STEAM JACKETED KETTLES
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What Can You Prepare in a Groen Kettle?
Anything that can be prepared in a stock pot can
be prepared faster and more efficiently in a Groen
Steam Jacketed Kettle.
Cook Times
Menu Item
Serving Size
Cook Time (min)
Chili
(50) 6 oz
24 Tacos
50
20
10
35
35
30
30
10
15
Taco Meat
Kettles have the power for rapid browning of
ingredients and reduction of bases and the
precise temperature control and even heating
for slow simmering of:
Jambalaya
Rice
(250) 6 oz
(25) 6 oz
1 1/2 Gallons
(6) 9”Pies
50
Cream of Broccoli Soup
BBQ Sauce
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Soups
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Stews
Taco meat
Gumbos
Chinese dishes
Pasta sauces
Cooked cereals
Cheesecake Filling
Rice Pudding
Barbecue sauce
Creamy chowders
Sauces & toppings
Chili
Ground meat dishes
Groen Kettles bring water to a boil faster, so
nothing is better for boiling:
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Vegetables
White fish
All types of pasta
Poultry
Rice & rice based dishes
Brisket/stew meat, etc
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Potatoes
Eggs
Beans/Legumes
Fruit
Shellfish
Bagels
Groen kettles provide gentle, uniform heating
and are ideal for heat sensitive products:
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Cream sauces
Puddings
Roux
Chocolate
Fruit syrups
Fudge
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Glazes
Dessert icings
Cream fillings
Cheese sauces
Fruit fillings
Pie fillings
Groen Steam Jacketed Kettles are also ideally
suited for:
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Reheating prepared foods, both refrigerated
and frozen, either in the pouch or out
Finishing cooking from frozen concentrates,
with water or milk added
Holding for extended periods and serving hot
from the kettle
Display cooking of “made to order”pasta, sea-
food, chowder and more
TDC/3-20 Model Shown
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STEAM JACKETED KETTLES
Determining Kettle Size
Groen Steam Jacketed Kettles are available in a wide range of types, styles and capacities. There is a Groen kettle that is perfect for
your operation, menu mix and production volume requirements.
All kettles require head space of “freeboard” for safe operation. Nominal kettle capacity is the calculated maximum volume when
filled to the rim. You need a minimum of 2-3”of clearance below the rim for stirring and to avoid boil-over, etc. This working capacity
is about 80% of rim or nominal capacity and the figure you should use in determining kettle size.
Kettle Portion Guide
KETTLE SIZE (GALLONS)
NUMBER OF PORTION PER BATCH
Nominal
Capacity
Working
Capacity
2 oz
4 oz
6 oz
8 oz
10 oz
12 oz
14 oz
16 oz
2.5
5
2
4
128
256
64
42
32
25
51
21
43
18
37
16
129
86
64
32
10
8
512
256
170
128
256
512
768
1024
1280
1600
1920
102
204
409
614
819
1024
1280
1536
85
73
64
20
16
32
48
64
80
100
120
1024
2048
3072
4096
5120
6400
7680
512
341
170
341
512
682
853
1066
1280
146
292
438
585
731
914
1097
128
256
384
512
640
800
960
40
1024
1536
2048
2560
3200
3840
682
60
1024
1365
1706
2133
2560
80
100
125
150
Kettle Capacity Guide
Model
Energy
Electric
Type
Capacity
10 Quart
TDB/6-10
Table Top, Hand Tilt
Table Top, Hand Tilt
Table Top, Crank Tilt
Table Top, Hand Tilt
Table Top, Crank Tilt
Table Top, Hand Tilt
Table Top, Hand Tilt
Stationary, Floor
Tilting, Floor
TDB-20, 40
Electric
20, 40 Quart
20, 40 Quart
20, 40 Quart
20, 40 Quart
10, 20 Quart
40 Quart
TDBC-20, 40
Electric
TDH-20, 40
Gas
TDHC-20, 40
Gas
TDC/3 -10, 20
Direct Steam
Direct Steam
Electric
TDA/1-40
EE-20, 40, 60, 80, 100
DEE/4-20, 40, 60
AH/1E-20, 40, 60, 80, 100
DH-20, 40, 60, 80
PT-20, 40, 60, 80, 100, 125, 150
FT-20, 40, 60, 80, 125, 150
D-20, 40, 60
20, 40, 60, 80, 100 Gal
20, 40, 60 Gal
Electric
Electric
Stationary, Floor
Tilting, Floor
20, 40, 60, 80, 100 Gal
20, 40, 60, 80 Gal
Gas
Direct Steam
Direct Steam
Direct Steam
Direct Steam
Direct Steam
Gas
Stationary, pedestal Base
Stationary, Tri-leg
Tilting, Pedestal Base
Tilting, Tri-leg
20, 40, 60, 80, 100, 125, 150 Gal
20, 40, 60, 80, 125, 150 Gal
20, 40, 60 Gal
DL-20, 40, 60, 80
DH-100
20, 40, 60, 80 Gal
100 Gal
Tilting, Tri-leg
DH/INA/1-100
Stationary Floor
100 Gal
GT-40, 60, 80, 100
GPT-40, 60, 80, 100
Direct Steam
Direct Steam
Stationary, Tri-leg
Stationary Pedestal
40, 60, 80, 100 Gal
40, 60, 80, 100 Gal
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Kettle Accessories & Options
Any kettle model can be made more efficient, more versatile and easier to use,
with the addition of one or more handy accessories or optional features.
Covers
Kettle covers reduce heat-up times, save
energy, reduce the load on ventilation and
HVAC systems and make the kitchen more
comfortable for cooks and staff. Covers also
control moisture content and reduction dur-
ing cooking. Covers are standard on station-
ary floor models, with liftoff or hinged covers
available for other models.
Cover
Cooking Baskets
Basket inserts make it easier to load, cook and unload product with boiling
vegetables, shellfish and pasta. A single basket is available for table top
models, while floor models can be ordered with a triple basket set (TRI-
BC) for preparing three different products at the same time. Groen TRI-BC
basket are NSF listed.
Water Fill Faucets
Fill faucets speed recipe time, eliminate carrying buckets of water and sim-
plify kettle clean-up. Every Groen kettle is provided with a sturdy bracket
with a knockout for mounting a water fill faucet. Available in single parts
(hot or cold) or double pantry (hot and cold) styles. Fill faucets are a practi-
cal addition to any kettle. Also available with spray hose and flex line.
Tables & Stands
Stands provide the ideal kettle work height
and simplify cooking, cleaning and product
handling. T5C Tables include front mounted
steam controls, a built-in water fill faucet
and a full width sink with sliding pouring
shelf. TS/9 Stands are available with a slide
out pouring/portioning cart with drain.
TS/9 Stand
Draw-Off Valves
Draw-off valves make transfer of thick and
chunky product, draining off cooking water
and kettle cleaning easier. They are standard
on stationary floor models and are available
for all utility floor model kettles to provide
additional product transfer options.
Draw-off valve for easy food transfer
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STEAM JACKETED KETTLES
316 Stainless Liners
Kettle Tangent Strainers
For continuous batches of high acid product such as barbecue
sauce to be produced each day, a more resistant type 316 stain-
less liner should be used. 316 stainless steel provides an addi-
tional margin of corrosion resistance compared to other 300
grade stainless steel. The 316 stainless steel is standard on large
kettles and available on table top models.
A stainless tangent strainer with 1/4” perforations is standard
on all stationary floor model kettles. The strainer keeps food sol-
ids from collecting and over cooking in the tangent well. Solid
and 1/8” perforated tangent strainers are available for straining
smaller food solids.
Flanged Feet
Gallon Master
Optional flanged feet for AH,
EE, DEE and DH kettles are ideal
for permanent installations and
kettle stability. Recommended
(or required) in areas with higher
seismic activity. All direct steam
kettles come standard with floor
Gallon master is an automatic water fill system which precise-
ly delivers 1 to 999 gallons at the touch of a button. Its digital
readout ensures accuracy and allows the Operator to set the
volume, push a button and walk away to attend to other tasks.
Kettle Pan Carrier
This simple pan support attaches
easily to the front of the kettle and
holds a standard steamer pan at
the pouring lip for easy filling. The
steamer pan stays level regard-
less of the kettle pouring angle,
and is easily removed for clean-
ing or storage. The pan carrier will
mounting flanges.
Flanged feet
Gallon Etch Markings &
Contour Measuring Strips
Quickly and easily measure the amount of water or product
in your kettle with either etched gallon marks or a removable
hanging stainless steel measuring strip.
Kettle pan carrier
hold 2/12-6” deep and half-size
(12x10”) pans.
Kettle Pouring
Lip Strainers
Kettle Brush Set
Strainers are available for the
pouring lip of tilt model kettles to
strain ingredients past vegetables
or seafood. They are easily at-
tached and removed for cleaning
and to allow full flow of product
when not required.
Especially designed to make kettle cleaning easier, the brush-
es in this set are non-abrasive alternatives to scrub pads and
cloth. The set consists of a kettle brush, drain valve brush and
long handle paddle for stirring ingredients during cooking.
Gas Quick Disconnects
Typically used when casters are ordered for stand-mounted table
top gas kettles, the optional quick disconnect facilitates cleaning
behind equipment. Provided with CSA Design Certified restrain-
ing cable and attachments.
Kettle pouring lip
Burner flame view access
Crank handle
Crank wheel
Pressure gauge
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General Ordering Guide
Models
TDB/6, TDB, TDBC
TDH, TDHC
TDA, TDC/3
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S
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S
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S
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S
S
S
S
S
S
S
S
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DEE/4
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AH/1E
S
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DH
S
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PT/FT/GT/GPT
D, DL
S
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S
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TDB; TA/2
TDC; TA/2
DEE/4 or DH; INA/2 or TA/3
DL; TA/3
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S
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B
B
S
S
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DL; INA/2
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S = Standard
• = Available Option or Accessory
* = Available/Hoist Required
B = 2’Ball Valve Standard
Water level gauge
Optional drain cart
Easy to use control panel
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VORTEX100®
CONNECTIONLESS
STEAMERS
MARTSTEAM100™
BOILERLESS
TRI-RES 20
TRIPLE MODE
COOKING SYSTEM
BRAISING
PANS
KETTLES
STEAMERS
FOODSERVICE EQUIPMENT SOLUTIONS
Information contained in this document is known to be current and accurate at the time of printing.
Unified Brands recommends referencing our product line websites for the most updated product information and specifications.
SJK 04/08 (3m)
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