Tricity Bendix Oven BD 913 2 User Manual

900 mm Built In Oven  
OPERATING AND INSTALLATION INSTRUCTIONS  
MODEL NO.  
BD 913/2  
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CONTENTS  
Please follow these instructions step by step to install and operate your oven safely and easily.  
Technical Details  
2
3
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Contents  
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Preface . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 5  
Safety  
6
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Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 6  
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 6  
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 7  
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 7  
Installation Instructions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 8  
Things You Need to Know  
8
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Warnings . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 8  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 8  
Getting Things Ready  
8
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Choice of Electrical Connection  
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Preparing Cabinet for Fitting Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 9  
Recommended Cabinet Dimensions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 10  
How to Finish Unpacking . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 11  
Tools Required . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 11  
Making the Electrical Connections  
11  
11  
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Preparing Cable  
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To Remove Cover of Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 11  
Connecting to the Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 12  
Connecting to a Hob or Cooker Point . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 12  
Checking Electrical Connections . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 12  
Fitting Into The Cabinet  
13  
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Introduction  
14  
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Getting to Know Your Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 14  
Rating Plate . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 15  
General Notes on Using The Ovens . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 15  
When First Switching On . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 15  
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 15  
Cookware . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 15  
The Cooling Fan for the Controls . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 15  
Control Panel Indicator Neons . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 15  
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 16  
The Electronic Timer . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 17  
The Grill  
21  
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Uses of the Dual Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 21  
Selecting the Dual Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 21  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 21  
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 21  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 22  
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 23  
3
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CONTENTS  
The Second Oven  
24  
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Uses of the Second Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 24  
Selecting the Second Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 24  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 24  
To Fit the Top Oven Shelf . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 24  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 24  
The Main Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 26  
Uses of the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 26  
Selecting the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 26  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 26  
To Fit the Main Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 27  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 27  
Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 28  
Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 29  
Defrosting . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 30  
Uses of Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 30  
Selecting Defrost . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 30  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 30  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 30  
Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 31  
Care and Cleaning . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 32  
Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . 32  
Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 32  
Cleaning Inside the Ovens . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 32  
Cleaning the Grill Deflector, Grill Pan, Meat Tin, Grill Pan Grid and Oven Shelves . . 32  
Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 32  
Cleaning inside the Oven and Grill Compartments . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 33  
Care of Stayclean Surfaces . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 33  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 33  
Replacing the Oven Light Bulb . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 34  
Something Not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 35  
Service and Spare Parts  
Customer Service Centres  
Guarantee Conditions  
36  
37  
39  
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4
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PREFACE  
Dear Customer,  
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in  
developing and manufacturing the very best in U.K. cookers, you can be  
assured that you have purchased a hard working, reliable, quality cooker.  
Tricity Bendix cookers comply with British Standard safety and performance  
requirements. They have been approved by BEAB (British Electrotechnical  
Approvals Board) and are covered by a 12 month parts and labour guarantee.  
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE  
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be  
made to cooking times and temperatures which may differ from your previous  
cooker.  
It is most important that this instruction book is retained with the cooker for  
future reference. Should the cooker be sold, or transferred to another owner,  
or should you move house and leave the cooker, always ensure that the book  
remains with the cooker so that the new owner can be acquainted with the  
functioning of the cooker and the relevant warnings.  
Please read the whole instruction book before attempting to use the cooker  
ensuring you follow the recommendations given.  
5
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SAFETY  
This cooker is designed to be  
operated by adults. Young children  
must not be allowed to tamper with  
the cooker or play with the controls.  
THESE WARNINGS ARE PROVIDED IN  
THE INTERESTS OF YOUR SAFETY.  
ENSURE THAT YOU UNDERSTAND  
THEM ALL BEFORE INSTALLING OR  
USING THE COOKER.  
Accessible parts, especially around  
the grill area, may become hot when  
the cooker is in use. Children should  
be kept away until it has cooled.  
PLEASE  
READ  
CAREFULLY  
Take great care when heating fats  
and oils as they will ignite if they  
become too hot.  
BEFORE INSTALLATION  
This cooker is heavy and care must  
This cooker has been designed for  
cooking edible foodstuffs only, and  
must not be used for any other  
purposes.  
be taken when moving it.  
Ensure that all packaging, both  
inside and outside the cooker has  
been removed before the cooker is  
used.  
Never place plastic or any other  
material which may melt in the oven.  
Ensure cooking utensils are large  
enough to contain foods to prevent  
spillages and boil overs.  
Do not try to move the cooker by  
pulling the door handles. Refer to  
installation instructions.  
Take care to follow the recommendations  
given for tending the food when grilling.  
Use the handle provided in the  
recommended way.  
The cooker must be installed according  
to the instructions supplied. Any electrical  
installation work must be undertaken by  
a qualified electrician/competent person.  
Do not leave the handle in position,  
when grilling, as it will become hot.  
It is dangerous to alter or modify  
the specifications of the cooker in  
any way.  
Always use oven gloves to remove  
and replace food in the oven.  
Similarly always use oven gloves to  
remove and replace the grill pan  
handle, when grilling.  
After installation, please dispose of  
the packaging with due regard to  
safety and the environment.  
Recommendations given on page 21.  
Ensure that you support the grill pan  
when it is in the withdrawn or partially  
withdrawn position.  
DURING OPERATION  
Do not use this cooker if it is in  
contact with water and never operate  
it with wet hands.  
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Ensure that all vents are left  
unobstructed to ensure ventilation of  
the oven.  
Cookers and hobs become very hot,  
and retain their heat for a long period  
of time after use. Children should be  
kept well away from the cooker until  
it has cooled.  
You must ensure that the grill control  
is in the 'OFF' position when the  
timer control has been set for  
automatic cooking.  
GENERAL  
Under no circumstances should  
repairs be carried out by inexperienced  
persons as this may cause injury or  
serious malfunction. This cooker should  
be serviced by an authorised Service  
Engineer and only genuine approved  
spare parts should be used. Details of  
servicing and repair arrangements are  
supplied on page 36 of this book.  
Ensure that the anti-tilt shelves are  
put in place correctly. Refer to  
instructions on pages 24 and 27.  
Never line any part of the cooker  
with aluminium foil. Do not allow  
heatproof cooking material, e.g.  
roasting bags, to come into contact  
with oven elements.  
Do not stand on the cooker or on  
the open oven door.  
Always stand back from the cooker  
when opening the oven door to allow  
any build up of steam or heat to  
release.  
Do not hang towels, dishcloths or  
clothes from the cooker or its handle.  
They are a safety hazard.  
Stand clear when opening the drop  
down oven door. Do not allow it to  
fall open - support it using the door  
handle, until it is fully open.  
Always allow the cooling fan to cool  
the cooker down before switching off  
at the wall prior to carrying out any  
cleaning or maintenance work.  
Do not place sealed cans or  
aerosols inside the oven. They may  
explode if they are heated.  
Only clean this cooker in accordance  
with the instructions given in this  
book.  
AFTER USE  
Ensure that all control knobs are in  
the OFF position when not in use.  
For hygiene and safety reasons this  
cooker should be kept clean at all  
times. A build-up of fats or other  
foodstuffs could result in a fire,  
especially in the grill pan.  
Your safety is of paramount importance.  
Therefore, if you are unsure about any of  
the meanings of these WARNINGS  
contact the:  
Do not leave utensils containing  
foodstuffs, e.g. fat or oil in or on the  
cooker in case it is inadvertently  
switched ON.  
Consumer Care Department  
Telephone: (01635) 525542  
7
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INSTALLATION INSTRUCTIONS  
THINGS YOU NEED TO KNOW  
GETTING THINGS READY  
WARNINGS:  
CHOICE OF ELECTRICAL CONNECTION  
This cooker must be installed by a qualified  
electrician/competent person. Safety may be  
impaired if installation is not carried out in  
accordance with these instructions.  
There are three possible ways to connect your  
cooker. In each case the cooker should be  
operated using at least 6mm² twin core and earth  
PVC insulated multicore cable. Please choose  
from the most appropriate after reading the  
different methods:-  
This cooker must be earthed.  
Do not remove the screws from the earth tab  
extending from the oven mains terminal block  
(Fig. 6).  
a) By connecting the cooker to a cooker point  
(having a double pole isolating switch with at  
least 3mm contact separation in all poles and  
neutral) and protected with a fuse or miniature  
circuit breaker at your mains fuse box.  
Before connecting the cooker make sure that the  
voltage of your electricity supply is the same as  
that indicated on the rating plate. The rating plate  
can be seen by opening the oven door and  
looking below the oven door seal.  
Subject to Regional Electricity Companies  
regulations if you wish to connect the oven  
and hob to the power supply you may use  
one of the following two methods:-  
Do not alter the electrical circuitry of this cooker.  
THINGS TO NOTE  
This cooker is designed to be fitted in cabinets of  
the recommended dimensions as shown (Fig. 2).  
b) By connecting the cooker together with a hob  
directly to a cooker point(s). Having a double  
pole isolating switch with at least 3mm contact  
separation in all poles and neutral.  
If your cabinet interior dimension is between  
565-570mm the oven may still be fitted. However  
a minor modification to the cabinet will be  
required.  
c) If you wish to connect an oven and a hob to a  
cooker point you can by connecting the oven and  
hob separately to the cooker point. Oven and  
hob units should be separately connected to a  
control panel. See Fig. 1.  
The dimensions given provide adequate air  
circulation around the unit within the cabinet,  
ensuring compliance with BS EN60-335.  
Enquiries regarding the installation of the cooker  
point, if required, should be made to your  
Regional Electricity Company to ensure  
compliance with their regulations.  
The cooker socket switch should be outside the  
cabinet but within 2m of the cooker to make it  
accessible to switch off the cooker in case of an  
emergency.  
Fig. 1  
To protect the hands, wear gloves when lifting  
the oven into its housing.  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the cooker is connected to the mains  
supply and re-checked after fitting.  
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NOTE: It is good practice to:  
Fit an Earth Leakage Circuit Breaker to your  
house wiring.  
Wire your appliance to the latest IEE regulations.  
PREPARING CABINET FOR FITTING OF OVEN  
Make sure the cabinet is the correct size for the  
appliance to be fitted (Ref. Fig. 2).  
If the size is between 565-570mm, then the  
cabinet should be modified so that at the screw  
fixing points the recommended dimension of at  
least 560-565mm is maintained. The modification  
should ideally be localised to ensure that after  
screw fitment the oven is securely fixed into  
position.  
The cabinet must be stable and level by firmly  
securing it to the wall or floor. If necessary,  
make arrangements to ensure the shelf upon  
which the oven will rest is level.  
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)  
Cross section  
through  
cabinet  
showing oven  
positioned  
540  
Fig.2 Built In Installation  
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Carefully score down from each end of the cable  
sheathing along the length of the bare earth wire  
(if a cut was made along the length of the live or  
neutral wires, it might cut into their sheathing) to  
the cuts already made.  
HOW TO FINISH UNPACKING  
Place packed cooker next to the cabinet in which  
it will be installed.  
Remove the cooker packing except for bottom  
tray which should be left in position until the  
cooker is ready to be fitted into its cabinet.  
Carefully prise open the sheathing at each end of  
the cable to expose the encased wiring.  
TO REMOVE COVER OF MAINS TERMINAL  
Ensure the owner is given these operating  
instructions.  
From the rear of the cooker, remove mains input  
terminal cover to gain access to terminal block.  
TOOLS REQUIRED  
First remove retaining screw with pozidrive  
screwdriver. See Fig. 3.  
The following tools will be needed and it helps to  
assemble them before starting to install your oven:  
A terminal screwdriver (3mm wide blade)  
A pozidrive screwdriver  
Pliers  
Wirestrippers  
Knife  
Sidecutters  
Adhesive Tape  
Tape Measure  
Fig.3  
MAKE THE ELECTRICAL CONNECTIONS  
Prise cover loose using screwdriver in position  
(1) then lever off with screwdriver in position (2)  
at either side. See Fig. 4.  
Important: Switch off at mains, miniature  
circuit breaker and, if appropriate, remove  
fuse before commencing any electrical work.  
PREPARING CABLE  
We recommend you use a new length of cable to  
ensure your safety.  
Ensure you have the correct length of cable  
appropriate to the wiring method you are using.  
When fitting new cable allow sufficient cable for  
removal of the unit at a later date, should it be  
necessary.  
Fig.4  
Score, but do not cut through, around the  
sheathing with a knife 100mm (4in) from each  
end of the cable and break through to the  
encased wires by bending the cable backwards  
and forwards to fatigue the sheathing.  
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Lift cover and remove screw from cable clamp.  
See Fig. 5.  
Clamp the mains cable securely ensuring 5mm of  
the outer insulation is inside the terminal block  
and that the wires are not taught but not so slack  
as to cause any fouling. See Fig. 6.  
Place fuse/ miniature circuit breaker in circuit and  
switch on at mains.  
CONNECTING TO A HOB OR COOKER POINT  
WARNING: THIS COOKER MUST BE EARTHED.  
Either follow in general terms the instructions for  
connecting to the terminal block or refer to the  
hob suppliers installation instructions.  
Feed the cable through the cabinet and  
arrange to route the cable away from the  
cooker which may become hot.  
Fig.5  
CONNECTING TO MAINS TERMINAL  
Warning: This cooker must be earthed.  
CHECKING ELECTRICAL CONNECTIONS  
Make connection as shown in Fig. 6 by  
proceeding as follows:-  
Correct electrical connection can be confirmed  
when switching on the appliance as the electronic  
minute minder will be flashing.  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the cooker is connected to the mains  
supply and re-checked after fitting.  
Fig.6  
Preform wires to the appropriate shape to suit  
fitting into the mains terminal block.  
Strip inner insulation on wires using wirestrippers.  
Twist the bared wires using pliers.  
Cut bared wires 10mm away from the end of the  
inner insulation. Where uninsulated Earth wires  
are used ensure they are suitably sheathed to  
leave 10mm bare wire to fit into the terminal.  
Clamp bare wires into the relevant terminal and  
check they are held by tugging each one in turn.  
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FITTING INTO THE CABINET  
IMPORTANT: Ensure that the oven is switched  
off at the wall before any further work is carried  
out.  
Using a tape measure establish the internal width  
of the cabinet. Refer to page 8 if greater than  
565mm.  
Position the cooker in front of the cabinet. See  
Fig. 7.  
Mains  
Cable  
Take out all oven furniture before installation to  
reduce the weight you need to lift. The oven door  
should be taped up to keep it closed whilst lifting.  
Pack Base  
Fig.7  
To place the cooker into the cabinetry follow the  
procedure below:  
N.B. Two people will be required to carry out the  
lifting procedure.  
a) Each person should squat either side of the  
cooker.  
b) Tilt the cooker so that your hands can support  
the underside of the cooker.  
c) Keeping your back straight, raise the appliance to  
the cabinet by straightening at the knees.  
d) Rest the rear underside of the cooker on the  
cabinet floor while your hands support the front.  
e) The cooker can be pushed fully into the cabinet.  
Take care to avoid fouling the mains lead.  
f) Ensure the cooker is central in the cabinet and  
level.  
g) When the cooker is fully housed screw the  
stability screws (supplied with the cooker) into  
the side of the cabinet taking care not to distort  
the side trims (See Fig. 8). It is advisable to turn  
each screw alternately to avoid damaging the  
trims.  
Fig.8  
h) Switch on the cooker then refer to the operating  
instructions in the following pages.  
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INTRODUCTION  
WARNING: THIS COOKER MUST BE EARTHED  
GETTING TO KNOW YOUR OVEN  
A - Electronic Timer  
E - Second Oven Temperature Control  
F - Dual Grill Control  
B - Main Oven Indicator Neon  
C - Main Oven Temperature Control  
D - Second Oven Indicator Neon  
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INTRODUCTION  
RATING PLATE  
Record the model, product and serial numbers of  
your cooker on the back cover of this instruction  
book. These numbers can be found on the lower  
front frame of the cooker upon opening the oven  
door.  
COOKWARE  
Baking trays, oven dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
Do not use baking trays larger than 30cm x 35cm  
(12" x 14") as they will restrict the circulation of heat  
and may affect performance.  
THE COOLING FAN FOR THE  
CONTROLS  
The cooker must be protected by a suitably rated  
fuse or circuit breaker. The rating of the cooker is  
given on the rating plate.  
The cooling fan comes on immediately when the grill  
is switched on and after a short time when the oven  
is in use. It runs on after the controls are switched off  
until the cooker has cooled. During the initial period  
the cooling fan may cycle ON and OFF, this is quite  
normal.  
GENERAL NOTES ON USING THE  
OVENS  
Wipe over the base of the ovens with a soft cloth and  
hot soapy water and wash the grill and oven furniture  
before use.  
Do not switch off the cooker at its power point before  
the cooling fan has cooled the appliance down.  
We suggest that you run the oven elements for 10 -  
15 minutes at 220°C to burn off any residue from  
their surfaces.  
The procedure should be repeated with the grill for  
approximately 5 - 10 minutes.  
CONTROL PANEL INDICATOR NEONS  
These lights indicate whether the ovens are switched  
ON. The neons also indicate when the set  
temperature has been reached.  
During this period an odour may be emitted, it is  
therefore advisable to open a window for ventilation.  
If the neons do not operate as the instructions  
indicate the controls have been incorrectly set.  
Return all controls to zero and reset following the  
instructions for the required setting.  
WHEN FIRST SWITCHING ON  
The timer must be set for manual cooking before the  
oven will operate. See page 17 for details on how to  
set the timer.  
ABOUT CONDENSATION AND STEAM  
When food is heated it produces steam similar to a  
boiling kettle. The ovens are vented to allow some of  
this steam to escape. However, always stand back  
from the cooker when opening the oven door to allow  
any build up of steam or heat to release.  
If the steam comes into contact with a cool surface  
on the outside of the cooker, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the cooker.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
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GRILL AND OVEN FURNITURE  
The following items of grill and oven furniture have  
been supplied with
1 grill pan  
1 grill pan handle  
1 grill pan grid  
1 grill deflector  
1 meat tin  
1 cranked shelf  
(for grilling  
and second  
oven cooking only)  
2 straight shelves  
(for main oven  
cooking)  
Scuffing of the Stayclean oven lining by the oven  
furniture pack may occur during transit.  
These marks will disappear after the oven elements  
have been burnt off for the first time.  
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ELECTRONIC TIMER  
KEY  
A
B
C
D
E
F
AUTO DISPLAY  
MINUTE MINDER BUTTON  
COOKING HOURS BUTTON  
STOP TIME BUTTON  
COOKING SYMBOL  
MANUAL SELECTOR BUTTON  
DECREASE CONTROL  
INCREASE CONTROL  
G
H
NOTE:  
STEP 1 BELOW MUST BE  
FOLLOWED BEFORE THE  
OVEN WILL OPERATE MANUALLY.  
Fig. 1  
1. SET THE TIME OF DAY  
When the electricity supply is first switched ON,  
the display will flash both 0.00 and AUTO. See  
Fig. 1.  
Press the two buttons marked (  
) and
)
press the increase control button (+) and, if  
necessary, the decrease control button ( - ) until  
the correct time on the 24 hour clock is reached,  
e.g. 10.00am as Fig. 2.  
Fig. 2  
Note: The increase and decrease control  
buttons operate slowly at first, and then more  
rapidly. They should be pressed separately.  
The AUTO symbol will go out when the correct  
time of day is set. See Fig. 2.  
2. THE MINUTE MINDER  
Fig. 3  
The minute minder gives an audible reminder at  
the end of any period of cooking up to 23 hrs 59  
mins. It is not part of the automatic control.  
To set, press the minute minder button
and  
the digital display will read 0.00 and the bell  
symbol will glow, as Fig. 3.  
Press the increase control (+) until the display  
indicates the interval to be timed, e.g. 1hr 45  
mins as Fig. 4.  
Fig. 4  
NOTE: This must be completed within 4  
seconds of first pressing the minute minder  
button.  
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Release the minute minder button and the display  
will return to the time of day after 5 seconds.  
Fig. 5  
During the operation of the minute minder the  
remaining time period can be shown in the  
display by pressing the minute minder button  
See Fig. 5.  
The minute minder will sound intermittently, for  
up to 2 minutes and the bell symbol will flash at  
the end of the timed period. The sound can be  
stopped by pressing any of the 4 left hand side  
buttons.  
3. HOW TO SET THE OVEN TIMER  
CONTROL  
When using the timer control for the very first  
time, it is advisable to let it operate while you are  
at home. The displays can be checked to show  
that it is operating correctly and you will then feel  
confident to leave a meal to cook automatically  
in the future.  
Fig. 6  
Fig. 7  
Fig. 8  
A) TO SET THE TIMER TO SWITCH ON AND  
OFF AUTOMATICALLY  
i) Ensure the electricity supply is switched ON  
and that the correct time of day is displayed,  
e.g. 9 a.m. as Fig. 6.  
ii) Place food in oven.  
iii) To set the length of Cooking Time, press the  
cooking hours button (  
), press the  
increase control ( + ) until the cooking time is  
displayed, e.g. 2 hrs 15 mins. Fig 7.  
A
U
T
iv) Release the buttons. The AUTO display and  
cooking symbols will glow.  
O
Remember, this must be completed within 4  
seconds of first pressing the cooking hours  
button.  
v) Set the STOP time. Press the stop time  
button (  
), press the increase control ( + )  
until the required stop time is displayed, e.g.  
12.15p.m. Fig. 8.  
vi) Release the buttons. The cooking symbol  
will go out and the time of day will be  
displayed after 5 seconds.  
A
U
T
O
vii) Set the oven control to the required  
temperature. The oven indicator neon should  
be OFF and the AUTO display will glow.  
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Note: When the automatic timed period  
starts, the oven neon will cycle ON and  
OFF during cooking.  
Fig. 9  
B) TO SET THE TIMER TO SWITCH OFF ONLY  
i) Ensure the electricity supply is switched ON  
and that the correct time of day is displayed,  
e.g. 10.00am. Fig. 9.  
ii) Place food in oven.  
iii) To set the Length of Cooking Time press the  
Fig. 10  
cooking hours button (  
)
press the  
A
U
T
increase control ( + ) until the cooking time is  
displayed, e.g. 2 hrs 15 mins. Fig. 10.  
O
iv) Release the buttons. The AUTO display will  
glow and the time of day will be displayed  
after 5 seconds.  
v) Set the oven temperature. The oven indicator  
neon should come on.  
vi) To check the stop time during the cooking  
period, simply press the stop time button  
(and the stop time will be displayed.  
Fig. 11.  
Fig. 11  
Fig. 12  
Fig. 13  
A
U
T
O
4. RETURNING THE COOKER TO  
MANUAL OR TO CANCEL AN  
AUTOMATIC PROGRAMME.  
At the end of a timed cooking period, the AUTO  
light will flash and a bleeper will sound for up to 2  
mins. This can be stopped by pressing any of the  
4 left hand side buttons. Fig. 12.  
Turn the oven temperature control to the OFF  
position. The AUTO display will continue to flash.  
Press ( button. The AUTO display will go out.  
Fig. 13.  
Turn the oven control ON to check that the oven  
operates manually. The oven indicator neon will  
glow.  
Turn the oven control OFF. No indicator neons  
should be illuminated.  
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5. THINGS TO NOTE  
Fig. 14  
*
The time of day cannot be altered whilst the  
AUTO symbol is lit.  
*
A programme may be cancelled by returning the  
cooking hours to zero. Press the cooking hours  
button (  
) depress ( - ) button until 0.00 is  
displayed. Fig. 14.  
*
Release all buttons. The AUTO display will now  
flash and acts as a reminder to reset the  
appliance to manual.  
6. AUTOMATIC COOKING  
It is advisable to leave food in the oven for as  
short a time as possible before automatic  
cooking.  
When cooking is complete do not leave food to  
stand in the oven, but remove and cool it quickly  
if the food is not to be consumed immediately.  
Always ensure food in the oven is covered if its  
not possible to remove food immediately after  
cooking.  
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THE GRILL  
USES OF THE DUAL GRILL  
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD  
BE KEPT AWAY.  
The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the  
centre section only can be used when cooking smaller quantities of food.  
SELECTING THE DUAL GRILL  
Ensure your hand is protected when removing  
the grill pan handle as the grill element can  
become very hot.  
Turn the grill control clockwise for full grill or  
anticlockwise for the centre section only.  
Ensure the second oven control is in the OFF  
ALWAYS REMOVE THE GRILL PAN HANDLE  
position 'O'.  
DURING GRILLING  
THINGS TO NOTE  
THE GRILL DOOR MUST BE LEFT OPEN  
DURING GRILLING  
1. The cooling fan for the controls will operate in  
conjunction with the grill.  
2. The outer grill element may appear to glow  
slightly brighter than the inner element. This is  
quite normal.  
To correctly locate the grill pan on the shelf, ensure  
that the cut-out on the underside of the handle  
bracket locates over the front bar of the shelf.  
3. The dual grill operates independently of the oven.  
THE GRILL PAN AND HANDLE  
The grill pan is supplied with a removable handle.  
To insert the handle, press the button on the handle  
with the thumb and pivot the handle slightly upwards  
inserting the lip into the widest part of the bracket.  
Move the handle towards the left, lower into position  
and release the button.  
Ensure the handle is positively located.  
To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to attend to  
food during cooking.  
When removing the handle press the button on the  
handle with the thumb and pivot the handle slightly  
upwards and towards the right to remove from the  
bracket.  
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Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
HINTS AND TIPS  
Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices. Food such as  
fish, liver and kidneys may be placed directly on  
the grill pan base if preferred.  
When toasting bread, we suggest that the top  
runner position is used with the grid in its 'high'  
position.  
Preheat the grill on a full setting for a few  
minutes before sealing steaks or toasting. Adjust  
the heat setting and the shelf as necessary  
during cooking.  
The food should be turned over during cooking  
as required.  
Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
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GRILLING CHART  
FOOD  
SHELF  
GRILL TIME  
(mins in total)  
Toast  
2crk.  
2crk.  
2crk.  
2crk.  
4-6  
Bacon Rashers  
Beefburgers  
Chicken Joints  
10  
10-15  
30-40  
Chops - Lamb  
Pork  
2crk.  
2crk.  
15-20  
20-30  
Fish - Whole  
Trout/Mackerel  
2crk.  
2crk.  
2crk.  
2crk.  
2crk.  
15-25  
15  
Fillets - Plaice/Cod  
Kebabs  
20-30  
8-12  
20-30  
Kidneys - Lamb/Pig  
Sausages  
Steaks - Rare  
Medium  
2crk.  
2crk.  
2crk.  
6-12  
12-16  
14-20  
Well Done  
Toasted Sandwiches  
2crk.  
3-4  
crk. = Cranked Shelf  
Shelf positions are counted from the bottom of the  
oven upwards.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
The cranked shelf should be used for grilling and top  
oven cooking only.  
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THE SECOND OVEN  
USES OF THE SECOND OVEN  
The second oven is also ideal for use as a warming  
compartment to warm dishes and keep food hot.  
Use a temperature setting of 80° - 100°C on the  
second oven temperature control.  
The second oven is the smaller of the two ovens. It is  
heated by elements in the top and bottom of the  
oven. It is designed for cooking smaller quantities of  
food. It gives especially good results if used to cook  
fruit cakes, sweet and savoury flans or quiche.  
SELECTING THE SECOND OVEN  
Ensure the grill control is in the off, 'O' position.  
TO FIT THE TOP OVEN SHELF  
Turn the second oven temperature control to the  
required setting.  
The cranked shelf should be fitted with the straight  
rods uppermost on the frame and the forms towards  
the back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
THINGS TO NOTE  
1. The second oven indicator neon will glow until  
the oven has reached the desired temperature  
and then go out. It will cycle ON and OFF  
periodically during cooking showing that the  
temperature is being maintained.  
2. The cooling fan for the controls will operate, after  
a period of time.  
3. Dishes, tins or trays should not be placed directly  
on the oven floor as it becomes very hot and  
damage will occur.  
HINTS AND TIPS  
All cooking should be carried out on shelf  
positions one and two using a cranked shelf.  
When more space is required, for example when  
roasting or casseroling, a straight shelf from the  
main oven may be placed on the second oven  
base.  
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There should always be at least 2.5cm (1")  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones, bread etc.,  
place the tins or baking trays centrally below the  
element.  
Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray/dish to allow for maximum circulation.  
Stand dishes on suitably sized baking trays to  
prevent spillage onto the oven base and to help  
reduce cleaning.  
The material and finish of the baking tray and  
dishes will affect the degree of base browning  
of the food. Enamelware, dark, heavy or non-  
stick utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
DO NOT use the grill pan or meat tin as a baking  
tray as this will increase base browning of the  
food.  
Because of the smaller cooking space, lower  
temperatures and shorter cooking times are  
sometimes required. Be guided by the  
recommendations on page 28.  
For economy leave the door open for the  
shortest possible time, particularly when placing  
food into a pre-heated oven.  
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THE MAIN FAN OVEN  
USES OF THE FAN OVEN  
PREHEATING  
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without  
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For  
recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven  
is preheated first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures  
recommended in the chart on page 28. As a guide reduce temperatures by about 20°C - 25°C for your own  
recipes.  
BATCH BAKING  
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.  
SELECTING THE FAN OVEN  
Turn the main oven temperature control to the  
required setting.  
THINGS TO NOTE  
1) The main oven indicator neon will glow until the  
oven has reached the desired temperature and  
then go out. It will cycle ON and OFF periodically  
during cooking showing that the temperature is  
being maintained.  
2) The oven fan will operate continually during  
cooking.  
3) The cooling fan for the controls operates after a  
period of time.  
4) The internal oven light will come on.  
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It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
TO FIT THE MAIN OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt and  
safety stop mechanism will be affected. Only use  
straight shelves in the main oven.  
DO NOT place baking trays directly on the oven  
floor as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position. However, non critical dishes may be  
placed on the oven base when more space is  
required.  
Back of the oven  
Straight Rods  
Frame  
HINTS AND TIPS  
Arrange the shelves in the required positions  
before switching the oven ON. Shelves are  
numbered from the bottom upwards.  
The use of excessively high temperatures can  
cause uneven browning. It may be necessary to  
reduce temperatures slightly. Refer to the  
recommendations given in the oven cooking  
chart, see page 28.  
When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
Do not use the cranked shelf from the grill in the  
main oven.  
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OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
FAN OVEN  
TOP OVEN  
COOKING  
FOOD  
SHELF  
COOKING  
SHELF  
APPROX  
POSITION TEMP °C POSITION  
TEMP °C COOK TIME (m)  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
180-190  
200-220  
200-220  
160-170  
160-170  
160-170  
140-150  
130-140  
130-140  
1 crk.  
1 crk.*  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
170-190  
200-220  
200-220  
180-190  
160-170  
160-170  
140-150  
130-140  
130-140  
10 - 20  
25 - 30  
15 - 20  
18 - 25  
18 -20  
Shelf  
positions  
are not  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
18 -25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/lamb  
Chicken  
140-150  
80-100  
170-180  
130-140  
140-160  
180-190  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.*  
1 crk.*  
140-150  
90-100  
170-180  
140-150  
140-160  
180-190  
critical  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½h  
Casseroles:  
but ensure  
that oven  
shelves are  
evenly  
Follow manufacturer's instructions  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
170-190  
190-200  
190-200  
130-140  
190-200  
190-200  
170-180  
210-220  
190-200  
190-210  
180-210  
150-160  
160-180  
210-220  
190-200  
170-180  
180-190  
180-190  
180-190  
180-190  
210-220  
200-210  
1 crk.  
1 crk.*  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.*  
1 crk.  
1 crk.*  
1 crk.  
1 crk.  
1 crk.*  
1 crk.  
1 crk.*  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
170-190  
190-200  
190-200  
140-150  
170-180  
180-190  
170-180  
210-220  
190-200  
190-210  
180-200  
150-160  
20 -30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
25 -45  
1-1½h  
Pasta, Lasagne etc.  
Pastry:  
Choux  
Eclairs,Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche,Tarts,Flans  
Shortcrust  
spaced  
Patés and Terrines  
chart  
Roasting Meat, Poultry  
Scones  
160-180 see roasting  
when more  
than one is  
used  
220-230  
190-200  
170-180  
180-190  
180-190  
180-190  
180-190  
200-210  
200-210  
8 - 10  
30 - 40  
20 - 30  
1-1½h  
1-1½h  
30 - 35  
15 - 20  
25 - 40  
15 - 25  
Shepherd's Pie  
Soufflés  
Vegetables:  
Baked Jacket Potatoes  
Roast Potatoes  
Stuffed Marrow  
Stuffed Tomatoes  
Yorkshire Puddings:Large  
Individual  
crk. = cranked shelf  
* or on a straight shelf on the oven base.  
Note : Shelf positions are counted from the bottom of the oven  
Do not use the cranked shelf from the grill in the main oven.  
28  
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ROASTING CHART  
ROASTING CHART  
INTERNAL TEMPERATURES -  
Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C  
MEAT  
SECOND/FAN COOKING TIME  
OVEN  
Beef  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
20-35 min per ½kg/1lb  
and 20-35 min over  
Beef,  
boned  
20-35 min per ½kg/1lb  
and 25-35 min over  
Mutton  
and Lamb  
25-35 min per ½kg/1lb  
and 25-35 min over  
Pork  
and Veal  
30-40 min per ½kg/1lb  
and 30-40 min over  
Ham  
30-40 min per ½kg/1lb  
and 30-40 min over  
Chicken  
15-20 min per ½kg/1lb  
and 20 min over  
Turkey  
and Goose  
15-20 min per ½kg/1lb up  
to 3½kg/7lb then 10 min per  
½kg/1lb  
Duck  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
180-190°C  
25-35 min per ½kg/1lb and  
25-30 min over  
Pheasant  
Rabbit  
35-40 min per ½kg/1lb and  
35-40 min over  
20 min per ½kg/1lb  
and 20 min over  
Potatoes  
with meat  
according to size  
Potatoes  
without  
meat  
according to size  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.  
29  
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DEFROSTING  
Small or thin fish fillets, frozen peeled prawns, cubed  
or minced meat, liver, thin chops, steaks etc., can be  
thawed in 1 - 2 hours.  
USES OF DEFROST FEATURE  
This main oven function defrosts most foods faster  
than more conventional methods. It is particularly  
suitable for delicate frozen foods which are to be  
served cold, e.g. cream filled gateaux, cakes covered  
with icings or frostings, cheesecakes, biscuits,  
scones, etc.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as soon  
as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
It is preferable to thaw fish, meat and poultry slowly  
in the fridge. However, this process can be  
accelerated by using the defrost function.  
ALL JOINTS OF MEAT AND POULTRY MUST BE  
THAWED THOROUGHLY BEFORE COOKING.  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTER THAWING.  
SELECTING DEFROST  
Turn the main oven temperature control to the  
HINTS AND TIPS  
defrost setting (  
).  
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
This function DOES NOT require a temperature  
setting on the oven temperature control.  
THINGS TO NOTE  
1. Care must always be taken when handling foods  
in the home. Always follow the basic rules of food  
hygiene to prevent bacterial growth and cross  
contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
2. The oven fan and internal oven light will come  
on.  
The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
3. The cooling fan does not operate.  
DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or store  
cooked food in the fridge.  
30  
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HELPFUL HINTS WHEN BUYING AND PREPARING FOOD  
Care must be taken when handling foods in the  
home. Always follow the basic rules of food hygiene  
to prevent bacterial and microbial growth and cross  
contamination when preparing, reheating, cooking,  
cooling, defrosting and freezing foods:-  
10. Cook meat thoroughly - use a meat thermometer  
if preferred, which penetrates the joint to check  
that the centre temperature has reached the  
required temperature (see table below).  
MEAT  
Beef  
TEMPERATURES  
1. Always ensure food you purchase is of good  
quality and in prime condition. Shop at a reliable  
source and buy the 'freshest' looking package -  
avoid shop-worn labels or produce covered in  
dust.  
Rare - 60°C  
Medium -70°C  
Well Done - 80°C  
Pork  
Well Done - 80°C  
Lamb  
Medium - 70°C  
Well Done - 80°C  
2. Avoid buying chilled or frozen products if you  
cannot store them straight away. The use of an  
insulated container when shopping is advisable.  
11. If not eaten straightaway after cooking, food  
should be cooled as quickly as possible (within  
one hour) and then refrigerated or frozen as  
required. (Do not put hot food into a Refrigerator  
or Freezer).  
3. Buy and consume foods prior to the 'Sell by' or  
'Best Before' date.  
4. When you arrive home, place perishable foods in  
the refrigerator or freezer immediately. Ensure  
they are well covered to prevent them drying out  
and to prevent any possible cross contamination  
with bacteria from raw to cooked foods.  
12. In the kitchen keep work tops, chopping boards  
and utensils clean with hot soapy water between  
preparation stages. Ideally, keep one chopping  
board for raw meat and another for other foods.  
Keep your dish cloths and tea towels clean.  
5. Follow the cooking instructions on packets of  
prepacked and cook chill foods, but be prepared  
to adjust cooking time and temperatures to suit  
your particular oven. For example, the fan oven  
generally requires 20-25°C lower temperature  
than conventional ovens.  
6. Always ensure that cook chill foods are  
thoroughly re-heated until they are piping hot  
throughout.  
7. It is preferable to defrost frozen foods slowly in  
the refrigerator. Alternatively,  
a
microwave  
cooker or the Defrost function on your oven may  
be used.  
8. Always cook defrosted foods immediately after  
thawing. Thawed food should never be refrozen.  
9. Joints of meat and poultry should be thoroughly  
defrosted before cooking.  
31  
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CARE AND CLEANING  
The vitreous enamel oven base can be cleaned  
using normal oven cleaners or aerosol oven cleaners  
with care. Ensure that the manufacturers instructions  
are followed and that all parts are well rinsed  
afterwards.  
BEFORE CLEANING ALWAYS ALLOW  
THE COOLING FAN TO COOL THE  
COOKER DOWN BEFORE SWITCHING  
OFF AT THE ELECTRICITY SUPPLY  
CLEANING MATERIALS  
Aerosol cleaners must not be used on Stayclean  
surfaces and must not come into contact with  
elements or the door seal as this may cause  
damage.  
Before using any cleaning materials on your cooker,  
check that they are suitable and that their use is  
recommended by the manufacturer.  
CLEANING THE GRILL DEFLECTOR,  
GRILL PAN, MEAT TIN, GRILL PAN GRID  
AND OVEN SHELVES  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
should also be avoided.  
All parts, except the grill pan handle can be washed  
in the dishwasher. Alternatively, soak them in hot  
soapy water if they are heavily soiled. They will then  
clean more easily.  
CLEANING THE OUTSIDE OF  
THE COOKER  
DO NOT use abrasive cleaning materials or scourers  
on the outside of the cooker, as some of the finishes  
are painted and damage may occur. regularly wipe  
over the control panel, oven doors and cooker sides  
using a soft cloth and liquid detergent.  
The grill pan, meat tin and grill deflector may be  
cleaned using a soap impregnated steel wool pad.  
The grill pan grid and oven shelves should be  
cleaned using hot soapy water. Soaking first in soapy  
water will make cleaning easier.  
CLEANING BETWEEN THE OUTER AND  
INNER DOOR GLASS  
The outer door glass is removable for cleaning.  
TO REMOVE THE OUTER GLASS  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
2. Loosen the two screws using a Pozidrive  
screwdriver.  
DO NOT ATTEMPT TO REMOVE ANY OF THE  
CONTROL KNOBS FROM THE PANEL AS THIS  
3. Hold the door glass securely with one hand,  
before removing the screws completely with the  
other hand.  
MAY CAUSE DAMAGE AND IS  
HAZARD.  
A
SAFETY  
4. Using both hands, gently tilt the top of the door  
glass towards you. Lift slightly to disengage the  
locators from the two bottom brackets. As you do  
this the door will close.  
CLEANING INSIDE THE OVENS  
The Stayclean surface inside the main oven should  
not be cleaned manually. See page 33 "Care of  
Stayclean Surfaces".  
32  
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Slight discolouration and polishing of the  
Stayclean surface may occur in time. This does  
not affect the Stayclean properties in any way.  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite cleaner. DO NOT try to clean  
the aluminium foil which is inside the door. The  
foil is there to help keep the door cool, if it is  
damaged it will not work. Ensure that all parts are  
well rinsed and thoroughly dry before attempting  
to replace the outer door glass.  
A good time to allow the oven to run on is after  
the weekly roast. After removing the roast, turn  
the oven up to 220°C and allow to run for an hour  
or so. It is important not to allow a build-up of  
soilage as this can prevent the Stayclean from  
working.  
TO REPLACE THE OUTER GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
Follow the recommendations below to keep oven  
soilage to a minimum.  
2. Push the top of the oven glass towards the oven  
door ensuring the screw location holes line up.  
Cook at the recommended temperatures. Higher  
temperatures during roasting will increase  
soilage. Try cooking at lower temperatures for an  
increased length of time, you will save energy  
and often the joint is more tender.  
3. Hold the glass in place at the top of the door. Still  
holding the glass, carefully open the door and  
insert the cross head screw into the location  
holes. Give the screws one turn to ensure the  
glass is secure.  
Use minimal, if any, extra oil or fat when roasting  
meat; potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
4. Tighten the screws positively with the Pozidrive  
screwdriver before closing the oven door.  
DO NOT attempt to use the oven without the  
glass being in place.  
It is not necessary to add water to the meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking even at normal temperatures as well as  
causing condensation.  
CLEANING INSIDE THE OVEN AND  
GRILL COMPARTMENTS  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces; removing the  
covering for the last 20-30 minutes will allow  
extra browning, if required. Some large joints and  
turkeys especially benefit by this method of  
cooking, allowing the joint to cook through before  
the outside is overbrowned.  
The vitreous enamel coating in the oven and grill  
cavities can be cleaned using normal oven cleaners  
or aerosol oven cleaners with care. Ensure that the  
manufacturers instructions are followed and that all  
parts are well rinsed afterwards.  
CARE OF STAYCLEAN SURFACES  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around  
220°C.  
It is a good idea to run the oven for an hour or two  
per week to ensure continued good performance  
from the Stayclean finish.  
HINTS AND TIPS  
Manual  
cleaning  
of  
Stayclean  
is  
not  
recommended. Damage will occur if oven sprays  
or abrasives of any kind are used.  
33  
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REPLACING THE OVEN LIGHT BULB  
The type of bulb required is a 300C 25 watt small  
Edison Screw. Part number 572 491 5431-00/1.  
(Available through Tricity Bendix service centres).  
CAUTION: DISCONNECT THE COOKER FROM  
THE ELECTRICITY SUPPLY BEFORE REPLACING  
THE BULB.  
Open door and remove the shelves to enable easy  
access to the oven light assembly. Insert a flat blade  
screwdriver between the oven side and the glass  
which covers the bulb.  
Support the glass with your hand and prise out  
sufficiently to release the glass cover. Unscrew the  
bulb in an anti-clockwise direction until it is possible  
to remove the bulb with ease.  
Fit the new bulb by turning in a clockwise direction  
until it is secure. Ensuring the indent to the flange is  
pointing to the rear of the oven, replace the glass by  
pushing it firmly into the hole to cover the bulb  
assembly.  
Replace the shelves. Restore the electricity supply  
and adjust the time of day and clock, as necessary.  
34  
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SOMETHING NOT WORKING?  
The oven temperature is too high or low.  
Before calling an Engineer please carry out the  
following checks, you may be able to solve the  
problem without the expense of an Engineer.  
*
Check that the recommended temperatures  
are being used (see page 28). Be prepared  
to adjust up or down by 10°C to achieve the  
results you want.  
If our Service Engineer finds that the problem is  
listed below you will be charged for the call whether  
or not the cooker is under guarantee.  
*
Care should be taken if using an oven  
thermometer to check oven temperatures as  
they may be inaccurate.  
The grill, oven and timer do not work.  
*
*
Check that the cooker has been wired in and  
is switched on at the wall.  
The following factors should be considered.  
*
*
Ensure you purchase an accurate good  
quality instrument.  
Check that the main cooker fuse is working.  
If you have checked the above:  
Switch OFF cooker at the wall and allow the  
Ovens will cycle about a set temperature and  
will not be constant.  
*
appliance to cool for a couple of hours.  
Switch ON again. The cooker should now be  
working normally.  
If the oven is not cooking evenly.  
*
Check that the cooker is correctly installed  
and that it is level.  
The grill works but the main oven does not:  
*
Check that the recommended temperatures  
and shelf positions are being used.  
*
*
Check that the grill control is in the OFF  
position.  
The oven light fails to illuminate.  
Switch OFF at the wall to allow the oven to  
cool. Check that the oven is now working  
normally.  
*
Refer to page 34 ' Replacing the Oven Light  
Bulb.'  
The second oven and grill work but the main  
oven does not.  
The oven fan is noisy.  
*
*
Check that the oven is level.  
*
Switch OFF at the wall to allow the oven to  
cool. Check that the oven is now working  
normally.  
Check that bakeware and shelves are not  
vibrating in contact with the back panel in the  
oven.  
The clock and minute minder do not work.  
*
Check that the operating instructions for the  
timer are being closely followed.  
The grill does not work or cuts out after being  
used for a long period of time.  
*
Leave the oven to cool for a couple of hours.  
Check that the grill is now operating normally.  
Ensure that the door is left open during  
grilling.  
*
If the cooling fan fails the grill will not work.  
contact the Customer Service Centre.  
35  
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SERVICE AND SPARE PARTS  
HELP US TO HELP YOU  
Please determine your type of enquiry before writing or telephoning.  
SERVICE  
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers  
approved service organisation.  
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local  
Tricity Bendix Service Force Centre by telephoning:  
0990 929929  
The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix  
Service Force.  
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not  
Working?' and have the model number and purchase date to hand.  
Please note that all enquiries concerning service should be addressed to your local Service Centre.  
CUSTOMER CARE DEPARTMENT  
For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix  
products, you are invited to contact our Customer Care Department by letter or telephone as follows:  
Customer Care Department  
Tricity Bendix  
PO Box 47  
Newbury  
Berkshire  
RG14 5XL  
Tel: (01635) 525542  
36  
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TRICITY BENDIX SERVICE FORCE  
To contact your local Tricity Bendix Service Centre telephone 0990 929929  
CHANNEL ISLANDS  
NORTH EAST  
SCOTLAND  
NORTHERN IRELAND  
WALES  
NORTH WEST  
37  
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TRICITY BENDIX SERVICE FORCE  
To contact your local Tricity Bendix Service Centre telephone 0990 929929  
MIDLANDS  
LONDON & EAST ANGLIA  
SOUTH EAST  
SOUTH WEST  
Unit 7 Oaks Industrial  
Estate  
Coventry Road  
Narborough  
Leicestershire  
LE9 5GF  
WEST DRAYTON  
(M76)  
2 / 4 Royal Lane  
Yiewsley  
West Drayton  
Middlesex  
UB7 8DL  
BD 913/2 - 311395704  
38  
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GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or  
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option  
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.  
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's  
instructions.  
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not  
authorised by us.  
All service work under this guarantee must be undertaken by a Tricity Bendix service centre.  
Any appliance or defective part replaced shall become the Company's property.  
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours  
in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or  
removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the  
United Kingdom.  
Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country  
of use for this brand or range of products.  
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new  
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you  
and your appliances.  
France  
Germany Nürnberg  
Italy  
Sweden  
UK  
Senlis  
+33 (0)3 44 62 28 28  
+49 (0)911 323 2600  
+39 (0)1678 47053  
+46 (0)20 78 77 50  
+44 (0)1635 525 542  
Pordenone  
Stockholm  
Newbury  
39  
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RATING PLATE REFERENCE  
MAKE AND MODEL NO.  
PRODUCT NO.  
SERIAL NO.  
DATE OF PURCHASE  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if  
specifications or appearance are changed.  
TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL  
TELEPHONE (01635) 525542  
MODEL NO.  
PART NO.  
311395704  
BD 913/2  
1998  
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