Tricity Bendix Cooktop SG550 1 User Manual

User Manual  
Gas Cooker  
SG550/1  
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Ensure cooking utensils are large enough to  
contain foods to prevent spillages and boil  
overs.  
During use the appliance becomes hot. Care  
should be taken to avoid touching the  
heating elements inside the oven.  
Ensure that all vents are not obstructed to  
ensure ventilation of the oven cavity.  
Never line any part of the appliance with foil.  
Always stand back from the appliance when  
opening the oven door to allow any build up  
of steam or heat to release.  
Never leave the appliance unattended  
when the oven doors are open.  
Do not place sealed cans or aerosols inside  
the oven. They may explode if they are  
heated.  
Ensure that all control knobs are in the OFF  
position when not in use.  
At the end of the appliance’s  
life  
The symbol  
on the product or on its  
packaging indicates that this product may  
not be treated as household waste. Instead  
it shall be handed over to the applicable  
collection point for the recycling of electrical  
and electronic equipment. By ensuring this  
product is disposed of correctly, you will help  
prevent potential negative consequences for  
the environment and human health, which  
could otherwise be caused by inappropriate  
waste handling of this product. For more  
detailed information about recycling of this  
product, please contact your local city office,  
your household waste disposal service or  
the shop where you purchased the product.  
Do not stand on the appliance or on the  
open oven doors.  
Do not hang towels, dishcloths or clothes  
from the appliance or its handles.  
Do not use this appliance if it is in contact  
with water. Never operate it with wet hands.  
Cleaning and maintenance  
For hygiene and safety reasons this  
appliance should be kept clean at all  
times.  
A
build-up of fats or other  
foodstuffs could result in a fire especially  
in the grill pan.  
Do not leave cookware containing  
foodstuffs, e.g. fat or oil in the appliance in  
case it is inadvertently switched on.  
Do not disconnect the appliance from the  
gas supply if the supply pipe does not have  
a bayonet connection as described in the  
installation section. If this is the case contact  
the person who installed the appliance.  
Always allow the appliance to cool before  
switching off at the wall prior to carrying out  
any cleaning/maintenance work.  
Only clean this appliance in accordance with  
the instructions given in this book.  
Never use steam or high pressure steam  
cleaners to clean the appliance.  
3
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Care and cleaning  
23  
23  
Contents  
For the user  
Important safety information  
Description of the appliance  
Getting to know your appliance  
Before using the appliance  
Rating plate  
Cleaning materials  
Cleaning the outside of the appliance 23  
Cleaning the control knobs and  
handles  
Cleaning the hob  
When replacing hotplate burner parts 24  
Cleaning the shelves and grill/oven  
furniture  
Cleaning the grill  
Cleaning inside the oven(s)  
Hints and tips  
Cleaning the door(s)  
Replacing an oven light bulb  
2
5
6
7
7
7
7
7
7
23  
24  
25  
25  
25  
25  
26  
27  
Preparing to use your appliance  
Condensation and steam  
Cookware  
Grill and oven furniture  
The hob  
Using the hob  
To light the hob burners  
To turn off any burner  
Things to note  
Hints & tips  
9
9
Something not working  
Service and spare parts  
Guarantee conditions  
28  
30  
31  
9
10  
10  
10  
For the installer  
The grill  
11  
11  
11  
11  
13  
14  
Using the grill  
Things to note  
The grill pan and handle  
Hints & tips  
Technical details  
32  
34  
34  
34  
35  
35  
36  
36  
38  
38  
39  
40  
Important safety requirements  
Provision for ventilation  
Moving your appliance  
For your safety  
Grilling chart  
The second oven  
Preheating  
Using the second oven  
Things to note  
To fit the second oven shelf  
Hints and tips  
15  
15  
15  
15  
16  
16  
Location of appliance  
Levelling the appliance  
Connecting to electricity supply  
Connecting to gas supply  
Fitting the stability bracket  
Testing  
General note  
The main oven  
Heat zones  
Preheating  
To fit the main oven shelves  
Using the main oven  
Hints & tips  
17  
17  
17  
17  
17  
18  
To help you the following symbols will be  
found in the text.  
Hints and Tips  
Cooking chart  
Roasting chart  
19  
20  
Safety Instructions  
Slowcook  
21  
21  
21  
22  
Using slowcook  
Food preparation  
General points  
Please read the instruction book carefully  
before use and retain for future reference.  
4
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Description of the appliance  
Gas slip-in double oven  
Control Panel  
Grill/Second oven  
Main Oven  
5
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Getting to know your appliance  
The control panel  
A
B
C
D
E
9
6
2
3
9
5
4
5
3
Features  
A - Second oven/Grill control  
B - Hotplate controls  
C - Hotplate controls  
D - Main oven temperature control  
E - Ignition switch  
6
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Before using the appliance  
For your safety wall coverings at the rear of  
the appliance should be securely fixed to the  
wall.  
Rating plate  
This is situated on the lower front frame of  
the appliance and can be seen upon  
opening the door. Alternatively the rating  
plate may also be found on the back or top  
of some models (where applicable).  
The appliance must be protected by a  
suitably rated fuse or circuit breaker. The  
rating of the appliance is given on the rating  
plate.  
Cookware  
Main oven - Do not use baking trays larger  
than 30cm x 30cm (12” x 12”) as they will  
restrict the circulation of heat and may affect  
performance.  
Do not remove the rating plate from the  
appliance as this may invalidate the  
guarantee.  
Grill and oven furniture  
The following items of grill and oven furniture  
have been supplied with the appliance. If  
you require replacements of any of the items  
listed below please contact your local  
Service Force Centre, quoting the relevant  
part number.  
Preparing to use your  
appliance  
Wipe over the base of the oven(s) with a soft  
cloth and hot soapy water and wash the  
furniture before use. We suggest that you  
run the oven(s) and grill for 10 – 15 minutes  
at maximum temperature, to burn off any  
residue from their surfaces. Accessible parts  
may become hotter than in normal use.  
Children should be kept away. During this  
period an odour may be emitted, it is  
therefore advisable to open a window for  
ventilation.  
(LPG models only)  
1 grill pan  
(311409401)  
Condensation and steam  
When food is heated it produces steam  
similar to a boiling kettle. The vents allow  
some of this steam to escape. However,  
always stand back from the appliance when  
opening the door(s) to allow any build up of  
steam or heat to release.  
If the steam comes into contact with a cool  
surface on the outside of the appliance, e.g.  
a trim, it will condense and produce water  
droplets. This is quite normal and is not  
caused by a fault on the appliance.  
1 grill pan handle  
(311468100)  
Note:  
If you require an additional handle for your  
grill pan, this can be ordered from your local  
Service Force Centre by quoting part  
number 311479800\6.  
To prevent discolouration, regularly wipe  
away condensation and also soilage from  
surfaces.  
7
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1 grill pan grid  
(311757500)  
(NG models only)  
1 grill pan  
1 grill pan handle  
1 grill pan grid  
All models  
1 straight shelf  
(for grilling and  
second oven cooking)  
2 straight shelves  
(for main oven  
cooking)  
8
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The hob  
Using the hob  
The gas hob has different burner sizes to  
suit different types of cooking:  
To ensure maximum burner efficiency only  
use pots and pans with flat bases  
appropriate to the burner size used.  
Larger burner (Rapid) - use a large pan for  
food such as chips.  
Medium burners (Normal) - use for everyday  
cooking.  
Small burner (Simmer) - use for simmering  
foods such as soups and stews.  
The largest pan which you should use on  
any burner is 230mm (9"). The base of the  
smallest pan should not measure less than  
100mm (4").  
Ensure the pan supports are  
correctly fitted before using the  
hob.  
To light the hob burners  
The hob ignition works by means of an  
electric spark system.  
Push in and turn the control knob to the  
left to the highest setting. This is shown  
by a large flame symbol. Press the  
ignition button immediately.  
When the burner has lit release the  
control and ignition button, adjust the  
setting as required.  
Warning: If the ignition button is  
not pressed immediately a build  
up of gas may cause the flame to  
spread.  
9
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To turn off any burner  
1. Turn the control knob to the off position.  
This is shown by a large dot.  
Do not leave accidental spillage on  
the hob or removable parts. The  
spillage should be wiped up and the  
parts washed and carefully dried as  
soon as the hob, pan supports and  
burner parts are cool enough to touch.  
A flat based Wok will stand stable on  
the pan supports. If you use a round  
Wok with a collar support, the collar  
must be the open wirework type  
otherwise the performance of the  
burner will be affected.  
When lighting any burner, ensure  
that it is lit before you leave the  
appliance.  
When turning off a burner, ensure  
the flame has gone out before  
leaving the appliance.  
Take care to avoid burns and  
scalds when reaching across  
the hotplate.  
In the event of the burner flames  
being accidentally extinguished,  
turn off the burner control and do  
not attempt to re-ignite the burner  
for at least 1 min.  
Take extra care when deep fat  
frying, do not cover the pan with  
a lid. Do not leave a pan  
unattended. If the pan catches  
fire, leave it where it is and turn  
off all controls. Place a damp  
cloth or a fitting lid over the pan  
to smother the flames. Never  
put water on the fire. Leave to  
cool for 30 minutes.  
Things to note  
If you are having any difficulty lighting a hob  
burner turn all the hob controls off and make  
sure the burner parts have been replaced  
correctly.  
Hints and tips  
Do not overfill pans or they will boil  
over.  
Do not use pans with very heavy  
handles which cause the pan to tip.  
Place pans on the centre of the  
burners.  
Position pans so the handles  
cannot be accidentally knocked or  
overhang the appliance.  
Lift pans on and off the pan  
supports.  
Do not slide them across the hob.  
10  
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The grill  
CAUTION – Accessible parts may  
be hot when the grill is in use.  
Young children should be kept  
away.  
When you first operate the grill you may hear  
some sounds as the burner heats up, this is  
quite normal and is not a fault on the  
appliance.  
Using the grill  
Fully open the door. Push in the control  
knob and turn to the large flame symbol  
(highest setting) and press the ignition  
button immediately.  
2
When the burner has lit release the  
control and ignition button, adjust the  
setting as required.  
6
7
8
The grill door must be left open  
when grilling.  
Things to note  
Some smoke from fat splashes may be  
evident as the grill cleans itself.  
Never cover the grill pan or grid  
with foil as this can lead to grill  
fires.  
The grill pan and handle  
(LPG models only)  
The grill pan is supplied with a removable  
handle.  
To attach the handle, place the wirework  
under the cut out in the pan so that the metal  
plate hooks over the top of the grill pan.  
11  
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Slide the handle to the left and over the  
central bump on the grill pan.  
Ensure the handle is correctly  
located. It is not necessary to  
remove the grill pan handle during  
grilling.  
Place the grill pan on the shelf so that the  
pan is positioned centrally beneath the grill.  
To remove the handle, slide the handle to  
the right and lift the handle away from the  
cut out on the grill pan.  
The grill pan and handle  
(NG models only)  
The grill pan has a removable handle.  
To insert the handle, press the button on the  
handle with the thumb and pivot slightly  
upwards inserting the lip into the widest part  
of the bracket. Move the handle towards the  
left, lower into position and release the  
button.  
Ensure the handle is properly  
located.  
To remove the handle, press the button on  
the handle with the thumb and pivot the  
handle slightly upwards and towards the  
right to remove from the bracket.  
Protect  
your  
hands  
when  
removing the grill pan handle.  
Always remove the grill pan  
handle during grilling.  
To check the progress of the food being  
grilled, the grill pan should be withdrawn on  
the shelf to attend to food during cooking.  
12  
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Hints and tips  
Most foods should be placed on the grid  
in the grill pan to allow maximum  
circulation of air to lift the food out of  
the fats and juices.  
Adjust the grid and grill pan runner  
position to allow for different  
thicknesses of food.  
Food should be thoroughly dried before  
grilling to minimise splashing. Brush  
lean meats and fish lightly with a little oil  
or melted butter to keep them moist  
during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath  
the grid when grilling meats.  
When toasting bread use the shelf in  
position 2 with the grid in the high  
position.  
Preheat the grill on a full setting for a  
few minutes before sealing steaks or  
toasting. Adjust the heat setting and  
the shelf as necessary during cooking.  
The food should be turned over during  
cooking as required.  
13  
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Grilling chart  
Food  
Position  
Grill time  
(mins in total)  
Bacon Rashers  
Beefburgers  
5 - 6  
Adjust  
grill  
10 - 15  
30 - 40  
Chicken Joints  
setting  
and  
Chops – Lamb  
Pork  
15 - 20  
20 - 30  
Fish – Whole  
Trout/Mackerel  
grill  
15 - 25  
Fillets – Plaice/Cod  
Kebabs  
pan  
grid  
10 - 15  
20 - 30  
8 - 12  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
Sausages  
to  
suit  
10 - 20  
20 - 30  
different  
thicknesses  
of  
Steaks – Rare  
Medium  
6 - 12  
12 - 16  
14 - 20  
Well Done  
Toasted Sandwiches  
food  
3 - 4  
The times quoted above are given as a guide and should be adjusted to suit personal taste.  
14  
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The second oven  
The second oven is the smaller of the two  
ovens. It is designed for cooking smaller  
quantities of food. Place single dishes on the  
centre of the shelf. You should turn all food  
round during cooking  
The second oven is also ideal for use as  
warming compartment to warm dishes and  
keep food hot. Use the second oven when  
you want to warm plates. Use the lowest  
setting on the second oven temperature  
control.  
Preheating  
When you need to preheat the oven, we  
recommend you do so for 20 minutes.  
For recipes needing high temperatures, e.g.  
bread, pastries, scones, soufflés etc., best  
results are achieved if the oven is preheated  
first. For best results when cooking frozen or  
cooked chilled ready meals always preheat  
the oven first.  
Using the second oven  
Open the oven door.  
Push in the control knob and turn it to  
gas mark 1 and press the ignition  
button immediately. When the burner  
has lit release the button. There will  
only be small flames at first.  
1
3
4
5
Turn the control knob to the required  
8
gas mark.  
Wait until the burner is showing large  
flames.  
Close the oven door.  
To turn the oven off, push in the control  
knob and turn to the off position.  
Things to note  
Do not place dishes, tins and trays  
directly on the oven base as it  
becomes very hot and damage will  
occur.  
15  
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To fit the second oven shelf  
Only use the shelf with the solid metal plate  
at the rear of the shelf in the second oven.  
The shelf should be fitted with the straight  
rods uppermost on the frame and the forms  
towards the back of the oven. If not fitted  
correctly the anti-tilt and safety stop  
mechanism will be affected.  
Hints and tips  
Arrange the shelves in the required  
positions before switching the oven on.  
Shelf positions are counted from the top  
downwards.  
Ensure that food is placed centrally on  
the shelf and there is sufficient room  
around the baking tray/dish to allow for  
maximum circulation.  
Do not push dishes too far back as food  
will burn if it overhangs the burner flame  
Stand dishes on a suitably sized baking  
tray on the shelf to prevent spillage onto  
the oven base and to help reduce  
cleaning.  
The material and finish of the baking  
tray and dishes used affect base  
browning. Enamelware, dark, heavy or  
non-stick utensils increase base  
browning. Shiny aluminium or polished  
steel trays reflect the heat away and  
give less base browning.  
Do not place baking trays directly on  
the oven base as it interferes with the  
oven air circulation and can lead to  
base burning; use the lower shelf  
position.  
For economy leave the door open for  
the shortest possible time, particularly  
when placing food into a pre-heated  
oven.  
Do not place cookware and cooking  
pots with rough bases e.g. cast iron  
on the oven door as damage to the  
glass may occur.  
16  
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Using the main oven  
The main oven  
Heat zones  
Open the oven door.  
Push in the control knob and turn it to  
gas mark 9.  
There are zones of heat within the oven. The  
temperature in the middle is the gas mark  
you have chosen. The top of the oven is  
slightly hotter and the lower shelf slightly  
cooler. The base of the oven is quite a lot  
cooler. You can make use of these heat  
zones when you are cooking foods requiring  
different temperatures all at the same time.  
If you are cooking more than one tray of  
similar items, for example cakes or biscuits,  
swap the trays during cooking or you can  
remove the top tray when the food is cooked  
and move the lower tray to the higher shelf  
to finish cooking.  
When the burner has lit release the  
button. There will only be small flames  
at first.  
Turn the control knob to the required  
gas mark.  
Wait until the oven burner is showing  
large flames.  
Close the oven door.  
To turn the oven off, push in the control  
knob and turn to the off position. This is  
shown by a large dot.  
Preheating  
When you need to preheat the oven, we  
recommend you do so for 20 minutes.  
For recipes needing high temperatures, e.g.  
bread, pastries, scones, soufflés etc., best  
results are achieved if the oven is preheated  
first. For best results when cooking frozen or  
cooked chilled ready meals always preheat  
the oven first.  
9
5
4
3
2
To fit the main oven shelves  
The shelves should be fitted with the straight  
rods uppermost on the frame and the forms  
towards the back of the oven. If not fitted  
correctly the anti-tilt and safety stop  
mechanism will be affected.  
Things to note  
The oven light will illuminate.  
17  
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Hints and tips  
Arrange the shelves in the required  
positions before switching the oven on.  
Shelf positions are numbered from the  
top downwards.  
Ensure that food is placed centrally on  
the shelf and there is sufficient room  
around the baking tray/dish to allow for  
maximum circulation.  
Do not push dishes too far back as food  
will burn if it overhangs the burner flame.  
Stand dishes on a suitably sized baking  
tray on the shelf to prevent spillage onto  
the oven base and to help reduce  
cleaning.  
The material and finish of the baking tray  
and dishes used affect base browning.  
Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect  
the heat away and give less base  
browning.  
When cooking more than one dish in the  
oven, place dishes centrally on different  
shelves rather than cluster several  
dishes on one shelf, this will allow the  
heat to circulate freely for the best  
cooking results.  
If you are cooking more than one tray of  
similar items, for example cakes or  
biscuits, swap the trays during cooking  
or you can remove the top tray when the  
food is cooked and move the lower tray  
to the higher shelf to finish cooking.  
Do not place baking trays directly on the  
oven base as it interferes with the oven  
air circulation and can lead to base  
burning; use the lower shelf position.  
Do not place cookware and cooking  
pots with rough bases e.g. cast iron  
on the oven door as damage to the  
glass may occur.  
18  
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Cooking chart  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures to suit individual preferences and requirements.  
Main oven  
Shelf Gas  
Second oven  
Shelf  
Pos  
2
Gas  
Approx  
Cook Time (min)  
10 - 20  
Food  
Pos  
Mark  
Mark  
Biscuits  
2+4  
5
5
Bread  
Bread rolls/buns  
Cakes: Small & Queen  
Sponges  
3
2
8*  
8*  
5
-
-
-
30 - 40  
10 - 20  
-
2
2+4  
2+4  
2+4  
4
3
3
5
4
4
4
2
2
15 - 25  
4
2
18 - 20  
Victoria Sandwich (7”)  
4
2
20 - 30  
Madeira (7)”  
Rich Fruit (8)”  
Christmas (8)”  
4
**base  
**base  
**base  
1 - 1¼  
2
2½h - 2¾  
4 - 5h  
2
depends on size  
1¼ - 1½h  
2½ - 3h  
25 - 30  
Gingerbread  
Meringues  
Flapjack  
3
3
3
3
4
4
2
1
5
3
3
4
2
2
2
2
2
2
2
1
5
3
3
4
Shortbread  
45 - 65  
Casseroles:  
Beef/Lamb  
Chicken  
Convenience Foods  
2½ - 3h  
1¼ - 1½h  
Follow manufacturer’s instructions  
Fish  
2
3
3
3
3
2
2
2
2+4  
2
2
4
2+4  
3
3
2
2
1
1
4
6
6
2
5
6
5
6
5
7
5
5
7
7
5
5
6
7
7
2
2
2
2
2
2
2
2
4
6
6
2
5
6
5
6
5
7
5
5
7
7
5
5
6
7
7
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
30 - 40  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Pasta/Lasagne etc.  
Pastry:  
Choux  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche,Tarts, Flans  
Shortcrust  
2
2
2
25 - 45  
Roasting Meat, Poultry  
Scones  
Shepherd’s Pie  
**base  
see roasting chart  
8 - 12  
2
2
2
2
2
2
2
30 - 40  
20 - 30  
1½h - 2h  
1 - 1½h  
25 - 40  
Soufflés  
Vegetables: Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Pudding:  
Large  
Individual  
15 - 25  
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.  
Note: Shelf positions are counted from the top of the oven downwards. * *base = shelf on base.  
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.  
19  
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Roasting chart  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
MEAT  
COOKING TIME  
25-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
GAS MARK  
5
Beef/ Beef boned  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
5
5
5
5
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
20-25 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey/Goose  
20-25 minutes per ½kg (1lb) up to  
3½kg (7lb) then 10 minutes per  
½kg (1lb) over 3½kg (7lb)  
Duck  
5
5
5
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
The roasting temperatures and times given in the chart should be adequate for most joints, but  
slight adjustments may be required to allow for personal requirements and the shape and texture  
of the meat. However, lower temperatures and longer cooking times are recommended for less  
tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
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Slow cook  
The slow cook setting gives a very low heat  
in the oven. It is particularly useful when you  
are cooking soups, stews and casseroles  
because the long slow cooking will make  
cheaper, tougher cuts of meat more tender.  
Some foods such as pastry and biscuits are  
not suitable for slow cooking because the  
temperature is too low. Cover all food during  
cooking to prevent it from drying out. You  
can uncover food for the last half hour if it is  
normally served golden brown.  
Using slow cook  
You need to cook food at gas mark 6  
for 30 minutes before you turn the oven  
down to the slow cook setting. This  
makes sure that the temperature of the  
food gets hot enough to start the food  
cooking.  
1
2
3
5 4  
Food preparation – slow  
cooking  
9
Joints of meat and poultry  
Do not cook meat joints over 2.7kg  
(6lb).  
Do not cook poultry over 2 kg (4lb 8oz).  
Cook on the middle shelf of the oven or  
above.  
Cook stuffing separately.  
Cook for at least six hours.  
Only cook joints of pork if you can make  
sure, by using a meat thermometer, that  
the temperature inside the joint is at  
least 88°C.  
For good air circulation always stand  
joints on a rack in a roasting tin or  
casserole.  
Thaw all frozen meat and poultry before  
you cook it.  
Prime cuts of meat do not benefit from  
slow cooking.  
Remove excess fat and skin unless it is  
browned first.  
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Soups, casseroles and stews  
Flavouring  
Flavours are held in the food because there  
is little evaporation. Adjust flavouring at the  
end of the cooking time.  
Do not cook casseroles over 2.7 kg  
(6lb).  
Bring to the boil on the hotplate then  
cook on slow cook.  
Liquid  
Cook on the middle shelf of the oven or  
above.  
Use slightly less liquid as there is little  
evaporation during cooking. Always add milk  
and milk products, for example cream  
towards the end of cooking to prevent them  
from curdling.  
Cover food with a tight fitting lid or tin  
foil.  
Vegetables  
Reheating  
Cut into small pieces.  
Dried beans must be pre-soaked then  
boiled in an open pan for 15 minutes  
before adding to any dish.  
Cool left over food quickly and then put it in  
the fridge. Do not reheat food using the slow  
cook setting. Reheat food in the usual way  
or in a microwave. Only reheat food once.  
Place vegetables under meat in  
casseroles.  
Cover food with a tight fitting lid or tin  
foil.  
Milk puddings  
Cover the cereal with boiling water and  
leave it to stand for 30 minutes.  
Drain and make the pudding in the  
usual way.  
General points  
Frozen Foods  
Thaw thoroughly before cooking.  
Thickening  
Toss meat in flour for casseroles.  
Alternatively blend cornflour with water and  
add it at the end of cooking.  
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Care and cleaning  
Before cleaning always allow the  
appliance to cool down.  
Cleaning materials  
Before using any cleaning materials on your  
appliance, check that they are suitable and  
that their use is recommended by the  
manufacturer.  
Cleaners that contain bleach should NOT be  
used as they may dull the surface finishes.  
Harsh abrasives must also be avoided.  
Cleaning the outside of the  
appliance  
Do not use abrasive cleaning materials e.g.  
Hob Brite, Brillo pads or scourers on painted  
or printed finishes as damage may occur.  
Regularly wipe over the control panel, doors  
and appliance sides using a soft cloth and  
hot soapy water. To prevent streaking finish  
with a soft cloth.  
Stainless Steel cream cleaners are abrasive  
and should be avoided as they may dull the  
surface finish. Any spillage on the  
stainless steel finish must be wiped off  
immediately.  
Do not attempt to remove any of the  
control knobs from the appliance as  
this may cause damage and is a  
safety hazard.  
Cleaning the control knobs  
and handles  
It is strongly recommended that only hot  
soapy water is used for cleaning the control  
knobs and handles. ANY OTHER  
CLEANING MATERIALS MAY DULL THE  
SURFACE FINISH.  
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Cleaning the hob  
Clean the hotplate top using a mild abrasive.  
Take care not to damage the spark  
electrodes. If the spark electrodes are  
damaged the burners will not light.  
You can remove the pan supports, burner  
caps and burner crowns to clean them.  
Again take care not to damage the spark  
electrodes.  
Clean the burner crowns and pan supports  
by soaking them in very hot soapy water.  
Aluminium based saucepans can leave  
shiny metal marks on the pan supports. You  
can remove any stubborn stains by scouring  
with a soap impregnated steel wool pad. If  
you look after the burner crowns and pan  
supports in this way they will stay reasonably  
clean. However the surface will dull with  
time. After cleaning the appliance parts, dry  
them thoroughly before you put them back.  
When replacing hotplate  
burner parts  
1. Crown to body. (Do not try to force the  
crown on to the body).  
Make sure that the hole in the crown is  
over the electrode. Check that the  
location pegs sit in the slots in the body.  
When the crown is in this position let it  
fall freely on to the body. Check that the  
crown can be moved slightly from side  
to side.  
2. Cap to crown. Place cap centrally on  
the top of crown (enamel side up).  
Move sideways and front to back to  
check the cap is properly fitted.  
3. Check for ignition. If a burner will not  
light then you need to check the crown  
and cap positions.  
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Cleaning the shelves and  
grill/oven furniture  
Hints and tips  
Aerosol cleaners must not be used  
on Stayclean surfaces.  
All removable parts, can be washed in the  
dishwasher.  
The grill pan, grill pan grid and oven shelves  
may be cleaned using a soap impregnated  
steel wool pad. Soaking first in hot soapy  
water will make cleaning easier.  
To carry out the cleaning cycle remove the  
oven shelves and set the oven to gas mark  
7. It is a good idea to run the oven for an  
hour or two per week to ensure continued  
good performance from the Stayclean finish.  
Slight discoloration and polishing of the  
Stayclean surfaces may occur in time. This  
DOES NOT affect the Stayclean properties  
in any way.  
Use minimal, if any, extra oil or fat when  
roasting meat, potatoes only require  
brushing with fat before cooking. Extra fat in  
the oven during roasting will increase  
splashing and soilage.  
It is NOT necessary to add water to a meat  
tin when roasting. The water and the fat  
juices from the joint create excessive  
splattering during cooking – even at normal  
temperatures, as well as causing  
condensation.  
Covering joints during cooking will also  
prevent splashing onto the interior surfaces.  
Removing the covering for the last 20-30  
minutes will allow extra browning if required.  
Some large joints and turkeys especially  
benefit by this method of cooking, allowing  
the joint to cook through before the outside  
is over browned.  
Cleaning the grill  
Do not clean the grill burner itself. Cleaning  
the grill may cause the holes in the burner to  
become blocked preventing it from operating  
correctly. Due to the nature of stainless steel  
the grill burner may tarnish through use over  
a period of time. This is quite normal and is  
not a fault on the appliance. Clean the area  
around the grill frequently using hot soapy  
water.  
Cleaning inside the oven(s)  
The sides and back of the grill/second oven  
and main oven compartments are coated  
with a special Stayclean coating. They  
should not be cleaned manually.  
The vitreous enamel main oven base and  
grill/second oven compartment base can be  
cleaned using normal oven cleaners with  
care. Ensure that the manufacturers  
instructions are followed and that all parts  
are well rinsed afterwards.  
Aerosol cleaners must not come  
into contact with elements/burners,  
door seal, or any painted finishes as  
this may cause damage.  
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Cleaning the door(s)  
To prevent damaging or weakening  
the door glass panels avoid the use  
of the following:  
Household detergents and  
bleaches  
Impregnated pads  
unsuitable for non-stick  
saucepans  
Brillo/Ajax pads or steel wool  
pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
Cleaning between the outer  
and inner door glass  
The outer door glass is removable for  
cleaning.  
To remove the outer glass  
1. Open the oven door slightly to gain  
access to the two cross head screws on  
the top of the oven door.  
2. Loosen the two screws using a Pozidrive  
screwdriver.  
3. Hold the door glass securely in place  
with one hand before removing the  
screws completely with the other hand.  
4. Using both hands, gently tilt the top of  
the door glass towards you, lift slightly to  
disengage the locators from the two  
bottom brackets.  
5. Clean the outer and inner glass using hot  
soapy water or Hob Brite cleaner may be  
used. DO NOT use Hob Brite on the  
Stainless Steel or painted finishes. DO  
NOT try to clean the foil which is inside  
the door. The foil is there to help keep  
the door cool, if it is damaged it will not  
work. Ensure that all parts are well  
rinsed and thoroughly dried before  
attempting to replace the outer door.  
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Replacing an oven light bulb  
If the door glass panel becomes  
chipped or has deep scratches the  
glass will be weakened and must be  
replaced to prevent the possibility  
of the panel shattering. Please  
contact your local Service Force  
Centre who will be pleased to  
advise further.  
The type of bulb required is a 300°C 25 watt  
small Edison Screw.  
Disconnect the appliance from the  
electricity supply before replacing  
the bulb.  
Open the door and remove the shelves to  
enable easy access to the oven light  
assembly. Insert a flat blade screwdriver  
between the oven side and glass which  
covers the bulb.  
To replace the outer glass  
1. Holding the oven glass with both hands,  
gently place the locators into the holes  
of the brackets at the bottom of the  
oven door.  
Support the glass with your hand and prise  
out sufficiently to release the glass cover.  
Unscrew the bulb in an anticlockwise  
direction until it is possible to remove the  
bulb with ease.  
2. Push the top of the oven glass towards  
the oven door, ensuring the screw  
location holes line up.  
3. Hold the glass in place with one hand  
and insert the cross head screws into  
the location holes with the other hand.  
Give the screws one turn to ensure the  
glass is secure.  
Fit the new bulb by turning in a clockwise  
direction until it is secure. Ensuring the  
indent to the flange is pointing to the rear of  
the oven, replace the glass by pushing it  
firmly into the hole to cover the bulb  
assembly.  
4. Tighten the screws positively with a  
Pozidrive screwdriver before closing the  
oven door.  
Replace the shelves. Restore the electricity  
supply.  
Do not attempt to use the oven  
without the glass being in place.  
To clean the inner glass door  
panels  
Clean the inner glass door panels using a  
soft cloth and hot water to which a little  
washing up liquid has been added. If the  
inner panel is heavily soiled, Hob Brite may  
be used. Do not use abrasive cleaning  
materials on the door glass. Ensure that all  
parts are well rinsed and thoroughly dried  
before attempting to replace the glass.  
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Something not working  
Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify  
the appliance yourself, as this could be dangerous.  
We recommend that your appliance has an annual gas safety check carried out by our approved  
service organisation.  
Please carry out the following checks on your appliance before calling a Service Engineer. It may  
be that the problem is a simple one that you can solve yourself without the expense of a service  
call.  
In-guarantee customers should make sure that the checks have been made as the engineer  
will make a charge if the fault is not a mechanical or electrical breakdown.  
Please note that proof of purchase is required for in-guarantee service calls.  
Problem  
Possible solution  
The grill and ovens do not work. Check that the appliance has been wired in to the appliance  
supply and is switched on at the wall.  
Check that there is not a problem with your gas supply.  
You can do this by making sure the other gas appliances such  
as central heating or gas fires are working.  
Check that the main appliance fuse is working.  
If you have checked the above:  
Allow the appliance to cool for a couple of hours. The  
appliance should now be working normally.  
The oven is not cooking evenly. Check that the appliance is correctly installed and is level.  
Check that the recommended temperatures and shelf positions  
are being used.  
The oven light fails to illuminate. The oven light bulb may need replacing.  
The oven temperature is too Check that the recommended temperatures and shelf positions  
high or too low.  
are being used. Be prepared to adjust the temperature up or  
down slightly to achieve the results you want.  
Refer to the main oven section.  
The hob burners will not light.  
Ensure the burner parts have been placed correctly.  
Check that there is not a problem with your gas supply. You  
can do this by making sure the other gas appliances such as  
central heating or gas fires are working.  
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Something not working continued  
Problem  
Possible solution  
The flame colour is  
orange/yellow.  
Due to the design of the burner the flame can appear to be  
orange/yellow (flame disturbance) in certain areas of the  
burner this is a natural occurrence.  
The burner is not igniting or  
only partially lighting.  
Check that the burner is dry and that food spillage or cleaning  
fluids are not present on the burner. This can be dried with a  
cloth and stubborn marks cleaned away with a dry nylon brush  
(old toothbrush etc.)  
The burner sounds noisy.  
It is natural for the burners to emit noise as the gas is being  
drawn through the burner and may reduce as they heat up.  
The burner is emitting a  
popping sound.  
This is a natural occurrence when the burner is alight and does  
not affect the performance of the burner.  
Noise.  
It is normal for some metal parts on the cooker to produce  
noise when in use, this is due to expansion and contraction  
when heating up and cooling down.  
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Service and spare parts  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please  
contact your local Service Force Centre by telephoning:-  
O870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code  
area.  
For the address of your local Service Force Centre and further information about Service Force,  
Before calling out an engineer, please ensure you have read the details under the heading  
"Something Not Working?".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-  
guarantee service calls.  
Customer care department  
For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity  
Bendix products, please contact our Customer Care Department by letter or telephone at the  
address below.  
Customer Care Department  
Tricity Bendix  
Major Appliances  
Addington Way  
Luton  
Bedfordshire  
LU4 9QQ  
Tel: 0870 5 950950 (*)  
*calls to this number may be recorded for training purposes.  
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Exclusions  
Guarantee conditions  
This guarantee does not cover:  
Damage  
or  
calls  
resulting  
from  
Standard guarantee  
conditions  
transportation, improper use or neglect, the  
replacement of any light bulbs or removable  
parts of glass or plastic.  
We, Tricity Bendix, undertake that if within  
12 months of the date of the purchase this  
Tricity Bendix appliance or any part thereof  
is proved to be defective by reason only of  
faulty workmanship or materials, we will, at  
our option repair or replace the same FREE  
OF CHARGE for labour, materials or  
carriage on condition that:  
Costs incurred for calls to put right an  
appliance which is improperly installed or  
calls to appliances outside the United  
Kingdom.  
Appliances found to be in use within a  
commercial environment, plus those which  
are subject to rental agreements.  
The appliance has been correctly installed  
and used only on the electricity supply stated  
on the rating plate.  
Products of Tricity Bendix manufacture  
which are not marketed by Tricity Bendix.  
The appliance has been used for normal  
domestic purposes only, and in accordance  
with the manufacturer’s instructions.  
The appliance has not been serviced,  
maintained, repaired, taken apart or  
tampered with by any person not authorised  
by us.  
All service work under this guarantee must  
be undertaken by a Service Force Centre.  
Any appliance or defective part replaced  
shall become the Company’s property.  
This guarantee is in addition to your  
statutory and other legal rights.  
Home visits are made between 8.30am and  
5.30pm Monday to Friday. Visits may be  
available outside these hours in which case  
a premium will be charged.  
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Technical details  
Dimensions  
Height:  
Width:  
Depth:  
Weight:  
900mm (nominal)  
600mm (nominal)  
600mm (to front of door panel)  
67.0Kg  
Space for fixing at hotplate level  
2mm minimum clearance  
Space for fixing above hotplate level See important note ‘Location of appliance’.  
Minimum space above hotplate level 787mm (If a cooker hood is fitted refer to the cookerhood  
installation instructions).  
Minimum distance from rear wall  
5mm (spacer given by pressed spacer on vent panel).  
Connections  
Gas connection:-  
Rear left hand side of appliance at hotplate level  
Rc ½” (½” B.S.P. female)  
Electrical connection:-  
230V-240V a.c. 50Hz mains 3 core cable and moulded plug fuse to 3  
amp.  
Hotplate  
Natural Gas  
R.H.F  
1.0kW  
Heat input  
R.H.R  
1.9kW  
L.H.R  
1.9kW  
L.H.F.  
2.9kW  
(3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (9895 Btu/h)  
Injector marking  
070  
096  
096  
119  
L.P. Gas  
1.0kW  
(71.8g/h)  
050  
Heat input  
1.9kW  
(136.5g/h)  
071  
1.9kW  
(136.5g/h)  
071  
2.8kW  
(194.0g/h)  
086  
Injector marking  
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Grill  
Natural Gas  
2.7kW (9215 Btu/h)  
121  
L.P. Gas  
2.45kW (176.5g/h)  
078  
Heat Input  
Injector marking  
Second oven  
Heat input  
Injector marking  
Dual control bypass  
Natural Gas  
2.4kW (8189 Btu/h)  
108  
L.P. Gas  
2.4kW (172.4 g/h)  
078  
Fixed internal  
Fixed internal  
Main oven  
Heat input  
2.4kW (8189 Btu/h)  
2.4kW (172.4g/h)  
Injector marking  
Thermostat bypass marking  
108  
069  
078  
078  
General  
Ignition  
Spark gap  
(H.T. Spark)  
3-4mm  
Gas category countries of destination  
CAT. I2H  
CAT. I3+  
GB  
GB  
This appliance complies with: European Council Directives Low voltage Directive  
73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking  
Directive 93/68/EEC.  
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Installation instructions  
Important - safety  
requirements  
Provision for ventilation  
This appliance is not connected to a  
combustion products evacuation device. It  
shall be installed and connected in  
accordance with the current installation  
regulations. Particular attention shall be  
given to the relevant requirements regarding  
ventilation.  
Where applicable Natural Gas and L.P Gas  
versions of this appliance are available.  
Check that this model is suitable for the type  
of supply available. This appliance must be  
installed and/or serviced by a competent  
person in accordance with the Gas Safety  
(Installation and Use) Regulations Current  
Editions and the I.E.E. Wiring Regulations.  
Detailed recommendations are contained in  
the following British Standard Codes of  
Practice – BS.6172, BS.5440: Part 2 and  
B.S.6891. All British Standards must be  
‘Current Editions’.  
The room containing the appliance should  
have an air supply in accordance with  
BS.5440: Part 2 Current Edition. All rooms  
require an openable window or equivalent  
and some rooms will require a permanent  
vent as well. For room volumes up to 5m3 an  
air vent of 100cm2 is required: for room  
volumes between 5m3 and 10m3 an air vent  
of 50cm2 is required. If the room has a door  
that opens directly to the outside, no air vent  
is required. For room volumes that exceed  
11m3 no air vent is required. If there are  
other fuel burning appliances in the same  
room, BS.5440: Part 2 Current Edition  
should be consulted to determine the  
requisite air vent requirements.  
This appliance must be  
installed  
by  
a
qualified  
electrician / competent person  
(CORGI Registered). Safety may  
be impaired if installation is not  
carried out in accordance with  
these instructions.  
Prolonged intensive use of the appliance  
may call for additional ventilation, for  
example opening  
a
window, or more  
Before connecting the appliance  
make sure that the voltage of  
your electricity supply is the  
same as that indicated on the  
rating plate. This is situated on  
the lower front frame of the  
appliance and can be seen upon  
opening the door. Alternatively  
the rating plate may also be  
found on the back or top of  
effective ventilation, for example increasing  
the level of mechanical ventilation where  
present.  
Moving your appliance  
You may damage some soft or badly fitted  
floor coverings when you move the  
appliance. The floor covering under the  
appliance should be securely fixed so it does  
not ruck up when you move the appliance  
across it. Alternatively you could remove the  
floor covering. This appliance is heavy and  
care must be taken when moving it. Do not  
try to move the appliance by pulling the door  
handles.  
some  
models  
(where  
applicable).  
Do not alter the electrical  
circuitry of this appliance.  
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To move the appliance, open the grill door.  
Raise the appliance off its front feet by lifting  
it from inside the oven. Pull the appliance  
forward. When you replace the appliance  
push it back to the stop and make sure there  
is the same gap at each rear corner.  
For your safety  
Do not try to disconnect the appliance from  
the gas supply if the supply pipe does not  
have a bayonet connection, as described in  
the installation instructions. If this is the case  
contact the person who installed the  
appliance.  
Location of appliance  
This appliance must not be installed in a  
bed-sitting room of volume less than 20m3 or  
in a bathroom, shower room or garage. It is  
essential that the appliance is positioned as  
Fig 1a. Shelves, wall cabinets and cooker  
hoods must be fitted a minimum of 787mm  
directly above the top of the hotplate (or  
greater for cooker hoods if recommended by  
manufacturers instructions) and 400mm  
above the hotplate when fitted in line with  
the outside of the appliance. If the units are  
intended to be fitted adjacent to the  
appliance but less than 400mm above the  
hotplate, then a minimum space of 100mm  
must be maintained between the sides of the  
unit and the appliance (See Fig 1b).  
Curtains must not be fitted immediately  
behind the appliance or within 150mm of the  
sides of the hotplate. If fitted next to or  
between two base units a minimum space of  
1mm must be left between each unit and the  
sides of the appliance. The hotplate must be  
set to a minimum of 7mm above the  
adjacent units. (Note: The levelling feet fitted  
to the appliance will achieve a nominal  
height of 907mm -5+ 13mm. Base units not  
meeting the above conditions must be a  
minimum of 100mm away from the hotplate.  
Note: - L.P.G. cookers MUST NOT be  
Fig 1.a  
Fig 1.b  
installed below ground level i.e. in  
a
basement or aboard any boat, yacht or other  
vessel.  
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Levelling the appliance  
Adjustment to suit floor conditions or height  
is obtained by rotating clockwise or anti  
clockwise the feet at the front and rear of the  
appliance. A spirit level should be placed on  
one of the shelves to confirm the appliance  
is correctly levelled.  
Connecting to electricity  
supply  
Warning: This appliance must be  
earthed.  
Do not earth this appliance to the  
gas supply piping.  
Connect to 230-240 A.C supply  
only.  
Connection to the electricity supply should  
be made via a properly earthed, readily  
accessible wall socket. Which is adjacent to,  
but not directly above and not more than  
1.7m away from the appliance and capable  
of electrical isolation. The cooker point  
should be within 1.7m of the appliance to  
make it accessible to switch off the  
appliance in case of emergency. The mains  
lead should be routed so that it cannot touch  
hot parts of the cooker i.e. the back panel  
above a height of 650mm from the floor.  
Should this plug not fit the socket outlet in  
your home it should be cut off and replaced  
with a suitable plug as outlined below.  
If the moulded plug is cut from the cable  
for any reason it must be destroyed or  
disposed of safely, as protruding wires  
will be an electrical shock hazard.  
If the fitted plug is removed.  
The flexible mains lead must be correctly  
connected as below to three pin plug of not  
less than 13amp capacity. If a B.S. 1363  
fused plug is used, it must be fitted with a 3  
amp fuse which is approved to B.S. 1362.  
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Important: The wires in the mains lead fitted  
to the appliance are coloured in accordance  
with the following code.  
Green and yellow  
Blue  
Brown  
-Earth  
-Neutral  
-Live  
As the colours of the wires in the mains lead  
of this appliance may not correspond with  
the coloured markings identifying the  
terminals in your plug, proceed as follows:-  
The wire which is coloured green and yellow  
must be connected to the terminals in the  
plug which is marked with the letter E or by  
the earth symbol ( ) or coloured green or  
green and yellow. The wire which is  
coloured blue, must be connected to the  
terminal which is marked with the letter N or  
coloured black. The wire which is coloured  
brown, must be connected to the terminal,  
which is marked with the letter L or coloured  
red.  
Ensure that the cable does not become  
trapped when pushing the appliance into  
position.  
If a moulded plug is fitted.  
In the event of replacing a fuse in the plug  
supplied a 3 amp ASTA approved fuse to  
B.S. 1362 must be fitted.  
Note: The fuse cover must be refitted when  
changing the fuse. In the event of losing the  
fuse cover the plug must not be used until a  
replacement fuse cover has been obtained  
and fitted.  
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Connecting to gas supply  
50 100  
This appliance is designed to be installed  
with an appliance flexible connection only.  
Supply piping should not be less than R3/8.  
Connection is made to the Rc ½ (½” B.S.P.)  
female threaded entry pipe located just  
below the hotplate level on the rear left hand  
side of the appliance. NOTE: ONLY LIQUID  
SEALANTS TO BE USED WHEN INLET  
GAS PIPE IS FITTED I.E.: DO NOT USE  
P.T.F.E. SEALANT TAPE.  
Carry out  
a
gas tightness test after  
connecting to the gas supply. The gas  
bayonet connector must be fitted in the  
shaded area indicated in Fig.2. Take into  
account that it must be possible to pull the  
appliance forward sufficiently. Ensure the  
hose does not become trapped when  
pushing the appliance into position.  
400  
Fig.2.  
IMPORTANT: FLEXIBLE TUBING USED  
MUST COMPLY WITH BS.669 CURRENT  
EDITION.  
LPG Flexible connections must be a type  
suitable for L.P.G and capable of operation  
up to 50 mbar and carry a red stripe, band or  
label.  
Fitting the stability bracket  
It is recommended that if the appliance is to  
be installed with a flexible supply pipe, a  
stability bracket be fitted and is available  
from your supplier (see Important Safety  
Requirements). These instructions should  
be read in conjunction with any leaflet  
packed with the stability bracket.  
20mm  
100mm  
(C)  
300mm  
1. Place the appliance in its intended  
position and level appliance.  
(A)  
2. Mark off 300mm from the left hand side  
of the appliance as shown in dimension  
'A', Fig 3a. This is the centre line of the  
fixing bracket.  
Fig.3a.  
Fig.3b.  
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3. Draw a line 100mm from the front edge  
of the feet (see Fig.3a) and remove  
appliance from its position. Mark off  
dimension 'B' (see Fig.3a) back from this  
line on the centre line of the bracket to  
locate the front edge of the lower  
bracket. Fix lower bracket (with two  
fixing holes) to the floor then measure  
the height from floor level to engagement  
edge on back of appliance, dimension 'C'  
of Fig. 3b.  
4. Turn off the taps, disconnect the  
pressure gauge and replace oven burner  
and cover, ensuring that the F.S.D phial  
is correctly located into the bracket on  
the burner.  
5. Check operation of the oven.  
Checking the grill  
Place the grill pan containing the grid, with  
the handle attached, into the grill  
compartment. Light the grill burner by  
turning the grill tap full on and pressing the  
ignition button on the fascia panel. As soon  
as the burner is lit the button can be  
released.  
4. Assemble upper bracket to lower bracket  
so that the underside of bracket is  
dimension 'C' + 3mm above floor level.  
(See Fig. 3b)  
Reposition appliance and check that top  
bracket engages into appliance back as  
shown in Fig. 3b.  
Checking the hotplate  
Fit the burner crowns and caps ensuring that  
they are correctly seated. Fit the pan  
supports.  
Check each of the hotplate burners in turn  
by turning the hotplate tap to its full on  
position and pressing the ignition button. As  
soon as the burners are lit the button can be  
released.  
Pressure testing  
1. The oven injector is used as a pressure  
test point.  
Remove the oven furniture. Remove  
oven burner box retaining clips (one  
spring clip from each side) and remove  
box front cover. Replace one clip back  
into the right hand side of the burner  
box. Remove oven burner by removing  
the spring clip from the right hand side  
of the oven burner and slide burner off  
injector, whilst easing it forward and  
taking care not to strain the F.S.D.  
phial.  
Checking the second oven  
1. Turn the second oven thermostat control  
knob to Mk.1 and press the ignition  
button. As soon as the burner is alight  
the button can be released.  
2. When the oven burner lights up there  
should be a low gas rate at first to the  
oven burner which is the F.S.D. bypass  
rate.  
2. Connect the pressure gauge to the  
oven injector.  
3. Check the supply pressure by turning  
the thermostat on and one hotplate tap  
full on and light the appropriate burner.  
3. When the F.S.D. phial has heated up it  
opens the F.S.D. valve and the main gas  
stream flows to the burner.  
The pressure should be either:-  
4. After 1 minute check that the flame  
covers the full width of the burner and is  
stable.  
(i)  
(ii)  
For Natural Gas 20mbar  
For LP. Gas. The pressure must  
be set to 28 mbar for use on  
butane or 37 mbar for use on  
propane.  
39  
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5. Set the oven control to Mk. 2, close the  
oven door and check that after about 10  
minutes the flame size has reduced.  
6. Turn off the control knob and check that  
the oven flames go out.  
Checking the main oven  
1. Turn on the oven thermostat control  
knob to mark 9. As soon as the burner  
is alight the button can be released.  
2. There should now be a low gas rate to  
the burner, which is the F.S.D bypass  
rate.  
3. When the F.S.D. phial has heated up it  
opens the F.S.D valve which allows the  
main gas supply to the oven burner.  
4. After 1 minute check that the flame  
covers the full width of the burner and is  
stable.  
5. Set the oven control to Mk 2, close the  
oven door and check that after about 10  
minutes the flame size has reduced.  
6. Turn off the control and check that the  
oven flames go out.  
General note  
Instruct the user on how to use the appliance  
and its ignition system. Refer the user to the  
wording on the inside cover which gives  
advice on the safe operation of the  
appliance.  
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Notes  
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Notes  
42  
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Notes  
43  
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311777100  
Subject to change without notice  
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