Use a n d Ca re Gu id e
®
Win e Ca p t a in Dra w e r Mo d e l:
2175DWRWC
2175DWRWC
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2 Table of Contents
Introduction ...............................................................................................................................2
Warranty Registration .......................................................................................................2
Please Record Your Model Information ...........................................................................2
Table of Contents .......................................................................................................................3
Safety Precautions ......................................................................................................................5
Safety Alert Definitions .....................................................................................................5
General Precautions ...........................................................................................................5
Product Features ........................................................................................................................6
Échelon Wine Captain Model 2175DWRWC .....................................................................6
Operation ...................................................................................................................................7
Initial Startup .....................................................................................................................7
Interior Lighting .................................................................................................................7
Electronic Control Panel ....................................................................................................7
Normal Operating Sounds .................................................................................................8
Wine Stocking Recommendations ....................................................................................9
Storage, Vacation, Moving ..............................................................................................10
Product Disposal ...............................................................................................................10
Wine Guide ...............................................................................................................................10
Wine Recommendations ..................................................................................................10
Cleaning and Maintenance .....................................................................................................13
General Cleaning .............................................................................................................13
Maintenance ....................................................................................................................13
Service .......................................................................................................................................17
Before Calling for Service ................................................................................................17
If Service is Required ........................................................................................................17
Replacement Parts ...........................................................................................................17
Troubleshooting Guide ....................................................................................................18
U-Line Corporation Limited Warranty ....................................................................................19
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WARNING
3 Safety Precautions
SHOCK HAZARD - Electrical Grounding Required.
• Never attempt to repair or perform
maintenance on the unit until the electricity
has been disconnected.
• Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
• Altering, cutting of power cord, removal of
power cord, removal of power plug, or direct
wiring can cause serious injury, fire and/or loss
of property and/or life, and will void the
warranty.
• PLEASE READ all instructions completely before
attempting to install, operate, or service your
unit.
• Proper installation procedures must be followed
if this unit is being initially installed, or is moved
to a new location after being in service. An
INSTALLATION GUIDE for your unit, providing
complete installation information is available
from U-Line Corporation directly, and must be
consulted before any installation is begun. U-Line
contact information appears on the rear cover of
this guide.
• This unit requires connection to a grounded
(three-prong), polarized receptacle that has been
placed by a qualified electrician in accordance
with applicable electrical codes.
• Never use an extension cord to connect power
to the unit.
• Always keep your working area dry.
WARNING
Safety Alert Definitions
The Anti-Tip Kit must be installed on this unit
before it is used. Never use the drawers as steps
or as a shelf to support more than the drawers’
contents. Serious personal injury could occur.
Safety items throughout this guide are labeled with a
Danger, Warning or Caution based on the risk type:
DANGER
CAUTION
Danger means that failure to follow this safety
statement will result in severe personal injury or
death.
• Use care when moving and handling the unit. Use
gloves to prevent personal injury from sharp
edges.
• If your model requires defrosting, DO NOT use any
type of heater to defrost. Using a heater to speed
up defrosting can cause personal injury and
damage to the inner lining.
WARNING
Warning means that failure to follow this safety
statement could result in serious personal injury
or death.
IMPORTANT
CAUTION
• Do not lift unit by drawer handles.
• Never install or operate the unit behind closed
doors. Be sure front grille is free of obstruction.
Obstructing free air flow can cause the unit to
malfunction and may void the warranty.
• Failure to clean the condenser every three months
can cause the unit to malfunction. This could void
the warranty.
Caution means that failure to follow this safety
statement may result in minor or moderate
personal injury, property or equipment damage.
General Precautions
Use this appliance for its intended purpose only and
follow these general precautions along with those listed
throughout this guide:
• Allow unit temperature to stabilize for 24 hours
before use.
• If your model requires defrosting, never use an
ice pick or other sharp instrument to help speed
up defrosting. These instruments can puncture
the inner lining or damage cooling unit.
• Use only genuine U-Line replacement parts.
Imitation parts can damage the unit, affect its
operation or performance and may void the
warranty.
DANGER
RISK OF CHILD ENTRAPMENT. Before you throw away
your old refrigerator or freezer, take off the doors
and leave shelves in place so that children may not
easily climb inside.
2175DWRWC
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• Wine racks have a contoured maple front trim that
adds a fashionable appearance to Wine Captain. The
wood facing may be stained or replaced in its entirety
with other woods or manufactured products (such as
4 Product Features
Échelon Wine Captain
Model 2175DWRWC
®
Corian or Sandstone).
• Black vinyl wine racks blend with the wine bottles,
placing greater emphasis on the wines themselves. The
vinyl holds the wine bottles more effectively than a
chromed or painted finish.
Your U-Line Wine Captain is the industry’s only built-in
under the counter two drawer wine storage unit with
dual zone temperature control and up to 43 bottle (750
mL size) capacity. Your Wine Captain will accommodate
up to 24 bottles in the top drawer and up to 19 bottles in
the bottom drawer. The bottom drawer also includes a
wine caddy for elegant transportation and service of
three bottles of wine. Specially designed cascading, fully
extendable, wine racks in both drawers allow for the
proper horizontal storage and presentation of the wine.
The corks remain moist, which keeps air from entering the
bottles.
• All units feature a vinyl clad steel cabinet that provides
a rich textured look, and resists scratching, peeling and
flaking.
• Stainless steel unit drawers feature a stainless steel
wrap and sculpted stainless handles.
• Both drawers feature tinted thermal glass that protects
your wines from potentially harmful light rays while
providing a very fashionable appearance.
• Wine Captain models are not recommended for
outdoor use.
The Right Temperature for Wine
Your Wine Captain is designed to provide a temperature
zone in each drawer, adjustable between 40 - 60°F, so the
specific storage requirements of your finest wines can be
satisfied.
NOTE: Product temperatures, not air temperatures, are
referenced above.
• The Model 2175DWRWC Wine Captain cannot be
configured for a free-standing installation. It must be
installed as a built-in, under counter unit, and must be
anchored to prevent tipping using the originally
provided anti-tip kit.
Features and specifications are subject to change without
notice.
Features of Échelon Wine Captain
• An electronic control panel with digital display allows
you to display the actual temperature in each drawer,
and adjust the individual temperature setting to your
personal preference. The electronic control and digital
display provides an attractive appearance, and its
method of control provides precise temperatures for
storage of one or multiple types of wine.
• An interior light will illuminate automatically in each
drawer as it is opened, providing easy visual
identification of the wine. However, you can easily
select two other modes of operation:
a. Interior lights in both drawers can be illuminated
while the drawers are closed, providing an
attractive display of your wine collection.
b. A blackout/Sabbath mode (not Star K certified)
allows you to darken both interior lights and the
LED display, while maintaining complete
temperature control in both drawers. NOTE: On
Drawer Wine Captain units, the lights will still be
active and will light when either drawer is opened
and unit is in blackout/Sabbath mode. User will
need to remove the light bulb from socket to
prevent lights from coming on when drawers are
opened.
• Automatic (cycle) defrost means maintenance-free
defrosting.
• Cascading wine racks present the wine bottles to you
and provide an unobstructed view of the bottle labels.
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Interior Lighting With Drawer
Closed
5 Operation
The interior lighting can be controlled by the control
panel. Each time the LIGHT icon (Figure 3, 1) is touched,
the lighting is scrolled through the following options:
• Touch once - Both compartment lights on
• Touch twice - Top compartment light on, bottom
compartment light off
• Touch three times - Bottom compartment light on, top
compartment light off
ULIN_0080_A
Figure 2
• Touch four times - Both compartment lights off
To enter the blackout mode:
IMPORTANT
Touch and hold the LIGHT icon for approximately 15
seconds. This will turn off both display temperatures and
the cabinet lights. The unit will continue to maintain the
compartment set-point temperatures even though they
are not displayed.
Proper air flow is required for your unit to operate
at its highest efficiently. A grille, located in the base
of the unit, must not be blocked at any time, or
your unit will not perform as expected (Figure 2).
Initial Startup
To exit the blackout mode:
All U-Line units are shipped with controls that are preset.
No initial adjustments are required.
Touch and hold the LIGHT icon for 10 seconds. The unit
will come out of blackout mode, the set-points will display
and the lighting function will be in one of the four
scrolled positions.
IMPORTANT
U-Line recommends the unit be allowed to run
overnight prior to loading with product.
NOTE: When the unit is in blackout mode, the light will
come on automatically if the drawer is opened. If you do
no want the lights to come on when the drawers are
opened, the light bulbs must be removed. Refer to LIGHT
BULB REPLACEMENT. A flashing indicator light (LED dot)
indicates a thermistor error in that drawer. Call for service.
1
Electronic Control Panel
1
ULIN_0240_A
2
Figure 3
Plug the appliance cord into a 115V polarized, grounded
electrical outlet. The unit will turn on and the
temperature controller LEDs (Figure 3) will display
factory programmed set-point of 60°F for the top drawer
and 40°F for the bottom drawer.
ULIN_0240_A
2
Figure 4
The temperature controls (Figure 4, 2) are integrated in
the top, front drawer panel. They consist of an LED
display, touch sensors for each drawer and a touch sensor
to control the lighting. The LEDs display the drawer’s
temperature set-point and are calibrated in degrees
Fahrenheit. The control panel is factory programmed for a
set-point of 60°F for the top drawer and 40°F for the
bottom drawer. Each drawer’s display will show its set-
point when the unit is first connected to the power
source.
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Factors which affect the internal temperatures of the
cabinet include:
• Temperature setting.
• Ambient temperature where installed.
ULIN_0241_A
• Number of times and length of time the door is
opened and closed.
Figure 5
• Installation in direct sunlight or near a heat source.
To display actual temperature of each drawer:
Normal Operating Sounds
Press the UP and DOWN icon touch sensors (Figure 5)
simultaneously for three seconds. The display indicates
the actual temperature. After approximately 10 seconds,
the set-point temperature will display.
All models incorporate rigid foam insulated cabinets to
provide high thermal efficiency and maximum sound
reduction for its internal working components. In spite of
this technology, your model may make sounds that are
unfamiliar.
To adjust the temperature set-point:
• Touch and hold either the UP or DOWN icon for that
drawer for three seconds. When the LED displays “SP,”
lift your finger from the control panel and the
Normal operating sounds may be more noticeable
because of the unit’s environment. Hard surfaces such as
cabinets, wood/vinyl/tiled floors and paneled walls have a
tendency to reflect normal appliance operating noises.
corresponding LED will begin to flash the set-point.
• Touch the UP or DOWN icon until the desired set-point
displays. Wait 10 seconds for the new set-point to be
saved.
Common refrigeration components, and a brief
description of the normal operating sounds they make,
are listed below. NOTE: Your product may not contain all
of the components listed.
Wait 24 hours for the temperature to stabilize before
checking the actual temperature again. Each wine
compartment can be set to 40-60°F.
•
•
•
•
Compressor: The compressor makes a hum or pulsing
sound that may be heard when it operates.
Checking Product Temperature
Evaporator: Refrigerant flowing through an evaporator
may sound like boiling liquid.
Condenser Fan: Air moving through a condenser may be
heard.
Automatic Defrost/Drain Pan: Water may be heard
dripping or running into the drain pan when the unit is in
the defrost cycle.
ULIN_0093_A
Figure 6
To check the actual product temperature in your unit,
insert an accurate thermometer into a plastic (non-
breakable) bottle that is partially filled with water.
Tighten the bottle cap securely (Figure 6).
Place the bottle in the desired area for 24 hours. Refrain
from opening the unit during the testing period. After 24
hours, check the temperature of the water. If required,
adjust the temperature control in a small increment (See
ADJUSTING TEMPERATURE).
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Wine Stocking Recommendations
Specially designed wine racks allow for the proper
horizontal storage of wine. The bottles are properly
positioned so that the wine remains in contact with the
cork to assure that the cork does not become dry.
Cascading Wine Racks
The U-Line Wine Captain drawers are equipped with a
proprietary mechanism that allows the wine racks to
automatically cascade outward as each drawer is opened.
This feature provides bottle presentation upon opening,
maximizes access to the bottles and enables easy
identification of the bottles/labels.
ULIN_0242_A
Figure 8
4. Repeat Steps 1 to 3 to stock the racks in the upper
• Open the drawers of the Wine Captain with a slow and
steady motion. The interior racks in the drawers will
cascade toward you.
drawer (Figure 8)
.
The cascade mechanisms can be easily removed if desired
(See MAINTENANCE: DISABLING THE CASCADE FEATURE).
NOTE: By design, if either drawer is abruptly opened, the
cascading mechanism will disengage and the racks will
NOT automatically cascade outward but will remain in the
cabinet. However, because the racks slide manually, you
can still easily access the wine.
Wine Caddy
• Close the drawer slowly, and the cascading racks will be
pushed back into their retracted position.
NOTE: If the cascade mechanism disengages because of
an abrupt opening, it will automatically re-engage as the
drawer is closed, and operate normally the next time the
drawer is opened.
Stock your unit as follows:
ULIN_0050_A
Figure 9
The bottom drawer includes a three bottle caddy
(Figure 9) for elegant transportation and wine service.
To access and remove the bottle caddy:
1. Open the bottom drawer fully and grasp the caddy
handle from either side.
ULIN_0243_A
Figure 7
2. While supporting the bottom of the caddy with one
hand, slowly and gently pull it out from under the
drawer.
1. The bottom drawer should be stocked first. Open the
drawer, and beginning at the back of the lowest rack
work forward, staggering the bottles as shown
(Figure 7).
3. Close the drawer completely.
To replace the bottle caddy:
2. Stock the second rack in the same manner.
3. Close the drawer slowly.
1. Open the bottom drawer fully.
2. Support the bottom of the caddy with one hand while
picking up the caddy. Gently slide the caddy into place
under the drawer.
3. Ensure that the caddy is centered, and close the drawer
completely.
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Storage, Vacation, Moving
6 Wine Guide
If the unit will not be used for an extended period, or
otherwise stored, follow these steps completely:
Wine Recommendations
WARNING
To most, wine is a delicious mystery. We purchase it,
uncork it, and savor its taste and beauty. But there is so
much more to true wine appreciation. Many secrets are
simply too good to keep bottled up. The U-Line
Corporation is proud to present Spilling Wine Secrets
moment to explore this section of our website to uncover
wine myths, learn ideal storage conditions or ask our wine
expert, Mr. Dave Barna, a specific question relating to
wine. Mr. Barna will respond to your inquiry, and it may
also be selected to appear on our Questions and Answers
page.
Electrical Shock Hazard. Disconnect power before
servicing. Before operating, replace all panels.
Failure to do so may result in death or electrical
shock.
1. Remove all consumable contents from the unit.
2. Disconnect the power cord from its outlet, and leave it
disconnected until the unit is returned to service.
3. Clean and dry the interior of the cabinet (See CLEANING
AND MAINTENANCE: GENERAL CLEANING).
Wine Selections Suggestions
4. During periods of non-use, the cabinet must remain
open to prevent the formation of mold and mildew.
Open drawer a minimum of 2" (5 cm) to provide the
necessary ventilation.
Selecting the right wine for the right occasion can
sometimes be a seemingly awkward or difficult task for
the beginning wine enthusiast. We would therefore like
to present you with a few suggestions which may provide
a little more confidence and enjoyment when choosing
and serving your wines.
Product Disposal
If the unit is being removed from service for disposal,
check and obey all Federal, State and/or Local regulations
regarding the disposal and recycling of refrigeration
appliances, and follow these steps completely:
When selecting wines, keep an open mind and do not be
afraid to be adventurous. Do not view the subject of wine
so seriously it discourages you from learning and
discovering for fear of embarrassment if something is
incorrect. Wine is best viewed as a hobby and enjoyed.
1. Remove all consumable contents from the unit.
2. Disconnect power to the unit and unplug the power
cord from its outlet.
When assembling your collection, try not to become
obsessed with “Vintages.” Although a chart can be a
useful tool, generalizations about a specific year have led
more than one collector to disappointment. In many
instances an “Off Year” will provide a better value and
more drinking enjoyment.
DANGER
RISK OF CHILD ENTRAPEMENT. Before you throw
away your old unit, remove the drawers.
The primary guideline to the subject of wine is your own
palate. Do not be afraid to make mistakes. Experiment,
discover, but most of all, enjoy yourself and your new
U-Line product.
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Suggestions for Matching Food and Wine
Although there are no hard fast rules for matching wine
to food, observe some guidelines. Delicate dishes should
be accompanied by lighter more delicate wines. Full-
flavored foods should be matched with fuller-bodied
wines.
As a general rule, one should aim to ascend in flavor and
quality of wines served.
Table 1
Serve a:
Before a:
DRY wine
SWEET wine
RED wine
WHITE wine
YOUNG wine
LIGHT-BODIED wine
OLD wine
FULL-BODIED wine
Any step back in quality will be noticed. If a fine wine is
tasted prior to a lesser wine, many of the fine wine’s
subtle qualities may be missed.
Common Food and Wine Matches
Table 2
Foods
Wines
Fish, Shell Fish, Crab, Oysters
Dry White Wines, Light
Sparkling or Extra Dry
Champagne
Beef, Venison
Full-Bodied Red Wines
Light-Bodied Red Wines
Pork, Veal, Lamb and Poultry
Fruit
Sweet White and Sparkling
Wines
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Guide to Common Styles of Wine
Red Wines
Full-Bodied Dry
California
French
Italian
Zinfandel, Cabernet
Rhone, Chateauneuf-du-Pape
Barbaresco, Barolo
Medium-Bodied Dry
Light-Bodied Dry
California
French
Pinot Noir
Bordeaux, Burgundy
French
Italian
Beaujolais
Chianti, Bardolino
White Wines
Full-Bodied Dry
California
French
Chardonnay
Montrachet, Meursault
Puligny-Montrachet
Medium-Bodied Dry
California
French
Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouvray, Graves
Light-Bodied Dry
French
Chablis, Muscadet, Pouilly-Fume
Full-Bodied, Very Sweet
Germany
Frency
Hungary
Beerenauslese
Sauternes
Tokay
Medium-Bodied, Semi-Sweet
Light-Bodied Off Dry
California
Germany
Gewurtztraminer
Liebfraumilch
Germany
Rhine, Mosel, Riesling
Common Tasting Terms
Terminology
Description
Acidity
A critical element of wine that is responsible for preserving the wines freshness. Excess acidity results in an
overly tart and sour wine.
Balance
Body
A desired trait where tannin, fruit and acidity are in total harmony. Wines with good balance tend to age
gracefully.
The weight and presence of wine in the mouth provided by the alcohol and tannin level. Full-bodied wines
tend to have this strong concentration.
Bouquet
Complex
The blending of a wine's aroma within the bottle over a period of time, caused by volatile acidity.
A subjective term often used in tasting. A wine is said to be complex if it offers a variety of flavors and scents
that continue to evolve as it develops.
Flabby
Full-Bodied
Lean
A wine that lacks structure, or is heavy to the taste, lacks acidity.
Wine high in alcohol and extract, generally speaking, fills the mouth, powerful.
Generally describes wines that are slim, lacking of generosity or thin.
Oaky
A desirable flavor imparted to wine if done in moderation. Most wines are aged in oak barrels one to three
years, thereby receiving this toasty oak characteristic. However, if a weak wine is left in contact too long with
an oak barrel it will tend to be overpowered with an oaky taste.
Tannin
Tannins are extracted from the grape skins and stems and are necessary for a well-balanced red wine. Tannins
are easily identified in wine tasting as the drying sensation over the gums. Tannins generally fade as a wine
ages.
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Maintenance
7 Cleaning and Maintenance
General Cleaning
Proper maintenance of your U-Line product will ensure
efficiency, top performance and long life. The
maintenance intervals listed are based on normal
conditions. You may want to shorten the intervals if you
have pets or other special considerations.
Exterior Cleaning (As Required)
Black Models:
Defrosting
• Surfaces may be cleaned with a mild detergent and
warm water solution. Do not use solvent-based or
abrasive cleaners. Use a soft sponge and rinse with
clean water. Wipe with a soft, clean towel to prevent
water spotting.
Automatic (Cycle) Defrost Models
Automatic defrost models do not produce frost in normal
operating conditions. However, a frost pattern may be
noticed on the interior walls if the unit is repeatedly
opened in a high heat or high humidity location. If this
frost pattern does not clear within 24 hours, your unit will
require manual defrosting.
Stainless Steel Models:
• Stainless steel surfaces and components can discolor
when exposed to chlorine gas, pool chemicals, salt
water or cleaners with bleach.
WARNING
• Keep your stainless steel unit looking new by cleaning
with a good quality all-in-one stainless steel cleaner/
DO NOT use any type of electrical heating device,
ice pick, knife or other sharp instrument to
defrost; this could damage the inner lining or
refrigeration system and void the warranty.
®
polish on a monthly basis. For best results use Claire
Stainless Steel Polish and Cleaner, which can be
purchased from U-Line Corporation (P/N 173348).
Comparable products are acceptable. Frequent
cleaning will remove surface contamination that could
lead to rust. Some installations may require cleaning
on a weekly basis.
IMPORTANT
The drain pan was not designed to capture the
water created when manually defrosting. To
prevent water from overflowing the drain pan,
place towels or other absorbent materials over the
interior drain trough, under the evaporators (Figure
10, 1), before defrosting.
• Do not clean with steel wool pads.
• Do not use cleaners that are not specifically
intended for stainless steel on stainless steel
surfaces (this includes glass, tile and counter
cleaners).
• If any surface discoloring or rusting appears, clean it
®
®
quickly with Bon-Ami or Barkeepers Friend Cleanser
and a non-abrasive cloth. Always clean in the direction
of the grain. Always finish this process with Claire
Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
1
• Using abrasive pads such as Scotchbrite™ will
cause the graining in the stainless steel to
become blurred.
• Rust that is not cleaned up promptly can penetrate into
the surface of the stainless steel and complete removal
of the rust may not be possible.
Interior Cleaning (As Required)
• Disconnect power to the unit. Clean the interior and all
removed components using a mild non-abrasive
detergent and warm water solution applied with a soft
sponge or non-abrasive cloth. Rinse the interior using a
soft sponge and clean water.
ULIN_0235_A
Figure 10
• Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transmit
taste to the interior products and damage or
discolor the interior.
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To defrost:
4. Clean the condenser coil (Figure 11, 2) using a soft
brush with a “combing” action or vacuum cleaner. Do
not touch the condenser coil.
1. Turn unit off.
2. Remove all products from the interior and open the
drawer(s) (2" (5 cm) minimum).
5. Position the grille to align the mounting screws with
the holes in the cabinet.
3. Allow the frost to completely melt naturally. Clean the
interior and all removed components using a mild non-
abrasive detergent and warm water solution applied
with a soft sponge or non-abrasive cloth. NOTE: DO
NOT use any solvent-based or abrasive cleaners. They
will discolor or damage the interior.
6. Secure, but do not over-tighten both grille screws.
7. Reconnect power to the unit.
Leveling
NOTE: It is recommended that the unit is level.
s
4. Dampen a soft sponge or non-abrasive cloth in clean
water and wipe down the cabinet interior and removed
components to remove any detergent residue. Rinse the
sponge or cloth in clean water and repeat as necessary
until the cabinet and components are clean.
5. When the interior is dry, turn unit back on.
Condenser Cleaning
Interval - Every Three Months
To maintain operational efficiency, keep the front grille
free of dust and lint and clean the condenser every three
months. Depending on environmental conditions, more
or less frequent cleaning may be necessary.
WARNING
ULIN_0
234_A
Disconnect electric power to the unit before
cleaning the condenser.
Figure 12
1. Use a level to check the levelness of the unit from
front to back and from side to side. Place the level
along top edge and side edge as shown (Figure 12).
To remove and replace the grille for access to the
condenser fins, follow this procedure:
1
ULIN_0
236_A
2
ULIN_0046_A
Figure 13
Figure 11
1. Disconnect electrical power to the unit.
2. If the unit is not level, adjust the feet on the corners of
2. Loosen two screws (Figure 11, 1) completely.
the unit as necessary (Figure 13)
.
NOTE: Screws are held in the grille by o-ring retainers,
and will not come free of the grille.
3. Check the levelness after each adjustment and repeat
the previous steps until the unit is level.
3. Remove the grille.
WARNING
DO NOT touch the condenser fins. The condenser
fins are SHARP and can be easily damaged.
CAUTION
DO NOT use any type of cleaner on the condenser
unit.
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5. Repeat Steps 1-4 on other drawer.
Light Bulb Replacement
NOTE: Retain these assemblies if you wish to activate your
cascade action again.
To replace the light bulb in your U-Line unit:
Wine Rack Removal/Installation
2
To remove the wine racks:
1
1. Grasp the end of the wine rack, and gently slide it out
until it stops.
2. Remove any bottles stored on the rack.
ULIN_0001_A
Figure 14
1. Grasp the edges of the light housing lens
(Figure 14, 1) opposite the exposed tab and gently
push the lens toward the tab (Figure 14, 2).
2. Pull the edge of the lens down (Figure 14, 1) and
swing it out of the light housing.
IMPORTANT
ALWAYS use a genuine U-Line replacement bulb (P/N
31317) in the light housing. Use of any other bulb
within the housing will generate excessive heat,
causing damage to the light housing and cabinet
interior, and will compromise the precise
ULIN_0009_A
Figure 16
temperature control of your unit.
3. Raise the end of the rack to allow the rear rollers to
clear the cabinet tracks (Figure 16), and pull the rack
from the cabinet.
3. Replace the bulb only with a genuine U-Line P/N 31317
replacement.
4. Replace the lens by first inserting the tab side back into
the housing at a slight angle. While gently pushing the
lens towards the tab end, push the free end up into the
housing, and release when you will hear a snap/click.
IMPORTANT
Do not remove the two racks attached at the
drawer slides.
To insert the wine racks:
Disabling the Cascade Feature
1. Position the wine rack above the cabinet channels
where the rack is to be inserted.
To disable the cascade components in the drawers:
2. Slide the rack into the cabinet at an angle until the rack
rollers engage the channel (Figure 16) on both sides.
3. Lower the free end of the rack, and slide into the
cabinet completely.
ULIN_0244_A
Figure 15
1. Open the drawer fully.
2. Push the upper rack back to the closed position.
3. Using a Phillips screwdriver, remove the two screws that
attach the cascade assembly to the drawer slide.
4. Repeat Step 3 on other side of drawer to disable
cascade completely. There are two of these assemblies
on each drawer.
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6. Remove all dust from the wood, and apply one coat of
Wood Trim Finishing
®
®
Minwax Polycrylic Protective Finish using a synthetic
bristle brush to the wood. This finish should be applied
in a thin coat following the direction of the grain.
Apply the finish to the back and sides of the wood first,
and allow it to dry for two hours. Apply the finish to the
front side of the wood next, and allow it to dry for two
hours. Sand with very fine 220 grit sandpaper. Apply
two addition coats of the finish in the same manner, but
do not sand the trim after the final third coat is applied.
Interior components of your U-Line unit are equipped
with a natural wood trim for appearance and durability.
Although this wood trim has been coated with a clear
sealer at the factory, it is recommended that the trim be
stained (if desired), and receive a final finish coating prior
to the unit going into full-time service.
WARNING
7. Allow the final coat to dry for 24 hours before
To prevent permanent damage to the inner liner
of your unit, the wood trim MUST be removed
from the unit for staining and/or finishing. Allow
stain/finish to dry thoroughly (at least 24 hours
per coat) in accordance with the product
manufacturer’s instructions prior to
reinstalling the trim to the cabinet interior components.
Final finish-only application:
1. Remove all screws securing wood trim to interior
components, and remove the trim.
reinstallation. Failure to do so may cause the
inner liner of the unit to have a permanent odor,
which is not covered by the warranty.
2. Lightly scruff sand the wood trim with 280 or finer grit
sandpaper.
3. Remove sanding dust with a clean, dry cloth.
If staining the trim is desired, it must be done before the
application of any type of final finish. Review the
following staining/final finish and final finish-only
guidelines when staining/ and or sealing the wood to
ensure proper adhesion and durability of the finish.
4. The factory-applied seal is compatible with virtually all
finishes. A low odor, water clean up, quick-drying finish
®
®
such as Minwax Polycrylic Protective Finish is
®
®
recommended (Minwax Polycrylic is an ultra fast-
drying water-based finish). Apply a thin coat of a clear,
protective finish, following the container label
directions.
Staining and final finish application:
1. Remove all screws securing wood trim to interior
components, and remove the trim from the cabinet
interior.
5. Lightly sand and reapply if desired.
6. Allow the final coat to dry for 24 hours before
NOTE: Your model may contain an electronic display
panel in the lowest level trim piece. After removing the
trim screws, and gently pulling the trim from its location,
a wiring harness connector will become visible. Unplug
the connector, and remove the trim from the interior.
reinstalling the trim to the cabinet interior components.
IMPORTANT
DO NOT use oil-based stains on wood trim. Vapors
from oil-based stains will permanently penetrate
the liner and will not dissipate over time.
®
2. Apply Minwax Water-Based Wood Stain to wood with
a synthetic bristle brush or a foam applicator. Allow
stain to penetrate approximately three minutes. Before
the stain is dry, take a stain dampened rag and remove
any excess stain remaining. Wipe in the direction of the
grain with medium pressure to achieve the desired stain
color.
3. After two hours, repeat step 2. This will even out the
color of the wood.
4. Allow stain to dry for a minimum of three hours before
applying the final finish.
5. If desired, sand the wood with very fine sandpaper to
smooth the surface after the staining process.
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8 Service
Before Calling for Service
If your U-Line product appears to be malfunctioning, read
through the OPERATION section of this guide to ensure
that the function of all controls are clearly understood. If
the malfunction persists, the TROUBLESHOOTING GUIDE
in this guide will assist you in quickly identifying common
problems, and provide information on possible causes and
remedies. Most often, this will resolve the problem
without the need to call for service.
If Service is Required
If you do not understand a troubleshooting remedy, or
your product needs service, contact U-Line Corporation
directly. Contact information appears on the rear cover of
this guide.
You will be asked for your product Model and Serial
Numbers. This information should be recorded inside the
front cover of this guide, following the products original
purchase. It also appears on the Model and Serial number
plate located on the upper right or rear wall of the
interior of your product.
Replacement Parts
When you need replacement parts, always request that
genuine U-Line replacements be used. U-Line products
have been designed and engineered using components
that work efficiently, and provide superior service life and
performance. The use of aftermarket parts or components
may affect the safety, operation, performance or
durability of your product, and may also void its warranty.
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Troubleshooting Guide
DANGER
ELECTROCUTION HAZARD
Never attempt to repair or perform maintenance on
the unit until the main electrical power has been
disconnected.
Troubleshooting - What to check when problems occur:
PROBLEM
POSSIBLE CAUSE
REMEDY
Unit does not operate and
electronic display is blank.
No electrical supply
Plug unit in or check circuit breaker.
No interior light
Loose or burned out bulb
Control set too warm
Tighten or replace bulb (See MAINTENANCE; LIGHT
BULB REPLACEMENT).
Unit not cold enough. Check
temperatures (See OPERATION for
approximate temperatures).
Set control to a cooler setting (See OPERATION). Allow
24 hours for temperature to stabilize.
Airflow to front grille blocked
Dirty condenser coils
Airflow must not be obstructed to front grille (See
OPERATION).
Clean condenser (See MAINTENANCE; CONDENSER
CLEANING).
Door gasket not sealing properly
Door adjustment required (See MAINTENANCE; DOOR
ALIGNMENT CHECK AND ADJUSTMENT).
Item(s) interfering with drawer
Inaccurate temperature reading
Reposition or remove item(s).
Properly check temperature (See OPERATION).
Unit is too cold. Check temperatures Control set too cold
(See OPERATION for approximate
temperatures)
Set control to a warmer setting (See OPERATION). Allow
24 hours for temperature to stabilize.
The unit frosts up.
High ambient temperatures or
humidity
Defrost unit manually (See MAINTENANCE;
DEFROSTING).
Noise during operation
Drawer(s) can't close.
Certain sounds are normal.
Soft sounds from the fan and water/dropping sounds
from the ice maker will be heard.
Item(s) interfering with drawer
Unit not level
Adjust items in drawer(s).
Make sure unit is level (See LEVELING, page 14).
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U-Line Corporation Limited Warranty
U-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period of
one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the condenser, the
evaporator, the hot gas bypass valve, the dryer and the connecting tubing) in each U-Line product to be free from
defects in materials and workmanship for a period of five years from the date of purchase. During the initial one-year
warranty period for all U-Line products U-Line shall: (1) at U-Lines option, repair any product or replace any part of a
product that breaches this warranty; and (2) for all Marine, RV and Domestic U-Line products sold and serviced in the
United States (including Alaska and Hawaii) and Canada, U-Line shall cover the labor costs incurred in connection with
the replacement of any defective part. During years two through five of the warranty period for the sealed system, U-
Line shall: (1) repair or replace any part of the sealed system that breaches this warranty; and (2) for all Marine, RV and
Domestic U-Line products sold and serviced in the United States (including Alaska and Hawaii) and Canada, U-Line shall
cover the labor costs incurred in connection with the replacement of any defective part of the sealed system. All other
charges, including transportation charges for replacements under this warranty and labor costs not specifically covered
by this warranty, shall be borne by you. This warranty is extended only to the original purchaser of the U-Line product.
The Registration Card included with the product should be promptly completed by you and mailed back to U-Line or you
The following are excluded from this limited warranty: installation charges; damages caused by disasters or acts of God,
such as fire, floods, wind and lightening; damages incurred or resulting from shipping, improper installation,
unauthorized modification, or misuse/abuse of the product; customer education calls; food loss/spoilage; door and water
level adjustments (except during the first 90 days from the date of purchase); defrosting the product; adjusting the
controls; door reversal; or cleaning the condenser.
If a product defect is discovered during the applicable warranty period, you must promptly notify either the dealer from
whom you purchased the product or U-Line at P.O. Box 245040, Milwaukee, Wisconsin 53224 or at 414-354-0300. In no
event shall such notification be received later than 30 days after the expiration of the applicable warranty period. U-Line
may require that defective parts be returned, at your expense, to U-Lines factory in Milwaukee, Wisconsin, for
inspection. Any action by you for breach of warranty must be commenced within one year after the expiration of the
applicable warranty period.
This limited warranty is in lieu of any other warranty, express or implied, including, but not limited to any
implied warranty of merchantability or fitness for a particular purpose; provided however, that to the
extent required by law, implied warranties are included but do not extend beyond the duration of the
express warranty first set forth above. U-Lines sole liability and your exclusive remedy under this warranty
is set forth in the initial paragraph above. U-Line shall have no liability whatsoever for any incidental,
consequential or special damages arising from the sale, use or installation of the product or from any other
cause whatsoever, whether based on warranty (express or implied) or otherwise based on contract, tort or
any other theory of liability.
Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or
consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state.
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F o r G e n e r a l In q u i r i e s :
P.O. Box 245040
Milwaukee, Wisconsin
53224-9540 U.S.A.
Phone (800) 779-2547
FAX (414) 354-5696
Fo r Se rvice a n d Pa rt s
Assist a n ce :
Phone (800) 779-2547
(414) 354-0300
FAX (414) 354-5696
Email:
OnLineService@U-Line.com
E-mail:
OnlineParts@u-line.com
For more than four decades, U-Line has distinguished itself as the
leader in built-in under-counter ice making, refrigeration and
wine storage appliances.
An INSTALLATION MANUAL for your unit, providing complete
installation information, is available for download at
including panel size, and instructions are available by visiting
When you need replacement parts, always request genuine U-Line
replacements be used. Visit www.U-Line.com to locate a parts
distributor in your area.
U-Line Corporation, located in Milwaukee, WI, is a family operated manufacturer of built-in
®
®
undercounter ice makers, Combo ice maker/refrigerators, Wine Captain wine storage units,
refrigerators, refrigerated drawers and refrigerator/freezers.
©2006 U-Line Corporation
Publication No. 30094
01/2006 Rev. A
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