Toastmaster Slow Cooker TSC3W User Manual

3 Quart  
Slow Cooker  
USE AND CARE GUIDE  
MODEL TSC3W  
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ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be taken to prevent  
the risk of burns, fires, or other injury to persons or damage to property.  
N A person who has not read and understood all operating and  
safety instructions is not qualified to operate this appliance. All  
users of this appliance must read and understand this Use and  
Care Guide before operating or cleaning this appliance.  
N If the Cooking Base falls or accidentally becomes immersed in  
water, unplug it from the wall outlet immediately. Do not reach  
into the water!  
N When using this appliance, provide adequate air space above and  
on all sides for air circulation. Do not operate this appliance while  
it is touching or near curtains, wall coverings, clothing, dishtowels  
or other flammable materials.  
N Do not leave this appliance unattended during use.  
N If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair a malfunctioning  
appliance!  
N The cord to this appliance should only be plugged into a 120V AC  
electrical wall outlet.  
N Do not use this appliance in an unstable position.  
N Never use the Stoneware Liner on a gas or electric cooktop or on  
an open flame.  
N Lift off Glass Lid carefully to avoid scalding, and allow water to  
drip into Stoneware Liner.  
N CAUTION: To prevent damage or shock hazard, do not cook in  
Cooking Base. Cook only in Stoneware Liner provided.  
3 Quart Slow Cooker Use and Care Guide  
2.  
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Polarized Plug  
This appliance has a polarized plug, (one blade is wider than the  
other). To reduce the risk of electric shock, this plug is intended to fit  
into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
3.  
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Getting to know your Toastmaster  
Slow Cooker  
Your product may vary slightly from illustration.  
1.  
2.  
3.  
4.  
5.  
6.  
KEEP WARM  
7.  
8.  
1. Knob (P/ N 21400)  
2. Glass Lid (P/ N 20867)  
3. Stoneware Liner (P/ N 20866)  
4. Handles  
5. Cooking Base  
6. Power Supply Cord  
7. Polarized Plug  
8. Control Knob  
KEEP WARM  
3 Quart Slow Cooker Use and Care Guide  
4.  
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Before First Use  
1. Carefully unpack your Slow Cooker and clean. See CLEANING  
YOUR SLOW COOKER.  
2. It is necessary to operate the Slow Cooker one time before placing  
food in the Stoneware Liner. Pour 2 cups of water into the  
Stoneware Liner and place it inside the Cooking Base. Cover with  
Glass Lid.  
3. Plug into a 120 V, 60 Hz outlet.  
4. Turn Control Knob to High position and allow to heat for  
approximately 20 minutes. You will notice a slight odor; this is  
normal and should quickly disappear.  
5. Turn Control Knob to the OFF position and allow to cool for  
15 minutes.  
6. Carefully remove the Stoneware Liner from the Cooking Base and  
discard water from the Stoneware Liner.  
7. Rinse Stoneware Liner, dry thoroughly and place back inside the  
Cooking Base.  
Introduction To Slow Cooking  
Slow cooking occurs at temperatures just around 200˚F. The Slow Cooker  
can operate at Low all day or night if required. When cooking on High  
setting, it is very much like a covered pot on the stove top. Foods will cook  
on High in about half the time required for Low cooking. Additional  
liquid may be required as foods do boil on High. To turn the Slow Cooker  
Off, turn the Control Knob to the OFF position. Always unplug from  
electrical outlet when not in use.  
NOTE: Lid must not be removed while cooking on LOW setting.  
Keep Warm Setting  
To use the Keep Warm setting, prepare the recipe according to  
instructions. When cooking is complete, food can be kept on the  
Keep Warm setting for short periods of time.  
5.  
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Using Your Slow Cooker  
1. Prepare recipe according to instructions. Place food in Stoneware  
Liner and cover with Glass Lid. Do not fill the Stoneware Liner to  
the brim with food. Always cook with the Glass Lid on and the  
Stoneware Liner in position. Remember that frequent lifting of the  
lid during cooking delays cooking time. When cooking a meat and  
vegetable combination, place the vegetables in the bottom of the  
Stoneware Liner first. Then add the meat and other ingredients. If  
the Stoneware Liner is hot, DO NOT add cold food and vice versa.  
The Stoneware Liner cannot stand the shock of sudden  
temperature changes.  
2. Plug into a 120 V, 60 Hz outlet.  
3. Turn Control Knob to the desired cooking setting, High or Low.  
After cooking is complete Keep Warm setting can be used.  
CAUTION: COOKING BASE WILL GET VERY WARM DURING  
COOKING. THIS IS WHERE THE HEATING ELEMENT IS  
LOCATED. IF NECESSARY TO HANDLE, USE POT HOLDERS  
OR OVEN MITTS.  
4. Cook according to recipe instructions.  
5. When cooking time is complete, turn Control Knob to the OFF  
position and unplug from outlet or turn to Keep Warm for a short  
time. When food is ready to be served, turn the Control Knob to OFF  
and unplug from outlet.  
6. Using oven mitts, carefully remove the Glass Lid by grasping the  
Knob and lifting the lid slightly away from you. This will allow the  
steam to escape before removing the lid.  
7. Allow a few seconds for all steam to escape. Then, using oven  
mitts, remove the Stoneware Liner from the Cooking Base.  
8. Even when switched OFF, and unplugged, the Slow Cooker  
remains hot for some time after using; set aside and allow unit to  
cool before cleaning or storing.  
NOTE: If you are moving the Slow Cooker,  
grasp the unit by the Cooking Base Handles;  
use pot holders or oven mitts.  
9. Allow to cool completely before cleaning,  
see CLEANING YOUR SLOW COOKER.  
3 Quart Slow Cooker Use and Care Guide  
6.  
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Hints For Slow Cooking  
N Meats will not brown during the cooking process. If you desire  
browning the meat first, heat a small amount of oil in a skillet on  
the stove and brown meats prior to putting into Stoneware Liner.  
N Whole herbs and spices flavor better in slow cooking than crushed  
or ground.  
N When cooking in the Slow Cooker, remember that liquids do not  
boil away like they do in conventional cooking. Reduce the amount  
of liquid in any recipe that is not designed for a Slow Cooker. The  
exceptions to this rule would be rice and soups. Remember, liquids  
can always be added at a later time if necessary. If a recipe results  
in too much liquid at the end of the cooking time, remove the  
Glass Lid and turn the Control Knob to High. After about  
30-45 minutes the amount of liquid should be less.  
N Most recipes that call for uncooked meat and vegetables require  
about 6-8 hours on Low temperature.  
N High fat meats can result in dishes with less flavor. Pre-cooking or  
browning will help reduce the amount of fat and help to preserve  
the color. The higher the fat content, the less liquid needed. If  
cooking meat with a high fat content, use thick onion slices under  
it so that the meat will not sit and cook in the fat. If necessary, use  
a slice of bread, a spoon, or a straining spoon to skim off excess fat  
from top of foods before serving.  
N Foods cut into uniform pieces will cook faster and more evenly  
than foods left whole such as roast or poultry.  
Converting Standard Recipes  
To Slow Cooking  
N Vegetables such as carrots, potatoes, turnips, and beets require  
longer cooking times than most meats. Place them on the bottom  
of the Stoneware Liner and cover them with liquid.  
N If adding fresh milk or yogurt, it should be done during the last  
2 hours. Evaporated milk may be added at the start of cooking. If  
possible, substitute condensed soups for fresh milk or yogurt.  
N Rice and pasta are not recommended for long cooking periods.  
Cook them separately and then add to the Slow Cooker during the  
last 30 minutes, or follow Slow Cooker recipe directions.  
7.  
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Caring For Your Slow Cooker  
N Avoid sudden, extreme temperature changes. For example, do not  
place a hot Glass Lid or Stoneware Liner into cold water or onto a  
wet surface.  
N Do not use the Ceramic Liner to store food in the refrigerator, and  
then reheat in the Cooking Base.  
N Avoid hitting the Stoneware Liner and Glass Lid against the faucet  
or other hard surfaces.  
N Do not use Stoneware Liner or Glass Lid if chipped, cracked, or  
severely scratched.  
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Any servicing  
requiring disassembly other than cleaning must be performed by a  
qualified appliance repair technician.  
Cleaning Your Slow Cooker  
CAUTION: NEVER IMMERSE COOKING BASE OR CORD IN  
WATER OR OTHER LIQUID.  
1. Always unplug and allow to cool completely before cleaning.  
2. Wash Stoneware Liner and Glass Lid in warm, soapy water. If food  
sticks to the Stoneware Liner, fill with warm soapy water and allow  
to soak, before cleaning with a plastic scouring pad.  
3. Rinse and dry thoroughly.  
4. Wipe interior and exterior of the Cooking Base with a soft, slightly  
damp cloth or sponge. Never use abrasive cleansers or scouring  
pads to clean the Cooking Base, as they may damage the surfaces.  
5. Allow to dry thoroughly before storing. Never wrap the cord tightly  
around the appliance; keep it loosely coiled.  
3 Quart Slow Cooker Use and Care Guide  
8.  
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Repices  
PARTY PIZZA DIP  
1
1
1
6
pound sausage  
pound lean ground beef  
large onion, chopped  
cloves garlic, minced  
112 pounds shredded mozzarella cheese  
3
15-ounce cans pizza sauce with cheese  
Sauté sausage, ground beef, onion, and garlic; drain. Combine all  
ingredients in slow cooker. Cover and heat on High for 2-3 hours,  
stirring every 30 minutes after the first hour.  
NOTE: Do not cook longer on High without stirring because the  
cheese may begin to stick to bottom.  
GREEN CHILE SALSA  
1
1
1
2
3
pound lean ground beef  
pound pork sausage  
24-ounce jar chunky salsa sauce  
10-ounce can condensed cream of chicken soup  
4-ounce cans diced green chilies  
Brown ground beef and pork sausage; drain. Combine ingredients in  
Slow Cooker. Cover and cook on Low for 5-6 hours, stir halfway  
through cooking time. Serve as a dip.  
9.  
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NEW ENGLAND CLAM CHOWDER  
1
4
pound bacon, cut in small pieces  
medium onion, chopped  
medium potatoes, peeled and diced  
teaspoon salt  
1
2
1
2
2
2
2
2
cups water  
teaspoons dried basil  
7-ounce cans minced clams with juice  
cups evaporated milk or Half and Half  
Sauté bacon and onion; drain. Combine bacon and onions with potatoes,  
salt, and water in Slow Cooker. Sprinkle basil on top. Cover and cook on  
Low for 5-7 hours. Turn to High and add clams and evaporated milk.  
Cover and cook on High for 20-30 minutes or until hot.  
CHILI  
1
1
1
1
1
1
2
pound lean ground beef  
medium onion, chopped  
15-ounce can Hunts Ready Tomato Sauce®-special chunky style  
15-ounce can tomatoes, garlic-style  
15-ounce can chili beans  
teaspoon chili powder  
tablespoons dill pickle juice  
Sauté ground beef and onion; drain. Combine with other ingredients  
in Slow Cooker. Cover and cook on Low for 5-6 hours.  
3 Quart Slow Cooker Use and Care Guide  
10.  
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HAM AND BEANS  
1
2
pound dried Great Northern Beans  
cup cubed ham  
1
1
cup onion, chopped  
cup sliced celery  
cup sliced carrots  
tablespoon dried parsley  
bay leaf  
1
2
2
1
1
1
3
cups water  
1
4
teaspoon salt  
teaspoon pepper  
1
16  
Soak beans in 6 cups of water overnight; drain. Combine beans, ham,  
onion, celery, carrots, parsley, bay leaf, and water in Slow Cooker.  
Cover and cook on Low for 12-14 hours. Remove bay leaf. Season  
with salt and pepper.  
BEEF POT ROAST  
1
3-pound chuck roast  
1
4
teaspoon salt  
teaspoon pepper  
1
4
4
1
medium potatoes, peeled and quartered  
carrots, cut into 2-inch pieces  
medium onion, halved and sliced  
112 cups water or beef broth  
Sprinkle roast with salt and pepper. Place half the vegetables in  
bottom of Slow Cooker, top with roast, then add remaining vegetables  
and liquid. Cover and cook on Low for 8-10 hours.  
11.  
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PORK WITH PEACH CHUTNEY  
1
3-pound pork loin roast, boneless and tied  
29-ounce can spiced or plain peaches, drained and chopped  
cup raisins  
cup brown sugar  
cup vinegar  
1
1
4
1
1
4
4
1
small onion, chopped  
1
4
tablespoon prepared mustard  
teaspoon salt  
1
Combine ingredients except roast. Place roast in Slow Cooker and pour  
chutney over roast. Cover and cook on Low for 8-10 hours.  
SHREDDED PORK BARBECUE  
2
pounds pork loin, boneless  
15-ounce can diced tomatoes  
cup vinegar  
1
1
2
1
2
medium onion, halved and sliced  
tablespoons Worcestershire® sauce  
tablespoons brown sugar  
teaspoon crushed red pepper flakes  
teaspoon salt  
3
1
2
1
1
2
teaspoon pepper  
1
16-ounce bottle barbecue sauce  
Combine all ingredients except barbecue sauce in Slow Cooker. Cover  
and cook on Low for 7-10 hours. Remove meat and discard bone.  
Dice or shred meat and serve with barbecue sauce.  
3 Quart Slow Cooker Use and Care Guide  
12.  
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SPAGHETTI SAUCE WITH MEATBALLS  
Meatballs  
1
2
pound Italian sausage  
medium onion, chopped  
clove garlic, minced  
egg  
teaspoon salt  
teaspoon pepper  
1
1
1
1
2
1
4
1
2
cup bread crumbs  
ounces Parmesan cheese, grated  
2
Sauce  
1
2
pound mushrooms, sliced  
medium onion, chopped  
cloves garlic, minced  
15-ounce cans tomatoes, Italian-style  
15-ounce can tomato sauce  
cup basil leaves  
teaspoon dried oregano  
teaspoon dried thyme  
tablespoons sugar  
teaspoon crushed red pepper  
bay leaf  
1
2
2
1
1
4
4
2
3
1
2
1
4
1
Combine the meatball ingredients and form into 112 inch balls. Place  
into Slow Cooker. Combine remaining sauce ingredients and pour  
over meatballs. Cover and cook on Low for 7-8 hours or until meat is  
done. Remove bay leaf and serve with pasta.  
13.  
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GARLIC CHICKEN WITH TOMATOES AND POTATOES  
4
8
1
1
chicken breast halves, boneless-skinless  
small new potatoes, quartered  
15-ounce can diced tomatoes, Italian-style  
tablespoon fresh minced garlic  
teaspoon salt  
1
1
4
teaspoon pepper  
1
2
teaspoon ground mustard  
cup white wine  
1
2
tablespoons cornstarch dissolved in 2 tablespoons cold water  
Place potatoes in Slow Cooker. Mix together tomatoes, garlic, salt,  
pepper, dry mustard, and wine. Pour over potatoes and add the  
chicken. Cover and cook on Low for 7-8 hours. Remove potatoes and  
chicken, leaving the broth. Stir the dissolved cornstarch into the  
broth. Cover and cook on High for 20-30 minutes, or until thickened.  
Add chicken and potatoes. Cover and cook on High for an additional  
15 minutes or until hot.  
STUFFED CHICKEN BREAST WITH CURRY  
1
4
pound sausage  
teaspoon ginger  
1
4
1
egg  
1
tablespoon soy sauce  
cup chopped onion  
1
4
2
1
tablespoons chopped parsley  
teaspoon curry powder  
chicken breast halves, boneless; skinless  
teaspoon salt  
4
1
4
1
8
teaspoon pepper  
1
10-ounce can condensed cream of chicken soup  
Mix together sausage, ginger, egg, soy sauce, onion, parsley, and curry and  
set aside. Slit breast on one side to make a pocket. Season chicken breast  
1
with salt and pepper. Stuff each chicken breast with 4 of the stuffing  
mixture, securing with toothpicks and place in Slow Cooker. Pour chicken  
soup over top of chicken. Cover and cook on Low for 7-8 hours.  
3 Quart Slow Cooker Use and Care Guide  
14.  
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THREE VEGETABLE CHEESE BAKE  
2 16-ounce packages frozen mixed vegetables, broccoli, cauliflower,  
carrot mixture.  
1 10-ounce can condensed cream of mushroom soup  
1 pound Velveeta® cheese, cut into slices  
Thaw frozen foods. Place ingredients in Slow Cooker in order listed.  
Cover and cook on Low for 4-5 hours.  
OLD SETTLERS BAKED BEANS  
1
2
pound lean ground beef  
pound chopped bacon  
1
2
1 medium onion, chopped  
1
3
cup brown sugar  
cup white sugar  
cup ketchup  
cup barbecue sauce  
teaspoon salt  
1
1
1
1
3
4
4
2
1 tablespoon prepared mustard  
1 16-ounce can kidney beans  
1 16-ounce can pork ‘n beans  
1 16-ounce can butter beans  
Sauté ground beef, bacon, and onion; drain. Place in Slow Cooker. Add  
sugars, ketchup, barbecue sauce, salt, and mustard. Slightly drain beans  
and stir into other ingredients. Cover and cook on Low for 5-6 hours.  
15.  
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BAKED APPLES  
6
large baking apples, Rome or York  
tablespoons brown sugar  
teaspoon nutmeg  
3
1
4
3
4
teaspoon cinnamon  
2
2
tablespoons lemon juice  
tablespoons butter, melted  
Peel, core, and cut apples in halves. Mix brown sugar, nutmeg and  
cinnamon together; set aside. Place a layer of apples into the Slow  
Cooker. Drizzle with lemon juice and butter. Sprinkle with sugar and  
spice mixture; repeat layers. Cover and cook on Low for 4-5 hours.  
3 Quart Slow Cooker Use and Care Guide  
16.  
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LIMITED ONE YEAR WARRANTY  
Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of  
(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the  
product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable  
use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear,  
improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or  
workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend  
to any units which have been used in violation of written instructions furnished with the product or to units which have  
been altered or modified or to damage to products or parts thereof which have had the serial number removed,  
altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION  
TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or  
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or  
the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year  
warranty period and an additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 947-3744 between the hours  
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with  
a problem. Please refer to model number TSC3W when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or  
postage. Call for return authorization (1 800 947-3744).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $ 10.00 (U.S.) for  
return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay  
in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with  
sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs  
duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /  
brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your  
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following  
items with your appliance: any accessories related to your problem, your full return address and daytime phone  
number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to  
determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
Attn: Repair Center  
To contact us, please write to or call:  
Toastmaster Inc.  
Toastmaster Inc.  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-6916  
1 (800) 947-3744  
Email: consumer_relations@toastmaster.com  
Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection  
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under  
any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability,  
breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser  
under this warranty, and in no event shall we be liable for any incidental or consequential damages, losses or  
expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above  
limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state  
to state.  
© 2003 Toastmaster Inc.  
All Rights Reserved  
P/ N 61323  
Printed in China  
17.  
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Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It ’s a f a ct o f lif e .  
Bu t s o m e t im e s p r e p a r in g  
m e a ls ca n b e co m e a ch o r e .  
Th a t ’s w h y TOASTMASTER h a s b e e n in vit e d  
in t o m illio n s o f k it ch e n s ju s t lik e y o u r s  
s o w e ca n HELP YOU MASTER y o u r  
m ix in g , b a k in g , g r illin g , t o a s t in g ,  
b r e w in g , h e a t in g a n d s e r vin g  
t a s k s WITH EASE AND STYLE.  
Th e TOASTMASTER n a m e s t a n d s f o r a  
CELEBRATION o f INNOVATION d e s ig n e d  
t o s e r ve y o u r lif e a n d k e e p y o u  
COOKIN’ IN STYLE.  
3 Quart Slow Cooker Use and Care Guide  
18.  
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Questions  
Call toll free 1-800-947-3744  
Monday–Friday, 8:00 a.m.-5:30 p.m. CST  
www.toastmaster.com  
?
TSC3 W  
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