True Manufacturing Company Freezer TDC 47 User Manual

TRUE FOOD SERVICE EQUIPMENT, INC.  
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366  
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152  
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471  
INSTALLATION MANUAL FOR TDC & THDC MODELS  
(TRUE DIPPING CABINET MODELS)  
TABLE OF CONTENTS  
Safety Information  
Safety Precautions ––––––––––––––––––––––– 1  
Proper Disposal –––––––––––––––––––––––––– 2  
Connecting Electricity ––––––––––––––––––––– 3  
Use of Adapter Plugs & Extension Cords –––––– 3  
Installation / Operation Instructions  
Ownership –––––––––––––––––––––––––––––– 4  
Required Tools –––––––––––––––––––––––––––– 4  
Uncrating & Locating –––––––––––––––––––––– 4  
Sealing Cabinet to Floor––––––––––––––––––––– 5  
Ventilation–––––––––––––––––––––––––––––––– 5  
Cabinet Drain ––––––––––––––––––––––––––––– 5  
Installation of Optional Legs/Castors –––––––––– 6  
Optional Dipper Well Installation for TDC Models 7  
Instructions for Optional Lid Lock for TDC Models 8  
Electrical Instructions–––––––––––––––––––––– 9  
TDC-47  
Start-up –––––––––––––––––––––––––––––––– 9  
Storage / Loading Product –––––––––––––––––– 10  
Temperature Control / Defrost Operations––––– 11  
Maintenance, Care & Cleaning  
Cleaning Condenser Coil ––––––––––––––––––– 12  
Cleaning the Cabinet –––––––––––––––––––––– 13  
Stainless Steel Equipment Care & Cleaning – 14-15  
Changing Light Bulb on TDC Models –––––––––– 15  
Warranty (U.S.A & CANADA ONLY!)––––––––––– 16  
CONGRATULATIONS!  
You have just purchased the finest commercial  
freezer available. You can expect many years  
of trouble-free operation.  
THDC-6  
* Dutch version included.  
TRUE DIPPING CABINETS &  
HORIZONTAL DIPPING CABINETS  
11/17/08 500 SB #912329  
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True Food Service Equipment, Inc.  
SAFETY INFORMATION  
How to Maintain Your  
Unit  
to Receive the Most Efficient and  
Successful Operation  
You have selected one of the finest commercial freezer units made. It is manufactured under strict  
quality controls with only the best quality materials available. Your TRUE freezer, when properly  
maintained, will give you many years of trouble-free service.  
WARNING!  
Use this appliance for its intended purpose as described in this Owner Manual.  
SAFETY PRECAUTIONS  
When using electrical appliances, basic safety precautions should be followed, including the following:  
• This freezer must be properly installed and  
located in accordance with the Installation  
Instructions before it is used.  
NOTE: Any servicing, warranty repairs or maintenance  
should be carried out by qualified personnel, failure  
to do so could be dangerous and may invalidate your  
warranty.  
• Do not allow children to climb, stand or hang on  
the shelves in the freezer. They could damage  
the freezer and seriously injure themselves.  
• Unplug the freezer before cleaning and  
making repairs.  
• Do not touch the cold surfaces in the  
refrigerated compartment when hands are damp  
or wet. Skin may stick to these extremely cold  
surfaces.  
• Setting temperature controls to 0 position does  
not isolate the unit from the electrical supply,  
you must disconnect the main power lead from  
the wall receptacle to isolate.  
• Do not store or use flammable liquids or vapors  
in the vicinity of this or any other appliance.  
• Keep fingers out of thepinch pointareas;  
clearances between the doors and cabinet are  
necessarily small; be careful closing doors when  
children are in the area.  
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SAFETY INFORMATION  
DANGER!  
RISK OF CHILD ENTRAPMENT  
HOW TO SAFELY DISPOSE OF USED FREEZER  
EQUIPMENT  
Child entrapment and suffocation are not problems  
of the past. Junked or abandoned display cases are  
still dangerous… even if they will sit forjust a few  
days.”  
Refrigerant Disposal  
Your old freezer may have a cooling system  
that usesOzone Depleting chemicals. If you are  
throwing away your old refrigerator, make sure the  
refrigerant is removed for proper disposal by a  
qualified service technician. If you intentionally  
release any refrigerants you can be subject to  
fines and imprisonment under provisions of the  
environmental regulations.  
It is much safer if doors and lids are removed so  
children cannot get trapped inside, leaving the  
shelves in place will also deter children from trying to  
climb inside.  
If you are getting rid of your old display case, please  
follow the instructions below to help prevent  
accidents. Depending on the country where the  
unit is located there will be officially approved ways  
of disposing of your used equipment.  
It is important that care is taken in disposing of used  
freezers. Before You Throw Away Your Old Freezer:  
• Take off the doors.  
• Leave the shelves in place so that children may  
not easily climb inside.  
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SAFETY INFORMATION  
WARNING!  
HOW TO CONNECT ELECTRICITY  
Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.  
For personal safety, this appliance must be properly grounded.  
The power cord of this appliance is equipped  
with a 3-prong (grounding) plug which mates  
with a standard 3-prong (grounding) wall outlet to  
minimize the possibility of electric shock hazard  
from this appliance.  
Never unplug your freezer by pulling on the power  
cord. Always grip plug firmly and pull straight out  
from the outlet.  
Repair or replace immediately all power cords that  
have become frayed or otherwise damaged. Do not  
use a cord that shows cracks or abrasion damage  
along its length or at either end.  
Have the wall outlet and circuit checked by a  
qualified electrician to make sure the outlet is  
properly grounded.  
When removing the freezer away from the wall, be  
careful not to roll over or damage the power cord.  
If the outlet is a standard 2-prong outlet, it is your  
personal responsibility and obligation to have it  
replaced with the properly grounded 3-prong wall  
outlet.  
The freezer should always be plugged into it’s own  
individual electrical circuit, which has a voltage  
rating that matches the rating plate.  
This provides the best performance and also  
prevents overloading building wiring circuits which  
could cause a fire hazard from overheated wires.  
USE OF ADAPTER PLUGS  
NEVER USE AN ADAPTER PLUG! TRUE will not warranty any freezer that has been connected to an  
adapter plug.  
North America Use Only!  
NEMA plugs  
TRUE uses these types of plugs.  
If you do not have the right outlet  
have a certied electrician install  
the correct power source.  
115/60/1  
NEMA-5-15R  
USE OF EXTENSION CORDS  
NEVER USE AN EXTENSION CORD! TRUE will not warranty any freezer that has been connected to  
an extension cord.  
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INSTALLATION / OPERATION INSTRUCTIONS  
INSTALLATION / OPERATION INSTRUCTIONS  
OWNERSHIP  
To insure that your unit works properly from the  
first day, it must be installed properly. We highly  
recommend that your True unit is installed by your  
supplying dealer or service company. The cost of a  
professional installation is money well spent. Issues  
caused by incorrect installation may invalidate your  
warranty  
Before you start to install your True unit, carefully  
inspect it for freight damage. If damage is  
discovered, immediately file a claim with the  
delivery freight carrier or supplying dealer.  
True is not responsible for damage incurred during  
shipment.  
REQUIRED TOOLS  
• Adjustable Wrench  
• Phillips Head Screwdriver  
• Level  
UNCRATING  
The following procedure is recommended for  
uncrating the unit:  
A. Remove the outer packaging by pulling tri-wall  
nails from skid. Remove (4) cardboard corner  
pads and dust cover.  
B. Inspect for concealed damage. Again,  
immediately file a claim with the freight carrier  
if there is damage.  
C. Move your unit as close to the final location as  
possible before removing the wooden skid.  
LOCATING  
A. Remove packing material from cabinet.  
B. Remove skid by unscrewing all base brackets  
shown in photo 1 and illustration 1 & 2.  
C. Carefully remove unit from shipping skid and  
place the skid to the side.  
Removing base  
brackets that  
anchor the unit  
to the shipping  
skid.  
Illustration 1.  
Illustration 2.  
Photo 1.  
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INSTALLATION / OPERATION INSTRUCTIONS  
SEALING CABINET TO FLOOR  
Step A - Position Cabinet  
Step E  
When positioning cabinet into a final location make  
sure there are no obstructions in front of the intake and  
exhaust areas. These areas are located in the front and  
back of the cabinet.  
Apply a bead ofNSF Approved Sealant”, (see list below),  
To floor half inch inside the outline drawn. The bead  
must be heavy enough to seal the entire cabinet surface  
when it is down on the sealant.  
Step B - Level Cabinet  
Step F  
Cabinet should be level,side to side and front to back.  
Place a carpenter’s level in the interior floor in four  
places:  
Raise and block the rear of the cabinet  
Step G  
Apply sealant on floor as outline in Step E. on other three  
1. Position level in the inside floor of the  
unit near the front. (Level should be parallel  
to cabinet front). Level cabinet.  
sides.  
Step H  
Examine to see that cabinet is sealed to floor around  
2. Position level at the inside rear of cabinet.  
(Again level should be placed parallel to  
cabinet back).  
3. Perform similar procedures to steps 1 &  
2 by placing the level on inside floor (left  
and right sides - parallel to the depth of the  
cooler). Level cabinet.  
entire perimeter.  
Note:  
Asphalt floors are very susceptible to chemical attack. A  
layer of tape on the floor prior to applying the sealant  
will protect the floor.  
NSF Approved Sealants:  
Step C  
1. Minnesota Mining #ECU800 Caulk  
2. Minnesota Mining #ECU2185 Caulk  
3. Minnesota Mining #ECU1055 Bead  
4. Minnesota Mining #ECU1202 Bead  
5. Armstrong Cork - Rubber Caulk  
6. Products Research Co. #5000 Rubber Caulk  
7. G.E. Silicone Sealer  
Draw an outline on the base on the floor.  
Step D  
Raise and block the front side of the cabinet.  
8. Dow Corning Silicone Sealer  
VENTILATION  
A. Set unit in its final location. Be sure there is  
adequate ventilation in your room. Maximum ambient  
operating temperature is 75˚F / 55% humidity.  
Warning  
Warranty is void if ventilation is insufficient.  
CABINET DRAIN  
A. True Dipping Cabinets have a drain at the  
bottom of the unit. (See image 1). The drain hose  
is located behind the rear grill of the unit. (See  
image 2). Back out four 1/4" hex head screws to  
remove the rear grill when accessing this drain  
hose. When cleaning the unit make sure the drain  
hose is connected to a garden type hose that is  
routed to a floor drain.  
Cabinet Drain  
Drain Hose  
Image 1  
Image 2  
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INSTALLATION / OPERATION INSTRUCTIONS  
INSTALLATION OF OPTIONAL LEGS AND  
CASTORS  
Removing Kickplate:  
A. Turn the bearing race counter-clockwise until the  
cabinet is level. Level front to back and side to side.  
(diagonally)  
Before installing optional legs or castors the kickplate  
at the bottom of the unit will need to be removed. To  
remove kickplate first remove any loose items from  
inside the unit (shelving, baskets, etc). Then remove the  
top plastic lid which you gain access to the inside of the  
unit. Lay the unit on it's side. Make sure the unit is on  
soft packing material so not to scratch the cabinet. Then  
backout 1/4" hex head screws all around the base of the  
unit. (See illustration 1 and image 1). After the kickplate  
has been removed reinstall all of the hex head screws  
back into the base of the unit. (See image 2). castors  
and legs are to be installed in the corners of the base of  
the unit.  
B. Install the desired number of shims, making sure the  
slot of the shim is in contact with the threaded stem of  
the castor.  
C. If more than one shim is used, turn the slot at a 90°  
angle so they are not in line.  
D. Turn the bearing race clockwise to tighten and  
secure the castor by tightening the anchoring bolt  
with a 3/4 inch open-end wrench, socket, or the tool  
provided.  
CAUTION  
To avoid damage to lower rail assembly, slowly raise unit  
to upright position after installing castors.  
Unit Leveling With Castors:  
Four leveling shims have been provided for leveling on  
uneven floors when using optional castors. Shims must be  
positioned between the base of the unit and bearing race.  
True recommends a four shim limit to any single castor.  
Unit Leveling With Legs:  
Turn the legs clockwise to tighten in each corner of the  
cabinet base. (See image 4). After legs are secure level the  
unit by backing out the end the leg shown in image 5. Turn  
the end of the leg until the cabinet is level. Level front to  
back and side to side (diagonally).  
Standard Kickplate  
Illustration 1.  
Image 1 (Removing kickplate).  
Image 2 (Reinstalling screws from  
kickplate).  
Optional Castors and Legs  
Image 3 (Installing castors).  
Image 4 (Installing legs).  
Image 5 (Leveling legs).  
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INSTALLATION / OPERATION INSTRUCTIONS  
OPTIONAL DIPWELL FOR TDC MODELS  
(Installing Dipwell):  
True Dipping Cabinets come standard with pre-installed riv-nut  
holes to attach an optional dipwell. There are multiple riv-nut  
holes for dipwell locations on the cabinet. Locate which area  
you want the dipwell installed then proceed with the directions  
below. (See image 1).  
Riv-Nut  
Locations  
A. Remove the dipwell backplate from one of two boxes that  
contain the dipper well assembly.  
Riv-Nut  
Locations  
B. Two Phillips pan head machine screws are provided in the kit  
to mount the backplate to the cabinet with the Inlet Tube Clip  
and Inlet Tube. (See image 2 and illustration 1).  
C. After attaching the dipwell bowl to the backplate connect the  
drain tube to the bowl and run it to a floor drain.  
D. Assemble the Plastic Tube to the Barrel Valve and then onto  
the Inlet Tube. (See illustration 1).  
Image 1 (Riv-nut locations).  
E. Have a plumber tap the Saddle Valve Assembly into the copper  
water line.  
Illustration 1  
Inlet  
Tube  
10" Deep Drawn  
"Dipwell"  
1/4"-20nc x 5/8"  
S.S.T. Pan Head  
Machine Screw  
Backplate  
Overflow  
Tube  
Inlet  
Tube  
Clip  
Backplate  
Image 2 (Dipwell Backplate installation).  
Leather Gasket  
Tail Piece  
Male Connector  
Assembly  
( 1” Connection  
will be needed for  
the drain).  
Ferrule  
Barrel Valve  
Coupling Nut  
Male Connector  
Assembly  
1/4” Plastic Tubing  
(leading toward water source  
[saddle valve assembly])  
Image 3 (Dipwell bowl installation).  
Barrel  
Valve  
10" Deep Drawn  
"Dipwell"  
Male  
Connector  
Assemblies  
Tail  
Piece  
Overflow Tube  
S.S.T. Pan Head  
Machine Screws  
Inlet Tube Clip  
Inlet Tube  
Ferrule  
Coupling Nut  
Leather Gasket  
Saddle Valve Assembly  
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INSTALLATION / OPERATION INSTRUCTIONS  
INSTALLATION INSTRUCTIONS FOR OPTIONAL  
LID LOCK KIT FOR TDC MODELS ONLY.  
REQUIRED TOOLS  
• Drill  
STEP 2  
STEP 3  
Remove the lock bracket after marking Reinstall the lock bracket. Slip the  
• 5/16” inch drill bit  
• Padlock  
the hole location. Then drill 5/16”  
diameter hole centered on back of the  
Dipping cabinet aluminum handle.  
(See image 3 & illustrations below).  
hooked end of the lock bracket under  
the stainless steel top (See image 4).  
Pull out and up to allow the lock  
bracket to pass over the aluminum  
handle. Place a padlock through the  
lock bracket and handle.  
Bracket Part # 913544  
(See image 5).  
Image 1 (TDC Lock Bracket)  
STEP 1  
Slide lock bracket under stainless steel  
trim near center of lid. (See image  
1). Mark the hole location of the lock  
bracket on the Dipping cabinet handle.  
Image 3 (Drilling lock bracket hole)  
Image 4  
Image 2  
Drill Hole Centered on  
Handle  
Image 5  
Lock Bracket Centered  
A
Lock Bracket  
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INSTALLATION / OPERATION INSTRUCTIONS  
ELECTRICAL INSTRUCTIONS  
A. Before your new unit is connected to a  
WARNING  
power supply, check the incoming voltage with a  
voltmeter. If anything less than 100% of the rated  
voltage for operation is noted, correct immediately.  
Compressor warranties are void if compressor burns out due to  
low voltage.  
WARNING  
B. All units are equipped with a 7 ft. (2.1m) service  
cord, and must be powered at proper operating  
voltage at all times. Refer to cabinet data plate  
for this voltage.  
Power supply cord ground should not be removed!  
NOTE  
To reference wiring diagram - Remove lower rear grill. Wiring  
diagram is positioned on the inside cabinet wall.  
True requires that a sole circuit be dedicated for the  
unit. Failure to do so voids warranty.  
STARTUP  
A. The compressor is ready to operate. Plug in the unit.  
REPLACEMENT PARTS  
TRUE maintains a record of the cabinet serial number for your unit.  
If at any time during the life of your display case, a part is needed,  
you may obtain this part by furnishing the model number and serial  
number to the company from whom you purchased the cabinet. Call  
Toll-Free: (800)-424-TRUE (Direct to Parts Department). (800)-325-  
6152 (U.S.A. & Canada only) or call: (636)-240-2400.  
B. The temperature control is set at the No. 4 position  
from the factory. Allow unit to function several  
hours, completely cooling cabinet before changing  
the control setting.  
C. Excessive tampering with the control could lead to  
service difficulties. Should it ever become necessary  
to replace temperature control, be sure it is ordered  
from your True dealer or recommended service  
agent.  
Serial Number  
NOTE  
If the unit is disconnected or shut off, wait five minutes before  
starting again.  
RECOMMENDATION  
Before loading product we recommend you run your True unit empty  
for two to three days. This allows you to be sure electrical wiring  
and installation are correct and no shipping damage has occurred.  
Remember, our factory warranty does not cover product loss!  
REMOTE UNITS (This section applies to remotes only!)  
Contact True Technical Service for BTU  
requirements.  
Remote cabinets must be ordered as remote.  
We do not recommend converting from a  
standard self contained to remote system.  
No wiring necessary between cabinet and  
condensing unit.  
All remote cabinets must be hard wired.  
No castors available.  
All remote condensing units purchased from  
True are 208/230 volts single phase.  
If you have any questions regarding this section, please call  
True at 1-(800)-325-6152.  
All remote cabinets come standard using 404A  
refrigerant.  
All remote units come standard with expansion  
valve, liquid line solenoid, heated condensate  
pan, and defrost timer when applicable.  
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INSTALLATION / OPERATION INSTRUCTIONS  
SHELVING INSTALLATION / OPERATION FOR  
TDC MODELS ONLY  
SHELVING:  
The metal frame on the interior sides of the unit  
can be adjusted to accommodate different sized  
containers. Slotted thumb screws can be  
unfastened from the interior walls to adjust the  
metal frame. (See image 1).  
True provides container holders in each dipping  
cabinet. The container holders attached to the top  
of the ice cream containers. See image 2 to view  
the container holder.  
Image 1.  
Image 2.  
STORAGE / LOADING PRODUCT FOR TDC  
MODELS ONLY  
STORAGE:  
Some ice cream flavors have a higher sugar content  
than most. These flavors would contain ripple,  
LOADING PRODUCT:  
NOTE:  
maple syrup, and candy etc. The high sugar content  
When loading product do not exceed product  
flavors need a lower temperature for storage than  
load line labeled on the interior wall  
others. These flavors would be best stored in the  
of TDC Models Only. (see image 3 below)  
corners of the unit using the most freezing effect  
from the walls of the unit.  
True's Dipping Cabinet is built for limited  
display time before deterioration begins to occur.  
Ice cream will need long term storage temperatures.  
Ice cream should be immediately place into the  
Dipping cabinet after being removed from a  
delivery truck, walk-in freezer, or storage cabinet.  
Dipping Cabinet will only maintain ice cream at the  
preset dipping temperature and is not designed as a  
hardening cabinet or long term storage.  
Image 3. (For TDC Models Only)  
Crystallization may occur if ice cream is allowed to  
warm up prior to placement in dipping cabinet  
resulting in loss in product quality.  
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INSTALLATION / OPERATION INSTRUCTIONS  
TEMPERATURE CONTROL ADJUSTMENT FOR  
HIGH ALTITUDE / DEFROST OPERATIONS  
TEMPERATURE CONTROL:  
Temperature  
Control  
(Temperature Control Adjustment For High Altitude  
Only!)  
Image 1  
Temperature control is located at the back of the  
unit next to the rear grill. A flat head screw driver  
will need to be used when adjusting the  
temperature of the unit. (See image 1).  
TERMS:  
Danfoss Temperature Control (High Altitude Adjustment Only!)  
Cut-out - Temperature sensed by the controller that  
shuts the compressor off.  
Cut-out Adjustment Screw Allen (5/64"  
or 2 mm) (clockwise for warmer)  
Cut-in - Temperature sensed by the controller that  
turns the compressor on.  
Cut-in Adjustment Screw Torx (T-7)  
(clockwise for warmer)  
REQUIRED TOOLS:  
Compressor Connection  
• Phillips Head Screwdriver  
• 5/64" or 2 mm Allen Wrench  
T-7 Torx Wrench  
Compressor Connection  
(double terminal)  
Image 2  
MANUAL DEFROST:  
STEP 1  
The unit will need to be manually defrosted.  
Unplug unit until all frost is gone. The manual  
defrost frequency will depend on the units usage,  
environment, and the amount of frost.  
Unplug the cooler.  
STEP 2  
Remove the screws that secure the temperature  
control to the inset box lower left side of the  
cabinet (when facing the front of the cabinet).  
NOTE:  
REMEMBER TO CONNECT DRAIN HOSE TO A GARDEN  
TYPE HOSE THAT IS ROUTED TO A FLOOR DRAIN  
WHEN MANUALLY DEFROSTING UNIT.  
STEP 3  
Pull out gently from cabinet.  
If ice builds up on interior walls- (TDC Units Only)  
A. Remove product, unplug and roll unit so defrost  
STEP 4  
plug is above floor drain (or large flat pan).  
For high elevation installations, it may be necessary  
to "warm-up" the set points. To make the  
adjustment, insert the appropriate tool in each  
adjustment screw and turn 1/4 of a revolution  
clockwise (to the right). This procedure will adjust  
both the cut-in and cut-out about 2°F warmer.  
B. Remove plug and allow ice to melt and drain.  
Do not scrape interior of cabinet to loosen ice,  
as this will damage the cabinet. Allow cabinet to  
defrost with power off.  
C. When ice has melted wipe up and water left in  
the freezer floor.  
D. Be sure to replace defrost plug before moving  
freezer back in position.  
STEP 5  
Make sure to reconnect the pink wire to the proper  
spade terminal when reinstalling.  
11  
E. Allow freezer to refrigerate and cycle before  
placing wire baskets and product back into  
freezer.  
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MAINTENANCE, CARE & CLEANING  
CLEANING THE CONDENSER COIL  
When using electrical appliances, basic safety precautions should be followed, including the following  
True Dipping Cabinets are equipped with reversing fan  
motors keeping the condenser coil cleaner than the  
conventional fan motors.  
TOOLS REQUIRED:  
• Phillips screwdriver  
• Stiff bristle brush  
• Adjustable Spanner or Mole Grips  
• Vacuum Cleaner  
Step 1  
Disconnect power to unit.  
Step 2  
Removing the four 1/4" hex head screws to allow  
removal of the rear grill. (See image 1).  
Step 3  
Remove bolts anchoring compressor assembly to  
frame rails and carefully slide out. (tube connections  
are flexible)  
Step 4  
Clean off accumulated dirt from the condenser coil  
and the fan with a stiff bristle brush. (See image 2).  
Image 1  
Step 5  
Lift cardboard cover above fan at plastic plugs and  
carefully clean condenser coil and fan blades.  
Step 6  
THE CLEANING OF THE CONDENSER IS NOT  
COVERED BY THE WARRANTY!  
Condensers accumulate dirt and require cleaning every 30 days.  
Dirty condensers result in compressor failure, product loss, and  
lost sales... which are not covered by warranty.  
After brushing condenser coil vacuum dirt from coil,  
and interior floor. (See image 3).  
Step 7  
Replace cardboard cover. Carefully slide compressor  
assembly back into position and replace bolts.  
Step 8  
Reinstall rear grill assembly onto unit. Tighten all  
screws.  
Step 9  
If you keep the Condenser clean you will minimize your service  
expense and lower your electrical costs. The Condenser requires  
scheduled cleaning every thirty days or as needed.  
Connect unit to power and check to see if compressor  
is running.  
Air is pulled through the Condenser continuously, along with dust,  
lint, grease, etc.  
A dirty Condenser can result in NON-WARRANTEED part &  
Compressor Failures, Product Loss, and Lost Sales.  
Proper cleaning involves removing dust from the Condenser. By  
using a soft brush, or vacuuming the Condenser with a shop vac,  
or using CO2, nitrogen, or pressurized air.  
Image 2  
If you cannot remove the dirt adequately, please call your refrig-  
eration service company.  
If you have any questions, please call True Manufacturing at 636-  
240-2400 or 800-325-6152 and ask for the Service Department.  
Service Department Availability Monday-Friday 7:30 a.m. to 5:30  
p.m. and Saturday 7:45 a.m. to 11:45 a.m. CST.  
Image 3  
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
MAINTENANCE CLEANING  
CLEANING: (Before cleaning out the interior locate the  
drain hose in the rear grill area and be prepared  
to open the line and drain the water into a pan  
or floor drain. This will be the same for TDC and  
THDC models)  
The lid can be removed from the cabinet. (See  
image 1 for TDC models and image 2 for THDC  
models). If the lid has been removed, wash it with  
nonabrasive soap or detergent and water. Use the  
bare hand to feel and dislodge any caked soil. Rinse  
thoroughly with clean water. Do not use hard,  
rough cloths that will scratch the surface of the lid.  
Dry with a clean, damp chamois. The interior can  
be cleaned but, before doing so make sure the drain  
at the bottom of the cabinet is open and the drain  
hose in the rear grill is at a floor drain.  
Hinge Bracket  
Image 1. The lid on TDC models can be removed  
by lifting it out of the hinge bracket.  
MAGNETIC ICE BREAKER (ONLY ON TDC MODELS):  
Magnetic ice breaker were designed to provide a  
fast and effective way to remove the frost from the  
wall above the product. Frost accumulation  
reduces the refrigeration effectiveness as it  
increases in thickness.  
The frequency at which to clean the ice breaker is  
a function of the store operation as a starting point.  
Thaw and clean at the beginning of each day. Thaw  
under warm water or on a counter top at room  
temperature until ice breaker is flexible and clear of  
frost. Wipe dry to prevent returning moisture to  
cabinet.  
Image 2. The lid can be removed by simply  
lifting it out.  
Magnetic Frost Shield  
NOTE:  
Magnetic ice breakers are soft and flexible at  
room temperature but, they will become  
relatively rigid when they have been exposed to  
low temperature from the cabinet.  
DO NOT FOLD MAGNETIC ICE BREAKERS!  
Reinstall the ice breakers by forming around  
corners. The ice breakers are magnetic and they  
will attach tightly to the wall and resist sliding in  
place. To overcome this apply from one end and  
roll into place. (See image 3).  
Image 3. (ONLY FOR TDC MODELS).  
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
STAINLESS STEEL EQUIPMENT CARE AND CLEANING  
CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Please  
ensure that you use appropriate products when cleaning and polishing your True unit. Cleaners containing chlorine  
must not be used as these will attack the stainless steel causing damage and in some cases corrosion. Your supplier of  
cleaning products should be able to advise you of the products suitable to keep your True unit looking like new.  
Stainless Steel Opponents  
There are three basic things which can break down your stainless steel’s passivity layer and allow  
corrosion to rear its ugly head.  
1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be  
abrasive to stainless steel’s surface.  
2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on  
what part of the country you live in. Hard water can leave spots. Hard water that is heated can  
leave deposits if left to sit too long. These deposits can cause the passive layer to break down and  
rust your stainless steel. All deposits left from food prep or service should be removed as soon as  
possible.  
3) Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst  
type of chlorides to use.  
8 steps that can help prevent rust on stainless steel:  
1. Using the correct cleaning tools  
Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not  
be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the polishing marks.  
2. Cleaning along the polish lines  
Polishing lines orgrainare visible on some stainless steels. Always scrub parallel to visible lines on some  
stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.  
3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners  
While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice  
of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier.  
If they tell you that your present cleaner contains chlorides, ask if they have an alternative. Avoid cleaners  
containing quaternary salts as they can attack stainless steel, causing pitting and rusting.  
4. Water Treatment  
To reduce deposits, soften the hard water when possible. Installation of certain filters can remove corrosive  
and distasteful elements. Salts in a properly maintained water softener can be to your advantage. Contact a  
treatment specialist if you are not sure of the proper water treatment.  
5. Maintaining the cleanliness of your food equipment  
Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid build-up of hard  
stains by cleaning frequently. When boiling water with your stainless steel equipment, the single most likely  
cause of damage is chlorides in the water. Heating any cleaners containing chlorides will have the same  
damaging effects.  
6. Rinse  
When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing  
cleaning agents and water as soon as possible. Allow the stainless steel equipment to air dry. Oxygen helps  
maintain the passivity film on stainless steel.  
7. Hydrochloric acid (muriatic acid) should never be used on stainless steel  
8. Regularly restore/passivate stainless steel  
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
STAINLESS STEEL EQUIPMENT CARE AND CLEANING  
Recommended cleaners for certain situations / environments of stainless steel  
A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine  
cleaning.  
B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.  
C) Cameo,Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for  
stubborn stains and discoloring.  
D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids,  
blood and burnt-on foods.  
E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.  
F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.  
NOTE:  
The use of stainless steel cleaners or other such solvents is not  
recommended on plastic parts. Warm soap and water will suffice.  
LIGHT BULB REPLACEMENT FOR TDC MODELS  
LIGHT BULB REPLACEMENT:  
When replacing the light bulb make sure the light  
switch is turned off. (See image 1).  
Hold firmly on the end of the light bulb and  
pull toward the center of the cabinet. The  
lampholders are spring activated so the bulb  
can easily be replaced. (See image 2).  
When installing a new bulb make sure  
Image 2..  
the prongs at the end of the bulb seat  
appropriately into the lampholder.  
Light Switch  
Light Bulb  
Image 3.  
Image 1.  
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WARRANTY INFORMATION (U.S.A. & CANADA ONLY!)  
ONE YEAR PARTS & LABOR WARRANTY  
TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in  
material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-  
up in accordance with the instruction packet supplied with each TRUE unit. TRUE’s obligation under this warranty is limited to a period of one  
(1) year from the date of original installation or 15 months after shipment date from TRUE, whichever occurs first.  
Any part covered under this warranty that are determined by TRUE to have been defective within one (1) year of original installation  
or fifteen (15) months after shipment date from manufacturer, whichever occurs first, is limited to the repair or replacement, including labor  
charges, of defective parts or assemblies. The labor warranty shall include standard straight time labor charges only and reasonable travel  
time, as determined by TRUE.  
ADDITIONAL FOUR YEAR COMPRESSOR WARRANTY  
In addition to the one (1) year warranty stated above, TRUE warrants its hermetically and semi-hermetically sealed compressor to be free  
from defects in both material and workmanship under normal and proper use and maintenance service for a period of four (4) additional  
years from the date of original installation but not to exceed five (5) years and three (3) months after shipment from the manufacturer.  
Compressors determined by TRUE to have been defective within this extended time period will, at TRUE’s option, be either repaired or  
replaced with a compressor or compressor parts of similar design and capacity.  
The four (4) year extended compressor warranty applies only to hermetically and semi-hermetically sealed parts of the compressor and  
does not apply to any other parts or components, including, but not limited to, cabinet, paint finish, temperature control, refrigerant, metering  
device, driers, motor starting equipment, fan assembly or any other electrical component, etcetera.  
404A/134A COMPRESSOR WARRANTY  
The four year compressor warranty detailed above will be voided if the following procedure is not carefully adhered to:  
1. This system contains R404A or R134A refrigerant and polyol ester lubricant. The polyol ester lubricant has rapid moisture absorbing  
qualities. If long exposure to the ambient conditions occur, the lubricant must be removed and replaced with new. For oil amounts and  
specifications please call True technical service department (800-325-6152). Failure to comply with recommended lubricant specification will  
void the compressor warranty.  
2. Drier replacement is very important and must be changed when a system is opened for servicing. A drier using XH-7 desiccant or an  
exact replacement solid core drier must be used. The new drier must also be the same capacity as the drier being replaced.  
3. Micron level vacuums must be achieved to insure low moisture levels in the system. 500 microns or lower must be obtained.  
WARRANTY CLAIMS  
All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of  
the cabinet, proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.  
In case of warranty compressor, the compressor model tag must be returned to TRUE along with above listed information.  
Any action or breach of these warranty provisions must be commenced within one (1) year after that cause of action has occurred.  
WHAT IS NOT COVERED BY THIS WARRANTY  
TRUE’s sole obligation under this warranty is limited to either repair or replacement of parts, subject to the additional limitations below.  
This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty.  
NO CONSEQUENTIAL DAMAGES. TRUE IS NOT RESPONSIBLE FOR ECONOMIC LOSS; PROFIT LOSS; OR SPECIAL, INDIRECT, OR CONSEQUENTIAL  
DAMAGES, INCLUDING WITHOUT LIMITATION, LOSSES OR DAMAGES ARISING FROM FOOD OR PRODUCT SPOILAGE CLAIMS WHETHER OR NOT  
ON ACCOUNT OF REFRIGERATION FAILURE.  
WARRANTY IS NOT TRANSFERABLE. This warranty is not assignable and applies only in favor of the original purchaser/user to whom  
delivered. ANY SUCH ASSIGNMENT OR TRANSFER SHALL VOID THE WARRANTIES HEREIN MADE AND SHALL VOID ALL WARRANTIES, EXPRESS OR  
IMPLIED, INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.  
IMPROPER USAGE. TRUE ASSUMES NO LIABILITY FOR PARTS OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER DAMAGES  
RESULTING FROM IMPROPER USAGE OR INSTALLATION OR FAILURE TO CLEAN AND/OR MAINTAIN PRODUCT AS SET FORTH IN THE WARRANTY  
PACKET PROVIDED WITH THE UNIT.  
ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FLOOD, ACTS OF GOD. TRUE is not  
responsible for the repair or replacement of any parts that TRUE determines have been subjected after the date of manufacture to alteration,  
neglect, abuse, misuse, accident, damage during transit or installation, fire, flood, or act of God.  
IMPROPER ELECTRICAL CONNECTIONS. TRUE IS NOT RESPONSIBLE FOR THE REPAIR OR REPLACEMENT OF FAILED OR DAMAGED  
COMPONENTS RESULTING FROM ELECTRICAL POWER FAILURE, THE USE OF EXTENSION CORDS, LOW VOLTAGE, OR VOLTAGE DROPS TO THE UNIT.  
NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE: THERE ARE NO OTHER WARRANTIES, EXPRESSED,  
IMPLIED OR STATUTORY, EXCEPT THE ONE (1) YEAR PARTS & LABOR WARRANTY AND THE ADDITIONAL FOUR (4) YEAR COMPRESSOR WARRANTY  
AS DESCRIBED ABOVE. THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, INCLUDING IMPLIED WARRANTY AND  
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTION ON THE  
FACE HEREOF.  
OUTSIDE U.S.: This warranty does not apply to, and TRUE is not responsible for, any warranty claims made on products sold or used outside  
the United States.  
REMOTE CONDENSERS: True warrants the original purchaser of the remote cabinet one year parts and labor coverage for all cabinet  
parts thereof to be free from defects in material or workmanship, under normal and proper use and maintenance service, as specified by  
True. This warranty is limited to the cabinet only. True assumes no liability for remote condensing units.  
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