Foodservice Equipment
Job
Item#
RM-5T
Tabletop Convection Oven
SIZE:
RM-5T - 41-3/4” High, 30” Wide, 36” Deep
1060 mm High, 762 mm Wide, 915 mm Deep
The Toastmaster’s RM-5T tabletop oven
features our exclusive moving air system. Heat is
distributed evenly throughout the oven cavity by
the fan located in the top of the oven which
blows the air down the inside walls of the cavity
and up and out through the holes at each shelf.
This gives your product an even bake, top to
bottom, side to side, and front to back and
requires less energy per pan. The two speed fan
allows baking and cooking all types of products.
The standard RM-5T offers you precise baking
and cooking of 5 full size sheet pans with
generous 4 inch spacing. If you produce taller
product, you can specify 4 shelves at 5 inch
spacing
The RM-5T is constructed of stainless steel. The
slam cam handle and cool to the touch dual
pane door provide safe and easy usage. A pass-
thru option is available, and allows back of the
house loading, with front of the house unloading.
With a small footprint, just 30” wide, and the
ability to be stacked, it is the perfect convection
oven to add where space may be limited.
RM-5T Convection Oven
STANDARD FEATURES:
• V-Air® technology
• Stainless steel construction
• Stainless steel legs (6”)
• Cool to touch, dual pane, full view
tempered glass door
• Field reversible doors
• Silicone rubber gasket on door
• Slam Cam handle
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and
side of unit
• Heating elements accessible inside of cabinet
and through side
CONTROLS:
• Solid state controls
• Indicator light for thermostat
• Microswitch fan motor cut-off
• Steam vent
• Tool-less cleaning of door glass
OPTIONS:
• Internal Steam
• Pass Thru
• Cook’n Hold
• Product probe
• Two Speed Fan
• Cart with Panslides (98-0350-PS)
• Cart without Panslides (98-0350-NP)
• Stand with Panslides (98-0351-PS)
• Stand without Panslides (98-0351-NP)
• Stacking Kit
®
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
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