Instructions for the installation, use & care of:
R & A Series
G Series
Quality Refrigeration
Compact Undercounter & Prep-Table
TE Series/TU Series/TS Series
OWNER’S MANUAL
I. RECEIPT & SUPPORT INSTALLATION:
You should carefully inspect your Traulsen unit for damage during delivery.
If damage is detected, you should save all the crating materials and make
note on the carrier’s Bill Of Lading describing this. A freight claim should
be filed immediately.
NOTE: Some models (model numbers
beginning with “UR” and single section
dual-temps) require provision of a bot-
tom mounted condensate evaporator.
Follow instructions provided with part,
After uncrating the unit, select a level location for final placement. Install
the legs or casters as shown below or, in the case of roll-in and roll-thru
models, these must be sealed to the floor in accordance with local health
codes.
along with this for installation.
II. Operation:
Most Traulsen equipment is plug and play, such as G Series & most Com-
pacts. However, once power is supplied to the unit, some may require
simple steps to get started using your Traulsen equipment, such as the:
R & A Series/G Series Supports (“Stem” type legs)
R & A Series/TE Series/TU Series/TS Series Cabinets
Although fully operational the control will flash the cabinet temperature
alternatively with the message ELE LOS (power loss). Press the alarm
cancel button
to cancel this message.
R & A Series Control
TE/TU/TS Series Control
TE/TU/TS Series Supports
Hot Food Holding Cabinets
Are shipped in the Off position. To begin use, first press the ON/OFF
button , and then adjust to the desired operating temperature using
the UP/DOWN
buttons.
Hot Food Control
Compacts Supports (“Stem” type legs & casters)
G Series/Compact Cabinets
Are fully operational and no action is required to start. Please note, most
compacts are equipped with a electromechanical control.
Compact Cabinets (electromechanical)
The temperature is set at the factory but local conditions may neces-
sitate slight adjustment. The temperature control is located in the front
of the evaporator housing. To adjust, turn the adjustment screw with
a screwdriver a small amount at a time; turning clockwise lowers the
temperature. An “OFF” position is fully counterclockwise and inter-
rupts power to the compressor and condenser fan only, not the entire
refrigerator.
All models (except undercounters) should be installed to allow at least 12”
of clear space above the unit. In all cases the louvers must be free of any
obstruction which could prevent proper air-flow.
Most units are supplied with a cord and plug, which can simply be
plugged into a dedicated appropriately sized outlet. For those requiring
hard-wiring directly to the power supply, this should be done by only a
qualified electrician.
TR35924 P/N 375-60293-00 (rev. 3-11)
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Hot Food Holding Cabinet Operation (continued)
VI. ADJUSTING THE SHELVES:
Turning the unit OFF/ON: After the temperature has been set,the customer
can continuously turn the unit OFF and then back ON to the same temperature.
Shelves Mounted On Pins
First select the desired location and remove the white plastic covers in the
interior back and sides by rotating them counter-clockwise. Remove the
shelf pins by rotating them counter-clockwise. Install the pins in the desired
location by rotating them clockwise. Make sure the pin is securely tightened
down. Do not over tighten. Slide the shelf into its new position, and replace
the white plastic covers into the holes vacated by the shelf pins.
To turn the unit on or off press the ON/OFF button
.
SET
Temperature Adjustment: Press the SET button
and the UP Arrow
button
at the same time. The display will flash the current temperature
setting or OFF (if the unit is turned off). Use the UP
Arrow buttons to adjust your desired temperature setting (temperature range
is 1400 thru 1800F, and OFF) then press the SET button
will go back to reading the cabinet temperature.
or DOWN
Shelves Mounted On Clips & Pilasters
Shelves and shelf clips are shipped with the unit. For each shelf, insert
four (4) shelf clips into the pilaster slots at the same height. The shelf
clips have a small projection on top which holds the shelf in position and
prevents it from slipping forward. After installing shelf clips on pilasters,
place shelves on clips.
SET
. The display
Important Alarm Events
Also, some R & A Series models can register alarm events on the control
display such as:
ELE LOS: Indicates that the power supply had been interrupted.
DOR OPN: Indicates that a door has been left open.
HI CAB: Indicates that the cabinet air temperature is too high.
LO CAB: Indicates that the cabinet air temperature is too low.
CLN FIL: Indicates that the condenser coil requires cleaning.
CAB SNR: Indicates cabinet sensor has failed.
VII. CLEANING THE CONDENSER:
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE
CLEANING ANY PARTS OF THE UNIT.
This is the single most important thing you can do to promote long, efficient
equipment life. For All Upright Cabinets, remove the two bottom screws
securing the louver panel, then pivot this upwards allowing full access to the
front facing condenser. For all TE Series, TU Series & TS Series, place
hands under the louver panel and pull out and up to get louver panel off
bracket of the unit. Contact factory service support for all Compacts.
COL SNR: Indicates coil sensor has failed.
DIS SNR: Indicates liquid line sensor has failed.
IV. Defrost Cycles:
R & A Series/G Series
Louver
TE/TU/TS Series
Louver
All Upright Cabinets, defrost cycles will occur every 8 hours for all re-
frigerators and every 4 hours for all freezers. All TE & TU Series defrost
cycles occur every 2 1/2 hours. All TS Series defrost cycles occur every
3 hours and all Compacts, undercounter and prep table refrigerators, will
occur every 6 hours.
Screw
Location
Units equipped with an LED temperature display will indicate when a defrost
cycle is in process.
Vacuum or brush any dirt,lint or dust from the finned condenser coil,around
the compressor and other cooling system parts as indicated. If significant
dirt is clogging the condenser fins, use compressed air to blow this clear.
When finished reverse the louver removal process as instructed above.
V. GENERAL CARE:
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEAN-
ING ANY PARTS OF THE UNIT.
All Traulsen equipment should be cleaned only with warm water, mild soap
and a soft cloth. Apply with a dampened cloth and wipe in the direction of
the metal grain.
Condenser Coil
Avoid the use of strong detergents and gritty, abrasive cleaners as they
may tend to mar and scratch the surface. Do not use cleansers containing
chlorine, this may promote metal corrosion.
Care should also be taken to avoid splashing the unit with water, containing
chlorinated cleansers, when mopping the floor around the unit.
For stubborn odor spills, use baking soda and water (mixed to a 1 TBSP
baking soda to 1 pint water ratio).
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Local Authorized Service Agent
VIII. TROUBLE SHOOTING:
PROBLEM
POSSIBLE SOLUTION
2. Select Contact Us/Dealer Directory (top right of screen)
3. Click on Service Directory tab
1. Condensing unit fails to start.
a. Check if cord & plug has been disconnected.
4. Select state by using the drop down box
5. Select Go
2. Condensing unit operates for prolonged
periods or continuously.
a. Are door(s) or drawer(s) closing properly?
b. Dirty condenser or filter. Clean properly.
c. Evaporator coils iced. Needs to defrost.
If local service agent is not satisfactory, you may contact Traulsen direct
at (800) 825-8220 or (817) 740-6748 option 3 for Tech Support.
3. Food Compartment is too warm.
4. Food Compartment is too cold.
5. Condensation on exterior surface.
6. Compressor hums & does not start.
a. Check door(s) or drawer(s) and gasket(s) for proper seal.
b. Check if a large quantity of warm food was recently added or the
door was kept open for a long period of time.
c. Microprocessor control setting is too high, readjust.
Replacement Parts
a. Check if a large quantity of very cold or frozen food has recently
been added. Allow adequate time for the cabinet to recover its
normal operating temperature.
To purchase replacement parts forTraulsen and most Hobart refrigeration
units, please contact our Ft. Worth facility by phone at (800) 825-8220
or (817) 740-6748 option 2 for parts.
b. Adjust the microprocessor control to warmer setting, readjust.
a. Check door(s) or drawer(s) alignment & gaskets for proper seal.
b. Condensation on the exterior surface of the unit is perfectly
normal during periods of high humidity.
c. Check perimeter heat setting and increase setting if <100.
Warranty
a. Call for service.
The warranties for your new Traulsen unit may be registered with us by
contacting our Ft.Worth facility directly by phone (800) 825-8220 or (817)
740-6748 option 4 for warranty or you may register on-line.
1. Log onto www.traulsen.com
2. Select Contact Us/Dealer Directory (top right of screen)
3. Select Warranty Registration (lower right of screen)
4. Fill out information requested
IX. CONTACT/WARRANTY INFORMATION:
NOTE: Before making contact, please make sure you have model
and serial number of unit available. Amp plate with information needed
is located on the unit.
5. Select Submit to complete unit warranty registration
Contact Us Direct
Traulsen
Amp Plate
4401 Blue Mound Road Fort Worth, TX 76106
Phone: (800) 825-8220 or (817) 740-6748
Parts Fax: (817) 817-740-6748
Tech/Warranty Fax: (817) 740-6757
NOTE: You will be required to register for a login name and pass code
to access our on-line information/registration.
HOURS OF OPERATION:
Monday thru Friday 7:30 am - 4:30 pm CST
Traulsen
4401 Blue Moud Road Fort Worth, TX 76106
Phone (800) 825-8220 Fax (817) 740-6757
Quality Refrigeration
© 2011 Traulsen - All Rights Reserved
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