READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
™
Egg Head Egg Cooker
Use and Care Guide
Model 6506
• POACHING TRAYS INCLUDED
• COOKS UP TO 7 EGGS AT ONE TIME
• AUDIBLE SIGNAL WHEN EGGS ARE READY
• LIGHTED ON/ OFF SWITCH
• NON-STICK SURFACE
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USING YOUR EGG COOKER
Cooking time will vary with egg size. The average cooking times are as
follows:
Soft 12 minutes
Hard 17 minutes
CAUTION: Egg cooker will become hot with use and produce steam.
Caution should be used to avoid coming in contact with hot steam.
NOTE: Keep eggs refrigerated until ready to use.
1. Turn power selector switch to off position.
2. Remove the cover, egg holder and poaching trays using the handles.
3. Unwrap cord to the required length.
NOTE: The measuring cup has two divisions for soft or hard boiled eggs.
Each division has markings for a specific number of eggs to be cooked.
These amounts are approximate. They may be varied according to
personal taste and preference. For boiled eggs, the basic rule is: fewer
eggs, more water.
4. Use the measuring cup to measure the proper amount of cold water
for boiling eggs and pour water into the bowl of the base.
NOTE: If your water is hard, add 1/ 2 teaspoon white vinegar to the water
in order to help avoid mineral deposits.
5. Pierce eggs to help avoid cracking while cooking. Place egg(s) in egg
holder on the base, large end up. Put the bottom of the
measuring cup on top of each egg and press until the egg has been
pierced. Make sure the pierced end of the egg is at the top to cook.
6. Place the cover on the base.
7. Plug into a 120V ~ 60 Hz outlet. Do not allow anything to rest on the
cover.
8. Turn the power selector switch to on position. The indicator light will
come on and the water will begin to heat. Do not remove cover from
the base while eggs are cooking.
9. When the cooking cycle is complete, a buzzer will sound. Carefully
turn the power selector switch to off.
10. Unplug from outlet and carefully remove cover slowly by lifting up.
11. Remove the egg holder with the cooked eggs using the handles. Hold
the eggs in the egg holder under cold water for about
30 seconds to prevent them from further cooking.
12. Allow egg cooker to cool before discarding any remaining water from
the base.
13. Clean after each use. Refer to CLEANING INSTRUCTIONS.
USING THE POACHING TRAYS
With the poaching trays, one or two poached eggs or omelets may be
cooked at a time. The trays were designed to hold no more than 1 large,
1 jumbo, or 2 medium eggs.
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1. Turn the power selector switch to off.
2. Remove the cover, poaching trays, and egg holder using the handles.
3. Unwrap cord to the required length.
4. Use the measuring cup to measure the proper amount of cold water
for poaching egg(s), and omelets.
For 1 medium poached egg in each tray, fill the measuring cup
to number 5 soft egg setting. If you use a different size egg, more
or less water may be needed. See NOTE below.
For 2 medium poached eggs in each tray, fill the measuring cup
to the number 1 soft egg setting. If you use a smaller egg, less
water may be needed. See NOTE below.
For omelets, fill measuring cup to the number 7 hard egg setting.
NOTE: These amounts are approximate. They may be varied according
to personal taste and preference. For poached eggs, the basic rule is:
more eggs, more water.
5. Place the egg holder on the base.
6. Grease the poaching trays with cooking spray, butter or oil to help
prevent sticking.
7. Break egg(s) into each individual tray for poaching or add half of
omelet mixture to each tray. Do not overfill.
8. Position the poaching trays securely on top of the egg holder and
place the cover on the base.
9. Plug into a 120V ~ 60 Hz outlet. Do not allow anything to rest on the
cover.
10. Turn the power selector switch to on position. The indicator light will
come on and the water will begin to heat. Do not remove cover from
the base while eggs are cooking.
11. When the cooking cycle is complete, a buzzer will sound. Carefully
turn the power selector switch to off.
12. Unplug from outlet and carefully remove the cover and poaching
trays. Trays and food will be hot.
13. Allow egg cooker to cool before discarding any remaining water
from the base.
14. Clean after each use. Refer to CLEANING INSTRUCTIONS.
BASIC OMELET
2 tablespoons milk
2 medium eggs
1 tablespoon onions, diced
1 tablespoon green peppers, diced
1 tablespoons tomato, diced
1 tablespoon cheese, grated
salt, pepper, and herbs to taste
Combine all ingredients together. Pour half into each poaching tray. Do not
overfill. Approximate cooking time 13-14 minutes.
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Combine all ingredients together. Pour half into each poaching tray. Do not
overfill. Approximate cooking time 13-14 minutes.
CLEANING INSTRUCTIONS
1. Turn power selector switch to off and unplug from outlet. Allow to
cool completely before cleaning.
2. Mineral deposits may form on the inside of the bowl of the base but
can usually be easily removed by using a soft cloth.
3. If necessary, pour 2 tablespoons of vinegar into the bowl and allow
to stand for 5 minutes.
NOTE: Do not boil the vinegar in the egg cooker as it may damage the
appliance.
4. Discard the vinegar and rinse.
5. To rinse, pour 1/ 4 cup water into bowl and discard.
6. The exterior of the egg cooker base may be cleaned with a damp
cloth. Dry thoroughly.
7. The cover, egg holder and poaching trays should be washed and
dried thoroughly by hand.
8. Do not use abrasive cleaners that can scratch the surface or place
any part of the egg cooker in the dishwasher.
CORD STORAGE
1. Follow cleaning instructions.
2. Wrap cord around base for storing.
3. Store with measuring cup, egg holder and poaching trays inside for
future use.
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center.
SERVICE INFORMATION
Please refer to warranty statement to determine if in-warranty service
applies.This appliance must be serviced by a Toastmaster authorized service
center. Unauthorized service will void warranty. Consult your phone
directory under “Appliances-Household-Small-Service and Repair,”
or call 1-800-947-3744.
If an authorized service center is not available locally, your appliance may
be returned postage prepaid to our National Service Center at the address
shown on the back of this book.
Products must be adequately protected to avoid shipping damage.
Surround your appliance with three inches of protective padding and
include a note explaining the problem you have experienced.
We recommend insuring your package. No CODs accepted.
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KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.
Keep this booklet. Record the following for reference:
Date purchased
Model number
Date code (stamped on bottom)
LIMITED ONE-YEAR GUARANTEE
Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material
and workmanship.
This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You
may have other rights which vary from state to state. ANY OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF
THIS WARRANTY.
Defective product may be brought or sent (freight prepaid) to an authorized service center listed in the phone book, or to Service
Department, Toastmaster Inc., 708 South MIssouri St., Macon, MO 63552, for free repair or replacement at our option.
Your remedy does not include: cost of inconvenience, damage due to product failure, transportation damages, misuse, abuse, acci-
dent or the like, or commercial use. IN NO EVENT SHALL TOASTMASTER INC. BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES.
Some states do not allow limitations on how long an implied warranty lasts, or allow the exclusion or limitation of incidental
or consequential damages, so the above limitations or exclusions may not apply to you.
For information, write Consumer Claims Manager, at the Macon address. Send name, address, zip, telephone area code and
daytime number, model, serial number, and purchase date.
EVERYBODY EATS. It’s a fact of life.
But sometimes preparing
meals can become a chore.
That’s why TOASTMASTER has been invited
into millions of kitchens just like yours
so we can HELP YOU MASTER your
mixing, baking, grilling, toasting,
brewing, heating and serving
tasks WITH EASE AND STYLE.
The TOASTMASTER name stands for a
CELEBRATION of INNOVATION designed
to serve your life and keep you
COOKIN’ IN STYLE.
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