INSTRUCTION BOOKLET
ELECTRIC COOKER
CSIE 223W
Please read this instruction booklet before using the appliance
Download from Www.Somanuals.com. All Manuals Search And Download.
Con t en t s
For the User
For the Installer
In st ru ct ion s for t h e In st aller ............. 2 0
Im port an t Safet y Requ irem en t s ......... 2 0
Elect rical con n ect ion s ....................... 2 1
Im port an t Safet y In form at ion .............. 2
Descript ion of t h e Cook er .................... 4
Con t rol Pan el ...................................... 5
Th e Oven Cavit y ........................................ 5
Accessories ............................................... 5
Operat ion ............................................ 6
Elect ric Hot plat es ..................................... 6
Elect ric Oven ............................................ 8
Before t h e First Use of t h e Oven .......... 8
Usin g t h e Oven .................................... 9
Usin g t h e Con ven t ion al Oven .............. 9
Grillin g .............................................. 1 2
Main t en an ce an d Clean in g ................. 1 3
Clean in g t h e Oven ............................. 1 4
Som et h in g Not Work in g ..................... 1 6
Service an d Spare Part s ..................... 1 7
Gu aran t ee Con dit ion s ........................ 1 7
Guide to Use the instructions
Oven Door Prot ect ion Device
The following symbols will be found in the text to
guide you throughout the Instructions:
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety
level, and avoid small children to be
exposed to the heat when the appliance
is operated, it is possible to fit a special
protection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
Safety Instructions
Step by step instructions for an
operation
☞
Hints and Tips
i
This appliance is manufactured according
to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC current edition.
3
Download from Www.Somanuals.com. All Manuals Search And Download.
Descript ion of t h e Cook er
Back left normal
hotplate
Back right normal
hotplate
Front right rapid
hotplate
Front left rapid
hotplate
RAPID
NORMAL
NORMAL
RAPID
OVEN
&
GRILL
MAINS
ON
Control panel
THERMOSTAT
ON
Oven door
Storage drawer
4
Download from Www.Somanuals.com. All Manuals Search And Download.
Con t rol Pan el
2
RAPID
OVEN & GRILL
RAPID
NORMAL
NORMAL
MAINS
ON
THERMOSTAT
ON
3
4
5
6
7
1
1. Oven Thermostat Pilot Light
2. Cooker Operation Pilot Light
3. Front left hotplate control knob
4. Back left hotplate control knob
5. Back right hotplate control knob
6. Front right hotplate control knob
7. Oven function control knob
The O ven Cavity
Accessories
Grill element
Grill trivet
Removable
handle
Grill/roasting pan
5
Download from Www.Somanuals.com. All Manuals Search And Download.
Operat ion
Electric Hotplates
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 - 6
0 - OFF
1 - Minimum
6 - Maximum.
The hob has two types of hotplates:
Normal Hotplates (Back right and left)
We recommend the plates are switched to maximum
(6) for a short while to boost the plate, and then
adjusted to the required setting.
Rapid Hotplates (Front right and left)
The rapid hotplates indicated by a red spot, will heat
up more quickly than a normal plate.
Over a period of time the red spot may
disappear, this will not affect the performance
of the hotplate.
i
It is important to note that the plate may smoke
a little and produce a slightly unpleasant odour
when used for the first time. This is quite
normal and will disappear after a few minutes.
Suggestions for the correct setting of the plates are
given in the following table.
OFF
0
1
Very Gentle
To keep food warm
To melt butter and chocolate
Gentle
Slow
2
3
4
To prepare cream-sauces,
stews and milk puddings
or to fry eggs
Dried vegetables, frozen
food, fruit, boiling water
or milk
Medium
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High
Fast
5
6
Larger stews, meat roll, fish,
omelettes, steaks
Steaks, escalopes and frying.
6
Download from Www.Somanuals.com. All Manuals Search And Download.
Hints and Tips
i
Saucepans for use on solid plates should have several
characteristics:
●
●
They should be fairly heavy duty
They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
●
They should have a flat base to ensure good
contact with the plate.
This is particularly important when using pans for
high temperature frying or pressure cooking.
As soon as liquid starts boiling, turn down the plate
control knob so that it will barely keep the liquid
simmering.
You can switch off the plate a short while before you
finish cooking, and the final stage will be completed
on the accumulated heat. Similarly, stews etc. cooked
in well covered saucepans cook at lower temperature
which is more economical.
Ensure pans are large enough to avoid
liquids being split onto the plates.
Never leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean or reach over a hot
electric plate. Always point pan handles
inward or over the work surface next to the
hob to avoid accidentally knocking over a
pan as you pass by.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn,
please contact your local Tricity Bendix
Service Centre.
7
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric O ven
O ven Function Control Knob
0
Oven switched off
Heating elements switched on
0-max Range of temperature regulation for
conventional cooking
Bottom heating element - The heat
comes from the bottom of the oven only
Top heating element - The heat comes
from the top of the oven only
Grill - The heat comes only from the top
element
Before t h e First Use of t h e Oven
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
1. Set the oven function control knob to
☞
MAX.
2. Open a window for ventilation.
3. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
8
Download from Www.Somanuals.com. All Manuals Search And Download.
Usin g t h e Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
4
3
2
1
• The oven has four shelf levels, and is
i
supplied with two shelves.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
• Do not place cookware directly on the
oven base.
Hints and Tips
i
Condensation and steam
The effects of dishes
on cooking results
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
Storage Drawer
The storage drawer is located underneath the oven
cavity.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable materials
such as oven gloves, tea towels, plastic aprons
etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be
taken when removing these items from the
drawer whilst the oven is in use or still hot.
9
Download from Www.Somanuals.com. All Manuals Search And Download.
Usin g t h e Con ven t ion al Oven
Hints and Tips
i
How to Use the
☞
Conventional O ven
Turn the oven function control knob to the
required temperature.
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
THINGS TO NOTE
The material and finish of the baking trays and
dishes used will affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning, while oven glassware, shiny aluminium or
polished steel trays reflect the heat away and give less
base browning.
●
The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show that temperature is being
maintained.
Always place dishes centrally on the shelf to ensure
even browning.
Top oven elem ent only
This function is suitable for finishing cooked dishes,
eg; lasagne, shepherds pie, cauliflower cheese etc.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage will
occur.
Bottom oven elem ent only
This function is particularly useful when blind-baking
pastry or cooking pizza. It may also be used to finish
off quiches or flans to ensure the base pastry is
cooked through.
For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon goes
out, then swich the selector to the conventional oven
setting.
Single level cooking gives best results. If you require
more than one level cooking use the fan oven
function.
10
Download from Www.Somanuals.com. All Manuals Search And Download.
Cooking Chart
Food
Temperature (°C)
Runner
Positions
Cooking
Time (mins)
Biscuits - small cakes
Bread, buns, yeast, doughs
Casseroles
160-180
200-220
150-170
170-190
150-170
200-220
200-220
180-200
90-100
2
2
25-30
35-45
90-180
20-30
90-150
30-35
20-40
50-65
90-150
90-150
60-90
25-30
15-25
50-60
8-15
1-2
1-2
2
Queen Victoria sponge
Cakes - madeira, rich fruit
Choux pastry, eclairs
Fish
2
2
Fruit pies, plate tarts, crumbles
Meringues
2
2
Milk puddings
140-160
160-180
200-230
200-220
170-200
200-220
200-220
200-220
180-200
200-220
90-100
2
Pate, terrine (in baine-marie)
Pizzas
1-2
1-2
2
Puff pastry, sausage rolls, vol-au-vents
Quiches, flans
1-2
2
Scones
Souffle
2
35-45
35-45
see meat + poultry
roasting chart
Stuffed vegetables
Roast meat & poultry
Yorkshire pudding
Keep food warm, heat dishes
2
2
2
40-50
2
Meat and Poultry Roasting Chart
When roasting, ensure the meat is
cooked thoroughly, use a meat
thermometer if preferred to check
the centre temperature has reached
the required temperature (see table
below).
Meat
Cooking Time
Beef
20-35 mins per 1/2kg (lb) + 20-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
15-20 mins per 1/2kg (lb) + 20 mins
15-20 mins per 1/2kg (lb) up to 3.5kg (7.5lb)
+ 15 mins
Beef, boned
Mutton and Lamb
Pork and Veal
Ham
MEAT
Beef
TEMPERATURES
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Chicken
Pork
Well Done - 80°C
Turkey and Goose
Lamb
Medium - 70°C
Well Done - 80°C
Duck
25-35 mins per 1/2kg (lb) + 20 mins
11
Download from Www.Somanuals.com. All Manuals Search And Download.
Grillin g
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
Grill
Time (Min)
Food
Bacon rashers
Beefburgers
2-3 each side
6-10 each side
10-15 each side
How to Use the Grill
1. Turn the oven control function knob to
2. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
☞
.
Chicken joints
Chops:
7-10 each side
10-15 each side
lamb
pork
Fish:
8-12 each side
4-6 each side
whole trout/herring
fillets plaice/cod
Preheat the grill for a few minutes before sealing
steaks or toasting. Adjust the shelf as necessary,
during cooking.
Kebabs
10-15 each side
4-6 each side
Kidneys: lamb/pig
Liver:
5-10 each side
lamb/pig
Sausages
Steaks:
10-15 turn as required
3-6 each side
6-8 each side
7-10 each side
rare
medium
well
Hints and Tips
i
Browning only
3-5
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices. Food such
as fish, liver and kidneys may be placed directly
on the grill pan, if preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during cooking, as
required.
O
L
I
12
Download from Www.Somanuals.com. All Manuals Search And Download.
Main t en an ce an d Clean in g
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is left
to cool.
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
wasing up liquid has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob
Brite or Bar Keepers Friend is used.
Restoring
The Hotplates
To maintain the appearance of your sealed hotplates
apply a little salt-free vegetable oil or restorative
agent (i.e. "Collo Electrol", or Minky Hotplate
Cleaning Cloths) periodically.
Spills onto the actual plate should be removed using
warm water and a soft brush, nylon or plastic scourer.
To keep the plates looking as new, hotplate
conditioner can be purchased from most hardware
stores, e.g. "4 Hob" by HomeCare Products (follow
the manufacturer's instruction for use).
To apply vegetable oil: first heat the hotplate on a
medium setting for 30 seconds then turn off. Pour a
very small amount of salt-free oil onto a dry cloth or
kitchen paper. Apply a thin coat of oil to the hotplate
surface and wipe off any excess. Heat the hotplate on
a medium setting for 1 minute.
Alternatively, wipe the plates with a drop of olive oil
on a kitchen towel to avoid rust. It is important to
note that the plate will smoke a little and produce a
slightly unpleasant odour when next used.
To apply restorative agent: first heat the hotplate on a
medium setting for 30 seconds then turn off. Apply a
very thin coating of Collo Electrol (using the
applicator). Heat the hotplate on a high setting for 2-3
minutes to cure. Some smoke will occur, this is
normal and nontoxic. (NB: this product is a resorative
agent not a cleanser. It is available from hardware
stores).
Drying
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium setting
for a few minutes.
Stainless steel parts: the stainless steel spill rings may
become straw coloured with use. Use a proprietary
stainless steel cleaner to remove this straw
discolouration. This also applies to the area around
the hotplates on stainless steel hobs.
13
Download from Www.Somanuals.com. All Manuals Search And Download.
Clean in g t h e Oven
Before cleaning always allow the cooling
fan to cool the oven down before switching
off at the electricity supply.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Clean in g m at erials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Ext ern al clean in g
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite, or Bar Keepers Friend is
used.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
14
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Cavit y
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Oven Sh elves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft
cloth.
15
Download from Www.Somanuals.com. All Manuals Search And Download.
Som et h in g Not Work in g
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Tricity Bendix Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
■ The hob hotplate does not heat up.
◆ Check that the unit is plugged in and the electrical
supply is switched on
◆ Check that the RCCB has not tripped (if fitted)
◆ Check the mains fuse has not blown
◆ Check the correct control knob has been turned.
◆ Check the plate is clean and dry
◆ Check the cooking pan is the correct size for the
plate.
■ The plate is not giving satisfactory results
◆ Check the cooking pan has a flat bottom
◆ Check the setting is correct for the type of
cooking.
◆ Check a cooking function / temperature have been
selected.
■ The oven does not come on
◆ The socket switch or the switch from the mains
supply to the cooker are ON.
■ The oven temperature light does not come on
◆ Select a temperature with the oven function
control knob.
◆ The temperature may need adjusting
■ It takes too long to finish the dishes, or they are
cooked too fast.
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
■ Steam and condensation settle on the food and the
oven cavity.
If after these checks, the appliance still does not work, contact your local Service Force Centre.
When you contact the Service Centre, they will need the
following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
16
Download from Www.Somanuals.com. All Manuals Search And Download.
Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
CUSTOMER CARE
For general enquiries concerning your Tricity Bendix
appliance and for further information on Tricity
Bendix products, contact our Customer Care
Department by letter or telephone as follows:
08705 929 929
Your call will be routed to the Service Centre
covering your post code area. The addresses of
Tricity Bendix Service Force Centres are detailed on
the following pages.
Customer Care Department
Tricity Bendix
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950 950
Guarantee Conditions
* Appliances found to be in use within a
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Tricity Bendix manufacture which are
not marketed by Tricity Bendix.
TRICITY BENDIX STANDARD GUARANTEE
CONDITIONS
We, Tricity Bendix, undertake that if, within 12
months of the date of the purchase, this Tricity
Bendix appliance or any part thereof is proved to be
defective by any reason only of faulty workmanship
or materials, we will, at our option, repair or replace
the same FREE OF ANY CHARGE for labour,
materials or carriage on condition that:
Eu ropean Gu aran t ee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new contry of use for this brand or range of
products.
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* All service work under this guarantee must be
undertaken by a Tricity Bendix Service Force
Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European
Community (EC) or European Free Trade Area.
* The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
The electrical supply complies with the
specification given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
Exclu sion s
This guarantee does not cover:
France
Senlis
+33 (0)3 44 62 22 22
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
Germany Nürnberg +49 (0)911 323 2600
Italy
Sweden
UK
Pordenone +39 (0)1678 47053
Stockholm +46 (0)20 78 77 50
Slough
+44 (0)1753 219 898
17
Download from Www.Somanuals.com. All Manuals Search And Download.
TRICITY BENDIX SERVICE FO RCE
To con t act you r local Tricit y Ben dix Service Force Cen t re t eleph on e 0 8 7 0 5 9 2 9 9 2 9
ISLE OF LEWIS
(M69)
ND Macleod
16 James Street
Stornoway
Isle of Lewis
PA872QW
NORTH EAST
CHANNEL ISLANDS
GUERNSEY
Guernsey Electricity
PO Box 4
GATESHEAD
Unit 356a
Dukesway Court
Dukesway
(M39)
Vale , Guernsey
Channel Islands
Team Valley
Gateshead
NE11 0BH
KELSO
(M08)
2-8 Wood Market
Kelso
Borders TD5 7AX
JERSEY
Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
GRIMSBY
(M42)
Unit 2
Cromwell Road
Grimsby
South Humberside
DN31 2BN
ORKNEY
(M65)
Corsie Domestics
7 King Street
Kirkwall
Jersey
Orkney KW15 1RE
Channel Islands
JE4 8NY
PERTH
Hydro Electrical
HULL
(M41)
Unit 1
Boulevard Industrial
Estate
Hull
HU3 4AY
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH
Graham Begg Unit 4
Airport Ind Estate
Wick KW1 4QS
SCOTLAND
LEEDS
(M37)
64-66 Cross Gates Road
Leeds
LS15 7NN
(OWN SALES)
SHETLAND
ABERDEEN
(M05)
8 Cornhill Arcade
Cornhill Drive
Aberdeen
Tait Electronic Systems
Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
AB2 5UT
NEWTON AYCLIFFE Unit 16
(M45)
Gurney Way
AUCHTERMUCHY 33A Burnside
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
(OWN SALES)
SHETLAND
(M03)
Auchtermuchy
Fife
KY14 7AJ
Bolts Shetland Ltd
26 North Road
Lerwick
SHEFFIELD
(M38)
Pennine House
Roman Ridge Ind.
Roman Ridge Road
Sheffield
BLANTYRE
(M07)
Unit 5
Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
(OWN SALES)
WHALSAY
Shetland ZE1 0PE
Leask Electrical
Harlsdale
Symbister, Whalsay
Shetland ZE2 9AA
S9 1GB
(OWN SALES)
NORTH WEST
DUMFRIES
(M01)
93 Irish Street
Dumfries
NORTHERN IRELAND
Scotland
BIRKENHEAD
(M11)
1 Kelvin Park
Dock Road
Birkenhead
L41 1LT
DG1 2PQ
BELFAST
(M27)
Owenmore House
Kilwee Industrial Estate
Upper Dunmury Lane
Belfast
DUNOON
(M 67)
Briar Hill
7 Hill Street
Dunoon
Argyll
PA23 7AL
CARLISLE
(M10)
Unit 8
BT17 0HD
South John Street
Carlisle
CA2 5AJ
GLASGOW
(M04)
20 Cunningham Road
Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
WALES
ISLE OF MAN
(M64)
South Quay Ind Estate
Douglas
Isle of Man
CARDIFF
(M28)
Guardian Industrial
Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
LIVERPOOL
(M15)
Unit 1
INVERNESS
(M06)
Unit 3B
Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
Honeys Green Precinct
Honeys Green Lane
Liverpool
CLYWD
(M14)
Unit 6-7 Coed - Parc
Abergele Road
Rhuddlan
L12 9JH
MANCHESTER
(M09)
Unit 30
Oakhill Trading
Estate
Devonshire Road
Worsley
Clwyd
ISLE OF ARRAN
Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ
Wales
LL18 5UG
OSWESTRY
(M17)
Plas Funnon Warehouse
Middleton Road
Oswestry
Manchester
M28 3PT
(OWN SALES)
SY11 2PP
ISLE OF BARRA
J Zerfah
PRESTON
(M13)
Unit 250
244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
Dawson Place
Walton Summit
Bamber Bridge
Preston
HAVERFORDWEST Ark Appliances
(M75)
Cromlech Lodge
Ambleston
(OWN SALES)
Haverfordwest
Pembrokeshire
SA62 5DS
Lancashire
PR5 8AL
ISLE OF BUTE
(M66)
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
STOCKPORT
(M16)
Unit 20 Haigh Park
Haigh Avenue
Stockport
DYFED
(M77)
West Wales Appliances
Service
Maes Y Coed
High Mead
Isle of Bute
PA20 9EH
SK4 1QR
Llanybydder
Carmarthenshire
SA40 9UL
18
Download from Www.Somanuals.com. All Manuals Search And Download.
TRICITY BENDIX SERVICE FO RCE
To con t act you r local Tricit y Ben dix Service Force Cen t re t eleph on e 0 8 7 0 5 9 2 9 9 2 9
MIDLANDS
LONDON & EAST ANGLIA
SOUTH EAST
BIRMINGHAM
66 Birch Road East,
Wyrley Road Industrial
Estate
BECKENHAM
(M79)
11a Gardener Ind Estate
Kent House Lane
Beckenham
ASHFORD
(M58)
Unit 2
(M18)
Bridge Road Business
Estate
Witton
Kent BR3 1QZ
Bridge Road
Ashford
Kent
Birmingham
B67DB
CHELMSFORD
(M47)
Hanbury Road
Widford Ind Estate
Chelmsford
Essex
TN2 1BB
BOURNE
(M44)
Manning Road Ind
Estate
Pinfold Road
Bourne
PE10 9HT
FLEET
(M59)
Unit 1
Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
CM12 3AE
COLINDALE
(M53)
Unit 14
Capital Park
Capital Way
Colindale
BRIDGNORTH
(M72)
1 Underhill Street
Bridgnorth
Salop
London NW9 0EQ
WV16 4BB
HAYWARDS HEATH 21-25 Bridge Road
(M55)
ELTHAM
(M78)
194 Court Road
Mottingham - Eltham
London SE9 4EW
Haywards Heath
Sussex
RH16 1UA
GLOUCESTER
(M23)
101 Rycroft Street
Gloucester
GL1 4NB
ENFIELD
(M49)
284 Alma Road
Enfield
London
EN3 7BB
HEREFORD
(M31)
Unit 3
Bank Buildings
Cattle Market
Hereford
SOUTH WEST
GRAVESEND
(M57)
Unit B4,
Imperial Business Estate
Gravesend
Kent
DA11 0DL
HE4 9HX
BARNSTAPLE
(M30)
P.O. Box 12
Barnstaple
North Devon
EX31 2YB
HIGHAM FERRERS The Old Barn
(M51)
Westfield Terrace
Higham Ferrers
NN10 8BB
HARPENDEN
(M46)
Unit 4
BOURNEMOUTH
(M26)
63-65 Curzon Road
Bournemouth
Dorset
ILKESTON
(M43)
Unit 2
Riverside Estate
Coldharbour Lane
Harpenden
Furnace Road
Ilkeston
BH1 4PW
DE7 5EP
AL5 4UN
BRIDGEWATER
(M35)
6 Hamp Industrial Estate
Bridgewater
LEICESTER
(M22)
Unit 7
LETCHWORTH
(M50)
16-17 Woodsite Ind Est.
Works Road
Letchworth
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
Somerset
Herts
BRISTOL
(M25)
11 Eldon Way
Eldonwall Trading
Bristol
Avon
BS4 3QQ
SG6 1LA
LONDON
(M76)
2/4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
LINCOLN
(M40)
Unit 8 Stonefield Park
Clifton Street
Lincoln
EMSWORTH
(M33)
266 Main Road
Southboure
Emsworth
LN5 8AA
NEWCASTLE
UNDER LYME
(M12)
18-21 Croft Road
Brampton Industrial
Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
MAIDENHEAD
(M60)
Reform Road
Maidenhead - Berkshire
SL6 8BY
PO10 8JL
ISLE OF WIGHT
(M34)
Unit 8
Enterprise Court
Ryde Business Park
Ryde
MOLESEY
(M61)
10 Island Farm Avenue
West Molesey
Surrey
Isle of Wight
PO33 1DB
NUNEATON
(M21)
19 Ptarmigan Place
Townsend Drive
Nuneaton
KT8 2UZ
NEWBURY
(M24)
PO BOX 5672
Newbury
Berkshire
RG14 5GF
NEWTON ABBOT
(M29)
Unit 2
CV11 6RX
Zealley Industrial Estate
Kingsteignton
Newton Abbot
S. Devon
REDDITCH
(M20)
Heming Road
Washford
Redditch
Worcestershire
B98 0DH
IPSWICH
(M48)
Unit 2B
Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
TQ12 3TD
PLYMOUTH
(M32)
16 Faraday Mill
Cattledown
Plymouth
TAMWORTH
(M19)
Unit 3
PL4 0ST
Sterling Park
Claymore
Tamworth
B77 5DO
NORWICH
(M52)
2b Trafalgar Street
Norwich
NR1 3HN
REDRUTH
(M36)
Unit 7D Pool Industrial
Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
SUNBURY
(M63)
Unit 1a
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
WORCESTER
(M73)
Unit 1
Northbrook Close
Gregorys Mill Ind Estate
Worcester
WR3 8BP
19
Download from Www.Somanuals.com. All Manuals Search And Download.
In st ru ct ion s for t h e In st aller
Technical Data
Model Nu m ber:
CSIE 2 2 3 W
Dim en sion s
Oven
Top heating element
Bottom heating element
Grill Element
1,043 W
1,215 W
1,877 W
Height
Depth
Width
Oven Capacity
900 mm
600 mm
495 mm
1.7 Cu. ft
Total rating
2,258 W
Supply voltage (50 Hz)
230-240 V
Hob
Front left heating plate (rapid) 1,565 W/Ø145 mm
Back left heating plate (normal) 1,565 W/Ø180 mm
Back right heating plate (normal)1,043 W/Ø145 mm
Front right heating plate (rapid) 2,086 W/Ø180 mm
Total cooker rating
8,517 W
Total rating
6,259 W
Im port an t Safet y Requ irem en t s
This cooker must be installed in accordance with the
IEE Wiring Regulations (Current Edition).
Detailed recommendations are contained in the
following British Standards Codes Of Practice: B.S.
6172/ B.S. 5440, Par. 2 and B.S. 6891 Current
Editions.
Location
This cooker has been registered as a "Class X"
appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed the
50
cooker's height.
The cooker may be located in a kitchen, a kitchen/
diner or bed sitting room, but not in a bathroom or
shower room.
The minimum distance combustible material can be
fitted above the cooker in line with the edges of the
cooker is 420 mm. If it is fitted below 420 mm. a
space of 50 mm. must be allowed from the edges of
the cooker.
The minimum distance combustible material can be
fitted directly above the cooker is 700 mm.
If a cooker hood/extractor is fitted above the cooker,
FO 2433
a minimum distance of 685mm must be allowed
between the extractor and the hob.
20
Download from Www.Somanuals.com. All Manuals Search And Download.
Elect rical con n ect ion s
The cooker should be connected to a double pole
Any electrical work required to install this
hob should be carried out by a qualified
electrician or competent person, in
switch with a minimum gap of 3 mm. between the
switch contacts and of a type suitable for the required
load in compliance with the current electric
regulations. The switch should be sited within 2m of
the hob and be easily accessible upon completion of
the installation.
accordance with the current regulations.
THIS COOKER MUST BE
EARTHED.
The switch must not break the yellow and green earth
cable at any point.
Th e m an u fact u rer declin es an y liabilit y
sh ou ld t h ese safet y m easu res n ot be
observed.
Ensure that the hob supply cord does not
come into contact with surfaces with
temperatures higher than 50 deg. C.
Th is cook er is design ed t o be con n ect ed t o
a 2 3 0 -2 4 0 V 5 0 Hz AC elect rical su pply.
Supply Cable Specifications
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the hob rating
plate. The rating plate is located on the bottom of the
hob. A copy is attached on the back cover of this
book.
For Uk u se on ly
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
• Cooker
Control
Circuit
3 x 6 mm2 H05 VV-F 30 A
The cooker is supplied without supply cord. A 3 core
flexible supply cord must be fitted, in accordance
with the specification given in the relevant tables.
For Eu rope u se on ly
Min. size Cable/flex Cable / flex type Fuse
1) Loosen the two fixing screws securing the
3x 2.5 mm2
H05 RR-F
30 A
☞
back protective screen of the cooker, then lift
it up and remove it. This will expose the
terminal block on the right bottom corner.
2) Loosen the two cable clamp screws and lift
the top section of the clamp enough to allow
the cable to be passed through.
3) Connect the red (live) wire to the terminal
which is marked with the letter "L".
4) Connect the black (neutral) wire to the
terminal which is marked with the letter "N".
5) After fitting a green or yellow/green sleeve
over the bare copper wire (earth wire), connect
the exposed end to the terminal which is
marked with the earth symbol
or with the
letter "E"coloured green and yellow.
NOTE:
FO 2375
The earth wire should be about 2 cm. longer
than the live and neutral wires.
6) Secure the cable by means of the clamp screws
and refit the back protective screen.
21
Download from Www.Somanuals.com. All Manuals Search And Download.
|