6 Quart Oval
Slow Cooker
OWNER’S MANUAL
RHSC600
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken
to prevent the risk of burns, fires or other injury to persons or
damage to property.
1. A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance. All
users of this appliance must read and understand this Owner’s
Manual before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in
water, unplug it from the wall outlet immediately. Do not reach
into the water!
3. When using this appliance, provide adequate air space above
and on all sides for air circulation. Do not operate this appliance
while it is touching or near curtains, wall coverings, clothing,
dishtowels or other flammable materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair the mal-
functioning appliance!
6. The cord to this appliance should be plugged into a 120V AC
electrical outlet.
7. Do not use this appliance in an unstable position.
8. Never use the Stoneware Liner on a gas or electric cooktop or
on an open flame.
9. Lift off Lid carefully to avoid scalding, and allow water to drip
into Stoneware Liner.
10. CAUTION: To prevent damage or electric shock, do not cook in
Base Unit. Cook only in Stoneware Liner provided.
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POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in
any way.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
If a longer detachable power-supply cord or extension cord is
used, (1) the marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the
appliance, and (2) the longer cord should be arranged so that it
will not drape over the countertop or tabletop where it can be
pulled on by children or tripped over unintentionally.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
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INTRODUCTION
Congratulations on your purchase of the Russell Hobbs® 6 Quart
Oval Slow Cooker. Your Slow Cooker features a Double Heating
Element, Removable Stoneware Liner, and is perfect for roasts,
hams and more! Recipes and cooking times for many of your
favorite foods are included with this unit.
Knob
(P/N 21261)
Liner
Tempered
Handles
Glass Lid
Assembly
(P/N 21397)
Stoneware
Liner
(P/N 21396)
Base
Handles
OFF/LOW/HIGH/
AUTO Control Dial
Stainless
Steel
Base Unit
Power
Power
Supply Cord
Indicator
Light
Polarized
Plug
FIGURE 1
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INTRODUCTION TO SLOW COOKING
Slow cooking occurs at temperatures just around boiling. The Slow
Cooker can operate at LOW all day or night if required. When
cooking on a HIGH setting, it is very much like a covered pot on
the stove top. Foods will cook on HIGH in about half the time
required for LOW cooking. Additional liquid may be required as
foods do boil on HIGH. To turn the Slow Cooker OFF, turn the
Control Dial to the OFF position. Always unplug from electrical
outlet when not in use.
NOTE: Lid must not be removed while cooking on LOW setting.
BEFORE USING YOUR SLOW COOKER
FOR THE FIRST TIME
1. Carefully unpack your Slow Cooker and clean, see CLEANING
INSTRUCTIONS.
2. It is necessary to operate the Slow Cooker one time before
placing food in the Stoneware Liner. Pour 4 cups of water into
the Stoneware Liner and place it inside the Base Unit. Cover
with the Glass Lid.
3. Plug into a 120V AC outlet.
4. Turn Control Dial to HIGH position and allow to heat for
approximately 30 minutes. You will notice a slight odor; this is
normal and should quickly disappear.
5. Turn Control Dial to OFF position and allow to cool for
20 minutes.
6. Carefully remove the Stoneware Liner from the Base Unit and
pour out the water from the Stoneware Liner.
7. Rinse Stoneware Liner, dry thoroughly and place back inside
the Base Unit.
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HOW TO USE THE AUTO FEATURE
AUTO allows you to prepare meals in less time than it would take
on LOW, but not as quickly as on HIGH, allowing more time for
unsupervised cooking. When set on AUTO, the Slow Cooker begins
cooking on HIGH. Once the HIGH temperature is reached, it then
switches automatically to LOW. When using the AUTO cycle, you
are able to initially heat the food faster, shortening the standard
cooking time required for LOW by approximately 25%.
Operating Instructions
1. Prepare recipe according to instructions.
2. Place food in Stoneware Liner and cover with Glass Lid. Do not
fill the Slow Cooker to the brim with food. Always cook with the
Lid on and the Stoneware Liner in position. Remember that
frequent lifting of the Lid during cooking delays the cooking
time. When cooking a meat and vegetable combination,
place the vegetables in the bottom of the Stoneware Liner first.
Then add the meat and other ingredients.
NOTE: The Stoneware Liner CANNOT stand the shock of sudden
temperature changes. Before cooking frozen food, add
some warm liquid. If the Liner is hot, DO NOT add cold
food.
3. Plug cord into a 120V AC outlet.
4. Turn Control Dial to select temperature setting: LOW, HIGH
or AUTO.
5. Cook according to recipe instructions.
CAUTION: The Base Unit will get very warm during cooking. This is
where the heating elements are located. Use pot holders
or oven mitts when moving or handling the unit.
6. When cooking time is complete, turn the Control Dial to the
OFF position, and unplug from electrical outlet.
7. Using oven mitts, carefully remove the Glass Lid by grasping the
Lid Knob and lifting the Lid slightly away from you. This will allow
the steam to escape before removing the Lid.
8. Allow a few seconds for all steam to escape. Then, using oven
mitts, remove the Stoneware Liner from the Base Unit.
9. Allow to cool completely before cleaning, see CLEANING
INSTRUCTIONS.
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Operating Instructions
(Continued)
FIGURE 2
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NOTE If you are moving the Slow Cooker, grasp the unit by the Base
Unit Handles; use pot holders or oven mitts.
(See Figure 2.)
10. Even when switched OFF and unplugged, the Slow Cooker
remains hot for some time after using; set aside and allow unit
to cool before cleaning or storing.
Hints For Slow Cooking
• Meats will not brown during the cooking process. If you desire
browning, heat a small amount of oil in a skillet and brown
meats prior to putting into Stoneware Liner.
• Whole herbs and spices flavor better in slow cooking than
crushed or ground.
• When cooking in a Slow Cooker, remember that liquids do not
boil away like they do in conventional cooking. Reduce the
amount of liquid in any recipe that is not designed for a Slow
Cooker. The exceptions to this rule would be rice and soups.
Remember, liquids can always be added at a later time if
necessary. If a recipe results in too much liquid at the end of the
cooking time, remove the cover and turn the Control Dial to
HIGH. After about 30-45 minutes the amount of liquid should be
less.
• Most recipes that call for uncooked meat and vegetables
require about 6-8 hours on LOW temperature.
• High fat meats can result in dishes with less flavor. Pre-cooking or
browning will help reduce the amount of fat and help to
preserve the color. The higher the fat content, the less liquid
needed. If cooking meat with a high fat content, use thick onion
slices under it so that the meat will not sit and cook in the fat. If
necessary, use a slice of bread, a spoon, or a straining spoon to
skim off excess fat from top of foods before serving.
• Foods cut into uniform pieces will cook faster and more evenly
than foods left whole such as roast or poultry.
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CONVERTING STANDARD RECIPES TO
SLOW COOKING
• Vegetables such as carrots, potatoes, turnips and beets
require longer cooking time than many meats. Be sure to
place them on the bottom of the Slow Cooker and cover
them with liquid.
• If adding fresh milk or yogurt, this should be done during
the last 2 hours. Evaporated milk may be added at the start
of cooking.
• Rice, noodles and pasta are not recommended for long
cooking periods. Cook them separately and then add to the
Slow Cooker during the last 30 minutes.
User Maintenance Instructions
• Avoid sudden, extreme temperature changes. For example,
do not place a hot Glass Lid or Stoneware Liner into cold
water or onto a wet surface.
• Do not use the Stoneware Liner to store food in the
refrigerator, and then reheat in the Base Unit. The sudden
temperature change may crack the Liner.
• Avoid hitting the Stoneware Liner and Glass Lid against the
faucet or other hard surfaces.
• Do not use Stoneware Liner or Glass Lid if chipped, cracked,
or severely scratched.
• This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Contact a
qualified appliance repair technician if the product requires
servicing.
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CLEANING INSTRUCTIONS
CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR
OTHER LIQUID.
1. Always unplug and allow to cool completely before cleaning.
2. Wash Stoneware Liner and Glass Lid in warm, soapy water.
If food sticks to the Stoneware Liner, fill with warm soapy
water and allow to soak before cleaning with a plastic
scouring pad.
3. Rinse and dry thoroughly.
4. Wipe interior and exterior of the Base Unit with a soft, slightly
damp cloth or sponge. Never use abrasive cleansers or
scouring pads to clean the Base Unit, as they may damage
the surfaces.
STORING INSTRUCTIONS
1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store Slow Cooker while it is hot or wet.
4. To store, place Stoneware Liner inside the Base and the Glass
Lid over the Stoneware Liner; to protect the Glass Lid, it may
be wrapped with a soft cloth and placed upside down over
the Liner.
5. Never wrap cord tightly around the appliance; keep it loosely
coiled.
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Recipes
TURKEY VEGETABLE SOUP
2 turkey drumsticks, skin and excess fat removed and discarded
2 large leeks, washed well to remove dirt and grit,
white and light green parts only, sliced thin
3 carrots, peeled and cut into 1/4-inch rounds
3 ribs celery, cut into 1/4-inch slices
1 (10 oz.) package frozen corn kernels
1 (10 oz.) package frozen cut green beans
1/2 cup uncooked pearl barley
1 tablespoon chopped fresh parsley or dill weed
1 (2 pints, 14 fl. oz.) can low-fat chicken broth
4 cups water
1. Combine all the ingredients in the Russell Hobbs® Slow
Cooker Stoneware Liner.
2. Cover and set Control Dial to AUTO. Soup will be done in
5 to 6 hours, or when the turkey and vegetables test done.
Or cook on LOW 6 to 7 hours.
3. Before serving, remove turkey meat from bones. Shred meat
into small pieces and return to soup. Season with salt and
black pepper to taste.
Makes 4 to 6 servings
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DUTCH SPLIT PEA SOUP
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 large potato, peeled and diced
2 carrots, peeled and cut into 1/4-inch rounds
2 ribs celery, cut into 1/4-inch slices
2 cups green split peas (1 pound), picked over and rinsed well
1/2 pound ham steak, cut into 1/2-inch cubes
2 teaspoons dried marjoram
1 teaspoon salt
1/4 teaspoon ground black pepper
6 cups boiling water
1. Combine all the ingredients in the Russell Hobbs® Slow Cooker
Stoneware Liner.
2. Cover and set Control Dial to AUTO. Soup will be done in
8 to 9 hours Or cook on LOW 9 to 10 hours.
3. Before serving, season with salt and black pepper to taste.
Makes 4 to 6 servings
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HEARTY BAKED BEANS AND BEEF
1 pound very lean, ground beef
1 large onion, coarsely chopped
2 (28 oz.) cans baked beans
1 (15 oz.) can kidney beans,
rinsed under cold water and drained
1 (15 oz.) can black beans,
rinsed under cold water and drained
1 (14.5 oz.) can stewed, diced tomatoes, drained
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons molasses or maple syrup
2 tablespoons dry mustard
Pinch of cayenne pepper
1. On a stove top burner brown ground beef and onion in a
large, non-stick skillet. Cook until meat is no longer pink,
breaking up any large pieces with a spoon. Drain and
discard any accumulated fat.
2. Combine the browned beef and the remaining ingredients
in the Russell Hobbs® Slow Cooker Stoneware Liner.
3. Cover and set Control Dial to AUTO. Beans will be done in
6 to 7 hours, or when they are thick and bubbling. Or cook
on LOW 7 to 8 hours.
Makes 6 to 8 servings
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STUFFED PEPPERS
6 large bell peppers, tops cut off, cored and seeded
1 pound very lean, ground beef
1-1/2 cups cooked rice
2 large eggs, lightly beaten
1/2 cup grated Pecorino Romano cheese
2 tablespoons minced parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (28 oz.) can tomato sauce
1/2 teaspoon garlic powder
1. Combine the ground beef, cooked rice, egg, cheese,
parsley, salt, and 1/4 teaspoon of the black pepper in a large
mixing bowl.
2. Cut a very small hole in the bottom of each pepper. Spoon
the meat mixture into the peppers, dividing evenly; do not
pack down.
3. Stand stuffed peppers upright in the Russell Hobbs®
Slow Cooker Stoneware Liner.
4. Combine the tomato sauce, garlic powder, and the
remaining black pepper in a large mixing bowl or mixing cup.
Spoon some of the sauce over each pepper. Pour the rest
into the Stoneware Liner.
5. Cover and set Control Dial to AUTO. Cook until peppers are
fork tender, 6 to 7 hours. Or cook on LOW 7 to 8 hours.
Makes 6 servings
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ROSEMARY & GARLIC ROASTED LEG OF LAMB
4 large all-purpose potatoes, peeled, cut into 1/4-inch thick slices
1 trimmed, boneless leg of lamb, tied (3 to 4 pounds)
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
6 cloves garlic, peeled and crushed
4 sprigs fresh rosemary, chopped or 1 teaspoon dried
2 tablespoons olive oil
1/2 cup white wine
1. Layer potatoes in the bottom of the Russell Hobbs®
Slow Cooker Stoneware Liner.
2. In a small bowl, mash the salt, pepper, garlic, and rosemary
together with a fork to form a paste. Rub all over the lamb.
Heat the olive oil in a large skillet over medium-high heat and
brown lamb on all sides. Put browned roast in the Stoneware
Liner on top of the potatoes. Pour the white wine in the skillet
and bring to boil, scraping pan to remove any pieces of meat
from the bottom. Pour over the meat.
3. Cover and set Control Dial to AUTO. Cook approximately
7 to 8 hours. Use a meat thermometer to show when meat
tests done. Lamb should be a light pink color when sliced.
Or cook on LOW 8 to 10 hours.
Makes 6 to 8 servings
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CHICKEN CACCIATORE
2 tablespoons olive oil
1 (4 pound) chicken, skin and excess fat removed,
cut up into serving pieces
1 large onion, chopped
2 cloves garlic, sliced very thin
1 small pickled cherry or jalapeño pepper, seeded and
coarsely chopped, optional
8 oz. white mushrooms, sliced thin
1/3 cup dry white wine
2 cups canned crushed tomatoes
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon minced parsley
1. In a large skillet over medium-high heat, brown the chicken,
onion, and garlic in the olive oil.
2. Combine the sauteed chicken and pan drippings with
all the remaining ingredients, except the parsley, in the
Russell Hobbs® Slow Cooker Stoneware Liner.
3. Cover and set Control Dial to AUTO. Chicken will be done in
7 to 8 hours. Or cook on LOW 8 to 9 hours.
4. Season with salt and black pepper to taste. Stir in the parsley
before serving.
Makes 4 servings
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OLD-FASHIONED BEEF STEW
3 carrots, peeled and sliced into 1/4-inch rounds
3 large potatoes, peeled and cut into 1-inch cubes
1 large onion, cut in half and sliced thin
3 pounds of beef, cut into 1-1/2-inch cubes
3 cups beef stock or broth
1 cup canned tomato sauce
1 teaspoon dried thyme
1 bay leaf
1/2 teaspoon whole black peppercorns
2 cups frozen peas
1 tablespoon minced fresh parsley
1. Layer carrots, potatoes, and then onions in the Russell Hobbs®
Slow Cooker Stoneware Liner. Top with beef, bay leaf, and
black peppercorns. In a large mixing bowl, combine the
stock, tomato sauce, and thyme. Pour over the meat and
vegetables.
2. Cover and set Control Dial to AUTO. Stew will be done
in 7 to 8 hours. Or cook on LOW 8 to 9 hours.
3. Stir in the peas 15 to 20 minutes before serving and cook
on HIGH. Taste and adjust for salt. Stir in the parsley and
remove bay leaf before serving.
Makes 6 to 8 servings
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SLOW-SIMMERED BOLOGNESE MEAT SAUCE
2 tablespoons olive oil
1-1/2 pounds very lean ground beef
1 medium-sized onion, minced
2 carrots, peeled and minced
2 ribs celery, minced
1 (12 fl. oz.) can evaporated milk
1 teaspoon grated or ground nutmeg
2 teaspoons sugar
3 teaspoons salt
1/2 teaspoon ground black pepper
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
2 (28 oz.) cans tomato purée
1. Heat olive oil in a large skillet on a stove top burner over
medium-high heat. Add the onion, carrot, and celery.
Sauté 5 to 8 minutes, or until soft. Add the ground beef and
cook until no longer pink, breaking up any large pieces
with a spoon.
2. Combine the browned beef with the remaining ingredients in
the Russell Hobbs® Slow Cooker Stoneware Liner.
3. Cover and set Control Dial to AUTO. Sauce will be done in
7 to 8 hours. Or cook on LOW 8 to 9 hours.
4. Taste and adjust for salt and pepper.
Makes 6 to 8 servings
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LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in
materials or workmanship for a period of one (1) year from the original
purchase date. This product warranty is extended only to the original
consumer purchaser of the product and is not transferable. For a period of
one (1) year from the date of original purchase of the product, our Repair
Center will, at its option, either (1) repair the product or (2) replace the
product with a reconditioned comparable model. These remedies are the
purchaser's exclusive remedies under this warranty.
Warranty Service: To obtain warranty service, you must call our warranty
service number at 1-800-233-9054 for return instructions on how to deliver
the product, in either the original packaging or packaging affording an
equal degree of protection to the Repair Center specified below. You must
enclose a copy of your sales receipt or other proof of purchase to
demonstrate eligibility for warranty coverage.
To return the appliance, ship to:
ATTN: Repair Center
708 South Missouri Street
Macon, MO 63552 USA
To contact us, please write to, call, or email:
Consumer Relations Department
PO Box 7366
Columbia MO 65205-7366 USA
1-800-233-9054
E-mail:
What Is Not Covered: This warranty does not cover damage resulting
from misuse, accident, commercial use, improper service or any other
damage caused by anything other than defects in material or workmanship
during ordinary consumer use. This warranty is invalid if the serial number
has been altered or removed from the product. This warranty is valid only
in the United States and Canada.
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS
PRODUCT.
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED
WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND
FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT
ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or
consequential damages, or allow limitations on how long an implied
warranty lasts, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights and you may have other rights
under the laws of your jurisdiction.
P/N 61184
Made in China
11/04
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