Toshiba Scale EM1 31074 User Manual

TEC Electronic Computing Scale  
SL-9000-ESB SERIES  
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Safety Summary  
Disconnect  
the plug.  
Disconnect  
the plug.  
If foreign objects (metal fragments,  
water, liquids) enter the machines,  
first turn off the power switches and  
disconnect the power cord plugs from  
the outlet, and then contact your  
authorized TOSHIBA TEC repre-  
sentative for assistance. Continued  
use of the machine in that condition  
may cause fire or electric shock.  
When unplugging the power cords,  
be sure to hold and pull on the plug  
portion. Pulling on the cord portion  
may cut or expose the internal wires  
and cause fire or electric shock.  
Connect a  
grounding  
wire.  
No disassem-  
bling.  
Ensure that the equipment is  
properly grounded. Extension cables  
should also be grounded. Fire or  
electric shock could occur on  
improperly grounded equipment.  
Do not remove covers, repair or  
modify the machine by yourself. You  
may be injured by high voltage, very  
hot parts or sharp edges inside the  
machine.  
This indicates that there is the risk of personal Injury or damage to  
CAUTIONobjects if the machines are improperly handled contrary to this indication.  
Precautions  
The following precautions will help to ensure that this machine will continue to function correctly.  
Try to avoid locations that have the following adverse conditions:  
*
*
Temperatures out of the specification  
Shared power source  
*
*
Direct sunlight  
Excessive vibration  
*
*
High humidity  
Dust/Gas  
Do not subject the machine to sudden shocks.  
Do not press the keys too hard. Keys will operate correctly if they are touched lightly.  
Clean the cover and keyboard, etc. by wiping with a dry cloth or a cloth soaked with detergent and wrung out  
thoroughly. Never use thinner or other volatile solvent for cleaning.  
To ensure that the scale is operating correctly, place a known weight on the platter and check it for correct  
weight measurement. This should be done every morning before starting normal operations.  
When moving the machine, take hold of the case and lift the machine. Never hold the remote unit.  
Do not place the machines on unstable or slanted surfaces, as they may drop or fall and cause injury.  
USE ONLY TOSHIBA TEC SPECIFIED paper.  
DO NOT STORE the paper or ribbons where they might be exposed to direct sunlight, high temperatures, high  
humidity, dust, or gas.  
Ensure the machine is operated on a level surface.  
Any data stored in the memory of the machine could be lost during a machine fault.  
Try to avoid using this equipment on the same power supply as high voltage equipment or equipment likely to  
cause mains interference.  
Unplug the machine whenever you are working inside it or cleaning it.  
Keep your work environment static free.  
Do not place heavy objects on top of the machines, as these items may become unbalanced and fall causing  
injury.  
Do not block the ventilation slits of the machines, as this will cause heat to build up inside the machines and  
may cause fire.  
Do not lean against the machine. It may fall on you and could cause injury.  
Care must be taken not to injure yourself with the printer paper cutter.  
Unplug the machine when it is not used for a long period of time.  
Request Regarding Maintenance  
Utilize our maintenance services.  
After purchasing the machine, contact your authorized TOSHIBA TEC representative for assistance once a  
year to have the inside of the machine cleaned. Otherwise, dust will build up inside the machines and may  
cause a fire or a malfunction. Cleaning is particularly effective before humid rainy seasons.  
Our preventive maintenance service performs the periodic checks and other work required to maintain the  
quality and performance of the machines, preventing accidents beforehand.  
For details, please consult your authorized TOSHIBA TEC representative for assistance.  
Using insecticides and other chemicals  
Do not expose the machines to insecticides or other volatile solvents. This will cause the cabinet or other parts  
to deteriorate or cause the paint to peel.  
(ii)  
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TABLE OF CONTENTS  
Page  
1.INTRODUCTION ............................................................................................. 1-1  
1.1 APPLICABLE MODEL........................................................................... 1-2  
1.2 ACCESSORIES .................................................................................... 1-2  
2.SPECIFICATION ............................................................................................. 2-1  
2.1 SCALE................................................................................................... 2-1  
2.2 OPTION................................................................................................. 2-1  
3.APPEARANCE ................................................................................................ 3-1  
4.DISPLAY.......................................................................................................... 4-1  
4.1 US TYPE ............................................................................................... 4-1  
4.2 CA TYPE ............................................................................................... 4-1  
4.3 QR TYPE............................................................................................... 4-2  
5.KEY LAYOUT .................................................................................................. 5-1  
5.1 PROGRAMMING KEYBOARD ............................................................. 5-1  
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD.......................... 5-3  
6.PROCEDURE BEFORE OPERATION ............................................................ 6-1  
7.INSTALLATION PROCEDURE ....................................................................... 7-1  
8.LEVEL ADJUSTMENT .................................................................................... 8-1  
9.REMOVAL AND REPLACEMENT OF MEDIA ................................................ 9-1  
10.OUTLINE OF OPERATION ............................................................................. 10-1  
11.PROGRAMMING PROCEDURES .................................................................. 11-1  
11.1 UNIT PRICE CHANGE.......................................................................... 11-5  
11.2 PLU DATA SETTING ............................................................................ 11-6  
11.3 INGREDIENT MESSAGE ..................................................................... 11-9  
11.4 NUTRITION FACTS .............................................................................. 11-10  
11.5 PLU VERIFYING LABEL ....................................................................... 11-14  
11.6 ADDRESS SETTING ............................................................................ 11-15  
11.7 SPECIAL INFORMATION ..................................................................... 11-16  
11.8 GRADE LINE......................................................................................... 11-16  
11.9 SPEED KEY SETTING ......................................................................... 11-17  
11.10 PRINT FORMAT.................................................................................... 11-18  
11.11 DATE/TIME SETTING........................................................................... 11-21  
11.12 CMT/PL-3 .............................................................................................. 11-21  
11.13 ON-LINE/LOCAL ................................................................................... 11-24  
11.14 BAR CODE FORMAT ........................................................................... 11-25  
11.15 TITLES .................................................................................................. 11-27  
11.16 TRANSFERRING LOGO DATA ............................................................ 11-28  
11.17 IDIOM SETTING.................................................................................... 11-29  
11.18 VENDOR SETTING .............................................................................. 11-29  
11.19 FREE FORMAT..................................................................................... 11-30  
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Page  
12.PROGRAMMED DATA VERIFICATION REPORTS ....................................... 12-1  
13.PASSWORD SECURITY ................................................................................. 13-1  
13.1 SETTING PASSWORD AND PROTECT MENU................................... 13-1  
13.2 CALLING MENU BY ENTERING PASSWORD .................................... 13-3  
14.OPERATING PROCEDURES ......................................................................... 14-1  
14.1 WEIGHING OPERATION...................................................................... 14-2  
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)................................. 14-3  
14.3 BY COUNT OPERATION...................................................................... 14-4  
14.4 PRINT COUNT OPERATION................................................................ 14-6  
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT  
(FOR US TYPE ONLY) ......................................................................... 14-9  
14.6 TARE/SAVE FUNCTION PROCEDURES ............................................ 14-11  
14.7 CALLING AND PRINTING GRADE LINES ........................................... 14-12  
14.8 CALLING AND PRINTING LOGOS ...................................................... 14-13  
14.9 SELECTING PRINT ITEM AND ADJUSTING  
THE LCD BRIGHTNESS....................................................................... 14-14  
14.10 DATE CHANGE .................................................................................... 14-15  
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)....................... 14-16  
14.12 FLOATING VENDOR ............................................................................ 14-19  
15.TOTAL OPERATION ....................................................................................... 15-1  
15.1 HOURLY TOTAL REPORT ................................................................... 15-2  
15.2 GRAND TOTAL REPORT ..................................................................... 15-2  
15.3 PLU TOTAL REPORT ........................................................................... 15-2  
15.4 VENDOR TOTAL REPORT................................................................... 15-3  
16.ERROR MESSAGE TABLE............................................................................. 16-1  
17.CLEANING THE PRINT HEAD ....................................................................... 17-1  
18.TROUBLESHOOTING..................................................................................... 18-1  
CAUTION:  
1. ThismanualmaynotbecopiedinwholeorinpartwithoutpriorwrittenpermissionofTOSHIBATEC.  
2. The contents of this manual may be changed without notification.  
3. Please refer to your local Authorized Service representative with regard to any queries you may  
have in this manual.  
Copyright © 2001  
by TOSHIBA TEC CORPORATION  
All Rights Reserved  
570 Ohito, Ohito-cho, Tagata-gun, Shizuoka-ken, JAPAN  
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1. INTRODUCTION  
1. INTRODUCTION  
1. INTRODUCTION  
ThankyouforpurchasingtheTECSL-9000-ESBSerieselectroniccomputingscale. Asyouwilldiscover,  
the TEC SL-9000-ESB series has many features and functions designed for user friendliness as well as  
complete customer satisfaction.  
The 7-segment fluorescent display which indicates transaction information such as weights, unit prices,  
total prices, etc. and the liquid crystal display used to display commodity names and programming  
messages are provided with the scale. The 140 speed keys realize a higher degree of operability, and  
the 3 inch/sec. print speed ensures fast and clear printing.  
Password security prevents unauthorized access to the PROG., M.DOWN, REWRAP, READ and  
RESET mode.  
Webelievethatyourneedswillnowbefullysatisfied,andyouwillhavetotalreliabilityinpricecalculations.  
Should you have any questions concerning the scale, please refer to this manual. Be sure to keep this  
manual for future reference.  
This equipment has been tested and found to comply with the limits for a Class A digital device,  
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection  
against harmful interference when the equipment is operated in a commercial environment. This  
equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in  
accordance with the instruction manual, may cause harmful interference to radio communications.  
Operations of this equipment in a residential area is likely to cause harmful interference in which case  
the user will be required to correct the interference at his own expense.  
(for USA only)  
Changes or modifications not expressly approved by manufacturer for compliance could void the  
user’s authority to operate the equipment.  
“This Class A digital apparatus meets all requirements of the Canadian Interference-Causing  
Equipment Regulations.”  
“Cet appareil numéique de la classe A respecte toutes les exigences du Rèlement sur le matériel  
brouilleur du Canada.”  
(for CANADA only)  
Some procedures described in this manual may be illegal in various state jurisdictions. When there  
areoptionalsettingstoenablevariousfunctionsortodisablefunctions. Pleaseensurethattheoptional  
settings for scale operation meet the local requirements of weights and measures. If you are uncertain  
of specific items, contact the state or county office of weights and measures for clarification.  
1-1  
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1. INTRODUCTION  
1.1 APPLICABLE MODEL  
1.1 APPLICABLE MODEL  
SL-9000-30M-ESB-US  
SL-9000-15M-ESB-CA  
SL-9000-15M-ESB-QR  
The description of the model number is as follows.  
S L - 9 0 0 0 - 3 0 M - E S B - U S  
Destination Code  
ex.) US, CA, QR etc.  
Max. Capacity  
30M: 30 lbs (decimal  
pound/multi-interval)  
Keyboard Type  
B: Built-in keyboard  
15M: 15Kg(multi-interval)  
Display Type/Other Spec.  
Display: Liquid Crystal Display and 7 Segment Dsiplay  
Spec.: Standalone  
1.2 ACCESSORIES  
Remote Display  
Speed Key Sheet  
Quality Control Report  
(US type only)  
Owner's Manual  
(EM1-31074)  
Print Head Cleaner  
(24089500013)  
Remote Blind Plate  
Sealing Lead  
Stranded Wire  
Remote Display Sheet Remote Display Sticker  
(CA Type only) (QR Type only)  
NOTE: Check that there are no missing or incorrect parts in the accessories.  
1-2  
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2. SPECIFICATION  
2.1 SCALE  
2. SPECIFICATION  
2.1 SCALE  
Item  
US  
CA  
QR  
Maximum Capacity  
30 lb  
15 Kg (30 lb)  
15 Kg  
Minimum Scale Division  
0.005 lb (0~15 lb)  
0.002 Kg (0 ~ 6 Kg)  
0.005 Kg (6 ~ 15 Kg)  
0.005 lb (0 ~ 15 lb)  
0.01 lb (15 ~ 30 lb)  
1.000 Kg (2.205 lb)  
0 ~ 15.025 Kg  
0.002 Kg (0~6 Kg)  
0.005 Kg (6~15 kg)  
0.01 lb (15~30 lb)  
Maximum Tare  
Display Range  
2.000 lb  
0 ~ 30.05 lb  
1.000 Kg  
0~15.000 Kg  
(0 ~ 30.05 lb)  
Unit Price Presettable  
Minimum Price Display  
$0.01 ~ 99.99  
$0.01  
$0.01 ~ 99.99  
$0.01  
0~99999  
1
Power Requirement  
Power Consumption  
AC 120 V ± 10%, 60 Hz (US/CA type)  
AC 220 V ± 10%, 50/60 Hz (QR type)  
US/CA: 70 W, 1 A (Standby: 25 W, 0.4 A)  
QR: 70 W, 0.66 A (Standby: 25 W, 0.3 A)  
32°F ~ 104°F (0°C ~ 40°C)  
Temperature Limits  
Relative Humidity  
Message Display  
35% ~ 85% (No condensation)  
Remote display: 18 digits 7 segments Fluorescent display  
Liquid Crystal Display: 5x7 dots 16 characters 1 line LCD  
5 digits (US/CA type), 5 digits (QR type)  
4 digits (US/CA type), 5 digits (QR type)  
5 digits(US/CA type), 6 digits (QR type)  
Dual sides  
Weight  
Unit Price  
Total Price  
Remote Display Mode  
Capacity of PLU Memory 560 PLUs (Standard), 240 PLUs when LOGO is available.  
Print Head  
Media Issue Method  
Dot Density  
Thermal Print Head (2 inch wide)  
On-demand/Batch  
193 dots/inch (7.6 dots/mm)  
3 inch/sec. (76.2 mm/sec.)  
1.89 inch (48 mm), 2.24 inch (57 mm)  
Print Speed  
Available Printing Width  
Recommended Media  
Thermal Label  
VHTS, VLTB (OSP)/Outer diameter: Ø93 mm (Max.)  
Variable Length Label VHTS, VLTB (OSP)/Outer diameter: Ø90 mm (Max.)  
Thermal Receipt  
Interface  
120 FC (RICOH)/Outer diameter: Ø81 mm (Max.)  
CMT/PL-3 interface (Program Loader)  
Drawer Interface  
Dimensions (approx.)  
Weight  
17.2 inch (width)x16.8 inch (depth) x 18.7 inch (height)  
436 mm (width)x426 mm (depth) x 474 mm (height)  
33 lb (15 Kg)  
2.2 OPTION  
Model No.  
or Part No.  
Option Name  
Description  
Source  
It is covenient to change several kinds  
CASSETTE of labels.  
OP-9000-  
See  
Note 1  
Label Cassette  
NOTE: Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.  
2-1  
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3. APPEARANCE  
3. APPEARANCE  
3. APPEARANCE  
Main Power Switch  
Drawer I/F  
Remote Display  
CMT/PL-3 I/F  
Power Cord  
Meat Platter  
Right Cover  
Adjustable Legs  
Speed Keyboard and  
Programming Keyboard  
Operation Keyboard  
Print Head  
Level Gauge  
Liquid Crystal Display  
3-1  
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4. DISPLAY  
4.1 US TYPE  
4. DISPLAY  
4.1 US TYPE  
US (UNITED STATES)  
WEIGHT  
0 ~ 15 lb  
15 ~ 30 lb  
e=d  
0.005 lb  
0.01 lb  
CAPACITY  
SL-9000  
WEIGHT  
lb  
PRICE/lb  
$
TOTAL PRICE  
$
%/T NET  
REG. M/D R/W  
PREPACK  
X
Z
ERROR  
4.2 CA TYPE  
Since the following two remote display sheets are enclosed with the CA machine, select one and affix  
it to the remote display. (Refer to Section 7 How to affix the remote display sheet.)  
CA (CANADA)  
WEIGHT  
e=d  
WEIGHT  
e=d  
CAPACITY  
CAPACITÉ  
SL-9000  
0 ~ 6 Kg 0.002 Kg 0 ~ 15 lbs 0.005 lbs  
6 ~ 15 Kg 0.005 Kg 15 ~ 30 lbs 0.01 lbs  
WEIGHT/POIDS  
PRICE/PRIX  
$
TOTAL  
$
ZERO/ %/T NET kg  
ZERO  
lb  
REG. M/D R/W 100g PREPACK/  
PRÉ-EMBALLÉ  
X
Z
ERROR/  
ERREUR  
MX (MEXICO)  
SL-9000  
WEIGHT  
0 ~ 6 Kg 0.002 Kg  
6 ~ 15 Kg 0.005 Kg  
e=d  
TARE  
T=-1 Kg  
Max. 15 Kg  
Min 0.04 Kg  
PESO  
kg  
PRECIO UNITARIO $/kg  
PRECIO TOTAL  
$
CERO NETO  
REG. M/D R/W 100g FIJO  
X
Z
ERROR  
4-1  
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4. DISPLAY  
4.3 QR TYPE  
4.3 QR TYPE  
WEIGHT  
0 ~ 6 Kg 0.002 Kg  
6 ~ 15 Kg 0.005 Kg  
e=d  
TARE  
Max. 15 Kg  
Min 0.04 Kg  
SL-9000  
T=-1 Kg  
A
B
For the QR machine, the following multi-linqual display stickers are provided to adapt machines to  
use in various countries. Select one of them and affix it to positions A and B on the remote dis-  
play. (Refer to Section 7 How to affix the remote display sheet.)  
AG/CL (ARGENTINA/CHILE)  
Affix to position A  
Affix to position B  
PESO  
kg PRECIO UNITARIO $/kg  
PRECIO TOTAL  
$
CERO NETO  
REG. M/D R/W 100g FIJO X Z LON LINEA ERROR  
BN/SG (BRUNEI/SINGAPORE)  
A
B
WEIGHT  
kg UNIT PRICE  
$/kg TOTAL PRICE  
$
ZERO NET  
REG. M/D R/W 100g FIX X Z LON INLINE ERROR  
IN (INDONESIA)  
A
B
WEIGHT  
kg UNIT PRICE  
Rp/kg TOTAL PRICE  
Rp  
ZERO NET  
REG. M/D R/W 100g FIX X Z LON INLINE ERROR  
MY (MALAYSIA)  
A
B
WEIGHT  
kg UNIT PRICE  
RM/kg TOTAL PRICE  
RM  
ZERO NET  
REG. M/D R/W 100g FIX X Z LON INLINE ERROR  
PH (PHILIPPINES)  
WEIGHT  
A
B
kg UNIT PRICE PHP/kg TOTAL PRICE  
PHP  
ZERO NET  
REG. M/D R/W 100g FIX X Z LON INLINE ERROR  
SD (SAUDI ARABIA)  
A
B
WEIGHT  
kg UNIT PRICE  
S.R./kg TOTAL PRICE  
S.R.  
ZERO NET  
REG. M/D R/W 100g FIX X Z LON INLINE ERROR  
TH (THAILAND)  
A
B
WEIGHT  
kg UNIT PRICE  
BT/kg TOTAL PRICE  
BT  
ZERO NET  
REG. M/D R/W 100g FIX X Z LON INLINE ERROR  
ZA (SOUTH AFRICA)  
A
B
WEIGHT  
kg UNIT PRICE  
R/kg TOTAL PRICE  
R
ZERO NET  
REG. M/D R/W 100g FIX X Z LON INLINE ERROR  
4-2  
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5. KEY LAYOUT  
5.1 PROGRAMMING KEYBOARD  
5. KEY LAYOUT  
5.1 PROGRAMMING KEYBOARD  
SET  
NEXT  
NEXT AUTO  
PLU CODE  
CLEAR SHIFT  
CHANGE DELETE RETURN  
SEND RECEIVE  
PLU  
PLU  
1/4  
DELETE  
INSERT DELETE  
PROG.  
ENTER  
-
TEST  
(A)  
1
(B)  
1/2  
!
1
"
2
#
3
$
4
%
5
&
6
´
7
`
8
?
9
@
0
*
Q
+
W
(
E
)
R
/
T
:
Y
;
U
<
|
=
O
>
P
[
A
\
S
]
D
ˆ
F
-
G
{
H
}
K
~
L
J
-
È
Z
É
X
Â
C
Ê
V
B
N
M
.
SPACE  
,
ZERO  
FEED  
NOTE: Blank keys have no function.  
Programming Keyboard Function  
Name of Key  
Function  
1. Clears preceding numeric data.  
2. Releases the scale from the error mode.  
CLEAR  
SHIFT  
Toggles between the upper characters or lower characters.  
Calls the next PLU data item.  
Sets the media transarency on the sensor.  
SET  
NEXT  
1. Calls the next PLU #.  
2. Selects a programming item.  
NEXT  
PLU  
Sets "AUTO CODE."  
AUTO  
CODE  
Changes the PLU # currently called.  
Deletes PLU.  
CHANGE  
PLU  
DELETE  
PLU  
Prints data set in the currently called PLU.  
Inputs data to the SL-9000 system during programming.  
TEST  
ENTER  
5-1  
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5. KEY LAYOUT  
5.1 PROGRAMMING KEYBOARD  
Function  
1. Displays the preceding PLU data.  
Name of Key  
2. Used to set an auto code.  
_
3. Calls the preceding label format # when setting the print position.  
4. Selects a prgramming item.  
Moves the cursor to the left.  
Moves the cursor to the right.  
1. Deletes a selected character.  
2. Sets a unit price per 1/2 lb.  
DELETE  
(A)  
1/2  
1. Inserts a space when entering characters.  
2. Togglesbetween100gandKg, orusedtoselectLbwhensettingunitprice.  
INSERT  
1
Deletes all characters on the selected line.  
DELETE  
(B)  
1. Displays the next line.  
2. Sets a unit price per 1/4 lb.  
RETURN  
1/4  
Inserts a blank space in descriptors.  
Stores "Ingredient data" in the temporaty memory.  
Calls "ingredient data" from the temporaty memory.  
Sets the preceding item.  
SPACE  
SEND  
RECEIVE  
Sets the following item.  
Returns to the programming menu.  
PROG.  
1. Selects programming menu group.  
2. Toggles between capitals and small letters.  
3. Sorts the file when setting PLU data, ingredient data and nutrition data.  
4. Sets a block PLU # using the confirmation label procedure.  
5. Toggles between the scrolling message and fixed message.  
6. Calls the second half of the speed keys and sets a department #.  
The other 39 keys are used to set the character.  
Other Keys  
5-2  
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5. KEY LAYOUT  
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD  
5.2 OPERATION KEYBOARD AND SPEED KEY BOARD  
1
Primary function  
US type CA/QR type  
2
Secondary function  
1
2
1/2  
1/4  
100 g  
LB/kg  
1
2
3
4
5
6
7
8
9
1
2
ESC. PROG. POWER  
10  
11  
12  
13  
14  
15  
16  
17  
18  
NEXT  
VOID  
PLU  
19  
28  
37  
46  
55  
64  
20  
29  
38  
47  
56  
65  
21  
30  
39  
48  
57  
66  
22  
32  
40  
49  
58  
67  
23  
32  
41  
50  
59  
68  
24  
33  
42  
51  
60  
69  
25  
34  
43  
52  
61  
70  
26  
35  
44  
53  
62  
27 PRESET  
COUNT  
SAVE  
FOR DT/TM  
36  
45  
54  
63  
GRADE  
LINE  
7
4
1
0
8
5
2
T
9
6
3
LOGO  
GROUP#  
ST  
C
PLU  
PRT/*  
ZERO TEST FEED  
4
3
NOTES: 1. The numbers 1~70 indicate the speed key layout, but the actual keys have no number. Pressing the  
key enables another 70 PLUs assignment.  
2. The functions of the 3 and 4 keys can be changed according to the initial settings as follows.  
Initial Setting #  
Speed key #  
8-7  
0
0
1
1
12-8  
69 (4)  
Speed key #69  
Speed key #69  
70 (3)  
Speed key #70  
AUTO/MANUAL key  
Tare % key  
0
1
0
1
Speed key #69  
AUTO/MANUAL key  
Tare % key  
Operation Keyboard Function  
Function  
Name of Key  
Enters numeric data such as PLU #, unit price and tare.  
9
0
to  
1. Clears numeric entries.  
2. Releases the scale from error mode.  
3. Releases the scale from SAVE mode.  
C
Subtracts tare.  
T
Calls a PLU or clears displayed PLU.  
PLU  
5-3  
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5. KEY LAYOUT  
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD  
Name of Key  
Function  
Prints the customer label.  
PRT/*  
SAVE  
FOR  
Saves tare and unit price after taking off the commodity from a platter.  
Sets the quantity of commodity in "BY COUNT" mode.  
Displays the date.  
DT/TM  
1. Selects the item for change Print/OFF.  
2. Selects a programming item and a main menu.  
NEXT  
PLU  
1. Cancels preceding data.  
2. Selects a programming item and a main menu.  
VOID  
1. Enables calling the other 70 speed keys.  
2. Selects the function for change Print/OFF.  
3. Selects a menu group.  
Returns to the main menu.  
ESC.  
Accesses print item, auto message timer, print format and issue mode  
selection mode.  
PROG.  
Turns the display on/off when the scale power is on.  
POWER  
Changes between 1/2 lb and 1/4 lb (US type only).  
Changes the unit of measure to 100g (CA/QR type only).  
Changes the unit of measure between lb and kg (CA type only).  
Sets the number of labels to print.  
1/4  
1/2  
100g  
LB/kg  
PRESET  
COUNT  
Prints a grade line.  
Calls a logo.  
GRADE  
LINE  
LOGO  
No function  
GROUP  
#
5-4  
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5. KEY LAYOUT  
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD  
Name of Key  
Function  
Displays a total amount.  
ST  
This key is used for item or subtotal discount by entering a percentage.  
(Optional key by initial setting)  
%
Feeds the label.  
FEED  
Issues a test label.  
Adjusts the zero point.  
TEST  
ZERO  
Changes the label issue mode between Automatic issue and manual  
issue. (Optional key by initial setting)  
AUTO/  
MANUAL  
Calls the PLU frequently used.  
1
70  
to  
NOTE: In ESB limited specification mode  
Speed key (70 keys with no shift function)  
"
" key is no-function as following mode.  
1)  
2)  
3)  
4)  
Page change in speed-key program mode  
Page change in unit-price-change mode at PLU DATA EDIT  
Second page print in speed-key report at read mode  
Page change in PLU calling by speed-key at Reg. mode  
5-5  
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6. PROCEDURE BEFORE OPERATION  
6. PROCEDURE BEFORE OPERATION  
6. PROCEDURE BEFORE OPERATION  
1. Unpack the accessories and scale from the carton.  
2. Install the remote display on the scale. (See Page 7-1.)  
3. Refer to safety Precautions in this manual and set up the scale in a proper location.  
4. Load the label or receipt. (See Page 9-1.)  
5. Be sure to insert the power cord plug into an AC outlet.  
6. Adjust the level gauge. (See page 8-1.)  
7. Turn the power on and then press the power key. (See page10-1.)  
8. Set the following program menus:  
Menu Group ITEM No. Programming Name  
2
2
1
0
1
1
PRINT FORMAT  
DATE/TIME SETTING  
PLU DATA SETTING  
If necessary, set the following program menus:  
Menu Group ITEM No. Programming Name  
1
1
1
1
1
1
2
3
5
7
8
9
INGREDIENT MESSAGE  
NUTRITION SETTING  
ADDRESS SETTING  
SPECIAL INFORMATION  
GRADE LINE  
SPEED KEY SET  
9. Call a PLU to be sold in weighing mode, and place a weight on the platter to check a correct price  
is displayed.  
10. The scale is ready to issue labels.  
6-1  
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7. INSTALLATION PROCEDURE  
7. INSTALLATION PROCEDURE  
7. INSTALLATION PROCEDURE  
Remote Display  
WARNING!  
Be sure to cover the connectors with the connector cover because of high voltage and current.  
If the connectors are exposed to water, a leakage may result.  
CAUTION: Never place the scale upside down. Doing so will cause a malfusction.  
1. To install the remote display, insert the two screws on the bottom of the remote pipe into the holes  
provided on the scale base.  
2. Connect the connectors, pull down the connector cover, and install the remote blind plate.  
Then tighten the screws to secure the remote display.  
3. Remove the tape from the remote packing and remote cap and lower to fit them to the scale.  
Remote Blind Plate  
Remote Display  
Remote Pipe  
Screw  
Remote Cap  
Connector  
Remote Packing  
Hole  
Tape  
Screw  
Connector  
Connector Cover  
7-1  
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7. INSTALLATION PROCEDURE  
7. INSTALLATION PROCEDURE  
4. For the CA type, affix the remote display sheets to the remote display.  
Be sure to wipe the remote display surface clean before affixing the sheet or sticker.  
CA Type  
Remote Display  
Affix here.  
Remote Display Sheet  
Affix the remote display sheets to the depressed area of the remote display on both sides.  
(Operator side and customer side)  
QR Type  
Remote Display  
Affix to position A  
Affix to position B  
Remote Display Sticker  
Affix the remote display stickers to the inner edge of the remote display sheet. (The sticker  
should be affixed on both the operator side and customer side)  
7-2  
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8. LEVEL ADJUSTMENT  
8. LEVEL ADJUSTMENT  
8. LEVEL ADJUSTMENT  
1. Level Gauge  
Set the scale on a stable and level surface. Level the scale by turning the adjustable legs so that the  
air bubble is inside the center circle.  
Correct  
Incorrect  
2. Adjustment Procedure  
1 When the air bubble moves toward the left side, turn the right adjustable legs clockwise.  
2
When the air bubble moves toward rear, turn the front adjustable legs clockwise.  
8-1  
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9. REMOVAL AND REPLACEMENT OF MEDIA  
9. REMOVAL AND REPLACEMENT OF MEDIA  
9. REMOVAL AND REPLACEMENT OF MEDIA  
WARNING!  
Since there is a cutter at the paper outlet, be careful not to injure your fingers when replacing  
media.  
CAUTION:  
Do not hold the label cassette by the portion . Doing so may deform the label cassette,  
causing damage when setting it in position. Please be sure to hold the label cassette as the  
following figure shows.  
A
1. Open the right cover. Then push the head-up lever in the direction indicated by the arrow.  
Head-up Lever  
2. Pull out the label cassette.  
3. Pull out the roll stopper and the backing paper stopper, and remove the media core with backing  
paper.  
Label Cassette  
Roll Stopper  
Backing Paper Stopper  
Backing Paper  
NOTE: When removing the backing paper, loosen the paper by turning the paper winding shaft  
counterclockwise.  
9-1  
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9. REMOVAL AND REPLACEMENT OF MEDIA  
9. REMOVAL AND REPLACEMENT OF MEDIA  
4. Loosen the P-2.6x6 screw and move the label guide plate according to the media width.  
5. Secure the label guide plate with the P-2.6x6 screw.  
Screw (P-2.6x6)  
48-mm label dowel  
57-mm label dowel  
Label Guide Plate  
NOTE: Ensure that the label guide plate aligns with the dowel.  
6. Refer to the figure below and set the media on the label cassette.  
7. Insert the roll stopper into the media core fully.  
8. Set the backing paper stopper in the proper orientation.  
Roll Stopper  
Roll Stopper  
Label or Report Paper  
Label  
Backing Paper Stopper  
9. Assemble the label cassette to the scale and remove slack of the media.  
Push down the print head, and close the right cover.  
NOTE: After replacing the media, press the feed key to confirm that the media is issued correctly.  
*Use of other model’s label cassette in the SL-9000 may cause a label skew.  
9-2  
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10. OUTLINE OF OPERATION  
10. OUTLINE OF OPERATION  
10. OUTLINE OF OPERATION  
WARNING!  
Since there is a cutter at the paper outlet, be careful not to injure your fingers when issuing  
labels.  
Menu selection  
PROG.  
2
0
1
2
3
4
5
6
Main Menu  
REG.  
Main Power  
Switch ON  
NEXT  
PLU  
VOID  
or  
MARK DOWN  
REWRAP  
SECURITY  
READ  
1
Increment Decrement  
Display OFF  
Press the  
POWER key  
Press the  
POWER key  
Menu #1  
Select the  
Menu #  
Other than Menu #1.  
Unnecessary  
Scanning Display  
Password  
RESET  
Necessary  
Password Input  
Menu No. 2  
Menu No. 5  
Menu No. 4  
Menu No. 1  
MARK DOWN  
Menu  
(Refer to Section 14)  
READ Menu  
(Refer to Section 12, 15)  
SECURITY  
Menu  
(Refer to Section 13)  
REG Menu  
(Refer to Section 14)  
Menu No. 3  
Menu No. 0  
Menu No. 6  
REWRAP Menu  
(Refer to Section 14)  
PROG Menu  
(Refer to Section 11)  
RESET Menu  
(Refer to Section 15)  
Press  
Display OFF  
1
POWER key  
No Press  
Press  
2
ESC. key  
No Press  
Return to  
each mode  
NOTES:  
1. You can register a password to prohibit unauthorized access to each menu expect for REG. menu.  
2. Toavoidwastefuluseofthedisplay,pressthe POWER keytoturnthedisplayoffwhilebeingunused.  
Pressing the POWER key again allows you to enter REG. mode without scanning.  
3. Refer to respective sections for explanation each menu enclosed by a double rectangle.  
10-1  
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11. PROGRAMMING PROCEDURES  
(1) Normal Mode  
11. PROGRAMMING PROCEDURES  
(1) Normal Mode  
Item # selection  
Increment Decrement  
How to access the Programming Menu  
NEXT  
VOID  
or  
PLU  
ENTER  
Select the  
programming  
menu group.  
Enter a  
menu number  
Select an item No.  
(See next page.)  
unnecessary  
neccesary Enter the  
Password  
~
ESC.  
0
Password  
0
9
Programming  
starts  
Programming  
completes  
PROG.  
NOTES: 1. When the selected menu ( 0 ) is protected from an access, refer to Section 13.2 and enter  
the password.  
2. In Sections 11.1, 11.2 and 11.3, items which have been sold on that day cannot be called  
unless they are reset or the Initial Setting #1-4 is set to 1.  
How to Select Menu and Item No.  
Item No.  
<Menu Group 1>  
<Item No.>  
Liquid Crystal Display  
PLU DATA EDIT  
0
0
0
PLU DATA EDIT  
PLU DATA  
0
1
2
3
4
ADRESS  
5
7
8
9
TITLE  
SPECIAL INFO.  
GRADE LINE  
SPEED KEY SET  
NEXT  
PLU  
~
~
9
9
VOID  
VOID  
VOID  
0
0
0
or  
or  
or  
INGREDIENT  
NUTRITION  
CONF. LABEL  
<Item No.>  
<Menu Group 2>  
PRT LOCATION  
PRT LOCATION  
0
1
2
3
5
BAR CODE FORM.  
TITLE  
6
7
8
9
NEXT  
PLU  
DATE TIME  
CMT  
~
LOGO  
ON-LINE/LOCAL  
INITIAL SET  
IDIOM  
<Menu Group 3>  
VENDOR  
<Item No.>  
VENDOR NAME  
0
1
NEXT  
PLU  
1
FREE FORMAT  
11-1  
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11. PROGRAMMING PROCEDURES  
(2) ESB Limited Specification  
(2) ESB Limited Specification  
How to access the Programming Menu  
Increment Decrement  
NEXT  
PLU  
VOID  
or  
Item # selection  
(Refer to NOTE3)  
-
PROG.  
Enter a  
Select an item No.  
(See next page.)  
unnecessary  
menu number  
neccesary Enter the  
Password  
to  
ESC.  
0
Password  
0
9
Programming  
starts  
Programming  
completes  
PROG.  
NOTES: 1. When the selected menu ( 0 ) is protected from an access, refer to Section 13.2 and enter  
the password.  
2. In Sections 11.1, 11.2 and 11.3, items which have been sold on that day cannot be called  
unless they are reset or the Initial Setting #1-4 is set to 1.  
3. Select the programming menu by referring to the following item numbers.  
<Item No.>  
PLU DATA EDIT  
PLU DATA  
0
1
2
3
4
CMT  
5
INITIAL SET  
6
ADDRESS  
BAR CODE FORM.  
SPEED KEY SET  
INGREDIENT  
CONF. LABEL  
ON-LINE/LOCAL  
7
PRT LOCATION  
DATE TIME  
8
11  
12  
13  
11-2  
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11. PROGRAMMING PROCEDURES  
Table 1: Title and Contents of Programming Menu  
Table 1:  
Title and Contents of Programming Menu  
ITEM  
No.  
ITEM  
No.  
NO.  
TITLE  
MENU  
GROUP  
CONTENTS  
Page  
NOTE 2 NOTE 3  
1
2
PLU DATA EDIT  
PLU DATA  
1
1
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
2
3
3
0
1
2
3
4
5
7
8
9
0
1
2
3
5
6
7
8
9
0
1
0
1
11  
-
CHANGE UNIT PRICE  
11-5  
11-6  
11-9  
PROGRAM/CHANGE/DELETE PLU  
PROGRAM/CHANGE INGREDIENT  
3
INGREDIENT MESSAGE  
NUTRITION FACTS  
CONFIRMATION LABEL  
ADDRESS SETTING  
SPECIAL INFO.  
GRADE LINE  
4
PROGRAM/CHANGE NUTRITION FACTS TABLE 11-10  
5
12  
2
-
VERIFY THE PROGRAMMING DATA OF PLU  
PROGRAM ADDRESS  
11-14  
11-15  
11-16  
11-16  
6
7
PROGRAM SPECIAL INFORMATION  
PROGRAM GRADE LINE  
8
-
9
SPEED KEY SETTING  
PRT LOCATION  
DATE/TIME SETTING  
CMT/PL-3  
8
3
4
5
13  
6
7
-
ASSIGN COMMON PLU TO SPECIFIC SPEED KEY 11-17  
10  
11  
12  
13  
15  
16  
17  
18  
19  
20  
21  
SELECT LABEL FORMAT AND ADJUST  
PROGRAM DATE/TIME/MACHINE #/STORE CODE  
BACK-UP /LOAD DATA OF PLU/ING/NUTRI./SPEED KEY  
SET PARAMETERS FOR TMCC  
11-18  
11-20  
11-20  
11-24  
-
ON-LINE/LOCAL  
INITIAL SET  
SET INITIAL PARAMETERS  
BAR CODE FORMAT  
TITLE  
PROGRAM BARCODE FORMAT  
11-25  
PROGRAM/CHANGE TITLE ON DISPLAY/PRINT 11-27  
LOGO  
-
SEND/RECIEVE LOGO DATA  
PROGRAM IDIOM  
11-28  
11-29  
11-29  
11-30  
IDIOM  
-
VENDOR  
-
VENDOR NAME  
FREE FORMAT  
-
PROGRAM FREE FORMAT  
NOTES: 1. Menu No. 15 is program for use of dealers. Connect a TOSHIBA TEC representative if you  
desire to use them. When you enter one of these menus by mistake, press ESC. key to  
return to Main Menu.  
2. Nornal Mode (Initial Setting #13-8 is 0)  
3. ESB Limited Specification Mode (Initial Setting #13-8 is 1)  
4. If you would like to switch the Initial Setting #13-8 please contact your authorized TOSHIBA  
TEC representative.  
The default initial setting #13-8 for each model is as follows.  
US model: 1  
CA/QR/MX model: 0  
11-3  
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11. PROGRAMMING PROCEDURES  
How to enter characters  
How to enter characters  
Use the following procedure to enter a commodity name, address and ingredient message.  
Example)  
1st line: TEC STORE  
2nd line: (TEL) 0123-45-6789  
RETURN  
1/4  
SPACE  
T
E
C
S
T
O
R
E
1st line content  
DELETE  
(A) 1/2  
SHIFT  
(
SHIFT  
T
E
E
L
6
7
8
9
2nd line content  
NOTES: 1. and keys are the cursor keys.  
2. To insert a space, move the cursor to the next character to the space to be inserted, and  
press INSERT key.  
3. To delete a line, press DELETE (B) key.  
4. To move the cursor to the preceding line, press - key, or key.  
5. Pressing the  
key toggles between capitals and small letters.  
6. When entering a commodity name, press ENTER or key instead of the  
RETURN 1/4 key to return.  
7. Pressing the CHANGE PLU key toggles the type font between normal and boldface.  
8. To call a preset ingredient message idiom, follow the procedure below:  
NEXT  
PLU  
RETURN  
1/4  
Enter the idiom #.  
9. To skip a line when entering an ingredient message, follow the procedure below:  
SET  
NEXT  
RETURN  
1/4  
Enter the line #.  
11-4  
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11. PROGRAMMING PROCEDURES  
11.1 UNIT PRICE CHANGE  
11.1 UNIT PRICE CHANGE  
Normal Mode  
Menu Group: 1  
ESB Limited Spec. Mode  
Item No.: 0  
Item No.:  
Unit prices stored in PLU can be changed under this menu.  
In this procedure, use the operation keys (except when calling a PLU by using a speed key).  
0
a
Enter the PLU #.  
NEXT  
<MENU>  
Group 1  
PRT  
or  
VOID  
0
PLU  
*
Enter the Speed key #  
Speed key  
1st half 2nd half  
a
Change the unit price  
(max. 4 digit)  
PRT  
<MENU>  
Group 1  
PROG.  
*
TEST  
Main  
<MENU>  
ESC.  
NOTES: 1. Calling a PLU# that has not been stored in the PLU file results in an error.  
2. Under this Menu (Menu No. 0), “open-price” PLU’s price cannot be changed.  
11-5  
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11. PROGRAMMING PROCEDURES  
11.2 PLU DATA SETTING  
11.2 PLU DATA SETTING  
Normal Mode  
Menu Group: 1  
ESB Limited Spec. Mode  
Item No.: 1  
Item No.:  
1
Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc.).  
b
Set tare limit.  
Max. 2 lb (US)  
Max. 1Kg/2.205 lb (CA)  
1
Is status  
of initial set  
#8-2?  
<MENU>  
Group 1  
AUTO  
CODE  
Set auto code  
for the UPC#  
ENTER  
ENTER  
1
0
NEXT  
PLU  
or  
SET  
NEXT  
Enter UPC#  
(max. 6 dig.)  
Enter commodity name.  
(max. 32 chars.x4 lines)  
Enter PLU#  
(max. 6 dig.)  
ENTER  
ENTER  
ENTER  
BY COUNT  
1
Is status  
of initial set  
#1-6?  
In what  
mode is PLU  
used?  
Enter quantity for that  
price. (Max. 2 dig.)  
Enter unit price.  
(max. 4 dig)  
ENTER  
ENTER  
WEIGH  
or FIX  
0
1
1
Enter flag of  
unit price.  
(Refer to NOTE4)  
Is status  
of initial set  
#26-4?  
Is status  
of initial set  
#7-8?  
Enter PERIOD OF  
RELISH (Max. 3 dig.)  
Enter shelf life.  
(Max. 3 dig.)  
ENTER  
ENTER  
ENTER  
0
0
Is status  
of initial set  
#8-1?  
2
1
Is status  
of initial set  
#23-1?  
Enter tare weight.  
Max. 2 lb (US)  
Max. 1Kg/2.205 lb (CA)  
ENTER  
Select  
0 or 1  
compulsory tare  
0
Selection Mode Flag  
0: Weight  
1: By Count  
2: Fix Price  
1
1
Safe Handing  
Instruction  
0: Non Print  
1: Print  
Is status  
of initial set  
#1-5?  
Is status  
of initial set  
#10-5?  
ENTER  
ENTER  
0
0
1
Is status  
of initial set  
#8-7?  
Set tare %  
ENTER  
(Max. 99.9%)  
0
(Price  
%)  
CHANGE  
PLU  
Enter current  
PLU#  
Enter new  
PLU#  
ENTER  
ENTER  
Enter discount  
price or rate.  
(Price: Max. 5 digit  
Rate: Max. 3 digit)  
2
DELETE  
PLU  
Enter  
PLU#  
Is status  
of initial set  
#12-4?  
ENTER  
Y
or  
N
ENTER  
0 or 1  
The setting label is issued.  
TEST  
(Sorting)  
1
Is status  
of initial set  
#9-4?  
Enter LOGO #.  
(#0 - 26)  
ENTER  
Y
b
0
Any key  
except Y  
<MENU>  
Group1  
PROG.  
(Not Sorting)  
The memory file is sorted  
when a memory full error  
occurs.  
Main  
<MENU>  
ESC.  
11-6  
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11. PROGRAMMING PROCEDURES  
11.2 PLU DATA SETTING  
Pressing the key instead of the ENTER key proceeds to the next menu. Pressing the key  
returns to the preceding menu.  
Verification label of PLU data  
Commodity Name  
Mode Flag  
PACKED ON  
Compulsory Tare  
C
Shelf Life  
Preset % Tare  
Price  
SELL BY  
Preset Tare  
Quantity  
PLU#  
T1.000  
T15.0%  
NET WT.  
PRICE lb  
UPC#  
TEC STORE  
(TEL) 0123-45-6789  
NOTES:  
1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure  
to add some - characters to the end of the AUTO CODE, or all entered codes will be  
ignored and an AUTO CODE will become an UPC code (see ex. 1).  
ex. 1) enter code: 456  
AUTO CODE: 123....  
ex. 2) enter code  
4567  
ex. 3) enter code: 123456  
AUTO CODE: 123....  
AUTO CODE:  
987  
code#: 123456  
code#: 123567  
code#: 987  
2. When there is no area to store PLU data, an error occurs when pressing the ENTER key.  
3. Changing a PLU# to number to which other PLU data is set will result in an error.  
4. Unit price flag may be selected as follows:  
1) In case of lb scale  
a. INSERT1 key  
: $ per lb  
b. DELETE (A) 1/2 key : $ per 1/2 lb  
c. RETURN 1/4 key  
In case of kg scale  
a. INSERT 1 key  
: $ per 1/4 lb  
2)  
: $ per 100 g or Kg (CA/QR type only)  
5. Tare limit should be a multiple of 5 (5, 10, 15...), up to 2.000 lb for US type and a mutiple of 2  
(2, 4, 6, 8...), up to 1.000 Kg for CA/QR type.  
6. Safe handing instructions can be printed on 57-mm wide labels only. Safe handing  
instructions are printed on labels formatted for ingredient messages. Only ingredient  
message labels with 13 or more lines can be used to print safe handling instructions.  
Available print formats are as follows:  
13 (63), 15 (65), 16 (66), 23 (73), 25 (75), 26 (76), 33 (83), 35 (85), 36 (86), 41, 42, 43, 48  
and 49.  
7. Tare % indicates a percentage of tare in gross weight, which is available when the Initial  
Setting #8-7 is set to 1.  
8. When setting open price in the count mode (Initial Setting #1-6: 1), set zeros as quantity and  
unit price.  
11-7  
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11. PROGRAMMING PROCEDURES  
11.2 PLU DATA SETTING  
9. In ESB limited specification mode  
Open PLU  
(1) "OPEN PLU" (PLU#.999999) is created automatically when RAM clear is performed.  
(2) "OPEN PLU" (PLU#.999999) is called automatically with U.P = $0.00 when registration  
mode is selected.  
(3) Memory addition for "OPEN PLU" is same as normal PLU.  
(4) Key operation is as following.  
REG  
POWER SW : ON  
POWER  
POWER  
POWER  
Scanning  
OPEN PLU  
0.000 0.00 0.00  
OPEN PLU DATA  
PLU#  
999999  
000000  
0000  
tare  
shelf life  
3rd Date  
000000  
000  
000  
UPC#  
DEPT#  
comm. 1st  
comm. 2nd  
comm. 3rd  
comm. 4th  
unit price flag  
unit price  
OPEN PLU  
(space)  
(space)  
(space)  
11  
piece cnt.  
mode flag  
Bold/SH flag  
% Tare  
Discount  
Total memory  
00  
00  
00  
0000  
000000  
all zero  
000000  
11-8  
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11. PROGRAMMING PROCEDURES  
11.3 INGREDIENT MESSAGE  
11.3 INGREDIENT MESSAGE  
Normal Mode  
Menu Group: 1  
ESB Limited Spec. Mode  
Item No.: 11  
Item No.:  
2
Ingredient messages can be printed on a label with a maximum of 54 characters per line in small letters  
or 32 characters per line in boldfaced small letters, by up to 38 lines.  
C
<MENU>  
Enter the PLU#  
ENTER  
2
Group 1  
(max. 6 dig.)  
NEXT  
PLU  
or  
C
Enter the ingredient message  
(Refer to Page 11-4.)  
<MENU>  
Group 1  
PROG.  
ESC.  
ENTER  
TEST  
Pressing the RECEIVE key  
calls data stored by pressing  
Main  
<MENU>  
SEND  
the  
key.  
Sorting  
Pressing the  
temporarily stores data into  
the work buffer.  
key  
SEND  
Y
Any key  
except Y  
Not Sorting  
The memory file  
is sorted when a  
memory full error  
occurs.  
NOTES: 1. When no data is programmed for the PLU, ingredient cannot be set.  
2. When a selected PLU is not stored in the PLU file, a “PLU NOT FOUND” error occurs.  
3. Once you exit this menu and enter again, data stored in the work buffer is cleared.  
4. When there is no area to store ingredient data, a “MEMORY FULL” error occurs.  
5. PLUs cannot share ingredient data. (PLU and ingredient data are in pairs.)  
11-9  
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11. PROGRAMMING PROCEDURES  
11.4 NUTRITION FACTS  
11.4 NUTRITION FACTS  
In ESB Limited specification mode, this programming is unavailable.  
Menu Group: 1  
Item No.:3  
Using the following procedure, nutrition information and caloric intake can be set.  
Serving Size and Servings Per Container consist must of maximum of a 18 characters. However, total  
number of characters including title characters must not exceed 30.  
d
f
<MENU>  
Group 1  
Enter the PLU#  
(max. 6 dig.)  
ENTER  
3
NEXT  
PLU  
or  
Enter the  
Serving Size.  
Enter the Servings  
Per Container.  
ENTER  
ENTER  
Enter the Calories  
from Fat.  
Enter the Calories.  
(0~9999)  
ENTER  
ENTER  
(0~9999)  
Additional Information.  
Area 1 (0~9999)  
ENTER  
Enter the Total Fat.  
(0~99999 or 0.0~999.9)  
Enter the Saturated Fat.  
(0~99999 or 0.0~999.9)  
ENTER  
ENTER  
ENTER  
ENTER  
ENTER  
Enter the cholesterol.  
(0~99999 or 0.0~999.9)  
Enter the Sodium.  
(0~99999 or 0.0~999.9)  
ENTER  
ENTER  
ENTER  
Enter the Total  
Carbohydrate.  
(0~99999 or 0.0~999.9)  
Enter the Dietary Fiber.  
(0~99999 or 0.0~999.9)  
Enter Sugar.  
Enter Protein.  
(0~99999 or 0.0~999.9)  
(0~99999 or 0.0~999.9)  
A
11-10  
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11. PROGRAMMING PROCEDURES  
11.4 INUTRITION FACTS  
A
Additional Information Area 2~6.  
(0~99999 or 0.0~999.9)  
ENTER  
Enter the  
Vitamin A.  
(0~999)  
Enter the  
Vitamin C.  
(0~999)  
ENTER  
ENTER  
ENTER  
Enter the  
Calcium.  
(0~999)  
Enter the  
Iron.  
(0~999)  
ENTER  
e
Additional Information  
Area 7~12 (0~999)  
ENTER  
<MENU>  
Group 1  
PROG.  
Main  
<MENU>  
ESC.  
f
Pressing the key instead of the ENTER key proceeds to the next menu. Pressing the returns  
to the preceding menu.  
NOTES: 1. When a selected PLU# is not stored in the PLU file, an error occurs.  
2. Nutrition file is input each time the ENTER key is pressed. Thus, if you quit the procedure  
on the way, data entered without pressing ENTER key is not stored.  
3. The additional information can be used only when its title has been registered in Section  
11.14.  
11-11  
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11. PROGRAMMING PROCEDURES  
11.4 INUTRITION FACTS  
• Set the Daily Value Table  
Enter the  
Basic Calories.  
(Content No. 1)  
Enter the  
Basic Total Fat.  
(Content No. 2)  
AUTO  
CODE  
ENTER  
ENTER  
ENTER  
ENTER  
ENTER  
d
Enter the Basic  
Saturated Fat.  
(Content No. 3)  
Enter the  
Basic Cholesterol.  
(Content No. 4)  
ENTER  
Enter the  
Basic Sodium.  
(Content No. 5)  
Enter the Basic  
Total Carbohydrate.  
(Content No. 6)  
ENTER  
Enter the Basic  
Dietary Fiber.  
(Content No. 7)  
e
NOTES:  
1. DAILY VALUE (Max. 8 digits)  
1) The contents of daily value  
upper 4 digits  
Contents  
No. 1  
lower 4 digits  
Necessary daily intake of  
Calories  
Percentage of necessary daily intake of  
Calories  
Necessary daily intake of  
Total Fat  
Necessary daily intake of  
Saturated Fat  
Necessary daily intake of  
Cholesterol  
Necessary daily intake of  
Sodium  
Necessary daily intake of  
Total Carbohydrate  
Necessary daily intake of  
Dietary Fiber  
No. 2  
No. 3  
No. 4  
No. 5  
No. 6  
No. 7  
Percentage of necessary daily intake of  
Total Fat  
Percentage of necessary daily intake of  
Saturated Fat  
Percentage of necessary daily intake of  
Cholesterol  
Percentage of necessary daily intake of  
Sodium  
Percentage of necessary daily intake of  
Total Carbohydrate  
Percentage of necessary daily intake of  
Dietary Fiber  
2) The necessary daily intake of calories can be changed by changing the above table data,  
and percentage will be changed accordingly.  
2. Percentage of daily intake  
1)  
2)  
Percentage data are printed in right justified 3 digits with zero suppression.  
On the following conditions, an error occurs and data will be printed as ‘--- %’.  
1
2
Percentage data exceeds 3 digits (999%).  
Data is entered improperly.  
Other than xxxxx or xxx.x  
Other than numberals (0 to 9) and a point ‘.’  
3. Calculation  
(input data) / (necessary daily intake) x 100 = Percentage of daily value  
(round the obtained data to one decimal place)  
11-12  
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11. PROGRAMMING PROCEDURES  
11.4 INUTRITION FACTS  
• Deleting Nutrition Data  
Enter the PLU#.  
(max. 6 dig.)  
DELETE  
PLU  
ENTER  
e
d
• Memory file sort  
The memory file is sorted when a memory full error occurs.  
Sorting  
Y
e
d
Any key  
except Y  
Not Sorting  
Nutrition Facts  
Serving Size xxxCUP (xxxxg)  
Servings Per Container xxx  
Nutrition Facts  
Serving Size 1234567890123  
Servings Per Container 223  
Amount Per Serving  
Calorier xxxx  
Calories from Fat xxxx  
xxxxxxxxxxxxxxxxxxxxxx xxxx  
% Daily Value*  
Amount Per Serving  
Calories  
Calories from Fat  
% Daily Value*  
3
4
Additional information area 1  
Total Fat 5g  
8%  
30%  
2%  
Total Fat xxxxg  
xxx%  
xxx%  
xxx%  
xxx%  
Saturated Fat 6g  
Cholesterol 7mg  
Sodium 8mg  
Total Carbohydrate 9g 3%  
Dietary Fiber 10g  
Sugars 11g  
Saturated Fat xxxxg  
Cholesterol xxxxmg  
Sodium xxxxmg  
Total Carobohydratexxxxg xxx%  
Dietary Fiber xxxxg  
Sugers xxxxg  
0%  
40%  
xxx%  
Protein 12g  
Protein xxxxg  
xxxxxxxxxxxxxxxxxx  
xxxxxxxxxxxxxxxxxx  
xxxxxxxxxxxxxxxxxx  
xxxxxxxxxxxxxxxxxx  
xxxxxxxxxxxxxxxxxx  
xxxxxx  
xxxxxx  
xxxxxx  
xxxxxx  
xxxxxx  
Additional information area 2  
Additional information area 3  
Additional information area 4  
Additional information area 5  
Additional information area 6  
Vitamin A 13%.Vitamin C 14%  
Calcium 15%.Iron  
16%  
* Percent Daily Values are based on a 2,000  
calorie diet.  
Vitamin A xxx% Vitamin C  
Calcium xxx% Irom  
xxxxxxxxxx xxx% xxxxxxxxxx xxx%  
xxxxxxxxxx xxx% xxxxxxxxxx xxx%  
xxxxxxxxxx xxx% xxxxxxxxxx xxx%  
xxx%  
xxx%  
Additional information area 7,8  
Additional information area 9,10  
Additional information area 11,12  
* Percent Daily Values are based on a 2,000  
calorie diet.  
1-0000000000000000000000-1  
2-0000000000000000000000-2  
1 st Address - - - - - - - - - - - - - -  
2 nd Address - - - - - - - - - - - - - -  
(Sample label)  
Area for titles  
Area for entry data: Set in this menu (Nutrition Setting procedure.)  
Area for data: Calculated on the basis of the entered data in Menu Page 1/Item No. 3  
11-13  
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11. PROGRAMMING PROCEDURES  
11.5 PLU VERIFYING LABEL  
11.5 PLU VERIFYING LABEL  
Normal Mode  
Menu Group: 1  
ESB Limited Spec. Mode  
Item No.: 12  
Item No.:  
4
PLU data stored in the scale are verified in the following procedure.  
g
<MENU>  
ENTER  
4
Group 1  
Set the entire PLU#.  
1
0
0
The  
Set the individual PLU#. (Ex. PLU #100)  
confirmation  
label is issued.  
1
Set the block PLU#. (Ex. PLU #100~199)  
NEXT  
1
0
0
1
0
8
PLU  
Set the zone PLU#. (Ex. PLU #100~108)  
<MENU>  
Group 1  
CLEAR  
ENTER  
PROG.  
To interrupt  
label issue.  
To resume label issue  
which has been interrupted.  
Main  
<MENU>  
ESC.  
g
NOTES:  
1. Labels are printed in both batch mode and on-demand mode.  
2. When no PLU is stored in the selected range, an error occurs when the ENTER key is pressed.  
3. Pressing the CLEAR key releases the scale from the error mode and returns to the initial status  
of this menu.  
4. After clearing a paper jam error, the scale will wait for an entry of PLU# again.  
11-14  
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11. PROGRAMMING PROCEDURES  
11.6 ADDRESS SETTING  
11.6 ADDRESS SETTING  
Normal Mode  
Menu Group: 1  
ESB Limited Spec. Mode  
Item No.: 2  
Item No.:  
Store addresses and receipt header printed on label can be set within the following character limits.  
Address: 32 characters x 2 lines  
5
Receipt Header: 24 characters on the 1st/2nd line and 48 characters in the 3rd line  
h
<MENU>  
Group 1  
5
0
Store Address  
9
Receipt Header  
Enter a store address  
or receipt header.  
ENTER  
ENTER  
(Refer to Page 11-4)  
<MENU>  
PROG.  
ESC.  
Group 1  
Main  
<MENU>  
h
11-15  
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11. PROGRAMMING PROCEDURES  
11.7 SPECIAL INFORMATION  
11.7 SPECIAL INFORMATION  
In ESB Limited Spec. mode, this programming is unavailable.  
Menu Group: 1  
Item No.:7  
When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information can  
be printed on the label position where the net weight data is to be printed. The special information can  
be printed in the weigh and By Count mode. In the Fix mode, the net weight data is printed.  
Enter the special  
information.  
(Refer to page 11-3.)  
<MENU>  
Group 1  
<MENU>  
ENTER  
ENTER  
PROG.  
ESC.  
7
Group 1  
TEST  
Main  
<MENU>  
11.8 Grade Line  
In ESB Limited Spec. mode, this programming is unavailable.  
Menu Group: 1  
Item No.:8  
You can set the maximum 49 kinds of grade lines (max. 32 characters/line), and call one of them to print  
it on the label.  
Enter characters.  
(max. 32 chars./line)  
(Refer to NOTE 2)  
Enter the grade  
line#. (1~49)  
<MENU>  
Group 1  
ENTER  
ENTER  
8
<MENU>  
PROG.  
ESC.  
Group 1  
Main  
<MENU>  
NOTES: 1. Print position of grade line can be changed by initial setting.  
2. Refer to page 11-4, for information regarding how to enter the Grade Line.  
11-16  
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11. PROGRAMMING PROCEDURES  
11.9 SPEED KEY SETTING  
11.9 SPEED KEY SETTING  
Normal Mode  
Menu Group: 1  
ESB Limited Spec. Mode  
Item No.: 8  
Item No.:  
9
The SL-9000 has a maximum of 70x2 speed keys which are very convenient to call PLUs quickly.  
(Refer to page 5-3 regarding the Key Layout.)  
i
Enter the Speed  
<MENU>  
ENTER  
9
Key number  
Group 1  
(# 1~70 X 2)  
NEXT  
PLU  
Select the 1st half or the  
2nd half of the speed keys.  
or  
i
Enter the PLU#.  
(max. 6 dig.)  
<MENU>  
Group 1  
ENTER  
PROG.  
ESC.  
Main  
<MENU>  
Setting Department/Vendor Number  
Enter the speed  
key number.  
<MENU>  
9
Group 1  
Enter a default  
department #. (1~99)  
AUTO  
CODE  
ENTER  
Enter the department #  
or vendor #. (1 ~ 99)  
<MENU>  
Group 1  
ENTER  
ENTER  
PROG.  
Selecting items to be  
assigned to speed keys.  
(PLU #/VENDOR #/DEPT #)  
Main  
<MENU>  
ESC.  
• Department Number  
When initial set #10-6 is set to “1”, the six-digit PLU# is divided into two; the upper two digits are assigned to  
department #, and the lower four digits to PLU.  
The department # is automatically added in front of four-digit PLU# and treated as a six-digit PLU#.  
In case of “PROG.”, “Report”, and “Reset” modes, PLU# is treated as a six-digit number. So the upper two digits  
are not treated as department #. Consequently the four-digit PLU# is available only in “REG.”, “M.DOWM”, and  
“REWRAP” modes.  
NOTE: The default Dept. No. is two-digit serial number ranging from 0 to 99. Entering a “0” clears a Dept. No.  
• Vendor Number  
Vendor numbers can be set when the Initial Setting #11-1 is set to 1.  
Vendor numbers are assigned to the speed keys in two ways:  
1 Individual vendor number:  
00-39  
Vendor# is assigned to the speed keys one by one.  
2 Group vendor number: 0-, 1-, 2- and 3-  
Maximum 10 vendor numbers can be assigned to one speed key, resulting in 4 speed keys in total. When  
assigning group vendor numbers to the speed keys, enter the first digit of the vendor key (0, 1, 2 or 3) plus  
a bar (-).  
Vendor numbers can be called whichever half of the speed keys are selected.  
11-17  
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11. PROGRAMMING PROCEDURES  
11.10 PRINT FORMAT  
11.10 PRINT FORMAT  
Normal Mode  
Menu Group: 2  
ESB Limited Spec. Mode  
Item No.: 3  
Item No.:  
0
The SL-9000 can memorize 5 different print formats. After print formats are set, you can call them by  
entering the print format number.  
Select the print format # which  
allocates the label format #  
<MENU>  
Group 2  
Enter the label format #.  
(Refer to Table 2)  
0
by the NEXT PLU key or  
key.  
j
Is print  
position  
correct?  
Correct  
On-demand  
CHANGE  
PLU  
Issue method  
Batch  
FEED  
TEST  
Select "SENSIBILITY ADJUST"  
by pressing the key.  
SET  
NEXT  
When Batch Printing with backing paper is  
selected, the sensitivity of the label sensor will  
be set by pressing the SET NEXT key before  
issuing label.  
Incorrect  
Select the Item for adjustment.  
CHANGE  
PLU  
1 gradation  
Enter the correct label feed  
value.  
(Range: 0~199)  
ENTER  
ENTER  
ENTER  
ENTER  
j
j
j
j
= 0.154mm (1 dot)  
1 gradation  
<MENU>  
Group 2  
PROG.  
ESC.  
Enter the correct value for  
commodity name position.  
(Range: 0~9)  
= 0.462mm (3 dots)  
1 gradation  
Enter the correct value for  
address position.  
(Range: 0~15)  
Main  
<MENU>  
= 0.462mm (3 dots)  
Only when using the bar code  
change label with pre-feed area.  
(This adjustment cannot be made  
for the Variable Length Label.)  
Enter the correct value for  
pre-feed area.  
(Range: 0~65)  
NOTES:  
1. When a commodity name position is adjusted, an address position will move automatically.  
2. When entering the other label format #, fine adjust values are initialized.  
3. Selecting label format numbers other than those provided in Table 2 results in an error.  
4. When selecting a variable length label format, rectangles are printed instead of print items when  
test printing.  
5. Pressing the  
key allows you to select a print format number from 1 to 5.  
6. Be sure to press the SET NEXT key when a label format for batch printing with backing paper  
is selected.  
11-18  
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11. PROGRAMMING PROCEDURES  
11.10 PRINT FORMAT  
Table 2: Label Format Number Table  
Select the format # for the label to be used by referring to the table below.  
Print of the NET WT.  
Item  
Label length (mm)  
Kind of label  
statement  
Ingredient  
Line  
Nutrition  
Printing  
NON-  
Bar code  
48 mm  
width  
57 mm  
width  
POS  
label  
Label  
Format #  
POS  
label  
change Impossible Possible  
label  
00 (50)  
0
30.0  
40.0  
54.0  
68.8  
82.6  
92.0  
10 (60)  
11 (61)  
12 (62)  
13 (63)  
14 (64)  
15 (65)  
16 (66)  
21 (71)  
22 (72)  
23 (73)  
24 (74)  
25 (75)  
26 (76)  
31 (81)  
32 (82)  
33 (83)  
34 (84)  
35 (85)  
0
49.2  
63.5  
6
12  
18  
22  
38  
37  
6
92.8  
138.1  
138.1  
85.7  
69.9  
84.1  
12  
18  
22  
38  
38  
6
112.7  
106.4  
158.7  
158.7  
96.8  
76.2  
90.5  
12  
18  
22  
38  
104.8  
112.7  
123.8  
171.4  
36 (86) 22/38  
41 (91) Programmable  
42 (92) Programmable  
43 (93) Programmable  
112.7  
171.4  
Programmable  
Programmable  
Programmable  
Free Format (Refer to section 11.18)  
Free Format (Refer to section 11.18)  
Free Format (Refer to section 11.18)  
Variable  
Length  
Variable  
Length  
48  
49  
VARIABLE  
21  
Variable  
Length  
(ROTATION)  
batch printing method  
on-demand printing method  
: possible  
: impossible  
1) The width of label is selected by INITIAL SETTING.  
2) The number of commodity lines depends on label width.  
48 mm width: 2 lines  
57 mm width: 4 lines  
11-19  
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11. PROGRAMMING PROCEDURES  
11.10 PRINT FORMAT  
Label format  
In ESB limited specification mode, it is possible to print it is possible to print following labels. (New  
label format is not added.)  
Non-POS  
POS  
O
O
Ing. 6line V. Length  
Format No.  
10,11,48,60,61  
00,10,11,48,50,60,61  
57 mm width label  
48 mm width label  
X
O
O
O
O
O
X: Not possible  
O: Possible  
11-20  
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11. PROGRAMMING PROCEDURES  
11.11 DATE/TIME SETTING  
11.11 DATE/TIME SETTING  
Normal Mode  
Menu Group: 2  
ESB Limited Spec. Mode  
Item No.: 4  
Item No.:  
1
Date, time, machine number, and store code are set in this procedure.  
k
Set the date.  
(Month, Day, Year)  
Set the time.  
(Hour, Minute)  
<MENU>  
Group 2  
ENTER  
ENTER  
1
k
Set the machine No.  
(max. 6 dig.)  
Set the store No.  
(max. 5 dig.)  
<MENU>  
Group 2  
ENTER  
ENTER  
PROG.  
ESC.  
Main  
<MENU>  
NOTES:  
1. Express the time in a 24-hour military format.  
2. TheSL-9000willcheckdetailsofdate(time)input, andanywrongdate(time)willresultinanerror.  
Then the correct date (time) should be re-entered and press the CLEAR key.  
3. Even when the initial Setting # 8-4, 8-5 or 8-6 is set to the “Julian Date” the way to enter the date  
in the date setting operation is the same in the ordinary case.  
4. The date display method can be changed by the initial setting.  
11.12 CMT/PL-3  
Normal Mode  
Menu Group: 2  
ESB Limited Spec. Mode  
Item No.: 5  
Item No.:  
2
CMT OPERATIONS  
SL-9000 is designed to interface with a Cassette Magnetic Tape loader. This loader allows the  
transfer of the entire PLU file, ingredient file and other data from the SL-9000 to tapes. This can be  
accomplished in number of operation steps.  
In turn, information from the tape can also be transferred to another SL-9000 scale.  
<MENU>  
Group 2  
Set the transmission items.  
(Refer to table 4)  
<MENU>  
Group 2  
ENTER  
PROG.  
ESC.  
2
Main  
<MENU>  
NEXT  
or  
PLU  
NOTES:  
1. The error mode can be released by pressing the CLEAR key, and operated again through the  
above steps.  
2. Use the metal cassette tape which is commercially available and has a capacity of 45 or 60 minutes  
recording.  
3. For operations of the CMT loader, refer to the instruction manual provided with the CMT loader.  
11-21  
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11. PROGRAMMING PROCEDURES  
11.12 CMT/PL-3  
PL-3 Operation  
Connect the PL-3 to the SL-9000 by using RS-232C Cable, then turn on the power of the SL-9000 and  
the PL-3.  
Insert a data disc into the PL-3 and adjust the transmission rate to the SL-9000 ( 7 2 : 4800 BPS  
or 7 3 : 2400 BPS) by using the rotary switch.  
Press the SAVE key of the PL-3, then check whether the SAVE LED is on.  
Program the file number of the data disc by using the rotary switch.  
( 4 1 : File No. 1, 4 2 : File No. 2, ..... 4 8 : File No. 8, 4 9 : File No. 9)  
SAVE  
Set the transmission item.  
(Refer to table 4)  
<MENU>  
Group 2  
<MENU>  
Group 2  
ENTER  
PROG.  
ESC.  
or  
2
LOAD  
Main  
<MENU>  
NEXT  
or  
PLU  
NOTES: 1. Press SAVE or LOAD key on the PL-3.  
2. If the ENTER Key is not pressed within 10 seconds after SAVE or LOAD key is pressed,  
a time out error will occur.  
3. After pressing the ENTER key, the operation ends when “00” appears in the 7 seg. display  
and LAMP goes off. Remove the data disc and turn the power off.  
4. Be sure to start the PL-3 before the main operation.  
Table 3: Error code during PL-3 operation  
Error Code  
Error Message  
FDC ERROR  
Error Code  
Error Message  
FRAMING ERROR  
PARITY ERROR  
0
1
2
7
3
8
FDK MISINSERTION ERROR  
UNAVAILABLE FDK INSERTION  
ERROR  
0
1
DATA ERROR  
STATUS ERROR  
1
3
VOL. LABEL UNMATCH ERROR  
FDK MEMORY FULL ERROR  
WRITE PROTECT ERROR  
NO SEARCH FILE ERROR  
TIME OUT ERROR  
2
TIME OUT ERROR  
FDK READ/WRITE ERROR  
E
4
5
6
1
2
3
F
DESIGNATED SELECT KEY  
ERROR  
0
1
RAM READ/WRITE ERROR  
ROM CRC ERROR  
LOAD ERROR  
3
2
FDK ERROR  
RAM BACK UP BATTERY ERROR  
FDC DIAG LEVEL 0 ERROR  
SYSTEM FDK LOADING ERROR  
SYSTEM ERROR  
3
F
4
5
6
3
E
F
BUSY STATUS  
POWER FAIL ERROR  
OVERRUN ERROR  
1) When the error code in FF, this system enters stop status. (Turn the power off/on for release.)  
2) When the error code is F2 or FE, perform the status clear ( 9 9 ).  
3) If an error occurs, refer to the PL-3 Owner’s Manual and solve the problem.  
11-22  
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11. PROGRAMMING PROCEDURES  
11.12 CMT/PL-3  
Table4 : Transmission Item List  
Title on the Display  
ITEM #  
Contents of Transmission  
CMT PL-3  
Liquid Crystal Display  
VERIFY PLU & ING  
READ PLU & ING  
7 seg.  
2
3
2
3
COMPARE PLU & ING. IN OLD FORMAT  
READ PLU & ING. IN OLD FORMAT  
SAVE PLU IN NEW FORMAT  
4
WRITE PLU TO CMT  
VERIFY PLU = CMT  
READ PLU FM CMT  
WRITE ING TO CMT  
VERIFY ING = CMT  
READ ING FM CMT  
WRITE NUTRITION  
VERIFY NUTRITION  
READ NUTRITION  
WRITE SPEED KEY  
VERIFY SPEED KEY  
READ SPEED KEY  
4
5
5
COMPARE PLU IN NEW FORMAT  
READ PLU IN NEW FORMAT  
6
6
7
7
SAVE ING. IN NEW FORMAT  
8
8
COMPARE ING. IN NEW FORMAT  
READ ING. IN NEW FORMAT  
9
9
10  
11  
12  
13  
14  
15  
10  
11  
12  
13  
14  
15  
SAVE NUTRITION IN NEW FORMAT  
COMPARE NUTRITION IN NEW FORMAT  
READ NUTRITION IN NEW FORMAT  
SAVE SPEED KEY IN NEW FORMAT  
COMPARE SPEED KEY IN NEW FORMAT  
READ SPEED KEY IN NEW FORMAT  
: operable,  
: inoperable  
NOTE: When transferring data with the PL-3, required FDK varies depending on the amount of ING.  
Be careful of the following when changing a FDK.  
a: During write operation, replace the FDK with a formatted one.  
b: Verify and read data in the same order as write.  
To cancel FDK change, press the CLEAR key.  
11-23  
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11. PROGRAMMING PROCEDURES  
11.13 ON-LINE/LOCAL  
11.13 ON-LINE/LOCAL  
Menu Group:  
Item No.:  
2
3
When the SL-9000 is used as a satellite in an on-line system, the “ID #” and “Transmission delay  
time” can be set by the following procedure.  
Set ID numbers  
(Range: 0~255)  
<MENU>  
Group 2  
TMCC  
ENTER  
3
Select mode  
OFF-line  
l
The transmission  
delay time can be  
set when in-line  
system is selected  
for TMCC.  
<MENU>  
ENTER  
PROG.  
ESC.  
Group 2  
l
Main  
<MENU>  
(Refer to Table 5)  
NOTES: 1. The TMCC baud rate is fixed to 9600 BPS.  
2. After setting the ID #, turn the power switch OFF and ON again.  
Table 5: Transmission Delay Time Table  
TR-Time (ms)  
20~39  
TR-Time (ms)  
120~139  
140~159  
160~179  
180~199  
1
2
3
4
5
6
7
8
9
40~59  
60~79  
80~99  
100~119  
The default is 3.  
11-24  
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11. PROGRAMMING PROCEDURES  
11.14 BAR CODE FORMAT  
11.14 BAR CODE FORMAT  
Normal Mode  
Menu Group: 2  
ESB Limited Spec. Mode  
Item No.: 7  
Item No.:  
6
With the SL-9000 scale, four kinds of bar code formats are available. These formats can be changed  
freely.  
Example)  
Current format  
2
9
C1  
C2  
C3  
C4  
C5  
C6  
P2  
P3  
P4  
P5  
C/D  
Flag  
UPC #  
Price  
Total check digit  
C/D  
Changed format  
0
2
C2  
C3  
C4  
C5  
C6 PC/D P1  
P2  
P3  
P4  
Flag  
Price check digit or  
weight check digit.  
Total check digit  
UPC #  
When changing the above example format into the weigh format described in NOTE 1, use the following  
q
procedure.  
Select the format #.  
Format #1:WEIGH  
Format #2:BY COUNT  
Format #3:FIX PRICE  
Format #4:RECEIPT  
<MENU>  
Group 2  
ENTER  
6
Set the flag.  
2
3
4
5
6
NEXT  
PLU  
or  
ex)Enter "02"  
Enter an UPC #.  
Switch over the setting  
item.(refer to NOTE 8)  
ex)Press the key twice to  
select UPC # as a setting  
item.  
(Left)  
(Right)  
(Move the cursor to  
the column to be set.)  
<MENU>  
Group 2  
ENTER  
PROG.  
1
1
2
3
4
Enter a price  
Set price  
Switch over  
Switch over  
chech digit  
UPC # PC/D  
PC/D UPC #  
Main  
<MENU>  
q
ESC.  
NOTES: 1. Inthisprinter, thepreviouslysetbarcodeformatisinitializedtothefollowingdefaultbyRAM  
clear.  
Default Bar Code Format:  
Weight or Fix Price Format  
0
2
0
2
C2  
C3  
C2  
0
C4  
C3  
0
C5  
C4  
0
C6 PC/D P1  
P2  
0
P3  
0
P4  
C6  
P5  
C/D  
C/D  
C/D  
Bar Count Format  
0
0
C5  
0
0
Receipt Format  
0
0
PC/D P1  
P2  
P3  
P4  
11-25  
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11. PROGRAMMING PROCEDURES  
11.14 BAR CODE FORMAT  
2. When the ENTER key is passed, bar code format is checked. An error occurs in the  
following cases.  
Check digit (C/D) is at other than digit-13.  
Price check digit (PC/D) cannot be calculated. (Price is other than 4 or 5 digits.)  
Price is not set serially beginning from P1 to P4, or P1 to P5).  
Weight is not set serially beginning from W1 (W1 to W5).  
3. The usable keys to set the column are as follows:  
FLAG  
PLU #  
UPC#  
PC/D  
0 ~ 9  
1 ~ 6  
1 ~ 6  
1
PRICE  
WEIGHT  
C/D  
1 ~ 7  
1 ~ 6  
1
4. Digits and display of PLU#  
5. Digits and display of UPC#  
PLU #  
1 2 3 4 5 6  
UPC #  
1 2 3 4 5 6  
Display  
H H H H H H  
1 2 3 4 5 6  
Display  
C C C C C C  
1 2 3 4 5 6  
6. Digits and display of price  
PLU # $ 1 2 . 3 4  
$
1 2 3 . 4 5  
Display  
P P  
1 2  
P P  
3 4  
P P P  
1 2 3  
P P  
4 5  
7. Display of weight Digits  
Weight  
1 2 . 3 4 5 lb  
Weight  
1 2 . 3 4 5 kg  
Display W W  
1 2  
W W W  
3 4 5  
Display W W  
1 2  
W W W  
3 4 5  
8. Setting Items  
3
2
1
4
Flag  
PLU#  
UPC#  
PC/D  
C/D  
7
Weight  
6
Price  
5
11-26  
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11. PROGRAMMING PROCEDURES  
11.15 TITLES  
11.15 TITLES  
In ESB Limited Spec. Mode, this programming is unavailable.  
Menu Group: 2  
Item No.:7  
You can register and change displayed/printed titles of the additional information area for nutrition facts  
using the following procedure. Registered or changed title are stored in the RAM. When ALL clear or  
RAM clear is executed, these titles will be cleared and the initial titles will resume. Before starting this  
operation, set the initial setting #7-3 to 1.  
<MENU>  
Group 2  
Enter the title #.  
(See NOTE.)  
Enter the title.  
(See NOTE.)  
<MENU>  
Group 2  
ENTER  
ENTER  
PROG.  
ESC.  
7
Main  
<MENU>  
NOTE: Title No. and format of the additional information area  
Item  
Additional 1  
Title No.  
221  
Format  
Max. 22-character title  
Additional 2  
Additional 3  
Additional 4  
Additional 5  
Additional 6  
Additional 7,8  
231  
232  
233  
234  
235  
238  
:mg or g  
Max. 19-character title  
Max. 10-character title  
Space  
Max. 10-character title  
Additional 9,10  
Additional 11,12  
239  
240  
(Two different titles can be set in one area)  
11-27  
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11. PROGRAMMING PROCEDURES  
11.16 TRANSFERRING LOGO DATA  
11.16 TRANSFERRING LOGO DATA  
In ESB Limited Spec. Mode, this programming is unavailable.  
Menu Group: 2  
Item No.:8  
Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of  
logos, 320x118 dots and 256x64 dots, are available on the SL-9000 series. 64KB of RAM area is secured  
for logo data, in which the maximum of 13 logos (320x118 dots) or 26 logos (256x64 dots) can be stored.  
Before starting the following operation, set the initial setting #10-7 to 1.  
Select a transmission item.  
<MENU>  
Group 2  
1: SAVE(SL-9000 CMT)  
2:VERIFY(SL-9000=CMT)  
3:LOAD(SL-9000 CMT)  
Load the tape into  
the CMT Loader  
8
<MENU>  
ENTER  
PROG.  
ESC.  
Group 2  
Main  
<MENU>  
NOTE: Two sizes of logos are printed differently as follows:  
<Label>  
<Receipt>  
320x118-dot size logo  
256x64-dot size logo  
Thelogoisprintedatthelower  
center of the print area.  
A whole Logo #1 and a half of  
logo #2 area printed.  
: Print area for logo  
: Logo  
Table 6: Error message during data transmission  
Error position  
Header text Data text  
Cause  
Error message  
TIME OUT ERROR  
Timeout  
Incorrect segment  
Incorrect logo size  
Incorrect number of logos  
DATA ERROR  
Incorrect logo number  
Incorrect number of dots to be printed.  
Parity error  
Framing error  
Overrun error  
11-28  
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11. PROGRAMMING PROCEDURES  
11.17 IDIOM SETTING  
11.17 IDIOM SETTING  
In ESB Limited Spec. Mode, this programming is unavailable.  
Menu Group: 2  
Item No.:9  
Up to 50 terms frequently appearing in ingredient messages can be preset using the following procedure.  
The idiom number must be set from 1 to 50 in order. One idiom can contain a maximum of 20 characters.  
r
Set an idiom #.  
(#1~50)  
<MENU>  
Group 2  
ENTER  
9
Enter an idiom.  
(Max. 20 charas.)  
<MENU>  
Group 2  
ENTER  
PROG.  
Main  
<MENU>  
ESC.  
r
11.18 VENDOR SETTING  
In ESB Limited Spec. Mode, this programming is unavailable.  
Menu Group: 3  
Item No.:0  
Up to 40 vendors can be registered using the following procedure. The vendor number must be set from  
0 to 39 in order. One vendor name can contain a maximum of 12 characters.  
s
Set a vendor number.  
(#0~39)  
<MENU>  
Group 3  
ENTER  
0
Enter a vendor name.  
(Max. 12 charas.)  
<MENU>  
Group 3  
ENTER  
PROG.  
Main  
<MENU>  
ESC.  
s
• Deleting a vendor number  
<MENU>  
Group 3  
PROG.  
ESC.  
Enter a vendor  
number.  
<MENU>  
0
Main  
<MENU>  
DELETE  
PLU  
ENTER  
Group 3  
11-29  
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11. PROGRAMMING PROCEDURES  
11.19 FREE FORMAT  
11.19 FREE FORMAT  
In ESB Limited Spec. Mode, this programming is unavailable.  
Menu Group: 3  
Item No.:1  
When using 57-mm wide labels, up to three print formats can be changed freely. Moreover, characters  
can be rotated and magnified, and print items are salectable.  
Enterthecoordinateofeachprintitem’slowerleftcornerusingthelowerleftcornerofalabelastheorigin.  
When a print item is located beyond the label width, an error will occur.  
Key functions  
1
2
3
4
5
6
: Moves downward (Data is stored.)  
: Moves downward (Data is stored.)  
: Moves upward (Data is stored.)  
: Moves to the right  
ENTER  
: Moves to the left  
: Selects a setting  
Liquid Crystal Display  
0°  
a. ROT (Rotation) :  
0R  
90R  
90°  
180R  
270R  
180°  
270°  
Printing Item  
Liquid Crystal Display  
0: normal  
b. MAG (Magnification) :  
0M  
1M  
2M  
3M  
1: X2 (width)  
2: X2 (height)  
3: X4 (width: X2, height: X2)  
c. PRT (Print) :  
Liquid Crystal Display  
ON  
Printing Item  
ONP  
OFFP  
OFF  
Printing Item  
t
<MENU>  
Group 3  
1
ENTER  
1
or  
Select data format  
Select a print item  
to be re-located.  
Change the  
coordinate.  
PROG.  
<MENU>  
Group 3  
(See NOTE5)  
TEST  
Main  
<MENU>  
ESC.  
Tset print  
t
11-30  
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11. PROGRAMMING PROCEDURES  
11.19 FREE FORMAT  
NOTES: 1. The following print items cannot be magnified.  
1 LOGOs  
2 Safe handing precautions  
3 Ingredient messages  
4 Bar code  
2. The following items cannot be rotated.  
1 LOGO  
2 Safe handling precautions  
3 Bar code  
3. Base label format numeric data is shown automatically.  
X coordinate:0-383 dots (1 dot = 0.132 mm)  
Y coordinate:0-1300 dots (1 dot = 0.154 mm)  
Format data beyond the effective print area results in an error.  
4. Each format data must be set in the following range:  
1 Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label  
format 41-43 or #91-93.)  
2 Base label format (BASE LBL#): 57-mm wide label  
On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 and 36  
3 Length: 30-200 mm  
4 Number of ingredient message lines: 0-38 lines  
5 Bar code height: 0-39 mm  
5. Each print item should be printed in the following range.  
Print area size  
No.  
Print Item  
Note  
Normal  
Rotation  
X
Y
X
Y
1
2
Commodity name (4 line)  
Ingredient  
384  
384  
84  
94  
416  
94  
*1  
438 *1. Line count x 15 dots  
*1  
20  
13  
20  
13  
20  
13  
20  
13  
32  
3
Packed ON  
Packed ON (title)  
Sell BY  
20  
13  
20  
13  
20  
13  
20  
13  
32  
13  
92  
78  
4
70  
5
84  
92  
6
7
Sell BY (title)  
Weight  
70  
78  
106  
105  
140  
105  
138  
112  
112  
147  
112  
147  
8
Weight (title)  
Unit price  
9
10  
11  
Unit price (title)  
Price  
12  
13  
Price (title)  
Barcode  
105  
212  
112  
13  
*2  
*2. height/0.154 (dot)  
14  
Mark (M/R)  
12  
20  
12  
20  
15  
16  
Tare  
Tare (title)  
100  
34  
20  
13  
107  
38  
20  
13  
17  
18  
19  
20  
21  
22  
SP-INFO/NET WT  
Relish  
384  
84  
48  
20  
14  
416  
92  
48  
20  
Relish (title)  
LOGO  
232  
320  
384  
384  
252  
14  
118  
194  
32  
Safe Handling  
Address  
32  
416  
11-31  
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11. PROGRAMMING PROCEDURES  
11.19 FREE FORMAT  
Print area size  
Normal Rotation  
No.  
Print Item  
(F) Prince  
Note  
X
Y
X
Y
23  
24  
138  
32  
146  
32  
(F) Price (title)  
105  
13  
20  
13  
20  
120  
147  
120  
112  
13  
25  
26  
(F) Unit price  
(F) Unit price (title)  
140  
105  
20  
13  
27  
(F) Weight  
106  
20  
28  
29  
(F) Weight (title)  
(F) Price  
105  
138  
13  
32  
120  
146  
13  
32  
30  
31  
(F) Price (title)  
(F) LOGO  
105  
320  
13  
120  
13  
118  
When setting the print item positions (X and Y), an error will occur  
in the following cases.  
1 Entered “X” point + Print size “X” > 384 dots.  
2 Entered “Y” point + Print size “Y” > 1301 dots.  
Magnified print items become double in size.  
6. When pressing the TEST key, the printer issues a test label.  
7. Rotated data will be printed so that the lower left corner is positioned at the designated  
coordinate.  
(1) 0°  
(2) 90°  
(3) 180°  
(4) 270°  
D
A
B
C
A
B
C
D
The points indicates by the arrows are the designated coordinates.  
8. Print coordinate  
*1 Address are printed together with the previous  
label’s data. To print addresses, use normal  
labels.  
Address  
*1  
POS (Format #10-16): 10.0 mm  
NET (Format #21-26): 10.0 mm  
Bar code (Format #31-36): 8.5 mm  
*2 Free format area  
Commodity  
*2  
Label Length  
Y
(0,0)  
(383,0)  
X
Address  
*1  
384 dot  
57 mm  
11-32  
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11. PROGRAMMING PROCEDURES  
11.19 FREE FORMAT  
Available format and print items for free format  
Print Item  
FREE FMT#  
BASE LBL#  
Format Data  
Description  
FREE FORMAT NUMBER  
BASE LABEL NUMBER  
LENGTH /mm  
CT. LINE/ING  
H. BCODE /mm  
LABEL LENGTH  
Refer to NOTE 4, page 11-31  
NUMBER OF INGREDIENT LINES  
BARCODE HEIGHT  
Print Area Size  
MAG  
(Magnification)  
ROT  
(Rotation)  
PRT  
(Print)  
Print Item  
Description  
X
Y
COMMODITY NAME  
COMMODITY  
INGREDIENT  
PACKED ON  
(T) PACKED  
INGREDIENT MESSAGE  
PACKED ON DATE  
X
TITLE OF PACKED ON DATE  
SELL BY DATE  
TITLE OF SELL BY DATE  
WEIGHT  
SELL BY  
(T) SELL BY  
WEIGHT  
TITLE OF WEIGHT  
UNIT PRICE  
(T) WEIGHT  
U. PRICE  
TITLE OF UNIT PRICE  
(T) U. PRICE  
TOTAL PRICE  
PRICE  
TITLE OF TOTAL PRICE  
BARCODE  
(T) PRICE  
BARCODE  
ADDRESS  
X
X
ADDRESS  
TARE  
TARE  
TITLE OF TARE  
(T) TARE  
COOKED BY DATE  
RELISH  
TITLE OF COOKED BY DATE  
(T) RELISH  
SPECIAL INFORMATION or NET  
WEIGHT STATEMENT  
S. INF/N. WT  
MARK (M/R)  
MARK OF MARK DOWN or  
REWRAP  
X
X
X
X
LOGO  
LOGO  
SAFE HANDLING INSTRUCTION  
S. HANDLING  
: Available  
: Not available  
X
For the print area size, refer to NOTE 5 on page 11-31.  
11-33  
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12. PROGRAMMED DATA VERIFICATION REPORTS  
12. PROGRAMMED DATA VERIFICATION REPORTS  
Table 7  
Report Name  
Contents  
Menu #  
50  
PLU programmed data report  
All the preset PLU data are listed in the PLU # order  
(from small to large #).  
Commodity description report  
All the preset commodity names are listed in the PLU  
# order (from small to large #).  
51  
52  
53  
Speed key programmed data The PLU # and the commodity name preset on each  
report speed key is listed.  
Commodity and ingredient All the presets commodity names and ingredient  
description report  
messages are listed in the PLU # order (from small to  
large #).  
Grade line report  
Vender name report  
Idiom report  
All the preset grade line contents are listed.  
All preset vendor names are listed.  
All preset idioms are listed.  
54  
55  
56  
• Set the data range of each programmed data verification report  
PRT  
PRT  
u
v
Set the individual PLU #.  
*
*
1
0
0
Set the individual PLU #. (Ex. PLU #100)  
3
Set the block PLU #. (Ex. PLU #30 ~ 39)  
FOR  
1
0
0
1
0
8
Set the zone PLU #. (Ex. PLU #100 ~ 108)  
12-2  
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13. PASSWORD SECURITY  
13.1 SETTING PASSWORD AND PROTECT MENU  
13. PASSWORD SECURITY  
You can protect all menus (except REG. menu) and set two step passwords for access to protected  
menus.  
13.1 SETTING PASSWORD AND PROTECT MENU  
Liquid Crystal Display  
PROG.  
0
1
2
3
4
5
6
REG.  
ESC.  
MARK DOWN  
REWRAP  
SECURITY  
READ  
4
w
RESET  
The following numeric keys  
representseachmenu. Enter  
the following numbers when  
selecting menus to be  
protected.  
0
2
3
4
6
Select menus to be protected.  
Remote display  
Note that REG. menu (1)  
cannot be protected.  
WEIGHT  
UNIT PRICE TOTAL PRICE  
PRT  
1
0 0 0  
0 -0  
0 : P (PROG. Menu)  
2 : M (M. DOWN Menu)  
3 : R (REWRAP Menu)  
4 : S (SECURITY Menu)  
5 : X (REPORT Menu)  
6 : Z (RESET Menu)  
*
P M R  
S XZ  
0: Protected (Accessible with a password entry)  
NEXT  
PLU  
-: Unprotected  
Enter password A as 4 digits.  
0
0
0
1
PRT  
*
Exclude menus the password A cannot access.  
Remote display  
0
4
WEIGHT  
UNIT PRICE TOTAL PRICE  
1
1 0 0  
1 -0  
PRT  
*
P M R  
S XZ  
0: Valid  
1: Invalid  
B
-: Unnecessary  
13-1  
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13. PASSWORD SECURITY  
13.1 SETTING PASSWORD AND PROTECT MENU  
B
1
2
3
6
4
Enter password B as 4 digits.  
PRT  
*
Exclude menus the password B cannot access.  
Remote display  
2
WEIGHT  
UNIT PRICE TOTAL PRICE  
1
1 1 0  
1 -1  
PRT  
*
P M R  
S XZ  
w
0: Valid  
1: Invalid  
-: Unnecessary  
ESC.  
NOTES: 1. Select validity of the password by pressing the  
key.  
2. When the same password is entered for password A and B, password A has priority over  
the password B.  
3. Be careful if you exclude the same menu from the accessible menus with both password  
A and B, as you will not be able access the menu.  
13-2  
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13. PASSWORD SECURITY  
13.2 CALLING MENU BY ENTERING PASSWORD  
13.2 CALLING MENU BY ENTERING PASSWORD  
Liquid Crystal Display  
PROG.  
0
1
2
3
4
REG.  
MARK DOWN  
REWRAP  
SECURITY  
READ  
5
6
RESET  
ESC.  
Enter a menu No.  
0 ~ 6  
Accessible with the password  
Accessible without the  
password  
NEXT  
PLU  
(REG.)  
or  
VOID  
1
PRT  
~
0
2
6
,
*
Non protect menu  
Protect menu  
Enter the 4-digit Password.  
C
ESC.  
PRT  
*
Password NG  
Password OK  
Accessible menu with the password  
Operation  
NOTE: When the password is unknown, enter “HELP” instead, and you can access only security menu.  
13-3  
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14. OPERATING PROCEDURES  
NOTES BEFORE STARTING OPERATION  
14. OPERATING PROCEDURES  
NOTES BEFORE STARTING OPERATION  
(1) Insert the power plug into the AC outlet and turn the power ON.  
(2) A sixteen-second scanning will be performed after pressing the POWER key.  
(3) Do not move the scale while it is in operation. Should it become necessary to move it at any time,  
turn the power switch to the OFF position and be sure to reajust the level indicator after relocating  
the scale.  
(4) Should a power failure occur during operation, remove the commodity from the platter and insert the  
power plug into an AC outlet again when power is restored.  
(5) If the scale is used with an unrated power source, inaccurate scaling or other errors may occur.  
(6) If the zero point has shifted during scaling, and no tare is displayed, adjust the zero point by  
depressing the ZERO key.  
(7) Check the date of the scale before operation every day.  
(8) Make a test print before operation every day.  
Press the TEST key, and the test label is issued.  
How to access the REG., M.DOWN, or REWRAP menu  
The following display is the REG. menu display. When this display is shown after pressing the  
POWER key, you can start the REG. operation right away.  
WEIGHT  
UNIT PRICE TOTAL PRICE  
Remote Display  
0. 000  
P
000000  
REG  
ENTER THE PLU #  
Liquid Crystal Display  
To access a menu from other menus, press the ESC. key to show the Main menu and enter the menu  
No. When the M.DOWN and REWRAP menus are protected, enter the menu No. and then the  
password.  
Liquid Crystal Display  
REG.  
1
2
3
MARK DOWN  
REWRAP  
14-1  
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14. OPERATING PROCEDURES  
14.1 WEIGHING OPERATION  
14.1 WEIGHING OPERATION  
Menu: REG., M. DOWN, or REWRAP  
Mode: WEIGH  
The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as  
a weigh, unit price (price per weight) and total price (calculated as a result of the weighing operation).  
The following is a basic operation seen at the sales floor of a store or at a back room where different kinds  
and weights of commodities are repacked. Pressing the VOID key subtracts the last entry from the  
memory.  
Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.  
LB  
The unit of measure can be changed  
for CA model only.  
kg  
Enter the PLU #.  
1
0
0
LB kg  
12  
Press the  
speed key.  
PLU  
Press:  
Remote Display  
WEIGHT  
UNIT PRICE TOTAL PRICE  
Available only when the initial  
setting # 5-6 is set to 1.  
1.000  
8.00  
8.00  
lb scale  
REG  
kg scale  
Liquid Crystal Display  
100 g  
1/4  
1/2  
T-BONE STEAK  
Place a commodity  
on the platter.  
(Ex. 1.000 lb.)  
PACKED ON  
PRT  
SELL BY  
MANUAL:  
: AUTO  
*
NET WT.  
PRICE lb  
The label is issued.  
TEC STORE  
(TEL) 0123-45-6789  
Press when canceling  
the last sales.  
VOID  
(Sample label)  
NOTES: 1. Pressing a speed key to which no PLU data has been assigned will result in an error. In this case,  
press the C key, then press a speed key to which PLU data has been assigned.  
2. To change between AUTO and MANUAL, follow the procedure provided in section 14.9.  
3. If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the  
1/2 lb key or 1/4 lb key), the unit price will be 0.  
4. 100 g key is available only when the scale is a kg scale or operated on kg base.  
5. When the 1/2 lb , 1/4 lb or 100 g key is pressed, the unit price will change on the display.  
6. Whenthecompulsorytareisselected, ataremustbesubtractedinaweighingoperation, otherwise  
anerrormessageTAREREQUIREDwillbedisplayedwhenthefollowingoperationhasbeendone:  
Manual mode: Pressing the PRT/* key  
Auto mode: Placing a commodity on the platter.  
Floating vendor mode: Pressing the Vendor key.  
When a “TARE REQUIRED” is displayed, refer to Section 14.6 to follow the proper weighing  
procedure.  
14-2  
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14. OPERATING PROCEDURES  
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)  
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)  
The FIX mode (Fix Price Mode ) is used to issue a label for a commodity of a fixed price PLU (i.e. the price  
determined by the store), the weight of which may vary from commodity to commodity. In this mode, the  
Unit Price of the commodity looked up from the PLU file will be printed as the Total Price regardless of  
its actual weight, and the weight is also printed on the label.  
Menu: REG., M.DOWN, or REWRAP  
Mode: FIX  
Example) In the case of PLU #636 of fixed price $3.80 which is assigned to speed key #7.  
Enter the PLU #.  
6
3
6
Press the  
speed key.  
7
Press:  
PLU  
Remote Display  
WEIGHT  
UNIT PRICE TOTAL PRICE  
Place the commodity  
on the scale platter.  
(Ex. 1.000 lb.)  
0.000  
3.80  
REG  
AUTO:  
MANUAL:  
PRT  
Liquid Crystal Display  
SMOKED SALMON CH  
*
The label is issued.  
The label is issued.  
PACKED ON  
SELL BY  
NET WT.  
PRICE lb  
TEC STORE  
(TEL) 0123-45-6789  
(Sample label)  
14-3  
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14. OPERATING PROCEDURES  
14.3 BY COUNT OPERATION  
14.3 BY COUNT OPERATION  
The BY-COUNT mode is used to issue the label of commodities of the same kind in a package (or may  
not be packed). The whole package quantity (or a certain quantity) and the whole package price (or the  
price per the quantity) are usually preset. Thus, it is not necessary to weigh the commodities by the scale  
in such cases.  
Menu: REG., M.DOWN, or REWRAP  
Mode: BY-COUNT  
Example) In case of purchasing 10 DONUTS for $1.50 of price for 4 DONUTS. (When a price of $1.50/  
4 DONUTS is set for PLU #33.)  
Enter the PLU #.  
3
3
0
Remote Display  
WEIGHT  
-----  
UNIT PRICE TOTAL PRICE  
P
10  
3.76  
PLU  
REG  
Enter the quantity of  
purchase  
(Max. 2 digits)  
1
Liquid Crystal Display  
DONUTS  
PRT  
*
AUTO  
MANUAL  
The label is issued in  
succession after peeling it.  
Single label is issued.  
Press to  
resume label  
issue.  
Press to suspend label  
issue temporarily.  
PRT  
C
C
*
Press to cancel label  
issue.  
The display returns to  
the initial screen.  
PLU  
PACKED ON  
SELL BY  
PACKED ON  
SELL BY  
PRICE lb  
NET WT.  
NET WT.  
PRICE lb  
TEC STORE  
(TEL) 0123-45-6789  
TEC STORE  
(TEL) 0123-45-6789  
(Sample label for CA and QR type)  
(Sample label for US type)  
14-4  
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14. OPERATING PROCEDURES  
14.3 BY COUNT OPERATION  
Example) An open price item can be sold as below:  
1 piece at 15 dollars  
15 pieces at 10 dollars  
15 pieces sold at 0.5 dollars per 10 pieces  
Enter the PLU #.  
5
1
1
5
0
0
Press:  
Press:  
Press:  
PLU  
ex.) 1  
Enter quantity  
Enter quantity  
Enter total price  
Enter price  
1
5
FOR  
ex.) 2  
ex.) 3  
Enter price  
1
1
0
FOR  
5
PRT  
*
14-5  
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14. OPERATING PROCEDURES  
14.4 PRINT COUNT OPERATION  
14.4 PRINT COUNT OPERATION  
With this procedure, a specified number of the same labels can be issued.  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH, FIX or BY-COUNT  
Example A) When operating in Weigh mode.  
PRESET  
Press:  
COUNT  
Set the number of labels.  
(Max. 99 labels)  
5
0
9
PRT  
Press:  
*
Enter the PLU #.  
Press:  
3
0
1
C
PLU  
Remove the commodity.  
PLU data is saved.  
SAVE  
Place a commodity on  
the platter.  
Clear the preset count.  
C
(Ex. 0.700 lb.)  
PRT  
PRT  
Press:  
MANUAL:  
:AUTO  
*
*
Batch  
On-demand  
The labels are issued with  
the backing paper attached.  
The label is issued.  
When all the specified numbers  
of the labels are being issued.  
C
NOTES: 1. A batch issue means to print labels continuously with the backing paper attached.  
On-demand issue means to print label one by one.  
2. To check the remaining number, press the PLU and the PRESET COUNT keys.  
14-6  
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14. OPERATING PROCEDURES  
14.4 PRINT COUNT OPERATION  
Example B) When operating in Fix or By Count mode.  
PRESET  
COUNT  
Press:  
Set the number of labels.  
(Max. 99)  
2
5
5
PRT  
Press:  
*
Enter the PLU #.  
Press:  
1
PLU  
[BY COUNT]  
PRT  
*
Press, to save the PLU  
data:  
PRT  
[FIX]  
SAVE  
SPLIT PRICE operation  
*
Place a commodity  
on the platter.  
Batch  
On-demand  
(Ex. 1.320 lb.)  
The specified numbers  
of labels are issued in  
succession with the  
The next label is  
issued after removing  
the current label.  
backing paper attached.  
PRT  
: AUTO  
MANUAL :  
*
Suspend the  
batch printing.  
On-demand  
Batch  
C
The labels are issued with  
the mount paper attached.  
The label is issued.  
Resume the  
label issue.  
PRT  
*
When the last label  
is issued:  
When all the specified numbers  
of labels are being issued.  
Remove the commodity  
from the platter.  
Press, to clear the  
Preset Count.  
Repeat until the specified  
number of labels are  
issued, alternating the  
commodity placed on the  
platter.  
C
Clear the  
preset count.  
C
PRT  
Press, to regain the  
initial status.  
PRT  
Press:  
*
*
14-7  
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14. OPERATING PROCEDURES  
14.4 PRINT COUNT OPERATION  
Example C) When issuing only the nutrition information label. Note that nutrition information can be  
printed only on several types of label. Refer to page 11-22.  
PRESET  
COUNT  
Select basic data and  
nutrition information labels  
or a nutrition information  
label by pressing this key.  
Set the number of labels.  
9
9
9
(Max. 99 labels)  
PRT  
*
Enter the PLU #.  
3
PLU  
PRT  
*
Table 8  
The nutrition information labels are issued in the following methods.  
Manual issue  
Auto issue  
On-demand  
Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1  
Issue mode  
Weigh  
On-demand  
Batch  
Batch  
1
1
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Fix (Weight/price)  
Fix (Net weight)  
By count  
Pre  
1
:
:
Preset count  
Issue method 1  
After a basic data label is issued, a nutrition information label will be issued.  
Issue method 2  
2
:
After the specified number of basic data labels are continuously issued, the same  
number of nutrition information labels will be issued. The number of labels can be  
specified with the preset count setting.  
14-8  
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14. OPERATING PROCEDURES  
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)  
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT  
(FOR US TYPE ONLY)  
Menu: REG., M.DOWN, or REWRAP  
Mode: FIX  
When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label.  
A unit price and a tare registered in each PLU are printed as a price and a net weight.  
Example) The preset Price is $2.10 and the preset Net Weight is 12 oz. The store knows that the actual  
Net Weight of this commodity is 19 oz. and decides to sell it at $2.00.  
Enter the PLU #.  
8
1
6
Press:  
PLU  
Initial set #7-1: 0  
Initial set #7-1: 1  
Enter the new price.  
Press:  
2
0
0
PRT  
*
Enter the new weight.  
(unit of weight: oz  
displayed in the incremental  
display method, i.e., the data  
is shifted to the left as each  
1
9
digit value is entered.)  
Initial set #7-1: 1  
Initial set #1-7: 0  
FOR  
3
Press:  
Enter the quantity.  
PRT  
Press:  
*
MANUAL  
AUTO  
The label is issued. (Labels of identical  
print data will automatically be issued  
consecutively by peeling the label off the  
backing paper.)  
The label is issued.  
C
C
Press, to return the PLU data to the  
PLU file.  
Press, to cancel label Press, to cancel  
PLU  
issue temporarily.  
label issue.  
14-9  
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14. OPERATING PROCEDURES  
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)  
NOTES: 1. To print NET WT. data. from the FIX mode, load a label which has an area to print a NET  
WT Statement.  
2. The quantity sold number and price data in NET WT. statement operation will be  
accumulated in the memory. No weight data will be accumulated.  
3. The position of the decimal point is adjustable and a comma or period is selectable by the  
initial setting.  
4. Weight data is shifted to the left.  
5. Weight data exceeding 480 oz results in an error.  
6. Unit price calculation system  
(Step 1) Weight data is calculated from royal lb into decimal lb.  
(Round off the data to two decimal places.)  
ex.) 21 oz 1.3125 lb round 1.31 lb  
(Step 2) Price is divided by the value obtained above.  
(Round off the data to two decimal places.)  
ex.) 1.5$/1.31 lb = 1.145 round $1.15/lb  
This data is printed.  
7. When the unit price is less than $0.01/lb or either the weight or price is 0, the unit price will  
not be printed.  
8. Multiplication registration of NET WT statement  
The maximum quantity, of a commodity is 99.  
In the following cases, an error occurs when pressing the PRT/* key to issue the label.  
(1) Quantity = 0  
(2) Price x quantity > max. price  
Weight x pieces > max. tare (30 lb scale: 480 oz, 15 Kg scale: 9.995 Kg)  
(Sample label)  
14-10  
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14. OPERATING PROCEDURES  
14.6 TARE/SAVE FUNCTION PROCEDURES  
14.6 TARE/SAVE FUNCTION PROCEDURES  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.)  
There are two kinds of tare subtraction procedures, one is “Direct tare”, the other is “Preset tare”. The  
SAVE key is used to save the tare, unit price, and PLU data after taking a commodity from the platter.  
0.200 lb  
Tare %  
2
0
T
0
Place a container on  
the platter.  
1
0
0
(Ex. 0.200 lb)  
Press:  
%
Press:  
T
Place a container on  
the platter  
Enter the PLU #.  
Press:  
1
0
0
Tare %  
PLU  
%
The PLU data and tare  
are saved.  
SAVE  
1
0
0
Remove the commodity  
together with the container.  
Place a commodity on  
theplatter. (Ex.1.000lb)  
%
Press:  
C
US type  
CA type  
:AUTO  
PRT  
MANUAL:  
Press:  
Press:  
PLU  
0
The label is issued.  
*
Press:  
Press:  
T
Press:  
C
PLU  
Remove the commodity  
together with the container.  
NOTES: 1. Tare subtraction is available up to 2.000 lb. for US type, and up to 1.000kg (2.205lb) for the  
CA type. When tare subtraction is in operation, however, the scalable range for net weight  
becomes less by the amount of the tare. (Net weight = Gross weight-Tare)  
2. Preset tare must be a multiple of 2 g for CA/QR type (Kg scale) and a multiple of 0.005 lb  
for US/CA type (Lb scale).  
3. The tare % function is available when the Initial Setting #8-7 is set to 1. The speed key #70  
will function as the % key (Refer to page 5-3). Set a tare % within the range from 0.0 to 99.9.  
4. When a commodity is placed on the platter and the calculated tare exceeds the maximum,  
a “TARE WEIGH OVER” error will occur.  
14-11  
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14. OPERATING PROCEDURES  
14.7 CALLING AND PRINTING GRADE LINES  
14.7 CALLING AND PRINTING GRADE LINES  
A grade line is a short message added to a commodity name.  
A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH or FIX, or BY COUNT  
Enter the PLU #.  
3
1
Remote Display  
WEIGHT  
-----  
UNIT PRICE TOTAL PRICE  
Press:  
Press:  
PLU  
P
4
3.76  
Commodity Name  
G.LINE  
Liquid Crystal Display  
DONUTS  
Enter the G.LINE #.  
(1 to 49)  
5
Remote Display  
WEIGHT  
UNIT PRICE TOTAL PRICE  
5
PRT  
Press:  
Press:  
Liquid Crystal Display  
Liquid Crystal Display  
ENTER THE G.LINE  
*
Grade Line  
PRT  
PREMIUMS OFFERED  
*
The label is issued.  
PACKED ON  
SELL BY  
NET WT.  
PRICE lb  
TEC STORE  
(TEL) 0123-45-6789  
(Sample label)  
14-12  
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14. OPERATING PROCEDURES  
14.8 CALLING AND PRINTING LOGOS  
14.8 CALLING AND PRINTING LOGOS  
When the initial setting #10-7 is set to “1”, a logo containing a picture, a mark, a POP message etc., can  
be printed on the ingredient label having 12 lines or more for printing ingredient message.  
Logo data is created on the PC and stored into the memory through the CMT/PL-3 interface.  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH, FIX, or BY COUNT  
Press:  
LOGO  
Select the LOGO type  
(Normal < > F.Shopper).  
Enter the logo #.  
(1 to 26)  
1
0
Clear the entered  
logo #.  
or  
0
C
PRT  
Press:  
*
Start the label issue operation.  
NOTES: 1. The logo # will be effective until it is changed or deleted.  
(Logo # is still effective after turning power off and/or changing mode.)  
2. Pressing the PRT/* key returns the display to the initial display of Weight mode.  
This clears the unit price and tare data.  
3. LOGOs will not be printed together with a safe handling instruction on a label.  
4. LOGOs will be printed in the center of a label.  
14-13  
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14. OPERATING PROCEDURES  
14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS  
14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS  
Menu:REG, M.DOWN, or REWRAP  
Mode:WEIGH, FIX, or BY COUNT  
Press:  
PROG.  
NEXT  
PLU  
or  
VOID  
Select an item.  
(Refer to Table. 9)  
~
~
1
1
1
1
9
2
7
3
0
Print Non print  
1: Print  
0: Non print  
Darken  
Lighten  
NEXT  
PLU  
or  
VOID  
PRT  
Press:  
*
Table 9  
Item  
Entry  
1
Entry  
Item  
9
Piece count  
Print/Non Print  
Packed on date  
Print/Non Print  
10  
11  
2
3
Cooked by date  
SP/Info./Net Wt.  
Print/Non Print  
Print/Non Print  
Sell by date  
Print/Non Print  
Print/Non Print  
Commodity name  
19  
27  
4
5
LCD brightness adjustment  
Weight  
Print/Non Print  
Print/Non Print  
Media selection  
Label/Receipt  
Unit price  
28  
29  
30  
6
7
8
Print format  
Mode (2)  
Mode (1)  
Format No. Selection  
Weigh/Fix/By count  
Auto/Manual  
Total price  
Barcode  
Print/Non Print  
Print/Non Print  
Print/Non Print  
Ingredient  
14-14  
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14. OPERATING PROCEDURES  
14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS  
NOTES: 1. A store code can be printed in place of a ‘packed on date’ and ‘sell by date’ by changing the  
initial settings #6-5 and #6-6.  
To print a store code, select ‘packed on date’ or ‘sell by date’ as a print item using the above  
procedure.  
2. Setting data will not be changed by turning the power off, changing the mode or calling a  
PLU.  
3. The 0 key has no function.  
4. Pressing the C key allows you to return to the step of selecting the ‘packed on date’.  
5. The range of idle time = 0 to 99 seconds. A setting ‘0’ prohibits display of an auto message.  
6. Item 29 is operable only when the initial setting #1-5 is set to ‘0’.  
7. Be sure to press the FEED key after the PRT/* key when changing the label format.  
14.10 DATE CHANGE  
The date can be changed temporarily.  
Menu:REG., M.DOWN, or REWRAP  
Mode:WEIGH, FIX, or BY COUNT  
Press:  
DT/TM  
Enter the new date.  
(Ex. Dec. 18, 1994)  
1
Month  
Day  
2
1
8
9
4
Year  
Liquid Crystal Display  
DONUTS  
121894  
PRT  
*
NOTE: The scale will check the details of the date input. An invalid date will result in an error.  
14-15  
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14. OPERATING PROCEDURES  
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
Menu: REG., M.DOWN, or REWRAP  
Mode: FIX, or BY COUNT  
Up to 99 label per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However, 0  
is preset, issuing will be canceled.)  
Enter the PLU #.  
Press:  
1
Liquid Crystal Display  
PLU  
#01/000001: C=0  
x
y
Item # (1 to 30)  
Preset number of labels  
PRESET  
COUNT  
Press:  
Enter the number of  
labels to be issued  
(max. 99)  
3
1
Register next preset  
item  
NEXT  
PLU  
Change or cancel the number  
of labels to be printed (not  
functions when an item is not  
registered.)  
FOR  
Next PLU:The next PLU is  
recalled.  
NEXT  
PLU  
VOID  
or  
VOID:  
The previous  
PLU is recalled.  
Change the number of labels  
to be issued (max.99).  
1
0
PRT  
Press:  
*
PRT  
Press:  
*
z
(The labels are issued in the  
order of programmed PLU.)  
A
The label is issued.  
14-16  
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14. OPERATING PROCEDURES  
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
Changing a Unit Price and Calling G.Line/LOGO  
x
Enter the quantity.  
3
0
GRADE  
LINE  
Call the Grade Line.  
Enter the required Grade  
Line# (1 to 49).  
1
2
PRT  
Press:  
*
Call PLU designation  
LOGO. (*1)  
LOGO  
Enter the required  
LOGO# (1 to 26).  
1
0
PRT  
Press:  
*
y
*1  
By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed.  
When the PLU does not designate the LOGO, the LOGO programmed before entering Batch  
Print Mode is printed.  
14-17  
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14. OPERATING PROCEDURES  
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
Stopping or Canceling Label Issue  
z
Clear an error or stop  
label issuing.  
C
Cancel output  
VOID  
PRT  
Press:  
*
Stop issuing the labels and  
cancel PLUs which have  
not been output  
C
A
Completed  
NOTES: 1. When the label for NET. WT statement is not selected, pressing the PRESET COUNT key  
in FIX mode results in an error.  
2. Programmed items are reset when:  
the power is off.  
changing the menu. (PROG./REG)  
changing the mode. (weigh/by count/fix)  
batch printing has been finished.  
3. Pressing the PRESET COUNT key to preset the 31st item results in an error.  
4. The LOGO and Grade Line called per PLU cannot be changed.  
5. The label issued in Batch Print Mode cannot be corrected using the VOID key.  
6. “TOTALS OVERFLOW” error occurs when the PRINT key is pressed to issue each PLU  
label.  
14-18  
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14. OPERATING PROCEDURES  
14.12 FLOATING VENDOR  
14.12 FLOATING VENDOR  
Menu: REG  
Mode: WEIGH, FIX, or BY COUNT  
Floating vendor function allows you to register different commodities sales together. This function is  
available when the Initial Setting #11-1 is set to 1 and using a receipt.  
Maximum number of registerable commodities  
One scale:  
200 commodities  
One vendor: 99 commodities  
Remote Display  
WEIGHT  
UNIT PRICE TOTAL PRICE  
1.00 1.00  
Enter the PLU#  
Press:  
2
0
1.000  
Liquid Crystal Display  
APPLE  
PLU  
Place a commodity on  
the platter.  
Group Vender  
Direct Vendor  
Press the speed key the group  
vendor # is assigned to.  
Press the speed key the  
vendor # is assigned to.  
Remote Display  
WEIGHT  
0.000  
UNIT PRICE TOTAL PRICE  
Enter the last digit  
of the number.  
P
000000  
Liquid Crystal Display  
PRESS VENDOR# 1-  
NOTE: Print format varies depending on the settings of the Initial Setting #11-2, 11-3, 11-4 and 11-7.  
14-19  
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14. OPERATING PROCEDURES  
14.12 FLOATING VENDOR  
Price deletion  
Prices already registered can be deleted in the following procedure.  
Enterthedeletionmode.  
Enter vendor #.  
VOID  
NEXT  
PLU  
NEXT PLU: the next item  
VOID  
or  
VOID:  
the previous item  
PRT  
Delete a registered price.  
Exit the deletion mode.  
*
C
Subtotal  
The following procedure will sum up all of the registered items.  
Enter vendor #.  
Press:  
ST  
Enter prices.  
Press:  
(Cancel)  
C
PRT  
Press:  
*
A receipt will be issued.  
14-20  
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15. TOTAL OPERATION  
15. TOTAL OPERATION  
15. TOTAL OPERATION  
In Read or Reset mode you can issue a sales report or reset report with either label or journal paper.  
Menu: READ or RESET  
READ  
The totals will not be cleared after they are printed on labels or journal paper.  
RESET  
The totals will be cleared after they are printed on labels or journal paper.  
ESC.  
ESC.  
Issue each Report  
5
or  
6
Label Journal  
No.  
0
ITEM  
REPORT  
RESET  
JOURNAL  
LABEL  
HOURLY TOTAL  
GRAND TOTAL  
1
2
3
PLU TOTAL  
VENDOR TOTAL  
How to access the READ or RESET menu  
The following main menu is displayed after pressing the ESC. key. Enter ‘5’ to enter the READ menu  
or ‘6’ to enter the RESET menu. When those menus are protected, enter the menu No. and the  
password.  
Liquid Crystal Display  
READ  
5
6
RESET  
15-1  
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15. TOTAL OPERATION  
15.1 HOURLY TOTAL REPORT  
15.1 HOURLY TOTAL REPORT  
Ex.) REPORT Menu  
PRT  
0
*
NOTES: 1. When issuing an hourly report, hours with no sales are not printed.  
2. An hourly report is printed as follows:  
1) Label: Issued sequentially in on-demand mode.  
2) Journal paper: Issued with journal paper.  
3) Label with backing paper: Issued sequentially in batch mode.  
3. If the C key is pressed during issuance, the hourly report being printed will complete, then  
the total report will be issued. If this is done in Reset mode, the print data is cleared to zero.  
15.2 GRAND TOTAL REPORT  
Total memory  
Total memory  
PRT  
PRT  
1
1
2
3
1
2
3
*
*
: Day total  
: Mark Down total  
: Rewrap total  
15.3 PLU TOTAL REPORT  
Total memory  
Search Code  
PRT  
PRT  
PRT  
2
1
2
3
1
2
Individual Total  
Block Total  
A
B
*
*
*
Zone Total  
C
D
Search Code  
Entire PLU Total  
1
: PLU#  
2
: UPC#  
15-2  
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15. TOTAL OPERATION  
15.3 PLU TOTAL REPORT  
A Individual Total  
Ex.) Individual PLU Total (PLU #100)  
PRT  
1
0
0
*
B Block Total  
Ex.) UPC Block Total (UPC #100100~100199)  
PRT  
1
0
0
1
*
NOTE: The  
key represents 0 through 9. The most significant digit in the starting number is  
followed by an appropriate number of  
keys.  
C Zone Total  
Ex.) PLU Zone Total (PLU #100~107)  
PRT  
1
0
0
PLU  
1
0
7
*
D Entire PLU Total  
PRT  
*
NOTES:1. When setting the PLU zone, it is not necessary to enter a beginning number which is smaller  
than an end number.  
2. When issuing a block or a zone total report, a PLU with no sales record is not printed. If all  
PLUs of the block or zone have no sales record, only the total is printed.  
3. Pressing the C key in the middle of issuing a reset report stops printing and data is not  
cleared.  
15.4 VENDOR TOTAL REPORT  
(All)  
PRT  
PRT  
3
*
*
(Individual)  
Enter an individual vndor #.  
15-3  
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16. ERROR MESSAGE TABLE  
16. ERROR MESSAGE TABLE  
16. ERROR MESSAGE TABLE  
Take the following action if an error message has appeared on the commodity name display along with  
the buzzer sounding.  
WARNING!  
If you cannot solve the problem with the following solution instruction, do not attempt further trouble  
shooting, by yourself. Turn the power off, unplug the printer, then contact TOSHIBA TEC Authorized  
Service representative for assistance.  
Do not attempt to repair or adjust alone, because electrical equipment is dangerous  
Programming Mode  
Message  
Cause  
Solution  
DATA ENTRY ERROR  
Error in key input.  
Press the CLEAR key, and re-  
input the right data.  
MEMORY FULL  
DUPLICATE PLU  
PLU NOT FOUND  
CHAR. OVERRUN  
No memory space to set PLU.  
Press the CLEAR key, and  
delete unnecessary PLUs.  
The PLU # being changed is  
already registered.  
Press the CLEAR key, and  
check the PLU.  
The PLU # being called is not  
registered.  
Press the CLEAR key, and set  
the data to free PLU#.  
Attempt is made to set more  
than max. allowed number of  
characters.  
Press the CLEAR key, and re-  
input the right data.  
PRT FAILURE  
Printer trouble.  
1. Check that the label and print  
head are set correctly.  
2. If the label home position is  
misaligned, press the FEED  
key.  
LABEL OVERRUN  
Label overruns.  
Press the FEED key.  
RESTORE THE PLUS  
The capacity of RAM was  
changed with the ingredient  
data stored.  
Press the CLEAR key and save  
the ingredient data. Then delete  
the data from the memory of the  
unit. After that change the capacity  
of RAM and load the data to the  
unit.  
16-1  
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16. ERROR MESSAGE TABLE  
16. ERROR MESSAGE TABLE  
Label Issue Mode  
Message  
Cause  
Solution  
Error in key input.  
Press the C key, and re-input the  
right data.  
DATA ENTRY ERROR  
PLU NOT FOUND  
The PLU # being called is not  
registered.  
Press the C key, and check the  
PLU #.  
GRAND TOTAL or PLU TO-  
TAL memory has been ex-  
ceeded at the time of issuing a  
label.  
Press the C key, then the ESC.  
key and select ‘RESET’. Then sum  
up the exceeded memory.  
TOTALS OVERFLOW  
The machine judges the  
memory is full before desig-  
nated number of media are  
printed in Batch mode.  
Press the C key, then the ESC.  
key and select ‘RESET’. Then sum  
up the exceeded memory.  
MEMORY WILL FULL  
Error in the PLU data.  
Press the C key, and reprogram  
PLU data.  
PLU DATA ERROR  
PRT FAILURE  
Printer trouble.  
Media end.  
1. Check that the label and print  
head are set correctly.  
2. If the label home position is  
misaligned, press the FEED  
key.  
Label overruns.  
Press the FEED key.  
LABEL OVER RUN  
Read and Reset Mode  
Message  
Cause  
Solution  
Corresponding PLU # is not  
registered.  
Press the C key, and enter the  
correct PLU #.  
PLU NOT FOUND  
Printer trouble.  
Label overruns.  
Same as in the label issue mode.  
Press the FEED key.  
PRT FAILURE  
LABEL OVER RUN  
16-2  
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16. ERROR MESSAGE TABLE  
16. ERROR MESSAGE TABLE  
CMT Operation Mode  
Message  
Cause  
Solution  
Mismatch of the model type.  
Mismatch of the base unit.  
Mismatch of the VERSION.  
MISMATCH SPEC.  
Press the CLEAR key.  
Mismatch of the TRANS-  
MITTING DATA.  
Mismatch of the scale  
capacity.  
Parity error  
Framing error  
Overrun error  
BAD TAPE OR CMT  
TIME OUT ERROR  
Press the CLEAR key.  
Press the CLEAR key.  
Data error  
Two or More Hardware error  
Time out error  
16-3  
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17. CLEANING THE PRINT HEAD  
17. CLEANING THE PRINT HEAD  
17. CLEANING THE PRINT HEAD  
WARNING!  
Since there is a cutter at the paper outlet, be careful not to injure your fingers when cleaning the print  
head and cutter.  
If the print head is dirty, printing will not be clear. The print head should be cleaned with a print head  
cleaner everyday before use, according to the following procedure:  
1. Open the label cover and remove the label cassette. (See page 9-1)  
2. Clean the print head element with the print head cleaner.  
Print Head  
Print Head Cleaner  
Element  
3. Clean the print head element with the print head cleaner.  
NOTE:  
Be careful not to damage the print head when cleaning.  
4. If any label paste is found on the label on the cutter, wipe off paste with alcohol.  
After removing the label cutter, reattach it using the following procedure.  
1. Install an unloaded label cassette on the scale.  
2. Install the label cutter, aligning the cutter notches with the screw holes.  
3. Securethecutterwiththescrew(FL-3x6)sothebottomofthecutteris0.5~0.8mmabovethepeel-  
off plate.  
Head Holder  
Screw (FL-3x6)  
Screw (FL-3x6)  
Clearance  
0.5~0.8 mm  
Label Cutter  
Peel-off Plate  
Label Cutter  
NOTE: If the cutter is scratching labels during printing, increase the clearance between the cutter  
and peel-off plate.  
17-1  
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18. TROUBLESHOOTING  
18. TROUBLESHOOTING  
18. TROUBLESHOOTING  
WARNING!  
This scale has been manufactured under strict quality control. If you have any trouble, however, DO  
NOT ATTEMPT TO FIX IT BY YOURSELF. Pull the power plug out of the outlet, and contact the  
TOSHIBA TEC Authorized Service representative.  
Problems  
Solution  
“----” is displayed at  
power on.  
Was the power turned ON when something was on the platter?  
Make sure nothing is on the platter and turn the power on again.  
Is the platter mounted correctly?  
Mount the platter correctly and turn the power on again.  
Display unstable.  
Is anything touching the platter?  
If so, remove it.  
Is the machine in a windy location?  
Avoid locations subject to the wind.  
No print.  
1. Check that the media is loaded correctly.  
2. Check whether the print head is set correctly or not.  
Dirty print head. Clean the print head.  
Call the TOSHIBA TEC Authorized Service representative if necessary.  
Dots missing in the print.  
Unclear (or blurred)  
printing.  
1. Dirty print head. Clean the print head.  
2. Poor media quality. Change media type.  
Power does not come  
on.  
1. Plug power cord into an AC socket.  
2. Check the circuit breakers or fuses.  
3. Plug another appliance into the AC socket to check if there is power  
supplied.  
Call the TOSHIBA TEC Authorized Service representative if necessary.  
You see a raised nap  
where the media has  
been cut.  
1. Clean the cutter blades.  
2. The blades are worn. Call the TOSHIBA TEC Authorized Service  
representative.  
Before You Call for Service  
Itisourprimaryconcerntogiveyoufullsatisfactionandbetterservice. If,however,anyproblemarises  
in connection with the operation of this scale, please check the following points before calling for  
service:  
A) Is the power plug fully plugged into an AC outlet?  
B) Is the power turned ON?  
C) Is AC power being properly supplied to the outlet? (Check it using another electric appliance.)  
D) Check the circuit breaker.  
E) Has there been a power failure of any sort?  
F) Has the operation been carried out in the correct order?  
18-1  
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PRINTED IN SINGAPORE  
EM1-31074E  
E
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