Foodservice Equipment
Job
Item#
ES-6
Countertop Oven/Smoker with Humidity
SIZE:
ES-6 - 48-3/8” High, 27-3/8” Wide, 36” Deep
1229 mm High, 696 mm Wide, 915 mm Deep
The ES series of smoker ovens offers the
capability to dry bake, bake with moisture, warm,
slo-cook, hold and smoke. A minimum footprint is
required because of the top mounted motor.
The heat, steam and smoke are distributed evenly
throughout the oven cavity by the fan located in the
top of the oven. Smoke, steam and heat may be
vented out of the top through a ball valve prior to
opening the door of the unit when a load of product
is completed.
Steam is generated internally by using the same
elements that generate the heat. This eliminates
the need for a boiler or reservoir. Set the humidity
dial to the desired setting. The greater the number
the more steam/humidity.
Since each control is independent, a variety of
different conditions may be utilized in processing
products. The use of all controls will produce a
warm, tender, moist product.
CONSTRUCTION:
• Stainless steel construction
• Fully insulated
• Control panel provides access from front of unit
and through top
• Heating elements accessible inside and
top of unit
Shown with Optional Casters
CONTROLS:
• Solid state controls
• Fan on/off switch
• Indicator light for thermostat
• Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
• Smoke on/off switch
STANDARD FEATURES:
• Stainless steel construction
• 6” stainless steel legs
• AutoMist humidity system
• Top ball valve for steam and
smoke release
OPTIONAL FEATURES:
• Casters
• Additional chrome racks
• Stainless steel cart or stand
with or without pan slides
• External smoke box
• Separate heat and humidity controls
• Cook’n Hold
• Variable moisture control
• Includes 5 chrome racks
• Stainless steel door
LABORATORY CERTIFICATION AND APPROVAL
®
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
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