Tricity Bendix Cooktop SE340 User Manual

OPERATING & INSTALLATION  
INSTRUCTIONS  
SLIP IN ELECTRIC COOKER  
SE340  
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE  
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CONTENTS  
Technical Details .................................................................................................................................... 2  
Contents .................................................................................................................................................. 3  
Preface ..................................................................................................................................................... 5  
Safety ....................................................................................................................................................... 6  
Before Installation ........................................................................................................................... 6  
During Operation ............................................................................................................................ 6  
After Use ......................................................................................................................................... 7  
General ........................................................................................................................................... 7  
Introduction ............................................................................................................................................. 8  
Rating Plate .................................................................................................................................... 8  
Installation ....................................................................................................................................... 8  
General Notes on Using Your Appliance ........................................................................................ 9  
About Condensation and Steam ..................................................................................................... 9  
Oven Indicator Neons ..................................................................................................................... 9  
Grill and Oven Furniture ................................................................................................................. 9  
Getting to Know Your Appliance .......................................................................................................... 10  
The Control Panel ........................................................................................................................... 10  
The Electronic Minute Minder ......................................................................................................... 11  
The Ceramic Hob .................................................................................................................................... 14  
Recommended Saucepans ............................................................................................................ 14  
Hints and Tips ................................................................................................................................. 14  
Deep Fat Frying ...................................................................................................................................... 15  
Preserving ............................................................................................................................................... 15  
The Grill ................................................................................................................................................... 16  
Selecting the Grill ............................................................................................................................ 16  
Things to Note ................................................................................................................................ 16  
The Grill Pan and Handle ............................................................................................................... 16  
Hints and Tips ................................................................................................................................. 17  
Grilling Chart ................................................................................................................................... 17  
The Top Oven ......................................................................................................................................... 18  
Uses of the Top Oven ..................................................................................................................... 18  
Selecting the Top Oven .................................................................................................................. 18  
Things to Note ................................................................................................................................ 18  
To Fit the Top Oven Shelf ............................................................................................................... 18  
Hints and Tips ................................................................................................................................. 19  
The Fan Oven .......................................................................................................................................... 20  
Selecting the Fan Oven .................................................................................................................. 20  
Things to Note ................................................................................................................................ 20  
To Fit the Fan Oven Shelves .......................................................................................................... 20  
Hints and Tips ................................................................................................................................. 21  
Oven Cooking Chart ............................................................................................................................... 22  
Roasting Chart ........................................................................................................................................ 23  
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CONTENTS  
Defrost Feature ....................................................................................................................................... 24  
Uses of Defrost Feature .................................................................................................................. 24  
Selecting Defrost ............................................................................................................................ 24  
Things to Note ................................................................................................................................ 24  
Hints and tips .................................................................................................................................. 24  
Care and Cleaning .................................................................................................................................. 25  
Cleaning Materials .......................................................................................................................... 25  
Cleaning the Brass or Chrome Plated Handles (Where Applicable) .............................................. 25  
Cleaning the Ceramic Hob .............................................................................................................. 25  
Hints and Tips ................................................................................................................................. 26  
Cleaning the Outside of the Appliance ........................................................................................... 26  
Cleaning the Grill and Oven Furniture ............................................................................................ 26  
Cleaning Inside the Oven/Grill Compartments ............................................................................... 27  
Care of Stayclean Surfaces ............................................................................................................ 27  
Hints and Tips ................................................................................................................................. 27  
Cleaning the Door Glass ................................................................................................................. 28  
Something Not Working? ...................................................................................................................... 29  
Service and Spare Parts ........................................................................................................................ 30  
Guarantee Conditions ............................................................................................................................ 31  
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PREFACE  
Dear Customer,  
Thank you for buying a Tricity Bendix appliance. With our 80 years experience in  
developing and manufacturing the very best in U.K. appliances, you can be assured that  
you have purchased a hard working, reliable, quality product.  
Tricity Bendix appliances comply with British Standard safety and performance  
requirements. They have been approved by BEAB (British Electrotechnical Approvals  
Board) and are covered by a 12 month parts and labour guarantee.  
To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ  
THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking  
times and temperatures, which may differ, from your previous appliance.  
It is most important that this instruction book is retained with the appliance for future  
reference. Should the appliance be sold, or if you move house and leave the appliance,  
always ensure that the book remains with the appliance. This will enable the new  
owner to be acquainted with the functioning of the appliance and the relevant warnings.  
Please read the whole instruction book before attempting to use the appliance ensuring  
you follow the recommendations given.  
5
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SAFETY  
THESE WARNINGS ARE PROVIDED IN  
THE INTERESTS OF YOUR SAFETY.  
ENSURE THAT YOU UNDERSTAND  
THEM ALL BEFORE INSTALLING OR  
USING THE APPLIANCE.  
Do not allow young children to play  
with any part of the packaging.  
After installation, please dispose of  
the packaging with due regard to  
safety and the environment, your  
local authority can arrange this.  
PLEASE  
READ  
CAREFULLY  
DURING OPERATION  
This appliance is not intended to be  
operated by means of an external  
timer or remote control system.  
BEFORE INSTALLATION  
Do not use this appliance if it is in  
contact with water. Never operate it  
with wet hands.  
This appliance is heavy and care  
must be taken when moving it.  
This appliance is designed to be  
operated by adults. Young children  
must not be allowed to tamper with  
the appliance or play with the  
controls.  
Ensure that all packaging, both  
inside and outside the appliance has  
been removed before the appliance  
is used.  
During use the appliance becomes  
Hot. Care should be taken to avoid  
touching the heating elements inside  
the oven.  
If the appliance is to be placed on a  
base, measures must be taken to  
prevent the appliance slipping from  
the base.  
CAUTION: Accessible parts may  
be hot when the grill is in use.  
Young children should be kept  
away.  
Do not try to lift or move the  
appliance by pulling the door  
handles.  
Take great care when heating fats  
and oils, as they will ignite if they  
become too hot.  
The electrical installation work must  
be undertaken by  
a
qualified  
electrician/competent person.  
This appliance has been designed for  
cooking edible foodstuffs only, and  
must not be used for any other  
purposes.  
It is dangerous to alter or modify the  
specifications of the appliance in any  
way.  
Never place plastic or any other  
material which may melt in the oven  
or on the hob.  
Do not use the appliance if the  
ceramic glass is damaged. If a fault  
or crack becomes visible during  
cooking, disconnect the appliance  
immediately from the electricity  
supply and contact your local Service  
Force Centre.  
Ensure cooking utensils are large  
enough to contain foods to prevent  
spillages and boil overs.  
The handles of saucepans which are  
smaller than the heated area on the  
hob will become hot. Ensure your  
hand is protected before handling the  
pan.  
Do not place foil or plastic containers  
on ceramic glass.  
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Take  
care  
to  
follow  
the  
Do not leave utensils containing  
foodstuffs, e.g. fat or oil in or on the  
appliance in case it is inadvertently  
switched ON.  
recommendations given for tending  
the food when grilling.  
Do not leave the handle in position  
when grilling as it will become hot.  
Cookers and hobs become very hot,  
and retain their heat for a long period  
of time after use. Children should be  
kept well away from the appliance  
until it has cooled.  
Always use oven gloves to remove  
and replace the grill pan handle when  
grilling.  
Recommendations given on page 16.  
Ensure that all vents are left  
unobstructed to ensure ventilation of  
the oven cavity.  
GENERAL  
Under no circumstances should  
any repairs be carried out by an  
inexperienced person as this may  
cause injury or serious malfunction.  
Ensure the anti-tilt shelves are put in  
place correctly. Refer to instructions  
on pages 18 and 20.  
This appliance should be serviced by  
an authorised service Engineer and  
only genuine-approved spare parts  
should be used. Details of repair and  
servicing arrangements are supplied  
on page 30 of this book.  
Never line any part of the appliance  
with foil. Do not allow heatproof  
cooking materials e.g. roasting bags,  
to come into contact with oven  
elements.  
Always stand back from the  
appliance when opening the door to  
allow any build up of steam or heat to  
release.  
Do not stand on the appliance or on  
the open oven door.  
Do not hang towels, dishcloths or  
clothes from the appliance or its  
handle. They are a safety hazard.  
Never  
leave  
the  
appliance  
unattended when the doors are  
open.  
Do not place sealed cans or  
aerosols inside the oven. They may  
explode if they are heated.  
Always switch OFF the appliance at  
its power point and allow the  
appliance to cool before any  
maintenance or cleaning work is  
carried out.  
Do not leave the hotplates switched  
on for long periods when not covered  
by a saucepan. The controls and  
cabinets may overheat.  
Only clean this appliance in  
accordance with the instructions  
given this book.  
AFTER USE  
Ensure that all control knobs are in  
the OFF position when not in use.  
Your safety is of paramount importance.  
Therefore, if you are unsure about any of  
the meanings of these WARNINGS contact  
the:  
For hygiene and safety reasons  
this appliance should be kept  
clean at all times. A build-up of  
fats or other foodstuffs could  
result in a fire, especially in the  
grill pan.  
Customer Care Department  
Telephone 0870 5 950950  
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INTRODUCTION  
WARNING: THIS APPLIANCE MUST BE EARTHED  
To move the appliance, open the main oven door,  
and lift the appliance by holding inside the top of the  
oven compartment.  
RATING PLATE  
This is situated on the front frame of the appliance  
and can be seen upon opening the door. Alternatively  
the rating plate may also be found on the back or top  
of some models (where applicable).  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
INSTALLATION  
This is a type X appliance, which means it is free-  
standing and can be fitted with cabinets on one or  
both sides.  
If your appliance has been damaged in transit,  
contact your supplier immediately. DO NOT attempt  
to install it.  
Side walls which are above hob level should be  
protected by heat resistant non-combustible material  
and MUST NOT be nearer than 40mm to the hob  
side.  
Your appliance left the factory fully packaged to  
protect it from damage. If it is delivered without  
packaging and damage has occurred, the  
manufacturer cannot accept responsibility. Contact  
your supplier for advice.  
A nominal air gap of 2mm at the sides of the  
appliance is required to enable the appliance to be  
moved into position.  
It is recommended that  
proprietary trims are fitted to protect the worktops of  
either side of the appliance. These are available  
from most DIY stores.  
Once the packaging has been removed the appliance  
should only be moved by hand. DO NOT use a sack  
barrow or any other aid to lift the appliance as  
damage may occur.  
Connection to the electricity supply must be carried  
out by a qualified electrician/competent person.  
Air gap  
The electrical connection should be made using a  
double pole isolating switch (cooker socket) with at  
least 3mm contact separation in all poles. The cable  
must have conductors of sufficiently high cross-  
sectional area to prevent overheating and  
deterioration.  
Always ensure an air gap is maintained at hotplate  
level. Tiles or other forms of deep wall covering  
should not obscure this gap.  
The recommended cross-section area is six square  
millimetres (6.00mm2).  
The cable should be routed away from potentially hot  
areas marked by an ‘X’ in the diagram below.  
Overhanging surfaces or a cooker hood should be a  
minimum of 685mm above the hob.  
It is important to ensure that the appliance is level  
after installation. Levelling feet are fitted to the  
appliance to accommodate uneven floors.  
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GENERAL NOTES ON USING YOUR  
APPLIANCE  
GRILL AND OVEN FURNITURE  
The following items of grill/oven furniture have been  
supplied with the appliance:  
We suggest that you run the oven elements for 10 –  
15 minutes at 220oC to burn off any residue from  
their surfaces. The procedure should be repeated  
with the grill for approximately 5 – 10 minutes.  
During this period an odour may be emitted, it is  
therefore advisable to open a window for ventilation.  
1 grill pan  
ABOUT CONDENSATION AND STEAM  
When food is heated it produces steam similar to a  
boiling kettle. The oven is vented to allow some of  
this steam to escape. However, always stand back  
from the appliance when opening the oven door to  
allow any build up of steam or heat to release.  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
1 grill pan handle  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
For your safety wall coverings at the rear of the  
appliance should be securely fixed to the wall.  
1 grill pan grid  
CONTROL PANEL INDICATOR NEONS  
These lights indicate whether the ovens are switched  
on.  
The neons also indicate when the set temperature  
has been reached. They will turn on and off during  
use to show that the temperature is being  
maintained.  
1 straight shelf  
for grilling and  
top oven cooking only  
If the neons do not operate as the instructions  
indicate the controls have been incorrectly set.  
Return all controls to zero and re-set following the  
instructions for the required setting.  
THE COOLING FAN FOR THE CONTROLS  
The cooling fan will always come on when the grill  
and the top oven are switched on. If they are only  
used for a short period of time the fan will switch off  
when the controls are turned off. If the grill or the top  
oven are used for a longer period of time the fan will  
run on depending on the temperature, and may turn  
on and off until the appliance has cooled.  
2 straight shelves  
for main oven cooking  
In the case of the main oven the cooling fan may not  
switch on except when used for a longer period of  
time. The cooling fan may run on, and turn on and  
off after the control knobs have been switched off,  
until the appliance has cooled. Do not switch the  
appliance off at its power point until the fan has  
cooled the appliance down.  
Scuffing of the Stayclean panel/s by the oven  
furniture pack may occur during transit. These marks  
will disappear after the oven elements have been  
burnt off for the first time.  
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GETTING TO KNOW YOUR APPLIANCE  
THE CONTROL PANEL  
C
A
B
D
E
F
FEATURES  
A
B
C
D
E
F
- Electronic Minute Minder  
- Fan Oven Temperature Control  
- Top Oven/Grill Control  
- Hotplate Controls  
- Fan Oven Indicator Neon  
- Top Oven Indicator Neon  
10  
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ELECTRONIC MINUTE MINDER 
1 =  
2 =  
(-)  
DECREASE CONTROL & MINUTE  
MINDER  
(+)  
(
INCREASE CONTROL  
COOKPOT SYMBOL  
)
The electronic minute minder can indicate the time of  
day, operate as a minute minder and it can be used  
to time and switch off the main oven.  
1
2
Fig.1  
Please note that this is a 24 hour clock, for example  
2.00pm is shown as 14.00.  
In the following pages we explain how to use the  
minute minder and set the time of day. Read through  
them until you are familiar with the procedure.  
1. SET THE TIME OF DAY  
Fig.2  
When the electricity supply is first switched ON, the  
display will flash 0.00. See Fig.1.  
Press buttons (1) and (2) together. Release buttons,  
0.00 will appear in the display as Fig. 2. Within 5  
seconds press button (2), 12.00 will show in the  
display as Fig. 3.  
Within 5 seconds press and hold either button (1) to  
decrease or button (2) to increase the time until the  
correct time of day on the 24 hour clock is reached,  
e.g. 14.30. See Fig. 4.  
Fig.3  
Note: The increase and decrease control buttons  
operate slowly at first, and then more rapidly.  
They should be pressed separately.  
Fig.4  
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Fig.5  
2. THE MINUTE MINDER  
IMPORTANT  
The minute minder can be used to time a set cooking  
period. At the end of the cook time the minute  
minder will automatically switch off the main oven if in  
use.  
The minute minder gives an audible reminder at the  
end of any period of cooking up to 23 hours and 59  
minutes.  
Fig.6  
To set press button (1) and the display will read 0.00,  
see Fig. 5.  
Release button (1) and press and hold button (2).  
The display will count up in one minute intervals until  
the interval to be timed is reached e.g. 30 minutes,  
see Fig. 6. If necessary press and hold button (1) to  
achieve the correct time interval.  
The minute minder will begin to count down once set.  
The time of day will show in the display. To show the  
remainder of the cook time. Press button (1).  
Fig.7  
At the end of the timed period the minute minder will  
click, switching the main oven OFF if in use.  
An audible signal will sound for up to 2 minutes. The  
Auto symbol will flash and the cookpot symbol will go  
out. The time of day will show in the display. See  
Fig. 7.  
To stop the sound press button (1). The display will  
stop flashing and show the time of day, e.g. 15.00.  
To return the timer to manual press button (1) again.  
See Fig. 8. If using the main oven it will come on  
again once button (1) has been depressed. When  
cooking is complete remove food and turn OFF oven  
temperature control.  
Fig.8  
3. TO CANCEL THE MINUTE MINDER  
If you change your mind and want to cancel the  
minute minder. Press and release button (1). Press  
and hold button (1) and the display will count down in  
one minute intervals to 0.00. See Fig. 9. Release  
button (1).  
Fig.9  
Fig.10  
Fig.11  
After a few seconds the time of day will show in the  
display. See Fig. 10.  
If the main oven is in use this will switch OFF after a  
few seconds.  
To reset, press buttons (1) and (2) together. See Fig.  
11.  
4. THINGS TO NOTE  
1. The time of day must be set before the main  
oven will operate. There will be a few seconds  
delay before the oven switches on.  
2. The minute minder function controls the main  
oven and will switch the oven OFF at the end of a  
timed period. This function is useful if you want  
to begin cooking now and have the oven switch  
OFF automatically.  
3. If you have used the minute minder to time food  
cooking in the main oven you will need to reset  
the timer by pushing button (1) before the oven  
can operate again.  
12  
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5. LOCK FEATURE - MAIN OVEN ONLY  
Please read the following information with care.  
TO LOCK THE OVEN USING THE TIMER  
Fig. 12  
Press and hold Buttons (1) and (2) on your timer for 3  
- 8 seconds. See Fig. 12.  
'ON' will appear in the display. See Fig. 13.  
Press Button (2) to change the display to 'Of'.  
The key symbol ( ) appears in the display.  
The oven will now not operate.  
After a few seconds the time of day will show in the  
display.  
1
2
Fig. 13  
Wait 3 seconds before selecting another function.  
TO UNLOCK THE OVEN  
Press and hold Buttons (1) and (2) for 3 - 8 seconds.  
'Of' will appear in the display. See Fig. 14.  
Press Button (2) to change the display to 'On'.  
The key symbol ( ) will go out.  
Fig. 14  
After a few seconds the time of day will show in the  
display.  
The oven can now be operated normally.  
13  
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THE CERAMIC HOB  
CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A  
FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE  
APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR  
LOCAL SERVICE FORCE CENTRE.  
USING THE HOB  
Some switching ON and OFF when cooking at high  
temperatures, e.g. deep fat frying is quite normal,  
causes no damage to the hob and little delay in  
S To operate the hotplates, turn the control knobs  
in either direction to vary the heat setting.  
S The highest number represents the hottest  
setting and the lowest number represents the  
coolest setting. Choose a setting appropriate to  
the quantity and type of food to be cooked.  
cooking times.  
Excessive switching may however be caused by the  
use of an unsuitable saucepan or a saucepan which  
is smaller than the heated area.  
If excessive  
switching occurs, discontinue use of the saucepan.  
RECOMMENDED SAUCEPANS  
HINTS AND TIPS  
For speed and economy only good quality saucepans  
with flat bases and close fitting lids are  
S Lift, rather than slide saucepans on and off the  
heated areas. This will reduce the risk of  
scratches and metal marks from saucepans with  
aluminium bases. Metal marks can be easily  
cleaned off providing they are not allowed to burn  
on.  
recommended.  
The saucepan base should be  
approximately the same size as the cooking area, a  
base diameter of up to 225mm (9”) may be used on a  
180mm (7”) heated area.  
Ensure that new saucepans are well scrubbed to  
remove edges and take off any deposits left from  
manufacture.  
S Follow any guidelines provided by the saucepan  
manufacturer, particularly those relating to  
recommended heat settings.  
Pressure cookers, preserving pans, etc., should  
comply with the recommendations given above.  
S Avoid using thin, badly dented or distorted  
saucepans as they can lead to sticking and  
burning of food.  
Traditional round bottomed Woks must not be used  
even with a stand. Woks with flat-bottomed bases  
are available and do comply with the above  
recommendations.  
NOTE:  
Occasionally the heated areas may be seen to switch  
ON and OFF when higher heat settings are being  
used. This is due to a safety device which prevents  
the glass from overheating.  
14  
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5. Double frying chips.  
S To prolong the life of the hotplates:-  
Double frying will ensure good chips. First fry the  
chips for a few minutes at 170°C/340°F to seal  
the outside. Remove the chips from the oil.  
Increase the temperature of the oil to  
190°C/375°F to finish cooking and brown the  
chips.  
S
DO NOT place foil and plastic vessels on the  
hot surface of the ceramic hob and DO NOT  
use the surface for storage purposes.  
S
S
S
Never use utensils with a skirt, e.g. a bucket.  
Never use an asbestos mat.  
Chips may be kept for several hours after the first  
frying before finishing off with the second frying.  
Never leave the hotplates ON when not  
covered with a saucepan.  
S Ensure that the hob and saucepans are clean  
and dry before the start of cooking to reduce  
cleaning.  
6. Frying temperatures  
Celsius  
Scale (°C)  
150  
Fahrenheit  
Scale (°F)  
300  
S Follow the cleaning instructions very closely to  
keep the hob looking like new.  
First frying of potatoes  
170  
175  
180  
340  
350  
360  
S If spillage occurs with sugar solutions, e.g.  
jams and syrups, it must be wiped from the  
hob before it sets and becomes hard  
otherwise damage to the hob will occur.  
Second frying of potatoes  
Frying chicken and fish  
190  
195  
200  
375  
380  
390  
DEEP FAT FRYING  
SPECIAL FRYING NOTE:  
PRESERVING  
For safety purposes when deep fat frying, fill the pan  
one third full of oil, DO NOT cover the pan with a lid  
and DO NOT leave the pan unattended. In the  
unfortunate event of a fire, switch the appliance OFF  
at the electricity supply and cover the pan with a lid  
or damp cloth to assist in smothering the flames.  
1. DO NOT use a pan that overlaps the perimeter of  
the hob trim.  
2. To allow for a full rolling boil, the pan should be  
no more than one third full when all the  
ingredients have been added. It is better to use  
two pans rather than overfill one, or use half  
quantities.  
DO NOT use water on the fire. Leave the pan to cool  
for at least 30 minutes before moving it.  
DO NOT leave the fat or oil in the frying pan on the  
hob to store it in case the hob is inadvertently  
switched ON.  
3. Use firm fruit or vegetables and wash well before  
using.  
1. Preparing the food.  
4. Preserving sugar gives clear jam, however  
granulated sugar is cheaper and gives equally  
good flavour.  
Seal the food by coating with flour, egg and  
breadcrumbs or batter. Do not use a basket with  
batter coated foods as they will stick.  
2. Amount of oil.  
5. Crystallization may be caused if sugar is not  
completely dissolved before bringing jam to the  
boil. Over boiling will affect the flavour, setting  
properties and colour of the jam.  
For safety purposes fill the pan only one-third full  
of oil.  
3. Testing the temperature of the oil.  
It is advisable to use a thermometer to test the  
temperature of the oil. Alternatively, drop a  
small cube of bread into the oil which should  
brown in just under a minute if the oil is at the  
correct temperature of 190°C/375°F.  
6. To test jam for setting:  
If a jam thermometer is available, boil jam to  
104°C. Marmalade should be boiled to 106°C.  
If a jam thermometer is not available, remove  
pan from heat, place sample of jam on a cold  
dish and cool quickly (i.e. in a freezer or frozen  
food storage compartment of a refrigerator).  
When cold, it will crinkle and hold the mark of a  
finger run through it, if it is at setting point.  
4. Cooking the food.  
Lower the food gently into the oil. Do Not add  
too much food at once or the temperature of the  
oil will be reduced and may result in soggy,  
greasy food.  
Turn the food if necessary; doughnuts float to the  
surface so will not brown on the upperside if not  
7. The scum should be removed as soon as  
possible after setting point has been reached.  
Marmalade should be allowed to cool before  
potting to prevent the peel rising.  
turned.  
Once cooked, drain the food on  
absorbent paper.  
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THE GRILL  
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.  
CHILDREN SHOULD BE KEPT AWAY.  
SELECTING THE GRILL  
THE GRILL PAN AND HANDLE  
S To operate the grill open the grill door and turn  
the Top Oven/Grill control to the required setting.  
The grill pan is supplied with a removable handle.  
To insert the handle, press the button on the handle  
S The Top Oven/Grill neon will illuminate. It may  
with the thumb and pivot the handle slightly upwards  
inserting the lip into widest part of the bracket. Move  
the handle towards the left, lower into position and  
release the button.  
turn on and off during cooking.  
S At lower settings the grill may turn on and off  
over time and you may prefer to use these  
settings for keeping food warm. The food will  
however continue to cook gently if the grill is  
used for this purpose.  
Ensure the handle is positively located.  
When removing the handle, press the button on the  
handle with the thumb and pivot the handle slightly  
upwards and towards the right to remove from the  
bracket.  
NOTE:  
THE GRILL DOOR MUST BE LEFT OPEN DURING  
GRILLING. IF THE DOOR IS CLOSED THE TOP  
OVEN WILL OPERATE.  
S The cooling fan will operate. For more details  
about the cooling fan see page 9.  
S Some smoke from fat splashes may be evident  
as the grill cleans itself.  
S The top oven cannot be operated when the grill  
is in use.  
S
The inner element may appear to glow slightly  
brighter than the outer element. This is quite  
normal.  
Ensure your hand is protected when inserting  
and removing the grill pan handle as the control  
panel trim and grill element can become very hot.  
ALWAYS REMOVE THE GRILL PAN HANDLE  
DURING GRILLING.  
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S Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
To correctly locate the grill pan on the shelf, ensure  
that the cut out on the underside of the handle  
bracket locates over the front bar of the shelf.  
S When toasting bread use the straight shelf in  
position 1 with the grid in the high position and  
placing the bread in the centre of the grid.  
To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to tend the  
food during cooking.  
S Preheat the grill on a full setting for five minutes  
before cooking. Adjust the shelf as necessary  
during cooking.  
S The food should be turned over during cooking  
as required.  
GRILLING CHART  
FOOD  
Bacon Rashers  
Beefburgers  
RUNNER  
POSITION  
1
GRILL TIME  
(mins in total)  
2 - 3 each side  
HINTS AND TIPS  
1
1
6 - 10 each side  
15 - 20 each side  
S Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
Chicken Joints  
Chops – Lamb  
Pork  
1
1
7 - 10 each side  
10 - 15 each side  
S Adjust the height of the grilling grid and grill pan  
runner position to allow for different thicknesses  
of foods.  
Fish – Whole  
Trout/Mackerel  
1
1
1
1
1
1
8 - 12 each side  
4 - 6 each side  
10 - 15 each side  
4 - 6 each side  
5 - 10 each side  
10 - 15 each side  
Fillets – Plaice/Cod  
Kebabs  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
Sausages  
Steaks – Rare  
Medium  
1
1
1
3 - 6 each side  
6 - 8 each side  
7 - 10 each side  
S Place food on the grill pan or grid directly onto  
Well Done  
the grill pan base.  
Toasted Sandwiches  
1
1¼ - 1½ each side  
Shelf positions are counted from the bottom up.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
17  
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THE TOP OVEN  
USES OF THE TOP OVEN  
The top oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is  
designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or  
savoury flans or quiche.  
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest  
setting on the top oven temperature control.  
SELECTING THE TOP OVEN  
TO FIT THE TOP OVEN SHELF  
S To operate the top oven turn the temperature  
control to the required setting. Our diagram  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
shows the oven set to 160°C. Close the oven  
door.  
THINGS TO NOTE  
1. The grill cannot be operated when the top oven is  
in use. Only the outer part of the top oven  
element in conjunction with the base element will  
operate when using the top oven.  
2. The top oven indicator neon will glow until the  
oven has reached the desired temperature and  
then go out. It will then turn ON and OFF  
showing that the oven temperature is being  
maintained.  
3. The cooling fan will operate. For more details  
about the cooling fan see page 9.  
4. Always place plates on the oven shelf to warm.  
Never place dishes directly on the top oven base  
as it becomes very hot and damage may occur.  
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HINTS AND TIPS  
S The material and finish of the baking trays and  
dishes will affect the degree of base browning of  
the food. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
S All cooking should be carried out using an oven  
shelf positioned in one of the shelf runners.  
S DO NOT use the grill pan as a baking tray as this  
will increase base browning of the food.  
S Because of the smaller cooking space, lower  
temperatures and shorter cooking times are  
sometimes required. Be guided by the  
recommendations on page 22.  
S Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
S For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
S There should always be at least 2.5cm (1”)  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings,  
etc.  
S When cooking cakes, pastry, scones, bread, etc.,  
place the tins or baking trays centrally on the  
shelf directly below the element.  
S DO NOT place dishes directly onto the oven  
base as it becomes very hot and damage may  
occur.  
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THE MAIN FAN OVEN  
USES OF THE FAN OVEN  
PREHEATING  
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without  
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.  
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the  
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the  
oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures  
recommended in the chart on page 22. As a guide reduce temperatures by about 20°C – 25°C for your own  
recipes, using a conventional oven.  
BATCH BAKING  
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.  
SELECTING THE FAN OVEN  
Turn the fan oven temperature control to the required  
setting.  
TO FIT THE FAN OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
THINGS TO NOTE  
1. The fan oven indicator neon will glow until the  
oven has reached the required temperature and  
then go out. It will turn ON and OFF periodically  
during cooking showing that the temperature is  
being maintained.  
2. The cooling fan for the controls may switch in  
after a time. See page 9 for more information on  
the operation of the cooking fan.  
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HINTS AND TIPS  
S Arrange the shelves in the required positions  
before switching the oven ON. Shelves positions  
are numbered from the bottom upwards.  
S When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
S When batch baking one type of food e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
S It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
S DO NOT place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
S The use of excessively high temperatures can  
cause uneven browning. It may be necessary to  
reduce temperatures slightly.  
Refer to the  
recommendations given in the oven cooking  
chart on page 22.  
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OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature  
by 10°C to suit individual preferences and requirements  
Shelf positions are counted from the bottom of the oven.  
FAN OVEN  
SHELF  
TOP OVEN  
COOKING  
FOOD  
COOKING  
TEMP °C  
180 - 190  
200 - 220  
200 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
SHELF  
POSITION  
APPROX  
COOK TIME (m)  
10 - 20  
POSITION  
TEMP°C  
170 - 190  
200 - 220  
200 - 220  
180 - 190  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
1
1*  
1
1
1
1
1
1
1
25 - 30  
15 - 20  
18 - 25  
18 - 20  
Shelf  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
positions  
are not  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/Lamb  
Chicken  
140 - 150  
90 - 100  
170 - 180  
130 - 140  
140 - 160  
180 - 190  
1
1
1
1
1*  
1*  
140 - 150  
90 - 100  
170 - 180  
140 - 150  
140 - 160  
180 - 190  
critical  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½h  
Casseroles:  
but ensure  
that oven  
shelves  
are  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer’s instructions  
170 - 190  
190 - 200  
190 - 200  
130 - 140  
190 - 200  
1
1*  
1
1
1
170 - 190  
190 - 200  
190 - 200  
140 - 150  
170 - 180  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
Pasta Lasagne etc.  
Pastry:  
Choux  
190 - 200  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 210  
1
1
1*  
1
1*  
1
180 - 190  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 200  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
25 - 45  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche, Tarts, Flans  
Shortcrust  
evenly  
spaced  
Roasting Meat, Poultry  
160 - 180  
1*  
160 - 180  
see roasting chart  
Scones  
Shepherd’s Pie  
Soufflés  
when more  
210 - 220  
190 - 200  
170 - 180  
1
1*  
1
1
1
220 - 230  
190 - 200  
170 - 180  
180 - 190  
180 - 190  
8 - 12  
30 - 40  
20 - 30  
1 - 1½h  
1 - 1½h  
Vegetables:  
Baked Jacket Potatoes  
Roast Potatoes  
than one is 180 - 190  
180 - 190  
Yorkshire Puddings: Large  
Individual  
used  
210 - 220  
200 - 210  
1
1
200 - 210  
200 - 210  
25 - 40  
15 - 25  
* = Shelf on the oven base  
Note: Shelf positions are counted from the bottom of the oven.  
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ROASTING CHART  
ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
SECOND/FAN  
OVEN  
MEAT  
Beef  
COOKING TIME  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
160-180°C  
Beef, boned  
Mutton and Lamb  
Pork and Veal  
Ham  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
Chicken  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey and Goose  
15-20 minutes per ½kg (1lb) up  
to 3½kg (7lb) then 10 minutes  
per ½kg (1lb) over 3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
180-190°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
Potatoes with  
meat  
according to size  
according to size  
Potatoes without  
meat  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
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DEFROST FEATURE  
Small or thin fish fillets, frozen peeled prawns, cubed  
or minced meat, liver, thin chops, steaks etc., can be  
thawed in 1 – 2 hours.  
USES OF DEFROST FEATURE  
This fan oven function defrosts most foods faster  
than more conventional methods. It is particularly  
suitable for delicate frozen foods which are to be  
served cold e.g. cream filled gateaux, cakes covered  
with icings or frostings, cheesecakes, biscuits,  
scones, etc.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as soon  
as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
It is preferable to thaw fish, meat and poultry slowly  
in the fridge. However, this process can be  
accelerated by using the defrost function.  
ALL JOINTS OF MEAT AND POULTRY MUST BE  
THAWED THOROUGHLY BEFORE COOKING.  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTER THAWING.  
SELECTING DEFROST  
HINTS AND TIPS  
S Turn the fan oven temperature control to the  
defrost setting.  
S Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
S When defrost is selected, the oven indicator neon  
may come ON. It will stay ON until the oven  
reaches room temperature and then go OFF.  
S It may turn ON and OFF periodically during  
defrosting to maintain  
temperature, inside the oven.  
a
steady room  
THINGS TO NOTE  
S The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
Care must always be taken when handling foods in  
the home. Always follow the basic rules of food  
hygiene to prevent bacterial and microbial growth  
and cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
S DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
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CARE AND CLEANING  
If Hob Brite is unavailable, one or more of the  
cleaning agents below may be used temporarily:  
a) Cif Cream Cleaner  
ALWAYS SWITCH OFF THE ELECTRICITY  
SUPPLY AT THE MAIN WALL SWITCH AND  
ALLOW THE APPLIANCE TO COOL  
BEFORE CLEANING.  
b) Baking Soda  
TO REMOVE MORE STUBBORN MARKS  
CLEANING MATERIALS  
1. Bar Keepers Friend may be used to clean off  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
more  
stubborn  
stains  
or  
to  
remove  
discolourations.  
It may be necessary to rub the marks hard for  
several minutes.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
should also be avoided. Multi-surface anti-bacterial  
cleaning products should not be used on the ceramic  
hob or on the surrounding trims.  
2. Use  
a
plastic pad specially for non-stick  
saucepans with Bar-Keepers Friend for removal  
of more stubborn soilage.  
CLEANING THE BRASS OR CHROME  
PLATED HANDLES  
(WHERE APPLICABLE)  
It is strongly recommended that only hot soapy water  
is used for cleaning the handles. THE USE OF ANY  
OTHER CLEANING MATERIALS MAY DULL THE  
BRASS OR CHROME PLATED FINISH.  
TO REMOVE BURNT ON SOILAGE  
CLEANING THE CERAMIC HOB  
We strongly recommend the use of a Ceramic Hob  
Scraper (incorporating a single edge razor blade) to  
remove spillage on the hob, in particular sugar  
solutions, which if not removed can cause permanent  
damage.  
Make sure the ceramic glass is cool before cleaning.  
It is important to clean the ceramic hob daily to  
prevent soilage being burnt on.  
Take care to avoid the hob trims when cleaning the  
ceramic glass as they may be damaged by the  
cleaning agents recommended.  
1. Make sure the ceramic glass is cool.  
2. Use a ceramic hob scraper with care at an angle  
of 30° to remove as much soilage as possible.  
DAILY CLEANING  
3. Use Bar-Keepers Friend or Hob Brite to finish off  
as directed above.  
Use the recommended Hob Brite Cleaner daily. If  
soilage is not allowed to burn on it will be much  
easier to clean off.  
1. Apply a small amount of Hob Brite in the centre  
of each area to be cleaned.  
TO REMOVE DISCOLOURATIONS OR  
WHITE AND SILVER MARKS  
These marks sometimes give the impression of being  
in or underneath the hob glass. They can almost  
always be removed provided they have not become  
excessively burnt on. Follow the instructions above  
under ‘To Remove more Stubborn Marks’.  
If this is unsuccessful, make up a paste of one part  
water to three parts Cream of Tarter and leave on the  
discoloured areas overnight. The marks should be  
easily removable the next day provided they have not  
been excessively burnt on. The paste should be  
thoroughly washed off afterwards.  
2. Dampen a clean paper towel or a plastic pad  
made specially for non-stick saucepans and rub  
vigorously until all marks are removed. This may  
take a few minutes.  
3. Wipe off residues of cleaner with another damp  
paper towel and polish dry with a soft cloth.  
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HINTS AND TIPS  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
TO REDUCE HOB SOILAGE:  
DO NOT use abrasive cleaning materials, or  
scourers on the outside of the appliance as some of  
the finishes are painted and damage may occur.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Regularly wipe  
over the control panel, splashback, oven doors and  
appliance sides using a soft cloth and liquid  
detergent.  
S Make sure the bottom of the saucepan and the  
cooking area are clean and dry before cooking  
begins.  
S Ensure saucepans are large enough to  
accommodate food to avoid boil overs.  
S If possible, wipe up spills and splatters as they  
occur, but take care to avoid steam burns.  
S Avoid using a dishcloth or sponge to clean the  
hob. These may leave a layer of soiled detergent  
on the hob surface which will burn and discolour  
the next time the hob is used.  
S Avoid the use of:  
S Household detergents and bleaches.  
S Impregnated plastic or nylon pads that are not  
described as suitable for non-stick  
saucepans.  
DO NOT ATTEMPT TO REMOVE ANY OF THE  
CONTROL KNOBS FROM THE APPLIANCE AS  
THIS MAY CAUSE DAMAGE AND IS A SAFETY  
HAZARD  
S Brillo pads, Ajax pads, steel wool pads.  
S Chemical oven cleaners, e.g. aerosols and  
oven pads.  
S Rust stain, bath and sink stain removers.  
S Any of the above products may cause  
damage to the hob.  
S It is dangerous to mix different cleaning products.  
The chemicals in them may react with each other  
with hazardous results.  
CLEANING THE GRILL AND OVEN  
FURNITURE  
S Soilage from sugar solutions must be  
removed from the hob before the syrup has  
set otherwise damage to the hob surface will  
occur.  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
The grill pan, grill pan grid and oven shelves may be  
cleaned using a soap impregnated steel wool pad.  
Soaking first in hot soapy water will make cleaning  
easier.  
S Avoid placing plastic items, foil or dishes on the  
hot surface as this will cause damage to the hob.  
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CLEANING INSIDE THE OVEN AND  
GRILL COMPARTMENTS  
HINTS AND TIPS  
S Manual cleaning of the Stayclean surfaces IS  
NOT recommended.  
Damage will occur if  
The sides and back panel of the main oven and  
grill/top oven back and sides are coated with special  
Stayclean coating.  
abrasives or aerosol sprays of any kind are used.  
S Slight discolouration and polishing of the  
Stayclean surfaces may occur in time. This does  
not affect the Stayclean properties in any way.  
The Stayclean surfaces inside the oven should not  
be cleaned manually. See below ‘Care of Stayclean  
Surfaces’.  
The vitreous enamel main oven base, interior main  
oven door and grill/top oven compartment base can  
be cleaned using normal oven cleaners with care.  
Ensure that the manufactures instructions are  
followed and that all parts are well rinsed afterwards.  
S A good time to allow the oven to run on is after  
the weekly roast. After removing the roast, turn  
the oven up to 220°C and allow to run for an hour  
or so.  
Aerosol cleaners must not be used on the  
Stayclean rear oven panel and must not come  
into contact with elements or the door seal as  
this may cause damage.  
S It is important not to allow a build-up of soilage as  
this can prevent the Stayclean surfaces from  
working.  
S Follow the recommendations below to keep oven  
soilage to a minimum.  
S Cook at the recommended temperatures. Higher  
temperatures during roasting will increase  
soilage. Try cooking at lower temperatures for  
an increased length of time, you will save energy  
and often the joint is more tender.  
S Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
For advice on how the keep the Stayclean surfaces  
in good condition see ‘Care of Stayclean Surfaces’.  
S It is NOT necessary to add water to a meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking - even at normal temperatures, as well  
as causing condensation.  
CARE OF STAYCLEAN SURFACES  
The Stayclean surfaces destroy splashes of food and  
fats when the oven temperature is raised to around  
220°c.  
S Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20-30 minutes will allow  
extra browning if required. Some large joints and  
turkeys especially benefit by this method of  
cooking, allowing the joint to cook through before  
the outside is over-browned.  
It is a good idea to run the oven for an hour or two  
per week to ensure continued good performance  
from the Stayclean finish.  
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CLEANING THE DOOR GLASS  
TO REPLACE THE OUTER GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
2. Push the top of the oven glass towards the oven  
door, ensuring the screw location holes line up.  
S
S
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
3. Hold the glass in place with one hand and insert  
the cross head screws into the location holes  
with the other hand. Give the screws one turn to  
ensure the glass is secure.  
S
S
S
S
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
4. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
Bath/Sink stain removers  
CLEANING BETWEEN THE OUTER AND  
INNER DOOR GLASS  
Do not attempt to use the oven without the  
glass being in place.  
The outer door glass is removable for cleaning.  
TO CLEAN THE INNER GLASS DOOR  
TO REMOVE THE OUTER GLASS  
The inner glass door is not removable. Clean using  
hot soapy water or Hob Brite and a soft cloth. Take  
care NOT to use abrasives as they may damage the  
glass or seal.  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
2. Loosen the two screws using  
screwdriver.  
a
Pozidrive  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise  
further.  
3. Hold the door glass securely in place with one  
hand before removing the screws completely with  
the other hand.  
4. Using both hands, gently tilt the top of the door  
glass towards you, lift slightly to disengage the  
locators from the two bottom brackets.  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite cleaner may be used. DO NOT  
use Hob Brite on the Stainless Steel or painted  
finishes. DO NOT try to clean the foil which is  
inside the door. The foil is there to help keep the  
door cool, if it is damaged it will not work. Ensure  
that all parts are well rinsed and thoroughly dried  
before attempting to replace the outer door.  
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SOMETHING NOT WORKING?  
We strongly recommend that you carry out the  
following checks on your appliance before calling a  
Service Engineer. It may be that the problem is a  
simple one which you can solve yourself without the  
expense of a Service call.  
If our Service Engineer finds that the problem is listed  
below you will be charged for the call whether or not  
the appliance is under guarantee.  
The appliance does not work at all:  
* Check that the appliance has been wired in  
and is switched on at the wall.  
* Check that the main appliance fuse is  
working.  
* Check that the timer instructions have been  
followed correctly.  
The oven temperature is too high or low:  
* Check that the recommended temperatures  
are being used (see page 22). Be prepared  
to adjust the temperature up or down by  
10°C to achieve the results you want.  
The hotplates and main oven work but the grill  
does not:  
* Check that you have carefully followed the  
instructions for operation of the grill.  
If the oven is not cooking evenly or the side  
opening door will not stay open:  
* Check that the appliance is level.  
* Check that the recommended shelf positions  
and temperatures are being used.  
The oven fan is noisy:  
* Check that the oven is level.  
* Check that bakeware and shelves are not  
vibrating in contact with the back panel in the  
oven.  
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SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working?".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
For Customer Service in Ireland please contact us at the address below:  
Tricity Bendix  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel: +353 (0) 1 4090752  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products,  
please contact our Customer Care Department by letter or telephone at the address below;  
Customer Care Department  
Tricity Bendix  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel: 0870 5 950950 (*)  
*calls to this number may be recorded for training purposes.  
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GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or  
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option  
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
S The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.  
S The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s  
instructions.  
S The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not  
authorised by us.  
S All service work under this guarantee must be undertaken by a Service Force Centre.  
S Any appliance or defective part replaced shall become the Company’s property.  
S This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
S Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or  
removable parts of glass or plastic.  
S Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the  
United Kingdom.  
S Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
S Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
S The guarantee starts from the date you first purchased your product.  
S The guarantee is for the same period and to the same extent for labour and parts as exists in the new country  
of use for this brand or range of products.  
S This guarantee relates to you and cannot be transferred to another user.  
S Your new home is within the European Community (EC) or European Free Trade Area.  
S The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
S The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new  
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you  
and your appliances.  
France  
Germany Nürnberg  
Italy Pordernone  
Sweden Stockholm  
Senlis  
+33 (0) 3 44 62 20 13  
+49 (0) 800 234 7378  
+39 (0) 800117511  
+46 (0) 20 78 77 50  
+44 (0) 1753 219898  
+353 (0) 1 4090752  
UK  
Slough  
Dublin  
Ireland  
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Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ  
Consumer care telephone number 08705 950950  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or  
appearance are changed.  
SE340 - 311679500  
© Electrolux plc 2003  
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