Toastmaster Mixer 999202U User Manual

READ AND SAVE THESE INSTRUCTIONS  
WARNING: A risk of fire and electrical shock exists in all electrical appliances  
and may cause personal injury or death. Please follow all safety instructions.  
Food Processor Accessory  
Use and Care Guide Model 999202U  
Please refer to the following information in addition to the 1770U Heavy  
Duty Stand Mixer Use and Care Guide for complete instructions.  
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always be followed  
to reduce the risk of fire, electric shock and injury to persons, including the following:  
• Keep hands and utensils away from moving blades or disks while processing  
food. A scraper may be used but must be used only when the food processor is  
not running.  
• Blades are sharp. Handle carefully.  
• Never place cutting blade or disk on base without first putting bowl properly in  
place.  
• Be certain cover is securely locked in place before operating appliance.  
• Never feed food by hand. Always use food pusher.  
• Do not attempt to defeat the cover interlock mechanism.  
• Avoid contacting moving parts.  
SAVETHESE INSTRUCTIONS  
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY  
THIS FOOD PROCESSOR ACCESSORY IS DESIGNED  
FOR USE ONLY WITH THE TOASTMASTER MODEL  
1770U STAND MIXER.  
Thank You for purchasing this Food Processor Accessory for the Toastmaster Heavy  
Duty Stand Mixer.  
Featuring superior technology and craftsmanship, the Global Design Collection is an  
exceptional line of kitchen appliances. The state-of-the-art design of the appliances and  
accessories is matched only by their excellent performance. Enjoy!  
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CHOPPING BLADE AND DISKS  
CHOPPING BLADE  
Can be used to chop meat, fruits, vegetables, bread, crackers,  
and to mix ingredients.  
GRATINGDISK  
Can be used for fruits, vegetables, chocolate, cheese.  
Reversible to FINE or COARSE.  
SLICING DISK  
Can be used for fruits, vegetables, chocolate and cheese.  
Reversible to FINE or COARSE.  
MINCING DISK  
Can be used for hard cheeses, chocolate, garlic and nuts.  
Be sure to fill out warranty service information.  
USING YOUR FOOD PROCESSOR  
1. Before using, clean all parts, see CARE AND CLEANING.  
2. Place stand mixer on a dry level surface and turn swivel arm to position #5,  
(see figure 1). Make sure the speed control dial is in the Off position.  
3. Place bowl onto the handle and turn counter clockwise until the bowl tab locks  
below the handle slot, (see figure 2).  
4. If using the chopping blade, remove covers, insert into bowl, and place food in  
bowl, (see figure 3).Or, insert disk holder and disk, (see figure 4).  
5. Place the cover onto the bowl so that the arrows on the cover and handle line  
up. Turn the cover counter clockwise until the tab on the cover is inserted into  
the slot of the handle, (see figure 2). Insert the food pusher into the feed tube.  
6. Remove cover from drive mechanism “c”. Place the food processor accessory  
onto drive mechanism “c” lining up the arrows on the base of the handle and  
the stand mixer. Turn the food processor counter clockwise until securely in  
place (1/4 of a turn), (see figure 1).  
NOTE: If the food processor drive will not connect to the stand mixer, the cover on  
the food processor is not positioned correctly. Repeat steps 5 and 6 above.  
7. If using a disk to process food, remove the food pusher and fill the feed tube.  
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8. Plug stand mixer into 120 V ~ 60 Hz outlet.  
9. To start food processor, turn the speed control dial to any speed (1-4).If using  
a disk, use the food pusher to push the food down into the bowl with light pres-  
sure.  
NOTE: Do not fill food above the hole on the stem of the blade or above the bot-  
tom of the disk holder, (see figure 5).  
10. Turn the speed control dial to the Off position to stop action and wait for  
blade/disk to stop rotating before removing food processor.  
NOTE: The cover cannot be removed from the bowl until the food processor is  
removed from the stand mixer.  
11. Grasp handle of food processor and remove from stand mixer base by turning  
clockwise. Remove lid, blade or disk and disk holder.  
12. Remove processed food from the bowl using a rubber spatula.  
CARE AND CLEANING  
CAUTION: Blade and disks are sharp. Handle carefully.  
1. Turn stand mixer to Off position and unplug.  
2. Before first use or immediately after each use, disassemble all parts for cleaning.  
3. Carefully wash all parts in warm, sudsy water. Rinse and dry thoroughly. Do  
not use abrasive cleaners on any part of the food processor. All parts except  
the handle may be washed on the top shelf of your dishwasher. Be sure that  
the parts are not wedged in the racks as they may warp. Also, make sure that  
the chopping blade is placed so that the cone opens downward to prevent  
damage to other items.  
4. Clean the handle using a damp cloth.  
5. See stand mixer use and care guide for further cleaning instructions.  
Any servicing disassembly other than the above cleaning should be per-  
formed by an authorized service center. Failure to follow this instruction may  
result in a fire, electric shock or injury to persons.  
DO  
• Most foods require only seconds, not minutes, to process.  
• For even slices, fill the feed tube as tight as possible. If food is allowed to lean to  
one side, you’ll get diagonal slices.  
• Break or cut food into uniform 1-112 inch pieces before processing with the blade.  
This will allow the food to drop down around the blade for faster more thorough  
chopping action.  
To add foods while processor is in operation, use the feed tube and food pusher.  
• Process food with the blade for a short time for smaller amounts or coarser chop-  
ping. Process for longer times for larger amounts or finer chopping.  
• Always remove bones, pits, hard shells, seeds and cores before processing to  
avoid damage to the unit.  
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• If food should jam in one of the disks, turn to Off position and remove the food  
processor accessory from stand mixer. Open the cover and carefully remove the  
jammed food.  
• If food sticks to the sides of the bowl, turn the unit off and use a rubber spatula  
to remove.  
DO NOT  
• Never insert your fingers into the feed tube while in operation.  
• Do not attempt to process extremely hard food which is difficult to cut with a  
kitchen knife.  
• Do not fill the bowl above the maximum fill line, (see figure 5).  
• Do not store food in the bowl.  
RECIPES  
SPINACH DIP  
Yield: 4 cups  
5 oz spinach leaves  
2 tsp salt  
8 oz water chestnuts, drained  
1 cup sour cream  
1 cup plain yogurt  
1 tsp dried tarragon leaves  
1
2
tsp dry mustard  
tsp pepper  
1
2
2 bunches green onions  
2 cloves garlic  
Using the chopping blade, chop the spinach and water chestnuts on Speed 2.  
Remove from bowl and set aside. Add remaining ingredients to bowl and  
process on Speed 2 until ingredients are chopped and mixed together. Stir all  
ingredients together. Cover and refrigerate for 2 hours to enhance flavor.  
CRAB DIP  
Yield: 4 cups  
8 oz Crab Delights® (imitation crab  
meat)  
1 medium cucumber, peeled  
2 tsp chili sauce  
2 tsp Worcestershire sauce  
1
8
tsp sugar  
11 oz cream cheese, softened  
salt and pepper  
1
3
cup mayonnaise  
Using chopping blade, add all ingredients to bowl and process on Speed 2 until  
ingredients are chopped and mixed together. Cover and refrigerate for 2 hours to  
enhance flavor.  
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FRESH SALSA  
Yield: 2 cups  
112 cups tomatoes  
2 TBL cilantro leaves  
1 TBL cider vinegar  
1
2
small green pepper  
1 small jalapeno pepper  
salt and pepper  
4 oz tomato sauce or tomato paste  
1
2
small onion  
Using the chopping blade, chop together the first 5 ingredients on Speed 1 to  
desired consistency. Drain vegetables for thicker salsa and stir in remaining ingre-  
dients. Cover and refrigerate for 2 hours to enhance flavor.  
CHICKEN SALAD  
Yield: 4 servings  
112 cups cooked chicken OR turkey,  
OR 634 oz can chunk-style chicken,  
drained  
2 hard-boiled eggs  
1 sweet pickle  
1
3
cup salad dressing  
1 stalk celery  
salt and pepper  
4 green onions  
Using the chopping blade, chop the first 5 ingredients on Speed 2 to desired con-  
sistency. Stir in remaining ingredients.  
PIMENTO CHEESE SPREAD  
Yield: 8 servings  
8 oz Cheddar cheese  
2 oz pimientos, drained  
1 cup salad dressing  
Using fine grating disk, grate cheese. Remove from bowl. Using chopping blade,  
chop pimentos. Add cheese and salad dressing and process on Speed 2 until  
mixed.  
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MACARONI SALAD  
Yield: 12 servings  
1
3 cups uncooked elbow macaroni  
1 TBL oil  
2
cup onions  
1 cup celery  
1
2
cup green pepper  
3 hard-boiled eggs  
1
2
cup carrots  
Dressing  
113 cups sugar  
1 cup salad dressing  
1
2
cup vinegar  
112 tsp prepared mustard  
1-513 oz can evaporated milk  
2 eggs  
112 tsp salt  
Cook macaroni, drain and stir in oil. Using the chopping blade, chop onions,  
celery, green pepper and eggs on Speed 2 until chopped. Using the coarse  
grating disk, grate carrots. Add to macaroni.  
To make dressing, combine sugar, vinegar, eggs, and salt. Bring to a boil over  
medium heat, stirring frequently. Cool and stir in rest of dressing ingredients.  
Pour over macaroni, refrigerate several hours.  
SQUASH CASSEROLE  
Yield: 6 servings  
1 onion  
6 oz stuffing mix  
3 carrots  
6 cups unpeeled zucchini or  
yellow squash  
(chicken or herb)  
cup butter, melted  
1
2  
1 can cream of chicken soup  
1 cup sour cream  
Temperature: 350°F/177°C  
Time: 25-30 minutes  
Using the chopping blade, coarsely chop onions. Using the coarse grating disk,  
grate carrots. Remove carrots and onions from bowl and set aside. Using the  
coarse slicing disc, slice squash.  
Boil vegetables for 5 minutes. Drain and set aside. Combine soup and sour cream.  
Stir into vegetables. Combine stuffing mix with melted butter and spread half on  
the bottom of a 9x13-inch greased pan. Spoon vegetable mixture on top and  
sprinkle with remaining stuffing mix. Bake as directed.  
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POTATO CASSEROLE  
Yield: 6 servings  
1
8 medium potatoes  
1 cup sour cream  
2
tsp garlic salt  
2 TBL chives  
1
2 cups cottage cheese  
4
tsp paprika  
1
4
cup onion  
salt and pepper  
Temperature: 350°F/177°C  
Time: 45-60 minutes  
Using the coarse grating disk, grate potatoes and set aside. Using chopping  
blade, chop onion. Combine all ingredients and pour into a 9x11-inch greased  
pan. Bake as directed.  
CHICKEN POT PIE  
Yield: 6 servings  
Filling  
1 onion  
1 stalk celery  
4 boneless skinless chicken breasts  
6 potatoes, peeled  
6 carrots  
salt and pepper  
6 cups chicken broth  
Crust  
1
2 cups all-purpose flour  
4
3
cup butter, softened  
cup milk  
2
4 tsp baking powder  
1
2
tsp salt  
Temperature: 425°F/218°C  
Time: 45 minutes  
Using chopping blade, chop onion and remove from bowl. Using same blade,  
chop chicken breast into small pieces. Insert coarse slicing disk and slice pota-  
toes, carrots and celery. Add all ingredients to broth and boil for 20 minutes.  
Pour vegetables and broth into a 9x13-inch greased pan.  
Using chopping blade, combine crust ingredients flour through butter. Add the  
milk through the feed tube and stop as soon as it is absorbed. Form the dough  
into a ball and roll onto a lightly floured surface. Cut into 2-inch biscuits and  
place on top of filling. Bake as directed.  
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MEATBALLS  
Yield: 4 servings  
1 lb lean stew meat  
1 slice bread  
1 clove garlic  
salt and pepper  
1 small onion  
1
1 egg  
2
cup all-purpose flour  
1
2
tsp dried thyme  
Temperature: Medium  
Time: 20-30 minutes  
Using the chopping blade, add all ingredients except flour to bowl and chop on  
Speed 3 until meat is ground and ingredients are mixed together.  
Shape into 2-inch meatballs and coat with flour. Add oil to skillet and cook meat-  
balls as directed.  
ZUCCHINI CAKE BROWNIES  
Yield: 12 servings  
2 cups zucchini  
2 cups all-purpose flour  
1
2
tsp cinnamon  
112 cups + 2 tsp sugar, separated  
1 tsp baking soda  
2 TBL cocoa  
1
2
cup butter, softened  
2 eggs  
1 cup milk chocolate chips  
Time: 45 minutes  
Temperature: 350°F/177°C  
Using coarse grating disk, grate zucchini and drain; set aside. Using stand  
mixer, beat 112 cups sugar, butter, and eggs for one minute on Speed 2. In a bowl,  
sift together flour through cocoa. Add zucchini and flour mixture to egg mixture  
using Speed 2 for 2 minutes. Stir in chocolate chips, using Speed 1 for 1 minute.  
Pour into buttered 9x13-inch greased pan and sprinkle with remaining sugar. Bake  
as directed.  
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SERVICEINFORMATION  
Please refer to warranty statement to determine if in-warranty service applies. This  
appliance must be serviced by a Toastmaster authorized service center.  
Unauthorized service will void warranty. Consult your phone directory under  
“Appliances-Household-Small-Service and Repair,or call 1-800-947-3744 in the  
U.S. and Canada, 52-5-397-2848 in Mexico.  
If an authorized service center is not available locally, your appliance may be  
returned postage prepaid to our National Service Center at the address shown on  
the back of this book.  
Products must be adequately protected to avoid shipping damage. Surround your  
appliance with three inches of protective padding and include a copy of your dated  
sales receipt and a note explaining the problem you have experienced. We recom-  
mend insuring your package. No CODs accepted.  
ONE YEAR LIMITED WARRANTY  
Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and  
workmanship.  
This warranty is the only written or express warranty given by Toastmaster Inc.This warranty gives you specific legal rights. You may  
have other rights which vary from state to state. ANY OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED WAR-  
RANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF  
THIS WARRANTY.  
Defective product may be brought or sent (freight prepaid) to an authorized service center listed in the phone book, or to Service  
Department, Toastmaster Inc., 708 South Missouri St., Macon, MO 63552, for free repair or replacement at our option.  
Your remedy does not include: cost of inconvenience, damage due to product failure, transportation damages, misuse, abuse, accident  
or the like, or commercial use. IN NO EVENT SHALL TOASTMASTER INC. BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL  
DAMAGES.  
Some states do not allow limitations on how long an implied warranty lasts, or allow the exclusion or limitation of incidental or  
consequential damages, so the above limitations or exclusions may not apply to you.  
For information, write Consumer Claims Manager, at the Macon address. Send name, address, zip, telephone area code and  
daytime number, model, serial number, and purchase date.  
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.  
Keep this booklet. Record the following for reference:  
Date purchased  
Model number  
Date code (stamped on bottom)  
Horario:8:00 a.m.hasta 4:30 p.m., hora del  
Centro  
National Service Center  
708 South Missouri St.  
Toastmaster de México, SA de CV  
Cerrada de Recursos  
Macon, MO 63552  
In USA and Canada call:  
Hidráulicos Numero 6  
Consumer Service 1-800-947-3744  
Consumer Parts 1-800-947-3745  
Hours:8:00 a.m.- 4:30 p.m.CST  
Aux É.-U. et au Canada, veuillez appeler  
Service consommateur :1-800-947-3744  
La Loma Industrial  
Tlalnepantla de Baz, C.P. 54060  
Estado de México  
Piéces détachées consommateur :1-800-947-3745  
Heures ouvrables :8 h - 16 h 30 Heure Centrale  
En México - 52-5-397-2848  
PART NO. 32836P01  
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