Univex Mixer RBM User Manual

Our main ingredient is value  
RBM & SRTM SERIES  
SPIRAL DOUGH MIXERS  
WITH INTEGRAL POWER TILT LIFTS  
TABLE OR DIVIDER HEIGHTS – 2-SPEED & 1-SPEED  
For maximum efficiency, our popular M Series Spiral  
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Lifts and tilts mixer to empty bowl  
Mixers come equipped with an attached hydraulic  
Tilt Lift unit that quietly raises and tilts the entire  
mixer for emptying dough. Select Table height  
(RBM) or Divider height (SRTM) to suit your  
operation.  
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Choose Table or Divider height  
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Up to 550 lbs. dough capacity –  
up to 330 lbs. flour capacity!  
Outstanding engineering and quiet  
operation make these mixers ideal for the  
large volume dough producer. Precision  
tolerances between the spiral arm, bowl  
and kneading column  
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Heavy-duty engineering –  
handles tough doughs  
Automatic semi-automatic or  
manual mode  
allow highly efficient blending of  
ingredients in short working times.  
Two speeds are standard, but single-  
speed models are available  
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Electronic timers automatically  
shift from 1st to 2nd speed  
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1-Speed models available  
Low maintenance costs  
Integral bowl safety guard  
Bi-directional bowl rotation  
Bowl pulse feature  
for pizza and bagel production.  
Choose manual, semi-automatic  
or automatic operation using  
the simple controls. Electronic  
timers can be set for both speeds.  
Automatic shifting into second speed  
ensures consistent mixing results and also frees up operator time.  
Left or right side configurations  
Moves easily on casters  
Easy-to use controls allow setting the bowl to reverse direction during the automatic  
cycle. For unloading, the convenient pulse feature turns the bowl incrementally with  
the safety guard raised, while the mixer is upright or in the lift position. Electrical  
interlocks prevent accidental mixer operation. For added safety, operating the Tilt Lift  
requires both hands.  
The M Series Mixer’s powerful belt drive and the rugged hydraulic Tilt Lift provide  
low-noise performance and economical maintenance, for years of reliable service.  
WARRANTY  
Univex RBM and SRTM Series Spiral Dough Mixers carry a one-year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins with the date of  
purchase and, provided the unit is used properly in accordance with our instructions, is in full effect for one year from that date. Any work to be performed under this warranty must be per-  
formed between the hours of 8:00 a.m. and 5:00 p.m. local time, Monday through Friday. Univex will not pay overtime charges for work performed other than during normal business hours.  
Damages incurred in transit or from installation error, accident, alteration or misuse are not covered. Transit damages should be reported to the carrier immediately. Univex shall not be  
liable for any consequential, compensatory, incidental, or special damages. Contact Univex Service Department for any warranty claims.  
SINCE 1948  
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UNIVEX CORPORATION  
Tel 603-893-6191  
3 Old Rockingham Road  
Salem, NH 03079-2140  
February 2003  
Printed in USA  
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Fax 603-893-1249  
TOLL-FREE ORDERING FAX 1-800-356-5614  
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