Toastmaster Kitchen Grill GRB72P User Manual

OWNER’S MANUAL  
Model No. GRB72P  
®
GEORGE FOREMAN  
(G) + BROIL  
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Additional Important Safeguards  
CAUTION HOT SURFACES: This appliance generates heat and escap-  
ing steam during use. Proper precautions must be taken to prevent the  
risk of burns, fires or other injury to persons or damage to property.  
CAUTION: This appliance is hot during operation and retains heat for  
some time after turning off. Always use oven mitts when handling hot  
materials and allow metal parts to cool before cleaning. Do not place  
anything on top of the appliance while it is operating or while it is hot.  
1. All users of this appliance must read and understand this Owner's  
Manual before operating or cleaning this appliance.  
2. The cord to this appliance should be plugged into a 120V AC electri-  
cal outlet only.  
3. If this appliance begins to malfunction during use, immediately  
unplug cord from outlet. Do not use or attempt to repair the malfunc-  
tioning appliance.  
4. Do not leave this appliance unattended during use.  
5. When using this appliance, provide adequate air space above and on  
all sides for air circulation. Do not allow this appliance to touch cur-  
tains, wall coverings, clothing, dish towels or other flammable mate-  
rials during use.  
6. This appliance generates steam — do not operate in open position.  
7. Using pot holder, hold the top cover (Lid) open while placing or  
removing food on the cooking surface to prevent accidental closing  
and injury.  
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Polarized Plug  
This appliance has a polarized plug (one blade is wider than the other).  
To reduce the risk of electric shock, this plug is intended to fit into a  
polarized outlet only one way. If the plug does not fit fully in the outlet,  
reverse the plug. If it still does not fit, contact a qualified electrician. Do  
not attempt to modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting from  
becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your appli-  
ance may not operate properly. It should be operated on a separate  
electrical circuit from other appliances.  
Plasticizer Warning  
CAUTION: To prevent Plasticizers from migrating from the finish of the  
counter top or table top or other furniture, place NON-PLASTIC coasters  
or placemats between the appliance and the finish of the counter top or  
table top.  
Failure to do so may cause the finish to darken, permanent blemishes  
may occur or stains can appear.  
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Getting To Know Your  
GRB72P (G) + Broil Grilling Machine  
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4
2
6
1
5
4
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1. Grilling Machine Body  
2. Grilling Machine Grilling Plates  
3. Power Light  
4. (G) + Broil Floating Hinge/Locking Hinge  
5. Drip Tray (P/N 22804)  
6. Power Cord  
7. Spatula (P/N 20147)  
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How To Use George Foremans Lean Mean  
Fat Reducing Grilling Machine  
The floating hinge position allows for grilling extra thick foods.  
1. Before using the Grilling Machine for the first time, wipe the Grilling  
Plates with a damp cloth to remove all dust.  
2. Slide the grease catching Drip Tray under the front of the unit.  
3. To preheat: Close the Lid and plug cord into a 120V AC outlet. The  
Power Light will go on indicating that the elements are heating.  
Allow Grilling Machine to preheat for 5 minutes.  
4. Use a pot holder to carefully open the Lid.  
5. Carefully place the items to be cooked on the bottom cooking plate.  
Floating  
Hinge  
Position  
6. Close the Lid in the  
Floating Hinge Position  
so that the top grilling  
plate rests on top of the  
food, see illustration.  
Allow the food to cook  
for the desired time.  
(Consult the Cooking  
Chart at the back of this  
book for some sugges-  
tions.) The Power Light  
will go on when the Lid is closed to indicate that the elements are  
heating up to cook. Do not leave appliance unattended during use!  
7. After the desired amount of time, the food should be done.  
8. Disconnect the plug from the wall outlet.  
CAUTION: To avoid any sparks at the outlet while disconnecting  
plug, make sure the "Power Light" is off (not illuminated) before  
disconnecting the plug from the outlet.  
9. Use a pot holder to carefully open the Lid.  
10. Remove the food using the Plastic Spatula provided. Be sure to  
always use either heat resistant plastic or wooden utensils so as not  
to scratch the non-stick surface. Never use metal tongs, forks or  
knives as these can damage the coating on the cooking plates.  
11. When cool, the Drip Tray may be removed and emptied. Be sure the  
liquid is cooled before removing Drip Tray.  
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How To Use George Foremans Lean Mean  
Fat Reducing (G) + Broiling Machine  
The( G) + Broil locking hinge keeps the top cooking plate above the food  
on the bottom cooking plate.  
1. Before using the (G) + Broiling Machine for the first time, wipe the Grilling  
Plates with a damp cloth to remove all dust.  
2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The Power  
Light will go on indicating that the elements are heating. Allow Grilling  
Machine to preheat for 5 minutes.  
3. Use a pot holder to carefully open the Lid.  
4. Slide the grease catching Drip Tray under the front of the unit.  
5. Carefully center the items to be cooked directly on the bottom cooking plate,  
two to four servings of food usually. Do not overload the cooking plate and  
the food should not touch the top grilling plate once the Lid is closed.  
6. Lift the Handle of the Lid  
Locking  
Hinge  
Position  
straight up and forward  
into the (G) + Broil Locking  
Hinges. Lower the Lid into  
the (G) + Broiling position  
above the food, see illus-  
tration. Allow the food to  
cook for the desired time.  
(Consult the (G) + Broiling  
Cooking Chart at the back  
of this book for some sug-  
gestions.) The Power Light  
will cycle off and on during cooking to indicate that the elements are heat-  
ing up to cook. Do not leave appliance unattended during use!  
7. After the desired amount of time, the food should be done.  
8. Disconnect the plug from the wall outlet.  
CAUTION: To avoid any sparks at the outlet while disconnecting plug,  
make sure the "Power Light" is off (not illuminated) before disconnecting  
the plug from the outlet.  
9. Use a pot holder to carefully open the Lid.  
10. Remove the food using the Plastic Spatula provided. Be sure to always use  
either heat resistant plastic or wooden utensils so as not to scratch the non-  
stick surface. Never use metal tongs, forks or knives as these can damage  
the coating on the cooking plates.  
11. When cool, the Drip Tray may be removed and emptied. Be sure the liquid is  
cooled before removing Drip Tray.  
(G) + Broil Hints:  
To prevent heat loss, avoid opening the Lid excessively.  
Select foods that will not touch the top grilling plate.  
Do not over fill the grill with food; it will hold two to four servings.  
Check the food a few minutes before the end of the cooking time for done-  
ness. Then continue cooking if necessary.  
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Floating Hinge Grilling Chart  
Fish, Meat and Poultry  
The following times are meant to be used as guidelines only. The times reflect a  
full grill of food. Place the fish skin side down if possible. Times will vary due to  
the cut and thickness of the meat being cooked. To be sure that the food is  
done, use a cooking thermometer. If the food does need more time to cook,  
check periodically so you do not over cook. For best results when using your  
Grilling Machine, only cook food to the time/temperature recommended in the  
charts.  
Med/Rare  
(145˚F)*  
Med/Med Well  
(160˚F)*  
Well  
(170˚F)*  
Food  
Bratwurst, 5 total  
N/R  
N/R  
N/R  
16-18 min.  
18-20 min.  
8-11 min.  
10-12 min.  
Chicken Breast  
(boneless/skinless)  
1 1/2" thick, 6-8 oz each  
N/R  
Chicken Breast (Frozen  
boneless/skinless)  
1 1/2" thick, 5-7 oz each  
N/R  
Filet Mignon, 1 1/2" thick  
5 oz each  
9-11 min.  
1 1/2-2 min.  
N/R  
11-13 min.  
2-2 1/2 min.  
N/R  
N/R  
N/R  
Fajita Beef (1/2" thick slices)  
Fajita Chicken (1/2" thick slices)  
2-3 min.  
Ham Steak, 1/2" thick  
4 oz each  
N/R  
N/R  
N/R  
2-3 min.  
6-7 min.  
9-10 min.  
3-4 min.  
7-8 min.  
N/R  
Hamburgers, 3/4" thick  
4 oz each  
Hamburgers, 1" thick  
8 oz each  
Hot Dogs (Jumbo)  
1 lb. total  
N/R  
7-8 min.  
N/R  
5-6 min.  
8-10 min.  
N/R  
6-7 min.  
N/R  
Kabobs Beef  
Kabobs Chicken  
7-10 min.  
Marlin Steaks, 1" thick  
8 oz each  
5-6 min.  
6-7 min.  
7-8 min.  
7-8 min.  
N/R  
NY/KC Strip, 1" thick  
12 oz each  
9-10 min.  
16-17 min.  
NY/KC Strip, (frozen) 1" thick  
12 oz each  
12-13 min.  
14-15 min.  
*Internal Food Temperatures  
N/R - Not Recommended  
8
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Floating Hinge Grilling Chart (Cont.)  
Fish, Meat and Poultry  
Med/Rare Med/Med Well Well  
Food  
(145˚F)*  
(160˚F)*  
(170˚F)*  
Pork Top Loin, 1/2" thick  
4 oz each  
N/R  
4-5 min.  
9-11 min.  
6-7 min.  
6-7 min.  
12-14 min.  
7-8 min.  
13-14 min.  
17-18 min.  
N/R  
Pork Chop, 1 1/4" thick  
7 oz each  
N/R  
Rib Eye Steak, 3/4" thick  
6 oz each  
5-6 min.  
9-10 min.  
12-14 min.  
14-16 min.  
Rib Eye Steak (frozen), 3/4" thick  
6 oz each  
11-12 min.  
15-16 min.  
16-19 min.  
Rib Eye Steak, 1 1/4" thick  
14 oz each  
Rib Eye Steak (frozen), 1 1/4" thick  
14 oz each  
Salmon Filet, 1" thick  
6 oz. each  
8-10 min.  
N/R  
11-13 min.  
5-6 min.  
4-5 min.  
3-5 min.  
3-4 min.  
4-5 min.  
N/R  
6-7 min.  
6-7 min.  
N/R  
Sausage Links  
Sausage Patties, 1/2" thick  
N/R  
Sea Scallops, 10-20 count/pound  
Shrimp, deveined, 26-30 count/pound  
Shrimp, deveined, 16-20 count/pound  
N/R  
N/R  
N/R  
N/R  
Swordfish, 1" thick  
11 oz. each  
9-10 min.  
3-5 min.  
N/R  
11-12 min.  
5-6 min.  
N/R  
N/R  
N/R  
Tuna Steak, 3/4" thick  
6 oz. each  
Turkey Burger, 3/4" thick  
4 oz. each  
6-9 min.  
8-10 min.  
Turkey Burger (frozen), 3/4" thick  
4 oz. each  
N/R  
N/R  
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc.  
should be cooked to an internal temperature of 145˚F. Pork should be cooked to  
an internal temperature of 160˚F and poultry products should be cooked to an  
internal temperature of 170˚F - 180˚F to be sure any harmful bacteria has been  
killed. When reheating meat/poultry products, they should also be cooked to  
an internal temperature of 165˚F.  
*Internal Food Temperatures  
N/R - Not Recommended  
9
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Floating Hinge Grilling Chart (Cont.)  
Fruits and Vegetables  
The following times are meant to be used as guidelines only. Brush with olive oil  
or butter. The times reflect a full grill of food. The times may vary due to the cut  
or thickness of the food being cooked. If the food does need more time to cook,  
check periodically so you do not over cook.  
Food  
Grill Time  
Asparagus Spears  
4-8 min.  
5-7 min.  
4-5 min.  
5-7 min.  
20-25 min.  
4-5 min.  
3-5 min.  
3-4 min.  
5-7 min.  
Bell Peppers (green, yellow, red) 1/2" slices  
Mushrooms, sliced  
Onion Slices, 1/2" slices  
Potato Wedges, 1/2" thick  
Portabella Mushrooms, whole, 2-3" in diameter  
Sandwiches (Cheese, Ham, Turkey, Roast Beef)  
Quesadillas, 6-8" flour tortilla folded in half  
Zucchini slices, 1/2" slices  
10  
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Locking Hinge (G) + Broiling Chart  
The (G) + Broil locked hinge position is so versatile! You can melt cheese on top  
of your grilled hamburger in 30 seconds or on top of a deli sandwich in 2-3 min-  
utes. Use the (G) + Broil feature to cook most frozen convenience foods such as  
mini pizzas, French bread pizza, fish sticks, chicken tenders, Hot Pockets®, Lean  
Pockets®, Poppers®, and French fries with oven like results. Food will cook in  
about the same time as indicated on the package directions for conventional  
ovens. The (G) + Broil will also cook delicate flaky fish in minutes. Place the fish  
skin side down if possible.  
The following times are meant to be used as guidelines only. Times will vary due  
to amount and thickness of the food being cooked. Fill the grill with 2 to 4 serv-  
ings of food. To be sure that the food is done, use a cooking thermometer. If the  
food does need more time to cook, check periodically so you do not over cook.  
Food  
Broil Time  
Bagel Bites®, frozen  
oven package time  
oven package time  
oven package time  
oven package time  
30 seconds  
Chicken Tenders, frozen  
French Fries, frozen  
Fish Sticks, frozen  
Hamburger, grilled then topped with cheese  
Hot Pockets®  
Lean Pockets®  
oven package time  
oven package time  
7 min.  
Pineapple Slices with brown sugar, 1/2" thick  
Pizza, frozen mini or singles  
Pizza Rolls, frozen  
oven package time  
oven package time  
oven package time  
2-3 min.  
Poppers®, frozen  
Sandwich open faced topped with cheese  
Taquitos®  
oven package time  
2 min.  
Tostada, topped with shredded cheese  
Tuna Melt Sandwiches  
2 min.  
Tomato Slices with Parmesan cheese, 1" thick  
Fish  
4 min.  
Catfish Filets, 1/2" thick, 7 oz. each  
Cod Filet, 1" thick, 13 oz. each  
Halibut (frozen), 1" thick, 5 oz. each  
Maui Maui (frozen), 1" thick, 7 oz. each  
Rainbow Trout Filets, 3/4" thick, 6 oz. each  
Salmon Filets, 1 1/2" thick, 6 oz. each  
Tilapia Filets, 3/4" thick, 5 oz. each  
7-9 min.  
8-10 min.  
13-16 min.  
20-25 min.  
9-12 min.  
16-20 min.  
7-9 min.  
11  
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User Maintenance Instructions  
CAUTION: To avoid accidental burns, allow your Grilling Machine to  
cool thoroughly before cleaning.  
1. Before cleaning, unplug the appliance from the wall outlet and allow  
to cool.  
2. Inside cleaning: Place the Drip Tray under the front of the Grilling  
Machine. Using the specially designed Spatula, scrape off any  
excess fat and food particles. Wipe the plates with absorbent paper  
towel or a sponge. Run off will drip into the Drip Tray.  
3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the  
plates.  
4. Empty the Drip Tray and clean with warm soapy water. Wipe dry.  
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a  
soft, dry cloth.  
6. Do not use steel wool, scouring pads, or abrasive cleansers on any  
part of the appliance.  
7. DO NOT IMMERSE IN WATER OR OTHER LIQUID.  
8. Any servicing requiring disassembly other than the above cleaning  
must be performed by a qualified electrician.  
9. Make sure to hold the top cover (Lid) by hand while cleaning to pre-  
vent accidental closing and injury.  
12  
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Frequently Asked Questions  
Question  
Response  
1. Can I cook frozen food on  
my George Foreman Grill?  
It is preferable that food be defrosted before  
placing on the George Foreman Grill. Make  
sure that the Grill is preheated, see preheat  
instructions, before placing food on the grilling  
plate.  
2. Why does the Power Light  
turn ON & OFF?  
As stated in the manual, the Power Light goes  
ON to indicate when the Grill's elements are  
heating. The Power Light goes OFF when the  
proper temperature has been reached. The  
thermostat will cycle ON & OFF throughout the  
cooking process to maintain proper tempera-  
ture.  
3. Can I cook kabobs on the  
George Foreman Grill?  
Yes. In order to protect the non-stick surface  
use wooden skewers. We recommend that  
you soak the skewers first in water for about  
20 minutes. This will keep the skewers from  
burning.  
4. After cooking with garlic,  
After cleaning your George Foreman Grill  
how can I remove the smell according to the "User Maintenance  
of the garlic from the sur-  
face of my George Foreman  
Grill?  
Instructions" make a paste of baking soda and  
water and spread on the surface of the Grill.  
Allow it to sit for a few minutes and then wipe  
away with a damp sponge or cloth.  
5. How can I cook hot dogs  
on my George Foreman  
Grill?  
Preheat your Grill for 5-minutes. Place the hot  
dogs lengthwise on the Grill. Close the Lid and  
cook for 2-1/2 minutes or until desired brown-  
ing is achieved.  
6. Any other cooking sugges-  
tions?  
Fresh peppers can be grilled for 5-7 minutes  
for skinning purposes.  
Grilled cheese sandwiches can also be  
cooked on your George Foreman Grill.  
13  
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14  
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15  
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LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in materi-  
als or workmanship for a period of one (1) year from the original purchase date.  
This product warranty is extended only to the original consumer purchaser of the  
product and is not transferable. For a period of one (1) year from the date of origi-  
nal purchase of the product, our Repair Center will, at its option, either (1) repair  
the product or (2) replace the product with a reconditioned comparable model.  
These remedies are the purchaser's exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty service  
number at 1-800-233-9054 for return instructions on how to deliver the product, in  
either the original packaging or packaging affording an equal degree of protec-  
tion to the Repair Center specified below. You must enclose a copy of your sales  
receipt or other proof of purchase to demonstrate eligibility for warranty cover-  
age.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
E-mail:  
consumer_relations@toastmaster.com  
What Is Not Covered: This warranty does not cover damage resulting from mis-  
use, accident, commercial use, improper service or any other damage caused by  
anything other than defects in material or workmanship during ordinary con-  
sumer use. This warranty is invalid if the serial number has been altered or  
removed from the product. This warranty is valid only in the United States and  
Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDEN-  
TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR  
IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY  
APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING,  
WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MER-  
CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS  
PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or conse-  
quential damages, or allow limitations on how long an implied warranty lasts, so  
the above limitations or exclusions may not apply to you. This warranty gives you  
specific legal rights and you may have other rights under the laws of your juris-  
diction.  
For more information on our products, visit our website: www.maxim-toastmaster.com  
2006 Salton, Inc. All Rights Reserved"  
Printed in China  
P/N XXXXX  
ESF  
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