Varimixer Mixer W20SF User Manual

Project  
Item  
Quantity  
CSI Section 11400  
Approval  
Date  
W20SF Food Mixer  
Models  
W20SF  
Standard Features  
Options &  
Accessories  
Powerful 1 hp motor with cord and  
plug  
12-qt. bowl and accessories  
Bowl scraper in 20-qt. and 12-  
qt. sizes  
Stainless steel wing whip  
Pastry knife  
Mixer table with or with-  
out casters (see pictures)  
(Dimensions 18”W x 24” D x  
22” H)  
Overload protection and no voltage  
release  
UL and NSF Listed  
Neoprene feet to minimize walking,  
rusting or counter damage  
Provisions for bolting to counter or  
table  
Permanently lubricated planetary  
head and attachment hub case  
Stainless steel 20-qt. bowl and wire  
whip  
Dough Hook  
Alloy flat beater  
Specifications  
The Varimixer Model W20SF is  
our most rugged 20-quart mixer,  
combining an industry-leading 1  
hp drive with our proven variable  
speed transmission. This combi-  
nation provides plenty of torque  
at the beater shaft for maximum  
batch sizes. The W20SF features  
very efficient agitators to quickly  
produce quality food products.  
The W20SF frame is of welded  
plate steel construction for  
strength and rigidity. All ball  
bearings and needle bearings are  
sealed to protect from foodstuff  
and moisture damage. Durable  
powder coating finish is used on  
those surfaces not constructed of  
stainless steel.  
Stainless steel is extensively used  
in the construction of the W20SF  
for quick cleanup and long life.  
The top cover, planetary cover,  
beater shaft, all agitator shafts,  
howl, whip wires, control handles  
and bowl clamps are constructed  
of stainless steel.  
The W20SF can be equipped  
with a stainless steel automatic  
bowl scraper. The bowl scraper  
eliminates intermediate stopping  
during recipe preparation, saving  
time and improving sanitation.  
The W20SF features a wide agita-  
tor speed range from 100 rpm  
to 400 rpm. The W20SF has the  
versatility and the performance  
to handle all your mixing needs  
from cake mix to the lightest  
whipped cream.  
5489 Campus Drive  
Shreveport, LA 71129 USA  
Tel: 318-219-7051  
Tel: 1-800-222-1138  
Fax: 318-635-3131  
Bulletin No. W20SF 09/07  
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