.
F.
6–8 min.
Cut off ends of stems. Lay across
the grills.
Beans
30–35 min.
Wrap in foil with butter or marga-
rine. Turn over once.
Carrots
325–350
325–350
°
°
F.
F.
20–30 min.
25–35 min.
Cook directly on the grill.
Corn on the
Cob
Soak in cold water for 15 minutes.
Cook with husk on.
Eggplant
Mushrooms
Onions
325–350
325–350
325–350
°
°
°
F.
F.
F.
6–8 min./side
6–8 min.
Cut into slices and coat with oil.
Cook directly on the grill.
40–45 min.
Wrap in foil. Turn over once during
cooking.
Peppers
400–450
325–350
325–350
°
°
°
F.
F.
F.
15–20 min.
50–60 min.
30–40 min.
Remove charred skin before eating.
Wrap in foil. Turn over once.
Potatoes
Roasted Garlic
Cut off top of bud and lightly coat
with Olive oil. Wrap in foil.
Tomatoes
Zucchini
325–350
325–350
°
°
F.
F.
5–7 min.
Cut in half and coat in Olive oil.
Cut into slices and coat with oil.
6–8 min./side
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Care & Maintenance
Care & Cleaning
WARNING
Always perform the following periodic inspections and preventive maintenance procedures to prevent flashback fires
from occurring and to assure that your Grill will operate properly:
1. Always allow sufficient time for the Grill to cool to a safe temperature before handling or cleaning any of its com-
ponents.
2. Always inspect all of the burners frequently, and clean them as often as is necessary.
3. Always inspect the air shutter screen periodically to confirm that it is clear of food residue, spider webs or other
insect debris. A clogged venturi tube can cause a fire to occur beneath the Grill, due to a flashback of gas. (Fig. 15)
4. Loosen the burner attachment screws (from inside) to allow the burners to be pulled away from the valves far
enough for a venturi brush or suitable cleaning device to be inserted into the burner venturi to clean away debris.
(Fig. 15) Be careful not to damage the electrode ceramics.
5. Use a wire brush or toothpick to clean the ports all around the sides of the burner. (Fig. 16) It is normal for some
surface rust to appear on the burner. Severe rusting can enlarge the gas ports, however, which could cause changes
in the Grill’s performance.
Figure 15
6. Reinstall the burners properly over the valves. (Fig. 21)
Rotisserie
Burner
Oven
Burner
Spider Web
and Debris
Air
Venturi
Brush
Shutter Screen
B134
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Care & Maintenance
Figure 16
WARNING
An impairment of flow through the venturi tube could cause
a fire to occur beneath the Grill, due to a flashback of gas.
Always keep all ports on the sides of the burner open (Fig. 16)
by periodically cleaning them with a wire brush or toothpick.
B135
Figure 17
•
Rotisserie Burner (if applicable)
Inspect the Rotisserie burner monthly, if it is used fre-
quently. Remove the rear panel (seven screws) to access
the burner. Confirm that the burner ports and air shutter
screen are clear of food residue, cobwebs or other insect
debris. (Fig. 16)
Rotisserie Burner
B136
•
Side Burner (if applicable)
Figure 18
Inspect the air shutter screen periodically (Fig. 18) and con-
firm that it is clear of food residue, cobwebs or other insect
debris. e Side Burner ignition electrode delivers a spark
to ignite the gas at the burner. Always keep it clear of any
buildup of foreign material, as that can act as an insulator
and prevent the burner from lighting.
Adjust shutter and
keep screen clean
B137
•
Cooking Grids
e cooking grids have been porcelain enameled for durability and ease of cleaning. ese
Grills may be cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a
brass wire brush.
CAUTION
Always handle the grids with care, as porcelain enamel is very susceptible to chipping.
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Care & Maintenance
DRIP TRAY
Figure 19
e drip tray and grease cup, located under the burner pan in the bottom
of the Grill body are provided to catch excess cooking fats and juices.
e drip tray is accessible from the rear of the Grill. It is necessary to lift
up the pan slightly while pulling it out. (Fig. 19)
Always confirm that the grill has cooled to a safe temperature before
removing the drip tray and grease cup.
Check it for accumulations in the grease cup after each use of the Grill,
and clean it as necessary.
Use lightly abrasive or nonabrasive products only for cleaning the drip
tray.
B138
STAINLESS STEEL PANELS
Stainless steel is very durable and should last indefinitely with a minimum of care. Stainless steel is rust resistant, not
rust proof. Minor surface rust may occur in the presence of salt (ocean) water or some cleaning agents that contain
chlorine. Due to the nature of its brushed surface, minor scratches may appear with normal use and handling. ese
may be removed with the use of a fine to medium grade Scotch-Brite* (or similar) polishing pad. Apply gentle, even
pressure while rubbing with the grain of the steel. Do not rub against the grain, as damage to the finish can result.
Never use steel wool on the stainless steel.
Never rub against the grain as damage to the finish can result and never use steel wool on the stainless steel panels.
Periodic cleaning with a nonabrasive cleaning compound, specifically formulated for stainless steel, will ordinarily
remove any dirt, grease, cooking residue or discoloration that may develop.
CAUTION
Whenever possible, avoid the use of abrasive cleaning agents, scouring pads, or other abrasive materials to clean the
stainless steel panels, to avoid scratching the surfaces. If abrasive materials must be used as a result of heavy accumulated
smoke or grease build-up, always rub with the grain of the stainless steel, (never against the grain).
PORCELAIN ENAMEL CASTINGS
Periodic cleaning with a dry or slightly damp cloth or soft brush will keep porcelain enamel surfaces looking new. Use
a kitchen appliance cleaner or a polish expressly formulated for use on porcelain enamel to clean the porcelain enamel
castings. Treat it as you would a porcelain sink. Dishwasher safe.
CAUTION
Never use abrasive cleaning agents or abrasive materials to clean the porcelain enamel castings, as they will permanently
scratch the porcelain enamel surfaces.
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Care & Maintenance
Maintenance
Figure 20
BURNER ADJUSTMENT
NOTICE
It may be necessary to adjust the burners periodically, to compensate
for variables in gas characteristics. If you notice the burner flame pat-
tern is irregular (Refer to Figures 9a, 9b & 9c), it may be necessary
to adjust the air shutter opening at the front of the venturi tubes.
•
e shutters are accessible under the control panel at the front of
the Grill. (Fig. 20)
•
Use a screwdriver to loosen the locking screws. Open the shut-
ter just enough to achieve the desired soft, blue flames. Make
adjustments in small increments and allow the burner to come up
to operating temperature (10 min.) before making further adjust-
ments.
WARNING
Loosen the
Locking Screw
Always allow sufficient time for the Grill to cool to a safe tempera-
ture before handling or cleaning any of its components.
Turn Shutter
Clockwise to Open
B139
Figure 21
Venturi Tube
If burners are removed for cleaning or adjustment, always
confirm that they have been reinstalled correctly over the valve
outlets. (Fig. 21) The valves should extend into the burner
venturis 1/4” minimum.
Valve Outlet
NOTICE
1/4” Minimum
Similar adjustment can be made to Rotisserie and/or Side
Burners, if so equipped.
B140
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Troubleshooting Guide
POTENTIAL CAUSE
PROBLEM
ACTION REQUIRED
Gas supply turned off
Burner will not light
Turn on fuel supply and retry.
Out of propane
Confirm the flow of gas by smell or by listening for
the hiss of gas being emitted. Allow gas to clear be-
fore attempting to relight.
Weigh your propane cylinder. A standard 20 lb. cylin-
der will weigh about 19 lbs. when it is empty and 39
lbs. when it is 80% full.
Never take a propane cylinder in-
doors for any purpose.
WARNING
Blockage in the gas system
Confirm the venturi tubes are not blocked by insects
or other debris. Use a special venturi brush to clean.
(Fig. 16)
Use a wire brush or toothpick to carefully probe the
orifice in the gas valve. Never enlarge the orifice.
(Fig. 18)
Misalignment of the gas valve to
the venturi tubes of the burner.
Look under the front control panel and reinsert the
gas injector into the venturi tube, if required. (Fig. 21)
Improper attachment of the pro-
pane hose and regulator
Tighten the regulator’s plastic collar onto the cylinder
valve. Hand-tighten only. (Fig. 4)
Unit won’t heat up
(LP)
Control knob left open at star-
tup,
For safety, the regulator coupling on your barbecue is
equipped with a flow control mechanism. This device
limits gas flow in the event of a sudden change in the
demand for gas. This may be engaged inadvertently,
if a burner control knob should be left ON when you
open the propane cylinder valve. Rapidly opening the
valve can also engage flow control. To resolve the
problem, close your cylinder valve. Confirm that all
burner control knobs are in the OFF position. Open
the cylinder valve slowly (about 1 to 2 turns) and wait
5 seconds. Finally, turn a single burner ON and try
relighting it.
or
turning gas on too quickly
or
cold climate or windy conditions
Unit won’t stay lit
Wind
Always shelter your Grill from strong winds.
Confirm the flow of gas by smell, or by listening for
the hiss of gas being emitted.
Running out of fuel
Weigh your propane cylinder. A standard 20 lb. cylin-
der will weigh about 19 lb. when it is empty and 39 lb.
when it is 80% full.
Never take a propane cylinder in-
doors for any purpose.
WARNING
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Troubleshooting Guide
POTENTIAL CAUSE
PROBLEM
ACTION REQUIRED
Confirm that the venturi tubes are not blocked by
insects or other debris. Use a special venturi brush to
clean. (Fig. 15)
Blockage in the burner or gas
system
Uneven burn pat-
tern
or
Flashback fire
Use a wire brush or toothpick to probe the orifice in
the gas valve. Never enlarge the orifice.
Use a small nail or toothpick to clean the burner
ports.
(Fig. 16)
Corrosion of a gas burner can cause the solid mate-
rial between the gas ports to deteriorate, resulting in
uneven burning. See your retailer for the appropriate
replacement burner.
Corroded burner
Your Grill should burn with a predominantly blue
flame. If the flame is mostly yellow, check the venturi
tubes for obstruction and clean as shown on Page 18.
If yellow flames still persist, adjust the opening on the
air shutter of the venturi tube located under the front
console of the Grill. (Fig. 20)
Improper air shutter opening
Excessive yellow
flame
Trim all excess fat from meat before cooking.
Excessively fatty foods
Grease buildup
Flare-up
Confirm the sear plate and drip tray are clean and
properly installed. Remove excess grease from the
burn chamber. Turn down the heat.
Wipe the electrode with a soft, clean cloth.
Electrode fouled
Igniter does not
spark
The electrode should be located 1/8” to 3/16” from the
burner, and positioned to spark to the edge of a gas
port. If the gap is incorrect, or the unit is not properly
sparking, gently bend the electrode tip into position.
Use caution so the ceramic insulator does not crack.
Electrode improperly gapped
If the ceramic insulator on the electrode is cracked, it
may short out. Replace the electrode.
Electrode cracked
Confirm that the lead from the Igniter module to the
electrode is well seated on the termination of the
module.
Lead wire is disconnected
A crack in the lead wire may result in shorting. Re-
place the wire.
Lead wire is cracked
The battery in the Igniter Button may be dead or
installed incorrectly. Correct position is positive end
down.
Battery dead or installed wrong
Page 23
50004425
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◆ Limited Lifetime Warranty
• Rust through on all Exterior Stainless Steel Components
• All Cast Iron End Caps
◆ 10 Year Warranty
• Porcelain Coated Parts
• Aluminum Condiment Trays
◆ 5 Year Warranty
• Cast Iron Cooking Grates
• All Burners
• Side Burner
• All Remaining Parts
◆ 1 Year Warranty
• Grill Lights & Rotisserie - electrical and mechanical parts (if applicable)
• All Painted Parts
• The warranty is nontransferable.
• It does not cover failures due to misuse or improper installation or maintenance.
• The warranty is for replacement or repair of defective parts only. CFM Corporation
will not be responsible for incidental or consequential damages or any labor costs.
• This limited warranty does not cover damage due to chipping and scratching of porcelain
or painted surfaces nor does it cover corrosion or discoloring due to misuse, lack of
maintenance, hostile environments, accident, alterations, abuse or neglect.
• This limited warranty does not cover any scratches, dents, corrosion or discoloring by
heat, abrasive and chemical cleaners nor chipping on porcelain enamel parts, nor any
components used in the installation of the gas grill.
• Please contact CFM customer service prior to returning your grill to the place of purchase.
• Please retain your bill of sale for future warranty claims or inquiries. A receipt and serial number
is required for warranty service.
• For more information on proper care and maintenance of your grill, please visit
CFM Corporation
2695 Meadowvale Blvd. • Mississauga, Ontario, Canada L5N 8A3
50004425
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