Foodservice Equipment
Job
Item#
XO-1STM Tabletop Steam Oven
Tabletop Oven
SIZE:
XO-1STM - 20” High, 27-1/8” Wide, 28-1/8” Deep
508 mm High, 689 mm Wide, 714 mm Deep
Toastmaster’s XO-1STM offers the capability to
steam, dry bake or bake with steam. Steam is
generated internally by using the same elements
that generate the heat. This eliminates the need
for a boiler or reservoir. Maintenance is at a
minimum since there is no need to de-lime as
usually required in other steam units.
When producing product in the cook mode, simply
set the controls to the desired temperature. If
steam is desired, simply set the steam timer to the
desired setting.
These countertop units are constructed of long life,
heavy duty stainless steel. Our unique Moving Air
system ensures that your product will be heated
evenly, producing consistent quality results. These
units feature solid state controls which are both
durable and user friendly.
XO-1STM Tabletop Steam Oven
STANDARD FEATURES:
• Stainless steel construction
• Magnetic door handle
• 4” legs
• Silicone rubber gasket
• Tempered glass door
• Solid state controls
CONSTRUCTION:
• Internally generated steam
• 2 speed fan
• Welded stainless steel
• Fully insulated
• Control panel accessible through front of unit
• Heating elements accessible inside of cabinet
and through side
OPTIONS:
• Wire Shelf Racks each (98-0125-B)
• Cart with Panslides (98-9890-PS)
• Cart without Panslides (98-9890-NP)
• Stand with Panslides (98-9970-PS)
• Stand withoust Panslides (98-9970-NP)
• Stacking Kit
CONTROLS:
• Solid state controls
• Indicator light for thermostat
• Two speed fan
• Solid Door
Note: Units cannot be stacked when using
cart or stand.
LABORATORY CERTIFICATION AND APPROVAL
®
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
Download from Www.Somanuals.com. All Manuals Search And Download.
|