U Line Beverage Dispenser 2075WC User Manual

Installation Guide  
2075WC Wine Captain®  
and 2075WCOL Wine Captain®  
with Overlay  
Phone (414) 354-0300 • FAX (414) 354-7905  
Service & Parts Tech Lines Phone (800) 779-2547 • FAX (414) 354-5696  
©2005 U-Line Corporation  
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2075WC/2075WCOL Wine Captain®  
General Precautions  
2 Inspect and Plan  
Use this appliance for its intended purpose only and  
follow these general precautions along with those listed  
throughout this guide:  
You have received a carton containing your 2075WC or  
2075WCOL Wine Captain® with a package inside  
containing a User Manual, a Product Registration Card  
and an Anti-Tip Bracket Installation Kit. 2075WCOL units  
are shipped with a cardboard-wrapped door and an  
additional package of hardware. Complete and mail  
the Product Registration Card or register online at  
the User Manual and this Installation Guide in a safe place  
for future reference.  
WARNING  
SHOCK HAZARD — Electrical Grounding Required.  
• Keep the unit unplugged throughout installation  
except during testing.  
• Never remove the round grounding prong from  
the plug and never use a two-prong grounding  
adapter.  
2075WC units are Black, White or Stainless Steel. Black  
and White units have a reversible door with a slightly  
contoured handle across the top. Stainless Steel units are  
covered with a protective coating and have been ordered  
left- or right-hand hinged. The Stainless doors are not  
reversible.  
• Never use an extension cord to connect power to  
the unit.  
• Always keep your working area dry.  
CAUTION  
2075WCOL units are Black with an unattached door that  
requires the construction of a 3/4-inch thick wood overlay  
frame. You must determine left- or right-hand opening  
before construction.  
• Use care when moving and handling the unit. Use  
gloves to prevent personal injury from sharp edges.  
• Do not lift the unit by the door or door handle.  
• Do not install the unit behind closed doors or in any  
way that would obstruct airflow to the front grille,  
which may cause the unit to malfunction.  
All units come with maple trim wine racks that can be  
finished or stained. Please carefully follow the directions  
that apply to your unit and your intended design.  
Tools/Materials Required  
• 7/64" Allen wrench (included in 2075WCOL hardware)  
• Screwdrivers — slotted and Phillips head  
• Sandpaper; low odor, water clean up, quick drying  
finish; tack cloth and, if desired, water-based wood  
stain and synthetic foam brush  
• 3/4-inch overlay frame material, cutting tools, drill and  
bits (2075WCOL units)  
Inspection  
Unwrap and inspect the unit on a flat, level surface  
capable of supporting its entire weight.  
Removing Protective Coating  
(Stainless Steel Units Only)  
When inspecting/installing a Stainless Steel unit, the  
protective coating covering the unit must be removed  
first. Start at a corner of the unit/door and pull back the  
protective coating to remove it from the unit/door.  
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2075WC/2075WCOL Wine Captain®  
After all the protective coating has been removed from  
3 Prepare Site  
the unit/door, clean all Stainless Steel surfaces with Claire  
Stainless Steel Polish and Cleaner or comparable product  
or a mild detergent and warm water solution and soft  
cloth. Do NOT use abrasive cleaning agents.  
Your U-Line product has been designed for either free-  
standing or built-in installation. When built-in, your unit  
does not require additional air space for top, sides or rear.  
However, the front grille must NOT be obstructed and  
clearance is required for electrical connection in the rear.  
Note: If cleaning with mild detergent and warm water  
solution and soft cloth, the unit MUST be treated with  
Claire Stainless Steel Polish and Cleaner or comparable  
product to prevent discoloration.  
Note: Unit can NOT be installed behind a closed cabinet  
door.  
Exterior Cleaning  
Cut-Out Dimensions  
(As Required)  
Black and White Models:  
• The door, grille and cabinet may be cleaned with a mild  
detergent and warm water solution. Do not use  
solvent-based or abrasive cleaners. Use a soft sponge  
and rinse with clean water. Wipe with a soft, clean  
towel to prevent water spotting.  
Stainless Steel Models:  
23-1/4"  
• Stainless steel models can discolor when exposed to  
chlorine gas, pool chemicals, salt water or cleaners with  
bleach.  
7"  
• Keep your stainless steel unit looking new by cleaning  
with a good quality all-in-one stainless steel cleaner/  
polish on a monthly basis. For best results use Claire  
Stainless Steel Polish and Cleaner, which can be  
purchased from U-Line Corporation. (The part number  
is 173348.) Comparable products are acceptable.  
Frequent cleaning will remove surface contamination  
that could lead to rust. Some installations may require  
cleaning on a weekly basis.  
1-1/2"  
24-3/16"  
Figure 1  
Follow the cut-out drawing in Figure 1. The 24-3/16"  
width allows 1/4" for ease in installation and removal of  
the unit. 24" is the counter depth in most installations.  
The unit is 23-1/4" deep including the handle on Black  
and White 2075WC models, 23-1/4" deep including the  
wood overlay frame on 2075WCOL models and 23-1/4"  
deep including the door and not the handle on Stainless  
Steel models (see Figure 2).  
• Do not clean with steel wool pads.  
• Do not use cleaners that are not specifically  
intended for stainless steel (this includes glass,  
tile and counter cleaners).  
• If any surface discolors or rusting appears, clean it  
quickly with Bon-Ami or Barkeepers Friend Cleanser  
and a non-abrasive cloth. Always clean in the direction  
of the grain. Always finish this process with Claire  
Stainless Steel Polish and Cleaner or comparable  
product to prevent further problems.  
• Use of abrasive pads such as Scotchbrite will  
cause the graining in the stainless to become  
blurred.  
• Rust that is allowed to linger can penetrate into the  
surface of the stainless steel and complete removal of  
the rust may not be possible.  
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2075WC/2075WCOL Wine Captain®  
Product Dimensions  
Door Swing/Clearances Information  
Black, White and Wood Overlay units have a zero  
clearance for the door to open 90° (see Figure 3).  
Stainless Steel models require a minimum of 2-1/8" door  
clearance to accommodate the handle if the unit is  
installed next to a wall or similar type of structure.  
25-3/8"  
Including  
Handle  
23-1/4"  
Including  
Handle  
Wall  
Wall  
2-1/8" Min.  
34-1/8"  
34-1/8"  
21"  
21"  
23-15/16"  
23-15/16"  
Black and White  
Stainless Steel  
25-1/2"  
25-1/2"  
23-1/4"  
Including  
Wood Overlay  
90°  
90°  
Door Swing  
Door Swing  
Black, White and Wood Overlay  
Stainless Steel  
Figure 3  
34-1/8"  
Reversing the Door  
(Black and White Units Only)  
All U-Line units (except  
Stainless Steel models) may  
be left- or right-hand  
opening. The door opening is  
easily reversed by moving the  
hinge hardware to the  
23-15/16"  
Wood Overlay  
Figure 2  
opposite side. The top hinge  
hardware will be used on the  
bottom of the other side and  
the bottom hinge hardware  
will be used on the top of the  
other side (see Figure 4).  
Please note that the unit has adjustable feet that can add  
one additional inch to height during leveling or to match  
adjacent cabinets (see Figure 29 on Page 13).  
4
3
1
5
7
To reverse the door:  
2
6
WARMER  
COLDER  
1. Remove top hinge screw  
pin from door (7/64"  
Figure 4  
Allen wrench or Phillips  
screwdriver, depending on your unit’s construction)  
(see Figure 5). Remove door by tilting forward and  
lifting off bottom hinge pin.  
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2075WC/2075WCOL Wine Captain®  
2. Remove plastic screw plugs (3 each, top and bottom)  
7. With bottom of door facing up, remove pivot plate  
(2 screws), flip over, and remount on opposite side of  
door (see Figure 9). Be sure angled side of plate faces  
center.  
from new hinge location. Do not discard (see Figure 6).  
Screw Plugs  
Figure 5  
Figure 6  
Figure 9  
3. Remove top hinge (3 screws), reinstall hinge screw pin,  
8. Holding door upright with top of door tilted forward,  
place hole of door pivot plate on bottom hinge screw  
pin (see Figure 10).  
and remount on opposite side BOTTOM (see Figure 7).  
4. Remove the two door closer inserts from the existing  
bottom hinge and install as shown on the new bottom  
hinge (see Figure 8).  
9. Tilt top of door into  
position in top hinge and  
install top hinge screw pin.  
10. Install plastic screw plugs  
removed in Step 2 in old  
hinge holes (3 each, top  
and bottom).  
Hinge  
Screw  
Pin  
Door  
Closer  
Inserts  
Figure 10  
Other Site Requirements  
Figure 7  
Figure 8  
Power Supply  
5. Remove existing bottom hinge (3 screws) and remount  
on opposite side TOP. Remove hinge screw pin.  
The unit requires a grounded and polarized 115 VAC,  
60 Hz, 15A circuit (normal household current). See  
Electrical Specifications on Page 13.  
6. Remove the plastic hole plug from the top of the door  
to allow the pivot pin to be inserted in the new  
location. Install the plug into the vacated hole on the  
opposite side.  
Environmental Requirements  
The surrounding air temperature must be at least 50°F  
(10°C) but must not exceed 110°F (40°C). The unit must  
not be located near heat-generating equipment or in  
direct sunlight.  
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2075WC/2075WCOL Wine Captain®  
Side-By-Side Installation  
Instructions  
4 Prepare Racks and Door Frame  
The U-Line Wine Captain® is equipped with wood-  
trimmed wine racks that are coated at the factory with a  
clear vinyl sealer, which will adequately protect the wood  
in normal usage. A final finish coat was not applied so  
that the wood trim could be stained to match décor or  
overlay frame. The trim on the racks may be coated with a  
final finish or stained.  
For a complete refreshment center, install your 2075WC or  
2075WCOL unit beside a U-Line Refrigerator, Ice Maker or  
Combo Model (see Figure 11 for typical cut-out). Note  
that each Side-By-Side Installation will be different.  
• Cut-out width for a side-by-side installation is the total  
of the widths listed under Cut-Out Dimensions in each  
unit’s Installation Guide.  
2075WCOL Models are designed for, and require  
installation of, an Overlay Frame.  
For example:  
Placing a 2075 Wine Captain® next to a 2015 series unit  
would require a cut-out width of:  
24-3/16" + 15-3/16" = 39-3/8"  
If none of these treatments are to be included in this  
installation, go on to 5 Adjust Door.  
CAUTION  
Placing a 2075 Wine Captain® next to a 2075 series unit  
would require a cut-out width of:  
To prevent permanent damage to the inner liner of the  
Wine Captain®, the wine rack wood trim MUST be  
removed from the unit for staining and/or finishing.  
Allow stain/finish to dry thoroughly (at least 24 hours per  
coat) in accordance with the stain/finish manufacturer’s  
instructions prior to re-installing the wood trim inside the  
cabinet of the Wine Captain®. Failure to do so may cause  
the inner liner of the unit to have a permanent odor,  
which is not covered by the warranty.  
24-3/16" + 24-3/16" = 48-3/8"  
No trim kit is required. However, 1/4-inch space needs to  
be maintained between the units to ensure  
unobstructed door swing.  
• Units must operate from separate, properly grounded  
electrical receptacles placed according to each unit’s  
Electrical Specifications.  
Typical Side-By-Side Cut-Out  
Adding a Final Finish Coat to Wood  
Trim  
1. Remove each wine rack by  
sliding it out and up. See  
Slide Out  
and Up  
2. Remove and save screws  
securing wood trim to the  
racks.  
23-1/4"  
34-1/4"  
to  
35-1/8"  
7"  
3. Lightly scruff sand the  
wood trim with 280 grit  
3M Tri-M-Ite sandpaper.  
1/4" Space  
Between  
Appliances  
1-1/2"  
Figure 11  
4. Remove sanding dust with  
a tack cloth.  
Figure 12  
5. Apply a thin coat of Minwax Polycrylic, following  
container label for directions. Allow to dry 24 hours.  
6. Lightly sand, tack and reapply 2 times, if desired.  
7. Allow the final coat to dry for 24 hours.  
8. Reinstall wood trim to wine racks using screws  
removed in Step 2.  
9. Reinstall wine racks in unit.  
10.For 2075WC units, go on to 5 Adjust Door.  
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2075WC/2075WCOL Wine Captain®  
Staining Wood Trim a Different  
Color  
Overlay Frame  
(2075WCOL Units Only)  
Frame Preparation  
1. Remove each wine rack by sliding it out and up. See  
An overlay frame covers the door frame to give a built-in  
appearance. Appropriate hardware and a copy of these  
instructions will be included in the unit.  
2. Remove and save screws securing wood trim to the  
racks.  
3. Apply Minwax Water-Based Wood Stain to wood with a  
synthetic foam brush. Stain must penetrate  
IMPORTANT  
approximately 3 minutes. After this period, while stain  
is still wet, take a stain-dampened rag and remove all  
excess stain. Wipe in the direction of the grain with  
medium pressure to achieve the desired stain color.  
The thickness of the wood overlay frame must be 3/4".  
The door frame must not weigh more than 20 lbs.  
1. Create an overlay frame to the dimensions shown in  
4. After 2 hours, repeat Step 3.  
5. Allow stain to dry for a minimum of 3 hours before  
finishing.  
3/4"  
6. Sand the wood with very fine sandpaper to smooth the  
surface from the staining process.  
13/16"  
Relief Notch for Pivot Plate  
(Right Hand Hinge Shown)  
1/8"  
7. Remove sanding dust with a tack cloth.  
8. Apply a thin coat of Minwax Polycrylic, following  
container label for directions. Allow to dry 24 hours.  
1/8"  
9. Lightly sand, tack and reapply 2 times, if desired.  
10. Allow the final coat to dry for 24 hours.  
11. Reinstall wood trim to wine racks using screws removed  
in Step 2.  
12. Reinstall wine racks in unit.  
30"  
27-3/4"  
Rear View  
of  
Wood Frame  
13. For 2075WC units, go on to 5 Adjust Door  
.
21-1/2"  
23-3/4"  
Figure 13  
IMPORTANT  
Rear View of wood frame for right-hand hinge shown.  
Use mirror image for left-hand hinges.  
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2075WC/2075WCOL Wine Captain®  
2. Typical routing dimensions  
Route notch in top corner of overlay frame as shown  
(see Top and Side Views). Top of notch is entire depth  
of frame, front to back.  
3/4"  
are shown in Figure 14  
.
Width: 13/16"  
Depth: 1/8"  
1-1/8"  
1-13/16"  
2-1/4"  
Route notch in backside of top corner of overlay frame  
(see Back and Side Views).  
11/16"  
(Ref.)  
Width: 13/16"  
Depth: 1/8"  
7/16"  
(Ref.)  
Height: 1-17/32" from top edge of frame (less 1/8" for  
depth of notch on top of frame)  
5/32"  
Radius of corner notch: 1/8" (see Back View)  
3/8"  
4. Drill holes for pivot plate mounts (see Figure 15, Back  
Figure 14  
View).  
5/16" diameter x 1/2" deep, from the routed surface  
3. Create a relief for pivot plate by cutting notch in top  
corner and coinciding back corner of overlay frame.  
Refer to Figure 15 for exact specifications.  
CAUTION  
Be careful not to drill too deep! Drilling holes too deep  
may destroy your door frame.  
13/32"  
0.177" Dia. (#16 Drill)  
13/32"  
x
11/16" Deep  
5. Drill hole for upper door hinge (top of frame) (see  
Figure 15, Top View).  
3/8"  
3/8"  
0.177" diameter  
(#16 drill) x 11/16" deep  
Door Bottom:  
13/16"  
x
5/16" Dia. 1/4" Deep  
x
Chamfer 1/32" 45°  
6. Drill hole for lower door hinge (see Figure 15, Bottom  
Top View  
Bottom View  
View).  
5/16" diameter x 1/4" deep  
CAUTION  
1/8"  
1/8"  
13/32"  
1/8"  
It is important to ensure that all drilled holes are drilled to  
the correct depth in order to avoid splits in the wood  
when hardware is installed.  
1/32" R  
13/16"  
1-17/32"  
7/16"  
1/8" R  
13/16"  
5/16" Dia.  
x
1/2" Deep  
3/4"  
Back View  
Side View  
Figure 15  
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2075WC/2075WCOL Wine Captain®  
Applying Foam Tape to Overlay Frame (If required)  
Installation Instructions  
Preparing Door  
Gasket  
Note: Door is not attached. It  
is in a separate box inside the  
unit box and taped to the  
unit.  
Inside Edge  
1. Lay door on a clean, flat  
surface with the gasket  
facing up.  
Door  
2. Pull gasket completely out  
of the groove. Start in the  
middle and pull outward,  
moving toward the edge  
Figure 16  
Incorrect  
Correct  
Figure 18  
(see Figure 16). This may take some force.  
Note: Lay gasket flat on a clean surface to avoid  
1. Cut foam tape into four pieces, two pieces the width  
of the overlay frame and two pieces the height of the  
overlay frame.  
disturbing interior magnet.  
Checking Overlay Fit  
2. Remove the adhesive protection strip from one piece of  
the foam tape and align to the edge of the overlay  
frame as shown in Figure 18, adhering the foam tape  
to the overlay frame.  
Not Fully Seated  
Little or No Gap  
Objectional Gap  
3. Trim each piece of tape immediately after application.  
Do not allow any overlapping of the foam tape.  
Damage to the overlay frame can occur if the foam tape  
is not trimmed properly.  
Figure 17  
1. Turn door over and lay overlay frame on front side of  
door. Make sure frame is fully seated on all four sides.  
See Figure 17.  
Typical Wood  
Frame  
2. Visually check for gap between frame and glass. If there  
is an objectionable gap, follow steps under Applying  
Foam Tape to Overlay Frame. If there is little or no gap,  
continue to Attaching the Overlay Frame.  
#6 X 5/8"  
Flat Head Screw  
Two Required  
Top Pivot  
Plate  
8 mm Plug Insert  
Two Required  
Figure 19  
Attaching the Overlay Frame  
1. Tap nylon inserts into the top holes drilled in the  
overlay frame. Use two #6 screws to attach top pivot  
bracket to the overlay frame (see Figure 19).  
2. If a user-supplied cabinet handle will be used, attach its  
hardware to the overlay frame at this time.  
IMPORTANT  
User-supplied cabinet handle MUST be counter bored to  
make sure mounting hardware is below surface of overlay  
frame. Failure to do so can cause damage to overlay  
frame and/or door. Overlay frame will not sit flush to door  
if mounting hardware is not counter bored.  
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2075WC/2075WCOL Wine Captain®  
Note: The door frame is designed with a slight amount of  
“play” to square it to the overlay frame.  
Door  
Tape  
Frame  
6. Remove all traces of tape securing overlay frame to  
door frame.  
7. Starting at the corners and working toward the center,  
push the door gasket back into place. Make sure gasket  
is seated on all four sides.  
Installing the Door  
IMPORTANT  
Pivot posts must be clean. Closers must also be clean and  
greased to ensure proper operation.  
Overlay  
Frame  
1. Insert pivot post into bottom hinge, making sure to  
tighten only until post is level with outside of hinge.  
Figure 20  
2. Install door closer. See Figure 26 on Page 12. Be sure  
that bosses on closers align with holes in hinge.  
3. Secure the front of the door to the back of the overlay  
frame using tape on all four corners, as shown in  
Figure 20. Make sure all four edges are aligned.  
Pivot Post  
Punch Pilot Holes for use  
with #6 x 1" Pan-head  
Screws 10 Places  
Rear View  
of  
Door and  
Overlay Frame  
Top Pivot Plate  
Figure 21  
Figure 22  
4. Place door and overlay frame on a flat, clean protective  
surface. Use the door frame holes as a guide to lightly  
punch pilot holes for the #6 x 1" pan-head screws. See  
3. Holding door upright with top of door tilted forward,  
place hole of pivot plate onto bottom hinge screw pin.  
Be sure that bosses on closers align with holes in pivot  
plate.  
.
5. Attach the door to the overlay frame using the #6 x 1"  
wood screws.  
4. Tilt top of door into position and install top hinge screw  
pin. See Figure 22. Tighten only until post is level with  
top of hinge.  
IMPORTANT  
If you decide to drill pilot holes, remove the door and do  
not use a drill bit larger than 7/64". Do not drill deeper  
than 3/8". Door frame and overlay frame must be aligned  
properly or the door will not operate correctly.  
5. Go on to 5 Adjust Door  
.
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2075WC/2075WCOL Wine Captain®  
5 Adjust Door  
Checking Door Alignment  
Slotted  
Mounting  
Holes  
The unit’s door is aligned at the factory before shipment.  
However, its alignment could have been disturbed during  
shipment or during overlay frame installation.  
Angled Edge  
Towards Center  
of Door  
IMPORTANT  
Properly aligned, the door should be 1/8" below the top of  
the unit’s cabinet, NOT flush with the top (see Figure 23).  
Raise  
Outside  
Door Edge  
Lower  
Outside  
Door Edge  
Figure 25  
1/8"  
3. See Figure 25. If the top far edge of the door needs to  
move UP, move the hinge plate toward the outside of  
the door and retighten screws. If the top far edge of the  
door needs to move DOWN, move the hinge plate  
toward the inside of the door and retighten screws.  
Figure 23  
4. Mount the door to recheck alignment and repeat  
Steps 2 and 3 if further adjustment is necessary.  
1. Compare the top edge of the door to the top edge of  
the cabinet.  
5. When top edge of door is parallel to top edge of  
cabinet, remove the door and ensure the two screws  
are secure.  
2. If the door edge is 1/8" below and parallel to the top of  
the cabinet, go on to 6 Prepare Power Supply. If it is  
not, note whether the side opposite the hinge needs to  
be moved UP or DOWN, and use the following  
procedure.  
6. Remove the door closers from the bottom hinge, clean  
thoroughly and lubricate the mating surfaces with  
petroleum jelly.  
7. Reinstall the closers, lining  
up the bosses with holes in  
hinge and hinge plate (see  
Adjusting Door Alignment  
1. Remove top hinge screw  
pin (7/64 Allen wrench or  
"
Door  
8. Mount the door, install top  
Phillips screwdriver,  
depending on your unit’s  
construction, see  
Figure 24). Remove door  
by tilting forward and  
lifting off bottom hinge  
pin.  
Closer  
hinge pivot pin and go on  
to 6 Prepare Power  
Inserts  
Supply  
.
Boss  
Figure 26  
Figure 24  
2. With door upside-down,  
loosen but do not remove  
the two screws on the door’s bottom hinge plate.  
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2075WC/2075WCOL Wine Captain®  
6 Prepare Power Supply  
7 Level the Unit  
Electrical Specifications  
Leveling Information  
Note: It is recommended that the unit is level.  
CAUTION  
1. Use a level to check the  
levelness of the Wine  
Captain® from front to  
back and from side to  
side. Level should be  
placed along top edge  
and side edge as shown  
(see Figure 28).  
Check  
Level  
Electrical installation must observe all state and local  
codes. This unit requires connection to a grounded (three-  
prong), polarized receptacle that has been placed by a  
qualified electrician.  
The unit requires a grounded and polarized 115 VAC,  
60 Hz, 15A power supply (normal household current).  
An individual, properly grounded branch circuit or circuit  
breaker is recommended. GFCI (ground fault circuit  
interrupter) is usually not required for fixed location  
appliances and is not recommended for your unit because  
a GFCI could be prone to nuisance tripping. However, be  
sure to consult your local codes.  
Figure 28  
2. If the Wine Captain® is not level, adjust the feet on the  
See Figure 27 for recommended receptacle location.  
corners of the unit as necessary (see Figure 29).  
23-1/4"  
Turn Foot to Adjust  
7"  
Figure 29  
3. Check the levelness after each adjustment and repeat  
the previous steps until the unit is level. Go on to  
1-1/2"  
8 Install the Unit  
.
Figure 27  
Installation Tip  
WARNING  
If the room floor is higher than the floor in the cut-out  
opening, adjust the rear feet to achieve a total unit rear  
SHOCK HAZARD — Electrical Grounding Required.  
height of 1/8 less than the opening’s rear height. Shorten  
"
• Never remove the round grounding prong from  
the plug and never use a two-prong grounding  
adapter.  
the unit height in the front by adjusting the front feet.  
This allows the unit to be gently tipped into the opening.  
Readjust the front feet to level the unit after it is correctly  
positioned in the opening.  
• Never use an extension cord to connect power to  
the unit.  
Go on to 7 Level the Unit.  
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2075WC/2075WCOL Wine Captain®  
8 Install the Unit  
Anti-Tip Bracket Installation  
1. Locate two Anti-Tip Brackets included inside the unit.  
2. Place the unit into the area where it will be installed.  
Check the door, sides and top for a proper fit. Also test  
to make sure the door opens and closes freely.  
Line Marks  
Back  
of Unit  
Back  
Wall  
Front  
of Unit  
3. Remove grill and place a mark on the floor at the front  
of the unit. Also place a mark on the floor in the center  
of the unit. See Figure 30  
.
-
20 1/4"  
Marks  
on Floor  
-
-
11 1/16"  
11 1/16"  
Centerline  
Figure 31  
5. Place the Anti-Tip Brackets on the floor against the line  
drawn for the outer edge. Mark spots for the screw  
holes. See Figure 32  
.
Drill Holes and  
Mount Anti-Tip  
Brackets to Floor  
Marks on Floor  
Figure 30  
Back  
Wall  
4. Remove the unit. Using a square, extend a centerline  
20-1/4" toward the back wall. See Figure 31. At the  
back of the centerline, mark a line that measures  
11-1/16" to the left and right. This line serves as the  
back edge for the Anti-Tip Brackets and its furthest  
points mark the outer edge of each bracket.  
Back  
of Unit  
Front  
of Unit  
Note: Instructions are shown for built-in installation. Use  
same dimensions for free-standing installation.  
Figure 32  
6. Use a 1/8" drill to make two starter holes and fasten the  
Anti-Tip Brackets to the floor using the screws provided.  
CAUTION  
Other hardware is required for floors made of materials  
other than wood.  
7. Place the unit back into position, making sure the feet  
engage the Anti-Tip Brackets properly. Check the  
alignment of the lines made on the floor in Step 3 with  
the position of the front feet to ensure proper  
positioning.  
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2075WC/2075WCOL Wine Captain®  
Installation Troubleshooting  
9 Start-Up for the First Time  
Problem  
Q:  
Initial Start-Up  
The door remains open unless it is pushed closed.  
The unit is shipped with the control preset. No adjustments  
should be necessary at this time. For information about  
Adjusting the Temperature Control, see the User Manual.  
Solution  
A:  
The hinges should be self-closing when the door is open  
approximately 8". If this is not the case, make sure the  
closers (at the bottom of the hinge pin) are clean, greased  
and installed correctly. Also, re-check leveling from front  
to back of the unit and readjust if necessary. Make sure  
that pivot plate is installed correctly.  
Start-Up Troubleshooting  
Problem  
Q:  
Unit does not appear to turn on when plugged in.  
Solution  
A:  
Make sure outlet has power (circuit breaker has not  
tripped). Check to see that control is turned on.  
Problem  
Q:  
Light is on with door closed.  
Solution  
A:  
Make sure switch located to the right of the control dial  
on the grille is set to OFF.  
The Wine Captain® has an interior light that is illuminated  
when the door is opened. The light can be activated while  
the door is closed by depressing the switch to the ON  
position.  
IMPORTANT  
See the User Manual’s Troubleshooting Guide for more  
solutions.  
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Who to Call  
Service Information  
If the need for service arises, contact the dealer from  
whom the unit was purchased. State the Model Number  
and Serial Number and explain the problem. The Model  
and Serial Number plate is located inside unit at upper  
right hand corner.  
If you need to locate a service company, you can go online  
at www.U-LineService.com and search for a service  
company by zip code.  
For more than four decades, U-Line has distinguished itself as the leader in built-in  
undercounter ice making, refrigeration and wine storage appliances.  
U-Line Corporation, located in Milwaukee, WI, is a family operated manufacturer of built-in  
undercounter icemakers, Combo® icemaker/refrigerators, Wine Captain® wine storage units,  
refrigerators, refrigerated drawers and refrigerator/freezers.  
©2005 U-Line Corporation  
Publication No. 30054E  
02/2005 Rev. A  
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