United States Stove Home Security System 1602M User Manual

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Installation/Operator’s Manual  
Model: 1602M  
Wood or Coal Gravity Style (Up-Flow) Supplemental Furnace  
SAFETY NOTICE:  
If this furnace is not properly installed, a house fire may result! For your safety, follow these installation  
instructions. Contact local building or fire officials about restrictions and installation requirements in your  
area. This furnace must be installed by a qualified technician. Keep these instructions for future reference.  
Safety Tested to UL 391  
851767 rev 0
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CHIMNEY REQUIREMENTS  
CREOSOTE - FORMATION AND NEED  
FOR REMOVAL  
When wood is burned slowly, it produces tar and other  
organic vapors, which combine with expelled moisture to  
form creosote. The creosote vapors condense in the rela-  
tively cool chimney flue of a slow-burning fire. As a result,  
creosote residue accumulates on the flue lining. When  
ignited, this creosote makes an extremely hot fire.  
The chimney connector and chimney should be inspected  
at least twice monthly during the heating season to deter-  
mine if a creosote build-up has occurred. If creosote has  
accumulated, it should be removed to reduce the risk of  
a chimney fire.  
A fireclay lined masonry or Class A 103HT All-Fuel Metal  
Insulated Chimney must be used in all airtight wood fur-  
nace installations. The minimum recommended flue size  
for the model 1602 is 6 inches, inside diameter. When mak-  
ing new chimney installations, always follow the chimney  
manufacturer’s instructions.  
If at all possible, use the factory built, class A 103HT chim-  
ney mentioned above. They are safer and perform better  
than traditional masonry chimneys. If a masonry chimney  
is a must, be certain it has a fire clay liner and that it is  
intact, clean and recently inspected. And remember,  
masonry chimneys are far more prone to the formation of  
hazardous creosote.  
SMOKE PIPE INSTALLATION  
Clearances to combustible materials (i.e. paneling, ceil-  
ing tile, sheet rock, plaster, draperies, casements or wood  
trim, etc.) will vary with the type of flue connection used.  
Be sure to maintain the specified clearances for your type  
of installation.  
TYPE OF FLUE  
CONNECTION  
REQUIRED  
CLEARANCE  
24 Gauge or Heavier ..................................18”  
Single Wall Stainless Steel  
or Black Pipe  
Double Wall, Stainless Steel or ....................6”  
Double Wall, Black Pipe w/  
Stainless Steel Inner wall  
Class A 103HT All-Fuel or Equivalent ..........2”  
According to NFPA standards, single wall stove pipes  
can be within 9” of combustibles provided an approved  
fire retardant material covered with 28 gauge sheet  
metal, spaced out 1” on non-combustible spacers, is  
utilized. See illustration.  
1. The furnace should be the only heating using the  
chimney flue. One furnace per flue outlet.  
2. A masonry chimney should have a tile or stainless steel  
liner.  
3. The masonry chimney should not have any missing  
mortar or loose bricks.  
4. There should be no mortar or parts of the chimney  
blocking the chimney flue.  
5. There should be a two inch clearance between any  
chimney (masonry or metal) and combustibles. (such  
as the house)  
When using a Class A or double wall flue pipe connection,  
follow the manufacturer’s instructions.  
When constructing a single wall smoke pipe, the following  
guidelines must be observed.  
6. The chimney should extend at least 2 foot above the  
highest point of the house, or 2 foot above the point at  
which the chimney is 10 foot from the roof.  
1. The connector pipe should be 24 gauge or heavier  
stainless steel or black pipe.  
7. The chimney should be relatively straight and vertical.  
2. Secure all joints with three #8 screws.  
8. The portion of an all-fuel metal chimney that extends  
above the roof should be well secured.  
3. If the connector pipe must pass through a wall, an ap-  
proved insulated or ventilated thimble, at least three  
times the diameter of the smoke pipe must be used.  
(i.e. a 6” diameter smoke pipe needs an 18” thimble).  
9. A masonry chimney should be built on footings and  
not attached to the house.  
10. A rain cap, complete with an animal or bird screen,  
should be installed on top of the chimney.  
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4. Theconnectorpipeshouldneverbeusedasachimney.  
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Though United States Stove Company expressly Does Not  
recommend the use of its furnaces to be installed and/or  
used as a free-standing heater, it is possible to achieve a  
reasonably safe and functional installation IF certain stan-  
dardproceduresarefollowed. Thefollowingareguidelines  
onlyandareintendedtoenablethefurnaceusertoobtain  
reasonable efficiency from his furnace, and with due re-  
spect to safety when installing as a “free-standing heater”.  
Ifinstalledcorrectly,andinaccordancewiththeinstructions  
foundinthismanual,yourwarmairfurnacemaybeinstalled  
as a “space heater” within living quarters, cabins, garage,  
or workshop. Please adhere to the following:  
IMPORTANT INFORMATION FOR ALL  
CONNECTOR PIPES  
The connector pipe must be constructed and installed  
so that it maintains clearances, keeps condensation and  
creosote within the pipe, and is capable of withstanding  
a 2100°F degree chimney fire.  
1. The connector pipe should slant down toward the fur-  
nace a minimum of 1/4” to the foot. At no time should  
the pipe turn downward toward the chimney or run  
horizontal.  
2. There should be no more than two 90 degree elbows.  
1. The use of a cold air return and/or filter box is mandatory.  
This will not only increase your blower life and provide  
filtered air, it will also help prevent the blower or blowers  
from “capturing” heated air exiting from the top of the  
furnace heat outlets.  
3. The connector pipe should never be longer than six  
feet. If it is absolutely necessary to make a run of more  
than six feet (not recommended) use extra support  
brackets every 3 feet.  
4. The connector pipe should never be reduced to a  
smaller size than flue opening on the furnace.  
2. If installed as purchased , without directing the heat  
away from the furnace itself, it will simply sit and cycle,  
turning the blowers off and on. The thermostat may not  
function properly.  
5. The connector pipe should not block the flue of the  
chimney or extend into it in any way.  
6. A good airtight thimble should be used to hold the con-  
nector pipe in the chimney. It should be constructed  
so the connector pipe can be removed for cleaning.  
3. All larger furnaces (or those with multi-speed blowers)  
absolutelyrequireBACKPRESSUREtopreventpremature  
motor winding failure. If allowed to operate at high RPM  
(As in “FREE AIR” mode - no duct work or flow restrictions)  
the windings overheat, insulation melts and the motor  
simply burns up - not covered under warranty.  
7. The connector pipe should not leave the heated por-  
tion of the building to reach the chimney.  
8. The connector pipe should not pass from one story to  
thenextbeforeenteringthechimney, norshoulditpass  
through any closed or enclosed space.  
CONNECTING HOT AIR DUCT  
TO FURNACE  
9. The connector pipe and any elbows must be of 24  
gauge or greater.  
10. The connector pipe should not be located near or in  
a walk way or well traveled area.  
We strongly recommend that the hot air duct work be  
installed by a home heating specialist. If doing the instal-  
lation yourself, before you decide which installation will  
best suit your needs, consult a qualified heating technician  
and follow his recommendations as to the safest and most  
efficient method of installation.  
11. All male ends of connector pipe should run or point  
towards the furnace.  
12. Install a cast iron adjustable damper in the first joint of  
the connector pipe, nearest to the flue collar.  
The following illustrations are the ONLY acceptable con-  
figurations when installed with existing oil or gas furnaces.  
DAMPERS ON STOVE PIPES  
When burning coal, we recommend a Barometric Draft  
Damper be installed at a safe convenient place between  
chimney and your furnace preferably less than 3’ from the  
flue collar.  
INSTALLATION EXAMPLES  
INSTALLATION #1  
With this installation, a back draft damper (optional) is in-  
serted into the heat run before the plenum of the existing  
furnace to prevent air from the existing furnace to blow  
back into the furnace when it is not in use. When a back  
damper is employed, it should be located as close to the  
existing furnace plenum as practical.  
When you have installed the connector pipe between  
your furnace and the chimney, tap the pipe hard with  
your fingernail. Remember the sound it makes - it will be a  
“ting” echoing inside the stove pipe. If later you tap and  
hear a muffled thud, you are building up soot in the pipe  
and should clean it. This pipe should be cleaned at least  
once or twice during the heating season.  
DO NOT CONNECT TWO HEATERS TO THE SAME CHIMNEY  
FLUE.TheNationalFirePreventionAssociationrecommends  
thatwoodburningappliancesventintoaseparateuefrom  
gas or oil furnaces. If such an installation is contemplated,  
first check with a local building inspector to find out if a  
separate flue for a wood burner is required.  
Use of a Barometric Draft Control (when burning wood) is  
recommended ONLY in the event your chimney creates  
excessive draft leading to an over-firing condition.  
HEATED AIR DISCHARGE  
The Clayton furnace is designed for use as a supplemental  
heating source. When used as a supplementary furnace,  
it is connected in conjunction with an oil, gas, or electric  
furnace to the existing duct work which distributes the  
heated air into several rooms and/or areas.  
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INSTALLATION #2  
INSTALLATION #3  
Extending the hot air duct from the furnace into the existing  
plenum will help direct the flow of air from the furnace as  
well as the flow in the existing furnace. Ducting entering  
the existing plenum at an angle (approximately 45 degrees)  
will facilitate air flow from the furnace while diverting air  
from the existing furnace.  
The baffle on this system should be made the full width of  
the furnace plenum in order to properly direct the air into  
the distribution ducts.  
PLENUM OPENING  
MODEL 1602 - 13” x 18” Rectangular  
RETURN AIR IS VERY IMPORTANT  
When installing a Clayton Furnace, return air MUST BE in-  
corporated into the system. Return air can be provided  
by installing a separate duct system or by tying into the  
cold air return of an existing gas or oil furnace. The cold  
air return duct can be connected to the furnace with ei-  
ther a factory manufactured U. S. Stove filter box, model  
UFB908 or an equivalent fabricated from sheet metal.  
NEGATIVE  
PRESSURE IN  
BASEMENT  
When installing a cold air return, the minimum size shall  
be a 16” x 20” or equivalent (320 sq. in.) in order to insure  
proper furnace performance. Failure to provide return air  
ducts of the specified size will void your warranty.  
A filter should be installed in the cold air return. Furnace fil-  
ters should be checked and cleaned/replaced regularly.  
COMBUSTION AIR  
All fires need air (specifically oxygen) to burn. Furnaces,  
fireplaces, and wood burning furnaces need enough oxy-  
gen for complete combustion of their fuels. The incom-  
plete combustion that takes place when a furnace is “air  
starved” causes carbon monoxide (CO) to be formed  
in quantities that can be dangerous inside a well sealed  
house. Having a source of combustion air from outside  
the home will prevent “air starvation” of the furnace. A  
simple positive air supply can be constructed using dryer  
vent and a modified termination.  
If return air is not provided, the warm air distributed into  
your home will be restricted and the efficiency of the  
furnace is decreased. Without a return air system, warm  
air will be drawn into your basement, unnecessarily heat-  
ing unused areas of the home. In extreme cases, if your  
basement or utility room is fairly airtight, the blowers on  
the furnace could depressurize the room and pull toxic  
flue gases from the furnace, a gas water heater, or gas  
furnace. The fumes could then be distributed throughout  
the house.  
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FURNACE ASSEMBLY INSTRUCTIONS  
Unpack your Furnace and insure that there is no shipping  
damage. If damage exist, please contact your dealer im-  
mediately.  
Your Clayton Furnace will require some assembly before  
operation. All needed hardware and components for the  
following assemblies are included within the parts boxes  
inside the furnace and in the ash pan. Read and follow  
these instructions for proper furnace assembly.  
SHAKER GRATE HANDLE  
Insert the Shaker Rod into the hole on the ash door frame  
as shown. Then attach the Shaker Bracket to the front of  
the furnace using two 1/4-20 x 3/4” Hex Bolts and two 1/4-  
20 Lock Nuts. Next, insert the shaker Rod into the bracket  
and attach to the shaker grate bar using the 1/4-20 x 1”  
Hex Bolt and a 1/4-20 Lock Nut. The bolt and nut retaining  
the shaker bar and rod should be left loose to allow free  
movement of the grates.  
DOOR HANDLES  
Insert door handle into door. From rear side of door, place  
a 1/2” washer over the threaded part of the handle, then  
attach the lock nut. Tighten the nut, then back off 1/4  
turn to allow free operation of the handle.  
(1) Shaker Rod  
(1) Shaker Bracket  
(1) 1/4-20 x 1” Hex Bolt  
(2) 1/4-20 x 3/4” Hex Bolt  
(3) 1/4-20 Lock Nut  
Follow these same directions for the ash door handle as-  
sembly.  
BRACKET  
(2) Door Handle  
(2) 1/2” Washer  
(2) 1/2” Lock Nut  
ASH DOOR SPIN DRAFT  
Screw the spin draft onto the 3/8” x 2-1/2” carriage bolt.  
Then screw the spin draft and bolt into the ash door al-  
lowing approximately 1/2” of the bolt to stick through the  
back side of the ash door. Secure the bolt in place with  
the 3/8”-16 lock nut.  
(1) Spin Draft  
(1) 3/8-16 Carriage Bolt  
(1) 3/8-16 Lock Nut  
SMOKE CURTAIN  
FUEL & ASH DOOR LATCH  
With two 1/4-20 x 3/4 hex bolts each, attach the door  
latches to the door latch mounting brackets on the left  
side of the door frames as illustrated. The slots in the brack-  
ets and latches are for door seal adjustment. Make the  
proper adjustments, then tighten the nuts. The door’s gas-  
ket should be snug against the door frame on the furnace.  
Using two 1/4-20 x 1-1/4” Carriage bolts, the smoke cur-  
tain clips and two nuts, attach the smoke curtain in place  
above the Fuel Feed Door as shown below. After installa-  
tion, the smoke curtain should swing freely back into the  
furnace.  
(1) Smoke Curtain  
(2) 1/4-20 x 1-1/4 Carriage Bolt  
1/4-20 NUT  
(2) Smoke Curtain Clips  
(2) 1/4-20 Kep Nut  
SMOKE CURTAIN  
CLIP  
Feed Door  
Illustration  
Ash Door  
Illustration  
1/4-20 x 1-1/4  
CARRIAGE BOLT  
(1) Feed Door Latch  
(1) Ash Door Latch  
(4) 1/4-20 x 3/4 Hex Bolt  
(4) 1/4-20 Kep Nut  
SMOKE CURTAIN  
NUT  
BOLT  
SMOKE CURTAIN  
CLIP  
SMOKE CURTAIN  
FRONT  
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7. If not already installed, snap the rocker switch into the  
top of the junction box.  
SPIN DAMPER  
Screw the spin draft onto the 3/8” x 2-1/2” carriage bolt  
followed by the 3/8”-16 lock nut. Then screw the spin draft  
and bolt into the Combustion Air Inlet allowing approxi-  
mately 1/2” of the bolt to stick through into the threaded  
part of the tube. Secure the bolt in place with the 3/8”-16  
lock nut by tightening it against the tube bracket.  
8. Attach the two longer conduit assemblies to the junc-  
tion box and to each blower.  
9. Provide a 110v power supply and secure it with the  
cable clamp to the right side of the box. Make all  
wire connections per the wiring schematic in these  
instructions using the supplied hardware. Mount the  
junction box cover.  
(2)  
(2)  
(8)  
(8)  
(2)  
(1)  
(1)  
(1)  
(1)  
(1)  
(1)  
(1)  
(3)  
(1)  
(1)  
(1)  
(8)  
800 CFM Blower  
Gasket, Blower  
Tinnerman Clip, 1/4-20  
1/4-20 x 3/4 Bolt  
Conduit Assembly (5ft)  
Honeywell Limit Control  
Conduit Assembly (1ft)  
Junction Box  
Insulation (5” x 5”)  
Rocker Switch  
Romex Cable Clamp  
Fan Center Control  
73B Wire Nut  
(1) Spin Draft  
(1) 3/8-16 Carriage Bolt  
(1) 3/8-16 Lock Nut  
74B Wire Nut  
SPRING HANDLES  
Female Term. (blue)  
Female Term. (red)  
#10 x 1/2 Screw  
Attach the four(4) spring handles to the Feed/Ash Doors,  
Baffle Rod, and Shaker Rod by twisting the springs counter-  
clockwise while applying pressure until you have screwed  
them approximately 3/4”-1” onto the rods.  
(4) Spring Handles  
DISTRIBUTION BLOWER & ACC.  
1. Remove all contents and insure that all components  
are present for assembly. See the part list below  
2. Begin by attaching the blowers to the unit. Insert a  
clip into each mounting hole in the furnace’s cabinet  
back. Be sure to install the gasket between the blow-  
er and cabinet back. Insert the eight bolts provided  
and tighten.  
3. Insert the adjustable snap-disc into the hole in the  
upper-left hand corner of the cabinet back. Attach  
using two of the #10 x 1/2 screws provided.  
4. Find the Snap-Disc box, the small black box shown on  
the left side in the illustration. Attach the shorter con-  
duit assembly to the bottom of the box, securing it  
with the nut on the fitting.  
5. Plug the wires onto the snap-disc (see wiring sche-  
matic) and then attach the box to the back of the  
unit using four of the #10 x 1/2 screws provided.  
6. Next, mount the junction box and insulation using two  
of the #10 x 1/2 screws provided. Install the 5 x 5 insu-  
lation between the cabinet back and junction box,  
with the foil side to the cabinet back. Attach the con-  
duit assembly from the snap-disc box to the junction  
box as shown.  
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WIRING DIAGRAM  
All electrical connections should be  
done by a qualified electrician.  
NOTE: The extra brown wire on the fan  
center has no use. It should be capped  
off or removed.  
The conduit may be cut shorter to provide a  
cleaner installation  
FIREBRICK AND BAFFLE REPLACEMENT  
FIREBOX BRICK REPLACEMENT  
BAFFLE/BRICK REPLACEMENT  
This furnace comes from the factory with the firebrick in-  
stalled. However, if brick replacement is necessary, follow  
these instructions. Before furnace operation, remove the  
brick retaining strip. This piece is used during shipping to  
reduce brick damage.  
If baffle replacement is necessary, slide the baffle out until  
you can access the nuts thru the flue outlet. Once the  
nuts have been removed, slide the baffle off the rod and  
thru the opening in the firebrick. You may have to remove  
one of the firebrick to make baffle removal easier.  
There are 6 full brick and 1 half brick per side. Install the  
half brick first by putting the bottom of the brick in first and  
let it rest against the firebox side and fire grates. Then slide  
it to the rear. After that, install the #2, #3, #4, #5 & #6 brick,  
sliding the 6th brick forward to allow for the 7th brick. Re-  
peat for opposite side.  
There are 4 full brick and 1 half brick in the top of the fur-  
nace. Install the brick by inserting one end of the brick an-  
gled upward and then allowing the opposite end to rest  
on the firebox lip. Lay the brick between the spacer and  
firebox back. Slide the baffle to the rear and let it rest on  
that half brick. After installing brick #2 in the front, install #3  
and slide it under the baffle. Finally install bricks #4 and #5.  
NOTE: Prior to operation, be sure to remove the brick  
retaining strips.  
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TESTING AND OPERATING PROCEDURES  
GENERAL FURNACE OPERATION  
STARTING A WOOD FIRE  
Using Forced Air Draft (optional)  
Shut off FAD when fuel door is open  
When you start a fire in the furnace and it reaches op-  
erating temperature, the blower(s) will come on auto-  
matically. The snap-disc is adjustable from 100°F(A) to  
140°F(E), Each click on the switch is approximately 5°F. It  
comes from the factory, set at 120°F, setting C. The rocker  
switch on the top of the junction box gives you the option  
to run one blower or two. If the switch is ON, both blow-  
ers will come on when the snap-disc reaches the set tem-  
perature. If the swithc is OFF, only one blower will operate.  
When the furnace temperature drops approximately 20°F  
below the snap-disc setting, the blower(s) will shut off.  
1. Start a fire inside the firebox as described above.  
2. The forced air draft cycles on demand from the wall  
thermostat.SettingtheU.S.Stovethermostatfourdegrees  
higher than your existing thermostat is recommended. In  
operation, the power draft blower will run until the U.S.  
Stove thermostat temperature setting is reached. The  
draft regulator on the forced air draft is preset at the  
factory and should require no adjustment.  
CAUTION: To avoid excessive temperatures, do not  
FACTORY SETTING  
120°F  
operate with fuel door or ash pan open.  
115°F  
125°F  
STARTING A COAL FIRE  
If you burn coal, a forced air draft is required  
Shut off FAD when fuel door is open  
110°F  
105°F  
130°F  
135°F  
Open smoke pipe damper all the way. Open all draft  
controls on your furnace. Pull the slide baffle forward.  
Place about 10-15 lb. of coal in on the shaker grates. It  
should come up to about half of the first firebrick level.  
Place crumpled paper over the coal and crisscross a  
couple handfuls of dry kindling wood 3/4” in thickness  
on top of paper.  
100°F  
140°F  
Ignite the paper and close loading door. Wait about 30  
minutes until coal fire is established before adding more  
coal. NOTE: NEVER load coal over the level of firebrick.  
STARTING A WOOD FIRE  
Close by-pass damper and set all draft controls to your  
own needs. It may take 3 to 4 coal fires to determine  
how your local coal and the Clayton Furnace reacts  
together. Adjusts drafts accordingly.  
CAUTION: Never use gasoline, gasoline-type lantern fuel,  
kerosene, charcoal lighter fluid, or similar liquids to start or  
“freshen up” a fire in the furnace. Keep all such liquids well  
away from the furnace while it is in use.  
Loading with a good bed of coals in the morning - Open  
by-pass damper.  
CAUTION: To prevent flame and smoke spillage, the slide  
bafflemustbepulledoutandthefueldoormustbecracked  
for ten seconds before being fully opened.  
1. Innormalshaking,onlyrockthegratesasmallamount  
to sift ash through. Do not agitate the fire bed too  
often. This practice will waste coal. If glowing coal is  
visible in the ash pan, you have shaken to much.  
Do not over fire your furnace! After you have become  
familiar with its operating, you should know how much  
wood to use.  
2. Remove all ashes every day from ash pit.  
CAUTION:Ashesshouldbeplacedinametalcontainerwith  
a tight fitting lid. The closed container of ashes should be  
placed on a non-combustible floor or on the ground well  
awayfromallcombustiblematerialspendingnaldisposal.  
If the ashes are disposed of by burial in soil or otherwise  
locally dispersed, they should be retained in the closed  
container until all coals have thoroughly cooled.  
1. Open spin draft cap on ash door.  
2. Pull the slide baffle rod to the front position.  
3. Open the fuel load door and light fire using kindling and  
severalsheetsofnewspaper,thenclosethefurnacedoor.  
Thefurnacedoorshouldremainclosedfor5to10minutes  
in order to establish the fire. If the fire has established, you  
are ready to load the furnace.  
3. With your poker, push hot burning embers to the rear  
of the unit and add green coal in front. NEVER load  
over height of firebrick. This can result in damage to  
your furnace and home.  
4. Load the furnace, close the load door and push the slide  
Baffle rod to rear.  
4. Close by-pass damper.  
5. Close the spin draft cap on ash door, leaving it cracked  
about the diameter of a dime.  
Too much draft air will cause clinkering of coal and will  
waste heat up the chimney. Shut draft down to as low  
a point as you can and still heat your home.  
6. Adjustthespindraftcapontheintakejustbelowthefeed  
door to allow sufficient combustion air into the firebox.  
This setting may increase or decrease depending on the  
fuel being used and it’s moisture content.  
1. NOTE: Never stand in front of loading door when  
opening it. Stand to the side.  
2. NEVER completely cover the live fire with fresh coal.  
Always leave a generous area of glowing coal at the  
top of the fire and at the rear.  
7. The blower(s) will being to distribute warm air when the  
snap-disc reached set-point.  
3. Always keep the ash pit clean.  
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If the fire goes out or does not hold overnight, look for:  
1. Poor draft.  
Inspectandcleanyourchimneyandstovepiperegularly.  
In event of chimney fire, shut all draft controls and call  
your fire department immediately. Alert everyone in the  
house. If the fire is still burning vigorously, throw baking  
soda into firebox or discharge a fire extinguisher into the  
firebox. After chimney fire is over, completely inspect  
system for damage before further use.  
2. Incorrect damper settings.  
3. Improper firing methods for coal being used.  
4. More combustion air needed.  
5. Coal not sized to the furnace. We recommend 1” to  
3” diameter pieces of coal.  
NEVERthrowwateronthereoratthefurnace,asrapidly  
expanding steam could result in a severe scalding.  
6. Ashes, if allowed to accumulate in the ash pit, will  
not allow the passage of required air for combustion.  
Keep ash pit clean.  
Slow fires: It is not recommended burning the Clayton  
furnace any more than necessary early in the fall and  
late spring, as you cannot keep the firebox hot enough  
(without overheating your home) to burn gases. Slow  
fires can cause excessive creosote build-up in smoke  
pipe, chimney and firebox.  
7. Thisfurnaceisnottobeusedwithanautomaticstoker  
unless so certified.  
There are ONLY two types of coal allowed for use in this  
furnace: Bituminous Coal (soft coal) and Anthracite  
Coal (hard coal). NEVER USE Cannel (or Channel) coal  
or Brown (Lignite) Coal.  
Woodshouldbeplaceddirectlyontothecastironshaker  
grate of the Clayton furnace. Do not use additional  
grates and/or irons.  
See our Bulletin RC454 at the rear of this manual for the  
In the event of a power failure, you may operate the  
best information available on burning coal.  
furnace,providedthefollowinginstructionsarefollowed:  
1. Any air filter should be removed.  
OPERATING NOTES  
2. Observe the furnace operation closely and often till  
power is restored.  
Do not over draft the furnace! It is designed to operate  
at .06 inches of water column and must be set with a  
draft gauge to maintain a steady draft. (Barometric  
Damper recommended.)  
Do not burn garbage, plastics, gasoline, drain oil or  
other flammable liquids. Plastics, when burned, form  
hydrofluoric and hydrochloric acids which will dam-  
age and destroy your furnace pipe and chimney. The  
burning of trash or oil can result in an extremely hot fire  
and is sometimes a cause of chimney fires. NEVER BURN  
GREEN WOOD OR TIRES.  
Do not allow ashes to build up higher than 2” above  
grates.  
Never allow the ashes in the ash pan touch the grate  
section. REMOVE ASHES FREQUENTLY!  
Be extremely careful when removing furnace ash pan;  
Do not store fuel or other combustible material within  
it can get very hot.  
marked installation clearances.  
With new steel, there is a small amount of oil or dirt on the  
metal. You may smell an odor. This is normal during the  
first operation. You may want to assemble the furnace  
out of doors and build a small fire in it to “burn off” this  
dirt and oil before installing the unit.  
NOTE: For further information on using your furnace safely,  
obtain a copy of the National Fire Protection Association  
publication “Using Coal and Wood Stoves Safely.” NFPA  
NO. NW-8-1974. The address of the NFPA is 470 Atlantic  
Ave., Boston, Massachusetts 02210.  
The furnace is designed to burn air dried wood and coal  
at a predetermined firing rate. Over firing could result  
in damage to the heat exchanger and cause danger-  
ous operation. Over firing occurs when the ash door is  
left open during operation or a highly volatile fuel, i.e.  
large amounts of small kindling, is used. If any portion of  
the connector pipe glows orange or red, you are in an  
over-firing situation. Close all dampers.  
THIS IS A WOOD AND COAL BURN-  
ING FURNACE AND SHOULD NOT BE  
ALTERED IN ANY WAY! DOING SO  
WILL VOID YOUR WARRANTY!  
When tending the firebox always pull the baffle slide rod  
out prior to opening load door. Open load door slowly  
to avoid a “flash back”. After closing load door, push  
the baffle slide rod to the rear.  
Equip your home with fire extinguishers and smoke de-  
tectors appropriately located.  
Inspect air filters regularly. The air filter in the filter box  
should be changed at least every 30 days.  
Oil motor on forced air draft every 90 days with a few  
drops of 30 wt. oil.  
The distribution blower motors may be one of two types.  
If the motor has sealed bearings, no oiling is required.  
If the motor is equipped with fill holes, the motor should  
be oiled every 90 days with several drops of 30 wt. oil.  
Check the fit on the load door. It must fit tightly. If it does  
not, check for deterioration or wear of the ceramic rope  
seal. Replace defective seals.  
10  
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TROUBLE SHOOTING AND PROBLEM SOLVING  
4. Problem:  
1. Problem:  
Smoke puffs from furnace  
Distribution blower vibrating  
Solution:  
Solution:  
A. Tighten blower wheel to motor shaft.  
B. Check for bad fan bearings.  
A. Check chimney draft. Check for blocked chimney  
oruepipe.Usemirrortocheckchimneyclearance.  
B. Check ash pit — if it is too full, empty.  
5. Problem:  
C. Make sure furnace room is not too airtight.  
Distribution blower continues to run or will not run  
Solution:  
D. Make sure all of chimney mortar connections are  
airtight.  
A. Check fan limit or heat sensor and cable.  
E. Check ash drawer. Make sure it’s airtight.  
B. Check to see that blower is properly wired.  
(See Wiring and Assembly Instructions).  
F. Check chimney for possible down-draft caused  
by taller surrounding trees or objects. Correct with  
proper chimney vent cap.  
C. Check fuse box or power source.  
D. Check power supply.  
G. Check the possibility of a cold chimney forcing cool  
gases backward. Remedied by properly insulating  
chimneywithnon-combustiblelinernon-combus-  
tible insulation.  
6. Problem:  
Draft blower continues to run or will not run  
Solution:  
H. Fuel may be too green.  
A. Check wiring.  
I. Make sure no other fuel burning devices are con-  
B. Check thermostat or thermostat wire for short.  
C. Make sure temperature is calling for heat.  
nected to the chimney impairing the draft.  
J. Check chimney draft, it should be .06 inches of  
water column. This service is provided by a certified  
chimney sweep.  
7. Problem:  
Odor from first fire  
Solution:  
2. Problem:  
A. The odor from new steel should disappear in a few  
hours.  
Inadequate heat being delivered to your home  
Solution:  
B. If the odor remains, call you dealer immediately. A  
bad weld can cause a fume leak.  
A. Check home insulation — is it adequate?  
B. Checkhook-uptofurnaceisitinstalledcorrectly?  
8. Problem:  
C. Cool air inlet may be inadequate or furnace room  
too airtight.  
Excessive Creosote  
Solution:  
D. Your wood fuel may be too low grade. Hardwoods  
are recommended.  
A. Check the grade of wood you are burning.  
B. Make sure your unit is serviced by its own proper  
chimney.  
E. Make sure your hot air duct (and other duct work)  
is airtight.  
C. Check length of flue pipe and its connections.  
F. If furnace room is warm but your home isn’t, check  
back draft dampers.  
D. Make sure you are burning the smallest, hottest fire  
to adequately heat your home.  
G. Is air to the blower available?  
E. Also see Solutions to Problem one.  
3. Problem:  
9. Problem:  
Excesssmokeoramescomingoutdoorwhenrefueling  
If the fire goes out or does not hold over night  
Solution:  
Solution:  
A. Wait 15 seconds and open door SLOWLY — then  
refuel.  
A. Poor Draft.  
B. Incorrect damper settings.  
C. Improper firing methods if burning coal.  
D. More combustion air needed.  
B. Check length of flue pipe to chimney. Your unit  
should be within six (6) feet of your chimney.  
C. Make sure chimney cap is not too close to the top  
of the chimney.  
E. Coal not sized to the furnace. We recommend 1”  
to 3” diameter pieces of coal.  
D. Check chimney draft — make sure chimney flue  
pipe is clean and chimney is of adequate height.  
F. Ashes, if allowed to accumulate in the ash pit, will  
notallowpassageoftherequiredairforcombustion.  
Keep ash pit clean.  
E. Make sure you’renot suffocating therewith exces-  
sive amounts of unburned wood.  
F. Slide baffle should be pulled out prior to load door  
opening.  
G. This furnace is not to be used with an automatic  
stoker unless so certified.  
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PARTS DIAGRAM  
23  
33  
32  
28  
22  
31  
34  
21  
20  
18  
19  
3
16  
17  
4
3
2
1
27  
25  
26  
35  
3
8
24  
15  
9
7
10  
6
14  
17  
16  
2
3
5
29  
30  
13  
12  
11  
12  
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PARTS DIAGRAM AND LIST  
Key Description  
Part #  
69091  
24179  
83444  
83835  
89574  
23786  
68880  
23859  
83835  
23823  
C21399  
69005  
24204  
68882  
40312  
891341  
40314  
40313  
40344  
89066  
891414  
24231  
86603  
83444  
88032  
40246  
22761  
23800  
23787  
83445  
83250  
69452  
69453  
891127  
25624  
C98871  
83884  
69088  
23817  
23818  
80530  
88127  
83340  
83339  
69578  
80388  
Qty  
1
Key Description  
Part #  
68234  
68231  
25625  
25626  
80231  
C42373  
80362  
23819  
Qty  
1
1
Feed Door Assy. (w/Rope Gasket)  
Door Handle  
42  
43  
44  
45  
46  
47  
48  
49  
Snap-disc Box  
2
2
Conduit Assembly (1.5ft)  
Junction Box  
1
N/S Lock Nut, 1/2-13  
N/S Washer  
2
1
2
Insulation (5” x 5”)  
Junction Box Cover  
Rocker Switch  
1
3
4
5
6
Spring Handle  
4
1
Feed Door Latch  
Ash Door Assy. (w/Rope Gasket)  
Draft Cap  
1
1
1
Romex Cable Clamp  
Water Coil Access Cover  
1
2
1
N/S Carriage Bolt, 3/8-16 x 2-1/2”  
Ash Door Latch  
N/S Hinge Pin, 5/16” x 1”  
2
7
1
4
8
Shaker Handle  
1
IMPORTANT NOTE:  
9
Bracket, Shaker Handle  
Ash Pan  
1
When ordering repair parts, a color code (G) should be placed  
after the part number of any part that is painted.  
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
21  
22  
23  
24  
25  
26  
27  
28  
29  
30  
31  
32  
1
Grate Retainer  
2
Shaker Bar  
1
Shaker Grate Section  
Back Liner  
5
1
45  
Front Liner  
1
46  
44  
Full Firebrick (4-1/2 wide x 9 tall x 1-1/4 thick)  
Half Firebrick (2-1/4 wide x 9 tall x 1-1/4 thick)  
Slide Baffle  
16  
3
1
41  
42  
48  
Baffle Rod  
1
Lock Nut, 1/2-13  
2
47  
49  
Gasket, Flue Collar  
Flue Collar  
1
1
Flue Collar Ring  
1
Smoke Curtain  
1
43  
38  
Smoke Door Clip  
Carriage Bolt, 1/4-20 x 1-1/4 Long  
Kep Nut, 1/4-20  
2
2
40  
37  
2
Cabinet Side, Left  
Cabinet Side, Right  
Blank Receptacle, Snap-In  
Cabinet Back  
1
1
1
1
Insulation, Panel  
1
36  
39  
N/S Insulation Retainer  
12  
1
33  
34  
Cabinet Top  
Front Filler  
1
35 Draft Cover  
1
2
36  
37  
38  
39  
40  
41  
Room Blower - 800 CFM  
Blower Gasket  
2
Tinnerman Clip, 1/4-20  
Bolt, 1/4-20 x 3/4  
8
8
Conduit Assembly (5ft)  
Snap-disc, 140°F Adjustable  
2
1
N/S = Not Shown  
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16DIKL FORCED DRAFT BLOWER - OPTIONAL KIT  
USSC offers a forced induced draft blower kit as an option  
to upgrade your Clayton furnace. Advantages of the  
forced draft are quicker recovery and greater turbulence  
inside the firebox for better mixing of fuel and oxygen.  
And, it also allows you the furnace to be thermostatically  
controlled.  
6
You may purchase a forced draft kit from your local deal-  
er or direct from U.S. Stove. If installing a 16DIKL, follow the  
instructions supplied with the kit.  
7
Key Description  
Part #  
69190  
69192  
83379  
83261  
83244  
80145  
80130  
80129  
Qty  
1
1
2
3
4
5
6
7
8
Drqft Blower Assembly  
8
FAD Bracket  
1
Bolt, 1/4-20 x 1”  
Lock Nut, 1/4-20  
Kep Nut, 10-24  
Honeywell Limit Control  
Fan Center  
2
2
3
1
1
1
Thermostat  
1
2
4
3
5
UFB908 COLD AIR RETURN / FILTER BOX - OPTIONAL KIT  
As mentioned earlier in this manual, a cold air return and/  
or filter box should be incorporated into your furnace in-  
stallation. A cold air return or filter box will increase the life  
of your blowers and offer filtered distribution air for your  
home. U.S. Stove offers the model UFB908 as an option  
and can be purchased from your local dealer.  
The UFB908 utilizes a standard 16” x 20” filter that can be  
purchased from your local dealer or any hardware/duct  
work supply store. When installing a UFB908, follow the in-  
stallation instructions supplied with the kit.  
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DOMESTIC HOT WATER COIL - OPTIONAL KIT  
This Furnace will accept the installation of a Domestic Hot  
Water Coil Kit. The U.S. Stove kit is a 1124 Water Coil and it  
may be purchased from your local dealer.  
2
1. Remove the access panel on the rear of the furnace  
enclosure.  
2. With a utility knife, cut away a section of the insulation  
(if equipped) directly behind the access panel.  
1
3. Remove the cover plate from the rear of the furnace  
firebox.  
ACCESS  
PANEL  
4. Place one nut on each end of the water coil and  
thread each nut up to the end of the threads on the  
coil.  
5. Insert the coil through the holes from the inside of the  
firebox. Install a gasket, washer and nut onto each end  
of the water coil. Tighten the nuts down securely to in-  
sure an air tight seal.  
The installation is now ready to be plumbed to your exist-  
ing hot water system. Choose one of the three methods  
described in the Hot Water Coil instructions.  
3
6. Remove knockouts from the access panel and re-attach  
to the furnace enclosure.  
REAR WALL OF  
FIREBOX  
Have a qualified plumber connect your domestic hot water  
pipe to the coil with the appropriate fittings.  
5
4
DOMESTIC HOT WATER  
COIL  
6
TURN INSIDE NUTS UP  
TO END OF THREADS  
1. NUT  
2. WASHER  
3. GASKET  
DR6 - 6” DRAFT REGULATOR - OPTIONAL KIT  
In the unlikely event that your furnace “overfires” (a con-  
dition evidenced by elbows, stove pipes, and connec-  
tors glowing red in appearance or otherwise discoloring),  
then your installation is subject to excessive draft created  
by either a chimney too tall or too great in diameter in  
conjunction with its height, or some other factor of an  
indeterminate cause. In this event, you should install a  
barometric draft regulator. Such installation will preclude  
any over-firing and/or any hazardous consequences of  
potential overfiring.  
Barometric draft regulators are generally available where  
you purchased your stove or may be ordered directly  
from United States Stove Company at a nominal charge.  
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BULLETIN RC454  
A GUIDE TO BURNING COAL IN YOUR FURNACE  
Furnaces that are capable of burning coal usually  
orange or yellow and produce quite a bit of smoke.  
As the gases burn off the flames become shorter,  
change color and produce less smoke.  
will burn both Bituminous and Anthracite coal. An-  
thracite is perhaps the best coal fuel because of its  
long even burn time, high heat output, and cleanli-  
ness which make it a good choice for the home.  
However, keep in mind it is a much more difficult  
fuel to use, requires more care and patience, is not  
so widely available, and is usually much more ex-  
pensive than Bituminous.  
Once the fire is WELL ESTABLISHED add coal to the  
center of the firebox forming the cone. Burning in  
this fashion allows heat to drive off the volatile gases,  
and turbulence created increases the burn efficien-  
cy. There will have to be some experimenting with  
the individual setup as no two chimney’s or instal-  
lations are going to be the same. Just remember to  
allow enough air to enter the firebox and keep the  
stove pipe damper open so that volatiles are prop-  
erly burned. Before refueling, take the time to break  
up the cone a little with a poker, especially if it has  
caked over or formed a crust. But, be careful not to  
mix the coal as this increases the chances of form-  
ing clinkers. When shaking the grate(s) be gentle.  
Just a few short movements - a couple of “cranks”  
- is better than a lot of agitation. The objective is to  
remove a small amount of the ashes without disturb-  
ing the fire. Stop when you see a glow in the ashes  
or the first red coals fall into the ash pan. Excessive  
shaking wastes fuel and can expose the grate(s) to  
very high temperatures which can cause warpage  
or burnout.  
SIZE OF COAL:  
Most sizes of Bituminous Coal will work in a coal fur-  
nace; for best results we recommend large “nut”  
coal to small “egg” coal (1-3/4” diameter to 4” di-  
ameter). When burning Anthracite, use “egg” or  
“broken” with sizes between 2-5/16” thru 4-3/8”.  
Note that it is important to the long life of your stove  
to buy coal which has been sized and cleaned.  
Cleaning insures removal of rocks and other miner-  
als. Never use coal smaller than 1” or larger than  
5” in diameter. Small sized coal will smother the fire.  
Too large a size of coal will not burn well.  
STOVE OPERATION:  
All coal fires should be started with wood which will  
allow the fire to get hot enough to ignite the coal.  
The best ignition fires utilize dry pine or other resinous  
soft woods as kindling, with hard wood (oak, hicko-  
ry, ash) added to increase the heat prior to addition  
of the coal.  
For overnight operation (long duration burn time)  
shake the fire and add coal, retaining the center  
cone. Once the volatiles are burned off, close the  
feed door and adjust the stove pipe damper, if  
epuipped. Then adjust the thermostat to the desired  
heat level.  
Before starting the fire, open the stove pipe damp-  
er (if epuipped), turn the thermostat to high, open  
the ash pit door and feed door, place newspaper  
and finely split kindling on the grate, light the paper,  
add larger hard wood after the kindling is burning  
brightly. CAUTION: Never use gasoline, lantern fuel,  
kerosene, charcoal lighter fluid, or other flammable  
liquids to start or freshen up a fire in any heater.  
Place the larger pieces of wood on the fire so that  
they are slightly separated and form a level for the  
addition of coal. It will take 10 to 20 minutes before  
this wood is thoroughly ignited. Adding coal too  
soon will cut the air supply and smother the fire.  
More MAINTENANCE will be needed with bituminous  
coal than with anthracite coal as more soot will  
collect on heating surfaces and in pipes, requiring  
more frequent cleaning.  
ANTHRACITE:  
Add a thin layer of coal (preferably smaller chunks)  
to the wood fire, being careful not to disturb it too  
much or cut off the draft. Then, add a second  
heavier layer after the coal is ignited and burning  
well. If necessary, add a third layer to bring the coal  
up to the top of the front liner (not above!). Be sure  
to close the ash door.  
BURNING BITUMINOUS:  
Once your kindling and wood fire has produced a  
bed of well established coals, start adding coal in  
layers allowing each to ignite before adding more.  
Bituminous has a high volatile content and, as a re-  
sult, should be fired with the “conical method” - with  
the highest portion of your fire bed in the center of  
the firebox. The first flames will be long and generally  
Before adding further fuel, be sure to leave a red  
spot of glowing coals in the center of the firebox to  
insure that the fire has not been smothered and to  
help ignite the gases given off by the new charge.  
A deep charge will give a more even heat and a  
longer fire, but it may take one to two hours before  
the whole bed is fully ignited.  
16  
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BULLETIN RC454  
A GUIDE TO BURNING COAL IN YOUR FURNACE  
When the fire is well established and the room is be-  
BANKING THE FIRE:  
coming warm, partially close the dampers. Some  
experimenting will have to take place with each  
particular setting of all dampers and controls as the  
chimney provides the draft necessary to not only  
exhaust the smoke, but to pull combustion air into  
the heater as well - and no two chimney’s perform  
the same. Under ideal draft conditions, one should  
be able to turn the secondary air supply below the  
feed door (some models) to a near closed position -  
but leave the ash pit damper at least partially open  
to prevent the fire from going out. Adjust the stove  
pipe damper to reduce the draft on the fire. With  
anthracite there will be short blue flames above  
the coal, except when the fire is started or a new  
charge is added. If, however, there is no flame then  
the fire needs more air from the bottom (unless it is  
near the end of its burn cycle and needs to be re-  
charged).  
For extended operation, such as overnight, the fire  
will need to be banked. To do so heap coal up  
along the sides and back of the firebox so that the  
fire gradually burns it over a longer period of time.  
The intensity of the fire will also be reduced without  
letting it go out. Follow the same procedure as for  
refueling. If possible, avoid shaking, as a heavier  
layer of ash will help reduce the intensity of the fire  
during this time. After loading, let the fire establish  
itself for about 30 minutes. Then close your damper  
and automatic control to the point where the house  
does not become too cold. It is important that you  
begin banking early enough before retiring or leav-  
ing that you can make necessary adjustments after  
the fire is well established.  
To revive a coal fire that is almost out, (1) open the  
ash door and stove pipe damper and close the spin  
damper under the door to get a good draft through  
the grate. (2) place a thin layer of dry coal over the  
entire top of the fire. DO NOT POKE OR SHAKE THE  
FIRE AT THIS TIME! (3) after the fresh coal has become  
well ignited shake the grate (just a little), refuel.  
Only when the coal is burned down to half its origi-  
nal depth it is time to add fresh coal. When doing so,  
open the stove pipe damper and turn the thermo-  
stat damper to high, which will allow the fire to burn  
off any accumulated gases. Open the feed door,  
and with a small rake, hoe, or hooked poker pull the  
glowing coals to the front of the firebox. Try not to  
disturb the fire too much. Next, add a fresh charge  
to the back being careful not to seal off the top.  
Close the feed door, but leave the spin damper (or  
thermostat) open for a few minutes until the volatile  
gases have burned off. It is not necessary to shake  
down the ashes each time you refuel the furnace.  
Experience will be your best teacher.  
DO NOT burn coke, charcoal, high volatile bitumi-  
nous coal, sub bituminous, lignite or cannel coal  
(sometimes called channel coal or candle coal).  
NEVER burn wax or chemically impregnated saw-  
dust logs - their intended use is for fireplaces only.  
NEVER fill the stove or furnace above the firebrick or  
cast iron liner.  
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NOTES  
18  
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NOTES  
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HOW TO ORDER REPAIR PARTS  
This manual will help you obtain efficient, dependable service from the fur-  
nace, and enable you to order repair parts correctly.  
Keep this manual in a safe place for future reference.  
When placing an order or for warranty claims, please provide the following  
information found on the Certification Plate located below the ash door.  
PART NUMBER  
PART DESCRIPTION  
MODEL NUMBER - 1602M  
SERIAL NUMBER______________  
United States Stove Company  
227 Industrial Park Road  
P.O. Box 151  
South Pittsburg, TN 37380  
(423) 837-2100  
Customer Service: (800)-750-2723 • Repair Parts: (888) 299-1440  
20  
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