TRAULSEN SEAFOOD DISPLAY CABINETS
Models: TD048HT & TD078HT
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TRAULSEN TD048HT & TD078HT TRAINING GUIDE
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Table of Contents
Daily Start-Up
Note: Follow End of Day Cleaning Procedure Prior To First Use!
Page
Major Parts List........................................................................1
1. Plug Seafood Display Cabinet into properly
INTELA-TRAUL
°F
°C
SET
sized outlet (115V, 20 amps).
Daily Start-Up.......................................................................... 2
Basic Operation....................................................................... 3
End of Day............................................................................... 4-5
Routine Maintenance.............................................................. 6
Troubleshooting.......................................................................7
NOTE
Allow display area and base temps (indicated
by r and c respectively on the control display,
see fig. 1) to reach 38• F before loading.
INTELA-TRAUL
°F
°C
SET
2. Use of ice is optional. If ice is to be used,
load to a depth of no more than 2”.
NOTE
fig. 1
In lieu of ice, parchment or some other
foodsafe paper, is suggested to line the
display area pans.
Major Parts List
3. Load product into refrigerated base first
using clean 18” x 26” sheet pans.
NOTE
Parchment, or some other foodsafe paper,
is suggested to line the sheet pans.
Rear Locking Bar
Product Pan
Fan Blade
4. Load display area with already cold or
frozen product. Use the plastic dividers
supplied to seperate different products.
NOTE
Do not load product above Load
Limit Guides as indicated on the
display area sides and dividers.
5. Lock the doors by sliding the Transport
Latch to the left (see fig. 2).
WARNING!
Pushing against the canopy or
frame may result in damage.
6. Remove from power and immediately move
the Seafood Display Cabinet to the area
where it will be used for the day.
Front Locking Bar/Air
Air-Baffle
Product Divider
Deflector Assembly
7. Plug the Seafood Display Cabinet into
properly sized outlet within 5-minutes
(115V, 20 amps).
Need cold food kept safe all day? With Traulsen’s
Seafood Display Cabinet you can consider it done!
8. Unlock the doors by sliding the Transport
Latch to the right (see fig. 2).
fig. 2
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TRAULSEN TD048HT & TD078HT TRAINING GUIDE
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Basic Operation
End of Day
I. Disassembly (required after each use)
1. Remove product from display area first.
2. Remove sheet pans from refrigerated base.
3. Disconnect cabinet from power supply.
Normal Operation
•
•
Displayed product temps should remain
safely cold for up to 8-hours.
Product stored in the cabinet base should
remain safely cold as long as power is
supplied to the cabinet.
4. Position cabinet over a floor drain or have a large
bucket handy.
•
No “slacking” or freezing should take
place under normal circumstances.
5. Remove product dividers (see fig. 1).
fig. 1
6. Lift out product pans by grasping them by their
front handle, allowing any ice to slide into the
display area (see fig. 2). Set aside.
• Some products may exhibit drying after
several hours and require wrapping
to prevent.
7. Remove rear locking bar by lifting it up and out from
one side (see fig. 3). Set aside.
• Make use of product from the display
area first. Replace using product from the
refrigerated base. Be sure to rotate
product and practice First In, First Out.
8. Lift front of air-baffle assembly(s) to close hinge, and
remove from one side (see fig. 4). Set aside.
9. Remove front locking bar/air deflector assembly by
lifting it up and out from one side (see fig. 5).
fig. 2
fig. 3
fig. 4
fig. 5
• Replace product in the refrigerated base
using freshly loaded pans.
10.Remove fan blade(s) (see fig. 6). Set aside.
Defrost
11. Place all metal parts in the sink for sanitizing.
•
•
•
•
Defrost WILL occur automatically every 3-hours.
Follow procedure on page 5 for care of fan blade(s).
Food remaining in the display cabinet WILL remain safe during defrost.
Defrost cycle in progress is indicated on the control by dEF.
Time of defrost can be adjusted using the Defrost Lockout feature. Please refer
to your owner’s manual for instructions.
High Water Indicator (when using ice)
1. Ice is expected to slowly melt. Under typical
conditions the Seafood Display cabinet will
not require draining during use.
Parts placed near the sink for cleaning and sanitizing.
2. In the event water resulting from melting ice
exceeds holding capacity (approx. 5 gal.) a float
device will raise a red “draining required” indicator
(see fig. 1).
3. Drain cabinet as outlined in steps 1 thru 4 on
page 5.
fig. 1
fig. 6
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TRAULSEN TD048HT & TD078HT TRAINING GUIDE
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End of Day (continued)
Routine Maintenance
II. Cleaning the Cabinet (required after each use)
Care of the Display Canopy (required as needed)
1. Disconnect power supply.
1. Open the compressor access door.
2. Locate drain hose over a floor drain or large bucket
2. Remove the screws securing canopy brackets (see
fig. 1).
(see fig. 1).
3. Open drain valve by turning clockwise.
3. Lift curved canopy section(s) towards front, out of
mounting bar bracket, and up and away from the
cabinet (see fig. 2).
4. Spray out the display well and sanitize thoroughly.
Allow all water to run out the drain.
NOTE
4. Close the drain valve by turning counter-clockwise.
fig. 1
fig. 1
Close the compressor access door.
On 78” units the two canopy sections are
connected by a plastic H-Channel.
5. Wipe out the refrigerated area behind the doors
using a non-abrasive, non-clorinated, stainless steel
safe cleanser. Leave the door(s) open until next
4. Lift out canopy side pieces.
5. Wash all canopy parts in hot, soapy water.
use.
WARNING!
WARNING!
Use of ammonia or ammonia containing cleaners, such
as windex, will blur and/or craze the plexiglass canopy.
Spraying water inside the refrigerated area behind the
doors may cause equipment damage and/or injury.
6. Allow to air dry and wipe away any water spots using
fig. 2
a clean, dry cloth.
III. Cleaning the Fan Blade(s) (required after each use)
7. Reassemble by reversing steps 1 thru 4.
1. Throughly clean fan post using alcohol or mineral
spirits and a clean, lint-free cloth.
2. Clean the bearing inside of the fan blade assembly
using a cotton swap moistened with alcohol or
mineral spirits (see fig. 1).
Cleaning the Condenser (required approx. every 90-days)
Cleaning the condenser is critical to insuring proper
performance and long compressor life.
3. Place a few drops of the lubricant supplied by
Traulsen into the fan blade assembly rear.
1. Disconnect power supply.
2. Open the compressor access door.
4. Replace the fan blade assembly on the post.
3. Vacuum or brush coil fins clear of any dust or debris
fig. 1
present.
4. Close the compressor access door.
fig. 1
5. Restore power.
fig. 2
IV. Completion
1. Reassemble cabinet by reversing steps 1 thru 9 on page 4.
fig. 2
NOTE: Leave door(s) open until next use and power is restored.
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