OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
TBD913
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CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details
2
3
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Contents
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Safety
5
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Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 5
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 5
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 6
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 6
Installation Instructions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 7
Things You Need to Know
7
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Warnings . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 7
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 7
Getting Things Ready
7
7
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Choice of Electrical Connection
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Preparing Cabinet for Fitting Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 7
Recommended Cabinet Dimensions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 8
How to Finish Unpacking . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 9
Tools Required . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 9
Making the Electrical Connections
9
9
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Preparing Cable
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To Remove Cover of Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 9
Connecting to the Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 10
Connecting to a Hob or Cooker Point . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 10
Checking Electrical Connections . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 10
Fitting Into The Cabinet
11
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Introduction
12
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Getting to Know Your Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 12
Rating Plate . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 13
General Notes on Using The Ovens . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 13
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 13
Cookware . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 13
The Cooling Fan for the Controls . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 13
Control Panel Indicator Neons . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 13
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 14
The Oven Timer . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 15
The Dual Grill
19
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Uses of the Dual Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 19
Selecting the Dual Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 19
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 19
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 19
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 20
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 20
3
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The Top Oven
21
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Uses of the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 21
Selecting the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 21
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 21
To Fit the Top Oven Shelf . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 21
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 22
The Main Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 23
Uses of the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 23
Selecting the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 23
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 23
To Fit the Main Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 23
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 24
Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 25
Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 26
Defrosting . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 27
Uses of Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 27
Selecting Defrost . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 27
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 27
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 27
Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 28
Care and Cleaning . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 29
Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 29
Cleaning the Outside of the Appliance . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 29
Cleaning Inside the Main Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 29
Cleaning inside the Top Oven / Grill Compartment . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 29
Cleaning the Grill Pan, Grill Pan Grid, and Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . 29
Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 29
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 31
Replacing the Oven Light Bulb . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 31
Something Not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 32
Service and Spare Parts
Guarantee Conditions
33
34
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SAFETY
THESE WARNINGS ARE PROVIDED IN DURING OPERATION
THE INTERESTS OF YOUR SAFETY.
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
ENSURE THAT YOU UNDERSTAND THEM
ALL BEFORE INSTALLING OR USING THE
APPLIANCE.
PLEASE
READ
CAREFULLY
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with the
appliance or play with the controls.
During use the appliance becomes Hot.
Care should be taken to avoid touching
heating elements inside the oven.
BEFORE INSTALLATION
CAUTION: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.
This appliance is heavy and care must
be taken when moving it.
Ensure that all packaging, both inside
and outside the appliance has been
removed before the appliance is used.
Take great care when heating fats and
oils as they will ignite if they become too
hot.
This appliance has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Do not try to lift or move the appliance
by pulling the door handles. Refer to
installation instructions.
Never place plastic or any other
material which may melt in the oven.
The appliance must be installed
according to the instructions supplied.
Any electrical installation work must be
u
electrician/competent person.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
It is dangerous to alter or modify the
specifications of the appliance in any
way.
Take
care
to
follow
the
recommendations given for tending the
food when grilling. Use the handle
provided in the recommended way.
Do not allow young children to play
with any part of the packaging.
Always use oven gloves to remove and
replace food in the oven.
After installation, please dispose of the
packaging with due regard to the
environment, your local authority can
arrange this.
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For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
Ensure that all vents are left
unobstructed to ensure ventilation of the
oven.
Cookers and hobs become very hot,
and retain their heat for a long period of
time after use. Children should be kept
well away from the appliance until it has
cooled.
You must ensure that the grill control is
in the 'OFF' position when the timer
control has been set for automatic
cooking.
Ensure that the anti-tilt shelves are put
in place correctly. Refer to instructions
on pages 21 and 23.
GENERAL
Under no circumstances should
repairs be carried out by inexperienced
persons as this may cause injury or
serious malfunction.
Never line any part of the appliance
with foil. Do not allow heatproof
cooking material, e.g. roasting bags, to
come into contact with oven elements.
This appliance should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should
be used. Details of servicing and repair
arrangements are supplied on page 33
of this book.
Always stand back from the appliance
when opening the oven door to allow
any build up of steam or heat to
release.
Do not stand on the appliance or on
the open oven door.
Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support it using the door handle,
until it is fully open.
Do not hang towels, dishcloths or
clothes from the appliance or its handle.
They are a safety hazard.
Never
leave
the
appliance
Always allow the cooling fan to cool the
appliance down before switching off at
the wall prior to carrying out any
cleaning or maintenance work.
unattended when the oven doors are
open.
Only clean this appliance in accordance
with the instructions given in this book.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Your safety is of paramount importance.
AFTER USE
Therefore, if you are unsure about any of
the meanings of these WARNINGS
contact the:
Ensure that all control knobs are in the
OFF position when not in use.
Customer Care Department
Telephone: 0870 5 950950
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INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
a) By connecting the appliance to a cooker point
(having a double pole isolating switch with at least
3mm contact separation in all poles and neutral)
and protected with a fuse or miniature circuit
breaker at your mains fuse box.
WARNINGS:
This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
This appliance must be earthed.
Subject to Regional Electricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-
Do not remove the screws from the earth tab
extending from the oven mains terminal block (Fig.
6).
Before connecting the appliance make sure that the
voltage of your electricity supply is the same as that
indicated on the rating plate. This is situated on the
lower front frame of the appliance upon opening the
main cavity door. Alternatively the rating plate may
also be found on the back or top of some models
(where applicable).
b) By connecting the appliance together with a hob
directly to a cooker point(s). Having a double pole
isolating switch with at least 3mm contact
separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a
cooker point you can by connecting the oven and
hob separately to the cooker point. Oven and hob
units should be separately connected to a cooker
point. See Fig. 1.
Do not alter the electrical circuitry of this appliance.
THINGS TO NOTE
This appliance is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 2).
If your cabinet interior dimension is between
565-570mm the oven may still be fitted. However a
minor modification to the cabinet will be required to
reduce the aperture size to 560-565mm. To allow
the appliance to securely screwed in to the cabinet.
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
Fig. 1
NOTE: It is good practice to:
Fit an Earth Leakage Circuit Breaker to your house
wiring.
Enquiries regarding the installation of the cooker
point, if required, should be made to your Regional
Electricity Company to ensure compliance with their
regulations.
Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
The cooker socket switch should be outside the
cabinet but within 2m of the appliance to make it
accessible to switch off the appliance in case of an
emergency.
Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 2).
If the size is between 565-570mm, then the cabinet
should be modified so that at the screw fixing points
the recommended dimension of at least 560-565mm
is maintained. The modification should ideally be
localised to ensure that after screw fitment the
oven is securely fixed into position.
To protect the hands, wear gloves when lifting the
oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out
before the appliance is connected to the mains supply
and re-checked after fitting.
The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary, make
arrangements to ensure the shelf upon which the
oven will rest is level.
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
There are three possible ways to connect your
appliance. In each case the appliance should be
operated using at least 6mm² twin core and earth
PVC insulated multicore cable. Please choose
from the most appropriate after reading the
different methods:-
When the appliance is installed ensure a minimum
gap of 2mm is maintained between the trim on the
bottom edge of the appliance and any
corresponding door / panel underneath.
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
907 min
See
Below
300 min
Cross section
through
cabinet
showing oven
positioned
542
Fig.2 Built In Installation
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Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live or
neutral wires, it might cut into their sheathing) to
the cuts already made.
HOW TO FINISH UNPACKING
Place packed appliance next to the cabinet in
which it will be installed.
Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
TO REMOVE COVER OF MAINS TERMINAL
NOTE: It is imperative that the appliance is left
in the base to protect both the appliance and the
floor.
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
Ensure the owner is given these operating
instructions.
First remove retaining screw with pozidrive
screwdriver. See Fig. 3.
TOOLS REQUIRED
The following tools will be needed and it helps to
assemble them before starting to install your oven:
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
Fig.3
MAKE THE ELECTRICAL CONNECTIONS
Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 4.
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical work.
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
Fig.4
Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.
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Lift cover and remove screw from cable clamp.
See Fig. 5.
Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 6.
Place fuse/ miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
WARNING: THIS APPLIANCE
EARTHED.
MUST BE
Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.
Fig.5
CONNECTING TO MAINS TERMINAL
Warning: This appliance must be earthed.
CHECKING ELECTRICAL CONNECTIONS
Make connection as shown in Fig. 6 by
proceeding as follows:-
Correct electrical connection can be confirmed
when switching on the appliance as the electronic
minute minder will be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
Fig.6
Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Strip inner insulation on wires using wirestrippers.
Twist the bared wires using pliers.
Cut bared wires10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
10
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FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched
off at the wall before any further work is carried
out.
Using a tape measure establish the internal width
of the cabinet. Refer to page 7 if greater than
565mm.
Position the appliance in front of the cabinet. See
Fig. 7.
Mains
Cable
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven door
should be taped up to keep it closed whilst lifting.
Pack Base
Fig.7
To place the appliance into the cabinetry follow
the procedure below:
N.B. Two people will be required to carry out
the lifting procedure.
a) Each person should squat either side of the
appliance.
b) Tilt the appliance so that your hands can support
the underside of the appliance.
Warning:
Do Not attempt to lift this
appliance by the handles.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the appliance on the
cabinet floor while your hands support the front.
e) The appliance can be pushed fully into the
cabinet. Take care to avoid damaging the mains
lead.
f) Ensure the appliance is central in the cabinet and
level.
g) Do not remove spacers fitted behind fixing holes.
h) When the appliance is fully housed screw the
stability screws (supplied with the appliance) into
the side of the cabinet taking care not to distort
the side trims (See Fig. 8). It is advisable to turn
each screw alternately to avoid damaging the
trims.
Fig.8
i) Switch on the appliance then refer to the
operating instructions in the following pages.
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INTRODUCTION
GETTING TO KNOW YOUR OVEN
A
C
B
D
E
F
A - Oven Programmer Timer
B - Main Oven Indicator Neon
E - Function Control
F - Top Oven Temperature Control
C - Main Oven Temperature Control
D - Top Oven Indicator Neon
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INTRODUCTION
WARNING: THIS APPLIANCE MUST BE
EARTHED
COOKWARE
RATING PLATE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
This is situated on the lower front frame of the
appliance upon opening the main cavity door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
THE COOLING FAN FOR THE
CONTROLS
Do not remove the rating plate from the
appliance as this may invalidate the guarantee.
The cooling fan comes on immediately when the grill
is switched on and after a short time when either of
the ovens are in use. It runs on after the controls are
switched off until the appliance has cooled. During
the initial period the cooling fan may cycle ON and
OFF, this is quite normal.
GENERAL NOTES ON USING THE
OVENS
We suggest that you run the oven elements for 10 -
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
Do not switch off the appliance at its power point
before the cooling fan has cooled the appliance
down.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
ON. The neons also indicate when the set
temperature has been reached.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
13
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GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 cranked shelf
for grilling and top
oven cooking only
2 straight shelves
(for main oven
cooking)
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THE OVEN TIMER
HG
The Electronic Timer
KEY
I
F
A
B
C
D
E
F
G
H
I
Minute Minder Button
Cooking Hours Button
Stop Time Button
Manual Selector Button
Decrease/Increase Control
Key Symbol
E
B
D
A
C
Cooking Symbol
Bell Symbol
Auto Symbol
NOTE:
The time of day must be set before the oven will
operate manually.
1. Set The Time Of Day
Fig. 1
When the electricity supply is first switched ON, the
display will flash both 0.00 and AUTO as Fig. 1.
Press the two buttons marked (
) and (
), while
holding them down turn the increase control knob (-) (+)
until the correct time on the 24 hour clock is reached,
e.g. 10.00am as Fig. 2. The AUTO symbol will go out
2. The Minute Minder
The minute minder gives an audible reminder at the end
of any period of cooking up to 23 hrs 59 mins. It is not
part of the automatic control.
Fig. 2
To set, press the minute minder button (
) and the
digital display will read 0.00 and the bell symbol will
glow as Fig.3.
While holding the minute minder button down turn the
increase control (+) until the display indicates the
interval to be timed, e.g. 1hr 45 mins as Fig. 4. If
necessary turn the decrease control (-) to achieve the
correct time interval.
Fig. 3
NOTE: This must be completed within 4 seconds of
first pressing the minute minder button.
Fig. 4
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Release the minute minder button and the display will
return to the time of day after 5 seconds.
Whilst the minute minder is set the bell symbol (
displayed.
) is
During the operation of the minute minder, the
remaining time period can be shown in the display by
pressing the minute minder button (
) as Fig. 5.
The minute minder will sound intermittently for up to 2
minutes at the end of the timed period. The sound can
be stopped by pressing any of the 4 left-hand side
buttons.
Fig. 5
3. How To Set The Oven Timer Control
When using the timer control for the very first time, it is
advisable to let it operate while you are at home. The
displays can be checked to show that it is operating
correctly and you will feel confident to leave a meal to
cook automatically in the future.
A) To Set The Timer To Switch On And Off
Automatically
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of cooking time, press the
cooking hours button ( ) and while holding it
down, turn the increase control ( + ) until the
required length of cooking time is displayed, e.g.
2 hrs 15 mins as Fig. 7. If necessary turn the
decrease control ( - ) until the correct time
interval is achieved.
Fig. 6
iv) Release the buttons. The AUTO symbol and
cooking symbols will glow.
Remember, this must be completed within 4
seconds of first pressing the cooking hours button.
Fig. 7
v) Set the STOP time. Press the stop time button
(
) and while holding it down, turn the increase
control ( + ) until the required stop time is
displayed, e.g. 12.15p.m. as Fig. 8. If necessary
turn the decrease control ( - ) until the correct
time interval is achieved.
vi) Release the buttons the cooking symbol will go
out and the time of day will be displayed.
Fig. 8
vii) Set the main oven control to the required
temperature and select the required function.
NOTE: When the automatic timed period starts the
main oven indicator neon will turn ON and OFF
during cooking.
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B) To Set The Timer To Switch Off Only
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii) Place food in oven.
iii) To set the length of cooking time, press the
cooking hours button (
) and while holding it
down, turn the increase control ( + ) until the
required length of cooking time is displayed, e.g.
2 hrs 15 mins as Fig. 10. Turn the decrease
control (-) if necessary.
Fig. 9
iv) Release the buttons. The Cooking Symbol and
the AUTO symbol will glow and the time of day
will be displayed.
v) Set the oven temperature.
vi) To check the stop time during the cooking
period, simply press the stop time button
(
) and the stop time will be displayed, as Fig.
11.
Fig. 10
Fig. 11
Fig. 12
Fig. 13
4. To Return The Appliance To Manual After An
Automatic Programme
To return the appliance to manual operation after an
automatic programme, follow the steps given below.
At the end of a timed cooking period, the AUTO
symbol will flash and a bleeper will sound for up to 2
minutes. This can be stopped by pressing any of the
buttons as Fig. 12.
Turn oven control to the OFF position. The AUTO
symbol will continue to flash.
Press ) button. The AUTO symbol will go out as
Fig.13.
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5. To Cancel An Automatic Programme
A programme may be cancelled by returning the
cooking hours to zero. Press the cooking hours button
(
) then turn ( - ) button until 0.00 is displayed as Fig.
14.
The AUTO symbol will now flash and acts as a
reminder to reset the appliance to manual.
Fig. 14
6. Things To Note
The time of day cannot be altered whilst the AUTO
symbol is lit.
During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the
display will glow dim. If a function is selected the
display will glow brighter until the function is complete.
It will then revert back to the dim mode.
In the event of an interruption of the electricity supply,
the timer will reset itself to zero, and all programming
will be cancelled.
7. Automatic Cooking
It is advisable to leave food in the main oven for as
short a time as possible before automatic cooking.
Always ensure commercially prepared food is well
within its use by date and that home prepared food is
fresh and of good quality.
When cooking is complete, do not leave food to stand
in the main oven, but remove and cool it quickly if the
food is not to be consumed immediately.
Always ensure food in the main oven has been covered
before cooking if it is not possible to remove food
immediately after cooking.
8.
LOCK FEATURE - MAIN OVEN
ONLY
To Lock The Oven Using The Timer.
Press and hold buttons ) and ( ) for 3 - 8 seconds.
'On' will appear in the display as fig15.
Turn the Decrease/Increase control clockwise to
change the display to 'OF'.
Fig. 15
The key symbol ( ) appears in the display.
The oven will now not operate.
After a few seconds the time of day will show in the
display as fig 16.
Wait 3 seconds before selecting another function.
Fig. 16
To Unlock The Oven.
Press and hold buttons ) and ( ) for 3 - 8 seconds.
'OF' will appear in the display as fig17.
Turn the Decrease/Increase control clockwise to
change the display to 'On'.
The key symbol ( ) will go out.
After a few seconds the time of day will show in the
display.
Fig. 17
The oven can now be operated normally.
18
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THE DUAL GRILL
USES OF THE DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE DUAL GRILL
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
Select the grill function for full grill
Select the grill function for centre section only
Turn the temperature control knob to the right as far
as it will go. This is the hottest setting.
To use the grill at lower settings, turn the
temperature control knob so that 120°C or 150°C
on the knob lines up with the off dot on the panel.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN
DURING GRILLING
1. The cooling fan for the controls will operate in
conjunction with the grill.
To remove the handle, slide the handle to the right and
lift the handle away from the cut out on the grill pan.
2. The inner grill element may appear to glow slightly
brighter than the outer element. This is quite
normal.
3. The dual grill operates independently of the oven.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut
out in the pan so that the metal plate hooks over the top
of the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
Slide the handle to the left and over the central bump
on the grill pan.
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GRILLING CHART
HINTS AND TIPS
In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
FOOD
SHELF
GRILL TIME
(mins in total)
Bacon Rashers
Beefburgers
2
2
2
2
4-6
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
10
Chicken Joints
10-15
30-40
Chops - Lamb
Pork
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
2
2
15-20
20-30
Fish - Whole
Most food should be placed on the grill pan grid in
the 'high' position in the grill pan to allow maximum
circulation of air around the food.
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
2
2
2
2
2
15-25
15
Accompaniments
such
as
tomatoes
and
mushrooms may be placed underneath the grid
when grilling meats.
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
20-30
8-12
20-30
Steaks - Rare
Medium
2
2
2
6-12
12-16
14-20
Well Done
Toasted Sandwiches
1
3-4
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
Shelf positions are counted from the bottom of the oven
upwards.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during cooking.
The times quoted above are given as a guide and should
be adjusted to suit personal taste.
The food should be turned over during cooking as
required.
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.
NOTE
If you require an additional handle for your grill pan, this
can be ordered from your local Service Force Centre by
quoting part number 311479800\6
20
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THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 90° - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
Turn the top oven function selector to
TO FIT THE TOP OVEN SHELF
Turn the temperature control to the required
The cranked shelf MUST only be used in the top oven
setting.
compartment, but a straight shelf from the main oven
may be used to provide alternative positions.
THINGS TO NOTE
The shelf should be fitted with the straight rods
1. The top oven indicator neon will glow until the oven
uppermost on the frame and the forms towards the back
has reached the desired temperature and then go
of the oven. If not fitted correctly the anti-tilt and safety
out. It will turn ON and OFF periodically during
stop mechanism will be affected.
cooking showing that the temperature is being
maintained.
2. The cooling fan for the controls may operate, after a
period of time.
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HINTS AND TIPS
The material and finish of the baking tray and dishes
will affect the degree of base browning of the food.
Enamelware, dark, heavy or non- stick utensils
increase base browning. Shiny aluminium or polished
steel trays reflect the heat away and give less base
browning.
There should always be at least 2.5cm (1") between
the top of the food and the element. This gives
best cooking results and allows room for rise in
yeast mixtures, Yorkshire puddings etc. When
cooking cakes, pastry, scones, bread etc., place the
tins or baking trays centrally below the element.
DO NOT use the grill pan as a baking tray as this will
increase base browning of the food.
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes
required.
Be
guided
by
the
recommendations on page 25.
For economy leave the door open for the shortest
possible time, particularly when placing food into a
pre-heated oven.
Dishes, tins and trays should not be placed
directly on oven floor as it becomes very hot
and damage will occur.
Ensure that food is placed centrally on the shelf and
there is sufficient room around the baking tray/dish
to allow for maximum circulation.
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
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THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For
recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven
is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven
first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 25. As a guide reduce temperatures by about 20°C - 25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
TO FIT THE MAIN OVEN SHELVES
Turn the main fan oven temperature control to the
required setting.
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the back
of the oven. If not fitted correctly the anti-tilt and safety
stop mechanism will be affected. Only use straight
shelves in the main oven.
THINGS TO NOTE
1) The main oven indicator neon will glow until the
oven has reached the desired temperature and then
go out. It will turn ON and OFF periodically during
cooking showing that the temperature is being
maintained.
2) The oven fan will operate continually during
cooking.
3) The cooling fan for the controls may operate after a
period of time.
4) The internal oven light will come on.
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HINTS AND TIPS
DO NOT place baking trays directly on the oven floor
as it interferes with the oven air circulation and can
lead to base burning; use the lower shelf position.
Arrange the shelves in the required positions before
switching the oven ON. Shelves are numbered from
the bottom upwards.
The use of excessively high temperatures can cause
uneven browning. It may be necessary to reduce
temperatures slightly. Refer to the recommendations
given in the oven cooking chart, see page 25.
When cooking more than one dish in the fan oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best cooking
results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be cooked
in the same time.
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
TOP OVEN
COOKING
FOOD
SHELF
COOKING
SHELF
APPROX
POSITION TEMP °C POSITION
TEMP °C COOK TIME (m)
Biscuits
Bread
Bread rolls/buns
Cakes:
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.*
170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
Shelf
positions
are not
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
Gingerbread
Meringues
Flapjack
Shortbread
Beef/Lamb
Chicken
140-150
80-100
170-180
130-140
140-160
180-190
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.*
1 crk.*
140-150
90-100
170-180
140-150
140-160
180-190
critical
20 - 25
45 - 65
2½ - 3h
1¼ - 1½h
Casseroles:
but ensure
that oven
shelves are
evenly
Follow manufacturer's instructions
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
170-180
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.*
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.*
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
170-180
190-210
180-200
150-160
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
20 - 25
25 - 35
25 -45
1-1½h
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche,Tarts,Flans
Shortcrust
spaced
Patés and Terrines
chart
Roasting Meat, Poultry
Scones
160-180 see roasting
when more
than one is
used
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
Shepherd's Pie
Soufflés
Vegetables:
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
crk = Cranked Shelf
* or a flat shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the fan oven.
25
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ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES -
Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C
MEAT
TOP / FAN
OVEN
COOKING TIME
Beef
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
30-40 min per ½kg/1lb
and 30-40 min over
Ham
30-40 min per ½kg/1lb
and 30-40 min over
Chicken
15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb over 3½kg/7lb
Duck
160-180°C
160-180°C
160-180°C
160-180°C
180-190°C
25-35 min per ½kg/1lb and
25-30 min over
Pheasant
Rabbit
35-40 min per ½kg/1lb and
35-40 min over
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
according to size
Potatoes
without
meat
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.
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DEFROSTING
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
USES OF DEFROST FEATURE
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold, e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
Turn the main oven temperature control to the
HINTS AND TIPS
defrost setting (
).
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The oven fan and internal oven light will come
on.
The cooling fan does not operate.
THINGS TO NOTE
Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing, cooking,
cooling and freezing foods.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
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HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
10. Cook meat thoroughly - use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
MEAT
Beef
TEMPERATURES
1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a reliable
source and buy the 'freshest' looking package -
avoid shop-worn labels or produce covered in
dust.
Rare - 60°C
Medium -70°C
Well Done - 80°C
Pork
Well Done - 80°C
Lamb
Medium - 70°C
Well Done - 80°C
2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
11. If not eaten straightaway after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. (Do not put hot food into a Refrigerator
or Freezer).
3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.
4. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
12. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
5. Follow the cooking instructions on packets of
prepacked and cooked chilled foods, but be
prepared to adjust cooking time and
temperatures to suit your particular oven. For
example, the fan oven generally requires
20-25°C lower temperature than conventional
ovens.
6. Always ensure that cooked chilled foods are
thoroughly re-heated until they are piping hot
throughout.
7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively, a microwave oven
or the Defrost function on your oven may be
used.
8. Always cook defrosted foods immediately after
thawing. Thawed food should never be refrozen.
9. Joints of meat and poultry should be thoroughly
defrosted before cooking.
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CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW
THE COOLING FAN TO COOL THE
APPLIANCE DOWN BEFORE SWITCHING
OFF AT THE ELECTRICITY SUPPLY
CLEANING INSIDE THE OVENS AND
GRILL COMPARTMENT
The vitreous enamel coating in the fan oven / top
oven and grill compartment can be cleaned using
normal oven cleaners or aerosol oven cleaners with
care. Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Aerosol cleaners must not come into contact
with the door seal as this may cause damage.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE GRILL PAN, GRILL PAN
GRID AND OVEN SHELVES
CLEANING THE OUTSIDE OF
THE APPLIANCE
All parts, except the grill pan handle can be washed
in the dishwasher. Alternatively, soak them in hot
soapy water if they are heavily soiled. They will then
clean more easily.
DO NOT use abrasive cleaning materials or scourers
on the outside of the appliance, as some of the
finishes are painted and damage may occur.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Regularly wipe
over the control panel, oven doors and appliance
sides using a soft cloth and liquid detergent.
The grill pan, may be cleaned using a soap
impregnated steel wool pad. The grill pan grid and
oven shelves should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier.
CLEANING THE DOOR GLASS
To prevent damaging or weakening the door
glass panels avoid the use of the following:
Household detergents and bleaches
Impregnated pads unsuitable for non-stick
saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
Under no circumstances should the
door assembly be detached from the
product for cleaning. Please refer to the
cleaning instructions.
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CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
TO REPLACE THE OUTER GLASS
1. Open the oven door with care and place in the
park position at an angle of approximately 30°.
Under no circumstances should the
door assembly be detached from the
product for cleaning. Please refer to the
cleaning instructions.
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
2. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
Grill Door Trim
3. Push the top of the oven glass towards the oven
door ensuring the screw location holes line up.
4. Ensure the trim is correctly positioned on the top
oven / grill door.
5. Hold the glass in place at the top of the door.
Insert the cross head screws into the location
holes. Give the screws one turn to ensure the
glass is secure.
6. Tighten the screws positively with the Pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven without the
glass being in place.
3. Hold the door glass securely with one hand,
before removing the screws completely with the
other hand.
The screws and washers retain the trim on the
top of the grill / top oven door.
Note the position of the trim on the door.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Please
contact your local Service Force Centre who
will be pleased to advise further.
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets. The door
will remain in a parked position at an angle of
approximately 30°.
TO CLEAN THE INNER GLASS DOOR
PANELS
5. Clean the outer and inner glass using hot soapy
water or Hob Brite may be used with care. DO
NOT use Hob Brite on Stainless Steel or painted
finishes. DO NOT try to clean the foil which is
inside the door. The foil is there to help keep the
door cool, if it is damaged it will not work. Ensure
that all parts are well rinsed and thoroughly dry
before attempting to replace the outer door glass.
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up has been
added. If the inner panel is heavily soiled, Hob Brite
may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all parts are
well rinsed and thoroughly dried before attempting to
replace the glass.
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REPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through Service Force Centres).
CAUTION: DISCONNECT THE APPLIANCE FROM
THE ELECTRICITY SUPPLY BEFORE REPLACING
THE BULB.
Open door and remove the shelves to enable easy
access to the oven light assembly. Insert a flat blade
screwdriver between the oven side and the glass
which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anti-clockwise direction until it is possible
to remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock, as necessary.
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SOMETHING NOT WORKING?
The oven temperature is too high or low.
Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an Engineer.
*
Check that the recommended temperatures
are being used (see page 25). Be prepared
to adjust the temperature up or down by
10°C to achieve the results you want.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the appliance is under guarantee.
*
Care should be taken if using an oven
thermometer to check oven temperatures as
they may be inaccurate.
The grill, oven and timer do not work.
*
Check that the appliance has been wired in
is switched on at the wall.
The following factors should be considered.
and
*
*
Ensure you purchase an accurate good
quality instrument.
*
Check that the main cooker fuse is working.
If you have checked the above:
Switch OFF appliance at the wall and allow
Ovens will cycle about a set temperature and
will not be constant.
*
the appliance to cool for a couple of hours.
Switch ON again. The appliance should now
be working normally.
If the oven is not cooking evenly.
*
Check that the appliance is correctly
installed and that it is level.
The grill works but the main oven does not:
*
Check that the recommended temperatures
and shelf positions are being used.
*
*
Check that the grill control is in the OFF
position.
The oven light fails to illuminate.
Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
*
Refer to page 31 ' Replacing the Oven Light
Bulb.'
The top oven and grill work but the main oven
does not.
The oven fan is noisy.
*
*
Check that the oven is level.
*
Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
Check that bakeware and shelves are not
vibrating in contact with the back panel in the
oven.
The clock and minute minder do not work.
*
Check that the operating instructions for the
timer are being closely followed.
The grill does not work or cuts out after being
used for a long period of time.
*
Leave the oven to cool for a couple of hours.
Check that the grill is now operating normally.
Ensure that the door is left open during
grilling.
*
If the cooling fan fails the grill will not work.
contact your Local Service Force Centre.
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SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not
Working'.
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products,
please contact our Customer Care Department by letter or telephone at the address below;
Customer Care Department
Tricity Bendix
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 (*)
*calls to this number may be recorded for training purposes.
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
All service work under this guarantee must be undertaken by a Service Force Centre.
Any appliance or defective part replaced shall become the Company's property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
The guarantee starts from the date you first purchased your product.
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be transferred to another user.
Your new home is within the European Community (EC) or European Free Trade Area.
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany Nürnberg
Italy
Sweden
UK
Senlis
+33 (0) 3 44 62 20 13
+49 (0) 800 234 7378
+39 (0) 800117511
+46 (0) 20 78 77 50
+44 (0) 1753 219898
Pordenone
Stockholm
Slough
TBD913 - 311577002
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N O T E S
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IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance
are changed.
TRICITY BENDIX
55 - 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ
TELEPHONE 0870 5 950950
Part Number: 311577002
© Electrolux plc 2002
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